Search results for ""Author Bill Buford""

From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.'A romping, chomping, savoury tour de force... Hilarious' Simon SchamaWhat does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.But what was meant to be six months in a new city turns into a wild five-year odyssey. As Buford apprentices at Lyon's best boulangerie, studies at a legendary culinary school and cooks at a storied Michelin-starred restaurant, he discoveries the true grit, precision and passion of the French kitchen.'Hugely entertaining' Observer'Rollicking, food-stuffed entertainment... Gourmets and gourmands will savour this' Spectator

Read more less

This issue of "Granta" was inspired by the original campaign for the Best Young British Novelists. This book includes the writing from the 20 writers judged in 1983.

Read more less

Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave.He worked his way up to 'line cook' and then left New York to learn from the very teachers who had taught his teacher: preparing game with Marco Pierre White, making pasta in a hillside trattoria, finally becoming apprentice to a Dante-spouting butcher in Chianti.Heat is a marvellous hybrid: a memoir of Buford's kitchen adventures, the story of Batali's amazing rise to culinary fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour.

Read more less

___________________________THE BESTSELLING ACCOUNT OF FOOTBALL VIOLENCEWelcome to the world of football thuggery. They have names like Bonehead, Paraffin Pete and Steamin’ Sammy. They like lager, football, the Queen, and themselves. They love England. They dislike the rest of the known universe. The beautiful game remains ugly. From following Manchster's Red Army to drinking with skinheads, acclaimed writer Bill Buford enters this alternate society and records both its savageries and its sinister allure with the social imagination of George Orwell and the raw personal engagement of Hunter S. Thompson. Among the Thugs is a terrifying, malevolently funny, supremely chilling book about the experience, and the eerie allure, of crowd violence and football culture.

Read more less

At first glance, Walton Ford’s large-scale, highly detailed watercolors of animals recall the prints of 19th-century illustrators John James Audubon and Edward Lear. A closer look reveals a complex and disturbingly anthropomorphic universe, full of symbols, sly jokes, and allusions to the ‘operatic’ quality of traditional natural history.In this stunning but sinister visual universe, beasts and birds are not mere aesthetic objects but dynamic actors in allegorical struggles: a wild turkey crushes a small parrot in its claw; a troupe of monkeys wreaks havoc on a formal dinner table; an American buffalo is surrounded by bloodied white wolves. In dazzling watercolor, the images impress as much for their impeccable realism as they do for their complex narratives.First available as a signed and limited volume, this updated edition of Pancha Tantra is the most comprehensive survey of Ford’s oeuvre to date, with more than 20 new works. It features dazzling details, an in-depth exploration of his visual universe, a complete biography, and excerpts from his textual inspirations: from Indian folktales and the letters of Benjamin Franklin to the Autobiography of Benvenuto Cellini and Audubon’s Ornithological Biography.

Read more less

Mistral is a portrait of Provence seen through its legendary wind. Photographer Rachel Cobb illustrates the effects of this relentless force of nature that funnels down France’s Rhône Valley, sometimes gusting to hurricane strength. The mistral is not just a weather phenomenon: it is an integral part of the fabric of Provençal life impacting its architecture, agriculture, landscape and culture. Houses have few or no windows on the northwest, windward side and the main entrance on the southern, sheltered side. Rows of trees lining fields create windbreaks to shield crops. Artists have long been drawn to the area for the clear skies that follow a mistral. Nobody who lives or spends time in the region can escape the mistral. It is everywhere yet nowhere to be seen. How do you photograph the wind? With images of a leaf caught in flight, grapevines lashed by powerful gusts (“You can taste the wine better when there’s a mistral,” a winemaker says), a bride tangled in her veil, and even spider webs oriented to withstand the wind. Out of thin air Cobb makes us feel the unseen. Including an introduction by Bill Buford and an excerpt from Paul Auster about his life in Provence. Cobb draws from writing by Jean Giono, Frédéric Mistral and others. The book is designed by Yolanda Cuomo Design, NYC.

Read more less