Search results for ""Author Marina"

This guide provides everything you need to know to start your own herb garden today. From soil preparation, lighting, how often to water, pests and disease prevention, important things to know when planting indoors versus outdoors, expert gardener and author Kim Roman shares invaluable tips for producing high-yield quality herbs. Kim also shares quick reference charts and plant profiles for 36 of today''s most popular herbs, in addition to a few of her favorite recipes where herbs are the star ingredient including marinades, salad vinaigrettes, infused oils, delicious cocktails or mocktails, herbed and plain focaccia bread, and teas. You can enhance your crafting projects by adding herbs as well.

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Make magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your cooking, from bestselling Wiccan author Lisa Chamberlain. Cooking and magic have a lot in common: both use various ingredients and natural forces to create something vital, fulfilling, and new. Our first Wiccan cookbook in the wildly successful Modern-Day Witch series tells you everything you need to know to maximize the magical potential of what you cook and eat. Written by one of the most popular Wiccan authors, Lisa Chamberlain, it includes 40 delicious, mystical recipes: from dishes that harness the magical energies of natural foods to help you manifest goals, such as Lucky Money Stir-Fry and Magic Marinara, to festive dishes for the eight Wiccan Sabbats, such as Triple Goddess Sweet Potato, Brussels Sprouts, and Toasted Garlic Soup and Pumpkin Prosperity Pudding Cakes. In addition to complete menus for celebrating special occasions, you'll also learn how to choose potent ingredients; how to turn your kitchen into a sacred space, and much more. Features full menus for: Yule (Winter Solstice): including Long Life Kale Salad with Pears, Walnuts, and Lemon Vinaigrette, and Winter Solstice Quinoa with Herb-Roasted Butternut Squash and Parsnips Ostara (Spring Equinox): including Wish-Granting Dandelion Salad with Eggs and Bacon, and Eostre's Herb and Garlic Grilled Chicken and Asparagus with Balsamic Glaze Beltane (May Day): including Zucchini and Gruyere Healing May Day Gratin, Sexy Spiced Farro with Rainbow Chard and Radishes, and Freyr's Strawberry-Rhubarb Crumble Litha (Summer Solstice): Summer Love Chilled Cherry Soup with Fennel and Dill, and Fiery Blackened Shrimp with Toasted Orzo and Summer Corn Pilaf Mabon (Autumnal Equinox): Roasted Vegetable and Barley Balancing Salad, Autumn Pot Roast with Maple Potato-Butternut Puree, and Fresh Pumpkin Prosperity Pudding Cakes And more!

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Cut your cooking time in half! Electric pressure cookers are quick, safe, and easy to use, and produce delicious meals your family will love. Master the Electric Pressure Cooker is loaded with recipes for your new favorite appliance, whether you’re a Fagor or Instant Pot devotee.Gone are the days of those ominous stovetop pressure cookers. You can have confidence in your electric pressure cooker as authors Marci Buttars and Cami Graham show you how to get the most out of your appliance. Learn how to make everything from perfect grains and homemade yogurt to nutritious veggies and tender, fall-off-the-bone meats. Try over one hundred delicious recipes such as: Breakfast Peach Cobbler Cinnamon Vanilla Applesauce Mango Sunshine Jam Mexican Stuffed Bell Peppers with Chipotle Lime Sauce Pepperoncini Beef Sandwiches with Chopped Giardiniera Quinoa Pizza Bowls Spring Green Risotto Creamy Broccoli Cheddar Soup Creamy Pesto Vegetable Medley Herbed Fingerling Potatoes German Chocolate Cheesecake White Chocolate Vanilla Lava Cake Homemade Ricotta Cheese Marinara Sauce In addition to yummy recipes, this cookbook will show you how to get familiar with your appliance, modify recipes, adjust cooking time, and troubleshoot common issues. With Master the Electric Pressure Cooker, you’ll be a pro faster than your kids can ask what’s for dinner!

