Search results for ""murdoch books""

OVER ONE MILLION COPIES SOLD! Tashi is full of incredible tales. Like the one about a hideous monster that burst out of the garden workshop, or the one about slippery demons who tried to make Tashi talk, or the one about a house on chicken legs and a witch who eats children. Good thing Tashi is always ready for anything, with a clever idea and something useful in his pocket! Explore the wonderful world of Tashi in these eight monstrously exciting stories in one volume!

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When twelve-year-old Clancy and her fourteen-year-old sister, Tash, visit their Pa at his aged-care facility, they have no idea that the three of them will soon set out on an intrepid adventure. Along the way there are many challenges for Tash and Clancy to overcome and in the process, they discover their own resourcefulness and resilience and demonstrate their heartfelt love for their grandfather. 'A warm-hearted tale of the complications and magic of family life.' WENDY ORR

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Who lives in that cottage by the sea? I wish. I wish. I wish it was me. A lyrical masterpiece by Margaret Wild and Jane Tanner.

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WINNER: Educational Publishing Awards 2019Lyla has just started her second year of high school when a magnitude 6.3 earthquake shakes Christchurch to pieces. Devastation is everywhere. While her police officer mother and trauma nurse father respond to the disaster, Lyla puts on a brave face, opening their home to neighbours and leading the community clean-up. But soon she discovers that it's not only familiar buildings and landscapes that have vanished - it's friends and acquaintances too. As the earth keeps shaking day after day, can Lyla find a way to cope with her new reality?

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Jennifer Joyce: Jennifer Joyce is a successful American food writer, stylist and chef living in London. Her ten cookbooks, written for the US and UK markets, create mouth-watering dishes that are brought to life in stunning photographs. Jennifer is a regular contributor to UK publications including Olive, BBC Good Food, The Guardian newspaper and Waitrose Kitchen magazine. She runs cooking classes at London's Divertimenti as well as Leith's School of Food and Wine and has appeared in TV shows such as Good Morning America and Good Food Live.A modern Asian cookbook: Now, Jennifer Joyce shows how easy it is to create zingy, fresh, healthy Asian flavours at home. From grilled sticky skewers and steak tacos, salads, rice bowls and dumplings, to prawn katsu bao and miso-glazed ribs, My Asian Kitchen is an adventure in the dazzling diversity of modern Asian cooking.Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi: Jennifer's exquisitely simple recipes, no-nonsense explanation of ingredients, hand-drawn diagrams and beautiful photographs are all you need to start cooking in your very own Asian Kitchen.If you are a fan of Asian cookbooks such as Asian After Work, Complete Asian Cookbook, Thai Street Food, Lucky Peach or David Chang's Momofuku you will love creating your own mouth-watering Asian dishes with Jennifer Joyce's My Asian Kitchen.

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Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity because of their health benefits as well as because they are fun projects for cooks who want to make things from scratch or preserve the bounty. Most commercially produced fermented foods in supermarkets have been pasteurised, killing off healthy bacteria in the process. But it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.

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SHORT-LISTED: CBCA Book of the Year, Early Childhood, 2017Snow on the stockman's hutSnow on the crowsSnow on the woollybuttSnow on my NOSE!It's a big journey through the snow for a little wombat, meeting animals, birds and people along the way...but there's no place like home!A heartwarming story set in the Australian High Country.

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A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key essential cooking techniques and key ingredients, making it truly Japanese food made simple. Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo, cooking at home, eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well.

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Everyone is familiar with the iconic. Instead, this book - now updated and revised - takes you on a journey to the heart and soul of London, revealing the hidden and stylish places that make this city so incredibly unique and eclectic. There is an essence to London style, and you find it in the small, off-the-radar places: the one-off shops, street markets, corner pubs and local restaurants that Londoners themselves go to. These places share a certain eccentricity, quirkiness and independence of spirit, and that's what this book is all about. London can be big and overwhelming, and there are many guide books directing you to the key trophy sights of the city. London Style Guide breaks it down by village, and reveals the places that the locals love. We feature some of the Londoners behind the shops, cafes and hotels, and ask them to divulge their city secrets. By delivering a carefully chosen selection of smaller, stylish spots revered by residents, this book makes visitors feel like locals. It's London up close and personal.

