Search results for ""Author Spice"
Orion Publishing Co Zanzibar
'A fascinating read: Wilbur Smith meets William Boyd in the warm seas and spice-scented air of Zanzibar' New Statesman'A riveting thriller' ObserverThe year is 1998. Nick, a marine biologist, is working on coral reef protection off the idyllic island of Zanzibar. While on a trip to mainland Tanzania, he meets Miranda, who works in the US embassy there. As romance blooms, the couple could be forgiven for thinking they are living in paradise - until they find themselves embroiled in a desperate terrorist conspiracy.From the bestselling author of the LAST KING OF SCOTLAND
£9.99
Penguin Books Ltd The Voices of Marrakesh: A Record of a Visit
Nobel Prize-winning author Canetti spent only a few weeks in Marrakesh, but it was a visit that would remain with him for the rest of his life. In The Voices of Marrakesh, he captures the essence of that place: the crowds, the smells - of spices, camels and the souks - and, most importantly to Canetti, the sounds of the city, from the cries of the blind beggars and the children's call for alms to the unearthly silence on the still roofs above the hordes. In these immaculately crafted essays, Canetti examines the emotions Marrakesh stirred within him and the people who affected him for ever.
£10.42
Amazon Publishing The Curious Secrets of Yesterday
A woman’s ambitions clash with familial expectations in a captivating novel about generational secrets and self-discovery by the bestselling author of The Candid Life of Meena Dave.Raised by her mother and grandmother and tutored in the healing wonders of spices, Tulsi Gupta is expected to carry on the ancestral tradition from her family’s Salem spice shop. Restless and reluctant, Tulsi yearns to follow her own path—destiny has other plans.When Tulsi finds a letter written by her grandmother, addressed and never sent, that speaks of a long-ago betrayal, she decides to unravel the mystery as a distraction. But Tulsi stumbles into much more than she bargained for. With each new discovery, she learns there’s much more to her mother and grandmother than their expertise in the remedial aromas of coriander and cloves. When an attractive neighbor begins renovating the shuttered deli next door, Tulsi finds the courage to break her routine
£9.15
Quarto Publishing Group USA Inc The Complete Language of Herbs: A Definitive and Illustrated History: Volume 8
The Complete Language of Herbs is a comprehensive encyclopedia providing the meanings, powers, facts, and folklore for over 500 herbs and spices. Along with a beautiful visual depiction, each entry provides the herb or spice’s scientific and common names, characteristics, and historic meanings and powers from mythology, medieval legends, folklore, and flower poetry. Did you know that allspice can be added to herbal mixtures to attract money or luck? Or that sprinkling arrowroot at the doors of your home will keep guests’ negative energy from entering? Reaching the height of popularity during the Victorian era, floriographies—dictionaries of symbolic flower meanings—were an amusing pastime and art to subtly communicate unspoken emotions. To complement the success of The Complete Language of Flowers, author S. Theresa Dietz has scoured historic sources and compiled an equally beautiful compendium in The Complete Language of Herbs, revealing the secrets and powers of hundreds of common and forgotten herbs and spices from around the world. Together with stunning full-color illustrations and two indexes, one for searching by common herb and spice name and the other organized by meaning, this beautiful reference is a must-have for gardeners, chefs, party planners, and food enthusiasts. Elegantly designed and beautifully illustrated, the Complete Illustrated Encyclopedia series offers comprehensive, display-worthy references on a range of intriguing topics, including birthday astrology, dream interpretation, astrological self-care practices, techniques for harnessing the power of dreams, and the stories behind signs and symbols.
£17.09
Hampton Creek Press Behind A Closed Door
50 SHADES meets David Fincher's THE GAME. Soon to be a major motion picture! Would you kill a total stranger to save someone you love? Sugar & Spice is the latest app craze taking the world by storm, but for Abby and Brendan Hollander, downloading it leads to a dangerous game of life and death. When the app assigns them a series of increasingly taboo tasks, they soon find themselves caught up in a twisted web of seduction and violence in this sexually charged dark thriller from the New York Times bestselling author of The Fourth Monkey—master of suspense, J.D. Barker.
£9.99
Hippocrene Books Inc.,U.S. The Kerala Kitchen, Expanded Edition: Recipes and Recollections from the Syrian Christians of South India
Gourmand World Cookbook Award winner“My copy of The Kerala Kitchen has notes scribbled in it and has turmeric stains on certain pages. Now it’s your turn to enjoy. So line up your spices, ready your grated coconut and go to it. You are in for both a literary and gastronomic treat.”—Abraham Verghese, author of The Covenant of WaterNow in an expanded edition with new recipes and photographs, this unique cookbook-memoir transports readers to Kerala, a verdant, tropical state on the Malabar Coast of South India.Since ancient times, seafarers and traders have been drawn by the lure of spices to Kerala. Saint Thomas also traveled this spice route, converting several Brahmin families who later intermarried with Syrians who had settled here; thus was born the vibrant Syrian Christian community of Kerala. Today, ayurvedic massage resorts and backwater cruises make this scenic land a top tourist destination, and spices still draw both travelers and gourmands to its rich culinary heritage. It is this legacy that The Kerala Kitchen brings us, through more than 170 recipes and the stories that accompany them.Authentic and easy to prepare, these recipes are adapted for the North American kitchen, and accompanied by a guide to spices, herbs, and equipment, as well as a glossary of food terms. Interwoven between these recipes, in the best tradition of the cookbook memoir, are tales of talking doves, toddy shops, traveling chefs and killer coconuts, evoking the beauty of a bygone era as well as the compelling pull of the present one.Sample recipes: Meen Vevichathu (Fish Curry Cooked in a Clay Pot) Parippu (Lentils with Coconut Milk) Thiyal (Shallots with Tamarind and Roasted Coconut) Pesaha Appam (Steamed Rice Bread) Paalappam (Lace-Rimmed Pancakes) Karikku Pudding (Tender Coconut Pudding)
£17.99
Schiffer Publishing Ltd The Boater’s Medical Companion
Reading Dr. Gould’s excellent guide to handling medical emergencies and having it aboard as a ready reference can make any boater more confident in coping with a medical emergency afloat. Special sections on using the radio and dealing with a medical evacuation will be helpful to an inexperienced crew member faced with a disabled captain. This selection from the Cornell Boaters Library is designed for those who do not plan to go on blue-water cruises, but who need to know how to deal with medical emergencies on board. The book is clear, explicit, and spiced with anecdotes from the authors own adventures afloat.
