Search results for ""author marina"

Join the fermentation revolution—Japanese style!"The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant…and are swarming with vitamins." —Discover magazineThis comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of these and other fermented ingredients in scores of delicious home-style recipes.Some of these fermented foods you may already know: kimchi, gochujang, mirin. Others—like umeboshi, natto, sake lees, fermented ginger and kastsuobushi—offer new perspectives on the flavorful powers of fermentation.The seasonal menus in this book contain over 95 recipes catering to a broad range of tastes: "Easy Nukazuke Pickles" (vegetables cured in a bed of fermented rice bran) offers a completely new way to unleash the power of pickling! "Amazake Fruit Yogurt" makes the perfect probiotic breakfast or snack "Shio Koji (a fermented rice-based marinade) Mushroom Soup" creates a super-nutritious and delightfully delicious twist on a favorite dish "Sea Bream and Clams Steamed in White Miso and Wine" pairs the briny sea with the natural umami of a homemade miso made with soybeans and rice "Root Vegetable Soup with Brown Rice Miso" offers a healthful twist on a classic comfort food "Mixed Sushi with Fermented Ginger" ups the antioxidant ante in a familiar favorite "Amazake Gochujang Bibimbap" brings Korean flavors to a classic lunch box dish And many more! Let miraculous microbes work their magic, infusing your daily diet with vitamins and nutrients that promote gut health, reduce hypertension and boost the immune system. The easy recipes in A Beginner's Guide to Japanese Fermentation showcase the health benefits and amazing flavors these superfoods have to offer!

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After a botched spinal operation left her partially paralysed aged forty-five, Bizzie Frost found herself unable to enjoy the active lifestyle she loved in Saudi Arabia. That was remedied six years later when her airline captain husband, Frosty, proposed they buy a Harley-Davidson. An invitation to join friends on a 2,500km ride to Oman was irresistible and they bought a customised Road King. They named her Maridadi, meaning 'beautiful' in Swahili. Travels with Maridadi is an epic account of their adventures on Maridadi in Saudi Arabia, a country rarely visited by outsiders during the thirty years that Bizzie called it home. Riding pillion with Frosty, she travelled thousands of kilometres across the deserts and mountains of the Kingdom, as well as other Middle Eastern countries. Her stories and photographs breathe life into the scenery, people and culture of the Kingdom, and convey the freedom and healing power of motorcycling on the open road.

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Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of Paris’ three star chefs for his work both at Jamin and at his eponymous restaurant. He is renowned for the relentless perfectionism of his cuisine. His food was seen as instrumental in leading French cuisine away from the excesses – and excessive reductionism – of nouvelle cuisine. In particular, his cuisine is seen as harkening back to a more authentic, even bourgeois French cuisine – cuisine actuelle – which focuses on making each ingredient taste of itself. He has mentored such distinguished chefs as Gordon Ramsay and Michael Caines and his signature dishes include a cauliflower cream with caviar and potato puree.In “The Complete Robuchon” he offers us his recipes (over 800), secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree every dish is described in detail starting with the ingredients, he tells you how to clean and prepare them down to the way to hold the pan and precise cooking times. It is all here – a catalogue of the basics of French cuisine and a broad sampling of dishes that have earned the author his titles of glory and his truly imaginative recipes from L’Atelier.Born in Poitiers in 1945, Joel Robuchon became the official chef of La Tour de France, where he learnt a variety of diverse regional techniques. At 28, he became head chef at Harmony-Lafayette, overseeing 3,000 meals a day. In 1981 he launched Jamin in Paris and within three years had received three Michelin stars. In 1996 he left his Parisian restaurant, establishing L’Atelier de Joel Robuchon in Tokyo. He opened another L’Atelier in Paris in 2003 and has since established Ateliers in Las Vegas, New York and London.

