Search results for ""tea""

Landlocked and with an economy reliant on subsistence agriculture, Niger often comes into the public eye only as example of deprivation and insecurity. Urban centers have become concentrated areas of unemployment filled with young men bored and idle, trying, against all odds, to find meaning where little is given. At the heart of Adeline Masquelier’s groundbreaking book is the fada—conversation groups where men gather to talk, play cards, listen to music, and drink tea. As a place where young men forge new forms of sociability and belonging outside the arena of work, the fada is an integral part of Niger’s urban landscape. By considering the fada as a site of experimentation, Masquelier offers a nuanced depiction of how young men in urban Niger engage in the quest for recognition and reinvent their own masculinity in the absence of conventional avenues to self-realization. In an era when fledgling and advanced economies alike are struggling to support meaningful forms of employment, this book offers a timely glimpse into how to create spaces of stability, respect, and creativity despite precarious conditions.

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THE INSTANT SUNDAY TIMES BESTSELLER*The long-awaited return of the comedy national treasure*Blockbusters, Baywatch Mastermind, Moonlighting Porridge, Parkinson Peter Kay takes you on a journey into the wonders of TV back to the days when Dusty Bin was a household name, Robin of Sherwood was a pin-up and the Brookside siege was the event of the year. For a young telly-loving Peter growing up in Bolton, TV meant Sunday bath nights with a black-and-white portable, the unbridled excitement of the new Christmas TV guide and his elderly neighbour's inconvenient hearing problem.Here, for the first time, he collects his TV memories and adventures together in this brilliant book. Join Peter as he finds success on the small screen, leaving his own unique footprint in the golden age of TV: from making tea at Granada Studios and marching along to (Is This the Way to) Amarillo' to hanging out in the Rovers Return, having run-ins with Bernard Manning and starring in possibly the worst Doctor Who

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'Quick and easy comfort food recipes' - The Sunday TimesTiktok sensation @caughtsnackin brings you 100 recipes for the ultimate comfort food Caught Snackin' is all about big flavours and zero stress. Our dishes are created firstly for deliciousness and secondly for ease. Whether you're looking for the best snack hacks or a show-stopping meal to wow a crowd, we've got something for you. Enjoy fancy brunches, quick and simple lunches, Friday-night fakeaways and desserts that will make you TikTok famous!CONTENTS INCLUDE:SNACKIN' - Red Hot Popcorn Chicken; Ice Cube Pizza Bites; Candied Twist BaconBRUNCHIN' - Honey Nut French Toast; Bacon Egg Cups; Shaken up 'Shakshuka'LUNCHIN' - Cauliflower Base Pizza; One Pot Sticky Cola Wings; 5-Minute Chilli Oil NoodlesDININ' - Rustic Ravioli Lasagne; Creamy Vodka Pasta; One-Pot-Wonder Baked Tomato RisottoBAKIN' - Chocolate Mug Cake; Jaffa Cake Bread & Butter Pudding; Banana Bomb MuffinsFAKIN' - Meatless Bean & Cheez Melts; Fried Chicken Bucket; Glazed Vanilla DoughnutsSIPPIN' - Dishwasher Gummy Bear Vodka; Frozen Espresso Martinis; Strawberry Rice Paper Bubble Tea

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“Simply told and cleverly imagined, French Toast is a great starting point for talking to young children about race, diversity, and respect.”—Quill and Quire ★ Starred Review Phoebe—half Jamaican, half French-Canadian—hates her school nickname of “French Toast.” So she is mortified when, out on a walk with her Jamaican grandmother, she hears a classmate shout it out at her. To make things worse, Nan-Ma, who is blind, wants an explanation of the name. How can Phoebe describe the color of her skin to someone who has never seen it? “Like tea, after you’ve added the milk,” she says. And her father? “Like warm banana bread.” And Nan-Ma herself? She is like maple syrup poured over...well... In French Toast, Kari-Lynn Winters uses favorite foods from both of Phoebe’s cultures to celebrate the varied skin tones of her family. François Thisdale’s imaginative illustrations fill the landscape with whimsy and mouthwatering delight as Phoebe realizes her own resilience and takes ownership of her nickname proudly.

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Addressing the challenge of serious infection, especially MRSA, in hospitals, in the community, and in animals, Maggie Tisserand focuses on the scientifically proven effects of antibacterial essential oils, and their usefulness in managing infection, including the 'superbug'. She profiles the key essential oils - tea tree, manuka and thyme - covering everything from habitat, chemistry and commercial uses to the latest scientific research that proves their effectiveness against bacterial infection, and how they should be used. She also includes information about other methods that have been shown to help with the management of acute infection, including allicin from garlic, silver, manuka honey and phage therapy.Breaking new ground in the field of essential oils, this scientifically based but accessible book will be essential reading for aromatherapists, health professionals and everyone interested in effective ways in which to combat infection and stay healthy. With the increase in antibiotic-resistant bacteria and the danger of bacteria staying alive on surfaces and clothing, it is in the interests of every therapist and practitioner to be aware of these threats and instigate preventative measures.