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Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread and pastry at home. Passionate owners Paul Allam and David McGuiness share the secrets of more than 90 of their exceptional creations. Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself.

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In the morning the people of the island found a man sitting on the shore, where fate and the ocean currents had set him and his frail raft in the night. When he saw them coming towards him, he rose to his feet.He was not like them. This internationally acclaimed, award-winning picture book is astonishing, powerful and continues to be searingly relevant.''Starkly illustrated ... brilliant and haunting...'' - Julia Eccleshare, The Guardian

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Latest culinary trend Spiralising preserves both flavour and nutrients.

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The creator and host of My Cupcake Addiction-one of the world's most widely viewed online baking shows-shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party.Whether you're putting together a simple treat for a friend or an over-the-top extravaganza, baking cupcakes for the office or planning a trick-or-treat to be remembered, Sweet! Celebrations will be your go-to book in the kitchen. Organised around special occasions throughout the year-from spring parties to Christmas-the book includes Elise's favourite recipes for a rustic wedding, backyard barbecue celebration, elegant afternoon tea, colourful children's birthday bash and many more. Get the party started with a centrepiece cake-the Jack O' Lantern Smash Cake for a wickedly fun Halloween event or the Tree Stump Cake, dressed with flowers, for a magical woodland theme-and build from there. Elise's easy, innovative drinks, 'small bakes' and 'no bake' recipes are great for filling out your display and adding extra 'wow' factor. You'll find beautiful double-page photos of each theme party and step-by-step photographs that make decorating these gorgeous cakes easy-even for beginners. Using the same accessible approach that has drawn millions of followers to My Cupcake Addiction, Elise's cherished recipes for classic cakes, frostings and toppings will make any novice baker feel like a pro.Elise Strachan has become a household name in the world of sweets, attracting the attention and hearts of millions with her YouTube channel My Cupcake Addiction. Elise shares her passion for baking with her family, friends and an online community that believes, as she does, that life is sweet!youtube.com/MyCupcakeAddiction - facebook.com/cupcakeaddiction - instagram.com/mycupcakeaddiction - elisestrachan.com

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Our home town. Sometimes it feels like the centre of the universe, sometimes it's the bum-end of nowhere. We are her sons and daughters. These are our triumphs and our heartaches, our fears and hopes for a better life.Getting lost, falling in love, pushing boundaries, exploring the world - powerfully honest stories to make you think and feel, from the award-winning author of The Dead I Know and Changing Gear.'Off The Map is a stunning smorgasbord of short stories - each one a treat to be savoured. These are stories that stroll through the Australian landscape with measured, confident steps that never miss a beat. Walking with Gardner is a delight - you're in for a wild, funny and profoundly moving journey.' - Barry Jonsberg, author of My Life as an Alphabet

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Made For You: Summer is a seasonal selection of recipes perfect for sharing and celebrating. Filled with clever ideas on how to cook, pack and deliver a deliciously thoughtful food package for someone you love, this collection includes a pork and pistachio terrine, home-made rosemary crackers, a show-stopping cherry galette and a refreshing vanilla, peach and mint iced tea. With inspiring practical tips and beautiful photography throughout, this book is one of four in a collectable series, each not only full of gift ideas but a beautiful gift in itself.

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Made For You: Spring is a seasonal selection of recipes perfect for sharing and celebrating. Filled with clever ideas on how to cook, pack and deliver a deliciously thoughtful food package for someone you love, this collection includes a coconut and lemongrass broth, a syrup-soaked lemon, blueberry and rosemary cake, zesty seasonal dips and a home-made elderflower cordial. With inspiring practical tips and beautiful photography throughout, this book is one of four in a collectable series, each not only full of gift ideas but a beautiful gift in itself.

