Search results for ""TEA""

A former chef gets mixed up in murder when she moves back to her Southern home town in the first Tiffany Austin food blogger mystery - a culinary cozy that will make your brain work and your stomach rumble!I was hooked from start to finish! Laura Childs, New York Times bestselling author of the Tea Shop MysteriesFood critic and blogger Tiffany Austin has the best job in the world: she gets to eat for a living. At least, she hopes she has a job. Her trial period at Southern Style magazine is up - and rumors are swirling that management are making a choice between Tiffany and a rival columnist: the ambitious Jenny Lee Plumm.Former chef Tiffany knows she has a battle on her hands . . . but she didn''t realize it was to the death! When her rival''s body is discovered after the two have a very public argument, Tiffany finds herself the prime suspect in a murder investigation. The lead detective might be very hot - but Tiff

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In 1978, when Alex Duff first went to watch Brentford, players would go on midweek pub crawls near the Griffin Park stadium. Sometimes, in no fit state to go home, they would crash out in a terraced home where one of them lived opposite the stadium gates. The next morning, they clambered into a white van which one of them would drive to training, stopping on the way for a bacon sandwich and cup of tea at a greasy spoon café. Brentford had once played in the top-flight but now, idling in the third division, were a second home for players and supporters, but there was neither the ambition nor money to revive their best days. They bumbled along until in 2005, fed up with trying to make a profit from a club with an ageing stadium in an unfashionable west London suburb, owner Ron Noades agreed to hand over the business to supporters on the condition they take over responsibility for their 5.5 million overdraft. One of the fans, an Oxford University physics graduate call

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Candles is a celebration of candles and the making process, showing you how to create a collection of 18 sustainable, seasonal candles to be enjoyed all year-round. Ebi and Emmanuel will teach you everything you need to know about soy wax, essential oils, wicks and scent blending. Once you have mastered the techniques, put your knowledge to the test through the 18 projects featured in this book. From taper candles and scented tea-lights for summer evenings to fragrant aromatherapy candles and crackling wood wicks for autumnal mornings – there is something for every occasion. Candles help us create calm in our homes. They are a symbol of warmth and can transport us to far off places with their scent. Discover the secret of blending scents that suit your mood and be inspired by beautiful lifestyle photography that captures the very essence and joy of making your own. This is a craft for all so snuggle up and make candles you can enjoy when seeking a moment of cosiness.

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Back in the days of long skirts and afternoon teas, young Joan Procter entertained the most unusual party guests: slithery and scaly ones, who turned over teacups and crawled past the crumpets... While other girls played with dolls, Joan preferred the company of reptiles. She carried her favorite lizard with her everywhere - she even brought a crocodile to school! When Joan grew older, she became the Curator of Reptiles at the Natural History Museum. She went on to design the Reptile House at the London Zoo, including a home for the rumored-to-be-vicious komodo dragons. There, just like when she was a little girl, Joan hosted children's tea parties - with her komodo dragon as the guest of honour. With a lively text and vibrant illustrations, scientist and writer Patricia Valdez and illustrator Felicita Sala bring to life Joan Procter's inspiring story of passion and determination. 'Delectably stylish' SUNDAY TIMES ‘The illustrations by Felicita Sala are full of rich colour and telling details and bring this unusual book to glowing life.’ IRISH INDEPENDENT

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Fair Trade First explores what fair trade is, how it helps people and why we should all support itIt looks at fair trade products, from bananas to footballs, and where and how they are made, bringing the processes to life with carefully selected case studies and quotes from farmers and producers who have been helped by the Fairtrade Foundation. As a topic, it ties in with themes that really resonate today, such as conscious consumerism, product sustainability and climate change.The book also contains practical suggestions for how readers can help support fair trade initiatives, as well as some fun recipes to try at home. The text has been reviewed by the Fairtrade Foundation, and they have also supplied many of the images used in the book. Perfect reading for children aged 9 and up.ContentsWhat is fair trade? A Fairtrade story: chocolate A Fairtrade story: bananas A Fairtrade story: coffee A Fairtrade story: tea A Fairtrade story: sugar A Fairtrade story: cotton More Fairtrade products Supporting Fairtrade Questions and answers Glossary and further information Index

