Search results for ""Author Spice"

He may live in Madrid but he continues to make front-page headlines. This is David Beckham's own story of his career to date, for Manchester United, Real Madrid and England, and of his childhood, family and private life. Featuring David's first full account of a turbulent year in Spain, on and off the field, and England's fortunes in Euro 2004. This is Beckham's fascinating life story in his own words. His rise through the ranks at the biggest club side in the world. His complex relationship with United boss Alex Ferguson. The England story, from being vilified by the nation before returning as the prodigal son to eventually captaining his country. His acrimonious falling-out with his manager and departure from Old Trafford in June 2003. And starting a new chapter of his life on foreign soil in the glare of the world’s press. Now from Beckham himself, we gain a vivid and eye-opening insight into the family man behind the famous footballer, the international model and fashion leader. He describes how he first met and then married ex-Spice girl Victoria Adams, and the upbringing of their two children Brooklyn and Romeo. How his family's every step is monitored by a posse of newshounds and paparazzi. Also, the influence of his parents, growing up as a shy youngster in the family home, and how their subsequent split affected him. Intimate and soul-searching, this is the real David Beckham like we have never seen before. NEW FOR THIS PAPERBACK EDITION: - Beckham’s first season with Real Madrid from within the dressing room, with key stories on the likes of Figo, Roberto Carlos and Zidane.- His exclusive reaction to the sensational allegations about his private life; their effect on his relationship with Victoria and a reappraisal of their living arrangements.- England and Euro 2004: the players’ threatened strike in support of Rio Ferdinand; Eriksson as England boss; and all the behind the scenes stories leading up to and including the Finals in Portugal.- One year down the line, does Beckham have any regrets about leaving Manchester United? And is there any truth in the rumours that he is unsettled in Madrid?

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Perfect for beginning cooks this beautifully illustrated Vietnamese cookbook provides easy-to-follow directions for quick and delicious Vietnamese dishes.Famous for its lively, fresh flavors and artfully composed meals, Vietnamese cooking is the genuine "healthy cuisine" of Asia. Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled dishes served with rice or noodles are the mainstays of the Vietnamese table. Even the beloved snacks or desserts are often based on fresh fruits served with sweetened rice or tapioca. Rarely does any dish have added fats.Along with its delicate freshness, Vietnamese cooking is also subtle and sophisticated. It is at it's best when Vietnamese cooks strive for a balance balanced between salty, sweet, sour and hot, so no one taste outranks any other.Vietnamese Cooking Made Easy features over 50 recipes, from delicate soups and stir-fries to well-seasoned grilled foods served with rice or noodles packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make this cookbook the perfect introduction to the world of Vietnamese cuisine. From chapters introducing essential Vietnamese ingredients to sections devoted to appetizers, noodles, seafood and poultry, this handy little book features a spiral binding, making it an easy-to-use addition to your cookbook library.Easy Vietnamese recipes include: Grilled Lemongrass Chicken Satays Glass Noodle Soup Fish in Caramel Sauce Spicy Lemongrass Tamarind Chicken Sesame Beef with Bamboo Shoots Sweet Glutinous Rice with Coconut and Red Beans Modern cooks will find preparing a Vietnamese meal both rewarding and relatively easy. And with the widespread popularity of Asian foods, locating ingredients is not a challenge—most supermarkets now carry such basics as fresh ginger, lemongrass and chilies. Making delicious Vietnamese food at home has never been easier!

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From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars’ worth of products. But only one of them was ever a real person—Colonel Sanders of Kentucky Fried Chicken/KFC. From a 1930s roadside café in Corbin, Kentucky, Harland Sanders launched a fried chicken business that now circles the globe, serving “finger lickin’ good” chicken to more than twelve million people every day. But to get there, he had to give up control of his company and even his own image, becoming a mere symbol to people today who don’t know that Colonel Sanders was a very real human being. This book tells his story—the story of a dirt-poor striver with unlimited ambition who personified the American Dream.Acclaimed cultural historian Josh Ozersky defines the American Dream as being able to transcend your roots and create yourself as you see fit. Harland Sanders did exactly that. Forced at age ten to go to work to help support his widowed mother and sisters, he failed at job after job until he went into business for himself as a gas station/café/motel owner and finally achieved a comfortable, middle-class life. But then the interstate bypassed his business and, at sixty-five, Sanders went broke again. Packing his car with a pressure cooker and his secret blend of eleven herbs and spices, he began peddling the recipe for “Colonel Sanders’ Kentucky Fried Chicken” to small-town diners in exchange for a nickel for each chicken they sold. Ozersky traces the rise of Kentucky Fried Chicken from this unlikely beginning, telling the dramatic story of Sanders’ self-transformation into “The Colonel,” his truculent relationship with KFC management as their often-disregarded goodwill ambassador, and his equally turbulent afterlife as the world’s most recognizable commercial icon.

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WINNER OF THE BRITISH ACADEMY BOOK PRIZE A SPECTATOR, WATERSTONES, BBC HISTORY MAGAZINE, PROSPECT AND HISTORY TODAY BOOK OF THE YEAR A profound and ground-breaking new history of one of the most important encounters in the history of colonialism: the British arrival in India in the early seventeenth century. ‘A triumph of writing and scholarship. It is hard to imagine anyone ever bettering Das's account of this part of the story’ - William Dalrymple, Financial Times ‘A fascinating glimpse of the origins of the British Empire . . . drawn in dazzling technicolour’ - Spectator ‘Beautifully written and masterfully researched, this has the makings of a classic’ - Peter Frankopan SHORTLISTED FOR THE POL ROGER DUFF COOPER PRIZE LONGLISTED FOR THE CUNDILL HISTORY PRIZE SHORTLISTED FOR THE HWA CROWN AWARDS When Thomas Roe arrived in India in 1616 as James I’s first ambassador to the Mughal Empire, the English barely had a toehold in the subcontinent. Their understanding of South Asian trade and India was sketchy at best, and, to the Mughals, they were minor players on a very large stage. Roe was representing a kingdom that was beset by financial woes and deeply conflicted about its identity as a unified ‘Great Britain’ under the Stuart monarchy. Meanwhile, the court he entered in India was wealthy and cultured, its dominion widely considered to be one of the greatest and richest empires of the world. In Nandini Das's fascinating history of Roe's four years in India, she offers an insider's view of a Britain in the making, a country whose imperial seeds were just being sown. It is a story of palace intrigue and scandal, lotteries and wagers that unfolds as global trade begins to stretch from Russia to Virginia, from West Africa to the Spice Islands of Indonesia. A major debut that explores the art, literature, sights and sounds of Jacobean London and Imperial India, Courting India reveals Thomas Roe's time in the Mughal Empire to be a turning point in history – and offers a rich and radical challenge to our understanding of Britain and its early empire.

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In 1784, Thomas Jefferson made a deal with one of his slaves, 19-year-old James Hemings. The Founding Father was traveling to Paris to serve as ambassador to France. Jefferson wanted to bring James along for a particular purpose - to master the art of French cooking. And if James was willing to go along with the plan, Jefferson would grant his freedom. Why? Because the American diet circa 1784 was appalling. Meats were boiled. Spices were limited. Vegetables were mushy and overcooked. Bread was stale. Although Jefferson had never sampled French cuisine, he had read about it, and he wanted to bring its secrets back to the United States. So the two men journeyed to Paris. James Hemings was apprenticed under several master French chefs for three years before taking over as Chef de Cuisine in Jefferson's house on Paris' Champs d'Elysees, where he prepared extravagant meals for Jefferson's many guests. Meanwhile, Jefferson studied the cultivation of French crops (especially French grapes for winemaking), and researched how they might be replicated in American agriculture. When the men returned home in 1789, they brought Americans the gifts of: champagne (up until then, Americans had preferred sweet wines such as sherry and port); pasta (and a rudimentary pasta machine); Pomme de terre frites a cru, en petites tranches (Potatoes, fried in deep fat while raw, cut into small slices ...a.k.a. French Fries); Mac and Cheese!; Creme Brulee; and a host of other innovations. "Thomas Jefferson's Creme Brulee" tells the remarkable story of a Founding Foodie who transformed American agriculture - and the chef who transformed our dinner tables. This narrative nonfiction book includes six of James' recipes (reproduced in his own handwriting!) and six more from Jefferson himself. This rollicking adventure is great fun for fans of history, food, and France.

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Designed specifically to develop students' understanding of leadership in a variety of contexts, and assuming no prior experience of leadership in the business world, this book is a must-read for students embarking on their study of leadership, while thinking ahead to their own future employment. The book is divided into two clear parts to logically guide the reader through the key theoretical models of leadership, as well as the issues and themes that surround the subject. Part 1 examines the main theories in the field, including situational and contingency theories, behavioural models, and trait theory, while Part 2 draws on a number of different themes to add depth to the theoretical ideas discussed, such as diversity, power, and ethics. To help to interpret the key theories, the book also illustrates leadership in action using a wealth of diverse case studies, 50% of which are new for this third edition. Examples have been carefully selected to highlight the practical application of leadership theory, both in a formal business context and in everyday life, and to dispel the common misconception for students new to leadership that it is only for the 'great and good'. A broad variety of case studies are included from the world of politics, entertainment, food and sport; these include Boris Johnson, the Spice Girls, Cadbury, and Lance Armstrong. These case studies explore leadership across a variety of contexts and cultures, giving students the broad perspective they need to consider the subject critically. Pause for thought boxes and self-test questionnaires encourage students to reflect on the theories and practices they've learned about and how such concepts and issues might apply in their own approach to leadership. Together with the lively writing style, stimulating case studies, and further learning features, this allows students to fully engage with the subject and use the book as an essential tool in their leadership studies. This book is accompanied by a range of online resources including: For students: Multiple choice questions Glossary Web links For lecturers: PowerPoint slides Lecturer guide Team-based learning guide Video links Test bank

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Now vegetarians can thoroughly enjoy sushi, too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers sets her sushi recipes apart from all others you may have seen. This vegetarian cookbook offers entirely new ways for local vores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with a creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious and even easier to make! These recipes are about combining delicious rice with tantalizing pairings you might not have tried or thought of before, such as: Apple and daikon radish Cucumber and peanut Spicy carrot and tomato Pomegranate and basil Ginger and beet Summer corn and pickled okra Sweet potato and shiitake mushrooms Strawberry and rhubarb. All of Marisa's sushi recipes are extra simple to make. For example, her Tempura Avocado Hand Rolls are a snap to put together even if you've never made sushi before! Marisa starts by giving surefire recipes for making perfect sushi rice every time. She provides tips on which vegetables work best with sushi rice and how to create original combinations. Vegetarian Sushi Secrets is a gem of a Sushi cookbook that shows you how to make foolproof thin rolls, thick rolls, inside-out rolls, hand rolls, bowl rice sushi and much more in no time at all!

