Search results for ""5M Books Ltd""

Dairy Cattle Welfare in Practice takes a very practical approach, first outlining what welfare is, using the Five Freedoms as a baseline before making the business case for good welfare. It demonstrates how poor welfare can lead to economic losses and using case studies to show how welfare improvements have led to increased productivity. Assessing animal welfare on the farm is also covered and practical strategies for improving welfare on the farm are provided.

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Farming in cities and small spaces is becoming increasingly popular, but it has its challenges. City Farming addresses the problems the urban farmer might face and turns them into creative solutions. It assists the new grower to gain expert understanding of how to create a production urban farm, as well as helping established farmers to troubleshoot and discover new ways to bring their space into greater harmony and production. From the perspective of a holistic gardener, growing plants and raising livestock are covered as well as integrated approaches, which bring together the whole farming system in a small space to produce high yields with minimal energy and effort. The content is organised by themes of importance to urban farmers‚ sun and heat, water usage, seasonal production, spatial planning, soil quality and usage, propagation and breeding, pests and diseases, farming under time constraints, sustainability and community initiatives. These are all discussed within the context of urban farming and include common issues and strategies like microclimates in built-up areas, natural and organic approaches, water harvesting, toxic land, roof gardening, converting ornamental gardens to productive edible gardens, municipal regulations, vertical gardening, aquaponics, composting methods, livestock suitability in limited space, Community Supported Agriculture (CSA) schemes, permaculture in small spaces, community gardens and trade & barter schemes. Each chapter unfolds a piece the story of The Micro Farm Project that provides an overview of the theme, and then discusses the crop and livestock considerations relating to the theme of the chapter in the form of the challenges they present and practical solutions to the problems such as lack of space, high population density, poor soil quality, planning restrictions etc. Case studies giving examples of different methods used within urban farming from different regions throughout the world are included. City Farming is a beautifully illustrated source that can be valuable to both beginners and more experienced urban farmers.

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The aim of this book is to provide practical advice and awareness of health management and disease control in sea bass and sea bream, the most widely-farmed fish in the Mediterranean region. The prevention and control of the main pathologies affecting intensively-cultured marine fish species are of paramount importance. Farmed sea bass and sea bream are high-value fish, making significant contributions to the economies of many countries. This important book gives particular emphasis to rapid diagnosis and response to the most dangerous pathologies, which can cause severe economic losses in affected fish farms. Key features of the book Sea Bass and Sea Bream include: A clear layout and practical approach: easy to understand and implement Colour photographs of the main diseases and parasites affecting sea bass and sea bream A combination of the authors’ wide field-based experience in the diagnosis of fish diseases, with knowledge from a major fish diseases reference laboratory.

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Cats can be brilliant and entertaining pets but we shouldn’t forget that like all animals they too have their own needs. For example, did you know that cats still have lots of wild instincts like hunting, even sometimes if they’re not hungry! They love to climb, chase and hide up high when they are worried. If you think you might like a cat for a pet you need to find out what cats love to eat, who their friends and enemies are and what keeps them happy as well as healthy. You can find out by learning the facts in this book and taking on detective assignments to investigate their needs. By going through your pet detective tasks and learning as you go you will find out if you and your family are the right owners for these special pets, then you’re ready to take care of a real one! Just as importantly, if you discover that you and a cat aren’t a perfect match you can get some pointers to other fabulous animals that might suit you better.

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One Health refers to an interdisciplinary approach to solving complex problems at the interface of human and animal health and the wider ecosystem. It represents an integrated and collaborative approach and addresses diverse issues such as the detection and management of emerging and re-emerging infectious and non-infectious diseases, food and water security, food hygiene and global trade. Many complex problems that we currently face must consider anthropogenic factors as well as climate change, environmental impact, international collaboration, tourism, the human-animal bond, economics, plant health and myriad other factors. This book discusses complex concepts in One Health such as preparedness planning, national level governance, inter-agency co-operation, climate change, human activity in sensitive ecosystems, the global food trade and food safety, antimicrobial resistance, surveillance, and communication from policy level to practical application. The book uses real-world case studies from different geographical regions ranging from Asia to the Arctic, different environments from the jungle to the oceans, and different species including bees, fish, domestic and wild animals and humans. The cases are prepared by experts with a diverse range of experience and provide a unique and fascinating on-the-ground approach to One Health topics in practice. One Health Case Studies is an ideal resource for students and practitioners in veterinary medicine, human medicine, public health, agriculture, wildlife management, ecosystem health and environmental management.