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Felix and Livia are being pursued across the Roman empire, from the darkest, dampest corner of Gaul to the dry, desert sands of Tadmor. They must reach Rome by the Ides of April to rescue Livia's brother before he is sent into the arena to do battle with lions - and perhaps a vicious ostrich or two! Along the way, the pair are helped (and hindered) by a selfish sacred chicken, a foolish camel and a grumpy magic carpet as they encounter bandits, a shipwreck and a false accusation. Will they save Livia's brother in time, or will they all fall victim to the chicken's curse? A classic adventure of friendship, fate and fortune, from the winner of the Prime Minister's Literary Award for Children's Fiction.

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From the Wild is a herbal medicine cookbook offering a simple, resourceful, nature-based approach to healthy living. Qualified naturopath and medical herbalist Heidi Merika draws on her decades of experience to create delicious, nutritious, plant-based recipes and healing home remedies from 30 of the world''s most common edible wild plants, from cat''s ear to cobbler''s pegs, dandelion to dock, and nasturtium to wild raspberry. Enjoy over 100 recipes including a spring salad full of wild edibles, nettle gnocchi verde and clover muffins, along with lantana itch balm, chickweed anti-inflammatory gel and St John''s wort pain ointment. Including information on plant identification and foraging safely and sustainably, From the Wild is all you need to forage, cook and eat wild foods for abundant health.

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Good health starts in your kitchen and with Janella's Wholefood Kitchen be well on your path to a healthy lifestyle. Gourmand-awarded nutritionist, naturopath and cook Janella Purcell shares 130 delicious and easy wholefood recipes, each clearly marked as vegetarian, vegan, raw, dairy free or gluten free. From spicy prawn and pumpkin soup to spinach and ricotta tart and desserts such as chocolate and orange mousse, Janella's Wholefood Kitchen makes wholefood cooking easy, enticing and lick-your-fingers delicious Key points: Illustrated throughout in full colour Many recipes suitable for vegans and those with gluten intolerance Janella makes cooking with wholefoods seem easy Combined sales of Janella's two previous books in excess of 18,000 copies.

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A cookbook for those with diabetes, their families and friends or for anyone interested in cooking and eating gorgeous food - a collection of special occasion recipes from some of the finest chefs in the southern hemisphere.

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Nutritionist Jacqueline Alwill has a talent for creating food that brings people together. She sees every moment as an opportunity to build memorable experiences and nourish others with wholefood that is light, vibrant and exciting.Seasons to Share features 130 unfussy, versatile recipes collected into sixteen seasonal menus. Each dish is delicious devoured on its own or served as part of a larger meal for family and friends. Cook, eat, share and inspire.thebrownpaperbag.com.au @brownpapernutrition

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If you've spent years navigating one restrictive diet after another, it's time to shed the fear of eating the 'wrong' thing and fall in love with food again. An enduring kitchen is one where real food and thoughtful eating practices come together, and where commonsense and simplicity are celebrated. Supercharge Your Life serves up information and inspiration to help you consume with purpose. There are over 160 beautiful and nourishing recipes for every occasion from breakfast to afternoon tea, from hearty family dishes to celebration feasts. Woven throughout is Lee's inspiring insight on the keystones for living a 'whole' life: home and family; health and longevity; friends and community; spirituality; finances; career and passion. At the heart of it all, there is food - a force for joy and connection in every aspect of life.

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A lively book that covers all aspects of cooking and gardening, including plenty of helpful advice and recipes; guaranteed to appeal to all young cooks and gardeners (and to inspire their parents!)

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Planet Cake Kids is a unique cake decorating book offering hundreds of possibilities for mix-and-match cakes.

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Food writer Kate Gibbs grew up at the apron strings of her grandmother, Margaret Fulton. The matriarch of Australian cooking taught Kate everything she needed to know, including how to make bereavement soup, how thickly to spread butter on bread and that porridge must absolutely be made with salt.In this privileged glimpse into a modern food dynasty, Kate reveals some of the highs and lows from the life of her extraordinary grandmother, as well as her own experiences growing up 'foodie'. This rich legacy has informed Kate's career and inspired her to talk to a new generation about the joys of cooking and the importance of good, real food.As well as chronicling her own journey, Kate has distilled this kitchen wisdom into fifty beautifully photographed recipes, a mixture of classic dishes such as Scotch broth and homemade crumpets that recall Margaret's Scottish heritage, to Kate's modern takes on slow-roasted lamb shoulder and custard-filled chocolate profiteroles. These are the recipes that both women grew up with, and which endure as family favourites. Pull up a chair and enjoy.

