Search results for ""Author Anne Pia""

Where do I truly belong? This is the question Anne Pia continually asked of herself growing up in the Italian-Scots community of post-World War Two Edinburgh. This candid, vibrant memoir shares her struggle to bridge the gap between a traditional immigrant way of life and attaining her goal of becoming an independent-minded professional woman. Through her journey beyond the expectations of family, she discovers how much relationships with other people enhance, inhibit and ultimately define self. Yet – like her relationship with her own mother – her ‘belonging’ in her Italian and Scottish heritages remains to this day unresolved and complex.

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This is a book about identity, self-determination and self-making; about energy; about that vibrant surge that forces us forward in life, to seek the new and the possible, come whatever. In a series of honest, often humorous and brutally frank essays, Anne Pia discusses sexuality, gender identity, reluctant feminism, and food as a sumptuous, sensual game-changer. She conveys her exhilarationat the transformative power of music and learning, clothes and fashion. She gives an unflinching account of coming to terms with a daughter’s disability. This life-changing book shows how positive energy can be drawn from life’s most challenging experiences. Anne asks the central question: ‘Who am I and who do I want to be?’ and invites the reader to do the same.

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Through the poet’s ‘small and continuing dialogues’, Transitory explores the ongoing state of change that we all inhabit. These intimate, elegant poems expose the impact of ourselves on the world, and the world on ourselves, touching on issues of identity, belonging and otherness with honesty and tenderness.From the Saltire Award shortlisted author of Language of My Choosing.

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Magnaccioni: (Roman dialect) people who live to eat well. I know no other word that captures that rare gift, that supremely basic human quality of eating with mind, eyes and heart and radiating uncontainable pleasure in so doing.In Magnaccioni, Anne Pia wants to make you feel tempted, greedy. She celebrates her heritage, the way of life, food, wine, music and dialect of southern Italy.Writing as a passionate food aficionada, she shares family recipes and food she has enjoyed in Italy based on la cucina povera, la cucina di terra – the use of fresh produce and simple ingredients to create sumptuous, joyful feasts. This book is a glorious and bold celebration of a very special culture and a fundamental way of looking at life and food which Anne is proud to call her own.Wine and music are essential in the mix that is southern Italian life. Anne guides you through her own pairings to her food so that you may join her in becoming joyful magnaccioni!

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Anne Pia's responses to Baudelaire's poetry is not only emotional and intellectual but also linguistic. It comes from her profound love for France's language and culture, particularly when it looks beyond nationhood. As she writes in her passionate and illuminating introduction, "[Baudelaire] luxuriates and furiously dismisses. He rages and yet he speaks soft words. He is tender. He yearns, aches and seductively persuades. A creator of vivid visuals and sublimely evocative music, a conjuror of mist, soft light and of exotic scents, a sculptor and a weaver of tapestry and texture through a mere interplay of words and skilful verse and stanza, Baudelaire - whether jubilant or bitter - is never light-hearted, always honest, intense, disturbing." The challenge Pia set herself was to recreate some of this powerful mix in our English language, which has perhaps ceased to look for inspiration beyond itself since it became so dominant. And she has succeeded in this challenge quite remarkably, drawing the reader into the intimacy of her own intellectual and artistic journey with deep European roots. In this volume we have published the original French poems Pia has chosen and her poetic responses in English, along with her literal translations of the originals. It is a bold move in a "language not of its time", which demands our engagement.

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How do you choose your nationality? This is a question that Anne Pia often asked herself whilst growing up in Edinburgh. Born to Scottish-Italian parents, she was sent to Catholic School in contrast with her Scots-Italian cousins and spent her days helping out in the family café in Edinburgh. Tackling themes such as growing up, romantic love and motherhood, Pia’s memoir traces her journey as she discovers her place in the world. Studying in France, Pia tries to come to terms with her unconventional family and the two nationalities she bridges. A truly honest book that delves into hard-hitting issues without veering into the sentimental, Pia’s memoir will strike a chord with readers of any nationality.

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Magnaccioni (Roman dialect): people who live to eat well. I know no other word that captures that rare gift, that supremely basic human quality of eating with mind, eyes and heart and radiating uncontainable pleasure in so doing.Writing as a passionate food aficionada, Anne Pia has created a convivial and open-hearted cookery book that invites you into her kitchen. In Magnaccioni, she shares her own family recipes and the food she has enjoyed in Italy based on la cucina povera, la cucina di terra – the use of fresh produce and simple ingredients to create sumptuous, joyful feasts.Get ready to listen to Italian music, pour a glass of wine and enjoy cooking with Anne. Join her in becoming magnaccioni!

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