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This book is essential reading for those who are looking to expand their knowledge and for those who seek a more philosophical approach to this ancient craft. It starts as a journey of inquiry, reviewing the past and examining the present, objectively introducing to the reader the wider perspective of farriery; not just about ‘shoes on horses’ but as a benign manipulative therapy, which forms an integral part of the whole horse concept.

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Original edition reissued in 2023 with new cover. This is a print on demand title and is not held in stock. The delivery leadtimes will be longer. Although this is a technical publication, it is written for students and professionals who choose to operate at the ‘sharp end’ and want to understand and enjoy pigs and enhance pig comfort with the help of applied science. The book aims to help both pig people and engineers obtain a better grasp of the key components of the pig environment and establish some common ground. It nurtures an attitude of continuous improvement that will not only better the lot of pigs and pig people but also increase the likelihood of improved consumer satisfaction and sustained profitability. The authors, although academically trained, have years of experience communicating directly with pig farmers and helping them to make the most cost-effective decisions regarding pig environment enhancement.

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Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste. Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste. Optimum Vitamin Nutrition for More Sustainable Swine Farming contains concise, up-to-date information on vitamin nutrition for swine. This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in swine. This book is part of a series covering Optimum Vitamin Nutrition in poultry, ruminants and aquaculture.

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Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste. Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste. Optimum Vitamin Nutrition for More Sustainable Poultry Farming contains concise, up-to-date information on vitamin nutrition for poultry. This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in poultry. This book is first in a series of books covering Optimum Vitamin Nutrition in swine, ruminants and aquaculture.

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Shadow’s Trip to the Vet involves children in dog ownership by guiding them through the process of taking the family dog to visit the vet. Claire Corridan promotes both preventative and emergent veterinary care in animals by teaching children how to recognise when their pet is feeling unwell and what to do to help them. Actively reducing stress levels in animals by learning how to recognise stress how to respond to a stressed animal and what to do to help improves knowledge and encourages empathy for both animals and people.

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The Canine Commandments guides children, and the adults they live with, to interact more safely with dogs and to minimise the risk of a bite. The ‘commandments’ are simple to understand and relevant to all children, whether they already live with a dog or not. This revised second edition of Kendal Shepherd’s well known book on dog behaviour includes her famous ladder of aggression and additional new features – quizzes, learning objectives and a glossary – to further engage children, and to support discussion and teaching in classroom settings. Kendal Shepherd is a veterinary surgeon who has studied canine behaviour for many years. Her passion is the prevention of dog bite incidents in all ages, but particularly in children. This new edition has been beautifully illustrated by acclaimed artist Anna Currey.

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Breeds are fascinating entities. They depend on individual breeders for their continuing existence. Although breeders may come and go, each of them is important and has the potential to make positive contributions to the breed. Multiple factors can guarantee breeders long-term successful management. These include biological aspects, consistent market demand, and the important and sometimes politically charged role of breed associations as the main advocates for breeds today. Strategies for success have been detailed in the first and second editions of Managing Breeds for a Secure Future. The third edition explores this further, providing more strategies that can assure long-term survival for breeds of livestock, poultry, and dogs. Managing Breeds for a Secure Future Third Edition is re-organized to flow better, and has additional chapters on specific protocols for maintaining breeds. It also delves more deeply into rescuing rare populations, through both theory and practice. Updates to the new edition include: biological issues, population analysis, pedigree-based analyses, managing a genetic defect, and specific rescue principles and practices.

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Nowadays, medical, dental, veterinary, nursing, science, physiotherapy and allied professional undergraduates in English-speaking countries lack the basics in Latin and Greek - the languages from which the great majority of anatomical terms derive. The glossary presented in this book expands that in the successful earlier first edition. It takes the word-root of key anatomical terms, explains their meanings and gives examples of their use in anatomical and other contexts, including everyday English usage. The meanings are reinforced with questions about related anatomical knowledge.

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A guide for farmers on recognising and treating pig infertility.

