Search results for ""Author The Editors of Food"

This hugely popular site - their Bacon-Weave S'mores video racked up 11 million views and a quarter of a million shares within 24 hours - is the destination for fun, super-shareable recipes and stories that get people excited to get into the kitchen. The Delish editors want their audience to know it's okay to make a mess - food is meant to be shared, not perfected - and all of their content is 'accidentally educational,” featuring step-by-step photography that’s packaged in such a way that you don’t even realise you’re learning something. The fun-packed Delish cookbook brings the same message to the page, and features 175 recipes that are meant to be devoured: Grilled Cheese Dippers, Sloppy Joe Potato Skins, Chicken Parm Burgers, Lasagna Stuffed Peppers, Mint Chip Brownie Cups, Cookie Dough Cheesecake, and dozens more. This is the book their 30 million fans are waiting for.

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‘Irresistible’ Sunday Times bestseller Katie Fforde Take a trip to the best little bakery in Brooklyn, where there’s more than a sprinkle of romance and a slice of pie makes it feel like home! When Sophie Bennings arrives in New York, love is the last thing on her mind. Still reeling from a painful break up, she throws herself into her work as a food editor on a top-notch magazine. Columnist Todd McLennan is everything that Sophie wishes she didn’t want. Like the gorgeous bakery below her Brooklyn apartment, he’s as tempting as the delicious cupcakes on display. Surely a little of what you fancy can do you good? As Sophie and Todd get to know one another, a love of food isn’t the only passion they share. In the city that never sleeps, has Sophie finally met the man of her dreams…?

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Field to Palette: Dialogues on Soil and Art in the Anthropocene is an investigation of the cultural meanings, representations, and values of soil in a time of planetary change. The book offers critical reflections on some of the most challenging environmental problems of our time, including land take, groundwater pollution, desertification, and biodiversity loss. At the same time, the book celebrates diverse forms of resilience in the face of such challenges, beginning with its title as a way of honoring locally controlled food production methods championed by "field to plate" movements worldwide. By focusing on concepts of soil functionality, the book weaves together different disciplinary perspectives in a collection of dialogue texts between artists and scientists, interviews by the editors and invited curators, essays and poems by earth scientists and humanities scholars, soil recipes, maps, and DIY experiments. With contributions from over 100 internationally renowned researchers and practitioners, Field to Palette presents a set of visual methodologies and worldviews that expand our understanding of soil and encourage readers to develop their own interpretations of the ground beneath our feet.

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This valuable new book, Handbook of Research on Medicinal Chemistry: Innovations and Methodologies, presents some of the latest advancements in the various fields of combinatorial chemistry, drug discovery, biochemical aspects, pharmacology of medicinal agents, current practical problems, and nutraceuticals. The editors keep the drug molecule as the central component of the volume and aim to explain the associated features essential to exhibiting pharmacological activity. With a unique combination of chapters in biology, clinical aspects, biochemistry, synthetic chemistry, medicine and technology, the volume provides broad exposure to the essential aspect of pharmaceuticals. The volume many important aspects of medicinal chemistry, including techniques in drug discovery pharmacological aspects of natural products chemical mediators: druggable targets advances in medicinal chemistry The field of medicinal chemistry is growing at an unprecedented pace, and this volume takes an interdisciplinary approach, covering a range of new research and new practices in the field. The volume takes into account the latest therapeutic guidelines put forward by the World Health Organization and the U.S Food and Drug Administration..Topics include: drug design drug discovery natural products and supplements and nutraceuticals pharmaceutical approaches to sexual dysfunction drug resistance parasites new natural compounds and identification of new targets stereochemistry aspects in medicinal chemistry common drug interactions in daily practices Handbook of Research on Medicinal Chemistry: Innovations and Methodologies will be a valuable addition to the bookshelves of pharmaceutical scientists and faculty as well as for industry professionals.

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'Stop following the news until you've read Gemma Milne's persuasive analysis of the hype and bullshit that distort our understanding of emerging science. As she shows, the starting point to grasping the genuine opportunities of AI, life sciences and climate tech is a healthy dose of critical thinking'David Rowan, founding editor of WIRED UK and author of Non-Bullshit Innovation: Radical Ideas from the World's Smartest Minds'Couldn't be more timely. Fascinating and vitally important'Jamie Bartlett, author of The People Vs Tech'A much-needed blast of fresh air! Gemma Milne expertly shows us how to separate the truth from the hype surrounding the emerging techs of today, and those of the near-tomorrow'Lewis Dartnell, author of Origins: How the Earth Made Us'I loved this book! This is exactly the sort of sceptical, cut-through-the crap-but-still-excited-about-what's-emerging book around tech innovation that's sorely needed, yet is so hard to find . . . essential reading for anyone who's serious about how real-world advances might be effectively harnessed to build a better future'Dr Andrew Maynard, scientist and author of Films from the Future and Future Rising'[A] vital contribution in a world where technological progress promises so much, but too often disappoints. If, like me, you believe that advances in science and technology are our best hope for solving the grand challenges of our times, this book is the indispensable guide to avoiding the mirages and the charlatans along the way'Matt Clifford, co-founder and CEO of Entrepreneur First'A refreshingly grown-up, clear-headed look at the interaction between science, technology and the media - readable without being dumbed down, acknowledging complexities without being heavy'Tom Chivers, author of The AI Does Not Hate You'ROBOTS WILL STEAL YOUR JOB!''AI WILL REVOLUTIONISE FARMING!''GENETIC EDITING WILL CURE CANCER!'Bombastic headlines about science and technology are nothing new. To cut through the constant stream of information and misinformation on social media, or grab the attention of investors, or convince governments to take notice, strident headlines or bold claims seem necessary to give complex, nuanced information some wow factor.But hype has a dark side, too.It can mislead. It can distract. It can blinker us from seeing what is actually going on.From AI, quantum computing and brain implants, to cancer drugs, future foods and fusion energy, science and technology journalist Gemma Milne reveals hype to be responsible for fundamentally misdirecting or even derailing crucial progress.Hype can be combated and discounted, though, if you're able to see exactly where, how and why it is being deployed.This book is your guide to doing just that.

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"Almost everyone knows the truth: to lose the weight, we need to eat less and move more," says weight-management pioneer Jean Harvey-Berino. "This book is about the missing link: how to do it." Harvey-Berino believes that permanent weight loss only happens by changing everyday behaviors: replacing old, unhealthy habits with new ones. And clinical research proves her right: participants in her behaviorally based VTrim™ Weight Management Program lost an average of 21 pounds in 6 months—more than double that of an online commercial weight-loss program. In a unique collaboration, The EatingWell Diet brings you the tools that helped "VTrimmers" succeed—including goal-setting, self-tracking, and controlling eating "triggers"—along with wisdom and recipes from the creative cooks and nutrition experts at the nation's premier magazine of food and health. More than just a sensible way to lose weight, it's a workbook for a healthy way of life.