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Organic products have never been hotter, and, in step with that trend, Uncooked is a celebration of the art of raw cuisine. If eating raw means a more balanced and nutritious diet, it also requires the knowledge of how to choose the right ingredients and how to prepare them. Lyndsay and Patrick Mikanowski bring together recipes that have inspired them on their travels and introduce raw dishes from across the globe: Californian vegetables, Japanese sushi, and lemon-marinated meat from Polynesia are just a few of the tantalizing dishes. These two epicureans reveal the history and culinary tradition of all types of raw cuisine, throughout the ages and across the continents.The benefits of raw food preparation for health and fitness are explained with recipes that capitalize on the essence of the product's natural flavor or enhance it with spices, herbs, and oils. The authors offer suggestions for varying the dishes according to the season and your personal taste, as well as great

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The author of the Lose Weight by Eating cookbook series is back with quick and easy dinner recipes to help you eat deliciously, lose weight, and keep the pounds off. Lose Weight By Eating: Easy Dinners includes recipes for one-pan meals, slow cookers, Instant Pots, and even cooking with kids, as well as shortcuts to help you get your evening meal on the table fast.The demands of our daily lives leave us overstretched and stressed out. When delivery is just a phone call away, the easiest meal option also seems to be the unhealthiest—making it difficult to lose weight. But as Audrey Johns reminds us, healthy, home-cooked dinners don't have to be complicated and time-consuming. She knows first-hand: her recipes have helped her lose more than a hundred and fifty pounds and keep it off.Lose Weight by Eating: Easy Dinners offers mouth-watering low-calorie versions of favorite dinner recipes that take minimal time and effort. Audrey provides 60 new recipes for great-tasting, healthy main dishes, starters and sides, marinades, and desserts. Here is good, healthy food for all occasions—from once a week cooking to date night dinners—that will please every palate, including: Huevos Rancheros Tacos BLTA Salad Pizza Chicken Breasts Butternut Squash Mac and Cheese Peanut Butter Brownies Lose Weight by Eating: Easy Dinners includes color photographs throughout.

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Made from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavour to a dish. As a marinade it enhances meat and poultry, and works particularly well with nuts and fruits, cream and cheese, and herbs and spices. Join award-winning author Hattie Ellis in the kitchen as she shares over 80 recipes covering meals throughout the day, snacks, sweets, puddings, sauces and drinks. From Honeyed Chicken and Aubergine Biryani and Honey Sauce Vierge to Honey, Apple and Rosemary Jelly and Sicilian Honey Balls (Sfingi), Hattie explores different flavours and varieties of honey from around the world. Spoonfuls of Honey also explains what to consider when buying and storing honey, gives tips on its use in your cooking, examines the benefits to your health and includes the role bees and honey play in nature. Chapters include: What is Honey?; A-Z of honey; A-Z of honeybees; Honey in the kitchen; How to buy and store honey; How to taste honey; Honey and health; Honey and the natural world; Around the world in 90 pots. Recipe chapters include: Breakfast and brunch; lunch and supper; Snacks, sides and sauces; Teatime baking; Puddings; Preserves, Sweets and drinks

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Winner at the 2015 International Latino Book Awards. Mariama embarks on a journey towards a new life and a new realization—her roots will always remain in her and that differences can bring people closer.Everything’s new for Mariama after a long journey by car, train, boat, and plane from Africa. She’s going to discover a world where the streets, her school, and the food are all different. But what about the people? She will have to work hard to learn the language that moon-white children speak, but with the help of her new friends Hugo and Paula, Mariama will discover that, despite all the different customs and traditions that exist between them, there is something that brings them closer beyond all the differences: the pleasure of playing and laughing.A beautiful tale about identity, the process of integration, and solidarity. Are you ready to meet Mariama and play with her.Ganador en los International Latino Book Awards de 2015. Mariama emprende un viaje hacia una nueva vida, pero descubrirá que sus raíces siempre permanecerán en ella y que las diferencias pueden unirnos.Para Mariama, después de un largo viaje en automóvil, tren, barco y avión desde África, todo es nuevo. Va a descubrir un mundo donde las calles, la escuela y la comida son diferentes, pero ¿y las personas? Deberá esforzarse para aprender el idioma que hablan los niños blancos como la luna, pero con la ayuda de sus nuevos amigos Héctor y Pilar, Mariama descubrirá que, pese a todas las costumbres diferentes que existen entre ellos, hay algo que los une más allá de todas las diferencias: el placer de jugar y reír.Una bella historia sobre la identidad, el proceso de integración y la solidaridad. ¿Preparados para conocer a Mariama y jugar con ella?

