Search results for ""Author Christiane Klapisch–zuber""

The act of eating is a basic human need. Yet in all societies, quotidian choices regarding food and its consumption reveal deeply rooted shared cultural conventions. Food goes beyond issues relating to biological needs and nutrition or production and commerce; it also reveals social and cultural criteria that determine what dishes are prepared on what occasions, and it unveils the politics of the table via the rituals associated with different meals. This book approaches the history of food in Late Medieval and Renaissance Italy through an interdisciplinary prism of sources ranging from correspondence, literature (both high and low), and medical and dietary treatises to cosmographic theory and iconographic evidence. Using a variety of analytical methods and theoretical approaches, it moves food studies firmly into the arena of Late Medieval and Renaissance history, providing an essential key to deciphering the material and metaphorical complexity of this period in European, and especially Italian, history.

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Christiane Klapisch-Zuber, a brilliant historian of the Annales school, skillfully uncovers the lives of ordinary Italians of the fourteenth and fifteenth centuries, Tuscans in particular, young and old, rich, middle-class, and poor. From the extraordinarily detailed records kept by Florentine tax collectors and the equally precise ricordanze (household accounts with notations of events great and small), Klapisch-Zuber draws a living picture of the Tuscan household. We learn, for example, how children were named, how wet nurses were engaged, how marriages were negotiated and celebrated. A wealth of other sources are tapped—including city statutes, private letters, philosophical works on marriage, paintings—to determine the social status of women. Klapisch-Zuber reveals how women, in their roles as daughters, wives, sisters, and mothers, were largely subject to a family system that needed them but valued them little.

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