Search results for ""editions flammarion""

A fresh and unexpected collection of Robert Doisneau’s color photography captures the glamour and nostalgia of Palm Springs in the early 1960s. In 1961, celebrated French photographer Robert Doisneau was invited by Fortune magazine to cover Palm Springs, the hottest travel destination of the day. This renowned paradise catered to Hollywood’s affluent and reached international acclaim as an indulgent playground for the rich and famous, as well as a silverhaired and well-heeled clientele. It was a world of swimming pools awash with bobbing beehives, martini-fueled parties, and relaxed golf sets, all unfolding against the desert backdrop of this California oasis. While there, Doisneau took hundreds of photographs, twenty-three of which were published in the magazine. The rest have been rediscovered in his archives and one hundred are featured in this unprecedented volume. Doisneau is most recognized for his black and white portraits of Parisian street scenes. This rare color collection—which includes a facsimile reproduction of Doisneau’s original Fortune article—provides a fresh perspective into his photographic legacy, as well a unique occasion to revisit the early years of one of America’s legendary destinations.

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The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the Harvard of gastronomy.This book--a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris--presents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as the Opéra pastry or molten chocolate cake.From rich chocolate ganache to melt-in-your mouth truffles, this book leads aspiring bakers through every step--from basic to special-occasion skills. Starting with advice on how to equip your kitchen, plus essential techniques, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from frozen ice creams and sorbets to candies.Ferrandi''s experienced teaching team of master chefs adapted their recipes for the home cook. This fully illustrated intensive course in the art of

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The fascinating story of one of the most beautiful historical villas of Lake Como, its exceptional renovation, and the excellence of Italian and French craftsmanship.Situated on the verdant slopes of Blevio, an ancient Italian hill town, Villa Cagni Troubetzkoy commands sweeping vistas on Lake Como. With a vibrant history spanning more than 175 years, it once provided sanctuary to an exiled Russian prince, and today stands as a beautifully preserved family home, epitomizing the luxury of the Italian lakes.Pascal Cagni, the current owner, is a globe-trotter passionate about exceptional design and architecture who amassed invaluable experiences on his extensive travels. His immersion in diverse cultures instilled him with profound clarity about his vision for restoring the villa to its former glory, with respect for Italy’s architectural patrimony, in harmony with the environment, and integrating local culture and history. With Italy’s top craftsmen at

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This scintillating volume takes readers on an exclusive journey through Paris, guided by Mathilde Favier—the charismatic public relations director at Dior Couture.Hailing from one of Paris’ most creative families, Mathilde Favier is renowned as a warm, welcoming hostess nurturing a network of friends who happen to be some of the city’s most esteemed figures in fashion, beauty, art, interior design, and gastronomy.Accompanied by a lively text and interviews by Frédérique Dedet, Favier—who personifies the soul and spirit of Paris—guides readers around the private spaces, shops, studios, residences, and kitchens of these extraordinary personalities. Their personal stories, expert perspectives, and shared secrets, together with Favier’s intimate understanding of the city and its best addresses, present a rarely seen view of Paris’ vibrant core.A sensory feast and an immersive journey, this book has been

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The inspiring history of Kering—the luxury group that includes Gucci, Balenciaga, and Saint Laurent—its visionary founder François Pinault, and his talented son François-Henri Pinault, current chairman and CEO.This richly illustrated volume traces the history of the Kering group, from its beginnings as a timber trading firm founded by François Pinault in 1962 to the global luxury group it has become today. With exceptional intuition regarding pivotal economic and societal evolutions—from sustainability to gender equality—the group has, since its creation, consistently demonstrated that audacity and imagination are the driving forces behind its development.Contributions from renowned personalities with close ties to Kering in fashion, business, entertainment, activism, the arts, and journalism—including Jean-Jacques Aillagon, Carlo Capasa, Jean-Miche Darrois, Mercedes Erra, Jane Fonda, Franz-Olivier Giesbert, Beth

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