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Whereas my husband, Enoch Darling, has at sundry times used me in so improper and cruel a manner, as to destroy my happiness and endanger my life, and whereas he has not provided for me as a husband ought, but expended his time and money unadvisedly, at taverns . . . . I hereby notify the public that I am obliged to leave him. Phebe Darling, January 13, 1796 Hundreds of provocative notices such as this one ran in New England newspapers between 1790 and 1830. These elopement notices--advertisements paid for by husbands and occasionally wives to announce their spouses' desertions as well as the personal details of their marital conflicts--testify to the difficulties that many couples experienced, and raise questions about the nature of the marital relationship in early national New England. Stray Wives examines marriage, family, gender, and the law through the lens of these elopement notices. In conjunction with legal treatises, court records, and prescriptive literature, Mary Beth Sievens highlights the often tenuous relationships among marriage law, marital ideals, and lived experience in the early Republic, an era of exceptional cultural and economic change. Elopement notices allowed couples to negotiate the meaning of these changes, through contests over issues such as gender roles, consumption, economic support, and property ownership. Sievens reveals the ambiguous, often contested nature of marital law, showing that husbands' superior status and wives' dependence were fluid and negotiable, subject to the differing interpretations of legal commentators, community members, and spouses themselves.

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Six years after the Marikana massacre, we have still seen minimal change for mineworkers and mining communities. Although much has been written about the days leading up to August 16, 2012, and how little has been done, few have analyzed the policies and system that make such a tragedy possible. Lonmin Platinum Mine and the events of August 16th are a microcosm of the mining sector and how things can go wrong when society leaves everything to government and ""big business"". Business as Usual after Marikana is a comprehensive analysis of mining in South Africa. Written by respected academics and practitioners in the field, it looks into the history, policies, and business practices that brought us to this point.

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Enjoy this comprehensively updated, expanded, and redesigned paperback version of the original bestseller, which was one of the first primal/paleo cookbooks ever published back in 2010. The all-new design features stunning photography, an overview education on primal eating, shopping and lifestyle elements, updated recipes with macronutrient breakdowns and metric conversions, do-it-yourself preparations for the popular Primal Kitchen brand salad dressings and mayonnaise's, and icon designations for recipes as gluten-free, vegetarian and keto-friendly (inspired by Mark Sisson’s 2017 New York Times bestseller, The Keto Reset Diet.) The Primal Blueprint Cookbook has everything you need to get started with a primal-style diet, or get more creative with your primal meals. These recipes are free from refined sugars, grains, and vegetable oils, and honor the ancestral foods of meat, fish, fowl, eggs, vegetables, fruits, nuts and seeds, and healthy modern foods such as high fat dairy and dark chocolate. You learn about the basics of primal cooking and living, source the best ingredients and kitchen items, and then be off and running with creative recipes in the following categories: Meat, Offal, Fowl, Seafood, Vegetables, Eggs, Primal Substitutes, Marinades, Sauces and Dressings, Desserts, Beverages, Primal Kitchen mayo and dressings, and Keto Recipes. Even if you’re an enthusiastic meat eater, you’ll break through to the next level with the creative preparations of Offal (animal organ meats.) If you think dessert is only about sugar, you’ll be amazed at the array of primal-approved savory treats you can prepare. With the Substitute Recipe section, you can still enjoy your breads, crackers, muffins, pancakes, and rice, and will perhaps even agree that primal-style tastes even better. This offering from Mark Sisson, New York Times bestselling author, publisher of the number one primal/paleo blog MarksDailyApple.com, and Jennifer Meier, with 2018 updates by Tracy Dunigan, and Dr. Lindsay Taylor and Layla McGowan (Mark’s co-authors on the bestselling Keto Reset Instant Pot Cookbook), contains over 100 recipes and hundreds of vibrant photos (all from McGowan) to help you dial in these fun and easy to understand recipes. Join the wildly popular primal/paleo movement, as millions are transforming their lives by ditching nutrient-deficient processed modern foods and eating the nutrient-dense foods that have nourished humans for 2.5 million years of evolution. As you ditch refined sugars, grains and vegetable oils and start emphasizing primal foods, you’ll transition away from the disastrous state of carbohydrate dependency and chronically excessive insulin production that is agreed to be the number one public health problem in the developed world. Instead, you’ll become what Sisson calls a “fat burning beast.” This means you are able to burn fat as your primary fuel source instead of relying on regular high carbohydrate snacks and meals. You’ll enjoy stable energy, appetite, mood, and cognition all day long, and efficiently reduce excess body fat without struggling or suffering in the manner of a typical calorie-restrictive diet. By teaching your body to prefer fat for fuel, you can efficiently reach and maintain your ideal body composition for the rest of your life. As you build momentum for Primal eating, you'll find that you won't even miss the bland, boring, low-fat foods that previously were the central focus of your diet. How can you argue with a menu that includes Roasted Leg of Lamb with Herbs and Garlic, Salmon Chowder with Coconut Milk, Tomatoes Stuffed with Ground Bison and Eggs, and Baked Chocolate Custard? The Primal Blueprint isn’t a crash course diet. These and the other Primal recipes provide the foundation for a lifetime of healthy eating, high energy and protection from common health problems that arise from eating SAD (Standard American Diet).