£7.62
Canelo Thank You For Sharing: This spicy, captivating and emotional read will make you swoon – the must-read romance of 2023!
She’s hated him since they were teenagers.He’s missed her just as long.The last time Daniel Rosenberg and Liyah Cohen-Jackson spoke to each other was as teenagers, sharing a first kiss. But when the path of young love didn’t run smooth, and Liyah found her heart bruised by Daniel, they parted ways for ever… until they are seated together on an aeroplane fourteen years later, butting heads just as badly but consoling themselves that at least they will never have to see each other again.That is, until Daniel’s marketing firm gets hired by the museum where Liyah works as a junior curator, and they’re forced to work together on a project that will change both of their careers.With every meeting, the tension (and chemistry) between Daniel and Liyah builds until they’re forced to confront the baggage from their childhood to work together.Despite themselves, their friendship blooms once again, each of them finding comfort in their shared experience as Jews of Colour. And as they try and fail to ignore their growing feelings for one another, Liyah must face the fears that she’s been running from her whole adult life and open her heart to love.This sizzling, utterly romantic and emotional debut will sweep you away in a captivating must-read for autumn 2023. Fans of Mhairi Macfarlane, Emily Henry and Talia Hibbert will love this.Praise for Thank You For Sharing:‘This book wrapped a fist around my heart and refused to let go…Rachel Runya Katz is a true talent.’ Rachel Lynn Solomon‘A magical love story. This is a poignant, sharp and sexy romance with the kind of complex, big-hearted characters and emotional honesty readers will adore. I loved it!’ Carley Fortune‘Impossible to put down! A delicious pressure-cooker-style slow burn of a romance…I have no doubt that readers will fall head over heels for Liyah and Daniel!’ Alexandria Bellefleur‘I can’t wait for everyone to fall head-over-heels for Thank You For Sharing…I treasured every moment I spent with Daniel, Liyah, and the rest of the vivid, complex supporting cast. This book is a gift.’ Ava Wilder
£9.99
Anness Publishing 500 Soup Recipes: An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Clear, Chilled, Creamy, Meat, Bean and Vegetable Soups
This book contains all the soups you will ever need in one essential, easy-reference guide. The collection of 500 recipe ideas is based on one of the world's best-loved dishes, covering every classic and popular soup from around the world, as well as scores of new and contemporary ideas. Try Fiery Tomato Soup with Red Pepper Cream for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Tips and techniques for adapting ingredients, texture and spiciness appear throughout. This excellent compendium shows how to combine the best in texture and freshness in a single bowl of soup.
£8.42
Little, Brown Book Group The Fall of the Dagger: Book 3 of The Forsaken Lands
Excommunicated cleric Saker returns from exile in the Spice Islands to find his homeland in chaos.A dark sorcerer controls the ear of the King, turning him against his own son and heir, while a corrupted army gathers in the shadows.With the illusionist Sorrel and islander Ardhi, armed with magic from Ardhi's homeland, Saker now must stand between his city and the corruption that threatens to cripple it before it is too late . . . The third and final novel in an epic fantasy trilogy from Glenda Larke, author of the Stormlord series - full of scheming, spying, action and adventure.
£9.04
HarperCollins Publishers Dragon Rider
FROM THE ASHES OF AN EMPIRE, A HERO WILL RISETHE INSTANT SUNDAY TIMES BESTSELLERA dazzlingly epic and richly complex world of dragons, magic, and rebellion' Amélie Wen Zhao, New York Times bestselling author of Song of Silver, Flame Like Night ''Dragons with depth Taran Matharu masterfully layers the history, politics and soulful magic of his world with page-turning ease, all the while delivering shocks, bloodshed and a splash of slow-burn spice'' Cari Thomas, Sunday Times bestselling author of ThreadneedleFROM THE ASHES OF AN EMPIRE, A HERO WILL RISEJai has spent his life forced to serve the cruel empire that killed his family and now rules his people.To grow ever more powerful, the emperor's young son is betrothed to Princess Erica of the Dansk Kingdom. An unconquerable realm, where ancient beasts roam. The princess brings with her a priceless gift: dragons. Only Dansk Royalty can bond with these magical beasts to draw on their power and strength. Until now.When the betrothal goes wr
£15.29
Penguin Random House South Africa East African Cookbook
The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.
£12.99
Harvest House Publishers,U.S. God's Wisdom for Little Girls: Virtues and Fun from Proverbs 31
Sugar and spice and everything nice—that's what little girls are made of...and so much more! In her first children's book, bestselling author Elizabeth George draws from the wisdom of the book of Proverbs to encourage young girls to apply the positive traits and qualities illustrated in each verse.Judy Luenebrink's charming illustrations complement the text, which emphasizes that there is more to being a girl than simply being sweet and nice. God desires for them to be helpful, confident, thoughtful, eager, prayerful, creative, cheerful, and kind—one of His little girls!A wonderful read-aloud book and perfect gift for parents or grandparents to give to their favorite little girl!
