Search results for ""PANINI""

Best-seller, updated with a photo cover! When evenings are busy, we can all use a little help in the kitchen and Our Favorite 30-Minute Meals is sure to come in handy. Packed with best-loved recipes for quick & simple suppers, this book helps you get dinner on the table in 30 minutes or less! Whip up some Simple & Hearty Burritos or Renae's Cheesy Shells...both sure to be family-favorites! Hillary's Pretzel Chicken and Soft Chicken Tacos are family-friendly (and filling!) dishes that come together in a flash. Want something a little lighter? Carol's Veggie Panini and a Grilled Salmon Salad is guaranteed to hit the spot. Set a pot of Fishermen's Stew or Chris's Vegetable Beef Soup to simmer on the stove...dinner will be ready in no time. Three cheers for speedy suppers! Durable softcover, 128 pages (4-1/4" x 5-1/2")

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Dom es un camionero de larga distancia que intenta escapar de su trágico pasado, marcado por una familia desestructurada y el consumo de drogas. Cuando una noche se detiene tras presenciar un accidente de tráfico, conoce a Birdie y su vida da un vuelco. Entre los restos, hallan un objeto que le pone la quinta marcha a sus vidas. De pronto, lo que aspiraba a ser uno más de sus viajes nocturnos se convierte en un periplo frenético a través de un mundo surrealista donde Dom y Birdie se ven transformados en presa de extraños e imposibles monstruos.El terror de serie B y la fantasía sobrenatural de alto concepto se dan la mano en el primer volumen de 'Carretera fantasma', la última colaboración del guionista Jeff Lemire y y el dibujante Gabriel H. Walta tras 'Sentient' (Panini, 2020) y 'Barbalien. Planeta rojo' (Astiberri, 2021), cómic ambientado en el universo de Black Hammer guionizado por Tate Brombal.

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Parents who play Grammy winner Lil Nas X's 12-times platinum single Old Town Road on repeat will want to take their kids and ride on over to this New York Times bestselling ABC picture book from the music mega-star! A is for adventure. Every day is a brand-new start! B is for boots—whether they're big or small, short or tall. And C is for country. Join superstar Lil Nas X—who boasts the longest-running #1 song in history—and Panini the pony on a joyous journey through the alphabet from sunup to sundown. Experience wide-open pastures, farm animals, guitar music, cowboy hats, and all things country in this debut picture book that's perfect for music lovers learning their ABCs and for anyone who loves Nas's signature genre-blending style. Featuring bold, bright art from Theodore Taylor III, with plenty of hidden surprises for Nas's biggest fans, C Is for Country is a celebration of song and the power inside us all.

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From the creator of the iconic Cathy comic strip comes her first collection of funny, wise, poignant, and incredibly honest essays about being a woman in what she lovingly calls the panini generation.As the creator of Cathy, Cathy Guisewite found her way into the hearts of readers more than forty years ago, and has been there ever since. Her hilarious and deeply relatable look at the challenges of womanhood in a changing world became a cultural touchstone for women everywhere. Now Guisewite returns with her signature wit and warmth in this debut essay collection about another time of big transition, when everything starts changing and disappearing without permission: aging parents, aging children, aging self stuck in the middle. With her uniquely wry and funny admissions and insights, Guisewite unearths the humor and horror of everything from the mundane (trying to introduce her parents to TiVo and facing four decades'' worth of unorganized photos) to the profoun

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More than 70 fast-fix recipes for food on toast, to take you from breakfast to bedtime. Toast is perhaps the ultimate convenience food. Readily available and always satisfying, whether slathered in peanut butter with your morning cuppa, topped with gooey melted cheese for lunch, or awash with beans for dinner, it's a go-to staple morning, noon and night. But why limit your toast options? It’s time to expand your repertoire, embrace exciting new tastes and textures and discover toasted treats from all around the world. This collection features over 70 recipes to cover all occasions from lazy brunches and healthy lunches, to tasty snacks and comforting evening meals. Try Eggs in a Hole, Peanut Butter Jelly Toast, Banana Bread French Toast, Lemon & Thyme Mushrooms on Toast, Gorgonzola & Anchovy Crostini, Stuffed Panini, Sesame & Sriracha Prawn Toasts and more. Prepare to have your toast horizons expanded!

