Search results for ""anness publishing""

This book features delectable mousses, ice creams, terrines, puddings, pies, pastries and cookies, shown step by step in more than 270 gorgeous photographs. It is an irresistible collection of recipes, which demonstrate the wonderful versatility of coffee in the kitchen. It features all the classic coffee desserts and cakes, such as Tiramisu, Coffee Coeurs a la Creme, Mocha Sponge Cake and Cappuccino Torte. It also includes coffee-infused variations of recipes, such as Coffee Custard Tart, Sticky Pear Pudding, Danish Coffee Pastries and Coffee Cream Profiteroles. You can choose from delicious souffles and meringues, puddings, fruit and iced desserts, melt-in-the-mouth cakes, pastries, breads and biscuits. It contains over 270 photographs, which include step-by-step instructions and a glorious picture of every finished dish. This sumptuous cookbook is dedicated to exploring coffee with new and exciting recipes for all occasions, from iced delights, luxurious tortes and melt-in-the-mouth pies and pastries, to satisfying and more-ish biscuits and breads. The recipes give full scope to the imagination, showing how the rich taste of coffee can transform classic dishes into something really special. From simple sponges to tempting tarts and velvety cheesecakes, there are desserts to rival any professional confection. Some, such as Coffee Almond Marsala Slice, are perfect with mid-morning coffee. Others, like Coffee Chocolate Mousse Cake and Cappuccino Torte, make unforgettable dinner party finales. With updated recipes and classic pastries and cookies from all around the world, this is a beautifully presented book with clearly explained instructions and photographs.

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This title is a practical guide to designing and planting your garden, with 15 plans and over 200 inspirational pictures. It helps how to successfully plan a garden, from a large family space to patios, balconies and even roof gardens. It contains advice, tips and great ideas on the basics of good garden design, as well as how to create a style that suits your needs. It offers over 15 plans for well-planned gardens, with stunning photographs showing them in all their glory. It gives step-by-step guidance on a range of hands-on projects, including constructing a trellis, building overheads, creating shade, and installing garden lights. It is an inspirational and practical book that will guide you from drawing your first plans through to planting preferences and adding the finishing touches. Often gardening is about maintaining the status quo, but sometimes it is about new plans and a change of design. This book will guide you through such exciting opportunities, offering help and advice on how to make the most of your garden shape and size, planning the different areas and elements, and filling the new spaces with exactly the right planting schemes for you. Divided into three sections, the book first takes you through initial surveying, basic patterns and different kinds of design. The next chapter gives guidance on boundaries, walling, creating shape and focal points and other practicalities. The last chapter offers ideas and projects to follow for gardens, patios, balconies and roof gardens, ranging from entertaining areas to chill-out zones, and different styles from elegant formality to an enchanted jungle. Illustrated throughout with 200 images, this is an invaluable guide to garden planning.

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There has never been a better time to enjoy vegetarian food. Meat-free eating has well and truly outgrown its worthy-yet-dull image, and vegetarian cuisine is now widely regarded as appetizing, economical and innovative. This book contains a complete selection of delicious vegetarian recipes and step-by-step photographs guarantee perfect results every time. Every recipe comes with a complete nutritional breakdown to help plan healthy menus.

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This title helps you learn how humanity has viewed dreams through the centuries, and what their significance is for us today. It is an exploration of the many types of dreams including lucid dreaming, dream archetypes, nightmares, recurring dreams, erotic dreams and dream logic. You can begin a voyage of discovery as you learn what particular importance your dreams have for understanding yourself and the way you live your life.

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This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Chapati, Kashmiri-style Lamb, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. It includes over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation.

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This is a complete guide to growing and cooking perfect natural produce, with over 150 step-by-step recipes. It deals with growing and cooking food the natural way, with chemical-free gardening and delicious organic recipes. It is packed with practical advice to help you achieve outstanding results in all aspects of designing and maintaining an organic garden. It provides advice on soil, aspect, sowing, aftercare, natural ways to deal with pests and diseases, harvesting and storage.

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Spiky, smooth, round, long or thin cacti and succulents come in all shapes and sizes. The purpose of this book is to help you know, enjoy and care for these striking decorative plants. The section on care and cultivation provides step-by-step guidance on all aspects of buying, planting and maintaining cacti and succulents, ensuring gardening success whatever your level of experience.