£13.99
Little, Brown Book Group Leather Lark
From the author of the genre-breaking international TikTok sensation Butcher & Blackbird comes the second book in the Ruinous Love Trilogy - a hate-to-love dark romantic comedy packed with danger, chaos, and heat. ''Brynne is a master weaver of words in this dark, decadent and delicious story of serial killers, sexy spice, and sensational fun!'' RuNyx, USA Today bestselling author of the Dark Verse series ----Every killer claims a soul.Every phantom wants revenge.All contract killer Lachlan Kane wants is a quiet life. But when he botches a job for his boss''s biggest client, Lachlan knows he''ll never claw his way out of the underworld. At least, not until Lark Montague offers him a deal: use his skills to hunt down a killer and she''ll find a way to secure his freedom.The catch? He has to marry her first. And they can''t stand each other. Indie singer-songwriter Lark may se
£9.99
Cornerstone The Queen of the Dawn
S. M. Gaither is the author of multiple bestselling romantic epic fantasy books. And while she's happiest writing stories filled with magic and spice, she's also done everything from working on a chicken farm to running a small business, with a lot of really odd jobs in between. She currently makes her home in the beautiful foothills of North Carolina with her husband, their daughter, and one very spoiled dog. You can visit her online at www.smgaitherbooks.com
£10.99
Workman Publishing The New Basics Cookbook
The modern day classic from the authors of The Silver Palate Cookbook. In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook, celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. * 875 Recipes * 33 Chapters * llustrations Throughout * Microwave Miracles * Entertaining Tips * The Panic-Proof Kitchen * The New Basics Pantry * Glossary of Cooking and Wine Terms * At-a-Glance Charts: Meats; Fish; Herbs and Spices * Wild and Tame Mushrooms * Grains * Rice * Beans * And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip
£30.00
Penguin Books Ltd A Love Story for Bewildered Girls: 'Utterly gorgeous' Pandora Sykes
'An utterly gorgeous novel. It will forever hold my heart in its pages' Pandora Sykes, co-host of The High-Low podcastGrace loves a woman. Annie loves a man. Violet isn't quite sure. But you'll love them all...Grace has what one might call a 'full and interesting life' which is code for not married and has no kids. Her life is the envy of her straight friends, but all this time she has been waiting in secret for love to hit her so hard that she runs out of breath, like the way a wave in a rough sea bowls you over, slams you into the sand, and nearly drowns you.When Grace meets a beautiful woman at a party, she falls suddenly and desperately in love. At the same party, lawyer Annie meets the man of her dreams - the only man she's ever met whose table manners are up to her mother's standards. And across the city, Violet, who is afraid of almost everything, is making another discovery of her own: that for the first time in her life she's falling in love with a woman.A Love Story for Bewildered Girls is a moving and exquisitely funny novel about love, sex and heartbreak.'Exquisitely tender, beautifully written, funny and sad' Daisy Buchanan, author of How to Be a Grown-up 'Funny, honest, brilliant' Nina Stibbe, bestselling author of Love, Nina'I absolutely loved this book by Emma Morgan which follows 3 women's very different love lives... I inhaled it' Emma Gannon, Sunday Times best-selling author and host of the podcast Ctrl-Alt-Delete'Funny, touching, uplifting, thoroughly modern' Lauren Bravo, author of What Would the Spice Girls Do?'I was transfixed by this funny and moving story of three women navigating their way through the complexities of love, life and the search for personal fulfilment' Sarah Haywood, author of The Cactus, a Richard & Judy Book Club Pick 'A charming modern romance' Glamour 'Beautifully written, Morgan's novel is a seriously impressive debut' Stylist'Emma Morgan is an author to look out for' Julie Cohen, author of 'Louis & Louise'LONGLISTED FOR THE POLARI PRIZE 2020
£9.99
Abrams Asada: The Art of Mexican-Style Grilling
Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles. With Asada: The Art of Mexican-Style Grilling, Mexican food authorities and the authors of Oaxaca, Bricia Lopez and Javier Cabral, are back with more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering. Asada will both guide you in crafting mouthwatering food and inspire the right laidback atmosphere. Everyone says they love a spicy margarita and asada tacos, but very few understand the culture that informs these flavors. Divided into the eight crucial elements of any carne asada: botanas (appetizers), carnes (meats), mariscos (seafood), side dishes and vegetables, salsas, aguas frescas, cocktails, and dessert, Asada walks you through every step. From Lopez’s secret “michelada marinade” to game-changing salsas that will elevate any grilled meat, this cookbook is the ultimate guide to making and beginning to understand the magic of asada.
£27.00
Octopus Publishing Group The Herbal Apothecary: Recipes, Remedies and Rituals
From the best-selling author of The Hedgerow Apothecary, The Garden Apothecary and The Hedgerow Apothecary Forager's Handbook Learn the sustainable and ethical art of the apothecarist with this beautiful photographic guide to working with herbs and spices to make healing remedies and delicious recipes. Discover the fascinating properties and therapeutic benefits of everyday ingredients found in herb gardens and kitchen cupboards. For centuries, herbalists and healers have looked to nature for remedies and have made salves, toddies, teas, balms and preserves as cures for common ailments and to add piquant aromas and flavours to dishes - and now you can too. Inside you will find:- Photographs to help you safely identify edible plants - Advice on what is available in each season - Guidance on how best to grow, prepare and preserve your herbs and spices - Useful herbal remedies and delicious recipes to try - The fascinating folklore and history of these majestic aromatic plants
£13.49
Hay House Inc Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal
Just as alchemists transform the ordinary into the extraordinary, with this book you can transform everyday herbs and spices into effective healing herbal remedies. Rosalee de la Forêt, a clinical herbalist, examines the history and modern-day use of 29 herbs, offering clinical studies to support their healing properties. She also dives into the energetics of herbalism, teaching readers how to match the properties of each plant to their unique needs, for a truly personalized approach to health.The recipes in this book take a variety of forms - from teas and pastilles to beauty products and delicious foods - to show how easy it is to incorporate the healing power of herbs into your everyday life. You could start your day with Spiced Cold Brew Coffee, pamper your skin with Green Tea and Rose Facial Cream, make a meal of Astragalus Bone Broth and Sage Chicken, then treat yourself to Cardamom Chocolate Mousse Cake and a Holy Basil-Ginger Julep. Beautiful photos taken by the author of the herbs and recipes complement each chapter.This book will appeal to those interested in natural health and herbalism, and the recipes offer an easy entry for beginners. Readers will never look at cinnamon, coffee, parsley, lavender or even chocolate the same way again, as they realize the kitchen can be their medicine cabinet!
