Search results for ""Author Bad Manners""

Maximum flavour, minimal effort.Give yourself a home-cooking reboot with this fresh collection of more than 100 plant-based good-for-you recipes for any occasion.We believe that real, everyday cooking shouldn't be hard. Weeknight meals shouldn't take a Herculean amount of prep on Sundays or hours in the kitchen. It's a hell of a lot easier these days to eat your vegetables, but with plant-based convenience foods and infinite takeout options, we know it's also easy to fall back into the same bad habits that convinced you not to cook in the first place. If your plans for preparing homemade, healthy-ish food are going up in smoke because you're too tired, busy, or hungry, we at Bad Manners are here to the rescue. You can cook, we can help.The crave-able and practical recipes in this book taste so damn good that you'll forget you ever thought cooking was a chore. We've got weeknight-friendly meals that takes less than 45 minutes to make - from chop to chomp. Got a little extra time to take it slow? Our weekend dishes take a little longer but pay off in tons of flavour. Plus, they'll teach you the skills you need to be a confident home cook, no matter the recipe.With creative ideas for turning leftovers into meals you're actually excited to eat and life-changing tips, HUNGRY AS HELL will make cooking your default option in no time.

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A new book by the authors of THUG KITCHEN, THUG KITCHEN 101 and THUG KITCHEN: PARTY GRUBBad Manners is back in season with their original plant-based recipes to show you how to shop and cook smarter in this new world so cooking at home doesn't have to be boring as f*ck.If it feels like everything's so beyond f*cked that you just wanna lay down and wait for the earth to reclaim your body, we understand. A food reckoning is unfolding in front of us. Adjustments are difficult and change is scary, but this is an opportunity: a chance for food not just to be different, but better. Any time you open this book, you're stepping into a corner of our kitchen. Try to tune out whatever mushroom cloud of bullshit is happening outside your door: global pandemics, biblical plagues, terrible haircuts, none of that shit matters in here. We'll help you do more than just survive; bitch, you're gonna THRIVE. Sure, this book is full of some bomb-ass recipes and killer photos, but that wasn't enough. Not this time. We wanted to show you how to stock your pantry and store your produce to make it last longer. If we call for an ingredient you're not familiar with or the store is sold out, we give you substitutions. We didn't just give you shortcuts, we're giving you the whole f*cking road map from pantry to prep to pairings to plating. We've got a produce glossary that breaks down a lot of shit you probably never knew (but most def should) about all the fresh stuff in your market. We're here to arm you with all the info you need so that you'll never experience produce panic again.

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