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This is a vibrant cuisine: the traditions, ingredients and over 150 recipes. Bursting with over 150 authentic Mexican recipes, it features over 750 full-colour photographs, with every recipe pictured in step-by-step instructions. It is a fully illustrated introduction to the food and culinary traditions of Mexico, including a guide to cooking equipment and special techniques. It includes detailed information on all the authentic ingredients, from chillies to chocolate, and tequila to tomatoes - all which are illustrated with colour photographs. The recipes are attractive to serve and delicious to eat, but essentially simple to cook, with no great skill needed to reproduce the most exotic of dishes. Mexican food is one of the most popular cuisines for the home cook, and this enticing, colourful book contains the very best traditional recipes, from spicy southern specialties to flavourful fast-foods like Chilli and Cheese-stuffed Quesadillas. This collection is filled with over 150 mouth-watering recipes, all with clear step-by-step photographs and glorious pictures of every finished dish. Along with its fascinating introduction, peppered with facts about the history of Mexican cuisine and information on all the authentic ingredients from chillies to chocolate, this book is an essential guide to this fiery and flavourful cuisine.

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A perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes, beautifully photographed throughout.

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There are many benefits of practising yoga and Pilates: as the body begins to function at its peak, stamina rises, strength improves and body confidence hits an all-time high. This three-in-one guide combines expert tuition with step-by-step photography to create an enjoyable series of exercises for body and mind. Begin by correcting habitual poor posture with simple realignment exercises, and progress towards greater mobility, in the comfort of your own home and in your own time. Use this book as a safe, personal guide, or as an aide to further instruction. Over 700 photographs capture the intricacy of all the poses and help to highlight common mistakes.

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An authoritative 100-year overview of the fascinating history of the cargo/troop-carrying trucks, wreckers, tankers, ambulances, communications vehicles and other specialized types that provide technical support to the front-line troops. The author begins by describing the history of the wheeled military vehicle. Key issues are covered in detail, with topics such as the emergence of standardized designs, missile transporters and amphibious vehicles, as well as the impact and aftermath of the two world wars. A country-by-country A-Z directory then covers over 185 specific vehicles in detail. The origins and development of each vehicle are clearly described, and a specification panel gives key performance and dimensional data. * The story of the development and production of the military vehicle, from the first basic trucks, through the advances made in the inter-war years, to the specialized vehicles in World War II and beyond * An illustrated A-Z catalogue of more than 185 vehicles, including famous makes such as Austin, Land Rover and Scammell from the UK; Willys, Dodge, and GMC from the USA; GAZ and ZiL from the Soviet Union; and manufacturers from around the world, including NEKAF, Tatra, Raba, Timoney, Beijing Jeep, Mitsubishi and DAF * Specification panels detail the country of origin, type, manufacturer, production dates, powerplant, transmission, suspension, brakes, electrical system, dimensions, weight and performance of each vehicle * Over 530 photographs illustrate each type, including commissioned work and many rare and unseen photographs

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Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at home. This fabulous book opens with an overview of the history of sweets and chocolates, and a cook's guide to ingredients, equipment and techniques. More than 150 step-by-step recipes follow. Packed with tips and variations, this guide will enable cooks of all abilities to recreate their best-loved sweets and chocolates at home. This volume evokes all those memories of long-forgotten tastes, with recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky. It includes old-fashioned treats and some modern twists on traditional classics. The book also includes a fascinating history of candy and chocolate, a guide to ingredients and equipment, and an in-depth directory of techniques, all explained step by step and with helpful photographs of tricky stages. * Re-create best-loved candies in your own kitchen with this beautiful new cookbook. * Satisfy your sweet tooth with this wonderful collection of home-made confectionery * 150 recipes feature classics from around the globe, such as Pear Drops, Salt-Water Taffy, Honeycomb, Vanilla Fudge, Rocky Road, Turkish Delight, Champagne Truffles, Chocolate Peanut Butter Cups and Mini Lamingtons * More than 750 gorgeous photographs include step-by-step pictures and a picture of each finished dish * A comprehensive introduction covers ingredients and equipment, as well as a guide to techniques from working with fondant to tempering chocolate

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In battle, the medieval knight was the equivalent of the modern tank. A knight could plough his way through ranks of foot-soldiers, and on massive warhorses in tight formation, a cavalry charge was devastating. This book covers every aspect of the role of knights in feudal Europe: their nobility, social status, rigorous training, horsemanship, military exploits, responsibilities and privileges. Included are revered knights such as Charlemagne, Richard the Lionheart, Edward the Black Prince, and William Wallace, plus features on King Arthur, medieval poetry and courtly romances, stories of the crusaders, and folktales of rogue and errant knights.

