Search results for ""workman publishing""

Cook colorful, whimsical, eye-catching soaps right in your microwave! It’s easy and fun with C. Kaila Westerman’s guide to creative soap making. Westerman’s recipes are free of harsh chemicals and she encourages you to play with colors, scents, and shapes that the whole family will enjoy — from rubber duckies to sailboats, stars, and gemstones. With an inexpensive soap base, some food coloring, and a bit of imagination, you can quickly create handy bars for kid-friendly cleaning and hours of bath time fun.

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Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also provides simple instructions for the old-fashioned arts of making your own cheese, yogurt, pickles, and cordials. You’re sure to hear calls for seconds when serving these time-tested crowd-pleasers.

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Stressing the benefits of preparation, Mike Smith helps you retain and even improve your riding skills in between lessons. Brushing up on the basics of horsemanship, identifying key goals, and conditioning riding muscles are all part of Smith’s regimen, which is designed to enhance your riding experience and maximize the benefits of precious lesson time. With insights into understanding horse behavior and advice on how to effectively communicate with your instructor, you’ll gain the confidence to take your riding to the next level.

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“A timely read. . . . [Nadelson’s] reporting, all from a personal lens, is up-to-date. . . . Like chocolate chips in a cookie, the book is studded with delicious photos old and new.” —Florence Fabricant, New York Times“A wonderfully lively, knowledgeable journey through the past and present of places that help make New York City what it is, and which we must cherish and (hopefully) preserve.” —Salman Rushdie New York might have Broadway, Times Square, and the Empire State Building, but the real heart and soul of the city can be found in the iconic places that have defined cool since “cool” became a word. Places like Di Palo’s in Little Italy, where you might stop in to pick up a little cheese only to find yourself in a long conversation—part friendly chat, part profound tutorial—with fourth-generation owner Lou Di Palo, sampling cheeses all the while. Or Raoul’s in SoHo, to enjoy a classic steak-frites in the company of downtown artists, celebrities, and dyed-in-the-wool locals. Or Minton’s Playhouse in Harlem, to be in the room where some young guys named Thelonious, Dizzy, and Charlie invented bebop. Or maybe Russ & Daughters, to pick up the city’s best lox and bagels, which they’ve been selling since 1914. A lifelong New Yorker, writer Reggie Nadelson celebrates her city and all the places that make it special. Part guidebook, part cultural history, part walk down memory lane, alive with the spirit and the grit of small, often family-owned businesses that have survived the Great Depression, World War II, 9/11, and the coronavirus lockdown, Marvelous Manhattan is a seductive and timely book for anyone who lives in New York, loves the city, lived there once, or wishes they had. Because that’s the thing about Manhattan: all you need to do is walk into the right place—say, Fanelli’s on Prince Street—sit down at the bar, order a drink, open this book, and suddenly you’re a New Yorker.

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“Essential reading for COVID times. . . . The tool we all need right now: a smart, straightforward guide that speaks directly to the question: How can I build a strong immune system? The book is packed with clear, actionable advice for building a strong immune system, losing weight, feeling younger and aging beautifully.” —Yahoo! LifeHow you age is up to you. And it’s easy to take charge. From the renowned integrative doctor Frank Lipman comes a radically simple program to reverse the symptoms we reflexively call “normal aging,” including feeling achy, stiff, sluggish, weak, and vulnerable to chronic illness. This improves not only our life span but, more importantly, our health span—our quality of life and how we feel. Built on a series of lifestyle changes that energize the body and build and strengthen its immune system, The New Rules of Aging Well is based on ancient wisdom backed up by science: Eat less and practice intermittent fasting. Do 20 minutes a day of something meditative. Switch to gentler workouts, but move as much as possible. Unlock the incredible power of mushrooms. Grow your tribe. Walk barefoot when you can. The result: a rejuvenated you that looks great and feels healthy, happy, sexy, agile, and strong.