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Second Yellow: More Adventures of our Footballing Heroes brings you more funny, fascinating and downright baffling tales gleaned by authors John Smith and Dan Trelfer from their unflagging research of over 240 footballer autobiographies. Together, they have pored through the works of genuine legends, cult heroes and players they can only dimly recall from their 1983 Panini sticker albums to find stories and facts that will delight, shock and confuse - sometimes all at once. There's the chairman who owned a ventriloquist's dummy called Algernon. There's the Liverpool legend who set a team-mate's wife's hair on fire. There's the Arsenal star who confronted some innocent fans with a samurai sword. And there's the Ipswich hero who took on Sylvester Stallone in an arm-wrestling contest - possibly inspiring Stallone's half-forgotten epic Over The Top. This book covers all the bases of the typical footballer's life: love, violence, gambling, horrific injury, banter (it's mostly banter) and, apparently, pigeons.

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Indoor grills are very popular (especially the widely-advertised George Foreman "lean mean grilling machine"). Millions of consumers rely on this kitchen appliance to create low-fat grilled food without the fuss of setting up an outdoor barbecue or leaving the kitchen. 125 Best Indoor Grill Recipes includes tantalising recipes that work anytime - from quick weekday suppers to weekend entertaining: - Blackened Red Fish - the sizzling southern flavour of New Orleans - Greek Beef Souvlaki with Tzaziki Sauce - Cilantro Lime Chicken - Caesar Burger - Caesar Salad crossed with a hamburger - Teriyaki Chicken - Portobello Mushroom Burger - the ultimate in vegetarian cuisine - Fajitas - Three Meat Panini with Provolone - a simple sandwich taken to new heights - Shrimp Satay - Southern Fried Chicken - Honey Dill Salmon with Dijon - More than 2.5 million indoor grills are sold each year. Indoor grill-chefs (frustrated barbecue freaks!) will love these great recipes and practical indoor grilling tips and techniques, all year round. Robert Rose is a subsidiary imprint of Firefly Books Ltd, specialising in cookery and health titles. All recipes are fully metric and imperial.

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A root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People's Choice. Applying the skills of butchery to the unique anatomy of vegetables—leafy, lumpy, stalky, gnarly, thin-skinned, or softly yielding—Cara Mangini shows, slice by slice, how to break down more than 100 vegetables for their very best use in the kitchen. Here's how to peel a tomato, butcher a butternut squash, cut cauliflower steaks, and chiffonade kale. How to find the tender, meaty heart of an artichoke and transform satellite-shaped kohlrabi into paper-thin rounds, to be served as a refreshing carpaccio.And then, more than 150 recipes that will forever change the dutiful notion of "eat your veggies"—Grilled Asparagus, Taleggio, and Fried Egg Panini in the spring; summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; and Parsnip-Ginger Layer Cake with Browned Buttercream Frosting to sweeten a winter meal. Plus everything else you need to know to enjoy modern, sexy, and extraordinarily delicious vegetables—and make the the center of the meal.

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Canaletto, Bernardo Bellotto, Luca Caravarijs, Giovanni Paolo Panini, Francesco Guardi, Hubert Robert-these renowned view painters are perhaps best known for their expansive canvases depicting the ruins of Rome or the canals of Venice. Many of their most splendid paintings, however, feature important contemporary events. Little explored by scholars, they stand out by virtue of their extraordinary artistic quality, vibrant atmosphere, and historical interest. Imbued with a sense of occasion, even drama, and often commissioned by or for rulers, princes, and ambassadors as records of significant events in which they participated, these occasions motivated some of the greatest artists of the era to produce their most exceptional work. Lavishly illustrated and exhaustively researched, this volume provides the first-ever comprehensive study-in any language-of this type of view painting. In examining these paintings alongside the historical events depicted in them, Peter Bjorn Kerber carefully reconstructs the meaning and context these paintings possessed for the artists who produced them and the patrons who commissioned them, as well as for their contemporary viewers. This vital book represents a major contribution to the field of view painting studies and will be an essential resource to scholars and enthusiasts.