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“On To Richmond!” cried editors for the New York Tribune in the spring of 1861. Thereafter, that call became the rallying cry for the North’s eastern armies as they marched, maneuvered, and fought their way toward the capital of the Confederacy.Just 100 miles from Washington, DC, Richmond served as a symbol of the rebellion itself.Richmond was home to the Confederate Congress, cabinet, president, and military leadership. And it housed not only the Confederate government but also some of the Confederacy’s most important industry and infrastructure. The city was filled with prisons, hospitals, factories, training camps, and government offices.Through four years of war, armies battled at its doorsteps—and even penetrated its defenses.Civilians felt the impact of war in many ways: food shortages, rising inflation, a bread riot, industrial accidents, and eventually, military occupation. To this day, the war’s legacy remains deeply written into the city and its history.On to Richmond!: Richmond During the Civil War by historians Doug Crenshaw and Robert M. Dunkerly tells the story of the Confederate capital before, during, and after the Civil War. This guidebook includes a comprehensive list of places to visit: the battlefields around the city, museums, historic sites, monuments, cemeteries, historical preservation groups, and more.

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Ethnobotany of India: Volume 4: Western and Central Himalayas is the 4th volume of the 5-volume set, an informative book series on the ethnobotanical aspects of India. The books cover different regions, including Volume 1: Eastern Ghats and Deccan Volume 2: Western Ghats and West Coast of Peninsular IndiaVolume 3: North-East India and Andaman and Nicobar IslandsVolume 4: Western and Central HimalayasVolume 5: The Indo-Gangetic RegionEach volume looks at the important ethnic plants of the specific region. Volume 4 covers the Western and Central Himalayas, the well-known mountain range on the Indian subcontinent. The unique flora and fauna of the Himalayas are varied, affected by climate, rainfall, altitude, and soils, and are vulnerable to impacts from climate change. The editors espouse that because indigenous non-Western societies form the vast majority of people now as well as in the past, a study of their plant interrelationships is necessary, and India is one of the most important regions of the old world for its ancient and culturally rich and diverse knowledge of ethnobotany. With this in mind, these volumes share a great deal of information that will be valuable to plant botanists and others working in and interested in ethnobotany. This important volume covers the ethnobotanical aspects of many plants of the region. It looks at ethnic diversity of people ethnic food plants and food preparation ethnomedical aspects of plants psychedelic plants and their possible link to soma, a vedic ritual drink whose plant origins are a mystery ethnoveterinary medicinal plants ethno-conservation practices biodiversity heritage sites The volume includes the details of the plants used, their scientific names, the parts used, and how the plants are used, providing the what, how, and why of plant usage. The book is well illustrated with 20 color and 67 b/w illustrations.Together, the five volumes in the Ethnobotany of India series presents the available ethnobotanical knowledge of India in one place. India’s ancient and culturally rich and diverse information and use of ethnobotany will be valuable to those in the fields of botany and plant sciences, pharmacognosy and pharmacology, nutraceuticals, and others. The books also consider the threat to plant biodiversity imposed by environmental degradation, which impacts cultural diversity.

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How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations“How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugarEditors' pick: Best Cookbooks, Food & Wine#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie BakingOffering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status.You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Zoë Bakes Cakes, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.

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Color away your stress with The Cutest Coloring Book Ever!Enjoy a world full of delightful kawaii characters with The Cutest Coloring Book Ever. If you love kawaii or anything cute and cuddly, this charming coloring book is the perfect companion. Inside you’ll find adorable animals, food, and inanimate objects all illustrated in the popular kawaii style. Open this coloring book when you’re looking for a relaxing screen-free activity, whether cozying up at home or out traveling the world. Features:  Over 120 cute coloring pages Intricate meditative patterns on the back of each page An assortment of kawaii characters and animals  Start your adorable coloring journey today and add your own creative spin to these sweet characters!Chartwell Coloring Books is the ultimate coloring book series, encompassing designs of every kind. From intriguing abstract patter

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This exhaustive resource provides comprehensive coverage of the major players in the Chinese economy since the reform era, which began in 1978. It includes 200 entries briefly summarizing each individual's life and career, with a central focus on his or her accomplishments and the key roles played in the economic development of China. The emphasis of the book is on the movers and shakers of China's new economy, highlighting notable figures from both the initial economic liberalization period and the renewed growth from the early 1990s to the present time. This invaluable dictionary is the result of collaborative efforts across the globe. Over forty scholars from the United States, mainland China and Taiwan, United Kingdom, Germany, France, Norway, Israel and Malaysia contributed. They cover the full spectrum of Chinese industries from banking, finance and investment, real estate, transportation and infrastructure, to manufacturing, telecommunications, media, agriculture, automobile, pharmaceutical, food, trade, service and retail industries. The book includes not only business leaders from mainland China, but also entrepreneurs from Hong Kong, Taiwan and Southeast Asia who have strong ties with the Chinese economy. Because of the key roles they played in economic development, some leading economists and high-ranking government officials are also included. The editors do not shy away from controversial figures, whose actions have had profound impacts on the Chinese economy, and who may have gotten into legal problems later in their career. Scholars, practitioners and librarians in international business, entrepreneurship and Asian studies will find this volume an essential addition to their reference shelf.

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In 1979, journalist Zuhair al-Jezairy fled Iraq and certain death after openly criticising Saddam's regime. Twenty-five years later he is back, and cautiously celebrating the toppling of the hated Ba'ath Party. As editor of a newspaper, he breaks the Oil for Food scandal, disclosing the names of Arab and Westerners who were involved. He then sets up a television company and travels all over Iraq, documenting the country's descent into sectarianism and hopeless violence, soon becoming a target himself. Al-Jezairy's first-hand accounts of the looting of Baghdad, the destruction of government buildings, and indiscriminate bombings are a searing, personal and unique account of Iraq after Saddam Hussein.

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From a founding editor at TechCrunch and an award-winning communication strategist comes the most comprehensive guide to the newest fundraising options for today’s entrepreneurs.For startup entrepreneurs, fundraising in this decade has changed dramatically. There was a time when VCs were rock stars and a single founder with a great idea, a team, and a little drive could raise a few hundred thousand dollars to build a business. But those days are gone. In the aftermath of the Great Recession and the massive tech investment contraction in 2014, it has become harder and harder for founders to raise money.In Get Funded! tech journalist and entrepreneur John Biggs and communication strategist Eric Villenes explain the new funding landscape and the exciting tech-driven models available to entrepreneurs—including crowdfunding platforms like GoFundMe, cryptocurrencies like Bitcoin, IEOs (Initial Exchange Offerings), micro-loans, and micro-donations—as well as more traditional, tried-and-true methods. Beyond a road map to the current world of funding, Get Funded! presents proven strategies for pitching, marketing, and bootstrapping. A 360-degree tool with easy-to-follow worksheets and online resources, this book will help entrepreneurs build a sustainable funding strategy that is right for their business and will demonstrate how to flawlessly execute it for success. Whether you’re starting a food truck or a biotech startup, Get Funded! has you covered.

