Search results for ""Author Andrew Dalby""
Haus Publishing Prince Charoon et al: South East Asia
Southeast Asia needs to be dealt with as a whole, because, although the one national delegation from the region (Siam) took a minor part, nationalist movements in several Southeast Asian countries reached an early climax significant though inconclusive in the years 1919-1920. The planned Peace Conference, Wilson's Fourteen Points, and the victory of Communism in Russia, all contributed to this activity, and in spite of national differences it needs to be seen as a whole. The focus of the book will be on developments around 1919; thus it will bring out for the first time the unexpected significance for South-east Asia of the 1919 milestone. It will also have a biographical bias taking a special interest in the personalities of major figures in this important period, in order to show the influences and the patterns of thought that underlie their activities at the time of the Peace Conference. Following a brief introduction making the link between world events in 1919 and South-east Asia, the book sets the scene in the region. Succeeding chapters deal with the five countries Siam, Vietnam, Burma, Indonesia, Philippines in which the years 1919 21 were of special significance, as well as the impact of the peace conferences in relationships with their neighbours, the growth of international Communism and global politics in later years.
£12.99
Columbia University Press Language in Danger: The Loss of Linguistic Diversity and the Threat to Our Future
Every two weeks the world loses another indigenous language. Evolving over hundreds or even thousands of years, distinct languages are highly complex and extremely adaptable, but they are also more fragile and endangered than we might expect. Of the approximately 5,000 languages spoken around the globe today, Andrew Dalby predicts that half will be lost during this century. How will this linguistic extinction affect our lives? Is there a possibility that humanity will become a monolingual species? Should we care? Language in Danger is an unsettling historical investigation into the disappearance of languages and the consequences that future generations may face. Whether describing the effects of Latin's displacement of native languages in the aftermath of Rome's imperial expansion or the aggressive extermination of hundreds of indigenous North American languages through a brutal policy of forcing Native Americans to learn English, Dalby reveals that linguistic extinction has traditionally occurred as a result of economic inequality, political oppression, and even genocide. Bringing this historical perspective to bear on the uncertain fate of hundreds of pocket cultures-cultures whose languages are endangered by less obvious threats, such as multinational economic forces, immigration, nationalism, and global telecommunications—Language in Danger speaks out against the progressive silencing of our world's irreplaceable voices.More than an uncompromising account of the decline of linguistic diversity, Language in Danger explains why humanity must protect its many unique voices. Since all languages represent different ways of perceiving, mapping, and classifying the world, they act as repositories for cultural traditions and localized knowledge. The growing trend toward linguistic standardization—for example, politically designated national languages—threatens the existence of more marginalized cultures and ethnic customs, leaving only a few dominant tongues. The resulting languages become less flexible, nuanced, and inventive as they grow increasingly homogenized. Dalby argues that humanity needs linguistic variety not only to communicate, but to sustain and enhance our understanding of the world. People do not simply invent words out of thin air: our creativity and intelligence are, to a significant degree, dependent on other languages and alternate ways of interpreting the world. When languages intermix, they borrow and feed off each other, and this convergence catalyzes the human imagination, making us more intelligent and adaptable beings.
£49.50
Prospect Books Geoponika: Farm Work - A Modern Translation of the Roman and Byzantine Farming Handbook
£40.50
Prospect Books The Treatise of Walter of Bibbesworth
£20.00
Haus Publishing Eleftherios Venizelos: Greece
The Greek Prime Minister Eleftherios Venizelos (1864-1936) was one of the stars of the Paris Peace Conference, impressing many of the Western delegates, already possessed of a romantic view of 'the grandeur that was Greece', with his charm and oratorical style. He won support for his country's territorial ambitions in Asia Minor, the 'Great Idea' of a revived Hellenic empire controlling the Aegean and stretching to the Black Sea. Venizelos had won this support by bringing Greece into the war on the Allied side, but in doing so he had split his country, and in order to secure his government's position he had to deliver territorial gains at the expense of the Ottoman Empire. It was the Greek occupation of Asia Minor, however, that spurred the Turks to support Mustafa Kemal and resulted not in the creation of a Greater Greece but the modern Republic of Turkey. The conflict between Greece and Turkey began the tension between the two states that has continued for the past 90 years and is most clearly seen in the dispute over the divided island of Cyprus. The Paris Peace Conferences were where the modern Near East, with all its problems of competing nationalisms and ethnic divisions, was created, and Venizelos' Greece was the key player in this process.
£12.99
Bloomsbury Publishing PLC Tastes of Byzantium: The Cuisine of a Legendary Empire
A detailed revelation of what was eaten in the court of the Eastern Roman Empire, accompanied by colourful descriptions of the sights and smells of Constantinople and its marketplaces. For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us. Tastes of Byzantium now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail, Dalby describes the sights and smells of Constantinople and its marketplaces, relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons, love and medicine. For food-lovers and historians alike, Tastes of Byzantium is both essential and riveting - an extraordinary illumination of everyday life in the Byzantine world.
£18.99
Reaktion Books Gifts of the Gods: A History of Food in Greece
What do we think about when we think of Greek food? For many, it is the meze and traditional plates of a typical Greek island taverna from summer holidays or from Greek restaurants at home. This book takes us into and beyond the taverna to offer us a unique, comprehensive history of the foods of Greece. Andrew and Rachel Dalby discuss how the land was first settled, what was grown, and how certain fruits, herbs and vegetables came to be identified. Moving through prehistorical and classical Greece, and the Roman, Byzantine and Ottoman empires, they explore the variety of Greek foods among communities outside the national borders as well as the food culture of the regions and islands of Greece itself. Through a synthesis of modern Greek food, with all that it owes to Christianity and to Greeks of the diaspora, they lead us into a discussion of Greek hospitality. Greek food is brimming with thousands of centuries of history, lore and culture. With many superb illustrations, and traditional recipes that blend historical and modern flavours, Gifts of the Gods is a fine account of this rich and ancient cuisine.
£24.75
British Museum Press The Classical Cookbook
The updated edition of this best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Using a subtle mix of sweet and sour flavours, fragrant herbs, creamy cheesecakes and hearty red wines, ancient Mediterranean cuisine is brought to life. Pioneering the exploration of menus and manners of ancient Greece and Rome, The Classical Cookbook features adaptations of 49 sumptuous dishes. Sitting alongside sun-soaked recipes are rich illustrations of murals, marbles and mosaics, plus lively commentary painting a vibrant picture of everyday wining and dining in the ancient world. The Classical Cookbook will prove that we can still enjoy Terrine of Asparagus, Sweet Wine Cakes, Olive Relish or even Toronaean Shark. Featuring step-by-step instructions, the modern cook will be able to tackle everything from simple meals and street food through to lavish banquets and wedding feasts with an authentic Ancient Greek and Roman flair.
£14.99