£22.49
Amberley Publishing International Trade in the Middle Ages
Hilary Green takes the reader on a journey through the complex developing trade of the Middle Ages, which is the foundation of trade today. Taking the production of wool in the abbeys of the north of England as a starting point, she follows its journey to Flanders where it was woven into a variety of textiles in the growing international marketplace of Bruges. The journey continues to Bordeaux where the wool was traded for wine, which found its way back to London where some of it was traded for more wool. She describes the trade fairs of the Champagne region of France where wool and leather goods along with salt, iron and other commodities were traded and where banking developed - and she explains why. The merchants of Genoa developed the various trade routes, whether by land over the Alps or by water via rivers or the Mediterranean. By these routes, silks and spices came from the repositories in Alexandria and before that via camel trains from Arabia. The author investigates the mysteries and intrigue of trade where silkworms were smuggled into Constantinople and precious gems and ivory were shipped from unknown locations. Arab and Indian merchants brought exotic spices - cumin, ginger, pepper, nutmeg and cinnamon - and aromatics such a myrrh and frankincense to Egypt via the Red Sea. As trade expanded and became more valuable, international relations became more sophisticated as governments moved to protect the valuable income it brought.
£20.00
Little, Brown Book Group Butcher and Blackbird
Discover the serial killer romance thriller everyone is talking about! This viral TikTok friends-to-lovers dark romantic comedy full of murder, chaos, and sizzling chemistry is unlike anything you've read before . . . Even serial killers deserve a meet-cute.When a chance encounter sparks an unlikely bond between rival murderers Sloane and Rowan, the two find something elusive - the friendship of two like-minded, pitch-black souls who just happen to enjoy killing other serial killers. Stalking across the country, the two hunters collide in an annual game of blood and suffering, one that pits them against the most dangerous monsters in the country. But as their friendship develops into something deeper, the restless ghosts left in their wake are only a few steps behind, ready to claim more than just their new-found romance.Can Rowan and Sloane dig themselves out of a game of graves? Or have they finally met their match?'Brynne is a master weaver of words in this dark, decadent and delicious story of serial killers, sexy spice, and sensational fun!' RuNyx, USA Today bestselling author of the Dark Verse series'Hilarious, heart-warming, sexy . . . and gory. The perfect cocktail that will have you swooning and laughing. The funnest read of the year!' H. D. Carlton, international and USA Today bestselling author of Haunting Adeline'So fresh and different. It's like a funny, irreverent version of Dexter - only there's two of them and sexual tension' Abby Jimenez, New York Times bestselling author of Yours Truly
£9.99
Surrey Books,U.S. The Indian Instant Pot Cookbook: 70 Healthy, Easy, Authentic Recipes
Delicious, authentic Indian fare that’s quicker and easier than ever, with measurements for any sized Instant Pot.Taking full advantage of the ease and convenience of the Instant Pot, bestselling cookbook author Anupy Singla has developed 70 Indian favorites you can make in minutes. Singla experimented with every size of Instant Pot to ensure that home cooks would get the full, delicious flavor in every recipe, every time. These no-guesswork recipes are simpler than their traditional counterparts and healthier than restaurant favorites, as they don’t require extra oil and fat. The “Indian Spices 101” chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among these 70 recipes are all the classics—specialties like dal, palak paneer, and aloo gobi, as well as dishes like butter chicken, keema, and much more. And Singla’s clear, detailed instructions walk even the most timid cook through the process of using an electric pressure cooker. The result is a terrific introduction to healthful, flavorful Indian food made using the simplicity and convenience of the Instant Pot.
£15.99
Tuttle Publishing Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable (Official Instant Pot Cookbook)
Instant Pot Asian Pressure Cooker Meals shows you how to cook more than 60 Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot!In this cookbook, Asian-American food expert Patricia Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delicious and flavorful Asian dishes using an Instant Pot.The author takes you through all the basics—including making rice and soup stocks—then shows you how to prepare all the popular dishes you love, including: Sweet and Sour Pork (Chinese) Lemon Teriyaki Chicken (Japanese) Kalbijjim Braised Beef Short Ribs (Korean) Chicken Adobo (Filipino) Pho Chicken Noodle Soup (Vietnamese) Pad Thai Rice Noodles (Thai) Red Lentil Dal with Dates and Caramelized Onions (Indian) To round off the menu, Tanumihardja even presents a handful of popular Asian desserts and snacks. Sticky rice with mango or Filipino caramel flan? As the author reveals, everything is possible in your Instant Pot, and this cookbook shows you how to do it!
£12.59
Humanoids, Inc Milo Manara's Pandora's Eyes
An edge-of-your-seat international thriller spiced with Milo Manara’s gorgeous erotic sensibility.Pandora is a beautiful young woman living with her adoptive parents in a major European city. Out of the blue, she learns that her real father might be a terrible mob boss wanted by the international authorities. When she is kidnapped and taken to Turkey, she is forced to confront her dangerous past and investigate the motives of the people closest to her.Vincenzo Cerami, a screenwriter (Roberto Benigni’s international hit and Academy Award-winning film Life is Beautiful), collaborates here with one of Europe’s greatest artists, Milo Manara.