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Ensuring that everybody has access to drinking water, sanitation and enough nutritious food, which depends on water to grow it, are prerequisites for a healthy life. Water management is not just about the technical aspects of water supply and sanitation. It is equally about our water governance systems, including policies, regulation and societal perception of water rights. This book presents many helpful examples of how different societies are dealing with these issues and of the performance of public and private sector players in this important arena.'- Colin Chartres, International Water Management Institute (IWMI), Colombo, Sri Lanka'I congratulate the Institute of Water Policy, the two editors and the contributors for a very thoughtful book on urban water governance. Our objective is to deliver sustainable water and sanitation services to our people. This book contains useful lessons on how to achieve that objective.'- Tommy Koh, Chairman, Governing Council, Asia-Pacific Water ForumThis insightful book explores urban water governance challenges in different parts of the world and highlights the advantages and disadvantages of publicly run, privatized, and public-private partnership managed water facilities.The contributors expertly discuss various types of public and private water governance architectures as well as identifying the trends, challenges, opportunities and the shifts in perceptions with regard to the provision of water supply services. Many chapters are dedicated to analyzing the urban water supply scenarios in selected countries, with specific focus on legal, policy and institutional frameworks. The study reveals that while private sector participation has been largely promoted by multilateral institutions as part of institutional and financial reforms, ultimately governments bear the major responsibility for provision of water supply services either as 'service provider' or as 'regulator and policy-maker'.Containing a detailed overview and analysis of the global urban water supply sector, this timely book will strongly appeal to academics, researchers and university students following water-related courses. Water sector professionals, water regulators and public officers as well as managers and researchers employed by private sector water operators will also find plenty of invaluable information in this important resource.Contributors include: A. Akintoye, L. Bhullar, E. Chong, C. Dewan, S. Ferdous Hoque, V. Garcia, A. Gunawansa, A. Kajenthira, A. Mahalingham, C. Menard, S. Murthy, A. Naser, B. Olmos Giuponni, M. Paddon, E. Perard, S. Renukappa, R. Tiong, H. Tropp, A. Wong, S. Zheng

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ONE COTTAGE. TWO STRANGERS.EVERY GREAT LOVE STORY STARTS SOMEWHERE . . .'No waiting for it to kick off and absolutely no filler' READER *****'The most wonderful depiction of love that I have read. Maybe ever!' READER *****--------------------------------FROM THE AUTHOR OF ONE DAY IN DECEMBER, COMES AN IRRESISTIBLE LOVE STORYCleo writes about love stories every day. She just isn't living one of her own.When the editor of her dating column asks her to marry herself on a remote Irish island - a sensational piece to mark Cleo's thirtieth birthday - Cleo agrees. She's alone but not lonely, right? She can handle a solo adventure.Cleo arrives at her luxury cabin to find a tall, dark, stubborn American who insists it's actually his. Mack refuses to leave, and Cleo won't budge either. With a storm fast approaching, they reluctantly hunker down together. It's just one night, after all . . .But what if one night on the island is just the beginning?--------------------------------Your favourite authors can't get enough of One Night on the Island'A gorgeous warm hug of a novel!' Beth O'Leary, The Road Trip'Sexy, funny and poignant' Sophie Cousens, This Time Next Year'Utterly delicious - every single ingredient for the perfect love story is here in this wise and witty story' Rosie Walsh, The Love of my Life'Belly-laugh hilarity, and the coziest Irish setting you can imagine' Christina Lauren, The Unhoneymooners'Comfort food in book form' SARAH TURNER, The Unmumsy Mum'I swooned. I laughed. I felt every degree of emotion' Lizzie Damilola Blackburn, Yinka, Where is your Huzband?'Both the perfect romance and the story of self-empowerment every woman deserves' Jodi Picoult, Wish You Were Here'Josie Silver is on top form in this wonderfully romantic story' Daily Express'A propulsive, gorgeous romance, filled with whimsy and overlaid with the stand-out theme of empowerment' Off The Record'Pure, romantic escapism!' Sun'A love story with added self-empowerment' That's Life Magazine

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Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.So much of today’s wine is mass-produced, industrially farmed, corporate-owned, and essentially, ordinary. In The World in a Wineglass, veteran wine writer Ray Isle explains that the way a wine is made, and who made it, can make a huge difference when you drink it—and why that information matters much more than knowing it scored 90 points. Or that it tastes like blueberries. Or “hints of violets and black pepper.” Drawing on his deep knowledge and genuine appreciation of winemaking, Isle takes us on a tour of several hundred independently owned wineries around the world—everywhere from France’s Burgundy to Oregon’s Willamette Valley to the Itata Valley in the southern reaches of Chile—bringing the local vintners to life and describing the different wines they produce in vivid detail. Isle’s enthusiasm for the grape growers and winemakers who are working sustainably or organically shines through as he shares his love for the way a glass of wine can express the place it comes from and capture the essence of the person who made it. Focusing on wines people can afford, rather than $500 rarities, Isle shows us where and how to find the most interesting bottles out there today. Whether you prefer a hearty cabernet, a crisp chardonnay, or something more off the beaten path, Ray Isle’s affable, accessible guide to finding unusual or undiscovered varieties offers a window into a whole new fascinating world for wine lovers everywhere.

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`The Estey Centre Journal of International Law and Trade Policy has become required reading among trade policy specialists, not least for Bill Kerr's "Editor's Pages" essay in each volume. Kerr has the ability in a dozen pages to engage, inform and entertain the reader with his careful scholarship, interesting choice of topic and highly-readable style. Kerr sets the tone for the volume and whets the appetite for the other articles. Over the ten years of the Estey Journal's life Kerr's pages have drawn our attention to a range of trade-law topics from the golf-club-like voting rules of the WTO to the delights of sipping incorrectly-labeled port. The decision to bring these twenty short papers together in a volume was inspired. Students and teachers will benefit from the convenience of the collection as source material for classes on trade law and policy. But above all, scholars in the fascinating area of the interplay of economics and law in multilateral trade institutions will have the wisdom of Bill Kerr readily to hand.' - Tim Josling, Stanford University, US After 15 years the WTO is not functioning as envisioned and is faced with many new trade challenges − climate change, terrorism, pandemics, genetically modified organisms, food safety − which it is ill-equipped to handle. Conflict, Chaos and Confusion sheds light on this deep and acute crisis, focusing on contentious and complex new trade issues and how they will affect international trade in the future. William Kerr demonstrates that there is no obvious way forward out of the current antagonistic climate. In the absence of any constructive initiatives the system appears chaotic. Everyone from seasoned trade policy veterans, business people engaging in international transactions, to domestic politicians and voters seem confused and apprehensive given the complexity of the problems brought by globalization. In just over a decade, the WTO has gone from an institution that was imbued with considerable optimism to one in deep crisis. The author explores in detail the major issues confronting the international trading system that have hitherto not enjoyed a great deal of attention. He provides insights that will inform the debate and discounts some of the simplistic solutions that are all too often proffered. Informative, accessible and thought provoking, this book combines economic analysis with law, political science and institutional development within an historical context. As such, it will prove a fascinating read for a wide ranging audience encompassing academics and students of economics, international economics and international law, trade officials in both governments and NGOs, as well as trade policymakers in developing and developed countries.