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It’s one thing to be 14 years old and a loser. It’s one thing to be the class swot, and hopelessly infatuated with someone who doesn’t know you exist. But what kind of teenager is besotted with an entire sports team – when the players are even bigger losers than she is? In 1993, while everyone else was learning Oasis lyrics and crushing on Kate Moss or Keanu, Emma John was obsessing over the England cricket team. She spent her free time making posters of the players she adored. She spent her pocket money on Panini stickers of them, and followed their progress with a single-mindedness that bordered on the psychopathic. The primary object of her affection: Michael Atherton, a boyishly handsome captain who promised to lead his young troops to glory. But what followed was one of the worst sporting streaks of all time – a decade of frustration, dismay and comically bungling performances that made the England cricket team a byword for British failure. Nearly a quarter of a century on, Emma John wants to know why she spent her teenage years defending such a bunch of no-hopers. She seeks out her childhood heroes with two questions: why did they never win? And why on earth did she love them so much?

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Many histories of science have been written, but A New History of the Humanities offers the first overarching history of the humanities from Antiquity to the present. There are already historical studies of musicology, logic, art history, linguistics, and historiography, but this volume gathers these, and many other humanities disciplines, into a single coherent account. Its central theme is the way in which scholars throughout the ages and in virtually all civilizations have sought to identify patterns in texts, art, music, languages, literature, and the past. What rules can we apply if we wish to determine whether a tale about the past is trustworthy? By what criteria are we to distinguish consonant from dissonant musical intervals? What rules jointly describe all possible grammatical sentences in a language? How can modern digital methods enhance pattern-seeking in the humanities? Rens Bod contends that the hallowed opposition between the sciences (mathematical, experimental, dominated by universal laws) and the humanities (allegedly concerned with unique events and hermeneutic methods) is a mistake born of a myopic failure to appreciate the pattern-seeking that lies at the heart of this inquiry. A New History of the Humanities amounts to a persuasive plea to give Panini, Valla, Bopp, and countless other often overlooked intellectual giants their rightful place next to the likes of Galileo, Newton, and Einstein.

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This volume of the monumental reference series being prepared under the general editorship of Karl Potter provides summaries of the main works in the Grammarian tradition of Indian philosophy. Describing the functions of language on different levels, from ordinary empirical speech to the poetic intuition of the divine, the Grammarians sought to demonstrate that the correct grammatical use of language and the devotional chanting of mantras are ways of moving from lower to higher stages of knowledge and self-realization. This work gives special emphasis to the thought of Bhartrhari, the great systematizer of the Grammarian philosophy. For those unacquainted with Indian philosophy, the editors' introduction provides an explanation of the basic concepts found in the Grammarian texts. Grammarian thought is based on the Vedas, and the writings of Panini, Patanjali, Bhartrhari, and others develop implicit Vedic ideas about language and its function. Their works combine a grammatical analysis of Sanskrit language with a philosophy that takes language as divine. Originally published in 1991. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

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Two truths: Americans are eating more plant-based meals and we love sandwiches. Here are 40 simple and delicious vegetarian and vegan sandwiches, sauces, and schmears to satisfy every craving.Close to fifty percent of Americans eat a sandwich every day which means it's easy to get stuck in a rut. With more of us eating plant-based meals or just eating less meat, you can up your sandwich game with tempting vegan and vegetarian fillings that are paired with a variety of breads and other essentials (like something with a bit of crunch) to excite your taste buds. You'll find open-faced crostini, bruschetta, and tartine recipes, along with burritos, paninis, and wraps. Chapters include grilled, stacked, and stuffed sandwiches as well as classic favorites. Recipes are flexible as most of the vegetarian fillings include vegan substitutions. There's also a section devoted to making your own sides like cashew ricotta, quick pickles, and homemade tapenade. Plant-based sandwiches are fresh, tasty, filling, and easy to prepare. This book offers delicious recipes with easy to find ingredients that won’t break the bank. Whether your diet is entirely plant-based or you just need a break from heavier fare, you’ll find something to tickle your palate. A taste of what's included: • The Elevated Grilled Cheese • Avocado and Grapefruit Tartine with Pickled Onions • Roasted Fennel with Gorgonzola, Apricot Jam, and Pistachios Panini • Toasted Cheesy Egg Salad • Roasted Eggplant with Mint and Honey Crostini • Black-Eyed Pea Sloppy Joes • Pulled Barbecue Jackfruit Sandwich • Eggplant Muffuletta • Curried Red Lentil and Mango Salsa Burritos