£17.99
Orion Publishing Co 52 Pickup
From the bestselling author of GET SHORTY and JACKIE BROWN a thriller spiced with blackmail and revenge.Detroit businessman Harry Mitchell is a self-made man, happily married for over twenty-two years and a pillar of the community. But then he slips - he meets a young 'model' and begins an affair. One night he arrives at his girlfriend's apartment and finds more than he bargained for. Two masked men have caught his misdemeanours on camera and now they want a cool hundred grand. But they've picked the wrong man, because Harry Mitchell doesn't get mad - he gets even.
£9.99
Chelsea Green Publishing Co The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
“This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain.”—Sandor Ellix Katz, author of the New York Times bestseller The Art of Fermentation The New Wildcrafted Cuisine takes incorporating wild foods into your meals to a new, palate-bending level and in the process redefines terroir as we’ve come to know it. Award-winning author and “culinary alchemist” Pascal Baudar, a professional forager and wild food instructor, combines his research and in-depth knowledge of plants and landscapes with the fascinating and innovative techniques of a master food preserver. This beautifully photographed book offers up dozens of creative, seasonal recipes and instructions for preparing a variety of preserved foods, including Pickled Acorns, White Sage–Lime Cider, Wild Kimchi Spice, Wild Mustards, Currant Capers, Infused Salts with Wild Herbs, Pine Needle Vinegar, and much more. The New Wildcrafted Cuisine is sure to inspire both chefs and adventurous eaters to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. “A beautiful book, loaded with recipes and techniques.”—Saveur “Pascal’s book contains some of the most unique and innovative ideas that you’ll ever find for using wild flavors. Clear instructions accompany each recipe, along with striking photos of the ingredients and finished products.”—Samuel Thayer, author of The Forager’s Harvest “[Baudar is] perhaps the prince of wildcrafted haute cuisine: He creates visually stunning, palate-pleasing recipes using innovative cooking processes and foraged ingredients”—NPR’s “The Salt” “A gorgeously photographed collection of prose and recipes that’s both survival manual and mission statement.”—Los Angeles Times
£31.50
Hodder & Stoughton Throne of the Fallen
She didn''t want Prince Charming. She wanted the demon.THE SUNDAY TIMES BESTSELLER''THE SEVEN CIRCLES HAVE NEVER BEEN SO HOT'' JENNIFER L. ARMENTROUT''SECRETS, SPICE AND A STORY I COULD NOT PUT DOWN'' KATEE ROBERTSThrone of the Fallen is a seductive new romantasy standalone, from #1 New York Times bestselling author Kerri Maniscalco.A wicked prince. A fallen painter. Let the games begin . . .The Prince of Envy has never claimed to be a saint. But when a cryptic note arrives at his demon court, signalling the beginning of a deadly game, he knows it will take more than a hint of sin to win. Riddles, hexed objects, anonymous players, nothing will stand in his way.Camilla is an artist with troubles of her own: a desperate mistake has landed her in debt to a notorious rake. Threaten
£9.99
The Experiment LLC Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon and More
When author Cheynese Khachame became vegan, she brought her passion for Asian cuisine along for the ride. As she veganised - and improvised - her favourite recipes, TikTok followers ate it up! Now, in Oodles and Oodles of Vegan Noodles, Cheynese plant-ifies popular dishes from Japan, Vietnam, Thailand, and China and offers entirely new noodle recipes. From cold to hot, soups to sauces, this cookbook fulfills all your wildest cravings - cosy up with a bowl of Vietnamese Pho, spice up your lunch with Soba Salad with Spicy Peanut Sauce, or give classic carbonara a twist with Udon Carbonara Japanese Style. With more than fifty delicious plant-based recipes and mouthwatering photos, Oodles and Oodles of Vegan Noodles is your one-stop shop for meals to slurp!
£16.99
Amazon Publishing Fired Up
The author of Spiced Right serves up scorching romance with just a hint of danger in this novel about a sexy pitmaster and the sultry cook-off host determined to rope him in.Avery Reed knows how to fire up the grills! And with his piercing blue eyes, the rugged pitmaster makes women’s mouths water, including Layla Jenson’s. She’s a YouTube cook-off host who’s spotlighting talented BBQ cooks across the country. Her current project is a bunkhouse cook showdown—and former pitmaster pro Avery holds the key to its success.Unfortunately, Layla’s running from a troubled past. And Avery has his own demons nipping at his heels.When Layla visits the TRIPLE R to ask Avery to be on the show, will their scorching chemistry seal the deal? Or will their complicated pasts tear them apart?