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Without doubt, Bone Daddies is the coolest ramen bar in London: great music, a buzzing atmosphere and large bowls of steaming ramen. Now you can enjoy the ultimate comfort food at home with 100 recipes from this immensely popular restaurant, including snacks, ramen, buns and more.Discover the depths of flavour that ramen brings - from the rich broth and the delicious noodles to the assortment of toppings, including succulent chasu pork, pulled chicken and fried soft-shell crab. Enjoy classic Tonkotsu, Tomato & chorizo or the Prince of Darkness ramen. Snack on Tenderstem broccoli with yuzu kosho mayo, Salmon kara-age with chilli ponzu and Beef tataki with crispy kale & yuzu miso dressing. Top it all off with Green tea ice cream or a Salted sesame snap.Praise for Bone Daddies:'We ate, in truth, like rabid maniacs' - Grace Dent'A New York-inspired, butched-up ramen-ya with gutsy noodle soup dishes that don't skimp on flavour' - Time Out'If you worship ramen, then Bone Daddies will feed your yen. And if you're a first-timer, prepare for conversion' - Tom Parker Bowles

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SHORTLISTED, WILLIAM HILL SPORTS BOOK of the YEAR, 2020. When Ian Ridley's wife, the trailblazing sports reporter Vikki Orvice, died of cancer at the age of 56, he found himself plunged deep into a sadness that he expected and a world of madness that he did not. In an attempt to make sense of it all and seek some solace from the brutality of his grief and anxiety, he embarks on a summer of watching county cricket. Reliving bitter-sweet memories in places he and Vikki had visited together, he is alternately unnerved and consoled by the ebbs and flows of his mourning. But gradually, against a backdrop of the County Championship's peace and solitude - with the sun on his back and tea, cake and crossword at his side - he finds a way to survive the rhythms and cadences of his grief. The Breath of Sadness is an unflinching account of how we carry on when we are left behind, and a poignant, tender and candid exploration of love and loss.

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In 1995, before leaving his much-loved home in North Yorkshire to move back to the States for a few years with his family, Bill Bryson insisted on taking one last trip around Britain, a sort of valedictory tour of the green and kindly island that had so long been his home. His aim was to take stock of the nation's public face and private parts (as it were), and to analyse what precisely it was he loved so much about a country that had produced Marmite; a military hero whose dying wish was to be kissed by a fellow named Hardy; place names like Farleigh Wallop, Titsey and Shellow Bowells; people who said 'Mustn't grumble', and ‘Ooh lovely’ at the sight of a cup of tea and a plate of biscuits; and Gardeners' Question Time. Notes from a Small Island was a huge number-one bestseller when it was first published, and has become the nation's most loved book about Britain, going on to sell over two million copies.

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A searing Southern story about confronting the difference between the family you're born into and the family you choose, from the acclaimed author of How to Bury Your BrotherLex fled Memphis years ago, making ends meet with odd jobs teaching English around the world. She only returns when she has no choice, when her godmother presents her with a bargain she can't refuse. Lex has never understood her mother, who died tragically right before Lex's college graduation, but now she's got a chance to read her journals, to try and figure out what sent her mother spiraling all those years ago.The Memphis that Lex inhabits is more bourbon and bbq joint than sweet tea on front porches, and as she pieces together the Memphis her mother knew, seeing the lure of the world through her mother's lush writing, she must confront more of her own past and the people she left behind. Once all is laid bare, Lex must decide for herself: What is the true meaning of family?

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Now also a new documentary film written and presented by Peter Hooton, The Boot Room Boys - BT Sport April 2022.The Boot Room story starts in 1959 when Bill Shankly arrived and converted a 12 x 12 storage room into a meeting place for him and his coaches, a move that had momentous consequences, both for the Club and British football. Fans on the Kop will remember the heart-stopping extra time of the 1965 FA Cup Final, and the jubilation of winning the treble in 1984. But what was the common thread during Liverpool's glory years? It was the Boot Room. Lifelong Liverpool supporter and editor of legendary fanzine The End, Peter Hooton takes us back into that old storage room, where first Shankly, then in succession Paisley, Fagan and Dalglish drank tea, analysed, strategised, selected and deselected, and built the most successful British club in Europe in the 20th Century. Illustrated throughout with over 100 powerful never-before-seen images from the Mirror's forgotten archives, The Boot Room Boys captures the story, as it unfolded, of Liverpool's conquering heroes.

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The village school is a hundred years old and headmistress Miss Read is fully occupied planning the festivities.VILLAGE CENTENARY welcomes us back to Fairacre just in time for the one hundredth anniversary of the village school. Such a centenary should be celebrated, and all of Fairacre is quick to offer suggestions - from a tea party to a pageant. Deciding how best to stage the grand occasion, however, is only one of Miss Read's problems. The ancient skylight in the school is leaking, and Mr Willet, the school caretaker, fears that replacing it will be a difficult job. The new teacher, Miss Briggs, fresh from college and full of idealistic theories, proves a thorn in Miss Read's side. The vicar has decided to keep bees. And Mrs Pringle is her usual dour self.But the seasons continue to change, and the centenary year unfolds with its hopes and fears, its memories and forecasts, its friendships and feuds. VILLAGE CENTENARY marks yet another delightful year in the company of our favourite Fairacre friends.