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Sea lice are one of the most important and costly health issues for Atlantic salmon aquaculture and for culture of many other marine fish species. In addition, the extent and causes of impacts of sea lice upon wild salmonids has proven a hotly debated issue and one that continues to affect public perceptions of aquaculture. It is 29 years since the last dedicated book on sea lice biology and management, Pathogens of Wild and Farmed Fish: Sea Lice (Boxshall and Defaye, 1993), and a volume of current perspectives is overdue. The current book updates knowledge concerning the biology and management of sea lice, authored by over 60 world-leading researchers, practitioners and industry experts, written in an accessible and engaging style. New topics include genomics, vaccinology, physiology and epidemiology, and aspects of interactions with wild fisheries are thoroughly reviewed. Sea Lice Biology and Control is of interest to and provides an invaluable reference for sea lice researchers, parasitologists, students, fish farmers, veterinarians and other fish health professionals, wild fish biologists and managers, regulators, government, fish certification professionals and NGOs. The book provides an authoritative overview of sea lice and their interactions and gives a clear illustration of the application of the principles of integrated pest management in an aquaculture context.

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Correct nutrition in farmed animals is essential to healthy stock and an economically sustainable high yield. In aquaculture, nutrition is particularly important as the costs of feed can be 40 or 50% of total production costs. In recent years, the aquaculture feed industry has advanced rapidly with the introduction of many commercially available feeds containing scientifically formulated and balanced diets to enhance growth and yield in specific species. Many feeds also now include ingredients aimed particularly at enhancement of stock health. The field of nutritional pathology is concerned with the study of those health disorders and ailments which result from nutrient deficiencies or dietary imbalances. This exciting new book provides an up-to-date and user-friendly practical guide on nutritional pathology in the main commercially farmed species of fish and shrimp. The book commences with an overview of the importance of nutrition in health management and the interaction between culture system, disease and the environment. The book then covers disorders in protein nutrition, lipid nutrition, mineral nutrition and vitamin nutrition. The book also encompasses comprehensive details of endogenous plant anti-nutritional factors, exogenous feed contaminants, and feed biosecurity. A Handbook of Nutritional Disorders and Diseases of Fish and Shrimp is an ideal resource for personnel within the aquaculture industry and suppliers to the industry. Particularly personnel within animal feed companies and animal health companies, especially any scientist responsible for feed formulation within animal feed companies. Fish farm managers and technicians will also find it useful, as well as companies providing fish feeding equipment, personnel within universities and research establishments where aquaculture is studied and taught, including biochemists, chemists, biological scientists, fish pathologists, food and feed scientists, nutritionists, fish veterinarians, animal scientists and aquaculture scientists. The proposed book will also provide a reference for students who are taking up courses such as Fish Nutritional Biochemistry, Fish Health, and Fish Nutrition and Feed Formulation, amongst others.

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Bringing together the experience of three top academic experts in breeding procedure, this up-to-date second edition of Managing Breeds for a Secure Future examines breeding and genetics at a level accessible to all. This new edition has been revised to cover emerging debates in animal breeding and includes domestic species such as dogs and horses. The authors skilfully use a clear discussion of theoretical genetics to explain its practical applications to a wide audience of livestock and domestic animal breeders. Specific examples are provided throughout to illustrate how decisions regarding breeding and management relate back to genetic theory. Advice is given on all areas pertaining to the process of responsible breed management from selecting pairs and mating systems to registry functions and long-term management. Current topics of interest covered include: breeding for robustness and disease resistance, international movement of livestock, and preserving endangered breeds. Breed associations are also discussed in depth with particular emphasis on how reducing common conflicts can secure the future of breeds for generations to come. This practical book offers a comprehensive examination of breeding practices aimed at livestock and dog breeders of all abilities and experience levels. The first edition was published by The Livestock Conservancy.

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The publication of Alf Wight’s James Herriot books led to an upsurge in interest in the veterinary profession amongst the public and inspired many to study veterinary medicine. However the profession has changed markedly since those days with many more opportunities for people entering the veterinary field – such as job prospects in bioscience research, government work, specialisation in exotic animal medicine, animal welfare advisory work, international development work and a whole host of other career options. The landscape of the veterinary curriculum has also broadened considerably with topics like animal behaviour, ethics, business management, client communication, veterinary public health and clinical skills sitting alongside clinical veterinary medicine. Authored by a Royal Veterinary College tutor with extensive experience within the veterinary profession and with teaching new students, this book provides a thorough explanation of what prospective students can expect to study at veterinary school, and discusses career options available to new graduates, as well as a useful overview of current issues in the wider veterinary profession, and an honest and thought-provoking discussion of what veterinary life is actually like. So You Want to Be a Vet will be a useful resource and advisory guide to those considering entering veterinary school and following veterinary medicine as a career path. It will also be beneficial to qualified vets and agricultural students.