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“We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.” —Saveur, Our Favorite Cookbooks to Gift This Year“A cheese lover’s dream, educating aficionados through gorgeous pictures and fun, colorful graphics.”—BookPage Everything you need to know about the world’s great cheeses, including how they’re made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing—from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hushållsost), best for serving solo (Bovški Sir), and even the stinkiest (pick up some Allgäuer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.

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There’s no better way to prepare for the coming week than with a comforting meal, and here is trusted cookbook author Lucinda Scala Quinn with a collection of her best recipes for getting the family together on a Sunday night. Recipes for classic chicken dinners like Chicken Parmesan and Vinegar-Glossed Chicken, hearty beef stews, roasts, and appetizing sides like Maple-Thyme Roasted Carrots and Steamed Yet Crispy String Beans will make a satisfying dinner easier than ever. Everybody loves an excuse to gather around the table for a home-cooked meal, and these recipes will give you an excuse to do so more often.

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Named a Best Interior Design Book of 2020 by Food52 "A modern take on a centuries-old art that’s breathtakingly simple.”—Booklist, starred review At its heart, the Japanese art of ikebana is about celebrating an intimate connection with nature. To practice ikebana is to find inspiration in the seasons, favor unassuming blooms and branches, seek balance and simplicity, and remain fully present in the moment. It is a beautiful, pure antidote to our age of distraction and excess. Honoring the lineage of ikebana while making the art their own, Amanda Luu and Ivanka Matsuba of Studio Mondine show us new ways to tell stories with flowers. They offer step-by-step instructions for dozens of stunning, seasonal arrangements, while in the process introducing readers to the themes and stylistic signatures of the art. In Studio Mondine’s hands, this centuries-old practice feels undeniably fresh—and readers are given the gift of learning to create unique, meaningful, and authentic arrangements.

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“Roll-up-your-sleeves advice on throwing pottery, growing dahlias, cooking her tried-and-true recipes, and everything in between.”—Martha Stewart Living“Suited to any type of creative, offering up lessons on inspiration and creativity that are sure to bring out your inner talent.” —House Beautiful, Best New Design Books What makes a creative life? For an artist like Frances Palmer, it’s knitting all of one’s passions—all of one’s creativity—into the whole of life. And what an inspiration it is. A renowned potter, an entrepreneur, a gardener, a photographer, a cook, a beekeeper, Palmer has over the course of three decades caught the attention not only of the countless people who collect and use her ceramics but also of designers and design lovers, writers, and fellow artists who marvel at her example. Now, in her first book, she finally tells her story, in her own words and images, distilling from her experiences lessons that will inspire a new generation of makers and entrepreneurs.Life in the Studio is as beautiful and unexpected as Palmer’s pottery, as breathtakingly colorful as her celebrated dahlias, as intimate as the dinners she hosts in her studio for friends and family. There are insights into making pots—the importance of centering, the discovery that clay has a memory. Strategies for how to turn a passion into a business—the value to be found in collaboration, what it means to persevere, how to develop and stick to a routine that will sustain both enthusiasm and productivity. There are also step-by-step instructions (for throwing her beloved Sabine pot, growing dahlias, building an opulent flower arrangement). Even some of her most tried-and-true recipes. The result is a portrait of a unique artist and a singularly generous manual on how to live a creative life.

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In this complete guide to the fundamentals of crystal healing, author and healer Azalea Lee offers an entirely new and comprehensive approach to working with metaphysical stones. Instead of focusing on a few individual crystals and their properties, she shows the reader how to select, cleanse, charge, and work with crystals of all kinds, and how to connect with their powerful healing energies. And, just as significantly, she shares a series of simple exercises to help readers develop their own deep intuition when it comes to working with the stones. Exquisite photographs of over one hundred unique crystal specimens will inspire the journey, with page after page celebrating each crystal’s unique natural beauty.

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Winner, 2019 IACP Award for Best Book of the Year in Food MattersNamed one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and moreMAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.