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Revered by some as the ultimate warrior, and condemned by others as ruthless assassins, the combat sniper is more than just a crack shot. These are highly disciplined individuals, calm professionals skilled in marksmanship, reconnaissance and camouflage. During the Second World War these lethal fighters were deployed by all sides to deadly effect. This collection of biographies written by sniper experts from around the world explores the careers of the top marksmen between 1939 and 1945. As well as providing incisive technical information, each author offers a glimpse of the character and personality of their chosen sniper, giving them a human face that is often missing in standard portrayals. These gripping, in-depth narratives go beyond the cursory treatment in existing histories and will be essential reading for anyone wanting to learn about the role and technique of the sniper during the Second World War. The impressive list of contributors to The Sniper Anthology includes Mark Spicer writing on Harry M. Furness, the last surviving British sniper who went ashore on D-Day; Martin Pegler, who details the famous Soviet sniper Vassili Zaitsev; Adrian Gilbert on the Wehrmacht sharpshooter and lone wolf Sepp Allerberger; and Roger Moorhouse on Simo Hayha, the man with the most confirmed kills in any major war.

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The Perfect Gift for a Future MasterChef“The Healthy Teen Cookbook is a delightful way get younger cooks and foodies into the kitchen." —Foodsided# 1 Best Seller in Teen & Young Adult Cooking & FoodA cookbook written “for teens by a teen.” Filled with tried-and-true recipes with budding chefs in mind.Award-Winning MasterChef Junior. Teen master chef Remmi Smith is on a mission to bring healthy and easy recipes to the busy teenagers of today. Named by Huffington Post and Food Tank as one of “20 Young People Changing the Food System,” Remmi has hosted two cooking shows and is a national Student Ambassador for a leading food services company. A Chopped Junior chef, she travels all over the country giving appearances at National School Board Associations and places of family entertainment. She was named one of the “Top 20 Entrepreneurs” by Teen Business and her Italian salad dressing is sold at Whole Foods Market and other specialty stores.Cookbook for teens with easy recipes. Remmi shows that cooking can be fun. She uses fruits to add natural sweetness, introduces lots of vegetables, and is light on spices to make the dishes more appealing to kids and teens. Recipes like Curry Shrimp and Rice, Stuffed Peppers with Cottage Cheese, and Tanzanian Family Feast, among others, are bound to become new family favorites!Adventures with Food. Part of growing up is learning what foods and flavors appeal to your unique palette. Remmi makes the learning fun. She takes young cooks on a culinary journey across the seven continents, highlighting various countries and their popular foods and national dishes. Each section of the book features geographic descriptions, a full menu (from appetizer to dessert), fun facts, brain teasers, personal tips, and mouth-watering photos.If you liked teen cookbooks like Teens Cook, The Baking Cookbook for Teens, or The Cookbook for Teens, you’ll love Remmi Smith’s The Healthy Teen Cookbook. 

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A celebration of mushrooms and fungi – from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage. Mushrooms – part of the fungi kingdom – come in an array of sizes, shapes and colours, making them a fascinating ingredient to cook with. From regular humble cultivated button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them all. So much more than a tasty side for a fried breakfast, there are many things that make mushrooms a wonder-ingredient. Many mushrooms – such as the Shiitake, beloved in China, or Enoki, enjoyed in Japan – are carriers for the savoury umami fifth-taste. They are wonderfully diverse to cook with – natural allies with butter, herbs and garlic but also able to work well with all manner of spices. They can be eaten raw in carpaccio, plump in a fragrant bowl of noodles, or bound in buttery, flaky pastry. Their distinct yet delicate earthy flavour goes perfectly with luxurious foods like steak and cheese, but also bring body, bite and satisfaction to light plant-based meals, making them popular among vegetarians and vegans. Most varieties of mushrooms are inexpensive, low in calories and contain valuable vitamins and nutrients. Food writer Jenny Linford’s mouth-watering selection of recipes include: Small Bites and Sharing Plates such as such as Pesto Ricotta Stuffed Mushrooms, Shiitake Dumplings and Truffle Mushroom Crostini. Satisfying Soups and Stews, like Thai Mushroom Soup or Pumpkin and Lentil Stew. Hearty and delicious meat and fish dishes like Beef Porcini Ragu with Pappardelle and White Fish Fillet with Wild Mushrooms. Light Salads and Vegetable Dishes include Fennel, Mushroom and Crab Salad and Wild Mushroom Carpaccio. To conclude, Eggs and Cheese incorporates decadent dishes such as White Pizza with Funghi, Parma Ham and Truffle Oil. Woven into the recipe chapters are seven informative essays, with topics that range from how to grow mushrooms to mushroom folklore.

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WINNER OF THE BRITISH ACADEMY BOOK PRIZE A SPECTATOR, WATERSTONES, BBC HISTORY MAGAZINE, PROSPECT AND HISTORY TODAY BOOK OF THE YEAR A profound and ground-breaking new history of one of the most important encounters in the history of colonialism: the British arrival in India in the early seventeenth century. ‘A triumph of writing and scholarship. It is hard to imagine anyone ever bettering Das's account of this part of the story’ - William Dalrymple, Financial Times ‘A fascinating glimpse of the origins of the British Empire . . . drawn in dazzling technicolour’ - Spectator ‘Beautifully written and masterfully researched, this has the makings of a classic’ - Peter Frankopan SHORTLISTED FOR THE POL ROGER DUFF COOPER PRIZE LONGLISTED FOR THE CUNDILL HISTORY PRIZE SHORTLISTED FOR THE HWA CROWN AWARDS When Thomas Roe arrived in India in 1616 as James I’s first ambassador to the Mughal Empire, the English barely had a toehold in the subcontinent. Their understanding of South Asian trade and India was sketchy at best, and, to the Mughals, they were minor players on a very large stage. Roe was representing a kingdom that was beset by financial woes and deeply conflicted about its identity as a unified ‘Great Britain’ under the Stuart monarchy. Meanwhile, the court he entered in India was wealthy and cultured, its dominion widely considered to be one of the greatest and richest empires of the world. In Nandini Das's fascinating history of Roe's four years in India, she offers an insider's view of a Britain in the making, a country whose imperial seeds were just being sown. It is a story of palace intrigue and scandal, lotteries and wagers that unfolds as global trade begins to stretch from Russia to Virginia, from West Africa to the Spice Islands of Indonesia. A major debut that explores the art, literature, sights and sounds of Jacobean London and Imperial India, Courting India reveals Thomas Roe's time in the Mughal Empire to be a turning point in history – and offers a rich and radical challenge to our understanding of Britain and its early empire.

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The essential textbook for electrical engineering students and professionals-now in a valuable new edition The increasing use of high-speed digital technology requires that all electrical engineers have a working knowledge of transmission lines. However, because of the introduction of computer engineering courses into already-crowded four-year undergraduate programs, the transmission line courses in many electrical engineering programs have been relegated to a senior technical elective, if offered at all. Now, Analysis of Multiconductor Transmission Lines, Second Edition has been significantly updated and reorganized to fill the need for a structured course on transmission lines in a senior undergraduate- or graduate-level electrical engineering program. In this new edition, each broad analysis topic, e.g., per-unit-length parameters, frequency-domain analysis, time-domain analysis, and incident field excitation, now has a chapter concerning two-conductor lines followed immediately by a chapter on MTLs for that topic. This enables instructors to emphasize two-conductor lines or MTLs or both. In addition to the reorganization of the material, this Second Edition now contains important advancements in analysis methods that have developed since the previous edition, such as methods for achieving signal integrity (SI) in high-speed digital interconnects, the finite-difference, time-domain (FDTD) solution methods, and the time-domain to frequency-domain transformation (TDFD) method. Furthermore, the content of Chapters 8 and 9 on digital signal propagation and signal integrity application has been considerably expanded upon to reflect all of the vital information current and future designers of high-speed digital systems need to know. Complete with an accompanying FTP site, appendices with descriptions of numerous FORTRAN computer codes that implement all the techniques in the text, and a brief but thorough tutorial on the SPICE/PSPICE circuit analysis program, Analysis of Multiconductor Transmission Lines, Second Edition is an indispensable textbook for students and a valuable resource for industry professionals.

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Obtain lasting wellness and reach your weight loss goals with this supercharged three-book diet and detox companion set to the world famous Fat Flush Plan.For more than two decades, millions of people have relied on the Fat Flush Plan to lose weight, detox, and improve their overall health and wellbeing. The groundbreaking program is the only diet regime that targets the hidden cause of weight loss resistance while supporting the liver, nourishing the gallbladder, cleansing the lymph, and helping to eliminate the appearance of cellulite for good.The Complete New Fat Flush Plan Companion Series provides a comprehensive array of actionable ways to recover your health whether you are overweight or are suffering from symptoms of autoimmunity. Reflecting the newly revised Fat Flush protocols, this three-book set presents the latest information reflecting emerging trends and promising research on the importance of healthy “smart fats,” thyroid and adrenal recovery and so much more. You’ll find evidence-based detox and diet strategies for weight loss, as well as facts on the hormonal and metabolic impact of foods, liver cleansing, and overall health. The Complete Fat Flush Companion Series includes: The New Fat Flush Plan Cookbook— Packed with over 200 family-friendly recipes, this updated edition is based on deliciously simple meals with wholesome ingredients, flavored with unique fat-burning and cleansing herbs and spices. The New Fat Flush Journal and Shopping Guide—Includes refreshed shopping lists featuring brand names and added gratitude lists that reflect the key nutritional themes which have shifted the way we think about health. The New Fat Flush Foods—Includes fascinating new insights on Fat Flush superfoods like avocado, chia, hemp, shirataki noodles, quinoa, coconut oil, MCT oil, tigernut flour, as well as familiar comfort foods like good ole fashioned oatmeal.