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Widely thought of as the best book Terry Pratchett ever wrote, this is a story of a Nation, a story of a friendship, a story of growing up and the truths we must learn. It is epic in every sense . . .Prepare for the world to be turned upside down . . .For Mau, halfway between boy and man, it happens when a great wave destroys his entire village. For Daphne, it’s when the same wave crashes her ship into the island that was once Mau’s home. Everything they once had is now so far away, lost to distance and time.But when Daphne stops trying to shoot Mau (she did apologise for it), and instead uses a salvaged invitation card to invite him to tea, they discover a new home can be theirs.And then people start arriving on the island – some very good, some very bad. And it’s soon clear that Daphne and Mau must fight for their Nation.Then a discovery is made that will change the entire world forever . . .

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A new title in the interactive Little World series from Ladybird - moving board books that make our big world little.Little World is designed for curious toddlers, allowing them to explore familiar landscapes and faraway places, from cities and beaches to outer space and ocean depths.The gentle narrative is perfect for reading aloud, guiding children through the busy building site - from the early morning cup of tea to digging up the earth, churning the cement and building the walls. A novelty slide, push or pull on every spread will engage children as they spend a day on the building site.Sam Meredith's bright artwork and charming characters encourage interaction and play, with lots to spot, see and enjoy on every spread.The Little World series:Introduces the worldBoosts motor skillsRecommended for children aged 2+Look out for other titles in the Ladybird Little World series:In the CityTo the MoonJungle JourneyUnder the SeaTo the BeachAt the AirportShopping TripOn the FarmOn Safari

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Now a Major Netflix Series Heating up her kitchenDana Sue runs the best restaurant in Serenity, but still can't get her too skinny daughter, Annie, to eat. When Annie lands in hospital, Dana Sue must turn to the man she loves to hate: Ron, the husband who took her heart with him when she threw him out. Ron is still Annie''s white knight, even if he''s decidedly more tarnished in Dana Sue''s eyes. But sometimes life picks strange ways to mend fences, and Ron still looks good enough to eat, and maybe, just maybe, to forgiveOnce, Ron made the mistake of letting Dana Sue go without a proper fight. But he has always loved her and now she is about to get another taste of sweet devotion from a man hungry for that slice of heaven he found with her.Check out the rest of the Sweet Magnolias series!Book 1: Stealing HomeBook 2: A Slice of HeavenBook 3: Feels Like FamilyBook 4: Welcome to SerenityBook 5: Home in CarolinaBook 6: Sweet Tea at SunriseBook 7: Honeysuckle SummerBook 8: Midnight Promises

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Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalising smell of grilling from a barbecue are all part of this. Being outside sharpens the senses and the appetite, refreshes the soul and gives different perspectives – and National Trust properties provide a wealth of different environments in which to enjoy food outdoors. The book will include over 100 recipes covering picnics, barbecues and campfire food. They range from bresola rolls and lemon gin to be enjoyed as a punting picnic, to a warming minestrone and spiced parkin for bonfire night, a baba ganoush made with aubergines chargrilled on the barbecue, and mussels wrapped in seaweed and cooked on the embers of a campfire. Author Laura Mason gives tips on transporting and cooking the food in the great outdoors, as well as giving historical context to the recipes and suggesting the best National Trust places to eat outdoors.

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In 1978, when Alex Duff first went to watch Brentford, players would go on midweek pub crawls near the Griffin Park stadium. Sometimes, in no fit state to go home, they would crash out in a terraced home where one of them lived opposite the stadium gates. The next morning, they clambered into a white van which one of them would drive to training, stopping on the way for a bacon sandwich and cup of tea at a greasy spoon cafe. Brentford had once played in the top-flight but now, idling in the third division, were a second home for players and supporters, but there was neither the ambition nor money to revive their best days. They bumbled along until in 2005, fed up with trying to make a profit from a club with an ageing stadium in an unfashionable west London suburb, owner Ron Noades agreed to hand over the business to supporters on the condition they take over responsibility for their GBP5.5 million overdraft. One of the fans, an Oxford University physics graduate c

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Enjoy a delicious cocktail while belting out Broadway tunes with this witty guidebook that perfectly pairs your favorite showtunes and Broadway musicals with innovative libations.Do you have a strong love for Andrew Lloyd Weber or Stephen Sondheim? Do you consider “Defying Gravity” to be the ultimate, underrated karaoke song? Then get ready to raise your glass and belt out that high-C with Booze Over Broadway. Featuring 50 delectable drinks from a rising star in the New York City bar scene, this clever and creative manual allows you to make delicious cocktails right from the comfort of your home. This witty, accessible book also includes commentary, step-by-step instructions, and whimsical illustrations throughout. Recipes include: -Hello, Daquiri! -The Best Little Whiskey Sour in Texas -Don’t Cry for Me, Appletini -I Don’t Know How to Love Gin -Bloody, Bloody, Mary Jackson -Once on this (Long) Island Iced Tea -Brandy Alexander Hamilton -If I Were a Rich Man(hattan) -And more! Fresh and fun, Booze Over Broadway will have cocktail connoisseurs and Broadway buffs alike screaming “encore!” (and “cheers”).