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Widely thought of as the best book Terry Pratchett ever wrote, this is a story of a Nation, a story of a friendship, a story of growing up and the truths we must learn. It is epic in every sense . . .Prepare for the world to be turned upside down . . .For Mau, halfway between boy and man, it happens when a great wave destroys his entire village. For Daphne, it’s when the same wave crashes her ship into the island that was once Mau’s home. Everything they once had is now so far away, lost to distance and time.But when Daphne stops trying to shoot Mau (she did apologise for it), and instead uses a salvaged invitation card to invite him to tea, they discover a new home can be theirs.And then people start arriving on the island – some very good, some very bad. And it’s soon clear that Daphne and Mau must fight for their Nation.Then a discovery is made that will change the entire world forever . . .

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Escape to the seaside with this gorgeous new series from the Sunday Times bestselling author – perfect for fans of Trisha Ashley and Heidi Swain. Rose Vernon is headed to a quiet Cornish village – to find the man who saved her life. For Rose, every day is a gift. She narrowly survived a life-threatening illness and owes everything to her anonymous donor. Determined to thank him, Rose follows a trail of clues that lead her to the little Cornish fishing village of Falford. But things become complicated when Rose is drawn into local life, becoming involved in the legendary Falford Regatta and meeting the handsome Morvah brothers – one of whom might just be the man she’s looking for. But which one? Can Rose find the answer she’s searching for, or will she lose her heart before the summer is over? ‘Romantic and life-affirming’ Woman’s Weekly ‘Within moments you’ll feel like you're at the Cornish seaside, gazing out on the waves, cream tea in hand. The ultimate summer reading escape!’Yours Magazine ‘A feel-good read for summer’ The Sun

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Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the exotic and the timeless. Cocktails are soaring in popularity as the nation's tastes grow more sophisticated and people are thirsty for new flavours and experiences. Beautifully illustrated with mouth-watering full colour photography, the book includes long and short drinks, still and sparkling, fruity and refreshing as well as creamy and indulgent - you'll never tire of trying the new concoctions.Includes 200 recipes with age-old classics such as the daiquiri, dry martini, margarita and Long Island ice tea. Each spirit is thoroughly explained to give you advice on selecting what to buy and perfecting its accompaniments. There's also a selection of fantastic insider tips, a full glossary of terms and step-by-step guides to mastering different techniques.A history of the evolution and culture of cocktails immerses you in a more glamorous era and The Classic Cocktail Bible allows you to taste it for yourself.

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'We lolled in the sea until it was time to return for tea, another of Mother's gastronomic triumphs. Tottering mounds of hot scones; crisp paper-thin biscuits; cakes like snowdrifts, oozing jam; cakes dark, rich and moist, crammed with fruit; brandy snaps brittle as coral and overflowing with honey. Conversation was almost at a standstill; all that could be heard was the gentle tinkle of cups, and the heartfelt sigh of some guest, accepting another slice of cake.' - My Family and Other Animals, Gerald DurrellIn Dining with the Durrells, David Shimwell has delved into the Durrell family archives to uncover Louisa Durrell's original recipes for the scones, cakes, jams, tarts, sandwiches and more that are so deliciously described by the Durrell family. From her recipe for 'Gerry's Favourite Chicken Curry' to 'Dixie-Durrell Scones with Fig and Ginger Jam', and including the family stories and photos that accompany them, this book will transport you to long lunches enjoyed on the terrace of a strawberry-pink villa, sunshine-filled picnics among the Corfu olive groves and candlelit dinners overlooking the Ionian Sea.

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'There's everything from classic carrot cake to Black Forest gateau; no scales or tins requires. The perfect night in.' The Independent A delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and Pinterest with photographic proof of baking brilliance. Fancy giving it a try? Here is the definitive mug-cake cookbook that will guarantee you success every time with 40 fantastic, foolproof recipes. Covering everything from everyday classics (carrot, chocolate, vanilla), through more special occasion fare (birthday bonanza, red velvet valentine, black forest gateau) to treats and puds (choc fudge, knickerbocker glory), happy hour (pina colada, Irish cream) and of course not forgetting low-fat, dairy-free, gluten-free, sugar-free cakes to stop you from getting completely carried away... So when you want after-school snacks, easy desserts, unique party nibbles or to treat yourself with a quick cup of tea, make up a mug cake.