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If cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook with each other? Author Maria Zizka offers 100 recipes for classic and modern recipes to build a young couple’s cooking repertoire. Couples will not only learn to cook as a team while creating meals to nourish themselves and friends and family but will master key culinary lessons in the process. Recipes such as Leek and Goat Cheese Tart and Spring Vegetable Curry with Rice Noodles are easy weeknight dinners, Seafood Stew with Saffron Broth and Whole Side of Salmon with Herb Sauce are made for entertaining, and One-Bowl Brownies and Birthday Cake will become beloved desserts. Zizka teaches readers how to store food properly and repurpose leftovers and explains topics newlywed couples will surely want to master: how to set up a pantry, set a table, plan a dinner party, create a signature cocktail, and cook together for a lifetime.

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A Publishers Weekly Best Book of 2019Why do we make things by hand? And why do we make them beautiful? Led by the question of why working with our hands remains vital and valuable in the modern world, author and maker Melanie Falick went on a transformative, inspiring journey. Traveling across continents, she met quilters and potters, weavers and painters, metalsmiths, printmakers, woodworkers, and more, and uncovered truths that have been speaking to us for millennia yet feel urgently relevant today: We make in order to slow down. To connect with others. To express ideas and emotions, feel competent, create something tangible and long-lasting. And to feed the soul. In revealing stories and gorgeous original photographs, Making a Life captures all the joy of making and the power it has to give our lives authenticity and meaning.

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The Statue of Liberty, Grand Central Station, Central Park, the Empire State Building . . . these are some of the symbolic images of New York City captured in Iconic New York Coloring Book. Twenty-four of these magnificent sights are portrayed in detailed line drawings filled with patterns, abstracts, and florals that are fun to fill in. And colored pencils or pens are all that is needed to bring the drawings to life. Coloring is a great activity for all ages, and no skill is required. With 24 detachable pages to color and frame, Iconic New York Coloring Book is the perfect way to capture and remember the best of the Big Apple.

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In this irresistible marriage of watercolorist’s sketchbook and traveler’s guide, Virginia Johnson lovingly captures the magic of one of the world’s most storied regions, the French Riviera. We walk the Promenade des Anglais in Nice. Shop for handmade sandals at Rondini in Saint-Tropez. Visit the Madoura workshop in Antibes, where Picasso discovered his genius for pottery. Meet legendary characters like Pierre Gruneberg, a swimming instructor who taught Jean Cocteau, Brigitte Bardot, Paul McCartney, and many others. Saturated with the limpid colors of sea and sun, the dazzling greens of verdant gardens, and the rose and ochre of sunbaked villas and joyous with paisleys and blue-striped sailor’s shirts and the riotous look of a patisserie window filled with confections, Travels Through the French Riviera is a gift book of visual wonder, the souvenir every Francophile will want. But it is also a quirky yet singularly useful travel guide, whether showing how to order coffee like a local, plan a beach day at Menton, or hike the Cap Ferrat peninsula or where to taste the best ice cream in Antibes (at Amarena—try the mint).

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Riveting real-life accounts of heroism from Medal of Honor recipients, including Clinton Romesha (author of Red Platoon: A True Story of American Valor) and exceptional civilians like schoolteacher Jencie Fagan How does an ordinary person become a hero? It happens in a split second, a moment of focus and clarity, when a choice is made. Here are the gripping accounts of Medal of Honor recipients who demonstrated guts and selflessness on the battlefield and confronted life-threatening danger to make a difference. There are the stories of George Sakato and Vernon Baker—both of whom overcame racial discrimination to enlist in the army during World War II (Sakato was a second-generation Japanese American, Baker an African American) and went on to prove that heroes come in all colors—and Clint Romesha, who led his outnumbered fellow soldiers against a determined enemy to prevent the Taliban from taking over a remote U.S. Army outpost in Afghanistan. Also included are civilians who have been honored by the Congressional Medal of Honor Foundation for outstanding acts of bravery in crisis situations, from a school shooting to the 9/11 attacks on the World Trade Center. Adding depth and context are illuminating essays on the combat experience and its aftermath, covering topics such as overcoming fear; a mother mourning the loss of her son; and “surviving hell” as a prisoner of war.

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James Beard Award Finalist IACP Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine CookingA Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine.