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The ever-changing world of cattle farming requires farmers to be up-to-date with best-practice procedures and the latest advances in husbandry techniques. Now in its 4th edition Roger Blowey's updated version of the acclaimed A Veterinary Book for Dairy Farmers deals with newly emerging problems in cattle farming as well as covering the necessary knowledge required for maintenance and prosperity. In this practical guide to animal health and husbandry, the author highlights developments in established conditions including lameness, Johnes, BVD and mastitis. Other updates include the prevention and treatment of emerging diseases such as Schmallenberg and Blue Tongue and current issues in farming such as developments in calf rearing and increasing incidence of botulism and antimicrobial resistance. Translating the latest developments in veterinary research coupled with a long career in veterinary medicine the author provides a comprehensive and practical text for dairy farmers, stockmen, veterinary academics and students alike to navigate this changing field.

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Laser therapy has become increasingly popular in small animal practice and has many benefits to the patient – including reduced inflammation, faster tissue healing and less pain, and can be used in a wide variety of conditions including wounds, sprains and fractures. Aimed at the first opinion vet, this very practical book covers the most important aspects of laser use in the practice environment. But it does so in a slightly different approach, taking two (often mis-aligned) perspectives – fundamental science and clinical applications – and combining them for a robust, useful guide to the practice of laser therapy. It includes: how lasers work on tissue, how to use them in different scenarios, how to maximise results, how to use them on different conditions including soft tissue, musculoskeletal and neurological, how to integrate lasers with other therapies, when not to use lasers or use with caution, how to choose the equipment and implement it in the practice environment and promote the treatment to clients. The book also includes case studies to illustrate the use of lasers in practice on a range of conditions in different animals including dogs, cats and exotics. Veterinary Laser Therapy in Small Animal Practice combines the clinical and scientific approaches reflected in the work of the two authors, showing how both sides together can help you have a positive impact on the patient.

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Getting a new puppy or kitten is such an exciting time for any family and should be the start of a beautiful, long friendship. Picking a breed can be difficult and is sometimes a choice made on an impulse because a certain look or character seems to be just what you want. Sadly, a snap decision can turn into heartache if the breed you pick doesn’t suit your lifestyle or has health issues that you didn’t know about. Some breeds of dogs and cats have body shapes that are not healthy and can cause a lifetime of discomfort. Selective breeding has produced features like short faces, tiny legs, long backs, huge ears and lots of skin wrinkles. Some breeds also have high levels of inherited disease like heart problems. These unnatural exaggerations and inherited issues can not only mean big bills and frequent visits to the vet but also a less than ideal life for your pet. This book will help you avoid the breeds most affected by health problems. We look at what Mother Nature and evolution picked for cats and dogs compared to what man has done through breeding. Hopefully you will start to see these odd body shapes not as normal for a breed, but as unhealthy changes to our beautiful cats and dogs. We’ll also look at how you can try to find the best breeder possible and avoid the likes of puppy farmers who care more about money than their animals. Somewhere out there, a puppy or kitten is waiting to become a cherished part of your family and I hope this book will help you find the right one. Dogs and cats are wonderful animals and enrich our lives so let’s try and make sure that they are as healthy and happy as possible.

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Entering the veterinary profession after leaving vet school is a challenging stage of the new vet's career. Finding the right first placement, fitting in with colleagues, adapting to the practice environment and understanding what's expected of you clinically, professionally, ethically and academically are all challenges that face the new graduate. Attrition rates and reports of dissatisfaction of new graduates are high and a matter of concern to the profession and it is recognised that extra support and guidance is needed. The New Vet's Handbook acts as a guidebook for newly qualified vets on personal and professional issues, covering employment options, interviews, mentoring, working with clients, patients and colleagues, consulting advice, dealing with euthanasia, record keeping, veterinary standards, training and CPD, career options, professional skills and avoiding pitfalls relating to social media, drugs and ethical issues. The book also covers topics specific to vets in small animal and large animal practice. Written in a supportive and lighthearted way The New Vet's Handbook aims to provide advice based on long held experience and reduce stress at a challenging time. It will be an essential read for newly qualified vets and final year vet students.