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WINNER OF THE BRITISH ACADEMY BOOK PRIZE A SPECTATOR, WATERSTONES, BBC HISTORY MAGAZINE, PROSPECT AND HISTORY TODAY BOOK OF THE YEAR A profound and ground-breaking new history of one of the most important encounters in the history of colonialism: the British arrival in India in the early seventeenth century. ‘A triumph of writing and scholarship. It is hard to imagine anyone ever bettering Das's account of this part of the story’ - William Dalrymple, Financial Times ‘A fascinating glimpse of the origins of the British Empire . . . drawn in dazzling technicolour’ - Spectator ‘Beautifully written and masterfully researched, this has the makings of a classic’ - Peter Frankopan SHORTLISTED FOR THE POL ROGER DUFF COOPER PRIZE LONGLISTED FOR THE CUNDILL HISTORY PRIZE SHORTLISTED FOR THE HWA CROWN AWARDS When Thomas Roe arrived in India in 1616 as James I’s first ambassador to the Mughal Empire, the English barely had a toehold in the subcontinent. Their understanding of South Asian trade and India was sketchy at best, and, to the Mughals, they were minor players on a very large stage. Roe was representing a kingdom that was beset by financial woes and deeply conflicted about its identity as a unified ‘Great Britain’ under the Stuart monarchy. Meanwhile, the court he entered in India was wealthy and cultured, its dominion widely considered to be one of the greatest and richest empires of the world. In Nandini Das's fascinating history of Roe's four years in India, she offers an insider's view of a Britain in the making, a country whose imperial seeds were just being sown. It is a story of palace intrigue and scandal, lotteries and wagers that unfolds as global trade begins to stretch from Russia to Virginia, from West Africa to the Spice Islands of Indonesia. A major debut that explores the art, literature, sights and sounds of Jacobean London and Imperial India, Courting India reveals Thomas Roe's time in the Mughal Empire to be a turning point in history – and offers a rich and radical challenge to our understanding of Britain and its early empire.

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With the development of diverse analytical chemistry techniques, the discovery of rich and numerous properties pertaining to bicontinuous liquid crystal structures has yielded beneficial applications in medicine, consumer products, materials science, and biotechnology. Presenting contributions from 24 experts worldwide, Bicontinuous Liquid Crystals presents a comprehensive overview of these structures with a practical approach to applying them in manufacturing and laboratory processes. This book considers the cubic, mesh, ribbon, and sponge equilibrium phases of bicontinuous structures. It begins with a historical perspective and a theoretical platform for study, followed by a detailed discussion of physical chemistry, properties, and structural characteristics of the different phases. The text interrelates the most useful analytical methods for the characterization of the behavior and stability of liquid crystalline phases based on structure, geometry, composition-dependent changes, temperature, dispersion, and other factors. These techniques include differential geometry, thermodynamics, local and global packing, and the study of conformational entropy. The book also highlights tools for mathematically visualizing bicontinuous systems. This provides an excellent foundation for the authors' examination of the latest studies and applications, such as controlled release, materials development, fabrication, processing, polymerization, protein crystallization, membrane fusion, and treatment of human skin. Bicontinuous Liquid Crystals represents current trends and innovative ideas in the study of bicontinuous liquid crystals. Divided into three sections, it provides a complete overview of theoretical and modeling aspects, physical chemistry and characterization, and applications in this active field of research.

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This riveting memoir is the first book written by a female Marine about the war in Iraq and one of the only books written by a woman who has experienced combat firsthand. Deploying to Iraq in 2003, Jane Blair's aerial reconnaissance unit was assigned to travel ahead of and alongside combat units throughout the initial phase of Operation Iraqi Freedom. Throughout her deployment, Jane kept a journal of her and her fellow lieutenants' combat experiences, which she draws on to convey the immediacy of life in the military, not just for a woman but for all Marines. Jane's stories highlight the drama and chaos of wartime Iraq along with the day-to-day challenges every soldier faced: from spicing up a "pasta with alfredo sauce" MRE to keeping the insidious sand at bay. She also copes with a bullying superior officer while trying to connect with local civilians who have long been viewed as "the enemy." She recounts the struggles specific to women, including being respected as a Marine rather than dismissed as "the weaker sex" and battling the prejudices of male soldiers who don't believe women belong in uniform. And always, she fights the personal loneliness of being separated from her husband, balanced with the challenge and joy of stealing a private moment with him when his unit is close by. Jane describes not only her experiences as a young lieutenant and as a woman but also those of her fellow Marines, whom she lauds as the true heroes of her story. Ultimately, she learns from her commanding officer, and her fellows in arms, what it truly means to be a leader, both in the military and in life. Weaving her story together with the experiences of the ordinary people of Iraq, this book offers compelling insights into the profound impact of the war on the lives of soldiers and civilians alike. Her unforgettable narrative bridges the gap between those who have experienced the Iraq War firsthand and those in America who could only follow its life-altering events from a distance.

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A sparkling new translation of one of the greatest travel books ever written: Marco Polo's seminal account of his journeys in the east, in a collectible clothbound edition. Marco Polo was the most famous traveller of his time. His voyages began in 1271 with a visit to China, after which he served the Kublai Khan on numerous diplomatic missions. On his return to the West he was made a prisoner of war and met Rustichello of Pisa, with whom he collaborated on this book. His account of his travels offers a fascinating glimpse of what he encountered abroad: unfamiliar religions, customs and societies; the spices and silks of the East; the precious gems, exotic vegetation and wild beasts of faraway lands. Evoking a remote and long-vanished world with colour and immediacy, Marco's book revolutionized western ideas about the then unknown East and is still one of the greatest travel accounts of all time.For this edition - the first completely new English translation of the Travels in over fifty years - Nigel Cliff has gone back to the original manuscript sources to produce a fresh, authoritative new version. The volume also contains invaluable editorial materials, including an introduction describing the world as it stood on the eve of Polo's departure, and examining the fantastical notions the West had developed of the East.Marco Polo was born in 1254, joining his father on a journey to China in 1271. He spent the next twenty years travelling in the service of Kublai Khan. There is evidence that Marco travelled extensively in the Mongol Empire and it is fairly certain he visited India. He wrote his famous Travels whilst a prisoner in Genoa.Nigel Cliff was previously a theatre and film critic for The Times and a regular writer for The Economist, among other publications, and now writes historical nonfiction books. His first book, The Shakespeare Riots, was published in 2007 and shortlisted for the Washington-based National Award for Arts Writing. His second book, The Last Crusade: Vasco da Gama and the Birth of the Modern World appeared in 2011 and was shortlisted for the PEN Hessell-Tiltman Prize.

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Enjoy seductive illustrations and sensual descriptions demonstrating a full year's worth of sex positions!Introducing a brand new 2022 edition to Kama Sutra: A Position A Day, inspired by the classic Eastern book of erotica.Enjoy a plethora of positions to both spice up your love life and satisfy your sex life! Providing top tips to make each day a sex adventure, with 365 ways to reach the summit of pleasure. So what are you waiting for? Dive straight in to discover: -Vibrant artworks that are easy to follow across a total of 365 positions-Erotic tips and tricks with each position helps readers reach maximum pleasure -Position selectors tailored to different moods and agility to help find the perfect position From The Peacock's Tail to the Tiger's Claw; The Reckless Grasp to the Seated High, this all-encompassing erotic art book is sure to have something for everyone to enjoy. Whether it's rediscovering much-loved classic positions, or stepping outside the box and developing new ways to enjoy sex with your partner, this modern kama sutra is jam-packed with powerful sex tips and 365 brand-new illustrations, proving the perfect adult Valentine's Day gift for your significant other. Kama Sutra: A Position A Day is sure to have something for everyone within its pages of passion, positions and more! With brand new full-coloured and striking illustrations by Alicia Rihko, a freelance illustrator and designer based in Spain, who has built a strong social media following with her strikingly original erotic artworks, inspired by pop culture motifs and full of colour, sensuality, and rebellious fun.So what's new? Encompassing an entirely fresh design, brand new artworks and a greater inclusivity in visuals, this revised edition proves a riveting read with strikingly original erotic artworks to love!Treat your partner to something both special and spicy this Valentine's Day with this great new sex guide.--An updated and revised edition of the extremely popular DK Title Kama Sutra A Position A Day 365 Days a Year (ISBN 9781409345619)

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Explore the unique Mediterranean flavors of the Maghreb region with over 100 authentic recipes!The Arabic word Maghreb means “land where the sun sets.” The Maghreb is a multicultural Mediterranean region of North Africa which includes Tunisia, Algeria, Morocco, Mauritania, and Libya. It is bordered by the beautiful Mediterranean Sea, and in ancient times, the Maghreb included Spain, Sicily, and Malta. The history of this region is completely different from that of the rest of Africa, and today’s cuisine reflects those differences. It’s an inviting cuisine, made with fresh local and seasonal ingredients, that carries a diversity of flavors and time-honored traditions to the Maghreb table.Before the Arab conquest, the Phoenicians, Greeks, Romans, Byzantines, and later the Italians and French, colonized the Maghreb. Each new culture that entered the region left unique influences and together they created a multicultural cuisine using aromatic spices, fresh herbs, citrus, dried fruits, nuts, fresh fish, lamb, chicken, pasta, rice, and copious fresh vegetables. Ancient civilizations such as Phoenicians and Romans spread the cultivation of wheat. The Moors brought citrus and olives from Spain. The Berbers gave birth to couscous. Fennel, peas, and artichokes arrived with the Italian settlement, and the baguette, salad Niçoise, and mayonnaise were brought by the French when they colonized the area. Thus, the food of Maghreb became a mélange of Sicilian, French, Spanish, Arabic, and Berber cuisine. Three generations ago, Alba Carbonaro Johnson’s family emigrated from Sicily to Tunisia. With this unique cultural vantage point, she learned to cook traditional Maghrebi dishes as well as the southern Italian specialties of her family. This book brings the best of both these Mediterranean cuisines together in simple, delicious recipes that readers will turn to again and again.Sample recipes: Crostini with Dill and Pecorino Spicy Cauliflower Minestra Couscous for Festive Occasions (Seffa) Lamb Chops in Dried Fig Sauce Baked Whole Bass with Chermoula Shrimp Speidini with Golden Breadcrumbs and Pistachios Rustic Pizza Stuffed with Red Onions, Pine Nuts, and Golden Raisins Broccoli Affogati Marzipan-Stuffed Dates

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Michael Klinger was the most successful indpendent producer in the British film industry over a 20 year period from 1960 to 1980, responsible for 32 films, including classics such as Repulsion (1965) and Get Carter (1971). Despite working with many famous figures- including actors Michael Caine, Peter Finch, Lee Marvin, Roger Moore, Mickey Rooney and Susannah York; directors Claude Chabrol,Mike Hodges and Roman Polanski and author Wilbur Smith- Klinger's contribution to British cinema has been almost largely ignored. This definitive book on Micheal Klinger, largely based on his previously unseen personal papers, examines his origins in Sixties Soho 'sexploitation' cinema and 'shockumentaries' through to major international productions including Gold (1974) and Shout at the Devil (1976). It reveals how Klinger deftly combined commercial product-the hugely popular 'Confessions' series (1974-78)- with artistic, experimental cinema that nurtured young talent, including Polanski and Hodges, Peter Colinson, Alastair Reid, Linda Hayden and Moshe Mizrahi, the Israeli director of Rachel's Man (1975). Klinger's career is contextualised through a reassessment of the British film industry during a period of unprecedented change and volatility as well as highlighting the importance of his Jewishness. The Man Who Got Carter offers a detailed analysis of the essential but often misunderstood role played by the producer.