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Packed with step-by-step instructions, useful tips, time-honored wisdom, and both illustrations and photographs, this might just be the most comprehensive guide to back to basics living ever published. Fans of Back to Basics, Homesteading, and Self-Sufficiency have been asking for a one-stop resource for all the subjects covered in that successful series. In response, Gehring has compiled a massive, beautifully presented, single volume that covers canning and preserving, keeping chickens, fermenting, soap-making, how to generate your own energy, how to build a log cabin, natural medicine, cheese-making, maple sugaring, farm mechanics, and much, much more.Whether you own one hundred acres or rent a studio apartment in the city, this book has plenty of ideas to inspire you. Learn how to build a log cabin or how to craft handmade paper; find out how to install a solar panel on your roof or brew your own tea from dried herbs; Cure a ham, bake a loaf of bread, or brew your own beer. This book has something for everyone.

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Jaundice and Kale are back from their adventure on the high seas, and they are settling back into a quiet life in Dullsville, just the way they like it. The tea is tepid, the oatmeal is tasteless, and the socks are ripe for darning . . . until Aunt Shallot shows up and reveals herself to be anything but the dull relation they were expecting. Instead, she tells her nieces she is Magique, Queen of Magic, and she’s on her way to a big show and in need of two willing assistants. As Magique and the Bland sisters board the Uncanny Express, they meet a cast of mystifying characters. And when Magique goes missing, it’s up to Jaundice and Kale to solve the mystery—with the help of famous detective Hugo Fromage. An inventive story in the tradition of Agatha Christie’s Murder on the Orient Express, The Unintentional Adventures of the Bland Sisters: The Uncanny Express has all the whimsy and humor that readers who are looking for an anything-but-bland adventure will love.

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"BOLD. IMPORTANT. BEAUTIFUL." - Laura Taylor Namey, New York Times bestselling author of A Cuban Girl's Guide to Tea and Tomorrow In Erin Hahn's Never Saw You Coming, sometimes it takes a leap of faith to find yourself. Raised by conservative parents, 18-year-old Meg Hennessey just found out her entire childhood was a lie. Instead of taking a gap year before college to find herself, she ends up traveling north to meet what's left of the family she never knew existed. While there, she meets Micah Allen, a former pastor's kid whose dad ended up in prison, leaving Micah with his own complicated relationship about the church. The clock is ticking on Pastor Allen's probation hearing and Micah, now 19, feels the pressure to forgive - even when he can't possibly forget. As Meg and Micah grow closer, they are confronted with the heavy flutterings of first love and all the complications it brings. Together, they must navigate the sometimes-painful process of cutting ties with childhood beliefs as they build toward something truer and straight from the heart.

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The Gift of Spells is a beautiful guide to the secret, spellbinding world of magick and the ancient craft. Learn about the rules and laws of witchcraft, how to wisely bend and shape your magickal energy and how to build a magickal altar and create a safe personal space for your magick circle – even the art of magickal dressing. Discover how to cast by the moon’s cycles, the seasonal witches’ solstices and the wheel of the year to optimise your innate magickal powers. Filled with over 50 unique and different spells, including one to heal an argument and a dark moon bath blend, to a self-love spell and a spell for psychic power, as well as instructions on how to make a love potion tea and beltane garland and how to plant a money tree. These spells will allow you to unlock your most magickal self with the power of positive witchcraft. In The Gift of Spells you will discover a fascinating ideology for personal fulfilment and happiness.

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From that first angelic role in the nativity play to that first playground love, from cut knees and scuffed shoes, school bullies and World Book Day costume design, life as a parent in the primary years is an emotional rollercoaster. Amid the practical chaos of finding swimming goggles, making packed lunches, cleaning out the rabbit and refereeing sibling squabbles over screen time, many of us long for some help – a little wisdom to get us through. Here is that help. Revised in light of the pandemic and complete with up-to-the-minute resources, this second edition is filled with memorable sayings, relatable stories and clever cartoons to help steer you through this challenging season of parenting, and to reassure you that you’re not alone – someone else struggles with feeling judged, with knowing how long to ‘count to ten’ for, and someone else also accidentally killed Finny the class goldfish over half-term … (they’ll never know the difference)! So put the kettle on, make a cup of tea, and if you forget everything else as a parent, remember this …

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Over 50 delicious vegan baking recipes for sweet treats that are as good to look at as they are to eat! Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and health food stores and with Angela Romeo’s inspired recipes, you'll have all the know-how and inspiration you need to start baking. Bake small treats such as Lemon Meringue and Marbled Go-nuts cakes; traybakes including Indulgent Chocolate Chip Brownies and Gin & Tonic Traybake; everyday bakes like Rooibos Tea Loaf or larger fancy cakes for special occasions such as a Pistachio, Lime & Raspberry Wowzer Cake or Chocolate & Salted Caramel Mud Cake. Also included are show-stopping seasonal treats including Vegan Vanilla Thriller for Halloween and Knickerbocker Glorious Cake for summer days.