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Authored by a renowned animal scientist with a peerless reputation in organic livestock nutrition, A Practical Guide to the Feeding of Organic Farm Animals aims to translate the science of feeding organic livestock and distil it into practical guidance for farmers and producers. The latest research is broken down into a practical approach to on-the-farm feeding, providing applied methodology backed up by scientific research. There is also advice on making the transition from conventional to organic farming systems regarding feeding. There are sections covering poultry, pigs, cattle, sheep and goats, reviewing the nutritional requirements of the species, identifying suitable ingredients and feeds, overviewing husbandry techniques and system approaches, providing advice on selecting suitable breeds, and advising on nutrition and its relationship to health with a preventative approach. The final section provides advice on organic nutritional regimes under integrated farming operations making this book an ideal resource for the smallholder farmer as well as traditional and aspiring organic livestock farmers.

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Piglet Nutrition Notes Volume 1 is aimed at the pig industry professional, providing a quick look-up advisory guide on common practical issues in pig production. Focusing on piglet nutrition and based on the author’s broad ranging experience as an international consulting nutritionist, this book offers expert-led advice for pig producers. The topics covered in this first volume are protein nutrition, antioxidant vitamins E and C, immunoglobulins in piglet feeds, how to replace zinc oxide, and the role of lactose and its replacements in high-value formulas. The aim is to provide an on-the-shelf printed resource for communicating practical, commercial and applied information to the global pig industry, which can be constantly referred back to.

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There has been a lot written about animal welfare in intensive farming systems, but very little about animals reared in extensive agricultural systems. Yet these animals make up a significant proportion of the world’s farm animal population, covering a large portion of the globe. Animals kept in extensive conditions face a unique set of challenges that are vital for anyone with an interest in farm animal welfare to understand. Animal Welfare in Extensive Production Systems presents those challenges in a practical way, backed up with thoroughly referenced research. Topics covered include heat stress, water quality and availability, nutrition, predation, poisonous plants, transport, human-animal interactions, and neonatal mortality. This book is ideal for animal welfare academics, students and researchers. It can also be beneficial to students in animal science, veterinary science and agriculture and to farm industry producers and personnel. The Animal Welfare Series covers current topics in animal welfare, to further research and inform the scientific, policy-making and farming communities.

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Owning a pet is a big commitment, lasting years. Unwanted pets that have proved too demanding to be looked after by their owners form a significant amount of the shelter population and euthanasia cases, representing a significant welfare problem. Children and parents often don’t think about the practical and financial aspects of pet owning, such as cleaning up after it, feeding and walking it, giving it sufficient housing and protection, paying for vets fees, inoculations, pet insurance etc. This series of books, with each book focusing on a different species of popular pet, will encourage responsible pet ownership from a young age, outlining the needs of pets and the responsibilities of owners, in a fun and authoritative way. The reader is the detective, assigned to investigate and work out whether the pet is right for them based on it’s needs, and if not identify which pet is a more appropriate choice. The animal’s needs will be defined by the 5 freedoms – to food and water, shelter, freedom from harm and distress and to exhibit normal behaviour. The book includes a virtual pet research section where children are encouraged to live with an imaginary / toy pet with a real pet’s needs for a month before acquiring a pet. The whole emphasis of these books is to get children to think about and practice owning a pet before purchasing one and making a long-term commitment.

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Foals imprint on their mothers and are guided by instinct. But over time they get accustomed to humans and can be reared to become trusting, faithful playmates and companions. Therefore, establishing good behaviour at the outset is fundamental to creating a well-adjusted adult horse. The authors, using their extensive experience and personal stories, explain how to balance natural behaviour with training methods to develop a well-behaved horse. The approach is knowledgeable and patient and is based on mutual respect between horse and rider. Key exercises are explained in the text by a great variety of photos, and can also be used with older horses. Practical topics covered include vaccination, hoofcare, herd behaviour, feeding and housing. The reader is guided through the health, well-being, training, education and attitude of the first three years of a horse’s life, with a focus on building trust throughout. Foals and Young Horses is a good companion guide for horse owners, riders and especially breeders. It will also be of interest to equine science students and para-professionals.