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Freemasonry is part of a long tradition of Western mysticism, steeped in an enduring and eclectic mixture of historical fact and legend. Much of the ritual and symbolism prevalent in Freemasonry has developed over many centuries and relies heavily on notions inherited from the customs and practices of medieval stonemasons. In this absorbing book, the history and legends of the Freemasons – from links with the Knights Templar, their explorations into alchemy and the hermetic tradition, through the age of Enlightenment and the founding fathers of the USA, to the Victorians and up to the present day – are discussed alongside the mystical symbolism of the Square and the Compass, the Five-pointed Star, the All-seeing Eye, and the Sun and the Moon. Illustrated throughout, this intriguing account will appeal to anyone interested in this ‘secret’ Brotherhood.

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A comprehensive illustrated guide to the powerful Chinese art of Feng Shui in the home, garden and office; declutter your life and encourage positive energy flows. A newly updated and relaunched large-format edition. It will encourage you to discard everything that clutters your life by encouraging positive energy flows inside the home, and creating a nurturing garden based on natural forces. At work, you will find that relatively small changes can have instant impact. Over 800 illustrations, including commissioned photographs and easy-to-follow charts, show you how this increasingly popular ancient philosophy can be used in the modern world. It will focus your thoughts about your environment and help you create the life you really want.

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This authoritative book begins with the aftermath of World War I, when new political movements and grievances took shape. The main section of the book then covers the war in detail from the advance of Nazi forces across Europe to Operation Barbarossa, and from the battles in North Africa to the war in the Pacific. Life during this time for civilians and prisoners of war is also considered, as is the genocide of these years and the creation of weapons of mass destruction. The final chapter covers the themes which shaped the second half of the 20th century – the establishment of the Iron Curtain, decolonization and the reconstruction of Europe. The brutal history and sheer scope of World War II is well- served by this intelligent and wide-ranging illustrated account of the conflict, told in an accessible style that is perfect for both the general and specialist reader.

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This newly updated edition guides the budding allotmenter through every step of successful growing from early planning to planting and harvesting. Information on tools, equipment and soil management follows, along with a chapter on what to grow where, crop rotation, companion planting and growing both outdoors and in a greenhouse. Techniques such as sowing, propagation, feeding, watering, pruning, harvesting and storing are examined with easy- to-follow instructions and examples .Directories of vegetables, fruit and herbs outline the specific requirements of different crops while a section on plant health helps to deal with common pests and diseases and carry out weed management. A season-by-season calendar of care ensures you do the right jobs at the right time.

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In this new 2020 edition, this unique volume reveals how the vital energies of nature can be harnessed to enhance your emotional peace of mind, your physical health, happiness, well-being, and even living environment. The first part of the book explores the innate power of crystals, with in-depth analysis of the power and qualities of over 60 individual crystals, and guidance on which stones to use. There is advice on how to use the vibrational energies of light and colour, and how to harness the power of the chakras. The second part looks at the home and how to banish negative forces and welcome pro-active energies. Utilise the ancient principles of feng shui and space clearing to reduce psychic clutter, disperse negative energy and enhance your living environment. Nurture the spiritual aspect of your home with altars and shrines, and with rituals, meditations and visualisation routines for releasing health, peace and well-being. Use this book to bring mental, spiritual and emotional harmony into your life.