£9.15
HarperCollins Publishers Inc The Black Joy Project
NAACP Image Award Finalist for Outstanding Literary WorkFeaturing 117 full-color photos and eight breathtaking essays on a force that fuels Black life all around the globe, this is Humans of New York meets The Black BookA patchwork quilt of visually stunning images, captured moments of triumph, antidotes to trauma narratives and rich, ebullient emotional and verbal spice for the soul. - Michael W. Twitty, culinary and cultural historian, and author of The Cooking Gene and KoshersoulIn literature, there are some books that transcend mere pages and ink, becoming essential pieces of cultural expression. One such book poised to make its mark is The Black Joy Project…. This ambitious work breaks new ground. - EssenceBlack Joy is everywhere. From the bustling streets of Lagos to hip-hop blasting through apartment windows in the Br
£25.20
Simon & Schuster Ltd All The Houses I've Ever Lived In: Finding Home in a System that Fails Us
‘I tore through the pages. A book I’ll read over and over again’ CANDICE CARTY-WILLIAMS, author of Queenie ____________________________________________We've all had our share of dodgy landlords, mould and awkward house shares. But journalist Kieran Yates has had more than most: by the age of twenty-five she'd lived in twenty different houses across the country, from council estates in London to car showrooms in rural Wales. In prose that sparkles with humour and warmth, Yates charts the heartbreaks and joys of a life spent navigating the chaos of the housing system. Drawing on interviews with marginalised tenants across the country and the stories behind our interiors, she explores the unexpected ways we can fight back – finding beauty in the wreckage of a broken system, friendships in cramped housing conditions, and home even in the most fragile circumstances.All the Houses I’ve Ever Lived In is at once a rallying cry for change, a gorgeous coming-of-age story and a love letter to home in all its forms. ____________________________________________‘Illuminating, thoughtfully written, damning’ OBSERVER‘I read this in two sittings . . . so incisive it's hard to put down’ PANDORA SYKES‘A beautiful exposition of home and what it means. Stunning’ BOLU BABALOLA, author of Honey & Spice‘So relatable . . . injects a glorious dose of love and joy and hope' BIG ISSUE ‘Yates manages the unthinkable: she makes the housing crisis funny’ i
£13.49
Filbert Press Plant Love: The Scandalous Truth About the Sex Life of Plants
Get ready for the shocking truth about botanical sex. Who knew that bee orchids trick insects into having sex with them, avocado flowers are female one day and male the next, and some flowers are the insect equivalent of nightclubs where males and females meet and mate? Bestselling popular science author Mike Allaby reveals over 200 of nature’s most unseemly creations in this sensational exposé. The sexual antics of plants are far more varied than those of people and plants have preferences and techniques for which we have no equivalent. Being rooted to the spot, many rely on pollinators for assistance and forget birds and bees, we’re talking kangaroos, giraffes, and vampire bats. Botanical illustrations throw light on the gallery of pimps, hookers and gigolos who may be lurking in your back garden and spice up this compendium of scurrilous botany which – be warned – may shock the worldliest of gardeners.
£14.99
Ryland, Peters & Small Ltd The Curious Bartender's Rum Revolution
Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson. The Curious Bartender’s Rum Revolution is the fifth book by bestselling author Tristan Stephenson. Explore rum’s remarkable history from its humble origins to its status as life-blood of the Royal Navy and its love affair with Cuba. Discover its darker past, with tales of devils, pirates and its reputation as the revolutionary spirit. This fabled drink is in the midst of another revolution, transforming from uninspiring grog to premium product, with aged and spiced varieties leading the charge. Learn about how rum is made, from the science of sugar cane and molasses to distillation and unique ageing techniques. The Rum Tour will transport you to the most exciting rum distilleries the world has to offer, with Tristan’s signature tasting notes guiding you towards the right rum at the right time. Explore the legendary Caribbean home of rum to the pioneering rum makers around the world embracing dynamic new techniques and taking flavour to dizzy new heights. Finally, Tristan’s mixology skills will help you master jazzed-up versions of the Mai Tai and Mojito, perfect a Planter’s Punch and keep you on trend with Brazil’s famous Caipirinha and Batida cocktails, made with rum’s sister spirit, cachaça.
£18.00
HarperCollins Publishers The Picnic Cookbook: Outdoor feasts for every occasion
Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalising smell of grilling from a barbecue are all part of this. Being outside sharpens the senses and the appetite, refreshes the soul and gives different perspectives – and National Trust properties provide a wealth of different environments in which to enjoy food outdoors. The book will include over 100 recipes covering picnics, barbecues and campfire food. They range from bresola rolls and lemon gin to be enjoyed as a punting picnic, to a warming minestrone and spiced parkin for bonfire night, a baba ganoush made with aubergines chargrilled on the barbecue, and mussels wrapped in seaweed and cooked on the embers of a campfire. Author Laura Mason gives tips on transporting and cooking the food in the great outdoors, as well as giving historical context to the recipes and suggesting the best National Trust places to eat outdoors.
£17.09
Nine Elms Books The Devil's Magistrate: His past is always present
If you hide your past, it will surely come back to haunt you. Living a respectable life in Cheltenham as a magistrate and property landlord, former agent and terrorist Tariq Al Hashmi falls into such a trap. With Libya's Colonel Gadaffi no longer a moving part of the Axis of Evil and the Irish Troubles on the back boiler, what could go wrong? His days as an embedded sleeper agent with a hidden fuse ready to be lit are surely over. But complacency proves an unreliable companion. Those in the secret world that he once occupied have long memories and other ideas. Unexpectedly his world starts to fall apart and Al Hashmi's former spymasters try to manipulate him in ways he could not have imagined and for purposes he can only guess at. Author Alex Gardiner's remarkable debut thriller is written with inside knowledge. The plot's twists and turns are spiced with intrigue and complexity that will keep the reader guessing until the very end.
£9.04
Pomegranate Herbs 2025 Wall Calendar
Herbs and spices have caused wars, saved lives, and deodorized the world's smelliest spaces. Herbs are even to thank for Columbus's initial visit to America; one of the missions of the voyage was a search for new trade routes to make European access to rare herbs and spices more convenient. Highly valued for their uses in cooking, medicine, and for aides in preservation, each herb image in this calendar is accompanied by interesting herb fact or figure. Enjoy the spice of life all 12 months of the year.
£10.99
Boom! Studios Dune: The Waters of Kanly
Dive deeper into Dune with this lore-expanding story set during the Frank Herbert classic!In the aftermath of the battle of Arrakeen, legendary House Atreides warmaster Gurney Halleck takes refuge with spice smugglers, vowing revenge against the Harkonnens no matter the cost. House Atreides may be shattered, but it will never be forgotten. To embark on his mission of vengeance, Gurney Halleck must put himself on a collision course with not only House Harkonnen, but the Spacing Guild itself! Soon, Gurney and the smugglers may have an opportunity to deal a crucial blow to their bitter enemies, but at what cost? Will he finally have his revenge against the Beast Rabban? Or will they be met with certain death, their sacrifices all for nothing? Artist Francesco Mortarino (Power Rangers) brings the original short story adapted by original authors Brian Herbert & Kevin J. Anderson to life in ways that will excite both fans of the novels and the recent hit film alike! Collects Dune: The Waters of Kanly #1-4.