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The only way to truly discover a city, they say, is on foot. Taking this to extremes, Mark Mason sets out to walk the entire length of the London Underground - overground - passing every station on the way.In a story packed with historical trivia, personal musings and eavesdropped conversations, Mark learns how to get the best gossip in the City, where to find a pint at 7am, and why the Bank of England won't let you join the M11 northbound at Junction 5. He has an East End cup of tea with the Krays' official biographer, discovers what cabbies mean by 'on the cotton', and meets the Archers star who was the voice of 'Mind the Gap'.Over the course of several hundred miles, Mark contemplates London's contradictions as well as its charms. He gains insights into our fascination with maps and sees how walking changes our view of the world. Above all, in this love letter to a complicated friend, he celebrates the sights, sounds and soul of the greatest city on earth.

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'What's for tea, Clarrielove?' From the fabled kitchens of Ambridge come the recipes and gossip that fuel the nation's favourite village. Whether it's Susan's spicy chilli con carne on the hob or Helen's dramatic tuna bake in the oven, Jill's flapjacks stacked high or Alastair's Goan fish curry hotting up suppertime, this celebration of Ambridge life will take fans even closer to the heart of every Archers home. But this book isn't just a cook-along with our favourite families. It's full to the brim with tales and memories. The Archers Year of Food and Farming shares the ups and downs of the inhabitants of Ambridge and celebrates our countryside in all of its green and pleasant glory. Month-by-month, we learn more about the farming community and those big events in the Ambridge calendar: Shrove Tuesday and Easter, lambing, Open Farm Sunday, the village fete, Apple Day, the harvest, Stir-up Sunday and Deck the Hall. Rural traditions are alive and well in The Archers, but it's a contemporary world that is full of warmth, wit and the unexpected.

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From the best-selling author of The Hedgerow Apothecary Learn how to make the most of your common garden plants like the herbalists of the past Unlock the sustainable and ethical art of the apothecarist, and explore its rich folklore and history. Discover the hidden delights in your own garden and how to use them to make delicious edible treats, herbal cures and restorative beauty products. With photographs to help you safely identify edible plants and tips on how best to prepare and preserve your finds, this is the essential guide to enjoying the home-grown riches of your garden. Enjoy the therapeutic delights of the plants to be found in your own garden with easy-to-follow recipes. Heal dry hands with calendula balm Encourage restful sleep with cherry moon milk Get creative with a vivid blue ink made from cornflowers Try a borage infusion for tired eyes Soothe itchy skin with herbal bath tea Bake a delicious nettle and lemon sponge cake Freshen up with a rosemary mouthwash Enjoy a cool glass of red clover lemonade And much more!

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Smuggling in Cornwall: An Illustrated History tells the story of the smuggling trade that flourished in Cornwall during the eighteenth and nineteenth centuries. Drawing on extant source material, it examines how the trade was organised and financed with particular reference to the fishing village of Polperro on the south coast of Cornwall, where it was masterminded by Zephaniah Job, known as the ‘Smugglers’ Banker’. Cornwall’s extensive coastline and isolated location made it possible for large quantities of rum, brandy, gin, tea and tobacco to be shipped across from Guernsey and brought ashore in secluded coves. Repeated attempts by Revenue officers to seize contraband goods were invariably thwarted; even when a smuggler was caught red-handed, it was rare for a Cornish jury to convict him. But in 1798, the murder of a Customs officer by one of the crew of a smuggling vessel named the Lottery led to the establishment of the coastguard service and the eventual decline of the smuggling trade. Here, in this illustrated and well-researched book, Jeremy Rowett Johns explores this fascinating area of Cornish maritime history.

