Search results for ""Author Jian Wang""

A pioneer of cloud computing and big data offers his vision of the future world taking shape around us. Jian Wang was the founder and architect of Alibaba's cloud and has been the driving force behind its technology innovations. He was also the founder of the City Brain initiative to develop a new digital infrastructure for sustainable cities. Being Online is his meditation on the moment we are in, as the digital era shifts to the internet era, spawning new innovations at a seemingly dizzying pace: cloud computing, 5G, artificial intelligence, big data, wearables, robots, virtual reality, the internet of things, blockchain, and more. For Wang, the invisible hand that connects them is being online. The conjunction of computing, data, and the internet has erased the difference between being online and off. When computing can be done in the cloud, it is on the road to becoming a utility. When data is connected, making it big, its usefulness multiplies exponentially in unforeseeable ways, as does its value. This moment will be as transformative for humanity as Henry Ford's production line. Data is changing the nature of business. Computing is reshaping the economy. The cloud will help us do things we could never do before, at scales that were previously impossible. It will reshape our vision of the world, as electrification once did and, more recently, the transition from analog to digital. While telling the story of Alibaba’s breakthroughs and the development of his own understanding of the internet, Jian Wang's visionary book lays out the implications of this shift and how to think about being online.

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Provides a single-source reference for readers interested in the development of analytical methods for analyzing non-antimicrobial veterinary drug residues in food Provides a comprehensive set of information in the area of consumer food safety and international trade Covers general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods Details many techniques including nanotechnology and aptamer based assays covering current and potential applications for non-antimicrobial veterinary drugs Provides guidance for analysis of banned drugs including natural and synthetic steroids, Resorcylic acid lactones, and Beta-agonists

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An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical properties, pharmacokinetics, metabolism, distribution, food safety regulations, and chemical analysis. In addition, the material presented includes background information valuable for understanding the choice of marker residue and target animal tissue to use for regulatory analysis. This comprehensive reference: Includes topics on general issues related to screening and confirmatory methods Presents updated information on food safety regulation based on routine screening and confirmatory methods, especially LC-MS Provides general guidance for method development, validation, and estimation of measurement uncertainty Chemical Analysis of Antibiotic Residues in Food is written and organized with a balance between practical use and theory to provide laboratories with a solid and reliable reference on antibiotic residue analysis. Thorough coverage elicits the latest scientific findings to assist the ongoing efforts toward refining analytical methods for producing safe foods of animal origin.

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This book provides a comprehensive overview of diagnostic imaging in infectious and inflammatory diseases in central nervous system and spine. It starts with basic theory of infectious diseases, including pathological basis, laboratory diagnostic methods, and clinical imaging techniques. In following chapters, the authors firstly introduce the central nervous system infections related to respiratory, gastrointestinal, and contagious diseases. Then viral, bacterial, fungal, parasitic and special infections in central nervous system and spine are presented with clinical cases. Each disease is clearly illustrated using cases combined with high-quality CT and MRI. The book provides a valuable reference source for radiologists and doctors working in the area of infectious and inflammatory diseases.

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