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Light and easy recipes that capture the summer mood.

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Bestselling author and sensational food stylist Jennifer Joyce shares quick, delicious, and healthy cooking for busy lives-made easy and fun.

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Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.

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Part of the Essential series, this title includes everything from the perfect fruit pie to deliciously rich cheesecakes, the classic souffle, comforting puddings and elegant chocolate creations. It is filled with expert tips, comprehensive techniques and step-by-step photography, as well as special spreads for dessert success.

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Amid the hectic lives we lead today, it can be hard to find time to think about where our food comes from and the choices we make in how we shop, cook and eat. This book examines the issues surrounding good food choices. It provides information and recipes to help those aiming for planet-friendly eating.

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This cookbook focuses on Italian cookery. Each of the over 100 recipes features colour photographs. Each recipe is rated for ease of preparation, for ease of use and understanding. There is also an indication of how long a dish will take to prepare. All of the dishes are double-tested and tasted.

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The anticipation of Christmas and the excitement of Advent bring out the cook in everyone, whether you're making nibbles to serve with drinks for friends, planning your holiday season menu or baking heartfelt gifts for loved ones. From panettone and jam cookies, to nourishing salmon and potatoes, pumpkin wellington and a warming ginger punch, here are 24 seasonal recipes to add festive deliciousness to your celebrations and personal touch to your gift-giving.

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James Beard Award 2023 winner for Best VisualsAs immigrants with Chinese heritage who both moved to Australia as kids, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey - should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to assimilate wholly by learning to love shepherd's pie, or forge a new path where flavour and the freedom to choose trumped authenticity?They went with option three.Chinese-ish celebrates the confident blending of culture and identity through food: take what you love and reject what doesn't work for you. In these pages you'll find a bounty of inauthentic Chinese-influenced dishes from all over Southeast Asia, including the best rice and noodle dishes, wontons and dumplings, classic Chinese mains and even a Sichuan Sausage Sanga that would sit proudly at any backyard barbecue. There are also plenty of tips and shortcuts to demystify any tricky-sounding techniques, and reassuring advice on unfamiliar ingredients and where to find them.Chinese-ish is modern, unconventional, innovative, vibrant, tasty, colourful, incredibly delicious food.

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Roast turkey is perfect for festive family feasts.But there''s always too much and who hasn''t had to throw away at least some of their turkey leftovers after Christmas? Putting the leftovers to good use isn''t as easy as it should be - until now.This creative little book is here to inspire you with more than 40 fresh ideas for meals using every part of the bird so that you never waste any of it again. Your leftovers will be transformed in a variety of delicious ways, and you''ll also get recipes for cooking different parts of the turkey so that you don''t have to buy a whole bird if you''re feeding a smaller crowd.Not only will you save money and time with these simple recipes, you''ll also be amazed at how tasty and versatile turkey can be, whether you''re celebrating Christmas, Thanksgiving or any special occasion!

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Your Asian Veggie Patch is a comprehensive, beginner-friendly guide to growing and cooking Asian vegetables, herbs and fruits at home. Permaculture gardener Connie Cao guides you though a curated selection of more than 40 cool-season and warm-season annuals and perennials (from amaranth greens, bok choy and daikon to loofah, pandan and yuzu), meaning it''s easy to find produce that will thrive in your garden and climate.Then, make the most of your abundant harvest with 50 fresh home-style recipes inspired by Connie''s Chinese heritage: think edamame and pickled mustard greens, stir-fried Shanghai rice cakes, pork and chive dumplings, Chinese pumpkin cakes and winter melon tea.Featuring photography and illustrations both beautiful and informative, Your Asian Veggie Patch has everything you need to get your garden flourishing and your mouth watering.

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International bestseller now in new gift format!A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity.If you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet ... they're all here. Plus features on essential cooking techniques and key ingredients, making it truly Japanese food made simple.Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of cooking at home and eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well.