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An illustrated history of football trade cards, an epic saga of 1,000 brands and myriad collections. The A-Z traces the earliest cards and stickers - British inventions, both - through a century of sports cards from tobacco cards to Panini stickers, via everything that came in between: footballers issued with chewing gum and sweet cigarettes, lucky bag mementoes, football teams cut from packets of tea, and many more. It chronicles the epoch of our forefathers and the very first football cards, dating back to the 1880s, followed by the era of their children and the earliest stickers - and so the rise of cigarette cards and paper soccer star adhesives. These days, along with our Panini stickers and trading cards, we appreciate these vintage treasures not only for their beauty but also for their value. Fond recollections of childhood passions past and present will warm hearts, while enchanting galleries of rarely seen cards will captivate football fans and collectors alike. Incorporating a guide to values, the A-Z is priceless.

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OBSERVER RISING STAR IN FOOD 2018 'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson 'It practically sings with aromatic spices and ingredients' - Delicious. 'Breathes new life into Moroccan food' - BBC Good Food Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food.Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots.Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.

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40 incredible backroad driving tours through Britain's beautiful landscape. In this boxed collection of cards you’ll find a great mix of driving routes around Britain’s exciting and unusual backroads. The 25 folding cards are filled with unique routes, detailing 40 driving tours. Each card has a different route fully described and illustrated, and include our highly recommended, nearby charming places to stay. Every route is carefully researched to give the most interesting driving experience and are based around interesting towns and villages. Interesting driving routes on handy, pocket size cards. Audio files available to download free online and work with the cards. Each journey includes maps and waypoints for any sat nav system. Carefully planned tours include suggestions for places to stop, relax, picnic, or have tea. Relaxing adventures each tour is made up of two half-day loops so you can take your time exploring the countryside Ideal for visitors and adventurous locals! Pocket a card, leave the box on your bookshelf and enjoy your fun days out.

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Like coffee or tea, yerba mate is one of the world's most beloved caffeinated beverages. Once dubbed a "devil's drink" by Spanish missionaries in South America only to be later hailed by capitalists and politicians as "green gold," it has a long and storied history. And no country consumes and celebrates yerba mate quite like Argentina.Yerba Mate is the first book to explore the extraordinary history of this iconic beverage in Argentina from the precolonial period to the present. From yerba mate's Indigenous origins to its ubiquity during the colonial era, from its association with rural people and the poor in the late nineteenth century to its resurgence in the last years of the twentieth century, Julia Sarreal meticulously documents yerba mate's consumption, production, and cultural importance over time. Yerba Mate is the definitive history of this popular beverage and social practice, and it tells a fascinating story about race, culture, and how a drink helped forge the national identity of one of the world's most dynamic countries.

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The nineteenth-century discovery of oil in the eastern Himalayan foothills, together with the establishment of tea plantations and other extractive industries, continues to have a profound impact on life in the region. In the Indian states of Assam and Nagaland, everyday militarization, violence, and the scramble for natural resources regulate the lives of Naga, Ahom, and Adivasi people, as well as migrants from elsewhere in the region, as they struggle to find peace and work. Anthropologist Dolly Kikon uses in-depth ethnographic accounts to address the complexity of Northeast India, a region between Southeast Asia and China where boundaries and borders are made, disputed, and maintained. Bringing a fresh and exciting direction to borderland studies, she explores the social bonds established through practices of resource extraction and the tensions these relations generate, focusing on peoples’ love for the landscape and for the state, as well as for family, friends, and neighbors. Living with Oil and Coal illuminates questions of citizenship, social justice, and environmental politics that are shared by communities worldwide.

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From hilarious number one bestselling author, Katie Kirby, comes a brand-new Lottie Brooks story.Lottie Brooks is BACK and she''s as BRILLIANT as ever!At long last Lottie and Daniel are an official couple and everything seems to be going brilliantly (except for Amber being increasingly mean and jealous, but what''s new there?).Meanwhile Toby''s new year''s resolution is to get a dog, and for once Lottie and him see eye to eye. Pot Noodle, the cockapoo, becomes the newest member of the Brooks family. He''s VERY cute but also not toilet trained AT ALL.Lottie soon finds having a new boyfriend and a new dog means she has little time for anyone else, leaving her best friends pretty upset. How is Lottie meant to keep everybody happy and stop Pot Noodle from pooing on the carpet?!Readers LOVE Lottie Brooks:My daughter couldn''t put it down and read it in 2 days. Read at breakfast, walking downstairs, tea time, in th

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For 5 years after they''d swapped sought-after apprenticeships for life on the dole, brothers William and Jim Reid sat up till the early hours in the front room of their parents'' East Kilbride council house, plotting their path to world domination over endless cups of tea, with the music turned down low so as not to wake their sleeping sister. They knew they couldn''t play in the same band because they''d argue too much, so they''d describe their dream ensembles to each other until finally they realised that these two perfect bands were actually the same band, and the name of that band was The Jesus and Mary Chain. The rest was not silence, and picking up those conversations again more than 40 years later, William and Jim tell the full story of one of Britain''s greatest guitar bands for the very first time - a wildly funny and improbably moving chronicle of brotherly strife, feedback, riots, drug and alcohol addiction, eternal outsiders and extreme shyness, that also someh