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WINNER 'BEST BRANDY & COGNAC BOOK UK' IN GOURMAND WORLD COOKBOOK AWARDS. This superb little book contains a selection of 50 brandy recipes, from best-loved blends such as Memphis Belle, Strawberry Daiquiri and Sidecar to trendy new mixes such as Sundowner, Stinger and Dizzy Dame. The book's introduction outlines the history of brandy and its increasing popularity amongst cocktail connoisseurs, and describes the different types of brandy, from the finest Cognac and Armagnac from France, to the Spanish Brandy de Jerez, the Greek Metaxa and the Latin American Pisco. There are guidelines on how to serve brandy, the specialist equipment you will need and the best types of glasses to use. There are step-by-step instructions on the tricks of the trade, such as crushing ice, frosting glasses, and making fruit twists, as well as professional bartending tips. The recipes explain the cocktail's history, include anecdotes, and give expert tips on how to prepare and serve the finished drink. From the classic Brandy Alexander and Lake Como to Apple Sour, Brandy Melba, Savoy Hotel and The Last Goodbye; whether you are planning a fabulous cocktail party or seeking to impress your dinner guests with a cheeky aperitif; this book will help you enjoy brandy in a myriad of ways.

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NEW EDITION 2018. Extend the life of your plants, trees and shrubs with this authoritative and comprehensive gardening manual. It covers all the standard propagation techniques including sowing seed; taking cuttings; dividing; growing suckers and offsets; layering; how to create extra bulbs, tubers and corms; and grafting two plants together. An A-Z directory lists all the key plants for propagating, describing each plant's size, colour and shape, and how and when to propagate them to get the best results. Plants propagate themselves naturally in the wild, using all kinds of ingenious techniques. This practical book explains the most effective techniques for propagating 375 different types of plants. The book begins with growing plants from seed, covering everything from lettuces and chillies to sunflowers and sweet peas. Next, there are instructions on taking cuttings from established plants to give you exact copies of the parent plant at minimal cost. Dividing plants, layering and grafting methods all follow and all are explained with step-by-step instructions and photographs. The directory of plants includes growing tips for each individual species.There is also advice about propagation equipment from secateurs and garden knives to bio-degradable pots and cold frames, as well as how to improve your soil and make compost. Beautifully illustrated with over 1100 clear and informative photographs and illustrations.

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The vegan revolution is here to stay and now it is easier than ever to ditch animal-based foods and embrace a natural, healthier and more environmentally-friendly way of life. This updated new edition of a great classic book brings the advice on key nutrients up-to-date and, along with favourite vegan mainstays, offers new exciting recipes to prove that being vegan does not mean excluding comfort food, sweet treats, or wickedly savoury delights. The 140 recipes range from Granola Breakfast Bars and Vegetable Seaweed Dahl to Roasted Squash and Mushroom Ramen and Apple Chia Puddings - there has never been a better, and easier, time to go vegan! A complete guide to planning and enjoying a healthy vegan lifestyle for people wanting to give up meat, fish and dairy, a concise introduction advises you on key nutrients and where to find them in your food, easy-fixes for packed lunches, pitfalls to avoid when eating out and much more. Recipes include Yellow Pea and Lentil Soup; Roasted Kale Crisps; Thai Noodle Salad; Malaysian Tofu and Quinoa Laksa; Spiced Greens with Hemp Seeds; Chocolate Beetroot Cakes; and Morel, Garlic and Asparagus Focaccia.

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A detailed history with fascinating insights and a gorgeous visual reference, this book tours the sacred Egyptian sites, from the impressive mortuary temples of the pharaohs to those dedicated to the many gods and goddesses.It includes an in-depth examination of the crucial role that religious belief and mythology played during this intriguing period of ancient history. The allure of ancient Egypt has endured over many centuries - and this authoritative volume offers further intriguing insights. It delves into the tombs, devoting chapters to the most famous burial sites: Giza, Saqqara and the Valley of the Kings, where the resting place of the boy-king Tutankhamun was discovered. The book also describes Egypt's temples, religions and myths, from the impressive mortuary temples of the pharaohs, such as Ramesses II, to elaborate funerary rituals, offerings and superstitions.With maps, chronologies and artwork supplementing more than 750 photographs, this book captures the essence of a fascinating epoch.

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Roses are one of the world's best-loved flowers, and their sweet scent and long-lasting beauty make them indispensable in the garden. With over 200 varieties described and photographed, this book helps you to choose the right plant for your situation, from a free-flowering old rose to a delicate miniature. A Grower's Guide section shows how to maintain your roses, how to select healthy specimens, how to plant them, when to prune and how to propagate new plants. Whether they are grown singly or in conjunction with other plants, as hedges or ground cover, winding through a tree or in a container, there is a place for a rose in every garden.