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''[An] entertaining and deeply informative crusade into the human obsession we call milk - and a vigorous argument for us to keep drinking it.'' Dan Barber''A rich dive into milk and the bounties it offers.'' Dr Norman Swan''A revelation. Educational, relevant and eye-opening.'' Nagi Maehashi, RecipeTin Eats''Unsettling and illuminating ... Evans at his best!'' Indira NaidooMilk. It''s in our coffee, on our cereal. We see it in processed form - yoghurt, butter, cheese, skimmed and lactose free. It''s there in almond form, or made from oats or soy, and is as lauded as the ''perfect'' food or lambasted as not fit for human consumption and a toxic planet killer, depending on who you trust. Which type you drink, whether you were raised on breastmilk, what you think of it, is affected by culture, biology and fashion. How you view it is driven by your gender and your pol

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''I''m thrilled by this beautiful book. Cherie''s recipes are bursting with flavour and creativity. I hope you enjoy it as much as I do.'' Maggie BeerWherever she''s lived around the world, Cherie Hausler''s instinct has been to host ''country gatherings'' - bringing people together to share good food and good times. That passion grew when she returned home to the Barossa Valley to settle in an unrenovated 150-year-old stone farmhouse on Koonunga Hill.It''s there that she tends a rambling edible garden, forages for wild olives, turns apples into cider vinegar, makes kombucha, bakes, blends (and drinks!) tea, tends her horses, ducks, dogs, and other animal friends, and nurtures community connection through vegan food. At a local horticultural meeting, Cherie was reminded of how easy it can be to find familiar food territory with others: ''Oh, we all eat plants dear - nothing new in that,'' one member quipped.A Plant-Based Farmhouse celebrate

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The children always played in the Giant''s garden, but when he returned after years away, he said, ''What are you doing here?'' and the children fled.''My own garden is my own garden,'' said the Giant; ''anyone can understand that, and I will allow nobody to play in it but myself.''Oscar Wilde''s classic tale of compassion and forgiveness is one of the most beautiful stories in the English language.With magnificent illustrations by Ritva Voutila, this is a book for the whole family to treasure.

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Every gardener needs clever ideas to make the most of their green space, whether it''s big or small.The 70 smart hacks in this book take you through each season of the gardening year in a friendly way, with clear step-by-step instructions. Hacks include making a spiral frame for tomatoes using an old garden hose, a clever way to repot plants, how to keep seeds moist with old cardboard, and how to make your own seed bombs.Garden Hacks is your go-to guide to clever shortcuts, fresh inspiration and fun in the garden while recycling, saving money and thinking sustainably.

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An insider's guide to the special places to eat, sleep and shop in Amsterdam.

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"Refreshingly unusual in its concept and geographical spread, filled with heady pleasure, deep locality and genuine know-how, Pomegranates & Artichokes is also quite possibly the most beautiful cookbook I have ever seen." Caroline Eden When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding countries of the Levant and Eastern Mediterranean. Pomegranates & Artichokes is the story of Saghar's own culinary journey from Iran to Italy, in which she describes the many parallels that link Middle Eastern and Mediterranean food cultures, and shows how ingredients and recipes - unconstrained by borders - are shared and transformed through the immigrant experience. Divided into three sections representing stops on Saghar's culinary 'road trip' - Iran, In Between and Italy - this book features more than 80 recipes celebrating the foods of these regions. Among the highlights are a simple Iranian breakfast platter, a celebratory Persian feast, Sicilian-style stuffed artichokes, guinea hen braised with pomegranate, sweet-sour meatballs from Aleppo, a Roman ricotta and wild cherry pie and a velvety Middle Eastern milk pudding. Illustrated with Saghar's own beautiful photography, and peppered with personal insights and experiences, Pomegranates & Artichokes tells the story of two food cultures, and the delicious space in between."Rich with detail, this beautiful and beautifully written book bridges two culinary worlds and invites us to cook."Rachel Roddy"I have been following Saghar's work for many years, always hoping that her unique story, her sense of beauty and deliciousness will eventually materialise in a brilliant book. And my wishes have finally come through. Just like the beautiful Iranian tapestries featured in the book, Saghar's food and story is rich with culture, history and beauty. I cannot wait to cook from it and lose myself in its pages."Olia Hercules"I have been waiting eagerly for Saghar to tell her story through her food and images and this book does not disappoint; I want to sit at her table and listen to her talk about food over her grandmother's bicoloured tea, but the next best thing is getting lost in her photography, finding connections that transcend physical places and poring over the kind of food that I want to immediately cook for friends and neighbours."Emiko Davies "An utterly enchanting book that captures the essence of migration and the magnificence of Iran's culinary traditions. With its stunning photography, captivating stories and mouth-watering recipes, I want to devour it all."Yasmin Khan"With her debut cookbook Pomegranates & Artichokes, Saghar Setareh guides us on a spirited and soulful culinary journey. Setareh's stunning photography casts a warm light on the true essence of the people and cuisine of each region. This is not a cookbook lost in the nostalgia of a bygone era, but an invitation to Setareh's table firmly planted in the here and now. And what a delicious table it is. I can't wait to get cooking from this beautiful cookbook!"Naz Deravian