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Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly The Must-Have Book That Will Teach You How to Cook Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School. Each of the book’s nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes—including wholesome lunches, dinner-party showstoppers, and delectable desserts—will become part of readers’ daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.

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“Gorgeous. . . . A treat even if you don’t feel like cooking.”—The New York TimesSavor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim’s recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear Crisp, among others. Many of these recipes call for only a handful of ingredients and require very few steps, resulting in dishes that are easy to make and fresh, wholesome, and delicious too. This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages.

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Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country’s foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare, and guaranteed to please. In Mad Hungry Family, Scala Quinn has collected all the no-fuss, big-flavor recipes that send her family stampeding to the kitchen table—from flat roast chicken to second-day spaghetti pancakes—and peppered them with tips, tricks, and solutions learned over a lifetime of cooking both professionally and for her family of five. Here are survival strategies for nothing-in-the-fridge crises, feeding unexpected guests, getting Thanksgiving dinner on the table before your family revolts, and more. Also included are primers on the ingredients and techniques you need—and permission to ignore those you don’t. With soulful, satisfying recipes and real talk about what it takes to make family meals a reality, Mad Hungry Family is the “you-can-do-this” handbook every home cook needs.

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Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one-road town of Tulum, Mexico. Here they built Hartwood, one of the most exciting and inspiring restaurants in the world. Mya Henry took on the role of general manager, seeing to the overall operations and tending to the guests, while Eric Werner went to work magic in the kitchen. The food served at Hartwood is “addictive,” says Noma chef René Redzepi, adding, “It’s the reason people line up for hours every single day to eat there, even though their vacation time is precious.” Werner’s passion for dazzling flavors and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavoring elements are simple—honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic—but by using the same ingredients in different forms, Werner layers flavors to bring forth maximum deliciousness. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.

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In our technology-driven, workaday world, connecting with nature has never before been more essential. A Wilder Life, a beautiful oversized lifestyle book by the team behind the popular Wilder Quarterly, gives readers indispensable ideas for interacting with the great outdoors. Learn to plant a night-blooming garden, navigate by reading the stars, build an outdoor shelter, make dry shampoo, identify insects, cultivate butterflies in a backyard, or tint your clothes with natural dyes. Like a modern-day Whole Earth Catalog, A Wilder Life gives us DIY projects and old-world skills that are being reclaimed by a new generation. Divided into sections pertaining to each season and covering self-reliance, growing and gardening, cooking, health and beauty, and wilderness, and with photos and illustrations evocative of the great outdoors, A Wilder Life shows that getting in touch with nature is possible no matter who you are and—more important—where you are.

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These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates. “Chocolate notes” appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice’s 2003 Bittersweet, which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown exponentially and terms like “bittersweet” and “semisweet” no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa.Alice clearly outlines the qualities of different chocolates as she explains how to cook with them. With tricks, techniques, and answers to every chocolate question, Seriously Bitter Sweet will appeal to a whole new audience of chocolate lovers

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This New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovations under their (tool) belts and millions of hits per month on their blog YoungHouseLove.com, Sherry and John Petersik are home-improvement enthusiasts primed to pass on a slew of projects, tricks, and techniques to do-it-yourselfers of all levels. Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the relatable voice the Petersiks are known for. Learn to trick out a thrift-store mirror, spice up plain old roller shades, "hack" your Ikea table to create three distinct looks, and so much more.

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The most challenging, most invigorating holes a golfer can tackle. Playing on a links—which is golf the way it should be played—is every golfer’s dream. But among serious golfers, there is also controversy. What constitutes a true links course? How many of the world’s 30,000 golf courses are links? Which country has the most? Is it possible to build one today? In this beautiful book, George Peper and Malcolm Campbell, two writers who know golf inside and out, answer these questions and provide a concise and entertaining tour of the world’s best links courses. After profiling St. Andrews—the links that is the birthplace of the game—and 50 other classic links in the British Isles, the authors visit the courses in other parts of the world. They also examine how links design has become hot again, thanks to a revival of British-style course architecture and the fact that they’re more eco-friendly than traditional courses. Throughout, esteemed golf photographer Iain Lowe’s gorgeous images show the world’s best 246 links in all their glory.

