Search results for ""Author Gail Harland""
Amberley Publishing The Garden Aviary
Julius Caesar said that Britons ‘thought it wrong to partake of hare, cockerel, or geese, but they keep these instead for reasons of affection and pleasure’. Throughout our history we have certainly admired birds and envied their brilliant plumage and ability to fly and we have a long and ongoing history of keeping all manner of birds for their beauty and companionship. The Garden Aviary shines a spotlight on the aviaries of private gardens and public parks. It will appeal to those interested in the social and cultural history of bird keeping or the history of garden buildings. Illustrated with examples of aviaries both grand and humble, this is an exploration of the garden aviary built as status symbol or as a tool for conservation and the preservation of genetic diversity, but primarily, as Caesar thought, for reasons of affection and pleasure.
£15.99
Reaktion Books Snowdrop
An exploration of the botanical and cultural history of the popular snowdrop.
£15.95
Bloomsbury Publishing PLC Foraging for Edible Wild Plants: How to identify, cook and enjoy them
A practical and attractive guide to the many edible varieties of wild plant that grow all around us. Whether you think of them as pretty wildflowers or troublesome weeds, wild plants are invaluable for wildlife. Not only are they an essential habitat and nectar source for insects, they are also beneficial for the soil, accumulating trace elements and acting as hosts for mycorrhizal fungi. Wild plants can be also be included in a variety of tasty recipes as unusual and flavoursome culinary ingredients. Written by qualified dietician and horticulturalist, Gail Garland, Foraging for Edible Wild Plants describes more than 50 edible species, from common species, such as nettle, dandelion, chickweed and ground elder, to the less well-known brooklime and wintercress. Gail also shares advice on how to identify wild plants that are harmful to eat, as well as tips on controlling invasive species such as knotweed . The guide is beautifully designed with illustrated notes on appearance and habitat, and attractive colour photographs throughout. It includes numerous recipe suggestions for jams, cordials, pesto, salads and soups, and nutritional information. There are also tips for non-culinary activities, such as making dyes from nettles and soap from soapwort, and fascinating historical facts about wild plants throughout. Foraging for Edible Wild Plants is a charming resource, perfect for gardeners, botanists, cooks and foragers.
£14.99