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Emily von Euw, bestselling author and creator of the award-winning blog This Rawsome Vegan Life, returns with another book full of rawsome recipes-and this time, it's all about your Vitamix®. Get ready to go vegan with the most versatile blender on the market as Emily teaches you how to make anything in your Vitamix®, from a classic Tropical Fruit Smoothie with Mango and Pineapple to a hearty Plant-Based Lasagna with Pesto, Mushrooms and Chickpeas. Craft a comforting bowl of heart-happy goodness with creamy Mac and Cheese with Marinated Tempeh, or try some Earthy Mushroom Soup with Soba Noodles, Green Onion and Edamame for a rainy-day dinner. And to satisfy your sweet tooth, indulge in rich Chocolate Cake with Avocado Frosting - your friends won't believe you when you tell them you made it in your Vitamix®! If you're looking to make the most of your blender with some vibrant, delicious, fruit- and veggie-packed recipes, then grab this cookbook and plug in your Vitamix® - it's time to mix up your menu in the most wholesome way possible.

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Die Stiftskirche St. Maria Himmelfahrt zu Kleve am Niederrhein hat eine reiche Geschichte, die mindestens bis ins 12. Jahrhundert zuruckreicht. Trotz schwerer Zerstoerungen im Zweiten Weltkrieg haben sich viele bedeutende Ausstattungsstucke erhalten. Die reich bebilderte DKV-Edition erzahlt die Geschichte des Kollegiatsstifts und des Bauwerks und beschreibt die Ausstattung.

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The work of the lay Catholic philosopher Jacques Maritain (1882-1973) continues to provoke and inspire readers to engage in a Thomistic approach to many of the questions facing the world today. Maritain’s wide-ranging thought touched on many fields, including aesthetics, anthropology, educational theory, moral philosophy, and ethics, as well as Thomism and its relationship to other philosophical stances. In Being in the World: A Quotable Maritain Reader, Mario O. D’Souza, C.S.B., has selected seven hundred and fifty of the most salient quotations found in the English translations of fifty-four works by Jacques Maritain. Organized into forty thematic chapters, ordered alphabetically, the book serves as an overview of the areas that Maritain's writings addressed. By referring to entries in Being in the World, readers can quickly locate key passages in Maritain’s writing on a given topic and then turn elsewhere to the full texts for more in-depth study. Complete with a detailed index of key terms, the Reader will be an essential reference tool for the study of Maritain in English.