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An easy-to-read, idea-packed guide for anyone who wants to be more organized—and who doesn't?Everyone has overflowing closets and desk drawers, countertops loaded with kitchen gadgets, and overstuffed computer desktops. We dream of getting organized—but what's a disorganized person to do? In this book, professional organizer Stacey Platt comes to the rescue with empowering ideas on putting and keeping things in order.Like earlier titles in the series, such as the best-selling What's a Cook to Do?, this book offers easy-to-scan and access solutions to everyday aggravations: How do you keep from misplacing your cell phone or house keys? What's the best way to organize the fridge? How do you pack efficiently for a trip? This user-friendly book, illustrated with stylish, full-color photography, is up-to-date on the latest technologies for organizing everything from music to family photos.Here are hundreds of ingenious solutions for gaining control of clutter so you can live happily in your space. There are quick solutions as well as one-hour projects—from organizing your emails so you can find your passwords to sorting the area under the bathroom sink—that readers can tackle, one weekend at a time, with big payoffs. From the kitchen to the home office, the bedroom closet to the car, this thoughtful guide will help readers carve out more space and more time.

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Hundreds of easy-to-scan tips in everyday language let time-starved readers find quick answers.Most people who enjoy wine would like to know more about it, to feel confident in what they like and why, to know the "lingo." Wine lover and writer Wes Marshall helps readers explore the world of wine, offering plainspoken explanations to wine questions that most people have but are hesitant to ask—no question is too simple, no answer too advanced.Like earlier titles in the series, such as the best-selling What's a Cook to Do?, this book offers empowering information in question-and-answer format with pronunciation guides, charts, maps, and step-by-steps—plus the best-bang-for-your-buck wine recommendations from well-known experts. Is Barolo a grape or a place? What do wine scores mean? What about sniffing the cork and which glasses to use? In this newest book in the What’s a … to Do? series, Wes Marshall presents his years of wine experience and insider tips in everyday language that makes wine approachable and knowable.

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A feast of gorgeous projects, shown on gorgeous kids in gorgeous photos. At sleep, at play, in the nursery, and on the go, adorable babies need adorable knits. And here are 40 gloriously unique projects that manage to be utterly charming, fabulous, and usable all at the same time. Baby sets and toys; stroller blankets, jackets, and mittens; and a pure and sweet layette are just the tip of the knitting frenzy that is Itty-Bitty Nursery. Picture cute garden mice on an amazing mobile and a knitted clothesline of miniature knitwear adorning the nursery. Coo at the baby sporting a striped hat called "Frenchie" or Mom with her Fruit Loops felted bag. Marvel at the amazing Cupcake Tea Set and the Three Pigs and a Wolf finger puppets, both perfect for the toddler at play. All of the projects are fresh, lively, and fun. With precisely illustrated instructions, there's something here for every level of knitter, from the greenest beginner to the most experienced craftsperson.

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Give the gift of Montessori with the complete collection of the bestselling series that shows parents how to use the principles of Montessori to raise independent, curious, and compassionate kids.The perfect gift for new families, no matter what the occasion, brings together three bestselling books that show parents how to bring the principles of Montessori home. These are rare, as parenting guides, not only helping you to become more effective in your role as a parent, but actually change how you see your child-because the Montessori way emphasizes each child''s abilities as a natural learner, while helping adults understand and implement their job to let the child lead while providing a helpful environment in which they can blossom as curious, independent, and responsible humans. It starts with The Montessori Baby, the guide for new parents in how to interact with babies in ways that assist their development and foster a respectf

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New! Embrace the pickleball trend with a year of pro tips for play, history, trivia, and fun.  INDULGE YOUR PASSION: Pickleball is the fastest-growing sport in the country – add to the obsession with this calendar packed with all things pickle, including fascinating trivia and fun quotes from pros! HONE YOUR SKILLS: Discover pro tips, quirky rules, and court etiquette, like the history of the kitchen, shots like the nutmeg and the scorpion, and reminders to aim for the toes. PERFECT GIFT: The pickleball players in your life will love this celebration of their favorite game, full of the warmth and humor they appreciate on (and off) the court. PLASTIC FREE: Printed on responsibly sourced paper and 100% recyclable.