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This title comes from cookbook writer and magazine food editor Ellen Brown. Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns.

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“Those that pick up But First, Champagne . . . will be richly rewarded . . . White never loses sight of what makes the region a truly unique place, perhaps the only place that could give birth to the world's most magical wine.” —Tasting PanelKnowledgeable wine enthusiasts have always revered Champagne. The region and its wines are associated with prestige and luxury, of course, but historically, most consumers kept champagne way back on the high shelf, reserving it for post–bowl game blowouts, send-offs, and wedding toasts.Over the past decade, however, an increasing number of wine enthusiasts have discovered the joys of grower champagne—wines made by the farmers who grow the grapes. Today, Champagne is in the midst of a renaissance. And thanks to a few key wine importers and the farm-to-table movement, consumers everywhere are finally paying attention.In But First, Champagne, David White details Champagne’s history along with that of its wines, explains how and why the market is changing, and profiles the region’s leading producers. These profiles will bring a new perspective to the Champagne that is home to dozens of engaging, inspiring, authentic winegrowers who today produce fantastic and affordable products.This book is essential reading for wine enthusiasts, adventurous drinkers, and foodies. With a comprehensive yet accessible overview of the region, its history, and its leading producers, But First, Champagne will demystify Champagne for all.From the foreword:"Smart, entertaining, and valuable . . . one of those rare wine books that should appeal to people just getting into Champagne and longtime Champagne obsessives." —Ray Isle, Executive Wine Editor, Food & Wine

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Traditionally, dietary fat has been associated with negative effects on human health by consumers due to its high energy density. However, today it is well known that the quality of the fat ingested is more important than its quantity, and that there are natural lipophilic compounds that are essential for the correct maintenance of human physiological functions. For this reason, the negative image associated with dietary fat consumption is not fully justified. Dietary fat is a hot research area that has attracted increasing attention in the last decades. An adequate intake of dietary fats adapted to our age and physical activity, as well as an increase in the intake of beneficial fatty compounds and controlling the intake of those types of fats that have negative effects on our health, can be powerful allies in preventing the development of chronic non-communicable diseases. Through this book, the Editors have compiled the most up to date and well-documented information on many aspects of the development and application of novel dietary patterns related to fatty compounds, with special emphasis on beneficial effects. They have considered fatty nutritional requirements at different stages of life, the international guidelines and the application of new -omics techniques, such as epigenetics, nutrigenomics, metabolomics and metagenomics, related to human health. This book will be of interest to researchers in food technology and biomedicine, as well as the food industry and food distribution areas.

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A comprehensive guide to using the Internet for research into all aspects of herbal medicine!This valuable and timely book will help you navigate the sea of information about herbs and herbal remedies on the Internet. In recent years, alternative medicine has come to the forefront of American culture. As editor David J. Owen points out, “It sometimes seems that not a day goes by without the appearance of another newspaper article or television news item about St. John’s wort or Ginkgo biloba. Once confined largely to health food stores, herbal preparations are now prominently displayed on the shelves of modern pharmacies and can be readily purchased via the Internet. They are now widely used to treat a variety of conditions, from depression to sexual dysfunction.” Today, a great deal of the most reliable information about herbal medicine is available only in scattered sources like trade journals, pamphlets, conference proceedings, and market research reports. Many of these are available online if you know how to find them. The Herbal Internet Companion: Herbs and Herbal Medicine Online will show you how to find the information you need! This book groups the Web sites and other Internet sources it lists based on the type of information you’ll find there, providing you with ways to quickly access information about: criteria for assessing the quality of health information on the Internet consumer/patient needs and frequently asked questions mailing lists, chat rooms, and newsgroups providing herbal information laws, standards, and regulations associations and organizations dealing with herbal medicine consumer protection, health fraud, and quackery clinical trials and evidence about specific products Internet resources in specialized health areas such as cancer and AIDS side effects, adverse reactions, and drug interactions online indexes and databases such as MEDLINE . . . and much more! Complete with easy-to-read tables and charts as well as a glossary of terms you’ll encounter on these Web sites, The Herbal Internet Companion: Herbs and Herbal Medicine Online is the resource that puts the power of the Internet in your hands!

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A personal account of Commodore Perry's landmark expedition to Japan and life in the antebellum navy. George B. Gideon Jr. served as second assistant engineer aboard the USS Powhatan from 1852 to 1856. From his position on the steam frigate, Gideon traveled to Singapore, Labuan, Borneo, Hong Kong, and many other Asian lands. During his time at sea, Gideon penned dozens of letters to his wife, Lide, back home in Philadelphia. Recently discovered in the attic of his great-great-grandniece, were fifty-one letters penned by Gideon providing thorough and insightful commentary throughout the voyage. Through these correspondences, Gideon laboriously documents the details of his daily life on board, from the food they ate to the technical aspects of his work, as well as observations concerning the historical events unfolding around him, such as Chinese piracy, the Taiping Rebellion, the Crimean War, and the devastation of Shimoda. To My Dearest Wife, Lide: Letters from George B. Gideon Jr. during Commodore Perry's Expedition to Japan, 1853–1855 is a rare first-person account of the landmark American naval expedition to Japan to establish commercial relations between the two countries. Gideon's letters have been meticulously transcribed and annotated by the editors and are an invaluable primary historical source. Gideon's letters are candid and revealing, delving into the rampant dysfunction in the navy of the 1850s—sickness and disease, alcohol abuse, and poor leadership, among other challenges. Gideon also unabashedly shares his own cynical views of the navy's role in supporting American economic interests in Japan. This firsthand account of the political mission of the Perry expedition is a unique contribution to naval and military history and gives readers a better view of life aboard a navy ship.

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Paleo is the hottest diet trend right now, but for many people, the idea of giving up carbs, gluten and dairy is so overwhelming it's hard to know where to start. The revolutionary 10 Pounds Off: The Paleo Diet makes it easy to go Paleo step by step, and is geared to beginners who are looking for a simple, effective way to lose weight. Combining guidance from trusted health experts with delicious, guaranteed-to-work recipes from Cooking Light, the 10 Pounds Off: The Paleo Diet offers a foolproof path to healthy weight loss. The book includes an easy to follow 28-day meal plan to help you lose a pound a week; more than 100 diet-specific Cooking Light-approved recipes; detailed shopping lists; a do-anywhere fitness plan; stay-on-track journal; and hundreds of informative tips, charts and boxes presented in a fun, visually exciting package that will make losing weight easier and more fun than you ever thought possible. Plus, the information is reviewed by an independent expert advisory board to offer a scientifically sound approach and guarantee your weight loss is healthful and sustainable. Do the Diet with a friend or try it solo-the 10 Pounds Off Diet series will help you achieve your weight loss goals, one pound at a time.Introduction Introduction to 10 Pounds Off: The Paleo Diet is written by an expert advisory board member.Part I - Paleo Power 1. Paleo and Your Health 2. Not Just Another High Protein/Low Carb Diet 3. The Nuts and Bolts of Paleo 4. Putting Paleo into Action 5. Take the Paleo Diet ChallengePart II - 101 Paleo Recipes 6. Breakfast 7. Lunch 8. Dinner 9. Appetizers, Snacks and Salads 10. Desserts and DrinksPart III - Living the Paleo Lifestyle 11. Exercise Plan 12. Keeping it off - the Paleo Maintenance Plan 13. Interactive Mind-Body-Food Journal