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Learn how to make amazingly delicious smash burgers—and other smashed and pressed sandwiches, wraps, burritos, and more—from Adam and Brett Walton, the outdoor-griddle gurus. Outdoor-griddle cooking, whether on a dedicated “flattop” griddle station or simply on a cast-iron or steel griddle pan placed over a hot grill, is the biggest news in outdoor cooking in a long time, and the smash burger is everyone’s favorite thing to cook on such a device. The YouTube stars of the outdoor griddle, the Walton twins—known as the Waltwins—serve up here the definitive guide to smash burgers in 60 recipes that are both easy to master for flattop rookies and full of brand-new ideas for griddling vets. You will find the best versions of cheeseburgers and beef burgers you’ve ever imagined, such as the Rocky Mountain Smash Burger and the Mushroom and Swiss Smash Burger, along with things like the Chicken Cordon Bleu Smash, Smashed Black Bean Veggie Burgers, and Fish Sandwiches a la Smash. You’ll even find delicious smashed sandwiches you can wake up to for breakfast, and some sweet dessert smashes, like Smashed S’Mores, for the end of the day. Other recipes include: Smashed Pastrami Melts Pressed Cubano Sandwiches Asian Sweet and Soy Smash Burgers California Smash Burgers Smashed Pub Sliders Classic Italian Grilled Panini The Ultimate Gourmet Grilled Cheese Chicken Caesar Wraps This is a delectably fun, casual, and crazy-good cookbook you can use all day long and all year ’round.

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The complete BBC radio series of Micky Flanagan’s autobiographical comedy show – plus pilot episode‘Excellent, funny and poignant’ Miranda Sawyer, The ObserverBased on his Edinburgh Comedy Award-nominated show What Chance Change?, Micky Flanagan’s debut radio series combines brilliant stand-up with insightful behind-the-scenes interviews to tell the story of his life from the 1970s to the 2000s.These five episodes chart the Cockney comedian’s progression from working-class Herbert to middle-class intellectual giant – and being awkwardly caught between both worlds. Via hilarious jokes and sharply-observed comic routines, Micky takes us from the mean streets of the East End to the leafy lanes of East Dulwich, outlining his rise to fame from Billingsgate fish porter to successful entertainer, from Sunblest to panini, tabloids to broadsheets and the street party to the dinner party. We hear how he left school without qualifications, ran away to New York to be an international lover and player, returned to education to become a teacher, and settled down with his wife and built his stand-up career.Chatting to family, friends and special guests – including sociology professor Paul Willis, millionaire plumber Charlie Mullins, and fellow comedian Sean Lock – he considers how his upbringing shaped his identity, discusses the thorny issue of class and comedy, and explains how, over four decades, taking chances has changed his life.Written and performed by Micky FlanaganProduced by Tilusha GhelaniFirst broadcast on BBC Radio 4, 6 January 2009 (pilot episode), 25 May-15 June 2010 (Series 1)

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‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style passion’ – Jamie Oliver Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother’s weekly bread-making and visits to his uncle’s village bakery, it is a skill which has followed him throughout his career as a chef. In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions. And not only bread – have you ever walked into an Italian panetteria (bakery) and marvelled at the amazing variety of freshly baked goods? Not only filone, filoncini, ciabatta, campagnia, panini, but also amazing focaccia, pizzette, biscuits and cakes. Included will be Gennaro’s fabled focaccia made in different regional varieties as well as mouth watering torte salate (Italian savoury pies) using seasonal ingredients such as spinach & artichoke oozing with fontina cheese for spring or escarole, black olives & anchovy for winter. There will be a section of rustic pane dolce (sweet breads) as well as delicious crostate (sweet pastry tarts), biscuits and traditional homemade cakes just like Nonna used to make. This book will be the ultimate in Italian bread and baking – it will be your Italian panetteria bible where you will be able to almost smell that dreamy, irresistible aroma of fresh baking as you flick through the pages. Word count: 55,000