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In this New York Times bestselling humor gift book for parents who need a laugh, you can now enjoy both books in one boxed set! Each book in Glenn Boozan's viral and bestselling gift book series is filled with rhyming couplets that highlight bad moms from the animal kingdom...A mom giraffe is pretty nice until the fetus drops. She'll birth a newborn baby calf, then kick him 'til he walks. ...or notoriously bad dads in history and pop culture. Take Daddy Vader, for instance:Oops! Forgot their bath time? Mess up a mid-day snack? Better than a cauterizing light saber attack. Hilarious and reassuring, both moms and dads will delight in this humorous reminder that, no matter what parenting mess-ups they may make, there are always moms and dads way worse!  

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* Enthusiastically, chaotically delightful. -Kirkus Reviews, starred reviewPerfect for fans of Enola Holmes and Agatha Christie, the Edgar Award-Winning series by Elizabeth C. Bunce is available for the first time in a complete paperback gift set!This highly acclaimed, Edgar Award-winning series features twelve-year-old Myrtle Hardcastle, Amateur Detective, who has a passion for justice and a Highly Unconventional obsession with criminal science. Armed with her father''s law books and her mum''s microscope, Myrtle keeps abreast of the latest developments in crime scene analysis and Observes her neighbors in the quiet village of Swinburne, England (often to their chagrin). In this complete paperback set, Myrtle, her governess, and her precocious cat Peony take on swindlers, murderers, and the occasional ghost, earning Myrtle a place among the most daring amateur detectives of her time.Join Myrtle as she puts her sparkling wit and no

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NEW! The joy of charming dog photos meets the escapist appeal of travel in DOGS ON VACATION. Don't you wish YOU were on vacation all year long?

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New! A mini calendar that celebrates everything about being a book nerd—you know who you are! BOOKISH JOY: If your favorite mug says, “I’d rather be reading,” you have a minimum of five books on your nightstand, or you never once though the movie was better, this calendar is for you! CHARMING ILLUSTRATIONS: Each month features lovely art by Holly Maguire that captures the essence of what book nerds love: the passion for collecting, the escape of a good read, the joy of sharing books with friends, and the coziness of curling up with your favorite book and a cup of tea. GREAT GIFT: Perfect for bibliophiles and bookworms! The 7” x 7” mini size makes it a great fit for cubicles, lockers, and other small spaces. NOW PLASTIC-FREE!: For 2025, Workman Calendars are completely plastic-free. All wall calendars are now printed with an extended paper flap closed with a fully recyclable s

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New! A year of charming color illustrations of trendy gnomes, mushrooms, and woodland creatures—now in a mini format! GNOME SWEET GNOME: A tiny crew of gnomes brighten each month with woodland animals, mushrooms, and wildflowers, plus tidbits of gnome wisdom: Remember that a generous hand and kind smile can make someone else’s day. ADORABLE ARTWORK: Marta May’s delightful illustrations portray gnomes in fun scenes with tons of fun, charm, and detail. GREAT GIFT: A lovely 7” x 7” mini calendar, perfect for bringing some cheer to cubicles, lockers, and other small spaces.   NOW PLASTIC-FREE!: For 2025, Workman Calendars are completely plastic-free. All wall calendars are now printed with an extended paper flap closed with a fully recyclable seal – no more shrink wrap!

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A year of irresistible photographs of cats living the high life.

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Cat-itude for your wall: hundreds of photos and hilarious captions capture cats being naughty, sassy, or downright nasty.

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From the experts in wildlife preservation and conservation, a year of beautiful photographs of nature - spectacular landscapes and beautiful flora and fauna - from around the world.

