Search results for ""Author Jean Bottero""
TusQuets La Cocina Mas Antigua del Mundo
£18.26
Pennsylvania State University Press Textes Culinaires Mesopotamiens: Mesopotamian Culinary Texts
The oldest surviving recipes in the world, dating from the mid-second millennium B.C.E., are here given their definitive transcription, translation, and commentary by a renowned Assyriologist and master chef. Examining each recipe in detail, Bottero identifies, insofar as we are able, the ingredients to be used, the methods of preparation, garnishment, and the presentation of the finished culinary delight. The series editor, Jerrold S. Cooper, also provides an English translation of the introduction and of the recipes.Winner of the 1996 Langhe Ceretto/Societa Editrice Internazionale Prize for food and wine culture.
£52.19
Librairie Orientaliste Paul Geuthner Textes Economiques Et Administratifs: Transcription Et Traduction - Avt-Propos d'Andre Parrot
£48.23
Edinburgh University Press Everyday Life in Ancient Mesopotamia: Everyday Life in the First Civilisation
The civilization of Ancient Mesopotamia flourished between 3300 BC and 2000 BC in the southern half of the lands between and to either side of the Tigris and Euphrates, where a vast grain harvest (about equal to Canada's today) supported a large and well-ordered population. The early development of cuneiform writing, the world's first phonetic script, means that for the first time in the history of humanity it is possible to learn something of how people thought and felt. This book aims to do just that and, as the reader soon finds out, succeeds triumphantly. Jean Bottero and his colleagues take the reader on a voyage of discovery into the public and private realms of the lives of our first civilized ancestors -- their cooking and eating, feasts and festivals, wine and drinking, love and sex, what women could do and what they couldn't, magic and medicine, trial by ordeal, life in a palace above and below stairs, astrology and divination, gods and religion, and literature and myth.
£30.86
The University of Chicago Press The Oldest Cuisine in the World: Cooking in Mesopotamia
In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable secrets of Mesopotamia. Bottero's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them. Offering everything from translated recipes for pigeon and gazelle stews to the contents of medicinal teas and broths and the origins of ingredients native to the region, this book reveals the cuisine of one of history's most fascinating societies. Links to the modern world, along with incredible re-creations of a rich, ancient culture through its cuisine, make Bottero's guide an entertaining and mesmerizing read.
£48.94
The University of Chicago Press Religion in Ancient Mesopotamia
One of the world's foremost experts on Assyriology, Jean Bottéro has studied the religion of ancient Mesopotamia for more than fifty years. Building on these many years of research, Bottéro here presents the definitive account of one of the world's oldest known religions. He shows how ancient Mesopotamian religion was practiced both in the public and private spheres, how it developed over the three millennia of its active existence, and how it profoundly influenced Western civilization, including the Hebrew Bible.
£27.51
The University of Chicago Press The Oldest Cuisine in the World: Cooking in Mesopotamia
In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable secrets of Mesopotamia. Bottero's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them. Offering everything from translated recipes for pigeon and gazelle stews to the contents of medicinal teas and broths and the origins of ingredients native to the region, this book reveals the cuisine of one of history's most fascinating societies. Links to the modern world, along with incredible re-creations of a rich, ancient culture through its cuisine, make Bottero's guide an entertaining and mesmerizing read.
£26.51
The University of Chicago Press Ancestor of the West: Writing, Reasoning, and Religion in Mesopotamia, Elam, and Greece
With "Ancestor of the West", three distinguished French historians reveal the story of the birth of writing and reason, demonstrating how the logical and religious structures of Near Eastern and Mesopotamian cultures served as precursors to those of the West.
£27.30
The University of Chicago Press Mesopotamia: Writing, Reasoning, and the Gods
The Mesopotamians invented writing and with it a new way of looking at the world. In this collection of essays, the French scholar Jean Bottero attempts to go back to the moment which marks the very beginning of history. To give the reader some sense of how Mesopotamian civilization has been mediated and interpreted in its transmission through time, Bottero begins with an account of assyriology, the discipline devoted to the ancient culture. Bottero focuses on divination in the ancient world, contending that certain modes of worship in Mesopotamia, in their application of casuality and proof, prefigure the "scientific mind."
£34.51