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There's nothing better than getting together with family & friends to enjoy a great meal of heart-warming comfort food, lively conversation, and good memories. Comfort Food Lightened Up shares the tried & true recipes you’ve always loved, made with simple, affordable ingredients, now lightened up just for you! We have lightened up those mouth-watering, classic recipes so you can still enjoy every bite knowing that they are healthier for you as well! Can “comfort food” and “lightened up” be in the same recipe? Of course they can! Comfort Food Lightened Up shows you that it is totally possible to please your palate and eat lighter and healthier at the same time. And we’ve given you Nutritional Analysis for every recipe so you can rest assured that you are making good choices. Start off with some favorite appetizers like Simple Bruschetta, Grilled Shrimp, and Sweet Potato Crisps. Get ready to sink your teeth into a juicy beef and veggies burger, a tuna panini on fresh whole grain bread, or a slice of wheat-crust pizza topped with spinach and tomatoes. It doesn't get heartier (or tastier) than Grandma’s Creamed Chicken & Biscuits, and our version manages to keep calories in check. You’ll love our sides and salads chapter filled with fresh new recipes like Chicken Taco Salad and Old-Fashioned Scalloped Corn. Don’t want to give up your mac & cheese? Ours is just as creamy and tasty as ever, with less fat! And desserts? Of course you can! Try our Royal Strawberry Shortcake, Mango Peach Sorbet, or Cherry Berry Chocolate Cake. So go ahead, enjoy those favorite recipes and get comfortable with your healthier lifestyle at the same time. Good for you!

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a-ha has sold millions of albums and singles during an illustrious musical career.From topping the charts around the world with debut single 'Take On Me' in 1985 to a hugely successful farewell tour in 2010, a-ha has touched the lives of many.When the band confirmed its comeback, at a Berlin press conference in March 2015, it was the perfect ending - as well as a new beginning - for Living A Fan's Adventure Tale.Fans from around 50 different countries have been willing to share their wide and varied memories of following the band for this book, in a celebration of what has made a-ha so popular across the globe for three decades.With other contributions from musical collaborators and journalists who have interviewed the band, and academics in fandom, this is a thorough study into the career of the three Norwegians, lavishly illustrated throughout with fans snapshots and personal photos of the band.Living A Fan's Adventure Tale gets to the heart of what it really means to be a fan and is a must-read for all devotees as it puts into words why a-ha endures in the minds of millions of people. The passion conveyed by so many in Living A Fan's Adventure Tale will change your mindset forever.Author Greg Lansdowne has been a writer and communications professional for more than 20 years, and a fan of a-ha for much longer. He published his own cricket magazine, Big Hitter, and his most recent book was a well-received history of football stickers: Stuck On You: The Rise & Fall...& Rise Of Panini Stickers.Living A Fan's Adventure Tale is Lansdowne's first book on music and is published to coincide with the band's 2016 European tour that once again will see them playing to thousands of devoted fans.