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Updated new edition 2017. Working with clay is tremendously satisfying, with enough possibilities and variations to fill a lifetime of imaginative discovery. This book explains all the main methods for both novices and experienced makers wanting to improve their skills. Each chapter features step-by-step explanations, brought to life with examples of contemporary work. Ideas include a thrown cup and saucer, a hand-formed interpretation of the human figure, a press-moulded jug with sprigged decoration, and slipcast vessels with the distinctive crackled surface of raku. Accessible and inspiring, the book uncovers both the practical essentials and the creative secrets of working with clay.

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There's a new kind of cake that is causing a sensation - cakes that don't make gravitational sense, and which people won't believe are real. Awe-inspiring and often amusing, they are a fantastic way to create a show-stopping conversation piece, as well as of course offering something delicious you can share and eat! Here you will find surprises such as a suspended tap over a bubbling bathtub full of yellow ducks, or a watering can being poured over pretty cake flowerpots, and a giftwrapped box being ribbon-tied by a bluebird. And of course there are fun cakes for children (of all ages), from an impossibly stacked set of blocks to cascading sweeties.

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Every recipe in this book has been specially created to suit the microwave and to be cooked in a single mug, ready to eat. They are all speedy and simple, but above all, taste incredible. Theo Michaels' Masterchef magic brings tastes from around the world - you can have Mexican chicken one night, a Brazilian feijoada the next, or an Asian stir-fry. Whether you are after a quick brunch, a speedy spag bol, a healthy bean stew or fresh-tasting fish, there's every kind of meal here. Not forgetting the instant sweet fixes, such as a creamy rice pudding or gooey chocolate orange cake! This irresistible book will transform the way you cook.

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Cambodia is a very traditional society with an emphasis on strong family values, and its cuisine is influenced by India, Thailand, China, France and Vietnam. This delightful book includes an evocative introduction to the country's cooking and culture, along with advice on Cambodian staples, such as rice, fish, coconut milk, herbs and spices. With a strong emphasis on fresh ingredients, and with all elements of the meal typically prepared from scratch, principal dishes include seafood fritters, tangy soups, grilled fish, rice (served crunchy and barely cooked), stewed meats, and spicy vegetables. Highlights include Fried Squid with Salt and Pepper, Stir-fried Beef with Sesame Sauce, and Chicken and Vegetable Stew. With over 70 beautiful and informative pictures, this is a highly accessible introduction to the exciting and undiscovered food and cooking of Cambodia.

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Improve your health and well-being naturally with this wide-ranging guide to complementary healthcare. Split into easy-to-follow sections, it details all kinds of natural treatments and approaches for body and mind. Grow your own medicinal plants for use in ointments, creams and tinctures; prepare juicy fruit smoothies or flower tisanes to boost immunity; meditate with amber stones to focus the mind; or drink a healing orange essence to lift your spirits. In addition, you can use holistic methods drawn from yoga, ayurveda, massage, reiki and reflexology to achieve physical health and bring clarity and purpose to daily life.

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No group of artists or period of art history has inspired as much fascination and admiration as the Impressionist school. This book tells the story of the revolutionary Impressionist painters and the dramatic times that shaped their vision. It examines the artistic trends from the early part of the 19th century to the shocking debut of Manet's Luncheon on the Grass, and examines the most important individuals in the history of Impressionism, including Pissarro, Manet, Degas, Monet, Renoir and Sisley. The expert analysis is augmented by over 350 illustrations, including the immediately recognizable images as well as rare paintings seldom seen in print.

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This is a directory of varieties and how to cultivate them successfully. It is an illustrated gardener's guide to the different varieties of herbs, their history and cooking uses. It offers step-by-step instructions for planting herbs outdoors and indoors, growing from seed, taking cuttings, harvesting, drying and storing. It offers practical advice on cultivating basil, bay, caraway, chervil, dill, fennel, lavender, lemon balm, marjoram, mint, oregano, parsley, rosemary, sage, savory and thyme. It includes helpful hints on how to avoid common pests and diseases, and what to do when problems occur. Growing your own herbs is immensely rewarding, providing fresh materials for use in recipes and home remedies, as well as creating attractive and fragrant areas in the garden. All the main types of herbs are described and illustrated in this beautiful handbook. There is step-by-step advice on planting outdoors and indoors, growing in containers, growing from seed, taking cuttings, dividing plants, and harvesting and storing. The book shows how to maintain and care for each type of herb, including when and where to plant them, and how to keep them in tip-top condition.It is a must for any gardener who wants to grow these wonderfully aromatic plants.