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Whereas my husband, Enoch Darling, has at sundry times used me in so improper and cruel a manner, as to destroy my happiness and endanger my life, and whereas he has not provided for me as a husband ought, but expended his time and money unadvisedly, at taverns . . . . I hereby notify the public that I am obliged to leave him. Phebe Darling, January 13, 1796 Hundreds of provocative notices such as this one ran in New England newspapers between 1790 and 1830. These elopement notices--advertisements paid for by husbands and occasionally wives to announce their spouses' desertions as well as the personal details of their marital conflicts--testify to the difficulties that many couples experienced, and raise questions about the nature of the marital relationship in early national New England. Stray Wives examines marriage, family, gender, and the law through the lens of these elopement notices. In conjunction with legal treatises, court records, and prescriptive literature, Mary Beth Sievens highlights the often tenuous relationships among marriage law, marital ideals, and lived experience in the early Republic, an era of exceptional cultural and economic change. Elopement notices allowed couples to negotiate the meaning of these changes, through contests over issues such as gender roles, consumption, economic support, and property ownership. Sievens reveals the ambiguous, often contested nature of marital law, showing that husbands' superior status and wives' dependence were fluid and negotiable, subject to the differing interpretations of legal commentators, community members, and spouses themselves.

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The American fixation with marriage, so prevalent in today's debates over marriage for same-sex couples, owes much of its intensity to a small group of reformers who introduced Americans to marriage counseling in the 1930s. Today, millions of couples seek help to save their marriages each year. Over the intervening decades, marriage counseling has powerfully promoted the idea that successful marriages are essential to both individuals' and the nation's well-being. Rebecca Davis reveals how couples and counselors transformed the ideal of the perfect marriage as they debated sexuality, childcare, mobility, wage earning, and autonomy, exposing both the fissures and aspirations of American society. From the economic dislocations of the Great Depression, to more recent debates over government-funded "Healthy Marriage" programs, counselors have responded to the shifting needs and goals of American couples. Tensions among personal fulfillment, career aims, religious identity, and socioeconomic status have coursed through the history of marriage and explain why the stakes in the institution are so fraught for the couples involved and for the communities to which they belong. Americans care deeply about marriages—their own and other people's—because they have made enormous investments of time, money, and emotion to improve their own relationships and because they believe that their personal decisions about whom to marry or whether to divorce extend far beyond themselves. This intriguing book tells the uniquely American story of a culture gripped with the hope that, with enough effort and the right guidance, more perfect marital unions are within our reach.

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'A loot drop of brilliance' Naomi Alderman, author of The Power 'Critical Hits is an exciting, original and rich collection. It made me want to read more, to write more, and - I admit without shame - to play more' New Statesman Whether you're an avid gamer, a Twitch subscriber, or just an incidental Subway Surfer, video games have changed the way you interact with the world, and have been part of our lives for over fifty years. Critical Hits is a celebration of play and playfulness, and the lasting impact of videogames. Composed of sharp, impassioned, and inquisitive essays, this collection begins with an introduction by Carmen Maria Machado and presents video games through the eyes of eighteen writer-gamers as they straddle real and artificial worlds. In games, they find solace from illness and grief, test ideas about language, bodies, race, and technology, and see their experiences and identities reflected in-or complicated by-the interactive virtual realities they inhabit. From a deep dive into "portal fantasy" games by Charlie Jane Anders and a comic by MariNaomi about her time as a video game producer, to the overlaps in gaming and poetry by Stephen Sexton, Critical Hits illuminates fragments of an industry that is wildly popular, grossly misunderstood, and absolutely spellbinding.

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Naraina Pillai is determined. Although his cotton business is destroyed by a fire, Naraina bounces back. He becomes a successful merchant and community leader. To help others in society, Naraina builds the original Sri Mariamman Temple at South Bridge Road. Today, Pillai Road helps us remember this pioneer's contributions to society.Who are our amazing pioneers, the people who travelled from distant lands to seek out adventure and fortune in early Singapore? In this series of fully-illustrated books, you'll discover our pioneers' inspiring stories, some of which have never been written out for children before! So, come and celebrate the people who have made a difference to Singapore, through their hard work, service and sacrifice.