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A tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. For centuries, France has long been the world’s greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of the Loire Valley. Although grape variety, climate, and the skill of the winemaker are essential in making good wine, the foundation of a wine’s character is the soil in which its grapes are grown. Who could better guide us through the relationship between the French land and the wine than a geologist, someone who deeply understands the science behind the soil? Enter scientist Charles Frankel. In Land and Wine, Frankel takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. The book’s twelve chapters each focus in-depth on a different region, including the Loire Valley, Alsace, Burgundy, Champagne, Provence, the Rhône valley, and Bordeaux, to explore the full meaning of terroir. In this approachable guide, Frankel describes how Cabernet Franc takes on a completely different character depending on whether it is grown on gravel or limestone; how Sauvignon yields three different products in the hills of Sancerre when rooted in limestone, marl, or flint; how Pinot Noir will give radically different wines on a single hill in Burgundy as the vines progress upslope; and how the soil of each château in Bordeaux has a say in the blend ratios of Merlot and Cabernet-Sauvignon. Land and Wine provides a detailed understanding of the variety of French wine as well as a look at the geological history of France, complete with volcanic eruptions, a parade of dinosaurs, and a menagerie of evolution that has left its fossils flavoring the vineyards. Both the uninitiated wine drinker and the confirmed oenophile will find much to savor in this fun guide that Frankel has spiked with anecdotes about winemakers and historic wine enthusiasts—revealing which kings, poets, and philosophers liked which wines best—while offering travel tips and itineraries for visiting the wineries today.

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The new book from interior design powerhouse Abigail Ahern, Masterclass is based on the building blocks that will make your home look great: seating, lighting, walls, floors and accessories. Abigail demonstrates her style perfectly with original location photography and case studies of fabulous homes. The furniture is in, the cushions are plumped, the shelves are up but something is missing… a touch of design magic. This book takes interiors to another level – encouraging all of us to become home design rule-breakers, from combining polarizing qualities and using elements that shouldn’t work together but actually do, to never mixing too much of the same period or style in a space. Globally recognized interiors guru Abigail Ahern uses lavish colour photography and tried-and-tested tips to demystify the design process and decode exactly why a space works. From key furniture arrangements and fail-safe magic formulas for surfaces, to cracking the code on mixing and matching lighting, from ‘fake it till you make it’ flooring to stylish statements with tiles, as well as remedies for renters, there are infinite ways to spice things up. Abigail imparts the tips, tricks and insider knowledge that she has honed over many years at the top of her game. Her friendly and witty writing style means that you’ll feel like you’re learning while being entertained. With this book, you’ll create a relaxing yet swoon-worthy home by layering lighting, combining colours just right, putting the sofa where it belongs (clue: not where you’d think) – and much more. Abigail divides the home into five main subjects such as Lighting. Each chapter includes handy checklists of pro tips, and ends with a case study of a gorgeous home belonging to a creative or designer including chef Jason Atherton and top designers Jeremiah Brent and Nate Berkus’s phenomenal New York brownstone. It’s a motivational, inspirational and full to the brim of cool and clever ideas, style advice and stories. It's good to be home! Chapters:Perfect PerchesCracking the Code on LightingWall WisdomThe Low-down on FloorsAccessories and Accents

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Dispatches of radical political engagement from people taking a stand against the Dakota Access PipelineIt is prophecy. A Black Snake will spread itself across the land, bringing destruction while uniting Indigenous nations. The Dakota Access Pipeline is the Black Snake, crossing the Missouri River north of the Standing Rock Indian Reservation. The oil pipeline united communities along its path—from North Dakota, South Dakota, Iowa, and Illinois—and galvanized a twenty-first-century Indigenous resistance movement marching under the banner Mni Wiconi—Water Is Life! Standing Rock youth issued a call, and millions around the world and thousands of Water Protectors from more than three hundred Native nations answered. Amid the movement to protect the land and the water that millions depend on for life, the Oceti Sakowin (the Dakota, Nakota, and Lakota people) reunited. A nation was reborn with renewed power to protect the environment and support Indigenous grassroots education and organizing. This book assembles the multitude of voices of writers, thinkers, artists, and activists from that movement.Through poetry and prose, essays, photography, interviews, and polemical interventions, the contributors, including leaders of the Standing Rock movement, reflect on Indigenous history and politics and on the movement’s significance. Their work challenges our understanding of colonial history not simply as “lessons learned” but as essential guideposts for current and future activism.Contributors: Dave Archambault II, Natalie Avalos, Vanessa Bowen, Alleen Brown, Kevin Bruyneel, Tomoki Mari Birkett, Troy Cochrane, Michelle L. Cook, Deborah Cowen, Andrew Curley, Martin Danyluk, Jaskiran Dhillon, Roxanne Dunbar-Ortiz, Liz Ellis, Nick Estes, Marcella Gilbert, Sandy Grande, Craig Howe, Elise Hunchuck, Michelle Latimer, Layli Long Soldier, David Uahikeaikalei‘ohu Maile, Jason Mancini, Sarah Sunshine Manning, Katie Mazer, Teresa Montoya, Chris Newell, The NYC Stands with Standing Rock Collective, Jeffrey Ostler, Will Parrish, Shiri Pasternak, endawnis Spears, Alice Speri, Anne Spice, Kim TallBear, Mark L. Tilsen, Edward Valandra, Joel Waters, Tyler Young.

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A position a day keeps the love doctor away A follow-up to the wildly successful Position of the Day from the editors of Nerve.com: yes, yes, YES! It seems that readers do, in fact, want to have sex every day of the year. Picking up where its outrageously successful predecessor, um, got off is Position of the Day Playbook, featuring 366 erotic couplings packed into one chunky, inspiring, and hilarious compendium. Following the publication of Position of the Day, Nerve was bombarded with reader comments: Do any of the positions work better with equipment say, a six-pack and a helmet? And, hey, do I still need to go to the gym if I'm regularly having sex upside down with my head on a chair and my feet wrapped around my lover's neck? Nerve has tried to address these concerns and others in this latest edition. A team of nimble, limber, and extremely attractive volunteers selflessly ventured to the laboratory for months of research and the results of those experiments are now available! • Each sexual position comes with an estimated caloric expenditure (for each person involved), a list of possible side effects (leg cramp, lawsuit), and equipment recommendations (hanging bar, stethoscope, cowboy hat) • Includes a follow-up section for comments and rating boxes for the reader to fill out • Nerve.com has been publishing provocative essays and photography, stimulating reporting, and side-splitting commentary on a daily basis since 1997. Described by Entertainment Weekly as "Playboy's body with the New Yorker's brain," Nerve has won numerous awards, including a Forbes "Best of the Web" selection in 2004 This book is a fun way to keep things exciting and put the spice and adventure back into your relationship. With 366 positions of varying degrees of difficulty for every day of the year — including leap year! • Great bachelorette and Valentine's Day gift • All at once informational and humorous • Publisher's note: Should parties find themselves stuck in one of the positions, they are advised to contact 911 immediately and neither Chronicle Books nor Nerve directly

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Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country.Rachel Khoo became an overnight sensation when her first book The Little Paris Kitchen and BBC2 television series launched last year. Coveting her Parisian lifestyle, fashion sense and, more importantly, her accessible, delicious recipes cooked up in her tiny kitchen, the nation took her to their hearts and now they can receive second helpings. Taking her 'Little Paris Kitchen' on tour in her second official book, Rachel is leaving the capital city to travel to the four corners of France in search of the very best recipes in the country. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of Provence and the well-stocked larders of Brittany and Normandy, Rachel seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights, all ready to share with you. Recipes include: pork and clams with cider and butter beans, spicy aubergine sticks with couscous, baked figs with walnuts, beer-glazed ham hock, caramelized apple bake and spiced almond biscuits.Join Rachel Khoo on her tour de France in The Little French Kitchen.Rachel is a graduate of Central Saint Martin's College of Art and Design in London. It was her passion for patisserie that lured her to Paris, where she obtained a pastry diploma. She then put her skills to use at the delightful Paris culinary bookstore and tea salon, La Cocotte, where she catered for book launches and hosted cookery classes. Working as a freelancer, she now travels the world working on a variety of projects, from workshops to catering for huge blue-chip client events to smaller, intimate pop-up restaurants. Her first book was The Little Paris Kitchen, accompanying her hit BBC2 television series. She writes a weekly recipe column for the Evening Standard.

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How West African gold and trade across the Sahara were central to the medieval worldThe Sahara Desert was a thriving crossroads of exchange for West Africa, North Africa, the Middle East, and Europe in the medieval period. Fueling this exchange was West African gold, prized for its purity and used for minting currencies and adorning luxury objects such as jewelry, textiles, and religious objects. Caravans made the arduous journey by camel southward across the Sahara carrying goods for trade—glass vessels and beads, glazed ceramics, copper, books, and foodstuffs, including salt, which was obtained in the middle of the desert. Northward, the journey brought not only gold but also ivory, animal hides and leatherwork, spices, and captives from West Africa forced into slavery.Caravans of Gold, Fragments in Time draws on the latest archaeological discoveries and art historical research to construct a compelling look at medieval trans-Saharan exchange and its legacy. Contributors from diverse disciplines present case studies that form a rich portrayal of a distant time. Topics include descriptions of key medieval cities around the Sahara; networks of exchange that contributed to the circulation of gold, copper, and ivory and their associated art forms; and medieval glass bead production in West Africa’s forest region. The volume also reflects on Morocco’s Gnawa material culture, associated with descendants of West African slaves, and movements of people across the Sahara today.Featuring a wealth of color images, this fascinating book demonstrates how the rootedness of place, culture, and tradition is closely tied to the circulation of people, objects, and ideas. These “fragments in time” offer irrefutable evidence of the key role that Africa played in medieval history and promote a new understanding of the past and the present.Published in association with the Mary and Leigh Block Museum of Art, Northwestern UniversityExhibition ScheduleBlock Museum of Art, Northwestern UniversityJanuary 26–July 21, 2019Aga Khan Museum, TorontoSeptember 21, 2019–February 23, 2020Smithsonian National Museum of African Art, Washington, DCApril 8–November 29, 2020