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This title presents traditional food and cooking in 25 authentic dishes. You can discover the essence of this exotic cuisine with 25 classic recipes presented in a stylish gift book. You can explore the wide range of fresh and vibrant ingredients in more than 25 recipes, ranging from the classics such as Singapore Chilli Crab and Chicken Satay, to lesser well-known but equally tasty dishes like Hokkein Prawn Noodle Soup and Winter Melon Pachadi. The introduction offers a concise overview of this exciting culinary tradition, plus a guide to the main ingredients of the country. It is illustrated with wonderful photographs by William Lingwood of practical steps and final dishes. Food is an important part of the culture in Singapore. Everywhere you go there is something to eat and wherever you look there are people eating. Rich in traditions, the food and cooking of Singapore is greatly influenced by its multicultural population, resulting in many gastronomical delights. This attractive book brings together a fusion of the Chinese, Malay and Indian ingredients that define Singaporean cuisine.There are fried and grilled street snacks, light and fragrant noodle dishes, hot and spicy shellfish dinners, succulent meat broths, fresh side salads and wonderful sweet desserts to try. Packed with beautiful photography, step-by-step recipe instructions, cook's tips, variations and nutritional information for each recipe, this attractive recipe book is a must for anyone interested in learning about this fascinating cuisine.

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Pieter Bruegel the Elder is one of the world's most original artists who founded a dynasty of painters. His most popular works include Children's Games, Hunters in the Snow and Peasant Wedding Feast. He collaborated with Rubens on several important works. The first part of the book tells the story of the Bruegel family, including his sons Pieter the Younger and Jan theElder. The second part is a glorious wide-ranging gallery of their work. Unlike other Old Masters, the Bruegels focused on ordinary people: farmers, workers, children, dancing, celebrating, working. Their work, often surprisingly modern in tone, still speaks to us today.

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This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of Welsh food and cooking with ingredients sourced from rugged shorelines and mountainous peaks to rich, fertile valleys and sleepy fishing villages. You can try fabulous Welsh recipes, from everyday fare such as Welsh Rarebit, Fish Pie and Bara Brith teabread to more unusual regional dishes, such as Laverbread Cakes and Bacon, or Katt Pie. The introduction offers a concise overview of this unexplored culinary tradition, plus a guide to the most popular ingredients in the country. It features enticing breakfasts, warming soups, delicate fish, hearty stews, tempting side dishes, plus delectable puddings, teatime cakes and sustaining bakes. Nutritional information for every recipe is provided. It is illustrated with wonderful photographs by Craig Robertson of practical steps and final dishes. Wales is justly famous for its unspoilt landscapes and fresh, natural ingredients. This beautiful little book provides a tasty sampler of the country's cuisine.Discover a wealth of dishes including Glamorgan Sausages, Bacon with Parsley Sauce, Lamb Broth and Scallops with Bacon and Sage, as well as intriguing local treats such as Bakestone Bread, Anglesey Eggs and Snowdon Pudding. Packed with 130 pictures, cook's tips, variations and complete nutritional information, this book is essential reading for anyone who would like to discover the hidden secrets of Wales' culinary heritage.

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This is an illustrated account of the artist, his life and context, with a gallery of 300 paintings and drawings. This beautifully illustrated book is essential reading for anyone who would like to learn about the life, work and influence of one of Spain's great masters. It is an enthralling biography that traces Goya's life and career, as religious painter, printmaker, portraitist, contemporary chronicler and respected member of the royal court. It features an extensive gallery of all Goya's most important drawings, engravings and paintings, accompanied by an expert analysis of each work. Francisco de Goya was the last Old Master of Spanish art and the first of the great moderns. From royal portraits to bizarre, grotesque illustrations, his legacy demonstrates a tortured genius, generating some of the most compelling art ever produced. This book details how Goya rose to become Court Painter to several kings of Spain, becoming exceptionally wealthy, influential and highly valued. It also contains a gallery of 500 of his paintings, prints and drawings.Goya applied his innovative, distinctive to all his images - brutally honest portraits of royalty and the nobility, street life and demons - and through them, he changed art forever.