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Foundations of Mariachi Education: Materials, Methods, and Resources, the first book of its kind, is a comprehensive handbook on teaching mariachi in secondary school to music students of all levels. Beginning with how to start a mariachi program, each chapter addresses a specific topic in mariachi education, including choosing appropriate repertoire, preparing for performances, and teaching each mariachi instrument-including voice. Each instrument chapter includes practical advice on care of the instrument, tuning, posture, fingerings, technique, and the role of the instrument within the mariachi ensemble. With dozens of music exercises distributed throughout the chapters, this resource shows you how to build your students' technical skills using mariachi repertoire so your students truly shine onstage. You'll also learn how to develop a district-wide program and use mariachi to support literacy goals. Whether you have experience teaching mariachi music or not, this book will guide you through each step of starting or developing a program, from changing an instrument string to buying trajes for your students to executing mariachi mánicos. This resource is a must-have for every music educator looking for ways to bring new energy to the music classroom.

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The Very Rich Hours of Jacques Maritain is distinguished philosopher Ralph McInerny’s hymn of praise to the spiritual and intellectual life of the great Catholic philosopher Jacques Maritain (1881–1973). The structure of this work is modeled on the medieval book of hours, making use of the daily offices, from Matins through Compline, to examine each stage of the life of Maritain and his wife, Raïssa. Through this unique blending of biography and meditation, McInerny creates a powerful portrait of the Maritains, one that reveals a model of the intellectual life as lived by Christian believers. McInerny’s authoritative work provides an interesting and accessible avenue of entry to Maritain’s life and thought. Among the topics McInerny covers are Maritain’s remarkable and diverse set of friends, his involvement in French politics, and the development of his views on the nature and future of democracy, the church, and Catholic intellectual life. By skillfully interweaving Maritain’s philosophy with anecdotes from his life, McInerny demonstrates what distinguished Maritain as a Catholic philosopher and why he is a source of inspiration for McInerny and others of his generation.

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Eat the rainbow. Cook Colour celebrates the beauty of fresh fruits, vegetables, herbs, and spices, in a collection of 100 all-natural, monochrome recipes that reveal a tantalizing world of taste, texture, and seasonal eating like you've never seen before. What is the flavour of sunshine? The taste of forest green? Does the red of a pepper evoke the warmth of its spice? Cook Colour reveals a whole new way of thinking about food. Author Maria Zizka introduces readers to ideas from colour theory and cooking sciences, explaining how to master food styling and cooking techniques to enhance and preserve colour, without any artificial additives. But cooking by colour isn't just about looks; it is an approach that draws connections between aesthetics, seasonality, and flavour. Arranged in a gradient, the recipes begin with creamy shades of white-from a coconut cod and rice bowl to a garlicky bean and cauliflower salad. Yellows evoke the bright flavours in Margarita Bars, reds bring forward fiery tastes in dishes like Mapo Ragù with Rice Cakes, and greens highlight fresh and herbal flavours with dishes like Matcha and Mint Ice Cream Sundae or Zhoug-Marinated Feta and Fava Toasts. Blues, purples, and blacks present revelations: a butterfly pea flower boa stuffed with blue oyster mushroom, a classic Italian grape focaccia turned on its head with the addition of purple ube, and elegant black tahini cookies. To tie it all together, Zizka presents a special section of Colour Menus, where she teaches readers how to use food to create palettes that evoke a sense of season, theme, or even a place: a Valentine's menu decorated with red and pink indulgences, a spring menu featuring all fresh flavours and pastel tones, a seafood-focused menu of blue and coral hues to conjure a tropical ocean vibe. Cook Colour is a celebration of eating beautifully and creatively, at any moment and for any occasion.