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A groundbreaking exploration of biocitizenship Citizenship has a long, complex relationship with the body. In recent years, developments in biomedicine and biotechnology, as well as a number of political initiatives, grassroots efforts, and public policies have given rise to new ways in which bodies shape the idea and practices of citizenship, or what has been called “biocitizenship.” This book, the first collection of essays on the topic of biocitizenship, aims to examine biocitizenship as a mode of political action and expand readers’ understanding of biopolitics. Organized into four distinct sections covering topics including AIDS, drug testing on the mentally ill, and force-feeding prisoners, Biocitizenship delves deep into the relationship between private and public identity, politics, and power. Composed of pieces by leading scholars from a wide variety of disciplines, Biocitizenship offers a clear and comprehensive discussion on biocitizenship, biopolitics, and groups that may be affected by this ever-growing dialogue. Authors address issues familiar to biopolitics scholarship such as gender, sexuality, class, race, and immigration, but also consider unique objects of study, such as incubators, dead bodies, and corporations. Biocitizenship seeks to question who may count as a biological citizen and for what reasons, an essential topic in an age in which the body and its health provide the conditions necessary for political recognition and agency.

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For 15 years, the author has been informing and entertaining the barbecue world on line. Now this indispensable advice on how to impress friends and family by perfecting their favorite cuisine, and win grilling competitions, is in book form for the first time. Whether it's pork, beef, poultry, fish, or lamb, professional grill masters share some of the best-kept secrets of the trade. Included is inside information on purchasing the most reliable equipment, using the right type of grill and fueling method, and shopping for the freshest ingredients. If you're a seasoned barbecuer broadening your horizons or a casual griller looking for inspiration, let this user-friendly and visually striking book be your motivation. Mouth-watering photos, including colorful depictions of outdoor feasts, abound, as well as step-by-step instructional sequences and recipes that include fancy spices and marinades. Discover the most modern methods of grilling and smoking used by real barbecue champs, and fire away!

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In Maricas Javier Fernández-Galeano traces the erotic lives and legal battles of Argentine and Spanish gender- and sexually nonconforming people who carved out their own spaces in metropolitan and rural cultures between the 1940s and the 1980s. In both countries, agents of the state, judiciary, and medical communities employed “social danger” theory to measure individuals’ latent criminality, conflating sexual and gender nonconformity with legal transgression. Argentine and Spanish queer and trans communities rejected this mode of external categorization. Drawing on Catholicism and camp cultures that stretched across the Atlantic, these communities constructed alternative models of identification that remediated state repression and sexual violence through the pursuit of the sublime, be it erotic, religious, or cultural. In this pursuit they drew ideological and iconographic material from the very institutions that were most antagonistic to t

