Search results for ""Author Jody Myers""
Liverpool University Press Seeking Zion: Modernity and Messianic Activity in the Writings of Tsevi Hirsch Kalischer
Tsevi Hirsch Kalischer (1795-1874) was one of the first Orthodox rabbis to advocate direct political action in order to radically transform Jewish life. Kalischer lived in a time when Jewish tradition was increasingly challenged by rational thought and social integration. Applying his knowledge of rabbinic literature to the unusual historical events unfolding around him, he became convinced that behind the rise of individual Jews to great power was a divine plan to prepare the way for messianic redemption. Kalischer anticipated that in his own lifetime he would see the ingathering of the Jews, the renewed cultivation of the land of Israel, and the restoration of sacrificial worship. This would be achieved not through supernatural agency but by the efforts of the Jews themselves, in the spirit of the time. The Jewish people was obligated by God to 'seek Zion'. Kalischer began his quest as early as 1836 when he approached the banker Amschel Mayer Rothschild with a plan to acquire Jerusalem and revive sacrificial worship. However, lacking Rothschild's co-operation and the approval of his rabbinic colleagues, Kalischer set aside his dream for almost twenty years. In 1862, spurred to action by the granting of equal rights to Jews and European assistance to the Jews of Palestine, he published his theories in Derishat tsiyon (Seeking Zion). From then until his death, Kalischer promoted and raised funds on behalf of the establishment of agricultural communes in Palestine. In this book Jody Myers explores for the first time the full range of Kalischer's writings-philosophical essays, correspondence, halakhic research, and biblical exegesis-presenting and critically analysing his groundbreaking formulation of modern messianic activism, which paved the way for later religious Zionism. She shows how Kalischer's approach marks a pivotal transition in the history of the messianic idea, and explains how he designed his arguments to appeal both to religious Jews and to the newly emancipated Jews of western Europe who, grateful for their own fortune, wanted to assist the impoverished Jews of the Middle East. At the same time, his proposals generated controversy and uncovered the growing schisms between Jews in modern times. Through Kalischer's eyes, the reader gains a fascinating perspective on what it means to be both religious and modern.
£21.04
New York University Press Feasting and Fasting: The History and Ethics of Jewish Food
How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.
£72.00
New York University Press Feasting and Fasting: The History and Ethics of Jewish Food
How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.
£23.39