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How do Americans really talk—what are their hometown, everyday expressions in the many regions and sections of this huge country? The Dictionary of American Regional English (DARE), twenty years in preparation, answers these questions. It gives visible proof of the diversity—and the vitality—of American folk language, past and present.DARE includes thousands of words and phrases not found in conventional dictionaries, and out-of-the-way meanings for common terms. Here are local names for familiar objects, from old cars to frying pans to dust-balls under the bed (176 names for these); for plants, animals, and critters real and imaginary; for rainstorms and heat waves; for foods, clothing, children’s games and adults’ pastimes; for illnesses and traditional remedies. Here are terms—salty, sarcastic, humorous—by which people describe each other, their physical appearance, characters, emotions, states of mind. Here are metaphors and similes galore.In Wisconsin a man whose motives are suspect “has beans up his nose.” In Georgia a conceited person is “biggity”; someone important or self-important in the Northwest is “bull of the woods.” A close friend may be “bobbasheely” (Mississippi) or an “ace boon coon” (New York City). West of the Appalachians the old saw “I wouldn’t know him from Adam” becomes “I wouldn’t know him from Adam’s off-ox” (or, in the South, “from Adam’s housecat”). These and some twelve thousand other expressions are identified and explained in the first volume of DARE.While DARE is the work of many dedicated people, it owes its existence to Frederic G. Cassidy, who in 1963 agreed to organize the project, raise funds for it, and serve as Editor-in-Chief. Cassidy trained teams of fieldworkers and equipped them with a carefully worded questionnaire: 1,847 questions grouped in 41 broad categories ranging over most aspects of everyday life and common human experience. From 1965 to 1970 the fieldworkers conducted week-long interviews with natives of 1,002 representative communities in all fifty states. The two and a half million items gleaned from the fieldwork, coded and computer-processed, are DARE’s primary data base, a rich harvest of regional Americanisms current in the seventh decade of this century. Earlier collections have been drawn upon as well, notably the 40,000 expressions recorded by the American Dialect Society since 1889; and some 5,000 publications, including regional novels and diaries and small-town newspapers, have been combed for local idioms.A unique feature of the dictionary is the computer-generated maps that accompany many of the entries to show the geographical distribution of the term. The base map is schematic, distorting the areas of the states to reflect their population density.Volume I includes extensive introductory material on DARE itself and on American folk speech. Its entries, from Aaron’s rod to czarnina, cover nearly a quarter of the total DARE corpus.

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The team behind the longest running food podcast, Snacky Tunes, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-before-seen stories and recipesFounded in 2009 by Darin and Greg Bresnitz, the podcast Snacky Tunes served as the first platform to discuss food and music, creating a space for chefs, restaurateurs, musicians, and bands to share their stories and creative processes.In this unique flexibound book with playful graphic design and typography throughout, the Bresnitz brothers present Snacky Tunes – a collection of 77 all-new candid interviews from the world's most acclaimed chefs – showcasing these soul-sustaining exchanges, in which food and music seamlessly intertwine.The chefs share personal stories about how music plays a pivotal role in their careers-shaping identities, igniting creativity, and influencing the restaurants they build and the food they serve. Organized alphabetically, individual entries are also accompanied by a previously unpublished recipe and custom playlist crafted by each chef, showcasing how a soundtrack both sets the tone for their kitchens, restaurants and fuels their creative process.Includes forewords by acclaimed Food & Drinks editor of Esquire Jeff Gordinier and Grammy-nominated musician Jaime 'EL-P' Meline from Run the Jewels.Snacky Tunes features the innovative culinary minds of chefs including: Selassie Atadika who owns Midunu in Ghana; Brazilian chef Alex Atala who owns D.O.M. in Sao Paulo; May Chow, who was touted as China's "Best Female Chef" in 2017; Pooja Dhingra, who founded the Mumbai patisserie chain Le15; Michael Fojtasek who runs James Beard-nominated Olamaie in Austin, Texas; Uruguayan-born Ignacio Mattos who cooks food that reflects his culinary education and experiences in New York City; Asma Khan, the chef-owner of the renowned Darjeeling Express restaurant in London; and Shohei Yasuda from Japan, who has Kabi in Tokyo.

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MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e. how to get your night started), "Things with Tortillas," "Hardcore" (including pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.

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M.K. Samuelson, realising that there was no collection of Sussex recipes, set about making her own. This was first published in 1937 but World War II prevented a reprint. Southover reprinted it in 2005 in response to the renewed interest in regional food. The author was lucky to own a large collection of cookery books herself and luckier that in those days, many local families still kept family recipe books. Many of the mouth-watering dishes in this collection go back to the early 18th century and even earlier. In addition to the recipes the book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide".

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The latest research shows that controlling calories is consistently the most successful weight loss method. Of course, counting calories is nothing new. But only 15 percent of us know how many calories we should eat to maintain a healthy weight. Most of us don't know how many calories are in the foods we eat. And most of us don't really want to have to count calories. Now from "Flat Belly Diet!" author Liz Vaccariello comes "400 Calorie Fix", which makes it easy to spot and control calories. "400 Calorie Fix" has no banned ingredients, no magic foods, and no complicated rules. Readers learn how to eat with the 400 calorie 'lens' - the essential tool they need to assess portion sizes for all types of food at a glance. The book makes calorie control easy and delicious with 400 tasty 400-calorie recipes, quick-fix (nocook) meals, and options that make it easy to dine out, whether readers are chewing down on a fast- food burger or hosting a family cookout - plus striking visuals to help them navigate common challenging food situations, tools and tips for spotting hidden calories, and a 2 Week Quick Slim plan shown to help dieters lose up to 11 pounds in just 14 days!

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If you're looking for recipes for these "special" occasions, you'll find plenty of great options in this testosterone-laden cookbook. From barbecue sauces to meat-n-potatoes to beer and beyond you'll find over 100 crowd-pleasing recipes for grilling, smoking, frying and more. Cook it your way, with bold flavors and easy guy-friendly recipes. Discover the secrets of camp cooking in foil packs. Find out what to do with that big fish you caught. Get creative recipes for sauces, rubs and other seasonings. Use your cooler the right way to keep food fresh and organized at the game. And learn what else to put in a turkey fryer, besides turkeys! Whether out in the backyard, camping in the woods, or partying behind the stadium this book is sure to whet your appetite and fire up your culinary imagination."