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¡Edición en español y rimada del divertido Beginner Book acerca de un niño que se niega a levantarse de la cama! NADA consigue que el héroe de esta sencilla historia se levante: ¡ni el despertador, ni el cantar del gallo, ni el ladrido de un perro, ni la policía, ni los medios de comunicación o la Infantería de Marina de Estados Unidos! Con dibujos de James Stevenson, admirado caricaturista de la revista The New Yorker, y una trama con la que tanto niños como adultos pueden relacionarse, ¡este es un libro divertido para toda la familia! Creada por Dr. Seuss, la serie de libros para primeros lectores (Beginner Books) anima a los niños a leer ellos solos con palabras sencillas y divertidos dibujos que dan sentido a la lectura.Las ediciones rimadas y en español de los clásicos de Dr. Seuss publicadas por Random House brindan la maravillosa oportunidad de disfrutar de sus historias a más de treinta y ocho millones de personas hispanohablantes en Estados Unidos. Los lectores podrán divertirse con las ediciones en español de The Cat in the Hat (El Gato Ensombrerado); Green Eggs and Ham (Huevos verdes con jamón); One Fish Two Fish Red Fish Blue Fish (Un pez, dos peces, pez rojo, pez azul); The Lorax (El Lórax); Oh, the Places You'll Go! (¡Oh, cuán lejos llegarás!); How the Grinch Stole Christmas! (¡Cómo el Grinch robó la Navidad!), y Horton Hears a Who! (¡Horton escucha a Quién!). Ideal tanto para leer en casa como en la escuela, estos libros han sido meticulosamente traducidos, respetando la rima, por autores y traductores latinoamericanos, y supervisados por Teresa Mlawer, reconocida y galardonada traductora durante más de cincuenta años. A rhymed Spanish edition of Dr. Seuss's hilarious Beginner Book about a boy who refuses to get out of bed!NOTHING is getting the young hero of this easy-reader out of bed—not an alarm clock, roosters, barking dogs, the police, the news media, or the United States Marines! With illustrations by beloved New Yorker cartoonist James Stevenson—and a plot that children and adults can relate to--this is a funny fantasy that the whole family can enjoy together!Originally created by Dr. Seuss, Beginner Books encourage children to read all by themselves, with simple words and illustrations that give clues to their meaning.Random House's rhymed Spanish-language editions of classic Dr. Seuss books make the joyful experience of reading Dr. Seuss books available for the more than 38 million people in the United States who speak Spanish. Readers can enjoy over 30 different classic Dr. Seuss titles including The Cat in the Hat (El Gato Ensombrerado); Green Eggs and Ham (Huevos verdes con jamón); One Fish Two Fish Red Fish Blue Fish (Un pez dos peces pez rojo pez azul); The Lorax (El Lórax); Oh, the Places You'll Go! (¡Oh, cuán lejos llegarás!); How the Grinch Stole Christmas! (¡Cómo el Grinch robó la Navidad!); and Horton Hears a Who! (¡Horton escucha a Quién!). Perfect for home and classroom use, they are meticulously translated in rhyme by native Latin American Spanish speakers overseen by award-winning translator Teresa Mlawer.

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Everything's new for Mariama after a long journey by car, train, boat, and plane from Africa. She's going to discover a world where the streets, her school, and the food are all different. But what about the people? A beautiful tale about identity, the process of integration, and solidarity. Are you ready to meet Mariama and play with her? Lexile Level 840L

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With this book, you too can enjoy all of Norway’s finest traditional foods. With more than 300 recipes gathered from throughout Norway, it is easy to use, includes recipes for every occasion, and includes a complete index and recipe titles in English and Norwegian.Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. It’s cuisine is simple and delicious Included here, illustrated with full-color photographs, are the recipes for delectable dishes, such as: Pickled mackerel Marinated salmon Stuffed cabbage leaves Lamb roll Bergen pretzels Spinach pie Rhubarb soup Thick rice pancakes Sweet cardamom bread Marzipan cake And more! Astrid Karlsen Scott a native of Norway, is internationally known for her books on Norwegian culture. Her award-winning video, Christmas in Norway, has been shown on television in the United States and in Europe.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Jacques Maritain was one of the leading French and Thomist philosophers of the twentieth century. He was particularly fond of America and its political experiment in liberal democracy. He taught at four American universities and came to know the young republic first hand. ""Maritain and America"" explores the engagement of his thought with the American political experiment in representative democracy and the culture of liberal individualism that it has fostered. The book begins with a consideration of the sources for the American founding - English common law, Protestant Christianity, Lockean natural rights theory - and then proceeds to examine the American political order from the perspective of various philosophers in the tradition of Thomas Aquinas. These scholars are concerned with, among other things, the relationship of natural law and natural rights, understandings of the common good, and achieving unity in a pluralist society. One set of essays discusses America's unique settlements between faith and reason and between church and state. Another set explores the philosophy of personalism, one of the most notable projects that Thomists, such as Maritain, have undertaken in order to provide a metaphysical understanding of the human person that can both provide a foundation for natural rights and yet be open to a transcendent order of goodness. Other scholars take up the task of developing a theory of tolerance (in the context of a pluralist society) that is grounded in a common quest for wisdom and truth. The final section applies Thomistic ethics in the context of contemporary American society.

