Search results for ""Author George Hendry""
Birlinn General Midges in Scotland
The first edition of this book rapidly topped the list of bestsellers and has continued to sell well, turning up in places as far away as German schlosses, Brisbane bedsides and Canadian log cabins! This latest edition brings the story of biting midges up to date with new material on the Highland midge, its biology and why it bites. Written in a highly readable but informed way, it describes how and why the midge plays such a dominant role in the ecology and human culture of the Highlands, not least in keeping the worst of human depredations under control. Armed with this book, you should be able to enjoy the splendours of the Highland summer without quite so many bites! Illustrated with cartoons by BAX.
£7.32
Kendall/Hunt Publishing Co ,U.S. Essential Culinary Lab Workbook
In culinary arts, recipes have been shared, written, rewritten, or given a new twist. Students using Essential Culinary Lab Workbook will learn basic cooking methods while being encouraged to put their own creative touch on a recipe.This workbook is perfectly suited for a lab format where students are working in pairs or individually, as it provides recipes that make 2-4 portions for assessment. Instructors have the ability to pick and choose from several recipes found in each chapter, as well as the freedom to alter the recipes by ingredients, amounts, or methods used. Essential Culinary Lab Workbook serves as a base-line for formatting your program.Essential Culinary Lab Workbook by George Hendry and Robert Lybrand: provides rubrics for assessment of student creations. includes a ready-to-go recipe book that can be easily taken out of the consumable book and used in the student's station. features recipes using the basic ingredients found in most institutional kitchens with cost being a major factor.
£100.00