£17.09
Hardie Grant US Preserved: Condiments: 25 Recipes: Volume 1
Preserved: Condiments showcases 25 recipes for some of the world’s most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation. Utilising fermentation, curing, smoking, pickling, and drying, the recipes in Preserved: Condiments, including those for Adjika the Georgian hot pepper relish, salted preserved herbs known as Herbes salées, and the Haitian pickled vegetable relish called Pikliz,add depth, spice, and interest to your cooking. The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
£13.50
Orion Publishing Co Weligama: Recipes from Sri Lanka
'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.'- Tom Parker Bowles'Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries - so this is a mind blowing combination.' - Meera Sodha, author of Made in India'This book has all the brightness and vibrancy of the author, with recipes for dishes that whet the appetite mightily. An urgent need to visit Sri Lanka is inevitable after reading this book.'- Jeremy Lee, Quo Vadis'The food of Ceylon so deserves to be better known and - as Emily says of the hopper she introduced to the streets of London with great acclaim - it's nice!' - Darina Allen, Ballymaloe Cookery School'Emily is a wonder and gets to the heart and soul of Sri Lankan food. Reading her beautiful, delicious recipes I feel desperate to start cooking!' - Margot Henderson****Sri Lankan food is vibrant, fresh, light and delicious - a lively and colourful combination of spices, flavours and textures. Perfect for sharing and celebrating, now you can recreate it in your own kitchen with this unique collection of easy-to-use, innovative recipes inspired by the island. In this, her first cookbook, chef Emily Dobbs shares her favourite Sri Lankan-inspired recipes for every meal and season, including chapters on breakfast (such as crispy egg hopper 'pancakes') short eats (think traditional street food like vadai and mutton rolls) and a large selection of meat, fish, fruit and vegetable curries and their accompaniments. You'll also find traditional and original puddings to finish off your meal (such as banana tarte tatin and papaya cake), tips on how to make your own curry using typical Sri Lankan ingredients, and stunning photography.
£23.40
HarperCollins Publishers Mrs Sidhu’s ‘Dead and Scone’
The debut cosy culinary crime thriller from Suk Pannu, creator of BBC Radio 4’s Mrs Sidhu Investigates and writer for Goodness, Gracious, Me and five series of the Emmy Award winning Kumars at No. 42 Mrs. Sidhu – unofficial Aunty to everyone, caterer, and amateur sleuth from Slough – spices up the lives of Berkshire's elite with both her mouth-watering dishes and her sharp detective skills. But when she stirs up trouble among the rich and ruthless, she finds herself an outsider in her own community. Banished to the kitchen by her boss and sentenced to an endless loop of aubergine bhajis, Mrs. Sidhu seizes the opportunity to whip up a new recipe for success – getting a job as a private chef at an exclusive celebrity rehab retreat. But when a therapist is found dead in the quiet village, Mrs Sidhu’s appetite for mystery is rekindled. As the plot thickens, it becomes clear that the killer is picking victims through a twisted raffle at the village fete. Is a vengeful spirit returning to exact a horrifying revenge, or is there an impostor among the residents hiding a deadly secret? Praise for Dead and Scone ‘Stuffed with warmth and wicked, cross-cultural observations, Dead and Scone is a dollop of cosy crime goodness’ Vaseem Khan, bestselling author of The Malabar House series ‘I loved it. Suk Pannu stands out as a writer with real depth and insight into human nature. Mrs Sidhu – Slough's answer to Miss Marple – is a wonderful creation’ S.J. Bennett, bestselling author of The Windsor Knot ‘A terrific read; a tale of dark shenanigans in a quintessential English village…I really love Suk’s writing’ J.M. Hall, author of A Spoonful of Murder ‘Bake Off meets Face/Off. Devilish fun. Mrs Sidhu bakes up a perfect whodunnit’ Eoin Colfer, author of the Artemis Fowl series ‘An Asian spin on the traditional home-counties cosy, this is perfect for fans of Richard Osman’ Guardian ‘Red herrings and plot twists abound, but it’s the charming Mrs Sidhu who is the real attraction’ Mail on Sunday ‘A lighthearted and fun cosy crime caper’ Observer
£16.99
Hodder & Stoughton Dune
Before The Matrix, before Star Wars, before Ender's Game and Neuromancer, there was Dune, the first book in one of the greatest science fiction series ever written.Melange, or 'spice', is the most valuable - and rarest - element in the universe. And it can only be found on a single planet: the inhospitable desert world Arrakis.Whoever controls Arrakis controls the spice. And whoever controls the spice controls the universe.When stewardship of Arrakis is transferred to his house, Paul Atreides must travel to the planet's dangerous surface to ensure the future of his family and his people. But as malevolent forces explode into conflict around him, Paul is thrust into a great destiny beyond his understanding.And in this game of power, only those who can conquer their fear will survive.
