Search results for ""Author Carolyn Vaughan""

Michelangelo is considered one of the greatest poets of the sixteenth century. He also filled hundreds of sheets of paper with exquisite drawings, many of which went on to become some of the most celebrated masterpieces of all-time.Organized chronologically, this collection combines the artist's own words with his sketches and finished artwork. His letters about the Sistine Chapel and Pope Julius, for example, will be illustrated with sketches he would have been working on at the time he was writing.The writing and art is selected by Carolyn Vaughan, former editor at the Metropolitan Museum of Art, who provides fascinating commentary and insights into the material throughout the book.

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A New York Times Book Review 2019 holiday gift guide pick One of Time Magazine's best photo book of 2019 For more than 50 years, American conceptualist Mel Bochner (born 1940) has been shaping dialogs between art and language through exhibition concepts, paintings and sculptures that embrace systems and structures to reveal their cracks and limitations, undermining the means we use to comprehend the world. Bochner created his first prints in 1973 at the invitation of publisher Robert Feldman of Parasol Press (who introduced a generation of minimalist and conceptual artists to printmaking through his work at Crown Point Press). Since then, Bochner has employed many different forms of printmaking, using and abusing its material possibilities and its unpredictability to counter the methodical fashion in which plates and stencils are cut, characters per line are fixed, or print runs set. This volume surveys Bochner's longstanding engagement with various types of printmaking, from aquatints to monoprints.

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Fifteen artists draw on an array of motifs and techniques to construct diverse “Asias” in a modern global context This book examines the subtly subversive characteristics of contemporary Asian and Asian American art. The 15 artists represented here were born in Japan, China, Korea, Vietnam, Argentina or the United States; all are adept at crossing borders both physical and material. Artists include: Kwang Young Chun, Jacob Hashimoto, Manabu Ikeda, Jun Kaneko, Dinh Q. Lê, Hung Liu, Mariko Mori, Hiroki Morinoue, Takashi Murakami, Roger Shimomura, Do Ho Suh, Akio Takamori, Barbara Takenaga, Rirkrit Tiravanija and Patti Warashina.

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Artists from Lorna Simpson to Andy Warhol explore the iconography and culture of food Showing how artists in the 20th and 21st centuries have considered this universal subject, The Art of Food provides a lens with which to examine food beyond its purpose as body fuel. Food is integral to our relationships, cultures and languages. We transform it by cutting, cooking and dressing it. We use food as an intermediary to connect with others through holiday meals, business lunches and dates. We deny food to others as a tool of suppression and cultural erasure. Through the works of artists such as Enrique Chagoya, Damien Hirst, Hung Liu, Analia Saban, Lorna Simpson and Andy Warhol, from the Collections of Jordan D. Schnitzer and His Family Foundation, it becomes clear why food is a recurring subject in art.

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