Search results for ""marshall cavendish international""

Ever since the days when tigers stalked the land and pirates roamed the southern seas, travellers from far and wide have been drawn to Singapore, the melting-pot of the east. Merchants and missionaries, princes and policemen, sailors, soldiers, adventurers and tourists — all came to see the island for themselves. In this new expanded Bicentennial edition of Travellers’ Tales, more than 80 visitors from the past provide readers of today with authentic portraits of old singapore. These vivid first-hand accounts — in letters, diaries and memoirs — bring the past fully alive, from the founding of Singapore in 1819 to the Japanese surrender. First published in 1985, this classic is bound to entertain and inform a whole new generation of readers.

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Ever wondered why we can say “Maria made the boy cry” but not “Maria made the boy crying”? Or why “Two coffees, please” is acceptable, but “Melvin loves coffees” is generally wrong? Or why we say “It has been raining since ten”, even though nobody asks “What did you say has been raining”? These are some puzzles that will be examined in The Nuts and Bolts of English Grammar. This book will help you understand what English grammar is and how it works. It will show how English combines parts of words to form longer words, how words change their form and combine with other words to form phrases, and how phrases are subsequently combined to form clauses and sentences and texts. Grammar is made both interesting and practical with real-life grammar puzzles. Will this book help you to improve your grammar? Probably, because if you’ve gained a better understanding of grammar by the time you reach the end of this book, you should be able to analyse your own sentences in ways you’ve never done before, and spot and avoid common grammatical errors.

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Chef Zan's passion for baking is contagious. All who walk through the doors of her baking studio leave inspired, having discovered their baking talents, eager to realise their dreams and ready to share their creations with family and friends. Baking with Chef Zan: Cakes, Cookies & Tarts combines Chef Zan's boundless enthusiasm for baking with her innate passion for using favourite Asian ingredients including pandan, gula melaka and coconut, to bring out the quintessential flavours of traditional Malay desserts in her baked treats. Within this exciting collection of recipes, you'll find tantalising creations such as her Ondeh-ondeh Cake, Pandan Gula Melaka Cake, Cendol Cheesecake, Bandung Lychee Cupcakes and Crumbly Durian Cookies that taste as good as they look.

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In this collection of more than 50 original recipes, Herbal Cuisine Specialist Joanna Wong introduces readers to a contemporary approach to cooking with Chinese herbs. In collaboration with a team of garlanded chefs from around the world, Joanna brings together a unique and ambitious collection of delicious recipes that prove that Chinese herbs are far more flexible ingredients than you could ever have thought. Herbalicious contains a diversity of international recipes, from east to west; and for all occasions, including salads and soups, entrees, desserts and drinks. Complemented with a comprehensive illustrated guide to herbs, and immersed with Joanna's insights to the properties, health benefits and taste profiles of the herbs used in each recipe, Herbalicious charts a new path to contemporary cooking with Chinese herbs for the modern table.

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Cookbook author and food blogger Tsung-yun Wah follows up her best-selling book Home-style Taiwanese Cooking with another exciting collection of Chinese recipes that are sure to whet your appetite. Find seafood dishes such as savory sticky rice stuffed with squid, richly indulgent meat dishes such as Beef Shank with Spring Onion Pancake Wrapand tantalizingly sweet desserts such as Steamed pumpkin and coconut rice cake with dried osmanthus, in this treasury of Chinese favorites. With informative headnotes that tell the stories behind the dishes, insightful cooking tips and step-by-step photos of cooking techniques where necessary, Home-style Chinese Cooking presents the richness and versatility of Chinese cuisine in this cookbook that will definitely inspire home cooks and aspiring home cooks to prepare delicious everyday Chinese dishes in their home kitchen.

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A light-hearted account of a country trying to keep up with the new while holding onto the old. A must-read for every resident and visitor in Singapore! A witty and humorous look into the changing Singapore landscape with an insight into Singapore's newest attractions.

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The only way to do great work is to love what you do, said Steve Jobs. How true. And have we not all thought the same? And yet, earning and enjoyment never seem to come together! Now Cool Cash will prove that anyone can do it and shows you how. Here are 30 secrets to successfully turning your hobby into a source of income. Whether it s cooking, baking, gaming, swimming, pets, comics or travel, every hobby can with the right strategies earn you some cool cash. Drawing on detailed interviews and case studies with people who have built profitable and sustainable hobby jobs, this book presents tried-and-true principles that everyone will benefit from. Divided into 3 sections Small Starts, Growing Pains, and Open for Business Cool Cash takes readers step-by-step through the stages of discovery, execution, and growth. Learn how to Experiment with your skills; how to Advertise in the right places; and how to Price it right (not too high, but not too low either!). For those who take the lessons to heart and master the principles, cool cash awaits. A bonus section shows readers how to best market themselves online. Written in a lively, engaging style, this is the ideal guide for anyone who has ever thought to themselves, How can I make money doing what I'd happily do for free?

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Play is the key to learning. The Read + Play series of books harnesses the power of literature through the innovation of play.

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Everyone wants to belong. Tribeca does, too. But with only three legs and three paws, Tribeca knows she’s different from other cats. And when she learns that she’s going to be adopted, she starts to worry that she won’t fit in with her new family. When the day arrives, Tribeca relaxes after meeting her new dad — but she learns that she also has a new sister. Will her sister accept her?

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This is not a cookbook. It is the unwritten story of a people. Between the vast Indian and Pacific oceans lies a realm of extraordinary natural abundance: the Malay Archipelago, known widely as the Nusantara. These islands of Southeast Asia have nourished the lives of indigenous Malays throughout the centuries and nurtured the diverse peoples that have set foot on their shores. Today, the Malays make up less than a fifth of the population in Singapore, a city with ancient ties to the Malay world. This book explores their food, not just as a means of sustenance but as a cultural activity. Inheriting the Nusantara’s rich flavours, Singapore Malays have a grand culinary heritage reflecting their worldviews, social values and historical interactions with other cultures. Through close examination of their daily objects, customs, art and literature, these pages reveal how the food Malays enjoy is deeply embedded in di¬fferent aspects of their identity. Following the broad sweep of Malay cuisine’s evolution – from the 7th-century kingdom of Srivijaya to the 21st-century emporium of cosmopolitan Singapore – this book traces the continuity and dynamism of a shared cultural consciousness. Sumptuously served with stunning photographs, delicious recipes and diligent research, this is essential reading for anyone – gourmets and amateurs alike – hungry for a deeper understanding of the relationship between people and their food.

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Bursting with fresh ideas for no-frills, honestly good cakes ranging from sponge and chiffon cakes to cupcakes, muffins loaf cakes, fruitcakes, chocolate cakes, brownies and cheesecakes, this exciting collection of recipes will provide you with the perfect treat whatever the occasion. A popular culinary coach who has been conducting workshops for many years, Allan provides the necessary detail and steps to guide you through each recipe, ensuring that you will have as much fun cutting into your cake as you will have baking it.

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