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150 signature starters, main courses and desserts featuring Gin; introducing "The Ginologist Cook". Written, simmered, grilled, sliced and baked by South African clever food "maker-uppers" who mixed Gin with their food to achieve new flavours, textures and experiences to bring the world a book which gives Tonic Water a run for its money. The famous South African Rose Geranium infused in the Floral Gin becomes delightful and complex, a showpiece of this recipe collection, and has brought new flavour to cooking. Extracts from the flower - also known to have age defying qualities - are used in skin creams. Ginologist Gin was created in 2016 by South African Gin enthusiasts Matt Van Wyk and Richard Kolbe as a hobby. Ginologist Spice, Citrus and Floral Gins each won awards at the 2017 Michaelangelo Wine and Spirits Awards in South Africa. Pieter Carter, the Chief Distiller, is passionate about flavour and created the first recipe before the book was conceived; Floral Gin and Clotted Cream Ice Cream. The family and friends hobby has fast become a household brand distributed internationally. The Ginologist Distiller vows to always give the attention and love to every drop of Gin he creates no matter how many bottles. Realising the amazing flavours Gin can infuse into food The Ginologist Distiller is experimenting with Pantry Essentials to give the discerning home cook even more to get excited about; Gincentrates; tubes of yummy gin reductions. Photographed at the five star Hemmingway's Restaurant & Wine Cellar in Pretoria, South Africa the book includes stunning photographs of the naturally landscaped exotic gardens and woodland. Whoever thought we would be creating dishes using Gin? This book contains recipes cooks can enjoy making for the family, dinner parties and on special occasions. There are starters to savour and divine desserts. Pumpkin Tart, Short Ribs, Savoury Cheesecake, Ice Cream, panacotta, Oysters and a Ginoholic Victoria Sponge! Meat, fish and vegetarian savoury dishes inspired by spicy Cape Malay cuisine from The Cape of South Africa are sitting next to sweet fruity desserts inspired by French Pastry Chefs. This eclectic mix of culinary creations demonstrates South Africa can win the world's heart through its stomach. Gin and Tonic who? The Ginologist Distiller meets The Ginologist Cook, in 150 delicious recipes with Gin.

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“Her energy level is higher than a charged particle.” —People “Her manner is down-to-earth and reassuring.... She tries to make people feel better, value themselves, trust their instincts.” —Ladies’ Home Journal In today’s world of instant gratification people have lost the knack for keeping romance alive. Rather than take the time to rekindle the flame that once burned so brightly, we let the fire die out, thinking we’ll find something more lasting with someone else. Often, the result is that we find ourselves repeating the same pattern over and over again or giving up on romance altogether. But true romance never really dies it only goes into hibernation, waiting for somebody to wake it up. Are you bored with your relationship? Does your love life seem routine? Don’t throw in the towel! Let “Americas star sexologist” (TV Guide), Dr. Ruth Westheimer shows you how to inspire a romantic Renaissance in your relationship. With the help of self-exams and easy exercises, she shows you how to: Rate the romance in your relationship Renew respect and commitment Spice up your sex life Find time for Romance in everyday situations Plan a romantic getaway Full of straight-talk about real-life relationship issues and peppered with helpful and inspiring anecdotes from her years couples counseling, Rekindling Romance For Dummies helps you: Find the sources of stress in your relationship and address them constructively Discover the importance of communication in overcoming potential sore spots Understand the roles that conflict and mutual respect play in a successful relationship Use proven techniques for strengthening your relationship, including renewal ceremonies, romantic escapes, and more Overcome boredom and insecurity in the bedroom and supercharge your sex-life together, well into your golden years Work through common stresses that can afflict romance, including financial conflict, pregnancy, and childrearing Recognize how common medical problems can impact the state of your relationship and know when to seek professional help Don’t let a good thing fade away. Let Dr. Ruth show you how to “embrace the art of romance” and keep the fire burning in your relationship.

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The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook.The Wisdom of the Chinese Kitchen is a daughter's tribute—a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong. The first part, “Mastering the Fundamentals,” provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, “The Art of Celebration,” concentrates on the more elaborate, complex, and meaningful dishes—such as Shark's Fin Soup and West Lake Duck—that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, “Achieving Yin-Yang Harmony,” explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity. In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.

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Go from eBay beginner to eBay pro in no time! Whether you aim to browse, buy, sell, or open up your own eBay shop, this third edition of Britain's bestselling guide to eBay gets you up and running with everything you need to know. Fully updated and packed with new information on eBay apps, creating and running an eBay business, becoming a PowerSeller and much more, it covers every aspect of eBay.co.uk, from security issues and avoiding scams to making serious cash in your spare time or as a full-time eBay merchant. Get acquainted – from registering and setting up a homepage to organising eBay sales and communicating using the 'My eBay' page, you'll quickly feel right at home on eBay Bid and buy with confidence – discover how to search for and evaluate items, make bids and win auctions, or use the 'Buy It Now' option Sell like a pro – get the lowdown on how to choose and post items for sale, set prices and conduct auctions for maximum profits, as well as how to ship stuff and collect payments Keep the taxman happy – how to keep track of your earnings and comply with all the relevant tax rules and regulations, including the VAT Give your auctions pizzazz – get expert tips on how to spice up your auctions with pictures and graphics as well as links to other websites Stay safe and secure – learn everything you need to know about avoiding fraudsters, scammers and hackers and safeguarding your privacy and your identity Open the book and find: How to register and buy and sell on eBay Advice on bidding and winning eBay auctions Expert tips on choosing items to sell and picking the ideal auction time How to set up sale listings and monitor your transactions Tips for marketing your stuff on eBay The lowdown on avoiding cons and protecting your privacy Guidance on setting up an eBay business account How to open your own eBay shop Learn to: Make serious money selling your wares Bid, win and buy the easy way Build and expand your eBay business Stay safe on eBay.co.uk

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Do you want to join a CSA, but don’t know where to start? Are you wondering what the difference between Certified Organic and Biodynamic produce is? This guide explains the many ways to participate in the local food movement in the Chesapeake.There was a time when most food was local, whether you lived on a farm or bought your food at a farmers market in the city. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries. Now, most food that Americans eat is shipped from somewhere else, and eating local is considered by some to be a luxury. Renee Brooks Catacalos is here to remind us that eating local is easier—and more rewarding—than we may think. There is an abundance of food all around us, found across the acres and acres of fields and pastures, orchards and forests, mile upon winding mile of rivers and streams, ocean coastline, and the amazing Chesapeake Bay.In The Chesapeake Table, Catacalos examines the powerful effect of eating local in Maryland, Virginia, and Washington, DC. Hooked on the local food movement from its early days, Catacalos opens the book by revisiting a personal challenge to only buy, prepare, and eat food grown within a 150-mile radius of her home near Washington, DC. From her in-depth, on-the-ground study of food systems in the region, Catacalos offers practical advice for adopting a locavore diet and getting involved in various entry points to food pathways, from shopping at your local farmers market to buying a community-supported agriculture share. She also includes recipes for those curious about how they can make their own more environmentally conscious food choices.Introducing readers to the vast edible resources of the Chesapeake region, Catacalos focuses on the challenges of environmental and economic sustainability, equity and diversity in the farming and food professions, and access and inclusion for local consumers of all income levels, ethnicities, and geographies. Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.

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Dunedin’s favourite young police officer Sam Shephard is drawn into a perplexing investigation when a series of shipping containers wash up on a sleepy New Zealand beach, and a spate of unexplained deaths ensues… ‘Fast-moving New Zealand procedural … the Edinburgh of the south has never been more deadly’ Ian Rankin 'If you like taut, pacy thrillers with a wonderful sense of place, this is the book for you’ Liam McIlvanney ‘A sassy heroine, fabulous sense of place, and rip-roaring stories with a twist. Perfect curl-up-on-the-sofa reading’ Kate Mosse –––––––––––––––––––––––––––––– Chaos reigns in the sleepy village of Aramoana on the New Zealand coast, when a series of shipping containers wash up on the beach and looting begins. Detective Constable Sam Shephard experiences the desperation of the scavengers first-hand, and ends up in an ambulance, nursing her wounds and puzzling over an assault that left her assailant for dead. What appears to be a clear-cut case of a cargo ship running aground soon takes a more sinister turn when a skull is found in the sand, and the body of a diver is pulled from the sea … a diver who didn’t die of drowning… As first officer at the scene, Sam is handed the case, much to the displeasure of her superiors, and she must put together an increasingly confusing series of clues to get to the bottom of a mystery that may still have more victims… –––––––––––––––––––––––––––––– ‘Vanda Symon’s work resembles Janet Evanovich’s Stephanie Plum series rather than the mysteries of her compatriot Ngaio Marsh. However, she knows how to tell a good story and the NZ setting adds spice to the flapdoodle’ The Times ‘It is Symon’s copper Sam, self-deprecating and very human, who represents the writer’s real achievement’ Guardian ‘Antipodean-set crime is riding high thanks to the likes of Jane Harper, and fans of The Dry will love Vanda Symon’ Red Magazine ‘With a twisty plot, a protagonist who shines and beautifully written observations of the cruellest things … this is crime fiction at its best’ Kiwi Crime ‘Atmospheric, gripping and incredibly satisfying’ Random Things through My Letterbox ‘Raw, honest, punchy and smirky … if you enjoy a quick-firing, fast-moving tale with a tight storyline, then Containment could be for you’ LoveReading