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This title features 25 beautiful and practical projects shown step by step. This is the simple but pleasing art of paper cutting celebrated in inspirational designs and appealing projects. There are complete step-by-step instructions for 25 superb projects, including Mexican bunting, a paper-cut blind, shelf edgings, and delicate lace scherenschnitte. Featuring examples of the finest paper cutting from contemporary craft artists, it is a comprehensive guide, including an introduction to the history of this timeless craft and the materials and equipment you will need. Paper cutting requires the bare minimum of equipment - a sharp pair of scissors is often sufficient. This volume brings this accessible and rewarding art form to life in a series of 25 attractive and varied practical projects. Whether you choose to make bookmarks, greetings cards, or Chinese lanterns, every idea is easy to complete, as each stage is clearly illustrated with photographs in step-by-step instructions. This stylish book includes an introduction to the craft and its history, as well as a gallery of work created by contemporary craftspeople to inspire you. With many ideas for seasonal gifts and decorations such as valentines and snowflakes, silhouettes and Chinese lanterns, you will find out how, armed only with a pair of scissors, you can create fabulous paper projects.

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This book presents traditional food and cooking in 25 authentic dishes. You can discover the distinctive tastes of this Scandinavian cuisine from weekday family meals to dishes for special occasions. It includes traditional recipes for soups, vegetables and salads, fish and seafood, poultry and game birds, meat, and desserts and pastries. The introduction offers a fascinating overview of Danish cooking and eating traditions plus a concise guide to the classic ingredients of the country. The delectable recipes include Lemon-marinated Salmon with Horseradish Dressing, Roast Duck with Prunes and Apples, Rice Pudding with Hot Cherry Sauce, and Sugar and Spice Cookies. It also includes a selection of Denmark's fabulous and famous open sandwiches. It includes beautiful photographs of practical steps and final dishes, plus nutritional information for every recipe. This beautiful little book is an inspirational guide to the culinary delights of Denmark. Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. The Danes believe strongly in a homely family life and their cooking reflects that desire for comfort. Try Roast Pork with Hasselback Potatoes, Chicken Soup with Dumplings, and Layer Cake with Cream. Lighter recipes in this book include some of the tempting pickled and smoked fish recipes that are so popular as well as summer desserts such as Red Berry Soup and Applesauce Cake. This collection will delight any cook wishing to explore authentic Danish cooking.

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This is a complete guide to horse breeds around the world, and how to ride horses for sport, show or pleasure. It features expert advice on saddles, bridles and bits, training aids, equestrian clothing and protective equipment. It shows you how to look after your horse on a day-to-day basis, including exercise routines and grooming techniques, and information about basic health care and first aid. The noble horse combines speed, strength and beauty with intelligence and a willing nature, and this beautiful box set contains four books for every horse enthusiast. An Illustrated Guide to Horse Breeds of the World is a round-up of the world's breeds, such as Thoroughbreds and Quarter Horses. The Practical Rider's Handbook covers the basics of riding, from mounting to dressage. Saddlery & Horse Equipment is an illustrated guide to tack and clothing. A Practical Guide to Caring For Your Horse explores the practicalities of equestrian care, such as feeding, watering, plaiting and shoeing. Together, these books form an essential collection for all horse riders.

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Discover the delights of this distinctive Scandinavian cuisine with 25 classic recipes presented in a stylish gift book. It features mouthwatering recipes from the heart of Sweden including Toast Skagen, Sauteed Perch with Chanterelles, Braised Hare Stew with Juniper Berries, and Blueberry Pie with Clotted Cream. Chapters include Soups and Appetizers; Main Meals; Vegetables and Side Dishes; and Desserts, Cakes and Bakes. The introduction offers a fascinating overview of the Swedish landscape, festivals and key ingredients including pickled herring, regional cheeses, gravlax, cured meats, pickles, and fruit preserves. Each recipe is beautifully photographed and the instructions are easy to follow, guaranteeing success. Complete nutritional information is given for every dish. Traditional Swedish cooking is hearty and based around fish from Sweden's extensive coastline and lakes, meat from venison to reindeer, and vegetables. Its popularity today is a testament to the values of using fresh local ingredients cooked simply to retain maximum taste. The 25 delicious recipes in this little cookbook offers a wonderful introduction to Sweden's culinary heritage. There are classic appetizers such as Gravlax with Mustard Sauce and wholesome mains like Swedish Meatballs with Lingon or Reindeer Stroganoff, and to round off the meal there are irresistible desserts such as Waffles with spiced blueberry compote. With stylish photographs of each finished dish this book is an irresistible purchase for anyone wanting to discover real Swedish food.

