Search results for ""Author Alan Chong""
Bristol University Press Asian Military Evolutions
This book explores civil-military relations in Asia. With chapters on individual countries in the region, it provides a comprehensive account of the range of contemporary Asian practices under conditions of abridged democracy, soft authoritarianism or complete totalitarianism.
£29.99
Bristol University Press Asian Military Evolutions: Civil–Military Relations in Asia
This book explores civil–military relations in Asia. With chapters on individual countries in the region, it provides a comprehensive account of the range of contemporary Asian practices under conditions of abridged democracy, soft authoritarianism or complete totalitarianism. Through its analysis, the book argues that civil–military relations in Asia ought to be examined under the concept of ‘Asian military evolutions’. It demonstrates that while Asian militaries have tried to incorporate standard, Western-derived frameworks of civil–military relations, it has been necessary to adapt such frameworks to suit local circumstances. The book reveals how this has in turn led to creative fusions and novel changes in making civil–military relations an asset to furthering national security objectives.
£81.00
University of California Press The Hakka Cookbook: Chinese Soul Food from around the World
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother's kitchen in California, Anusasananan travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe - including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world - yet still retains a core flavor and technique. Anusasananan's deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.
£30.60