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Civilization had fallen. Everyone who survived the plague lived through the Fall, that terrible autumn when life as they had known it ended in blood and chaos. Nuclear attack submarines facing sudden and unimaginable crises. Paid hunters on a remote island suddenly cut off from any hope of support. Elite assassins. Never-made-it retirees. Bong-toting former soldiers. There were seven and a half billion stories of pain and suffering, courage, hope and struggle crying out from history: Remember us. These are their stories. These are the Voices of the Fall. Contributors: John Ringo John Birmingham Sarah Hoyt Travis S. Taylor Michael Z. Williams Jody Lynn Nye Robert Buettner Brendan DuBois Dave Freer Mike Massa Griffin Barber Rob Hampson Michael Gants About Black Tide Rising: “. . . an entertaining batch of . . . action-packed tales. Certainly, fans of Ringo’s particular brand of action-adventure will be pleased.”—Booklist "This anthology broadens Ringo’s Black Tide world, serving up doses of humanity amid the ravenous afflicted. Comedy has a place in this harsh reality, and these stories stir adventure and emotion at a frantic clip throughout. Zombie fiction fans will be thrilled."—Library Journal About the Black Tide Rising Series: “Not only has Ringo found a mostly unexplored corner of the zombie landscape, he's using the zombie frame to tackle a broader theme: the collapse and rebirth of civilization. The zombie scenes are exciting, sure, but its the human story that keeps us involved. A fine series.”—Booklist About Under a Graveyard Sky: “Ringo combines humor and horror in this strong series debut, the thinking reader’s zombie novel.”—Publishers Weekly About John Ringo: “[Ringo’s work is] peopled with three-dimensional characters and spiced with personal drama as well as tactical finesse.”—Library Journal “. . . Explosive. . . . fans. . .will appreciate Ringo’s lively narrative and flavorful characters.”—Publishers Weekly “. . .practically impossible not to read in one sitting . . . exceedingly impressive . . . executed with skill, verve, and wit.”—Booklist “Crackerjack storytelling.”—Starlog BLACK TIDE RISING SERIES: Under a Graveyard Sky To Sail a Darkling Sea Islands of Rage and Hope Strands of Sorrow Black Tide Rising Voices of the Fall

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An Advanced Course in Fly Fishing The mission of The Little Red Book of Fly Fishing was to demystify and un-complicate the tricks and tips that make a great trout fisher. There are no complicated physics lessons in that book. Rather, The Little Red Book of Fly Fishing offered a simple, digestible primer on the basic elements of fly fishing: the cast, presentation, reading water, and selecting flies. In this, The Little Black Book of Fly Fishing, authors Kirk Deeter and Chris Hunt take you to the next level, building upon what Deeter and Charlie Meyers did in The Little Red Book. The Little Black Book will helps fly fishers build upon what they learned in the Little Red Book. Read this valuable, thought-provoking guidebook, and you'll be at the point where you'll be catching fish when no one else is, and you'll know exactly why you are. Advanced casting, presentation, reading the water, fly selection, and much more, including proper gear selection, are all covered. The table of contents, below, explains it all. The Little Black Book of Fly Fishing Acknowledgments Foreword Introduction Part 1: CASTING A double-haul is really important, and not just in the salt Teaching someone new? Start with Tenkara Everybody needs a casting lesson. Everybody. Casting longer leaders ‘Casting’ nymphs under indicators Get a practice rod How to cast a 15-foot leader (and why you should) Casting at taillights The cast killer Your casting stroke follow joints by size Challenge your cast Great casts are the ones that get bit Score your casts like golf strokes; fewer is better The sand-save cast A reach cast is worth a thousand mends Five feet short on purpose (the linear false cast) Be Lefty in the salt, and Rajeff in the fresh Give yourself a “D” Beating wind Don’t out-kick your coverage Part 2: PRESENTATION Fast strip for saltwater predators A swirl, not a rise Casting streamers upstream Carp: Not just for city kids Step out of your comfort zone What are the birds after? The potato chip fakeout Why natives matter But I still love brown trout best Micro-drag: where you stand matters You’ll never beat a fish into submission Take it to the lake Float tubes and garbage cans Food never attacks fish A case for the dry-fly snob Go Deep in the name of fish research Roll fish for fun They’re in skinny water for a reason The cafeteria line The escape hatch Part 3: READING WATER (AND FISH) The stripset Covering water Skate and twitch big flies in low light Rod tip down for streamers Weight an unweighted fly with fly-tying beads instead of split-shot Urban angling Get in shape. Stay in shape. Dry your fly first, apply floatant second Most fish (and some bugs) face upstream—present accordingly Head up, game over Step when you streamer Babysit your flies ID the “player” and get after it Gin clear water Flat calm water Developing “TSP” (trout sensory perception) A fish doesn’t see like humans do Walk on The 10 second rule Like a dog on a leash Tip up or tip down? The keys to spotting fish The full-court press usually fails Use the whole spice cabinet River personalities and handshakes What the cloud layers tell you Knowing what they are not doing is equally important as knowing what they are Upwelling v. the straight seam The speed of the strike is proportionate to the depth of the water (in rivers) See this, do that Part 4: FLIES UV resin in home-tied flies Nymphs on the swing Multi-purpose flies Sparse for saltwater UV parachute posts Tip the fly for tying parachute posts Caddis: the most dishonest fly ever Wire or tinsel for dry flies The “pellet fly” you can feel good about Practice, practice, practice Peacock herl … and why it works The mystery of the Purple Prince Nymph Profile is everything The Adams family Lethal mice The Mole Fly miracle Bob Behnke on colors Terrestrials are opportunity bugs The end of the duck Colors change with depth Un-matching the hatch The monkey poo fly Part 5: MISC. (Everything from gear, to fighting fish and angler ethics) Fly reels for trout are just line holders Fly reels matter for saltwater fish Faster rods aren’t always better You get what you pay for Pride cometh before the fall Sheet-metal screws Wire for predators Quick-dry attire for the flats ABC. Anything But Cotton Snip your tippet at an angle Rod weight depends on fly types The best loop knot… perfection 7X tippet is BS Colors and camo above the surface Guitars and fly rods Bucket list places Tiger snakes and long hemostats It’s a long way to the top if you wanna rock ‘n roll Score fishing like cricket It’s okay to fail I cheer for the fish

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From the star of Magnolia Network’s popular show Ranch to Table—a stunningly beautiful cookbook celebrating a year on a ranch on the California coast, featuring simple yet festive recipes, inspiring menus, and fascinating culture and history.Elizabeth Poett was raised on Rancho San Julian, a 14,000-acre ranch on Santa Barbara’s Central Coast that her family has been working since 1837. Her years are structured around the land’s natural rhythms and annual events: celebrations big and small, harvests, and work days that bring her family and community together—and always end with large meals for everyone to share. Elizabeth feeds her friends and family with seasonal ingredients—including vegetables and meat grown and raised on the ranch and fish from California’s Central Coast—barbecuing tri-tips, turning local cod into tacos, and using heirloom tomatoes and summery eggplant into delicious, family friendly pastas.Much like Elizabeth’s life, The Ranch Table is also organized around the work and celebrations that take place on the San Julian throughout the year, giving readers and cooks a chance to dive into the ranch’s most important workdays, family traditions big and small, and annual celebrations. Each chapter begins with a description of an event or a special day—the work of a branding, the joys of the annual family reunion, the fun of a fall cider press, the quiet beauty of a winter evening spent at the kitchen table—and invites you to join in on the day with both beautiful photos of the ranch today and archival images of its past. In each chapter, Elizabeth also shares the recipes for the dishes she makes for these occasions, including:Spring, Branding Day Pistachio Breakfast Bread Onion-Braised Brisket Sliders Fudgy Caramel Brownies Summer, Fiesta Family Reunion Beef Empanadas Blackberry Margaritas Fall, Cider Press Potluck Turkey Barley Soup Spiced Honey Apple Pie with a Ginger Crust Winter, New Year’s Eve Chanterelles with Toast Standing Rib Roast Green Salad with Winter Fruit and Citrus Dressing The Ranch Table is an invitation to explore a unique California way of life and enjoy delicious, hearty, seasonal meals, made to be enjoyed with family and friends.

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The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydan and beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from the Middle East to North AfricaRose Previte introduces readers to the eclectic cultures of the region spanning North Africa, Eastern Europe, and the Middle East through food, offering a nuanced, informed, and yet entirely warm and personal way in. Before opening her beloved Washington, DC, restaurants Maydan and Compass Rose, Previte traveled old spice trade routes to learn from home cooks, and it became apparent how adjacent cooking traditions informed and folded back on one another, creating a constant dialogue. Ancient foodways don’t recognize geopolitical boundaries. For instance, the harissa found in Tunisia is incredibly similar to the adjika used in Georgia, and the lineage of baking bread in clay ovens stretches across the region with strikingly parallel methods. And in that vein, the word maydan has roots in a number of languages and has been crossing borders for generations, from Tangier to Tehran and from Beirut to Batumi. It means “gathering place” or “square,” often located in the middle of a city, and originates in Arabic, but translates to Hindi, Urdu, Persian, Ukrainian, and even Latin. To Previte, it symbolizes how food brings us together and everyone can add a personal twist.Previte’s culinary journey began at home with her Lebanese-American mother and Sicilian-American father. And many of the recipes and techniques in this book were imparted to Previte by home cooks, often grandmothers, whom she learned from on her travels in the Middle East and beyond. With more than 150 recipes, Maydan offers guidance on: how to build our own tables, taking cues from the way Previte’s Lebanese family ate growing up; emphasizing mixing and matching; scaling up or down; making a weeknight meal such as Tunisian Chicken Skewers with Loobieh bi Zeit (Green Bean Salad); creating the ideal spread of Lebanese small plates for entertaining guests; and a project day (Khachapuri, paired with one of the easy-to-source Georgian wines Rose recommends). Both accessible and delicious, the food in this cookbook is perfectly suited to the home cook because it is not fussy, and everything on the table is meant to be shared.

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After the fall of Charleston during the American Revolution, South Carolina was devoid of any organized resistance to the British army. It was under these circumstances that Francis Marion organized his famous band of partisans. They resorted to hit-and-run tactics, operating out of the impenetrable swamps of the region. Every man and boy who joined Marion's force was a volunteer. Everyone furnished his own clothing and weapons. When Marion issued a call, his men left their farms and reported with arms in hand. Under Marion's clever direction, the band eluded British general Banastre Tarleton so frequently that he was recalled by Cornwallis. As Tarleton left, he remarked, "As for this damned old fox, the devil himself could not catch him." The nickname "Swamp Fox" stuck with Marion from then on. After the war, those who knew of Marion's exploits pressured Peter Horry, one of Marion's closest friends and an officer in his brigade, to write a biography of the hero. Horry later sent his manuscript to Mason L. "Parson" Weems, who had gained fame for his publication of The Life of Washington. Just as he had evoked poetic license with the story of young Washington chopping down a cherry tree, Weems took liberties to spice up Marion's story. Horry therefore disassociated himself from the book when it was published in 1824. William Gilmore Simms, who wrote a later biography of Marion, described Weems's efforts: "Weems had rather loose notions of the privileges of the biographer, though in reality, he has transgressed much less in his Life of Marion than I generally supposed. But the untamed, and sometimes extravagant exuberance, of his style might well subject his narrative to suspicion." Recently, Hollywood has shown renewed interest in the life of the Swamp Fox, so it seems only appropriate that the first biography of this true American hero be made easily accessible once again. Marion's daring, cunning, and adventuresome spirit still inspire admiration over 200 years later. And although Weems may have taken some liberties with the facts, he sure tells a whopping good story.

