Search results for ""Author Erika Lenkert""

Compact enough to carry and completely up-to-date, Frommer’s EasyGuide to San Francisco takes you from world-famous bridges to hopping restaurants to evocative historic sights and everywhere in between. Frommer’s local author Erika Lenkert knows every inch of the city and she’s not afraid to tell the truth. Frommer’s EasyGuide to San Francisco contains: Maps and photos, including a handy pullout map Detailed itineraries for planning a trip to suit your interests and make the most of your time Authentic experiences honoring San Francisco’s diverse population, food, and traditions Opinionated reviews of the best restaurants, shops, attractions and hotels―and the ones to avoid Accurate, up-to-date info on transportation, useful websites, telephone numbers, and other resources you’ll need Money-saving tips and exact pricing for travelers on any budget―from backpacker to luxury. About Frommer’s: There’s a reason that Frommer’s has been the most trusted name in travel for more than sixty years. Arthur Frommer created the best-selling guide series in 1957 to help American servicemen fulfill their dreams of travel in Europe, and since then, we have published thousands of titles became a household name helping millions upon millions of people realize their own dreams of seeing our planet. Travel is easy with Frommer’s.

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"When you eat raw foods you feel great. I just wanted to share that."-- Juliano Raw [adj]. 1. clean 2. pure 3. uncontrived 4. free 5. safe 6.uncontaminated Raw [adj]. 1. uncooked. 2. in the natural state; not processed or manufactured Cook [v]. 1. to prepare food. 2. Brit. Colloq. to tamper with; falsify.3. slang to ruin What is Raw? UNcooked UNadulterated UNbelievably Delicious Living Food Raw is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods. Raw offers ultimate pure flavor, thousands of textures, and beautiful effects on body, mind, soul and the environment! This isn't 100 variations of salad, but an ultra-gourmet cuisine, which fuses ancient culinary techniques with a modern and practical lifestyle. From sun-baked pizzas, satisfying sandwiches, vegan sushi, the best burritos and sprouted-rice dishes, to sangria and shakes, cookies, pudding, and pies. You're about to acquaint yourself with the vibrant flavors and miraculous nutrition of plant life in a way you never have before.

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