£9.99
HarperCollins Publishers The Hurricane Wars (The Hurricane Wars, Book 1)
THE EPIC ENEMIES-TO LOVERS FANTASY THAT WILL TAKE THE WORLD BY STORM ‘I physically could not stop reading! Mark my words: lives will be changed by The Hurricane Wars trilogy’ Ali Hazelwood, author of THE LOVE HYPOTHESIS ‘One of my favourite books of this year!’ Katee Robert, author of NEON GODS All Talasyn has ever known are the Hurricane Wars. An orphan of the struggle, she uses the power of light to fight for her people against the Night Empire. All Alaric has ever known is darkness. The son of the Night Emperor and their deadliest weapon, he wields terrifying shadow magic to crush the rebellion. Then he sees Talasyn, his sworn enemy burning bright across the battlefield. The moment they clash their lives are changed forever. Now a greater threat is rising and only they can stop it. The coming storm threatens to destroy everything. If they don’t destroy each other first . . . Tropes:Enemies to lovers ❤️🔥Betrayal 🔪Yearning 🥀Marriage of convenience 💍Slow burn romance 🔥 Spice:🌶️🌶️ Reader reviews: ⭐️⭐️⭐️⭐️⭐️ ‘A true enemies to lovers fantasy with the right amount of tension, action, and romance!’⭐️⭐️⭐️⭐️⭐️ ‘I loved every single minute of this book ‘⭐️⭐️⭐️⭐️⭐️ ‘Fans of Fourth Wing and ACOTAR this one's for you’⭐️⭐️⭐️⭐️⭐️ ‘delivers on all the hype surrounding it’
£13.99
HarperCollins Publishers The Secrets of Saffron Hall
Two women. Five centuries apart.One life-changing secret about to be unearthed… 1538New bride Eleanor impresses her husband by growing saffron, a spice more valuable than gold. His reputation in Henry VIII’s court soars – but fame and fortune come at a price, for the king’s favour will not last forever… 2019When Amber discovers an ancient book in her grandfather’s home at Saffron Hall, the contents reveal a dark secret from the past. As she investigates, so unravels a forgotten tragic story and a truth that lies much closer to home than she could have imagined… An enchanting historical novel about love and hope in dangerous times, perfect for fans of Lucinda Riley and Kathryn Hughes. ‘Emotional and intense, this is a page-turning story of secrets that echo through time’ Rachel Hore, author of The Love Child ‘A rich and vivid historical story, this is one of those rare books that is totally engrossing. I loved it’ Nicola Cornick, author of The Forgotten Sister ‘The past and present is skilfully entwined in this captivating and emotional debut’ Heidi Swain, author of The Secret Seaside Escape ‘Emotive, immersive and compelling, a beautiful story that captures the heart’ Liz Fenwick, author of The Path to the Sea ‘This pulled me in and didn’t let me go: a page-turner with such historical depth and tender touch that it enchanted my heart. I adored it.’ Laura Jane Williams, author of Our Stop ‘Intriguing and fascinating, a real insight into a turbulent time in England’s history’ Kathleen McGurl, author of The Secret of the Chateau ‘An intensely gripping, emotional read, that kept me turning the pages until the early hours of the morning. An atmospheric story sure to please all fans of timeslip novels!’ Christina Courtenay, author of Echoes of the Runes Perfect for fans of Kathleen McGurl, Nicola Cornick and Christina Courtenay!
£9.99
Cornerstone How to Eat Cock
The perfect book and gift to get the most out of your cock.Brilliant protein-packed meals that don't hold back on the spice.' Joe Dicks, bestselling author of High Impact Intercourse Training'This delightfully raunchily-titled read is, of course, a recipe book full of tongue-in-cheek ways to cook chicken ... everything from Cockporn Poppers to Cossie's Cockatore to Cock Pot Pie.' METRO'What a title!' Gok WanBy her own admission, Cossie Hussey loves cock. With How to Eat Cock, join her on a culinary exploration and learn to know your way around cock just as well as she does.With recipes honed by a childhood spent on her family farm - from sticky southern fried cock to gobble up with your hands, served with a creamy slaw to the ultimate cock monsieur, a steamy and indulgent feast to share with your friends- let Hussey show you how to get the very best out of your cock.
£9.99
Penguin Putnam Inc Rosie Frost and the Falcon Queen
A sweeping adventure filled with a hidden island, family secrets, shocking betrayals, amazing music, and girl power, by iconic Spice Girl, songwriter and author Geri Halliwell-Horner.It's time to find your power.Suddenly orphaned and alone, Rosie Frost is sent to the mysterious Bloodstone Island—home not only to a school for extraordinary teens, but also a sanctuary for endangered species. There, Rosie confronts a menacing deputy headmaster, a group of mean kids intent on destroying her, and shocking family secrets. She also discovers that history can come to life in ways she never could have imagined. When the island itself comes under threat, Rosie knows she must enter and win the Falcon Queen games in a desperate bid to save it. But Rosie can't do it alone. She finds that believing in herself—and her friends—is the first step to finding the power she never knew she had.*All books contain a QR code with access to original songs by Geri Halliwell-Horner!
£16.61
Little, Brown Book Group King of Sloth
Meet the Kings of Sin . . .The must-read billionaire romance from the bestselling author of the Twisted series. ''Get ready for all the spice, all the build-up and all the sizzling tension'' GLAMOUR Read King of Sloth now for a steamy reverse grumpy sunshine romance. He''d never wanted anyone enough to chase them . . . until he met her.Charming, easy-going, and rich beyond belief, Xavier Castillo has the world at his fingertips.He also has no interest in taking over his family''s empire (much to his father''s chagrin), but that hasn''t stopped women from throwing themselves at him . . . unless the woman in question is his publicist.Nothing brings him more joy than riling her up, but when a tragedy forces them closer than ever, he must grapple with the uncertainty of his future - and the realization that the only person immune to his charms is the on
£9.99
Random House USA Inc The Perfume Thief
A Gentleman in Moscow meets Moulin Rouge in this stylish, sexy page-turner set in Paris on the eve of World War II, where Clementine, a queer American ex-pat and notorious thief, is drawn out of retirement and into one last scam when the Nazis invade. This is a superb novel, enchanting and brutal in equal measure. This is historical fiction at its finest, vivid and beautifully rendered; and yet in their longing for a lost world, Schaffert''s characters feel entirely contemporary to our present moment.--Emily St. John Mandel, author of The Glass HotelClementine is a seventy-two year-old reformed con artist with a penchant for impeccably tailored suits. Her life of crime has led her from the uber-wealthy perfume junkies of belle epoque Manhattan, to the scented butterflies of Costa Rica, to the spice markets of Marrakech, and finally the bordellos of Paris, where she settles down in 1930 and opens a shop bottling her favorite extracts for the lad
£14.99