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A USA TODAY bestseller, Health Nut is the playful, accessible, and irresistible cookbook from the nationally bestselling author of Salad Freak, Jess Damuck, that gives the genre a delicious update and challenges our expectations on what health food can be. 'Remarkably down-to-earth . . . Approachable, beautiful food.” — Eater “The perfect balance of being craveable yet wholesome...If you’re not already cooking your way through this vibrant book, pray tell, what are you doing?” —Molly Baz, former senior food editor at Bon Appétit and New York Times bestselling cookbook author When good-for-you food tastes like this, it’s pretty easy to be a health nut. With more than 100 of her favorite recipes that feel good to eat (and look beautiful on your plate), Jess turns her talent for creating gorgeous, obsession-worthy recipes to traditional health food. These

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Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She is the author of Less Meat, More Veg, was Commissioning Editor of Waitrose Food Illustrated for five years and is currently the Food Editor for the organic box scheme Abel & Cole, where she writes weekly seasonal recipes. She lives in Crystal Palace, London.

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A collection of important essays on the health and well-being of African Americans in the southern United States.For African Americans in the southern United States, the social determinants of health are influenced by a unique history that encompasses hundreds of years of slavery, injustices during the Jim Crow era, the Great Migration, the civil rights era, and contemporary experiences like the Black Lives Matter movement. In Black Health in the South, editors Steven S. Coughlin, Lovoria B. Williams, and Tabia Henry Akintobi bring together essays on this important subject from top public health experts.Black activists, physicians, and communities continue to battle inequities and structural problems that include poverty, inadequate access to health care, incarceration, a lack of transportation, and food insecurity. As the result of redlining and other historical and contemporary injustices, African Americans are less likely to own a home or to have equity, which places them in danger of financial ruin if they experience an illness such as a heart attack, stroke, or cancer, for which they are often at greater risk due to many social and environmental factors. At the same time, African American communities display many strengths and are often very resilient against these structural inequities. The use of community coalitions is a valuable approach for addressing health disparities in African American communities, and improving the cultural competence of health care providers further reduces the effects of health disparities.With essays spanning topics from culturally appropriate health care to faith-based interventions and the role of research networks in addressing disparities, this collection is pivotal for understanding the health of African Americans in the South. Public health scholars have examined racial disparities in health in the United States broadly and in specific cities, but this is the first edited collection to focus on African Americans in the South both as a whole and as a distinct population.

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Nutrition and natural food expert Leah Vanderveldt puts the joy into plant-based cooking with over 100 easy and inventive recipes that redefine the boundaries for nourishing food. With experience as an editor for the health and wellness website MindBodyGreen, Leah offers a new outlook on eating plant-based dishes for health and wellbeing. This is unashamed comfort eating – big hearty bowlfuls, packed full of goodness and rich in flavour. Her philosophy is to get the maximum enjoyment from foods by using seasonings and cooking techniques in over 100 simple recipes that offer indulgence and balance all at once. Affordability and accessibility is key, too, and these tasty, comforting and hearty meals are designed to bring excitement to the palate. Expect lots of colour, texture and flavour, with combinations of spice and freshness, creamy and crunchy, umami, sweet and sour. Try Spiced Buckwheat Porridge, Red Lentil Dahl, Winter Roasted Veg Bowl with Honey Balsamic Dressing, Curry-infused Quinoa with Herbed Black Lentils, Veggie Tacos with Five-seed Slaw, Planty Paella, Peanut Butter Cookies and Chocolate Bark with Dried Cherries and Almond Flakes. Plant-based comfort food incorporates an abundance of plant foods in meals that nourish the body and soul. It isn’t heavy or overly rich, it can be light and healthy, while still being filling and flavourful.

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'How many recipes do you make from a typical cookbook? Three? Four? It's not often I come across a book where I want to cook every single one.' TONY TURNBULL, The Best Cookbooks of 2023, Times'The elegant simplicity and style of every word and picture in this book are a joy.' JEREMY LEE'An engaging and inspiring book of food that is a real pleasure.' CLAUDIA RODEN'I love the flavour-dense simplicity of Blanche's recipes, with the garden at their heart. This is exactly how I want to eat.' SARAH RAVEN'Seasonal, simple and sensational.' INDIA KNIGHT'Blanche Vaughan combines easy-to-achieve recipes with an inspiring voice that encourages experiment, whether you are cooking a simple supper for two or a special occasion feast. Her calm and reflective attitude to cooking is mirrored in the beautiful photographs, while her emphasis on seasonality truly makes it a book for all seasons.' ALEXANDRA SHULMAN'These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season.'BLANCHE VAUGHANA Year in the Kitchen, written and curated by Blanche Vaughan, Food Editor of House & Garden, shares more than 150 deliciously easy recipes inspired by the seasons. Recipes include:- Asparagus Carbonara (Spring)- Summer Greens & Soft-Cheese Pie (Summer)- Pumpkin Soup with Gruyère and Sage (Autumn)- Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)

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While the occupation of Iraq and its aftermath has received media and political attention, we know very little about the everyday lives of Iraqis. Iraqi men, women, and children are not merely passive victims of violence, vulnerable recipients of repressive regimes, or bystanders of their country’s destruction. In the face of danger and trauma, Iraqis continue to cope, preparing food, sending their children to school, socialising, telling jokes, and dreaming of a better future. Within the realm of imagination and creative expression, the editors find that many Iraqi artists have not only survived but have also sought healing. In We Are Iraqis, Al-Ali and Al-Najjar showcase written and visual contributions by Iraqi artists, writers, poets, filmmakers, photographers, and activists. Contributors explore the way Iraqis retain, subvert, and produce art and activism as ways of coping with despair and resisting chaos and destruction. The first anthology of its kind, We Are Iraqis brings into focus the multitude of ethnicities, religions, and experiences that are all part of Iraq.

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While nutrition is central to the management of diabetes, there is no one “diabetic diet”. Nutritional prescriptions depend on the type of diabetes, food preferences, lifestyle, treatment regimen, comorbidities, state of health, and the route of caloric administration. Nutritional Strategies for the Diabetic/Prediabetic Patient is a comprehensive reference aimed at advancing physicians’ knowledge of nutrition in relation to diabetes, allowing them to provide evidence-based recommendations for their diabetic patients. It also provides dietitians and diabetic educators with an in-depth understanding of the pathophysiology and medical treatment of diabetes. Written by scientists, clinicians, registered dietitians, and certified diabetes educators, this book reviews the molecular mechanisms of disease and drug therapy. It also provides recommendations for management with the level of evidence indicated where appropriate. In areas where little research data is available, the editors present recommendations based on extensive clinical experience. The book places particular focus on the synchronization of nutrient intake with medications, and provides unique clinical management tools, along with details of their ability to be replicated for patient use. To facilitate accessibility, it features evidence-based technical reviews of clinical literature and includes numerous tables and figures, with color photos of wound healing stages. Addressing all aspects of nutrition in adult diabetic and prediabetic patients, Nutritional Strategies for the Diabetic/Prediabetic Patient is an important referencefor those concerned with the dietary management of this disease.