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Born in rural Worcestershire in 1950, David Harwood learnt about keeping animals from an early age, before going on to study veterinary medicine at London's Royal Veterinary College. Once qualified, David became established as a farm animal vet, working in the Midlands and South West England. David tells his own story of working his way through vet school in the early 1970s, before working in farm practices. There are plenty of anecdotes about rural characters- both human and non-human - and a vivid account of the demands, challenges and thrills of an extraordinary veterinary life full of incidents and life-or-death moments. Along with the usual livestock caseload, David also came into contact with more unusual patients such as ostriches, giraffes and snails. While telling his story, David provides plenty of information on livestock diseases and conditions which will interest fellow vets and livestock keepers, and also gives plenty of tips and tricks for aspiring vets to pick up along the way. David also provides a fascinating account of his work as a government Veterinary Investigator. CSI-style detective work was often needed to uncover the causes of illness and death in farm animals, and David often had to trace events back through the farm environment or the animal's behaviour.

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Despite many successes Medicine has failed to solve a long list of common conditions. In Complexity and Medicine Professor Alexander proposes that this failure results from a reluctance to incorporate Complexity Theory and employ it as a tool for investigating disease. Complexity science, used in disciplines as diverse as economics and meteorology, involves the study of dynamic networking systems in which the outcomes are dependent on interactions between individual elements and can not be predicted from an examination of the components. Tissues and organs have been shown to be just such systems, yet the concept has made negligible penetration into medical thinking. The author demonstrates how this science can be used to solve common problems in clinical medicine. The first section explains why Medicine’s scienti¬c method, well suited to linear problems and testing, is inadequate in the face of non linear systems. It examines Chaos Theory and Self Regulating Dynamic Systems, and proposes a Complexity based search model for developing hypotheses in complex disease. In the second section, the author makes use of his extensive research to test the model against a range of unsolved disorders, formulating hypotheses for osteoporosis, idiopathic osteoarthritis, Pagets disease and diseases of the spine. The model is shown to be applicable to disorders of other systems, such as asthma and varicose veins, and to be demonstrably more effective than a conventional approach in fin¬nding cause. Complexity Theory is the elephant in Medicine’s waiting room – a reality ignored for too long. Unless it is embraced by Medicine many complex diseases will remain unsolved.

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Discussing the worldwide traditions and innovations associated with the production of distilled spirits, this comprehensive reference emphasizes the importance of continuing to have a supply of high-quality raw materials as modern agricultural practices change. The source material for this study originated in the 2008 Worldwide Distilled Spirits Conference, where hundreds of distillers from around the world gathered to share knowledge under the theme of energy, environment, and enlightenment to meet the challenges of the future. Tackling environmental issues and emphasizing the importance of high-quality distilling, this sourcebook is an essential reference for distillers, brewers, research institutes, and anyone with an interest in spirits.

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This definitive book on The Shrimp is the result of the contributions of 67 international authors. It contains a wealth of scientific knowledge which usually can only be located in a fragmented manner in specialised journals or was presented in industry conferences that rarely reaches a wide audience. It brings together the worlds of aquaculture science and industry production. The book includes descriptions of farming practices and the actual implementation of new technologies The content is structured into six parts: shrimp farming, the shrimp as an animal, current farming practices, optimisation of feeds, biosecurity and post harvest. It is addressed to shrimp producers and service providers, researchers and students. It compiles, in one single volume, the full depth of the academic perspective together with the most recent developments in field practice. This book illustrates the important interaction between the academic and industry worlds. It facilitates access to information, knowledge and new ideas as well as bringing in material for debate and discussion.

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A clear approach to a specialized science, this study demonstrates that a plant€™s pharmacological properties depends on its botanical classification. Containing more than 30 plants—many of which have not been previously studied for pharmacology purposes—this compilation names and classifies plants within a broad geographical area. Each plant€™s profile also contains an illustrated, never-before-published plate providing information on the plant€™s location, the origin of its herbarium, the name of the plant collector and date of collection, the general pharmacological and chemical profiles in these botanical groups, and additional field notes on ecological data. A useful reference for starting personal studies or international, collaborative research programs, it also contains a CD-ROM that enables readers to search for information such as plant names, diseases, and countries of origin.