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A year of jokes, quotes, mom definitions, and more to make mom laugh and appreciate the hardest job she'll ever love. JUST FOR MOM: Every mom needs a good laugh every day, and here they are: hundreds of hilarious jokes and riddles, mom definitions, relatable quotes, and more, all seasoned liberally with love and affection. CONTENT THAT WILL MAKE HER SMILE: Groaner mom jokes and puns that will help any mom appreciate her job and lighten up the tough days, including Said No Mom Ever (“Stepping on Legos reminds me that I’m alive.”), Riddle Mom This, Mom Truths, and more.   WONDERFUL GIFT: Perfect for moms of all ages, it’s a celebration of the world’s most important job. (And while this calendar is specially for Mom, the rest of the family will get a kick out of it, too.) PLASTIC FREE: Printed on responsibly sourced paper and 100% recyclable.

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For novice hurricane hunters and seasoned forecasters alike, it’s a year of cyclones, twisters, blizzards, heat waves, and the science behind the world’s most mysterious weather phenomena. WONDERFUL WEATHER: Discover Extreme Events, Extreme Places, fascinating trivia, weather mythology, history, and interesting terms like “St. Elmo’s fire”—a blue-violet plasma that emanates from pointy objects during thunderstorms. AWE-INDUCING GIFT: Amateur weather-watchers, hobbyist storm chasers, and professional meteorologists alike will love this calendar. Most weather calendars are focused on one image a month—this one is packed with facts and photos 365 days a year. FROM AN EXPERT: Written by weather expert Dr. Daniel Swain, a climate scientist at UCLA’s Institute of the Environment and Sustainability and a research fellow at both the National Center for Atmospheric Research and The Nature

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A year of Washington State's natural majesty, captured by world-class photographers following the Nature First principles of responsible photography.

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Viva Italia! Each month of this Picture-a-Day wall calendar features a region or city in everyone's favorite bucket-list travel destination, complete with an itinerary with map, a description of its history and its highlights, and more than 20 photos throughout the grid.

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Escape somewhere beautiful all year long with vibrant full-color photographs paired with literary passages that bring the porch to you. KICK BACK AND RELAX: Settle in with these tranquil porches, verandas, patios, and terraces—from a wooden deck with a mountain view in Brazil to a seaside perch in Maine. Each month brings a different locale and an evocative porch-themed quote! THE GIFT OF A DEEP BREATH: Great for travelers, home design and décor fans, nature-lovers, and anyone who needs a little quiet time. NOW PLASTIC-FREE!: For 2025, Workman Calendars are completely plastic-free. All wall calendars are now printed with an extended paper flap closed with a fully recyclable seal – no more shrink wrap!

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From author and photographer Nancy Rose, a mini calendar featuring playful squirrels in her wonderfully designed sets.

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A year of fantasy images from beloved artists Boris Vallejo and Julie Bell.

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When her governess inherits an estate on a Scottish island, amateur detective Myrtle Hardcastle couldn't be more excited. Unfortunately, the ancestral castle is both run-down and haunted. Ghostly moans echo in the walls, and there are rumours of a cursed treasure lost on the island-an ancient silver brooch that may have cost the former lord his life. But who had the motive, means, and opportunity to kill him? And could this Scottish trip mean the end of Myrtle's plans to get her father and governess together?Then Myrtle's investigation stirs a villain out of hiding. The estate's boat is stolen, so there's no escape from the island. Myrtle is forced to play a deadly game, hunting for the brooch with a thief breathing down her neck-someone who will stop at nothing to get the treasure, even if it means murder.

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Return to Sunrise Lagoon in this warmhearted sequel, which finds anxious middle child Marina making waves on her journey to trusting herself.If you want to get to know Marina Ali-O'Connor, you need to know three things:One, despite her name, Marina is secretly afraid of the water.Two, she wanted to be one of the Oldest Siblings, but is stuck smack dab in the middle.Three, she's pretty certain she's the Extra Ali-O'Connor kid-the forgotten one.When Boom, a budding filmmaker exactly Marina's age, moves in across the lagoon, she decides that Marina's quest to become someone's favorite Ali-O'Connor would make a perfect documentary. But when each plan goes a little bit wrong, Marina begins to wonder if she'll ever feel like she belongs, or if she'll always be lost in the middle.

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