Search results for ""Author Emma Janzen""
Quarto Publishing Group USA Inc Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit
In Mezcal, two-time James Beard Award–winning author Emma Janzen explores what sets this cousin of tequila apart from the rest of the pack.*Nominated for the 2018 James Beard Foundation Book Award in the Beverage category* Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities. And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in nature, produced using small-batch techniques handed down for generations, often with agave plants harvested in the wild. Join author Emma Janzen as she presents an engaging primer on all things mezcal that includes: Mezcal’s long and captivating history in Mexican culture The craft of distilling mezcal, from growing and harvesting the agave to roasting and grinding it, all the way to distilling and aging A thorough guide to many of the most common agaves used in production and how they shape the resulting spirit A selection of nearly 50 cocktails that accentuate mezcal’s distinguishing qualities, contributed by top mezcal bars across the United States and Mexico With lush photography, an elegant design featuring a foil-debossed cover, and authoritative yet enthralling text, Mezcal is the definitive guide to exploring and unraveling the mysteries of this extraordinary handcrafted spirit.
£15.35
Clarkson Potter/Ten Speed The Bartenders Manifesto
£22.89
Clarkson Potter/Ten Speed The Way of the Cocktail
JAMES BEARD AWARD WINNER • A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of KumikoONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Food52, Wired • “A love letter to the art of preparing a drink.”—Vanity Fair With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture is an art form treated with reverence. In this essential guide, Japanese American bartender Julia Momosé of Kumiko and Kikkō in Chicago takes us on a journey into this realm. She educates and inspires while breaking down master techniques and delving into the soul of the culture: the traditions and philosophy, the tools and the spirits—and the complex layering of these elements that makes this approach so significant. The recipes are inspired by t
£20.30