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Meet Annie Hart: newly inherited yarn and tea shop owner and reluctant amateur sleuth.Annie Hart, daughter of Bryan Hart - talent agent to the stars - spends her life getting roped into whatever new task her father needs her to do for his VIP clients. So when she inherits a yarn shop in the small Indiana town of Franklin, she is curious to see what it feels like to have something that is solely hers!But when her arrival is greeted by the local law enforcement, Annie senses things are not quite as they seem in this idyllic town . . . everyone knows everybody in Franklin yet when it comes to the death of the shop''s previous owner, nobody seems sure of anything!Annie soon discovers that Eleanor Danton was in fact murdered, strangled with her own yarn . . . invigorated by her need to find out the truth, and feeling somehow at home with the friendly bunch of local yarn artists who frequent the shop, she sets out to finding the killer. Much can be achieved

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"I'd travel with Mami Suzuki anywhere in Japan." —Naomi Hirahara, author, Clark and Division Single mother and straight-talking private eye Mami Suzuki takes cases the Kobe police have little time for and proves that quick wits and compassion solve mysteries faster. Beneath the sheen of its orderly streets and obedient populace, all is not well in the port city of Kobe. Business is as brisk as the Haru-ichiban spring breeze for Mami Suzuki, a hotel clerk by day, a private investigator by night. Who's stealing from Japan's biggest pearl trader? Where's the master sushi chef and why are his knives missing? How did the tea ceremony teacher's brother really die? And what does an island of cats have to do with a pregnant Shinto shrine maiden? From Kobe wharves to the rugged Japan Sea coast, the subtropics of Okinawa, and a remote island community in the Seto Inland Sea, each new adventure ends with a universal truth-that there are two sides to every story of misfortune.

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'If I'd have been a Vietcong you'd be dead.' Len OpieThrough three wars across thirty years, Len Opie carved a reputation as one of Australia's greatest infantrymen. A cold-eyed killer who drank nothing stronger than weak tea, he fought with his bare hands, a sharpened shovel and piano wire. He was a larrikin who went by the book, unless the book was wrong. He set his own bar high and expected others to do the same.Stone Cold takes us into the jungles of New Guinea and Borneo. It goes to the cold heart of Korea, where Len emerged from the ranks to excel in the epic Battle of Kapyong and play a key role at the Battle of Maryang San. And it drops us into the centre of the American counter-insurgency war in Vietnam with Len's involvement in the CIA's shadowy black ops program, Phoenix.Action-packed and surprising, Stone Cold gives rich life to a warrior soldier and one of Australia's greatest diggers.

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What do you do when the doctor says you could die at any moment? Well…after you’ve made a cup of tea, of course. Nathan James is young, successful and has the world at his feet. Unfortunately, he’s also about to die—which ruins things somewhat. And now he’s staring imminent death in the face, Nathan is having to rethink some of his life choices very hard. This means embarking on a hectic journey of self-discovery that includes, amongst other things, losing his dignity to an inescapable bean bag, suffering screaming nightmares about a monstrous potato, and getting up close and very personal with a bipolar donkey. All of which is fine, but then Nathan falls in love with a charming girl called Alison, which is a really stupid thing to do. Because how can you give your heart to someone when it might be about to stop? From Nick Spalding, the bestselling author of Fat Chance, Bricking It and Mad Love, comes a comedy about dying—which is easy—and living, which is most certainly not.

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A curated collection of 41 delightful recipes that combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers, in one gorgeous glass. Elegant, edible flowers are becoming more accessible every day—they will taste as good as they look in fragrant drinks.• Learn how to create floral pantry item staples to create cocktails• Practical tips on where to buy edible flowers, whether to choose fresh or dried flowers, how to grow edible flowers at home, and how to use florals in other recipes• Alcoholic and non-alcoholic drink recipes that are perfect for a baby shower, a Mother's Day brunch, a wedding, or simply entertaining guests, there's something for everyone• Colorful photos accompany floral mixed drink recipesAmateur and professional bartenders and fans of The Cocktail Garden, The Wildcrafted Cocktail, or Forager’s Cocktails will love this book.Recipes include:• Iced Lavender Café au Lait • Rose Petal Almond Milk• Dandelion Tea Cinnamon Cappuccino • Hibiscus Old Fashioned• Plum Rosewater Gin and Tonic • Orange Blossom Moscow MuleIdeal purchase or gift for:• DIY fans• Bar enthusiasts• Party hosts• Chefs and caterers