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Eat the Slimming World way and gain a whole new lease of life! Slimming World's Curry Feast brings you 120 authentic, flavoursome and easy-to-follow recipes to savour and enjoy - beautifully photographed. What are you waiting for? 'Just GET IT. You'll not regret it' -- ***** Reader review'If you love curries you'll love this' -- ***** Reader review'Easy to follow and gave me lots of inspiration' -- ***** Reader review'Love this, amazing and easy to prepare/cook recipes. Whoever says that Slimming World is a diet needs to rethink the word. Lose weight and eat!!!' -- ***** Reader review'A must for any curry fan' -- ***** Reader review*******************************************************************************At last, here's the book we've all been waiting for: curries that are healthy, low in fat and absolutely mouth-watering! The Slimming World approach to food optimising means that you never have to deny yourself or miss out - you can indulge your wildest curry fantasies and cook quick and easy, exotic meals every day of the week. Slimming World's Curry Feast takes in dishes from across India, Thailand and Malaysia, with dishes both sweet and spicy, fresh and fragrant, and delicious and decadent. With soups and starters such as Thai green curry soup and Onion bhajis, you can recreate all those restaurant favourites at home. Main-course curries feature such classics as slow-cooked lamb rogan josh, red-hot beef madras, and mild creamy chicken korma. There are plenty of fish and seafood options too, like aromatic Goan prawn curry or Kerala-style fish steamed in banana leaves. For vegetarians, lentils, rice and pulses make fantastic dishes including tarka dhal, chana masala, spiced beetroot with coconut and Mumbai aloo (cumin-scented potatoes). And an Indian banquet wouldn't be complete without accompaniments such as lime pickle and coconut pickle. Whether you want a simple one-dish supper at home, or a feast for family friends, this exciting selection of 120 authentic, tasty recipes - beautifully photographed - makes for the perfect meal. Food values are calculated for you, so you can easily make Slimming World food a part of your daily life and enjoy the taste of freedom!

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The inaugural book of Wave's new interview series, There You Are combines forty years of interviews, letters, poems, and journals to present a narrative of the remarkable poet Joanne Kyger, who has intersected with the most influential movements of late twentieth-century poetry, yet has remained rooted in her daily practice with a forthright attention to our present moment. One of the major poets of the San Francisco Renaissance, Joanne Kyger was born in 1934 in Vallejo, CA. After studying at the University of California, Santa Barbara, she moved to San Francisco in 1957, where she became a member of the circle of poets centered around Jack Spicer and Robert Duncan. In 1960, she joined Gary Snyder in Japan and soon traveled to India with Allen Ginsberg and Peter Orlovsky. She returned to California in 1964 and published her first book, The Tapestry and the Web, in 1965. In 1969, she settled in Bolinas, California, where she continues to reside today. She has published over thirty books of poetry and prose, including The Japan and India Journals: 1960-1964, On Time: Poems 2005-2014, As Ever: Selected Poems, and About Now: Collected Poems, which won the 2008 Josephine Miles Award from PEN Oakland. Cedar Sigo was raised on the Suquamish Reservation in the Pacific Northwest and studied at the Jack Kerouac School of Disembodied Poetics at the Naropa Institute. He is the author of eight books and pamphlets of poetry, including Royals, Language Arts, Stranger in Town, Expensive Magic, and two editions of Selected Writings.

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Civilization has fallen. Everyone who survived the plague lived through the Fall, that terrible autumn when life as they had known it ended in blood and chaos. Nuclear attack submarines facing sudden and unimaginable crises. Paid hunters on a remote island suddenly cut off from any hope of support. Elite assassins. Never-made-it retirees. Bong-toting former soldiers. There were seven and a half billion stories of pain and suffering, courage, hope and struggle crying out from history: Remember us. These are their stories. These are the Voices of the Fall. Contributors: John Ringo John Birmingham Sarah Hoyt Travis S. Taylor Michael Z. Williamson Jody Lynn Nye Robert Buettner Brendan DuBois Dave Freer Mike Massa Griffin Barber Rob Hampson Michael Gants About Black Tide Rising: “. . . an entertaining batch of . . . action-packed tales. Certainly, fans of Ringo’s particular brand of action-adventure will be pleased.”—Booklist "This anthology broadens Ringo’s Black Tide world, serving up doses of humanity amid the ravenous afflicted. Comedy has a place in this harsh reality, and these stories stir adventure and emotion at a frantic clip throughout. Zombie fiction fans will be thrilled."—Library Journal About the Black Tide Rising Series: “Not only has Ringo found a mostly unexplored corner of the zombie landscape, he's using the zombie frame to tackle a broader theme: the collapse and rebirth of civilization. The zombie scenes are exciting, sure, but its the human story that keeps us involved. A fine series.”—Booklist About Under a Graveyard Sky: “Ringo combines humor and horror in this strong series debut, the thinking reader’s zombie novel.”—Publishers Weekly About John Ringo: “[Ringo’s work is] peopled with three-dimensional characters and spiced with personal drama as well as tactical finesse.”—Library Journal “. . . Explosive. . . . Fans . . . will appreciate Ringo’s lively narrative and flavorful characters.”—Publishers Weekly “. . . practically impossible not to read in one sitting . . . exceedingly impressive . . . executed with skill, verve, and wit.”—Booklist “Crackerjack storytelling.”—Starlog BLACK TIDE RISING SERIES: Under a Graveyard Sky To Sail a Darkling Sea Islands of Rage and Hope Strands of Sorrow Black Tide Rising Voices of the Fall

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The Sonnets, edited by the founding editors of the translation journal Telephone, pairs 154 poet-translators with each of Shakespeare's 154 sonnets-literally rewriting history, or at least the great Bard's poetic oeuvre. This collection of English-to-English "translations" includes work by Rae Armantrout, Mary Jo Bang, Jen Bervin, Paul Celan, Tan Lin, Harryette Mullen, Ron Padgett, Donald Revell, Jerome Rothenberg, Juliana Spahr, and many others. In the tradition of Ezra Pound's Cathay or Jack Spicer's After Lorca, these versions explore the themes of their originals while completely re-authoring them-imagining a new Shakespeare, self-described in his dedication to The Sonnets as:"THE WELL-WISHING. ADVENTURER ... SETTING FORTH."

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Enjoy an abundance of healthful gluten-free and dairy-free recipes—all inspired by a mother’s passionIn 2019, after a bankruptcy left her family with nothing, Cristy Kisner; her husband, Sebastian; and their five daughters moved from Peru to Roswell, Georgia, to give them a better future and to fulfill Cristy’s dream of opening a healthy café in the United States. When the Covid-19 lockdown came, they never closed their doors, working sixteen-hour days for a year. In March 2021, Brandon Stanton, the creator of Humans of New York, became a regular customer and fell in love with the food at the café and Cristy’s incredible story. He wrote about Cristy and sponsored a fundraiser, and her moving story went viral, allowing the family to stay afloat and continue to live their American dream. The food at Cristy’s Kitchen is gluten-free, dairy-free, organic, nourishing, and thoroughly tasty. Back in Peru, Cristy had developed her recipes after two of her daughters experienced medical issues ranging from allergic rhinitis to digestive problems to an autoimmune disease. They switched to organic ingredients; removed dairy, gluten, and processed foods from their diets; and got each diagnosis under control. Her daughters’ special packed lunches gained the attention of other parents, and Cristy started teaching classes on healthy food prep, which evolved into the dream of having her own bakery and café serving sweet and savory baked goods, prepared foods, and more, many inspired by favorite ingredients from her native Peru. Cristy provides helpful health information and sources on the more unusual ingredients in the book, including those she’s refined into her celebrated gluten-free baked goods. The delicious and healthful recipes in this book include favorites for breakfast, lunch, dinner, snacks, and desserts, including: Golden Milk Pancakes Spiced Pumpkin Smoothie Bowl with Caramelized Bananas Pear, Spinach, and Fennel Soup with Chicken, Avocado, and Cashew Parmesan Yucca Gnocchi with Carrot Greens Pesto Stuffed Poblanos with Lamb Paleo Molten Lava Cake Passion Fruit Super Gummy Candies The incredible stories and recipes in Cristy’s Kitchen will inspire you to cook and eat more healthfully, cherish the blessings in your life—and understand the miracles that can happen when love and determination go hand in hand.

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An adorably illustrated package featuring 40 mouthwatering recipes for cookies—from classic favorites and beautifully piped creations to luscious brownies and bars—this go-to guide will inspire showstopping treats for gifts, special occasions, and everyday snacks.If you’re after the perfect cookie—whether gooey chocolate chip, thin and crispy oatmeal raisin, or classic French macaroon—this artfully curated collection of recipes delivers satisfaction on every page. The recipes are organized by type, including options for drop, shaped, piped, and rolled and cut cookies. You’ll also find fantastic brownies and bars, from tart key lime squares and raspberry-almond linzer bars to blondies glazed with caramel and decadent brownies topped with chocolate frosting. A primer on mixing doughs and batters, expert baking tips, and suggestions for serving and shipping baked goods round out this delectable collection that will appeal to cookie lovers everywhere. Table of contents: Drop Cookies Classic Peanut Butter Cookies Oatmeal-Raisin Crisps Chewy Coconut Macaroons Chocolate Chip Cookie Sandwiches Triple-Chocolate-Chunk Cookies White Chocolate–Macadamia Cookies Shaped Cookies Buttery Vanilla Shortbread Fragrant Lavender Shortbread Crunchy Espresso Shortbread Mexican Wedding Cookies Spicy Ginger Snaps Cinnamon-Sugar Snickerdoodles Gooey Chocolate Crinkle Cookies Blackberry-Pecan Thumbprints Toasted Hazelnut Biscotti Double-Ginger Biscotti Chocolate, Pistachio & Cherry Biscotti Piped Cookies Cream-Filled Pecan Lace Cookies Almond-Filled Macaroons French-Style Pistachio Macaroons Chocolate-Almond Macaroons Butter Spritz Cookies Rolled & Cut Cookies Pinwheel Icebox Cookies Pink Raspberry Pinwheels Chocolate-Orange Stripe Cookies Sugar Cookie Cutouts Black-and-White Cookies Zesty Lime Sugar Cookies Chocolate Spice Cookies Apricot Rugelach Medjool Date Rugelach Chocolate Chip Rugelach Brownies & Bars Tangy Lemon Bars Coconut-Lemon Squares Tart Key Lime Squares Raspberry-Almond Linzer Bars Glazed Cinnamon Streusel Bars Blueberry Cheesecake Bars Frosted Chocolate Brownies Cream Cheese Marble Brownies Caramel-Glazed Blondies Fillings & Coatings Vanilla Glaze Chocolate Frosting Cooking Fillings Sweetened Whipped Cream