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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones The editors of Diabetic Gourmet Magazine understand that although people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. Now, with this all-new collection of healthy recipes that are perfect for everyday meals as well as for entertaining, you can enjoy making tasty dishes for yourself, your friends, and your family that are as good for you as they are delicious. The Diabetic Gourmet Cookbook features more than 200 original gourmet recipes complete with detailed nutritional information and diabetic exchanges for easy meal planning. By featuring healthy versions of traditional favorites-from pot roast to macaroni and cheese to banana cream pie-this mouthwatering collection shows how you can safely and effectively eat well if you have diabetes or special dietary needs and still enjoy wonderful food. You'll find easy-to-prepare recipes for appetizers, soups, salads, breads, desserts, sauces, and more along with a host of healthy cooking techniques-which makes The Diabetic Gourmet Cookbook essential for every health-conscious cook's kitchen. Pecan Winter Waffles * Huevos Rancheros * Blueberry Blintzes Topped with Lime Crema * Cranberry Apple Muffins * Baked Onion Rings * Brazilian Smoked Black Bean Soup * French Onion Soup * Refreshing Spring Tabbouleh * Spicy Thai Chicken * Crisp Cornmeal-Coated Catfish * Greek Gyros with Tzatziki Sauce * Chicken Francese * Creamy Coleslaw * Ginger-Lime Sugar Snap Peas * Cranberry-Orange Biscotti * Key Lime Cheesecake Squares * Georgia Peach Pie * Baklava * And many more tasty recipes!

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Cynthia Baron is Professor of Theatre and Film at Bowling Green State University, USA. She is co-author of Reframing Screen Performance (2008) and Appetites and Anxieties: Food, Film, and the Politics of Representation (2014), co-editor of More Than a Method: Trends and Traditions in Contemporary Film Performance (2004), editor of The Projector: A Journal on Film, Media and Culture.

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Named one of Vogue's 'Best New Healthy Cookbooks'!Named 'Best Book for Improving Gut Health' in Healthista.com's 13 best healthy cookbooks of the year!'Each page oozes wisdom and insight, mirrored with realistic tips and advice on nurturing your digestive health' Get the Gloss'The most relevant and provocative nutritionist I've ever met' Nick Barnard, founder of Rude Health'In a world of food fads, Eve's approach is grounded, sensible and do-able' Suzy Greaves, Editor, Psychologies'Eve is smart and practical; her advice is spot on and her recipes are distinctive and easy to make' Ian Marber, nutritional therapist and author 'Each chapter leaves you feeling enlightened and fired up to make real change' Healthista.com In Be Good to Your Gut, nutritional therapist Eve Kalinik shows you the path to better digestion and reveals the far-reaching effects of good gut health - from a stronger immune system and balanced hormones to a greater resilience to stress and reduced inflammation.The real work on getting your gut to be as healthy and happy as it can be starts with what you feed it. Eve's advice is complemented with over eighty enticing, nourishing recipes you'll want to eat over and over again, including Miso Cod with Wasabi Broccoli, Chocolate Chia Fudgy Pancakes, Matcha Banana Bread, Turmeric Chicken with Laksa Zoodles, Amandino Ice Cream and Happy Cow Burgers.If you simply want to improve your gut health and overall wellbeing but don't know where to start, or you are looking for further insight into digestive conditions such as IBS, the advice in Be Good to Your Gut will help you feel fantastic, and proves that being good to your gut is great for your taste buds, too.

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Insight Guide to USA On The Road is a pictorial travel guide in a magazine style providing answers to the key questions before or during your trip: deciding when to go to USA On The Road, choosing what to see, from exploring the Grand Canyon to discovering the Everglades or creating a travel plan to cover key places like the Big Sur, Yellowstone National Park. This is an ideal travel guide for travellers seeking inspiration, in-depth cultural and historical information about the USA as well as a great selection of places to see during your trip. This guide book has been fully updated post-COVID-19.The Insight Guide USA ON THE ROAD covers: The Atlantic Route; The Northern Route; The Central Route; The Southern Route; The Pacific Route.In this travel guide you will find: IN-DEPTH CULTURAL AND HISTORICAL FEATURES Created to explore the culture and the history of the USA to get a greater understanding of its modern-day life, people and politics BEST OFThe top attractions and Editor's Choice highlighting the most special places to visit around the USA.CURATED PLACES, HIGH QUALITY MAPSGeographically organised text cross-referenced against full-colour, high quality travel maps for quick orientation in New York City and many more locations in the USA.COLOUR-CODED CHAPTERS Every part of the USA, from New York to Washington has its own colour assigned for easy navigation.TIPS AND FACTSUp-to-date historical timeline and in-depth cultural background to the USA as well as an introduction to the USA's Food and Drink and fun destination-specific features. PRACTICAL TRAVEL INFORMATION A-Z of useful advice on everything from when to go to the USA, how to get there and how to get around, as well as the USA's climate, advice on tipping, etiquette and more. STRIKING PICTURESFeatures inspirational colour photography, including the stunning "drowned forests" in Louisiana and the spectacular Niagara Falls.FREE EBOOK Free eBook download with every purchase of a printed book to access all the content from your phone or tablet, for on-the-road exploration.

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"This portrait of Japanese country life reminds us that at its core, a happy and healthy life is based on the bonds of food, family, tradition, community, and the richness of nature." —John Einarsen, Founding Editor and Art Director of Kyoto JournalWhat would it be like to move to Japan, leaving everyone you know behind, to become part of a traditional Japanese household? At Home in Japan tells an extraordinary true story of a foreign woman who goes through a fantastic transformation, as she makes a move from a suburban lifestyle in California to a new life, living in Japan. She dedicates 30 years of her life to being a housewife, custodian and chatelaine of a 350-year-old farmhouse in rural Japan. This astonishing book traces a circular path from were Rebecca began, to living under Japanese customs—from the essential day to day details of life in the house and village, through relationships with family, neighbors and the natural and supernatural entities with which the family shares the home. Rebecca Otowa then focuses on her inner life, touching on some of the pivotal memories of her time in Japan, the lessons in perception that Japan has taught her and how she has been changed by living in Japan.An insightful and compelling read, At Home in Japan is a beautifully written and illustrated reminiscence of a once pure life made extraordinary.