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WINNER: 2022 CBCA Picture Book of the YearNOTABLE BOOK: 2022 CBCA Book of the Year, Eve Pownall AwardIn the final freeze of an Antarctic winter, green tails wave across a star-full sky, as if to farewell endless nights. If this world looks empty, look closer ... Penguins trek across the ice to their winter homes. As the temperature warms, birds fly above on their long migrations. And with the advent of summer, beneath an iceberg, the sea is teeming with life. Ocean, sky, snow and ice - minute greens and giant blues - dance a delicate dance in this evocative portrayal of the life cycle of an iceberg.''Richly informative and brimming with detailed facts presented in lyrical, sophisticated, evocative language ... Text and image balance each other perfectly in their delicate yet powerful tone. An expert merging of knowledge with grace.'' Books+Publishing

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Growing up, Chlo Hayden felt like she''d crash-landed on an alien planet where nothing made sense. Eye contact? Small talk? And why are you people so touch-oriented? She moved between 10 schools in 8 years, struggling to become a person she believed society would accept, and was eventually diagnosed with autism and ADHD. When a life-changing group of allies showed her that different did not mean less, she learned to celebrate her true voice and find her happily ever after. This is a moving, at times funny story of how it feels to be neurodivergent as well as a practical guide, with advice for living with meltdowns and shutdowns, tips for finding supportive communities and much more. Whether you''re neurodivergent or supporting those who are,?Different, Not Less?will inspire you to create a more inclusive world where everyone feels like they belong.

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Slow-cooked food is always easy and tasty but it can also be wholesome. Now, everyone''s favourite set-and-forget device gets a healthy makeover with over dozens of recipes you''ll want to cook again and again.Packed with veg, using smart carbs and with lots of flexibility for when you need to cater for those with dietary restrictions, The Healthy Slow Cooker is a collection of favourite family-friendly food made healthy. It''s not completely vegetarian, but is light on the meat, because we all need ways to get more veg on our plate. With chapters covering Sunday Suppers, Weekday Dinners, Set and Forget, Soups, Curry Night and Saturday Night Specials, your slow cooker becomes the gateway to deliciously healthy dinners that don''t sacrifice flavour.

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The hilarious adventures of Dash - a highly unusual pet who gets up to all kinds of mischief.

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How do you cook irresistible food without harming the planet?It's all about adopting new habits - opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and fish (while saving the bones to make the best broth ever!).Try your hand at traditional techniques that have become popular again - yoghurt-making, preserving, pickling and fermenting. The bonus is that you'll be producing delicious food that just happens to be good for you, too.Matt Stone, one of Australia's brightest young chefs, is a passionate advocate of zero-waste cooking and ethical food, and an even bigger fan of a cracking meal. Whether it's a nourishing breakfast, a quick weeknight meal or a feast for friends, Matt shows how creating sustainable food that's full of flavour is easier than you think.

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