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The publisher and author of Under a Pig Tree seem to be having communication issues. The author has written a clear, no-nonsense history of figs. But the publisher is sure she meant pigs. After all, what’s the difference between two measly letters? What results is a hilarious illustrated history of pigs, from the earliest times (“Pigs were presented as ‘medals’ to the winners of the first Olympics”) to the present day (“There is nothing better than enjoying a cup of tea or glass of milk with one of those famous Pig Newtons”). The author, needless to say, is not happy about this “little mix-up” and makes her feelings very clearly known—by scrawling all over the book! With sticky notes from the publisher, angry scribbles from the author, wrinkles and pages askew, Under a Pig Tree is a playful peek into a book in “midproduction” and a humorous look at the consequences of small mistakes, by industry pro Margie Palatini and up-and-coming talent Chuck Groenink.

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As twenty-year veteran Joe Rizzo edges closer to retirement, things only seem to get more difficult: having promised his wife he'd quit smoking, he's working the most baffling case of his career, with a new partner to boot.Robert Lauria was practically a hermit, and was dead ten days before anyone found him. Fired from his job as a shoe salesman weeks ago, he rarely left his apartment and had no visitors except his cousin, who says she hardly knew him. So who strangled him late one night as he made tea in the kitchen in his pajamas? And could there be a connection to the headline-grabbing murder of a Broadway producer a day earlier?Rizzo and his new partner, Priscilla Jackson, carefully comb through the life of this forgotten man, even though their superiors have already put the case on the back burner. Tasked with navigating the twin labyrinths of the truth and NYPD politics, they must find the killer and bring him to justice.And what they discover along the way will surprise everyone.

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Yogic cooking is nutritious, easy to digest and free of toxins, allowing you to improve your health, keep your body strong and facilitate spiritual revolution. The aim of yoga is to cultivate a physical, mental and psychic balance so that higher states of being can be experienced. This can be achieved through a balanced vegetarian diet that includes all the essential vitamins and minerals.With 56 delicious and easy-to-follow recipes, this book introduces the principles and practice of yogic cooking. There is an overview of the philosophy behind this traditionally vegetarian cuisine as well as dietary recommendations and guidelines. The recipes are perfect for all occasions, with appetisers, mains and desserts as well as sauces, soups and beverages. Recipes include courgette and potato mousaka, cauliflower pakora, dum aloo and warming Indian Chai tea.This cookbook will be an essential addition to the shelves of yoga students and teachers, practitioners of ayurvedic medicine, vegetarians or anyone interested in a vegetarian diet or the ayurvedic approach to life.

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It is 1938 and the final days of the British Empire. In a bungalow high up in the green hills above the plains of Ceylon, under a vast blue sky, live the Ferguson family: Bella, a precocious eight-year-old; her father Henry – owner of Pitlochry, a tea plantation – and her mother Virginia. The story centres around the Pavilion in the Clouds, set in the idyllic grounds carved out of the wilderness. But all is not as serene as it seems. Bella is suspicious of her governess, Miss White’s intentions. Her suspicion sparks off her mother’s imagination and after an unfortunate series of events, a confrontation is had with Miss White and a gunshot rings off around the hills. Years later, Bella, now living back in Scotland at university in St Andrews, is faced, once again with her past. Will she at last find out what happened between her Father and Miss White? And will the guilt she has lived with all these years be reconciled by a long over-due apology?

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Improve the overall health and balance in your life with Korean wellness practices and traditions of mind and spirit, nature, skincare, food as medicine and natural healing. Join holistic wellness and integrative nutrition expert Isa Kujaswski, MPH, RDN, to discover Korean wellbeing concepts and centuries-old healing traditions. Explore the mind and spirit practices of sohwakhaeng (small but certain happiness), Kuok Sundo breathing (a form of meditation) and worabel (Korean slang for work-life balance). Learn about ‘hitting mung’ to empty one’s mind and salim yok (forest bathing) where you immerse yourself in nature. Find the healing benefits in foods, including kimchi for digestive wellness and the use of medicinal ingredients such as ginseng, ginger and green tea. Take a closer look at Korean skincare, known around the world for resulting in glowing skin, and discover spa techniques such as seshin, a scrubbing ritual, that you can use at home to unwind and detoxify. Connecting nutrition, mental wellbeing and Korean healing concepts, this book shows how to find true wealth through vibrant health.