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Original edition reissued in 2023 with new cover. This is a print on demand title and is not held in stock. The delivery leadtimes will be longer. Ultrasound scanners are available in an increasing number of clinical areas. They are excellent for identifying the presence of a pleural effusion and the optimal site for aspration. The National Patient Safety Agency recommends their use prior to insertion of chest drains for pleural effusions. This book is for clinicians who want to start using portable ultrasound scanners to look at the chest. It will teach you some basic physics and how to adjust the controls on the scanner. Then you will learn how to recognise a pleural effusion. When you are proficient at identifying pleural effusions, you can start to look for some of the other clinical conditions which are shown in the many illustrations in this book. There are examples of the artefacts which may catch you out, with diagrams to explain how they are caused. Once you have started to use ultrasound at the bedside, you will not want to undertake blind pleural aspirations ever again. Competency in this technique is becoming the norm for those involved in managing patients with disease of the chest; this book will help you along that road.

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Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste.Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste.Optimum Vitamin Nutrition for More Sustainable Aquaculturecontains concise, up-to-date information on vitamin nutrition for fish.This book, which follows the authoritativeOptimum Vitamin Nutrition in the Production of Quality Animal Foods(5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in aquaculture. This book is part of a series covering Optimum Vitamin Nutrition in poultry, swine and ruminants.

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Breeding Better Dogs: Genetics and Reproduction delves into the biology of managing reproduction in dogs, from mating to whelping and the first few weeks of life. It also delves into the genetic management of dog breeds and selection procedures to aid breeders in producing sound, useful dogs. The book includes: details of managing the genetic structure of breeds and genetic management of individual breeding programs details of managing dogs that are used for breeding details of mating dogs, managing pregnancies and whelping This book is an excellent resource for dog breeders. Providing an accessible approach to a complex subject, Breeding Better Dogs breaks down into digestible chunks the essential information for understanding the subject at a broad level.

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A guide to calf management authored by veterinarians with years of experience in both practice and research. The focus is on rearing a calf for optimal health and enhanced productivity, with a focus on welfare and best practice. Handbook of Calf Health and Management employs a lifecycle approach to management, seeing the calf through from conception to bulling age. Topics covered include feeding strategies and feeding behaviour, hygiene, weaning, grazing, husbandry advice and disease management. The approach throughout is of animal and keeper working together. The information presented has a solid research foundation and is evidence based and up to date. Practical tips from the authors’ own experience are also included. Handbook of Calf Health and Management is a must have book for both cattle veterinarians, veterinary students, farmers and stockpeople with an interest in calf management.

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The burbot has a unique ecology as the only member of the order of cod-like fishes found in freshwater. It is the second most widely distributed freshwater fish in the Northern Hemisphere, variously threatened, extinct or thriving across different parts of this wide paleoarctic range. Burbot were driven to extinction from Britain most probably in the 1970s, the last recorded specimen caught in 1969 in Cambridgeshire. Particularly over the past decade, a large body of work has addressed potential reintroduction of the burbot to Britain. The burbot’s diverse habitat and other needs throughout its life stages also mean that the species is a flagship for a diversity of other wildlife of restored river systems, and of the human benefits that these ecosystems can provide. Burbot is an excellent source for all those involved in freshwater fish and fisheries management, conservation and exploitation, including fish biologists (ichthyologists), environmental scientists, freshwater biologists, fisheries managers and scientists, conservation biologists, engineers and hydrologists. The libraries of all universities and research establishments where these subjects are studied and taught should have a copy. Anglers and all those interested in fishes and natural history will also benefit from this book.

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As the world’s population continues to grow, so does the demand for seafood. Technological advances have enabled shrimp farming to change from traditional, small-scale businesses into a global industry. This has contributed to problems with serious disease outbreaks, which have already caused several regional wipe-outs of farm shrimp populations. The shrimp farming industry continues to grow and there is a need for a source of reliable and detailed information on shrimp farming, best practice and new developments, aimed at the shrimp industry, to facilitate future sustainable growth of the industry. The Shrimp Book, published in 2010, was written from the academic perspective, The Shrimp Book II’s focus is towards the industry perspective.

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A concise practical handbook on high welfare standards in pig farming for people who work directly with animals. The aim is to improve animal health and farm profitability through introducing good husbandry practices and finding low cost solutions to improve welfare for the animals. Aimed at farmers, stockmen, food industry personnel and agricultural students, the book explains why welfare is important for the animal and the farm, what good welfare looks like, how to measure welfare in practice using assessment tools, and practical advice for improving welfare for pigs.

