Search results for ""Author Clay Risen""

What is going on with rye whiskey? Suddenly both experienced and new whiskey lovers are turning to rye as their primary object of interest. And just as suddenly the market is flooded with new offerings of this "old fashioned" spirit--the growth from just a dozen brands 15 years ago to more than 225 today is unprecedented. Author and spirits expert Clay Risen now offers a road map to the phenomena of rye. A detailed introduction includes a history of rye, how it's distilled, aged, and earns its distinguishing qualities. Sections include info on how to start collecting rye, read a whiskey label, and how to have a whiskey tasting. Extensive rye whiskey accounts are organized alphabetically by distillery and brand and each of more than 225 expressions include a color photo of the bottle, info on proof, age, average price, tasting notes (nose, palate, finish), and is rated on a four-star scale. The author with a group of expert tasters "blind tasted" each and every one--a first for a spirits book of this scale. The result is a groundbreakingly innovative and invaluable asset for the whiskey lover navigating the world of American rye.

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The bible of American whiskeys, bourbons, and ryes has been updated! Arranged alphabetically by distillery and then brand, this expanded and revised edition offers histories, ratings, and tasting notes for over 300 whiskeys - with more than 100 entirely new entries. Each section includes the contact information of the featured maker, along with its various products. In addition to finding out how to get the best value for your money, you'll learn how to read a label, how to buy whiskey, which whiskey to give as a gift, and a full account of each bottling, including: age, proof, nose, colour, body, palate, and price. Discerning drinkers will savour their newfound knowledge!

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Drink is the definitive reference guide for the cocktail renaissance. Inside, you'll find something to satisfy everyone's taste.This ultimate cocktail book features: Over 1,100 easy-to-follow cocktail recipes that span the wide world of spirits A brief history of cocktails A comprehensive guide to homemade ingredients, including infusions, shrubs, and simple syrups Necessary tools to make great cocktails and an explanation of terms A guide to selecting the right spirits and perfectly garnishing your cocktails The importance of ice in a cocktail Chapters specifically dedicated each type of spirit, along with a chapter for mocktails and non-alchoholic beverages Interviews and signature recipes from industry insiders from bars and bartenders from around the world, from New York City to New Orleans, Belfast to Buenos Aires, and beyond. This tour around the world of cocktails will help you enhance every experience from making a cocktail for yourself or a punch for a party.

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A major new collection of modern commentary? from scholars, historians, and Civil War buffs?on the significant events of the Civil War, culled from The New York Times' popular Disunion on-line journal Since its debut on November 6, 2010, Disunion, The New York Times' acclaimed journal about the Civil War, has published hundreds of original articles and won multiple awards, including 'Best History Website' from the New Media Institute and the History News Network. Following the chronology of the secession crisis and the Civil War, the contributors to Disunion, who include modern scholars, journalists, historians, and Civil War buffs, offer ongoing daily commentary and assessment of the Civil War as it unfolded.Now, for the first time, this fascinating and historically significant commentary has been gathered together and organized in one volume. In The New York Times: Disunion, historian Ted Widmer, has selected more than 100 articles that cover events beginning with Lincoln's presidential victory through the Emancipation Proclamation. Topics include everything from Walt Whitman's wartime diary to the bloody guerrilla campaigns in Missouri and Kansas. Esteemed contributors include William Freehling, Adam Goodheart, and Edward Ayers, among others.The book also compiles new essays that have not been published on the Disunion site by contributors and well-known historians such as David Blight, Gary Gallagher, and Drew Gilpin Faust. Topics include the perspective of African-American slaves and freed men on the war, the secession crisis in the Upper South, the war in the West (that is, past the Appalachians), the war in Texas, the international context, and Civil War?era cartography. Portraits, contemporary etchings, and detailed maps round out the book.

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Raise your glass to the bourbon renaissance with this must-have cocktail collection. Made in America and aged in charred new American oak barrels, bourbon is the quintessential US spirit - but the best part is mixing it up into tasty drinks. Here are the best of the best. Whisky experts Jane Danger and Alla Lapushchik offer timeless classics and forgotten gems, such as the Old Fashioned and the Boulevardier, as well as cutting-edge craft concoctions, including the Brown Derby and Paper Plane. They also serve up a short history of bourbon and tips for making delicious infusions and syrups. Sidebars chronicle bourbon's influence on American culture.

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