Search results for ""Author Ed Balls""
Simon & Schuster Ltd Appetite: A Memoir in Recipes of Family and Food
THE SUNDAY TIMES BESTSELLER'Charming' – The Sunday Times‘Delicious’ – Daily Mail'Wonderful' – Stephen Fry‘Delightful’ – Delia Smith'Brilliant' – Claudia Winkleman'Joyous' – Caitlin Moran'Entertaining' - Observer'Funny' - Ken Follett 'Glorious' - Daily Express'Touching' - Robert Peston Appetite is a memoir with a twist: each chapter is a recipe that tells a story. Ed Balls was just three weeks old when he tried his first meal in 1967: pureed roast beef and Yorkshire pudding. From that moment on he was hooked on food.Taught to cook by his mother, Ed's now passing her wisdom on to his own kids as they start to fly the nest. Reflecting on his life in recipes, Ed takes us from his grandma's shepherd's pie to his first trip to a restaurant in the 1970s (and ordering an orange juice as a starter); from the inner workings of Westminster to the pressures of parenting. This is a collection of the meals he loves most, and the memories they bring back.The world may have changed since 1967, but the best recipes last a lifetime. Appetite is a celebration of love, family, and really good food.
£15.29
Cornerstone Speaking Out: Lessons in Life and Politics
THE SUNDAY TIMES BESTSELLERA life in and out of politics – from the despatch box to the stage on Strictly – by one of Britain’s most influential and well-loved political figures. 'Full of anecdote, insight and authenticity’ Evening Standard BOOKS OF THE YEAR'Witty, reflective and engaging' Nick Robinson'Honest and revealing' Michael Palin'Fascinating, heartfelt' Kay Burley'Insightful, funny, unexpectedly moving' Jonathan FreedlandOn the night of 7 May 2015, Ed Balls thought there was a chance he would wake up the next morning as the new Chancellor of the Exchequer. Instead, he woke up without a job.Twenty-one years earlier he had left a promising career in journalism to work for Labour in opposition. Moving through the ranks, from adviser to Cabinet minister and on to Shadow Chancellor, he occupied a central and influential position in and out of power during a pivotal period in British history. Speaking Out is a record of a life in politics, but also much more. It is about how power can be used for good, and the lessons to be learned when things go wrong. It is about the mechanics of Westminster, and of government. It is about facing up to your fears and misgivings, and tackling your limitations – on stages public and private.It is about the mistakes made, change delivered and personalities encountered over the course of two decades at the frontline of British politics. It is a unique window into a rarely seen world. Most importantly, it sets out what politics is about, and why it matters.
£10.99
Simon & Schuster Ltd Appetite: A Memoir in Recipes of Family and Food
THE SUNDAY TIMES BESTSELLER'Charming' – The Sunday Times‘Delicious’ – Daily Mail'Wonderful' – Stephen Fry‘Delightful’ – Delia Smith'Brilliant' – Claudia Winkleman'Joyous' – Caitlin Moran'Entertaining' - Observer'Funny' - Ken Follett 'Glorious' - Daily Express'Touching' - Robert Peston Appetite is a memoir with a twist: each chapter is a recipe that tells a story. Ed Balls was just three weeks old when he tried his first meal in 1967: pureed roast beef and Yorkshire pudding. From that moment on he was hooked on food.Taught to cook by his mother, Ed's now passing her wisdom on to his own kids as they start to fly the nest. Reflecting on his life in recipes, Ed takes us from his grandma's shepherd's pie to his first trip to a restaurant in the 1970s (and ordering an orange juice as a starter); from the inner workings of Westminster to the pressures of parenting. This is a collection of the meals he loves most, and the memories they bring back.The world may have changed since 1967, but the best recipes last a lifetime. Appetite is a celebration of love, family, and really good food.
£8.99