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This Insight Guide is a lavishly illustrated inspirational travel guide to USA The Rockies and a beautiful souvenir of your trip. Perfect for travellers looking for a deeper dive into the destination's history and culture, it's ideal to inspire and help you plan your travels. With its great selection of places to see and colourful magazine-style layout, this USA The Rockies guidebook is just the tool you need to accompany you before or during your trip. Whether it's deciding when to go, choosing what to see or creating a travel plan to cover key places like Jackson, Taos, Bozeman, Vail, it will answer all the questions you might have along the way. It will also help guide you when you'll be exploring Denver or discovering Rocky Mountain National Parks on the ground. Our USA The Rockies travel guide was fully-updated post-COVID-19. The Insight Guide USA The Rockies covers: Denver and the Front Range, Rocky Mountain National Park, Central Colorado, Western Colorado, Northern Utah, Salt Lake City, Southern Wyoming, Jackson Hole and Grand Teton, Yellowstone National Park, Northern Wyoming, The Black Hills, Eastern Montana, Glacier National Park, Western Montana and Idaho. In this guide book to USA The Rockies you will find: IN-DEPTH CULTURAL AND HISTORICAL FEATURES Created to explore the culture and the history of the USA to get a greater understanding of its modern-day life, people and politics. BEST OFThe top attractions and Editor's Choice featured in this USA The Rockies guide book highlighting the most special places to visit.TIPS AND FACTSUp-to-date historical timeline and in-depth cultural background to the USA as well as an introduction to the USA's food and drink and fun destination-specific features. PRACTICAL TRAVEL INFORMATION A-Z of useful advice on everything from when to go to the USA, how to get there and how to get around, as well as the USA's climate, advice on tipping, etiquette and more. COLOUR-CODED CHAPTERS Every part of the USA, from South Carolina to Seattle has its own colour assigned for easy navigation of this USA The Rockies travel guide.CURATED PLACES, HIGH-QUALITY MAPSGeographically organised text cross-referenced against full-colour, high-quality travel maps for quick orientation in Boston, Buffalo and many more locations in the USA.STRIKING PICTURESThis guide book to USA The Rockies features inspirational colour photography, including the stunning Yellowstone National Park and the spectacular Niagara Falls.FREE EBOOK Free eBook download with every purchase of this travel guide to USA The Rockies to access all the content from your phone or tablet, for on-the-road exploration.

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As seen in Elle, The Associated Press, and Real Simple A visual celebration of Christmas, from religious beginnings to festive cultural touchstones – a book to treasure This book is a unique and groundbreaking visual celebration of Christmas, a joyous religious and cultural occasion observed by billions of people around the world. The origins of Christmas are in the Christian observance of the birth of Christ on 25 December and, since the early 20th century, it has become a secular holiday with a myriad decorations, rituals, and themes. Key themes covered include advent and the nativity; the Christmas tree and holiday decorations; gift giving and carol singing; classic Christmas films; and festive music. This extraordinary book showcases a broad spectrum of global festive traditions from many different cultures, such as fried chicken eaten for Christmas dinner, surfing Santas, and shoes filled with carrots. A collection of more than 200 rich and evocative images, paintings, books, prints, sculptures, textiles, ceramics, and photography, thoughtfully paired to highlight similarities and contrasts between them, the works included feature a diverse range of both lesser-known and iconic artists, including Sandro Botticelli, Grandma Moses, Beatrix Potter, Norman Rockwell, Andy Warhol, and many more. These significant works cover festive topics such as Advent; the Christmas tree and holiday decorations; gift giving and carol singing; and classic Christmas films and music. Essays by Sam Bilton, Dolph Gotelli and David Trigg explore traditional festive food and drink, Santa Claus throughout history, and the religious origins of Christmas. In The Christmas Book, the significant artistic and cultural influence of Christmas throughout history is explored through a wide range of beautiful and significant artworks and images from across the ages and six continents, creating the ultimate cultural companion to the festive season.

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This exhaustive resource provides comprehensive coverage of the major players in the Chinese economy since the reform era, which began in 1978. It includes 200 entries briefly summarizing each individual's life and career, with a central focus on his or her accomplishments and the key roles played in the economic development of China. The emphasis of the book is on the movers and shakers of China's new economy, highlighting notable figures from both the initial economic liberalization period and the renewed growth from the early 1990s to the present time. This invaluable dictionary is the result of collaborative efforts across the globe. Over forty scholars from the United States, mainland China and Taiwan, United Kingdom, Germany, France, Norway, Israel and Malaysia contributed. They cover the full spectrum of Chinese industries from banking, finance and investment, real estate, transportation and infrastructure, to manufacturing, telecommunications, media, agriculture, automobile, pharmaceutical, food, trade, service and retail industries. The book includes not only business leaders from mainland China, but also entrepreneurs from Hong Kong, Taiwan and Southeast Asia who have strong ties with the Chinese economy. Because of the key roles they played in economic development, some leading economists and high-ranking government officials are also included. The editors do not shy away from controversial figures, whose actions have had profound impacts on the Chinese economy, and who may have gotten into legal problems later in their career. Scholars, practitioners and librarians in international business, entrepreneurship and Asian studies will find this volume an essential addition to their reference shelf.

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How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations“How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugarEditors' pick: Best Cookbooks, Food & Wine#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie BakingOffering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status.You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Zoë Bakes Cakes, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.

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An 800-CEO-READ "Editor's Choice" March 2019 How We Can Harness Carbon to Help Solve the Climate Crisis In order to rescue ourselves from climate catastrophe, we need to radically alter how humans live on Earth. We have to go from spending carbon to banking it. We have to put back the trees, wetlands, and corals. We have to regrow the soil and turn back the desert. We have to save whales, wombats, and wolves. We have to reverse the flow of greenhouse gases and send them in exactly the opposite direction: down, not up. We have to flip the carbon cycle and run it backwards. For such a revolutionary transformation we’ll need civilization 2.0. A secret unlocked by the ancients of the Amazon for its ability to transform impoverished tropical soils into terra preta—fertile black earths—points the way. The indigenous custom of converting organic materials into long lasting carbon has enjoyed a reawakening in recent decades as the quest for more sustainable farming methods has grown. Yet the benefits of this carbonized material, now called biochar, extend far beyond the soil. Pyrolyzing carbon has the power to restore a natural balance by unmining the coal and undrilling the oil and gas. Employed to its full potential, it can run the carbon cycle in reverse and remake Earth as a garden planet. Burn looks beyond renewable biomass or carbon capture energy systems to offer a bigger and bolder vision for the next phase of human progress, moving carbon from wasted sources: into soils and agricultural systems to rebalance the carbon, nitrogen, and related cycles; enhance nutrient density in food; rebuild topsoil; and condition urban and agricultural lands to withstand flooding and drought to cleanse water by carbon filtration and trophic cascades within the world’s rivers, oceans, and wetlands to shift urban infrastructures such as buildings, roads, bridges, and ports, incorporating drawdown materials and components, replacing steel, concrete, polymers, and composites with biological carbon to drive economic reorganization by incentivizing carbon drawdown Fully developed, this approach costs nothing—to the contrary, it can save companies money or provide new revenue streams. It contains the seeds of a new, circular economy in which energy, natural resources, and human ingenuity enter a virtuous cycle of improvement. Burn offers bold new solutions to climate change that can begin right now.

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Here is a collection of over 100 of the easiest recipes in the world. The Easy Cookbook offers effortless recipes for quick, easy, and delicious meals!Keeping your family happy and healthy is easier than ever before thanks to The Easy Cookbook. Focusing on simple recipes that emphasize wholesome, fresh ingredients, fast food is suddenly synonymous with good food.Inside this cookbook, you will discover: 100 simple and essential step-by-step recipes that progress in difficulty to help improve your cooking skills 4-ingredient recipes, ranging from mouthwatering mainstays to decadent desserts Sidebar recipes for ingredients you can make at home, such as stocks and sauces Vibrant photography that shows how each finished dish should look Featuring over 100 recipes that can be prepped in 30 minutes or less, you’re certain to have an answer to the question “What’s for dinner?” no matter what shape your day takes, and more than 25 vegetarian options help you keep things light.

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