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Sanctified Sex draws on two thousand years of rabbinic debates addressing competing aspirations for loving intimacy, passionate sexual union, and sanctity in marriage. What can Judaism contribute to our struggles to nurture love relationships? What halakhic precedents are relevant, and how are rulings changing? The rabbis, of course, seldom agree. Underlying their arguments are perennial debates: What kind of marital sex qualifies as ideal—sacred self-control of sexual desire or the holiness found in emotional and erotic intimacy? Is intercourse degrading in its physicality or the highest act of spiritual/mystical union? And should women or men (or both) wield ultimate say about what transpires in bed? Noam Sachs Zion guides us chronologically and steadily through fraught terrain: seminal biblical texts and their Talmudic interpretations; Talmud tales of three unusual rabbis and their marital bedrooms; medieval codifiers and mystical commentators; ultra-Orthodox rabbis clashing with one another over radically divergent ideals; and, finally, contemporary rabbis of varied denominations wrestling with modern transformations in erotic lifestyles and values. Invited into these sanctified and often sexually explicit discussions with our ancestors and contemporaries, we encounter innovative Jewish teachings on marital intimacy, ardent lovemaking techniques, and the art of couple communication vital for matrimonial success.

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Concise and informative, The Art of Throwing is the ultimate introduction to the exciting world of throwing weapons.It provides thorough explanation and instruction on everything from grips and stances, targets and trajectories, and even how to construct weapons. The fundamentals of weapon throwing are easy to learn, but mastering aim—let alone mastering aim with a variety of weapons—involves time, effort and practice. Let The Art of Throwing ease your transition from novice to expert with its detailed, but easy to follow instructions from an author who has spent years mastering his technique. With a foreword by knife throwing legend Joe "Brokenfeather" Darrah, this edition includes updated information and an hour-long instructional video (available online to download for free) to better aid newcomers in learning the basics or help experienced throwers perfect their techniques.The Art of Throwing includes: Basic concepts—Grips, Methods, and Mechanics Throwing implements—The Bagakay, the knife, the ax, and the spear Japanese throwing implements—The Shuriken and the Shaken Chinese throwing implements—The flying dart, the golden coin dart, the flying steel olive, and the flying sticker Other throwing implements—The western dart and the boomerang Sport and defensive throwing Weapon and hand care All media content is alternatively accessible on the Tuttle Publishing website.

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'Like the Mexican Joy of Cooking.' – Bon Appétit An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes – with more than 400 authentic everyday recipes for the home cook Vegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico. These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels. Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master. Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf. Chapters and recipes include: Breakfasts : Huevos Ahogados, Oaxacan Mushroom Turnovers Lunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche Snacks (Botanas y Antojitos) : Pickled Jalapeños Salads and Sides : Potato Salad with Watercress and Avocado Soups : Mexican Corn Soup Entradas : Watermelon and Tequila Jicama Salad Platos Fuertes : Ancho Chiles Stuffed with Vegetable Tamal Pulses : White Bean Salad with Vegetables Desserts : Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake Breads : Goat Cheese and Zucchini Bread Drinks : Watermelon and Strawberry Cooler Basics : Corn Tortillas Moles, Sauces, and Marinades (Moles, Salsas, y Adobos) : Spicy Adobo

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As state control of private life in China has loosened since 1980, citizens have experienced an unprecedented family revolution—an overhaul of family structure, marital practices, and gender relationships. While the nuclear family has become a privileged realm of romance and individualism symbolizing the post-revolutionary “freedoms” of economic and affective autonomy, women’s roles in particular have been transformed, with the ideal “iron girl” of socialism replaced by the feminine, family-oriented “good wife and wise mother.” Problems and contradictions in this new domestic culture have been exposed by China's soaring divorce rate. Reading popular “divorce narratives” in fiction, film, and TV drama, Hui Faye Xiao shows that the representation of marital discord has become a cultural battleground for competing ideologies within post-revolutionary China. While these narratives present women’s cultivation of wifely and maternal qualities as the cure for family disintegration and social unrest, Xiao shows that they in fact reflect a problematic resurgence of traditional gender roles and a powerful mode of control over supposedly autonomous private life.