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Here is the cookbook that will satisfy the most demanding of palates, bring fun into the kitchen and add pleasure and possibly years to your life. The world has long known that the people of the Mediterranean generally live longer and healthier than the rest of the Western world, a fact often ascribed to their eating habits.In her new book, Jeanette Seaver, a gourmet chef who was born and raised in France, offers almost 200 mouth-watering recipes using delicious traditional Mediterranean-diet ingredients: fresh fruits and vegetables, legumes, nuts, cereals, olive oil, and fish, with judicious amounts of red meat and poultry.With over 50 first courses, including 15 original soups, 65 main courses—seafood, meat, and meatless—a wide selection of delectable vegetables and salads, and some 50 fabulous deserts, this richly varied volume is bound to please the novice as well as the most meticulous home chef. Try such dishes as:Smoked eggplant caviarGratin of cod and spinachBroiled marinated duck breast with grilled peachesStuffed zucchini flowers with red-pepper coulisMoussaka of artichokes and vealLemon macaroon torteItalian pear tartWith ingredients pulled from all corners of the Mediterranean, the recipes may first appear exotic, but they are fast and easy to prepare. The author offers careful step-by-step recipes that ensure the dishes’ success.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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CAN''T-MISS RECIPES FOR ANY WILD GAMEPacked full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces. This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game, including:Cherry Glazed Whole Smoked PheasantAsian Broccoli & Pronghorn Steak SaladBlueberry and Brie Infused Bear BurgersSmoked Duck with Berry Cabernet SauceGrilled Nacho Bites with Seasoned AntelopeCoconut Milk Bison Satay with Peanut SauceChar-Grilled Venison Tacos with Mango SalsaWild Turkey & Wild Mushroom SausageHickory-Smoked Maple RabbitSmoked Cider Braised Quail

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Marital Communication provides insight into healthy relationships for those who want to better understand key communication processes between long-term, committed, romantic partners. Writing with students, teachers, researchers, practitioners, and couples in mind, this book uses marriage as a proving ground to understand the processes necessary to build and maintain positive romantic relationships. Marital Communication develops the idea that marriage is a distinctive communication context (long-term, romantic, and committed) that uniquely influences various relationship processes. It focuses on three essential elements needed for healthy marital functioning: positive everyday communication, intimacy and love, and productive conflict management. The book finishes by describing how these essential elements change across the life-span, by examining marriage’s dark side, and by focusing on the use of forgiveness to ensure a healthy longevity. Soundly documented with current research and written in a manner accessible to student and researcher alike, Marital Communication is an ideal supplement for current courses focusing on family communication, interpersonal and relational communication, and conflict. It is also an excellent, resource for the relationship professional.

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A dramatic and moving story set in the same world as the international bestseller The Island from the celebrated novelist Victoria Hislop.The absorbing story of the Cretan village of Plaka and the tiny, deserted island of Spinalonga – Greece's former leper colony – is told to us by Maria Petrakis, one of the children in the original version of The Island. She tells us of the ancient and misunderstood disease of leprosy, exploring the themes of stigma, shame and the treatment of those who are different, which are as relevant for children as adults. Gill Smith's rich, full-colour illustrations will transport the reader to the timeless and beautiful Greek landscape and Mediterranean seascape.

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The twentieth century has witnessed the emergence of a new discourse in Christianity's approach to marriage and family life which is not simply one of official doctrine or institutional teaching. The term "marital spirituality" describes a field of Christian faith and practice that emanates from and has its distinctive contours in the lives of married people and their families. This Companion to Marital Spirituality, multi-disciplinary and international in scope, is dedicated entirely to the exploration of this recent and still relatively young discourse: how the ground was prepared and how it finally emerged in the history of Christianity, the specific field of faith experience and practice it points to, and the perspectives it opens for the Christian understanding of marriage and spirituality alike. By providing an overview of key developments, thematic issues and debates, this volume is conceived as an academically grounded introduction to the growing subject of marital spirituality.