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Everything you need to know about Spanish food; ingredients, cooking equipment and special techniques. It includes chapters that are devoted to tapas, soup and eggs, rice and pasta, vegetables and salads, fish and shellfish, poultry and game birds, meat and game, and desserts and baking. You can experience genuine home-cooked Spanish cuisine with much-loved family dishes like Paella, Tortilla, Aroz con Pollo, Empanadillas, Patatas Bravas, Rice Tortitas, Cocido, Flan and Crema Catalana. You can bring the rich, robust tastes of genuine Spanish food to your own kitchen, with simple-to-follow cooking that has been handed down through the generations. It includes 150 classic recipes are all illustrated step-by-step, with over 700 photographs. Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book begins with an introduction to the culinary history of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish. There are then over 150 tempting recipes to try, straight from a traditional Spanish kitchen, with classics such as Gazpacho, Spinach with Raisins and Pinenuts, Paella Valencia, Salt Cod Fritters with Alioli, Lamb with Red Peppers and Rioja, Twelfth Night Bread and Basque Tart with Apple. With easy-to-follow instructions, helpful hints and cooking tips, this informative book offers a unique insight into the real food and cooking of Spanish grandmothers.

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This is a practical instructive guide to building shelves and storage facilities in your home. How to fit a wide variety of shelves, brackets and shelf supports on walls and in alcoves. It provides storage ideas for different rooms in the house, and how to make useful projects such as a double shelf wall unit. It includes woodwork projects for more advanced do-it-yourselfers, such as a folding magazine rack, a white oak bookshelf and a sloping cherry wood CD rack. It is a guide to tools, fixtures, nails, screws and drill bits, and advice on which materials to use. It features step-by-step instructions for making freestanding shelving units, cabinets and drawer kits, fitting built-in wardrobes and creating clothes organizers. Whether you want to hide belongings away, store them accessibly or simply want to display them, tailor-made storage is the answer. This book helps you decide what type of storage you need, then sets about showing you how to make it. With inspirational ideas for every type of storage, you will have the satisfaction of making a more efficient and tidy place to live in.

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This title shows how to create special napkin and table displays for every occasion, with more than 200 inspirational photographs. It includes beautiful napkin folds for every entertaining occasion, with classic designs as well as innovative new ideas. It begins with easy techniques such as creating simple triangles and rolls, then moves on to more advanced folds such as diagonal pockets and intricate flowers. It also features elegant ways of decorating napkins with stencils, cross stitch designs, applique and fresh herbs. Projects include the Wave, Japanese Pleat, Flickering Flames, Lover's Knot, Decorative Pocket, Fanned Bow, Bishop's Hat, Willow-twig Napkin Rings, and many more. Professional secrets revealed - how to fold and decorate napkins to commercial catering standards. It is illustrated with over 200 stunning photographs, with each project shown in step-by-step detail. It is a delightful handbook on successful table decorating. The art of napkin folding has soared in popularity in recent years. Beautifully folded napkins add elegance and style to even the simplest of table settings, and will always delight and amaze your guests. This book reveals the secrets of perfect napkin folding through step-by-step projects. There are more than 30 beautiful designs to choose from, including classics such as the Spreading Fan, Rolled Napkins and Water Lily, as well as a whole range of original and innovative ideas such as the Sailboat, GI Cap and Elf's Boot. The instructions are easy to follow, and each sequence ends with an attractive photograph of the finished fold. The book also includes a range of superb practical table decorating projects, including napkin rings, floral displays, and many other design ideas. It is the perfect guide for anyone wishing to create their own stunning table settings at home.

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