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From boiling hot deserts to icy plains, plants and humans have adapted to survive in almost every environment on our planet. In this book, you'll find out what plants and people need to survive and how they have adapted to life in extreme conditions. You'll also discover some fascinating facts, such as ... How plants convert the sun's energy to make their own food How nomads in the Gobi Desert can survive temperatures of -40° C How some plants can grow in soil as hot as a cup of tea! Plants v.People is part of the Reading Planet range of books for Stars (Lime) to Supernova (Red+) band. Children aged 7-11 will love reading the exciting collection of fiction and non-fiction written by top authors. Inspire them to keep reading through gripping stories and fascinating information books packed with rich language and stunning artwork. Reading Planet books have been carefully levelled to support children in becoming fluent and confident readers. Each book features useful notes and questions to support reading at home and develop comprehension skills.Reading age: 7-8 years

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A former chef gets mixed up in murder when she moves back to her Southern home town in the first Tiffany Austin food blogger mystery - a culinary cozy that will make your brain work and your stomach rumble!I was hooked from start to finish! Laura Childs, New York Times bestselling author of the Tea Shop MysteriesFood critic and blogger Tiffany Austin has the best job in the world: she gets to eat for a living. At least, she hopes she has a job. Her trial period at Southern Style magazine is up - and rumors are swirling that management are making a choice between Tiffany and a rival columnist: the ambitious Jenny Lee Plumm.Former chef Tiffany knows she has a battle on her hands . . . but she didn''t realize it was to the death! When her rival''s body is discovered after the two have a very public argument, Tiffany finds herself the prime suspect in a murder investigation. The lead detective might be very hot - but Tiff

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In 1978, when Alex Duff first went to watch Brentford, players would go on midweek pub crawls near the Griffin Park stadium. Sometimes, in no fit state to go home, they would crash out in a terraced home where one of them lived opposite the stadium gates. The next morning, they clambered into a white van which one of them would drive to training, stopping on the way for a bacon sandwich and cup of tea at a greasy spoon café. Brentford had once played in the top-flight but now, idling in the third division, were a second home for players and supporters, but there was neither the ambition nor money to revive their best days. They bumbled along until in 2005, fed up with trying to make a profit from a club with an ageing stadium in an unfashionable west London suburb, owner Ron Noades agreed to hand over the business to supporters on the condition they take over responsibility for their 5.5 million overdraft. One of the fans, an Oxford University physics graduate call

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Candles is a celebration of candles and the making process, showing you how to create a collection of 18 sustainable, seasonal candles to be enjoyed all year-round. Ebi and Emmanuel will teach you everything you need to know about soy wax, essential oils, wicks and scent blending. Once you have mastered the techniques, put your knowledge to the test through the 18 projects featured in this book. From taper candles and scented tea-lights for summer evenings to fragrant aromatherapy candles and crackling wood wicks for autumnal mornings – there is something for every occasion. Candles help us create calm in our homes. They are a symbol of warmth and can transport us to far off places with their scent. Discover the secret of blending scents that suit your mood and be inspired by beautiful lifestyle photography that captures the very essence and joy of making your own. This is a craft for all so snuggle up and make candles you can enjoy when seeking a moment of cosiness.

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Back in the days of long skirts and afternoon teas, young Joan Procter entertained the most unusual party guests: slithery and scaly ones, who turned over teacups and crawled past the crumpets... While other girls played with dolls, Joan preferred the company of reptiles. She carried her favorite lizard with her everywhere - she even brought a crocodile to school! When Joan grew older, she became the Curator of Reptiles at the Natural History Museum. She went on to design the Reptile House at the London Zoo, including a home for the rumored-to-be-vicious komodo dragons. There, just like when she was a little girl, Joan hosted children's tea parties - with her komodo dragon as the guest of honour. With a lively text and vibrant illustrations, scientist and writer Patricia Valdez and illustrator Felicita Sala bring to life Joan Procter's inspiring story of passion and determination. 'Delectably stylish' SUNDAY TIMES ‘The illustrations by Felicita Sala are full of rich colour and telling details and bring this unusual book to glowing life.’ IRISH INDEPENDENT

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Fair Trade First explores what fair trade is, how it helps people and why we should all support itIt looks at fair trade products, from bananas to footballs, and where and how they are made, bringing the processes to life with carefully selected case studies and quotes from farmers and producers who have been helped by the Fairtrade Foundation. As a topic, it ties in with themes that really resonate today, such as conscious consumerism, product sustainability and climate change.The book also contains practical suggestions for how readers can help support fair trade initiatives, as well as some fun recipes to try at home. The text has been reviewed by the Fairtrade Foundation, and they have also supplied many of the images used in the book. Perfect reading for children aged 9 and up.ContentsWhat is fair trade? A Fairtrade story: chocolate A Fairtrade story: bananas A Fairtrade story: coffee A Fairtrade story: tea A Fairtrade story: sugar A Fairtrade story: cotton More Fairtrade products Supporting Fairtrade Questions and answers Glossary and further information Index

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Widely thought of as the best book Terry Pratchett ever wrote, this is a story of a Nation, a story of a friendship, a story of growing up and the truths we must learn. It is epic in every sense . . .Prepare for the world to be turned upside down . . .For Mau, halfway between boy and man, it happens when a great wave destroys his entire village. For Daphne, it’s when the same wave crashes her ship into the island that was once Mau’s home. Everything they once had is now so far away, lost to distance and time.But when Daphne stops trying to shoot Mau (she did apologise for it), and instead uses a salvaged invitation card to invite him to tea, they discover a new home can be theirs.And then people start arriving on the island – some very good, some very bad. And it’s soon clear that Daphne and Mau must fight for their Nation.Then a discovery is made that will change the entire world forever . . .