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This book adopts a holistic, integrated and pragmatic approach to exploring the myths, concepts, policies, key conditions and tools for enhancing creative knowledge cities, as well as expounding potentially negative impacts of knowledge based city policies. The authors provide a critical reflection on the reality of city concepts including university-city alignment for campus planning, labour market conditions, social capital and proximity, triple helix based transformation, and learning by city governments. Original examples from both the EU and US are complemented by detailed case studies of cities including Rotterdam, Vienna and Munich. The book also examines the reality of knowledge cities in emerging economies such as Brazil and China, with a focus on institutional transferability. Key conditions addressed include soft infrastructure, knowledge spillovers among firms and the connectivity of cities via transport networks to allow the creation of new hubs of knowledge-based services. Addressing new policy tools and developments in governance, this book will prove a fascinating read for academics, researchers and students with an interest in urban policy and planning, urban spatial economics, regional economics and urban sociology. In addition, practitioners within city and regional governments and agencies will find this book an invaluable reference tool. Contributors: V. Araujo, A. Caragliu, Y. Chen, M. de Jong, H. de Jonge, J. de Vries, C. Del Bo, A. den Heijer, J. Edelenbos, K. Erdos, A.M. Fernandez-Maldonado, M. Fromhold-Eisebith, R. Garcia, D.-S. Lee, S. Luthi, P. Nijkamp, B. O hUallachain, R. Rocco, A. Romein, V. Scholten, D.P. Soetanto, M. Taheri, A. Thierstein, J.J. Trip, M. Trippl, M. van der Land, M. van Geenhuizen, A. Varga

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Desde hace más de una década se han extendido en numerosos países de occidente las teorías y las políticas queer. La incorporación de la cultura gay dominante al mercado capitalista, la crisis del Sida y las luchas iniciadas por lesbianas y transexuales, chicanas y negras a finales de los 80 dieron lugar a una serie de movimientos políticos sociales y radicales que serán después elaborados por la academia en lo que se denomina teoría queer.Este libro da cuenta de la complejidad de este movimiento, al que no ha sido ajena la realidad sociopolítica de los movimientos de maricas, bolleras y transexuales del estado español (grupos como LSD o La Radical Gai representaron ese tipo de militancia queer en los años 90). A partir del Curso de enseñanza abierta de la UNED Introducción a la teoría queer organizado por Paco Vidarte y Javier Sáez entre los años 2003 y 2005, se recogen en esta obra colectiva las diversas vertientes de análisis que han producido las políticas queer en los últimos a

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In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami associated with meat and dairy.Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year—making it easy to plan a variety of menus that are never dull. Here are just a few examples of the tempting Asian recipes in this book: Starters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo Broccoli Family-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso's Eggplant and Kung Pao Potatoes All-in-One Meals such as "Have It Everyday" Pad Thai, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso Ramen Author Patricia Tanumihardja is an experienced food writer and expert on Asian and sustainable farm-to-table cooking. She shows you how to buy and use the freshest in-season produce to create delicious dishes with startlingly new flavors and textures by adding a few "secret ingredients"—the traditional sweet, sour, spicy, savory seasonings that every Asian cook knows. She also explains in this Asian cookbook how the use of contrasting textures (for example silky tofu with crunchy peanuts) can create greater food enjoyment and a stimulating new dining experience. A home cook at heart, Pat's recipes are very straightforward without lots of exotic ingredients or specialized tools. They are also easy and quick to prepare. She shows you how adding a few Asian fermented and pickled vegan products like miso or pickled greens will add a new universe of flavors to your cooking. The same is true for flavor-enhancers like fried shallots, crispy fried garlic and the flavored oils that Asian chefs and restaurants use on a regular basis.

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