Search results for ""Author Christabel King""

Book Synopsis 'This is botanical illustration at the highest level.' – The Artist Christabel King is the foremost botanical artist at the Royal Botanical Gardens at Kew, world leaders in the study and preservation of plant species. Here she shares her passion for depicting plants, both in scientific illustrations and in looser botanical art. This inspiring guide covers everything you need to know: choose a subject and create a vibrant composition; accurately sketch, shade and colour leaves, flowers, cacti and more; finally, press and preserve your own treasured specimens. A chapter on travel drawing gives a flavour of the author's worldwide experience, and there are many of her beautiful plates from the prestigious Curtis's Botanical Magazine. There is a helpful section on suitable subjects for beginners and a glossary of terms, to get you started in the beautiful art of botanical illustration.Trade ReviewThis is not the first book to have the imprimatur of Kew, but they have high standards, so it's not only worthwhile, but hard to achieve. This is botanical illustration at the highest level. Christabel King is not just the practitioner in the field but one of those selected to work at Kew itself. This is flower painting for the purpose of identification and the results will be used and trusted by botanists the world over. Such work is not for including advice on the use of a microscope, preserving specimens and observing spots and markings. The instruction as a result, is of the highest quality. ― The ArtistEverything you need to know about being a botanical illustrator. A lovely book if you want to know what it’s like to be a botanical illustrator, and learn some of their techniques. The colour chart gives information on why Christabel King uses the colours she does, there’s information on equipment used, including proportional dividers which I brought for myself after reading this book, they are very useful if you want to resize a drawing. The drawing illustrations in this book are beautiful and well done. The book tells of the history of Curtis’s Botanical magazine with some beautiful illustrations from the magazines. It also includes what you need to know about collecting and preserving plant specimens. I would recommend this book if you are interested in how botanical artists work at the Royal Botanic Gardens Kew. -- Jill Birks * Amazon Customer Review *While the book contains some background information relating to botanical illustration and art its main purpose is to provide excellent, no nonsense information in relation to materials, process and techniques. The explanation of these is clear and supported by drawings. There are numerous beautiful illustrations of a huge variety of plants clearly showing the skill and expertise of the author. I found this book to be very readable and inspirational and it will provide useful information for many years to come. -- Sally Uphill * Amazon Customer Review *Originally published in hardback in 2015, Christabel King's popular book, The Kew Book of Botanical Illustration, is now available in paperback. Christabel is the foremost botanical artist at the Royal Botanical Gardens at Kew, and her beautifully illustrated book shares her working methods, producing both scientifically accurate representations of flowers as well as flowers in a looser botanical style. There's plenty of practical advice here, such as how to use how to preserve your specimens, and suitable subjects for beginners. * Leisure Painter *If, like us, your first port of call for crafty inspiration is nature, you might want to listen up! Who better to take horticultural art tips from the person behind some of Kew Garden's most iconic botanical illustrations? Christabel King's The Kew Book of Botanical Illustration is a comprehensive guide on all things plants. Learn everything from drawing techniques to pressing and preserving your own treasured blooms. Whether you're a budding artist looking for inspiration or a plant lover who just wants to admire great art, this brilliant book is a must-read. * Crafts Beautiful *Table of ContentsIntroduction 6 Botanical illustration 8 Materials 10 Choosing the subject 14 Choosing the technique 16 Your work space 18 Drawing from life 20 Composition 22 Light and shade 24 Sketching and drawing 26 Magnification 30 Transferring the drawing 34 Using a shading guide 36 Watercolour 38 Gouache 42 Pen and ink 46 Correcting mistakes 48 Leaves 50 Flowers 60 Using a microscope 78 Preserving specimens 80 Working from pressed specimens 82 Cacti and succulents 84 Wild flowers 92 Travel drawings 98 Curtis’s Botanical Magazine 104 Trees 120 Advice for beginners 123 Botanical glossary 124 Artistic glossary 125 Index 126 Bibliography 128

Read more less

Book SynopsisThis is the perfect guide for every budding forager. Exquisitely illustrated with full-colour paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild. There are almost 400 recipes covering nearly 100 different plant varieties and the illustrations, drawn from life by one of the country’s leading botanical artists, show the edible parts of the plants at their peak time for picking. In addition there is a calendar indicating what plants to look for at each season of the year, information on where the plants are found and how to identify them. In the past the home kitchen provided a family with all its medicines and cosmetics as well as its food, wine, pickles and preserves. Our ancestors were resourceful and imaginative and very much in tune with nature; this book recaptures their harmonious, sustainable way of life by setting down for the modern reader all that knowledge and lore. There are recipes for soups, sauces, main dishes, salads, pickles, jams, sorbets, as well as teas, syrups and lotions. Published originally in 1980 under the title All Good Things Around Us, this book became a classic work on the subject. It has been entirely revised and updated and redesigned with new recipes and information.

Read more less