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Escape to the seaside with this gorgeous new series from the Sunday Times bestselling author – perfect for fans of Trisha Ashley and Heidi Swain. Rose Vernon is headed to a quiet Cornish village – to find the man who saved her life. For Rose, every day is a gift. She narrowly survived a life-threatening illness and owes everything to her anonymous donor. Determined to thank him, Rose follows a trail of clues that lead her to the little Cornish fishing village of Falford. But things become complicated when Rose is drawn into local life, becoming involved in the legendary Falford Regatta and meeting the handsome Morvah brothers – one of whom might just be the man she’s looking for. But which one? Can Rose find the answer she’s searching for, or will she lose her heart before the summer is over? ‘Romantic and life-affirming’ Woman’s Weekly ‘Within moments you’ll feel like you're at the Cornish seaside, gazing out on the waves, cream tea in hand. The ultimate summer reading escape!’Yours Magazine ‘A feel-good read for summer’ The Sun

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Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the exotic and the timeless. Cocktails are soaring in popularity as the nation's tastes grow more sophisticated and people are thirsty for new flavours and experiences. Beautifully illustrated with mouth-watering full colour photography, the book includes long and short drinks, still and sparkling, fruity and refreshing as well as creamy and indulgent - you'll never tire of trying the new concoctions.Includes 200 recipes with age-old classics such as the daiquiri, dry martini, margarita and Long Island ice tea. Each spirit is thoroughly explained to give you advice on selecting what to buy and perfecting its accompaniments. There's also a selection of fantastic insider tips, a full glossary of terms and step-by-step guides to mastering different techniques.A history of the evolution and culture of cocktails immerses you in a more glamorous era and The Classic Cocktail Bible allows you to taste it for yourself.

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'We lolled in the sea until it was time to return for tea, another of Mother's gastronomic triumphs. Tottering mounds of hot scones; crisp paper-thin biscuits; cakes like snowdrifts, oozing jam; cakes dark, rich and moist, crammed with fruit; brandy snaps brittle as coral and overflowing with honey. Conversation was almost at a standstill; all that could be heard was the gentle tinkle of cups, and the heartfelt sigh of some guest, accepting another slice of cake.' - My Family and Other Animals, Gerald DurrellIn Dining with the Durrells, David Shimwell has delved into the Durrell family archives to uncover Louisa Durrell's original recipes for the scones, cakes, jams, tarts, sandwiches and more that are so deliciously described by the Durrell family. From her recipe for 'Gerry's Favourite Chicken Curry' to 'Dixie-Durrell Scones with Fig and Ginger Jam', and including the family stories and photos that accompany them, this book will transport you to long lunches enjoyed on the terrace of a strawberry-pink villa, sunshine-filled picnics among the Corfu olive groves and candlelit dinners overlooking the Ionian Sea.

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'There's everything from classic carrot cake to Black Forest gateau; no scales or tins requires. The perfect night in.' The Independent A delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and Pinterest with photographic proof of baking brilliance. Fancy giving it a try? Here is the definitive mug-cake cookbook that will guarantee you success every time with 40 fantastic, foolproof recipes. Covering everything from everyday classics (carrot, chocolate, vanilla), through more special occasion fare (birthday bonanza, red velvet valentine, black forest gateau) to treats and puds (choc fudge, knickerbocker glory), happy hour (pina colada, Irish cream) and of course not forgetting low-fat, dairy-free, gluten-free, sugar-free cakes to stop you from getting completely carried away... So when you want after-school snacks, easy desserts, unique party nibbles or to treat yourself with a quick cup of tea, make up a mug cake.

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The only way to truly discover a city, they say, is on foot. Taking this to extremes, Mark Mason sets out to walk the entire length of the London Underground - overground - passing every station on the way.In a story packed with historical trivia, personal musings and eavesdropped conversations, Mark learns how to get the best gossip in the City, where to find a pint at 7am, and why the Bank of England won't let you join the M11 northbound at Junction 5. He has an East End cup of tea with the Krays' official biographer, discovers what cabbies mean by 'on the cotton', and meets the Archers star who was the voice of 'Mind the Gap'.Over the course of several hundred miles, Mark contemplates London's contradictions as well as its charms. He gains insights into our fascination with maps and sees how walking changes our view of the world. Above all, in this love letter to a complicated friend, he celebrates the sights, sounds and soul of the greatest city on earth.