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Isolated regions of the world are often at the forefront of emerging diseases and, to be effective in disease prevention and control, they require basic resources for field sample collection and testing in conditions vastly different from those available in well-equipped reference laboratories. Technical support for field extension staff, and the availability of reliable diagnostic testing facilities, are also vital to ensure sustainable livelihoods for subsistence farmers. This technical handbook aims to provide an easy to follow overview of the basic laboratory techniques, and sample collection guidelines, that we consider useful for staff working in district veterinary facilities in regions that lack the infrastructural support available for staff with ready access to national veterinary laboratories. The Veterinary Laboratory and Field Manual 3rd Edition provides the reader with a summary of basic diagnostic procedures and sample submission guidelines and also advocates for improved communication between animal health extension staff, veterinarians, laboratory staff and farmers. Case studies are used to illustrate key concepts. Basic laboratory disciplines are covered including parasitology, microbiology, haematology, serology / immunology and pathology. There are also sections on laboratory infrastructure and equipment. There is additional content on common clinical presentations, One Health approaches to Antimicrobial resistance, the role of the OIE, disease surveillance and wildlife disease monitoring. Supplementary tools for use in the field and laboratory are also available online. This new edition of The Veterinary Laboratory and Field Manual is updated to include content on pen side tests, selection and integration of new technologies, engagement with international agencies and programs, and the One Health approach to disease monitoring. Animal Health extension staff in isolated regions of the world, and NGOs, can benefit from this book as well as policy makers supporting veterinary work in rural areas and veterinary para-professionals involved in One Health work.

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Everyone has a view about animal ethics. Each of us, for example, has an opinion about whether we should eat meat; whether animals should be used for scientific research, or whether the use of animals in sport is acceptable. But very few of us stop to wonder about the basis of our views, or to rationalise them. In this book, Madeleine Campbell aims to enable us to do so, by addressing a series of questions such as: When does animal use become abuse? Why do we treat some animals differently from others? Are there some things which we should never do to animals? And, just because we can, should we? Drawing on her experience as a Veterinarian; a European Diplomate in Animal Welfare Science, Ethics and Law; a researcher and teacher, and a member of various industry ethical review bodies and of welfare and ethics committees for membership organisations and government, the author takes ethical argument beyond academia and applies it to the question which currently dominates societal debate about human-animal interactions: what (if anything) is a reasonable use of an animal? Animals, Ethics, and Us offers a stripped back, balanced and moderate perspective, based on logical argument, philosophical principles and sound science. It is a thought-provoking read aimed at a broad readership including informed owners and animal enthusiasts, as well as useful a primer for students of animal ethics, welfare and veterinary medicine.

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Molluscan Shellfish Aquaculture is a useable manual for all those interested in an up-to-date introduction to the field. Each of the major cultured species of commercial importance is covered, providing cutting-edge information of practical use to all those involved in shellfish aquaculture. The book’s editor and chapter authors are among the most widely known and respected authorities working in the industry and academia. Species covered include mussels, clams, oysters (including pearl oysters), scallops, cephalopods, abalone and gastropods. Molluscan Shellfish Aquaculture contains a huge wealth of information of great use for personnel working in the industry, with chapters covering site selection, hatchery construction, disease, biofouling, best management practice and certification.

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This new updated edition of Managing Pig Health and the Treatment of Disease offers a fresh and comprehensive guide to practical veterinary information for pig farmers, veterinarians and technologists around the world.

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Professor Rachel Norman is a Chair in Food Security & Sustainability in Mathematics at the University of Stirling.Dr. Margaret Crumlish has researched aquatic microbial diseases, specifically ones that have economic impact in global aquaculture, and potential solutions to such infectious diseases. Her studies involve the identification and pathogenesis of bacterial infections that cause outbreaks within a wide range of fish and shrimp farming systems.

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A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to farmers and farm-related information to vets. The Veterinary Book for Beef Farmers is a complete guide to farming cattle for protein emphasising good practice, herd health management and disease prevention. The book begins with an introduction to the beef industry, moving on to health management through cattle life stages – neonatal health, weaned calf health etc. The next section covers disease and production problems through the same life stage format – disease problems in the breeding bull for example. Section 4 covers the monitoring and measurement of disease on the farm and the final section presents the business management of beef farming employing the balanced scorecard method as a management measurement tool. The emphasis throughout is on health maintenance and long term sustainable farming.

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