Search results for ""Author Jay McInerney""

Country & Townhouse's Best Book for Christmas, 2018A delectable anthology celebrating the finest writing on wine.In this richly literary anthology, Jay McInerney - bestselling novelist and acclaimed wine columnist for Town & Country, the Wall Street Journal and House and Garden - selects over twenty pieces of memorable fiction and nonfiction about the making, selling and, of course, drinking of fine wine.Including excerpts from novels, short fiction, memoir and narrative nonfiction, Wine Reads features big names in the trade and literary heavyweights alike. We follow Kermit Lynch to the Northern Rhône, while long-time New Yorker writer A. J. Liebling raises feeding and imbibing on a budget in Paris into something of an art form. Michael Dibdin's fictional Venetian detective Aurelio Zen gets a lesson in Barolo, Barbaresco and Brunello vintages from an eccentric celebrity, and writer and gourmet Joseph Wechsberg visits the medieval Château d'Yquem to sample different years of the roi des vins. Also showcasing an iconic scene from Rex Pickett's Sideways and work by Jancis Robinson, Roald Dahl, Auberon Waugh and McInerney himself, this is an essential volume for any disciple of Bacchus.

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'Stylish observation … Suspenseful and well told' Lionel Shriver, Financial Times It is 2008 and Russell and Corrine Calloway have spent half their lives in the bright lights of New York. Obama and Clinton are fighting for leadership and the collapse of Lehman Brothers looms. Meanwhile, Russell is running his own publishing company, and clinging to their downtown loft; Corrine manages a charity, and is desperate to move somewhere with more space for their twins. Although they try to forget each other’s past indiscretions, when Jeff Pierce’s posthumous novel gathers a new cult following, the memory of their friend begins to haunt the couple. Then, with devastating timing, Corrine’s former lover makes an unexpected reappearance…

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_______________ 'A shrewd, acidic portrait of literary life in Manhattan at the turn of this already frightful century' - Guardian 'A beautiful, affecting novel, one of the best yet inspired by 9/11' - Sunday Telegraph 'Engrossing from start to finish, this compassionate novel depicts a very human response to tragedy' - Mail on Sunday _______________ Jay McInerney's classic novel of New York in the shadow of 9/11 tells a story of love, family and conflicting desires Ten years on from Brightness Falls, Russell Calloway is still a literary editor; his wife Corrine has sacrificed her career to watch anxiously over their children. Across town Luke McGavock, a wealthy ex-investment banker, is taking a sabbatical from moneymaking, struggling to reconnect with his socially resplendent wife Sasha and their angst-ridden teenage daughter, Ashley. These two Manhattan families are teetering on the brink of change when 9/11 happens. Through the lens of catastrophe, The Good Life explores that territory between hope and despair, love and loss, regret and fulfilment. This is Jay McInerney doing what he does best, presenting us with life in New York City, in all its moral complexity. _______________

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‘A brilliant and moving work – unique, refreshing, imaginatively powerful’ New York Times You are at a nightclub talking to a girl with a shaved head. The club is either Heartbreak or the Lizard Lounge. All might become clear if you could just slip into the bathroom and do a little more Bolivian Marching Powder. Then again, it might not... So begins our nameless hero's trawl through the brightly lit streets of Manhattan, sampling all this wonderland has to offer yet suspecting that tomorrow's hangover may be caused by more than simple excess. Bright Lights, Big City is an acclaimed classic which marked Jay McInerney as one of the major writers of our time.

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Photographer Christophe von Hohenberg's photographs give the impression of squinting against the glaring summer sun-bleached out details blur and feint gestures carve out the presence of figures against the vast oceanic expanse. Allowing himself to be "blinded by the light" von Hohenberg has found harmony on the beaches of the Hamptons, a place that cleanses, renews, and soothes. As delicate smears and ghostly shapes flesh out the familiar yet distant dreamscape of the beaches, von Hohenberg's photographs intimate an ineffable feeling-haunting, serene, and sublime. The White Album of the Hamptons provides a visual record of von Hohenberg's experiment in capturing the soul of the Hamptons and its unseen world of transcendent illumination through black-and-white photographs.

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'My literary hero is John Dos Passos' - Adam Curtis (filmmaker) 'A modernist masterpiece, capturing ... the fragmented lives it sketches, in a dazzling kaleidoscope of New York City in the 1920s' Christopher Hudson, Evening Standard'Dos Passos has invented only one thing, an art of story-telling. But that is enough to create a universe' Jean-Paul Sartre'The best modern book about New York'D.H. LawrenceA modernist masterwork that has more in common with films than traditional novels, John Dos Passos' Manhattan Transfer includes an introduction by Jay McInerney in Penguin Modern Classics.A colourful, multi-faceted chronicle of New York in the early 1920s, Manhattan Transfer ranks with James Joyce's Ulysses as a powerful and often lyrical meditation on the modern city. Using experimental montage techniques borrowed from the cinema, vivid descriptions and bursts of overheard conversation, and the jumbled case histories of a picaresque cast of characters from dockside crapshooters to high-society flappers, Dos Passos constructs a brilliant impressionistic portrait of New York City as a great futuristic machine filled with motion, drama and human tragedy. John Dos Passos (1896-1970) was born in Chicago, the son of an eminent lawyer. After graduating from Harvard he served in the US Army Medical Corps during the First World War, and dabbled in journalism before embarking on life as a writer. In 1925 he published Manhattan Transfer, his first experimental novel in what was to become his peculiar style - a mixture of fact and fiction. His began a series of panoramic epics of American life with the USA trilogy, using the same technique and tracing, through interwoven biographies, the story of America from the early twentieth century to the onset of the Great Depression in 1929.

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A memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars. Now, for the very first time, Ducasse shares a lifetime of culinary inspirations and passions in a book that is part memoir and part manifesto. Good Taste takes us on a journey from his childhood, where he picked mushrooms with his grandfather on a farm in Les Landes, to setting up groundbreaking schools and restaurants across the world. He is now taking off his chef’s whites and passing on what he knows to the next generation. Ducasse writes a poignant ode to the humble vegetables that have inspired his entire cuisine and to the masters that guided him along the way, from Paris to New York to Tokyo. As he looks to the future, he reflects on just what ‘good taste’ means.

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