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The author of Start Simple redefines “dinner” in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos.ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Food & Wine, Bon Appétit, BookriotWe’ve all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While these “meals” are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than planning and preparing a traditional meal.In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack spreads that are not only quick to makes, but also deeply satisfying. The perfect snack-y dinner revolves around 7 main components:Crispy-Crunchy: Savory BitesTangy-Juicy: Pickles & MarinadesScooped and Smeared: Dips & SpreadsCenterpiece-ish: A Little HeartierSmall but Mighty: Spoon Salads & Soup ShotsVessels: Crackers, Breads, & ChipsSips-Sweets: Drinks & DessertsVolger shows how these flavorful components can be mixed and matched to create a palate-pleasing meal. Following Volger’s guidance, you may start out with a few Smoky Glazed Pistachios for crunch and add some zesty Orange & Mustard Marinated Asparagus with a side of Honey Pickled Shallots. Craving something creamy? Try a Toasted Walnut and Feta Dip or Gingery Green Tahini with homemade Nut & Seed Crackers or crudités. The possibilities are endless. Best of all, many of these bites can be made ahead and stored in the fridge or pantry for easy assembly.With Volger’s simple, wholesome, recipes and pairing guidance, snacks for dinner is no longer shameful—but a healthy, fun, and respectable choice.

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In-depth account of the Marikana massacre, based on the voices of the miners and their families themselves, from the build up to the strike to attempts to hold the state to account and its lasting significance. In August 2012 the South African police - at the encouragement of mining capital, and with the support of the political state - intervened to end a week-long strike at the Lonmin platinum mine in Marikana, in South Africa's NorthWest Province. On the afternoon of Thursday, 16 August, the police shot and killed 34 men. Hundreds more were injured, some shot as they fled. None posed a threat to any police officer. Recognised by many as an event of international significance in stories of global politics and labour relations, the perspectives of the miners has however been almost missing from published accounts. This book, for the first time, brings into focus the mens' lives - and deaths - telling the stories of those who embarked on the strike, those who were killed, and of the family members who have survived to fight for the memories of their loved ones. It places the strike in the context of South Africa's long history of racial and economic exclusion, explaining how the miners came to be in Marikana, how their lives were ordinarily lived, and the substance of their complaints. It shows how the strike developed from an initial gathering into a mass movement of more than 3,000 workers. It discusses the violence of the strike and explores the political context of the state's response, and the eagerness of the police to collaborate in suppressing the strike. Recounting the events of the massacre in unprecedented detail, the book sets out how each miner died and everything we know about the police operation. Finally, Brown traces the aftermath: the attempts of the families of the deceased to identify and bury their dead, and then the state's attempts to spin a narrative that placed all blame on the miners; the subsequent Commission of Inquiry - and its failure to resolve any real issues; and the solidarity politics that have emerged since. Southern Africa (South Africa, Namibia, Lesotho, Swaziland and Botswana): Jacana.

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A dramatic and moving story set in the same world as the international bestseller The Island from the celebrated novelist Victoria Hislop.The absorbing story of the Cretan village of Plaka and the tiny, deserted island of Spinalonga – Greece's former leper colony – is told to us by Maria Petrakis, one of the children in the original version of The Island. She tells us of the ancient and misunderstood disease of leprosy, exploring the themes of stigma, shame and the treatment of those who are different, which are as relevant for children as adults. Gill Smith's rich, full-colour illustrations will transport the reader to the timeless and beautiful Greek landscape and Mediterranean seascape.