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'What's for tea, Clarrielove?' From the fabled kitchens of Ambridge come the recipes and gossip that fuel the nation's favourite village. Whether it's Susan's spicy chilli con carne on the hob or Helen's dramatic tuna bake in the oven, Jill's flapjacks stacked high or Alastair's Goan fish curry hotting up suppertime, this celebration of Ambridge life will take fans even closer to the heart of every Archers home. But this book isn't just a cook-along with our favourite families. It's full to the brim with tales and memories. The Archers Year of Food and Farming shares the ups and downs of the inhabitants of Ambridge and celebrates our countryside in all of its green and pleasant glory. Month-by-month, we learn more about the farming community and those big events in the Ambridge calendar: Shrove Tuesday and Easter, lambing, Open Farm Sunday, the village fete, Apple Day, the harvest, Stir-up Sunday and Deck the Hall. Rural traditions are alive and well in The Archers, but it's a contemporary world that is full of warmth, wit and the unexpected.

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From the best-selling author of The Hedgerow Apothecary Learn how to make the most of your common garden plants like the herbalists of the past Unlock the sustainable and ethical art of the apothecarist, and explore its rich folklore and history. Discover the hidden delights in your own garden and how to use them to make delicious edible treats, herbal cures and restorative beauty products. With photographs to help you safely identify edible plants and tips on how best to prepare and preserve your finds, this is the essential guide to enjoying the home-grown riches of your garden. Enjoy the therapeutic delights of the plants to be found in your own garden with easy-to-follow recipes. Heal dry hands with calendula balm Encourage restful sleep with cherry moon milk Get creative with a vivid blue ink made from cornflowers Try a borage infusion for tired eyes Soothe itchy skin with herbal bath tea Bake a delicious nettle and lemon sponge cake Freshen up with a rosemary mouthwash Enjoy a cool glass of red clover lemonade And much more!

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Smuggling in Cornwall: An Illustrated History tells the story of the smuggling trade that flourished in Cornwall during the eighteenth and nineteenth centuries. Drawing on extant source material, it examines how the trade was organised and financed with particular reference to the fishing village of Polperro on the south coast of Cornwall, where it was masterminded by Zephaniah Job, known as the ‘Smugglers’ Banker’. Cornwall’s extensive coastline and isolated location made it possible for large quantities of rum, brandy, gin, tea and tobacco to be shipped across from Guernsey and brought ashore in secluded coves. Repeated attempts by Revenue officers to seize contraband goods were invariably thwarted; even when a smuggler was caught red-handed, it was rare for a Cornish jury to convict him. But in 1798, the murder of a Customs officer by one of the crew of a smuggling vessel named the Lottery led to the establishment of the coastguard service and the eventual decline of the smuggling trade. Here, in this illustrated and well-researched book, Jeremy Rowett Johns explores this fascinating area of Cornish maritime history.

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When a little boy sees a cat slip into the open door of an apartment building, the temptation is too great: he follows the cat into the lobby. Before continuing up the stairway, the boy picks up one of several discarded drawings that litter the floor. Another open door awaits. Again, the boy follows the cat, this time into an apartment filled with books and toys. No one is there, but a table set for tea testifies to the fact that someone has been there recently. More drawings are scattered throughout, which the boy picks up one by one. With his pile of sketches in hand, he continues up several more staircases until he reaches an attic where a wonderful surprise awaits him. The stunning illustrations in this wordless book invite the reader into a mysterious world that evokes the beauty of the past. Drawn by the light radiating from every open doorway, the boy lets his curiosity take him on an amazing journey of discovery, which young readers can elaborate with their own versions of the story.

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Ally uses her background in herbalism to create a practical guide for busy people who are still interested in a daily magic practice. Using a combination of herbalism and mindfulness, she teaches you how to practice radical self-love by manifesting your best and most positive intentions of love, healing, protection and prosperity. Witchcraft is trendy-from tarot decks at Urban Outfitters to spell books being featured at major retailers-and Ally makes it more accessible than ever. Each chapter covers one of those four intentions, with information about the best herbs to use as well as projects focused on rituals and DIY crafts to call the intentions into your life. Whether you want to ward your house by making a wreath of protective herbs, make an herbal tea to open your heart to new love, or an amulet to draw in abundance, Ally shows you that incorporating ritual into your everyday doesn't have to be time consuming or complicated-it's just about focusing your energy. This book will have 50 projects and 50 full-color photographs.

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Your favorite characters are now part of the Who HQ library! Climb aboard the starship USS Enterprise and learn how Jean-Luc Picard became one of the most beloved Starfleet members in the Star Trek universe.Star Trek stands as one of the most popular science-fiction series of all time, and Captain Picard is one of its fan-favorite characters thanks to his inspiring quotes and brilliant leadership. As the captain of the starship USS Enterprise, Picard has taken viewers with him on adventures through space for decades. Now, young fans can learn even more about the famous character, including details about his obsessions with Earl Grey tea and Shakespeare.From appearances in live-action and animated television shows, a series of films, comics, video games, and more, Jean-Luc Picard is an established icon in the Star Trek universe and a beloved character across pop-culture channels.Author David Stabler takes readers aboard Starfleet starships as Picard adventures through space, defeats great evils, and inspires hope in us all to believe that "things are only impossible until they're not."

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