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It’s time to work hard, but play harder with this modern kama sutra sex guide featuring 300 positions!Introducing Kama Sutra Workout, an all-encompassing sex guide integrating sex positions with top workout tips, so you can now swap the gym for the bedroom and reap all the benefits! Enjoy a plethora of positions to spice up your love life, satisfy your sex life and get you well on your way to achieving your fitness goals. This modern sex manual provides top tips to make each day a sex adventure, with 300 ways to achieve a fit and toned body while reaching new heights of sexual bliss with exciting sex positions designed to work key muscle groups for both partners. Swap the gym for the bedroom and limber up to impress your lover with these athletic positions, accompanied by easy-to-follow illustrations and plenty of tips and tricks to help you maximize your sexual and physical pleasure. So what are you waiting for? Dive straight in to discover: - 300 sensual sexercises designed to target a range of muscle groups.- Position stats include target muscles and heart rate and flexibility ratings for both partners.- Sex position selectors and workout guides for a range of different moods.- Tips and tricks to maximize your physical and sexual satisfaction.From maintaining those muscles to sexual satisfaction, powerful positions and strength-inducing sexercies, this all-encompassing erotic book is sure to have something for everyone to enjoy. Whether it’s rediscovering much-loved classic positions, or stepping outside the box and developing new ways to enjoy sex with your partner, this modern kama sutra is jam-packed with powerful sex tips and wonderful workout routines to explore and love. Each sexercise included in this savvy sex manual is clearly illustrated and complemented by stats and tips to help maximize your workout. A riveting read, the Kama Sutra Workout can be tailored to your individual fitness needs by including heart rate and flexibility ratings that allow you to choose positions based on your level of fitness, then build your strength for more challenging positions. Whether you're in the mood for a high-intensity quickie or an entire lovemaking marathon, Kama Sutra Workout will help to get you physically fit and sexually satisfied. You’ll never want to skip your workout, when it feels this good!

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It's time to work hard, but play harder with this modern kama sutra sex guide featuring 300 positions!Introducing Kama Sutra Workout, an all-encompassing sex guide integrating sex positions with top workout tips, so you can now swap the gym for the bedroom and reap all the benefits! Enjoy a plethora of positions to spice up your love life, satisfy your sex life and get you well on your way to achieving your fitness goals. This modern sex manual provides top tips to make each day a sex adventure, with 300 ways to achive a fit and toned body while reaching new heights of sexual bliss with exciting sex positions designed to work key muscle groups for both partners. Swap the gym for the bedroom and limber up to impress your lover with these athletic positions, accompanied by easy-to-follow illustrations and plenty of tips and tricks to helpyou maximize your sexual and physical pleasure. So what are you waiting for? Dive straight in to discover: - 300 sensual sexercises designed to target a range of muscle groups.- Position stats include target muscles and heart rate and flexibility ratings for both partners.- Sex position selectors and workout guides for a range of different moods.- Tips and tricks to maximise your physical and sexual satisfaction.From maintaining those muscles to sexual satisfaction, powerful positions and strength-inducing sexercies, this all-encompassing erotic book is sure to have something for everyone to enjoy. Whether it's rediscovering much-loved classic positions, or stepping outside the box and developing new ways to enjoy sex with your partner, this modern kama sutra is jam-packed with powerful sex tips and wonderful workout routines to explore and love. Each sexercise included in this savvy sex manual is clearly illustrated and complemented by stats and tips to help maximise your workout. A riveting read, the Kama Sutra Workout can be tailored to your individual fitness needs by including heart rate and flexibility ratings that allow you to choose positions based on your level of fitness, then build your strength for more challenging positions.Whether you're in the mood for a high-intensity quickie or an entire lovemaking marathon, Kama Sutra Workout will help to get you physically fit and sexually satisfied. You'll never want to skip your workout, when it feels this good!

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English Grammar Workbook For Dummies, UK Edition is grammar First Aid for anyone wanting to perfect their English and develop the practical skills needed to write and speak correctly. Each chapter focuses on key grammatical principles, with easy-to-follow theory and examples as well as practice questions and explanations. From verbs, prepositions and tenses, to style, expressions and tricky word traps, this hands-on workbook is essential for both beginners looking to learn and practise the basics of English grammar, and those who want to brush up skills they already have - quickly, easily, and with confidence. English Grammar Workbook For Dummies, UK Edition covers: Part I: Laying the Groundwork: Grammar Basics Chapter 1: Placing the Proper Verb in the Proper Place Chapter 2: Matchmaker, Make Me a Match: Pairing Subjects and Verbs Correctly Chapter 3: Who Is She, and What Is It? The Lowdown on Pronouns Chapter 4: Finishing What You Start: Writing Complete Sentences Part II: Mastering Mechanics Chapter 5: Exercising Comma Sense Chapter 6: Made You Look! Punctuation Marks That Demand Attention Chapter 7: One Small Mark, a Whole New Meaning: Apostrophes Chapter 8: "Let Me Speak!" Quotation Marks Chapter 9: Hitting the Big Time: Capital Letters Part III: The Pickier Points of Correct Verb and Pronoun Use Chapter 10: The Case of It (And Other Pronouns) Chapter 11: Choosing the Best Pronoun for a Tricky Sentence Chapter 12: Travelling in Time: Tricky Verb-Tense Situations Chapter 13: Are You and Your Verbs in the Right Mood? Part IV: All You Need to Know about Descriptions and Comparisons Chapter 14: Writing Good or Well: Adjectives and Adverbs Chapter 15: Going on Location: Placing Descriptions Correctly Chapter 16: For Better or Worse: Forming Comparisons Chapter 17: Apples and Oranges: Improper Comparisons Part V: Writing with Style Chapter 18: Keeping Your Balance Chapter 19: Spicing Up and Trimming Down Your Sentences Chapter 20: Steering Clear of Tricky Word Traps Part VI: The Part of Tens Chapter 21: Ten Over-corrections Chapter 22: Ten Errors to Avoid at All Cost

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When the official investigation into the murder of a respectable local businessman fails to add up, and personal problems start to play havoc with her state of mind, New Zealand's favourite young detective Sam Shephard turns vigilante... 'Fast-moving New Zealand procedural ... the Edinburgh of the south has never been more deadly' Ian Rankin ‘New Zealand's answer to Siobhan Clarke’ The Times 'A sassy heroine, fabulous sense of place, and rip-roaring stories with a twist. Perfect curl-up-on-the-sofa reading' Kate Mosse __________________ The New Zealand city of Dunedin is rocked when a wealthy and apparently respectable businessman is murdered in his luxurious home while his wife is bound and gagged, and forced to watch. But when Detective Sam Shephard and her team start investigating the case, they discover that the victim had links with some dubious characters. The case seems cut and dried, but Sam has other ideas. Weighed down by her dad's terminal cancer diagnosis, and by complications in her relationship with Paul, she needs a distraction, and launches her own investigation. And when another murder throws the official case into chaos, it's up to Sam to prove that the killer is someone no one could ever suspect. __________________ Praise for the Sam Shephard series ‘A really strong mystery with a twist that works very nicely … The family dynamic and Sam’s dealing with the trauma are brilliantly observed’ NB Magazine 'If you like taut, pacy thrillers with a wonderful sense of place, this is the book for you' Liam McIlvanney 'Vanda Symon's work resembles Janet Evanovich's Stephanie Plum series she knows how to tell a good story and the NZ setting adds spice' The Times 'Atmospheric, emotional and gripping' Foreword Reviews 'A plot that grabs the reader's attention with a heart-stopping opening and doesn't let go' Sunday Times 'Powerful, coolly assured, and an absolute belter of a read' LoveReading 'It is Symon's copper Sam, self-deprecating and very human, who represents the writer's real achievement' Guardian 'Fans of The Dry will love Vanda Symon' Red Magazine 'With a twisty plot, a protagonist who shines and beautifully written observations of the cruellest things this is crime fiction at its best' Kiwi Crime 'Reads like the polished effort of a genre veteran. More, please' Booklist 'Atmospheric, gripping and incredibly satisfying' Anne Cater, Random Things through My Letterbox

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A companion book to the best-selling Immunity Food Fix, The Immunity Food Fix Cookbook delivers 75 delicious superfood recipes that support your body’s natural defenses. Studies have shown that nutrition impacts immunity and disease development. What you put on your plate can either heal you or hurt you. The Immunity Food FixCookbook gives you superfood recipes that naturally support robust immunity. Aside from being accessible and delicious, food is less expensive than medication and free of side effects and, unlike supplements, has the most complete form of the nutrient. While adding the top immune-supportive foods to your diet individually can provide benefit, recipes and meals give you the opportunity to combine different immune superfoods for maximum nutrient density, absorption, and flavor appeal. Recipes are organized around the 5 key pillars of immune support: reversing inflammation, detoxification, antioxidants, digestion and microbiome health, and hormone balance and signaling. Supporting your immunity has never been so appealing. Inside, you’ll find delicious whole food recipes, including gluten-free, dairy-free, and grain options. Enjoy recipes such as: Soothing & Calming Licorice Lavender Latte Sprouted Quinoa Porridge with Raspberries & Hazelnut Butter Pumpkin Cardamom Oats with Coconut Butter & Orange Zest Egg Muffins with Butternut & Sunflower Seed Pesto Chicken Radicchio Salad with Apple, Celery & Cashews with Apricot Dressing Roasted Butternut & Avocado Salad with Lemon & Kalamata Olives Tuna, Chickpea & Arugula Salad with Lemon & Tarragon Vinaigrette Tomato Peach Fruit Salsa with Black Beans & Lime Cantaloupe & Smoked Salmon Caprese with Lemon Mint Sauce Thai-Spiced Coconut Lentil Soup Savory Mushroom & Chestnut Soup with Thyme Green Tea Rice Bowls with Miso Glazed Salmon Lemony Shrimp Chickpea Pasta with Spinach & Walnuts Fig & Apricot Almond Balls with Pistachio & Cacao Nibs Passion Fruit Panna Cotta Tahini Chocolate Chip Cookies Immune response underpins everything from chronic health conditions, such as diabetes and heart disease, to warding off the common cold to how well one ages. So start boosting your immunity at the very next meal with The Immunity Food Fix Cookbook!

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