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A naïve English farmer’s wife travels alone to Poznan, Poland, to visit the Zachodni Institute; an archive that holds records of the wartime Polish Resistance. It is the start of an adventure into history, and all that had been hidden since the Nuremberg Trials where Stalin and dismissed all evidence submitted by the Poles and the ensuing 45-year Russian occupation of Poland ensured their silence. On a quest to distinguish fact from fiction, Cynthia Engelmann investigates the truth of an unpublished manuscript bequeathed to her upon the death of Maria Weychan. Maria’s memoire had revealed an extraordinary tale of intrigue, romance, imprisonment and survival, as told a by a young Polish dancer in Berlin after the end of World War II. She had survived life in a camp with her mother for longer than had previously been thought possible. Had they collaborated with the Germans to protect themselves? Finding herself part of a movement to collate events of history previously hidden and silenced, Cynthia uncovers the leads of the evidence to share the truth of Maria’s memoire.

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The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavours and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti's in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother's amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savour each treasured jar all year long.

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Don’t pay a fortune for jerky at the convenience store—make it yourself with dozens of jerky recipes!If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you’re just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat is the most popular meat snack today. It’s low in fat and calories and high in protein, making it a favorite among hikers, hunters, bikers, skiers, and those on the go. Make beef jerky, venison jerky, and much more—all without preservatives with names you can’t pronounce.In this DIY guide to making your own jerky in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein—ground or in strips—you’ll learn the basics for concocting a simple teriyaki marinade as well as easy gourmet recipes for such exotic jerky delights as Bloody Mary, chicken tandoori, mole, Cajun, and honeyed salmon jerky. Discover the subtleties of cooking with jerky to make everything from slaw, hash, and backpacker goulash to cake and ice cream.This book is more than just instructions and recipes. Author Mary T. Bell makes sure to address safety concerns about dried meat. For a broader understanding, she has included a history of jerky. The jerkies and recipes for using them were taste-tested by family, restaurant staff, friends, and show audiences. So pick up a copy of Jerky now to create your own great-tasting meat snacks!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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The principal aim of this edition is to provide a reliable version of the text of Le Mariage forcé which can be used by students and scholars of 17th-century theatre. Le Mariage forcé, a little-known work, is a particularly interesting example of the comédie-ballet genre as it was written and performed by Molière and his troupe in three different versions over a period of eight years. First performed in front of Louis XIV and his court, complete with music, ballet and singing, the play also marks Molière’s first work in which Louis XIV took an active role. The book includes all the texts which existed in Molière’s lifetime, and examines the development of the genre in the years from 1664 when it was first performed, to 1672 when new songs and balletic interludes were added. This is a volume in the Textes littéraires/Exeter French Texts. The text, introduction and essential notes are all in French.

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In-depth account of the Marikana massacre, based on the voices of the miners and their families themselves, from the build up to the strike to attempts to hold the state to account and its lasting significance. In August 2012 the South African police - at the encouragement of mining capital, and with the support of the political state - intervened to end a week-long strike at the Lonmin platinum mine in Marikana, in South Africa's NorthWest Province. On the afternoon of Thursday, 16 August, the police shot and killed 34 men. Hundreds more were injured, some shot as they fled. None posed a threat to any police officer. Recognised by many as an event of international significance in stories of global politics and labour relations, the perspectives of the miners has however been almost missing from published accounts. This book, for the first time, brings into focus the mens' lives - and deaths - telling the stories of those who embarked on the strike, those who were killed, and of the family members who have survived to fight for the memories of their loved ones. It places the strike in the context of South Africa's long history of racial and economic exclusion, explaining how the miners came to be in Marikana, how their lives were ordinarily lived, and the substance of their complaints. It shows how the strike developed from an initial gathering into a mass movement of more than 3,000 workers. It discusses the violence of the strike and explores the political context of the state's response, and the eagerness of the police to collaborate in suppressing the strike. Recounting the events of the massacre in unprecedented detail, the book sets out how each miner died and everything we know about the police operation. Finally, Brown traces the aftermath: the attempts of the families of the deceased to identify and bury their dead, and then the state's attempts to spin a narrative that placed all blame on the miners; the subsequent Commission of Inquiry - and its failure to resolve any real issues; and the solidarity politics that have emerged since. Southern Africa (South Africa, Namibia, Lesotho, Swaziland and Botswana): Jacana.

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