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Author Bonnie Matthews has created a full-color book of delicious, healthy recipes chock full of the amazing ingredients found at Trader Joe'sWhat you eat begins at the store. If you can make going to the grocery store and preparing foods at home an enjoyable or pleasant experience, it's easier to reach and maintain a healthy diet. You'll be happier and less stressed about what's going on in your body.. With over 75 recipes that will definitely satisfy your taste buds, this cookbook is equipped to bring smiles to the entire family with kid-friendly snacks and date night cuisines. In addition, Bonnie caters to different diets, with vegan and vegetarian friendly options for main and side dishes.For cooks-on-the-go, Trader Joe's Eat Your Way Healthy Cookbook includes simple skillet meals that incorporate grains, proteins and veggies all in one! No brainers for portioning out for the week that will help you save money. Bonus sections include how to shop at Trader Joe's and read the labels with a grocery list of essential ingredients for successful healthy mindful eating.Here are some of Bonnie's yummy recipes using ingredients only at Trader Joe's: Encrusted barramundi (fish) with Thai lime and chili almonds Pork tenderloin with blackberry pomegranate marinade Brown rice pasta with sweet basil pesto chicken sausage Fresh tossed pizza with sautéed vegetables and mushroom mélange Green curry stir-fry with wild caught shrimp Savory Paella with mahi mahi, scallops, and shrimp Kalbi BBQ and vegetable stir fry over bok choy Grilled panini with pastrami style Atlantic salmon Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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75 Healthy Recipes to Spice Up Your KitchenDozens of recipes that prove gluten-free doesn’t mean taste-free.Just because you’ve gone gluten-free doesn’t mean you have to stop eating the foods you love—not even bread, pasta, and dessert! The Hot and Hip Gluten-Free Cookbook makes it easy to enjoy all the benefits of a gluten-free diet while indulging in home-cooked meals that are as delicious as they are easy to make. The Hot and Hip Gluten-Free Cookbook features a wide variety of wholesome and tempting recipes that will satisfy both your passion for good food and your gluten-free lifestyle:Mesquite flour savory breakfast muffinsGrilled panini with buffalo mozzarella, roasted red peppers, and sundried tomatoesHomemade ravioli with yam filling and sage butterAhi tuna kebabs over buckwheat noodles with miso sauceCrusted chicken with fire-roasted tomato saucePear and cranberry crispChocolate biscotti with chipotle spiceAnd many more!This book also includes a helpful guide to stocking your kitchen with gluten-free staples and substitutes, and sumptuous full-color photographs that will inspire your inner chef. The Hot and Hip Gluten-Free Cookbook is a no-nonsense guide to cooking great, healthy food for your gluten-free life.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Delicious Dinner-Only Recipes that Showcase the Highly Desirable Beach LifestyleDinner is the most home-cooked meal of the day. We gather in the kitchen, open up a great cookbook, and see what ingredients we have in our pantry. Our devices are off, work is done for the day, and we get ready to make and share an amazing meal. Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round celebrates these moments. In her fourth book, chef Lei Shishak returns to her first love—good food by the beach. Whether you currently live by the beach or dream of being at one, get ready to be inspired by the evening meal recipes in Beach House Dinners. Lei has included 80 delectable recipes that she makes at her beach house in Southern California, home to some of the world’s most beautiful beaches. She’s captivated every day by the dazzling beauty of the beaches near her home, and she shares this through food. Each recipe in this book will inspire and transport you to beautiful places around the world, some of which you may already know and others may be new. Either way, her hope is that while making each recipe you’ll become blissfully unaware of the distractions of everyday life and in the end, you and your guests will melt into the joy of eating a great meal. Short on time? All of the recipes are straightforward and hassle-free, leaving you plenty of time to relax, enjoy conversations on the beach, savor dips in the ocean, and bask in the warm sun. In many of the recipes, steps are broken down into those that can be done the night before or the morning of so you can spend less time in the kitchen and more time at the beach. Recipes include some of chef Lei’s favorites like: Summer Tomato Soup with Three-Cheese Panini Coconut Shrimp with Three Sauces Roasted Whole Sea Bass Lemon Garlic Chicken Hearts of Palm Salad Jerk Spareribs Salmon Burger Pot Roast Tagine Lobster Roll and more!

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Delicious Dinner-Only Recipes that Showcase the Highly Desirable Beach LifestyleDinner is the most home-cooked meal of the day. We gather in the kitchen, open up a great cookbook, and see what ingredients we have in our pantry. Our devices are off, work is done for the day, and we get ready to make and share an amazing meal. Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round celebrates these moments. In her fourth book, chef Lei Shishak returns to her first love—good food by the beach. Whether you currently live by the beach or dream of being at one, get ready to be inspired by the evening meal recipes in Beach House Dinners. Lei has included 80 delectable recipes that she makes at her beach house in Southern California, home to some of the world’s most beautiful beaches. She’s captivated every day by the dazzling beauty of the beaches near her home, and she shares this through food. Each recipe in this book will inspire and transport you to beautiful places around the world, some of which you may already know and others may be new. Either way, her hope is that while making each recipe you’ll become blissfully unaware of the distractions of everyday life and in the end, you and your guests will melt into the joy of eating a great meal. Short on time? All of the recipes are straightforward and hassle-free, leaving you plenty of time to relax, enjoy conversations on the beach, savor dips in the ocean, and bask in the warm sun. In many of the recipes, steps are broken down into those that can be done the night before or the morning of so you can spend less time in the kitchen and more time at the beach. Recipes include some of chef Lei’s favorites like: Summer Tomato Soup with Three-Cheese Panini Coconut Shrimp with Three Sauces Roasted Whole Sea Bass Lemon Garlic Chicken Hearts of Palm Salad Jerk Spareribs Salmon Burger Pot Roast Tagine Lobster Roll and more!

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