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An A to Z of Sporting Collectibles is a heart-warming illustrated history of 140 years of sports on cigarette cards, gum cards and stickers. Starting in 1880, the book transports us back to the times of our forebears, when sports-card collecting was an all-consuming childhood hobby. The author shares his extensive knowledge of sports cards, gleaned from decades of passionate collecting, alongside hundreds of colour images of unseen rarities from his collection. The book runs from the days of cigarette cards to the era of Panini stickers and features everything in between - cards issued with chewing gum, cards wrapped with chocolate bars and sweets, cards cut from tea packets, cards given in lucky bags, redemption postcards, miniature posters, cereal cards and water-slide transfers. Nowadays, we appreciate these vintage treasures not just for their beauty but for their monetary worth, and the book includes a price guide so you can discover the value of rare sports cards. The A to Z is a 'must' for collectors and all sports fans.

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SHORTLISTED FOR THE RATHBONES FOLIO PRIZE 'This short novel will live on in your imagination long after you read the last page' Claire Messud When Cy Bellman, American settler and widowed father of ten-year-old Bess, reads in the newspaper that huge ancient bones have been discovered in a Kentucky swamp, he leaves his small Pennsylvania farm and daughter to find out if the rumours are true: that the giant monsters are still alive, and roam the uncharted wilderness beyond the Mississippi River. West is the extraordinary story of a quest for a myth, of Bellman's journey into the unknown and of Bess, waiting at home for her father to return, facing monsters of her own. It is an eerie and timeless epic-in-miniature. 'One of the best books I've read this year... It's a book you can read in a day and that will resonate all year long in your head' Sunday Times 'Carys Davies is a deft, audacious visionary... Twisting the heart as few others can...' Téa Obreht, author of The Tiger's Wife

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From crayons to cough drops, cookies to candles, Beehive Alchemy offers a comprehensive introduction to incorporating the miracle of bees into everyday life.Beehive Alchemy is a continuation of Petra Ahnert's best-selling Beeswax Alchemy. With this new book, beekeepers (and bee lovers) will learn about the benefits and attributes of beeswax, honey, propolis, and more alongside a full range of projects and techniques to process and harness the amazing gifts of bees. Inside, you'll find instructions to make Ahnert's award-winning hand-dipped birthday candles, the classic French dessert canele bordelais, and much more, including:Alchemy for the Body Liquid soap with honey Beard balm Olive and honey lotion Alchemy of Light Taper candles Tea lights Pillars Alchemy for the Home Furniture polish Waxed cotton food wraps Woodcutter incense Alchemy in the Studio Beeswax crayons Encaustic Batik Alchemy in the Kitchen Cookies and candies Beverages Fermentations Whether you keep bees or just love them, Beehive Alchemy will become your go-to comprehensive guide for hive-to-home creations.

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Although many Americans consider the establishment of the colonies as the birth of this country, in fact early America existed long before the arrival of the Europeans. From coast to coast, Native Americans had created enduring cultures, and the subsequent European invasion remade much of the land and society. In New Worlds for All, Colin G. Calloway explores the unique and vibrant new cultures that Indians and Europeans forged together in early America. The journey toward this hybrid society kept Europeans' and Indians' lives tightly entwined: living, working, worshiping, traveling, and trading together-as well as fearing, avoiding, despising, and killing one another. In some areas, settlers lived in Indian towns, eating Indian food. In the Mohawk Valley of New York, Europeans tattooed their faces; Indians drank tea. A unique American identity emerged. The second edition of New Worlds for All incorporates fifteen years of additional scholarship on Indian-European relations, such as the role of gender, Indian slavery, relationships with African Americans, and new understandings of frontier society.

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A vivid and compelling memoir recounting the real lives, loves and friendship of 1940s Soho and its working girls.Barbara Tate was 17 when she heard the whispered word that would change her life: Soho. It would take four years for Barbara to escape her loveless home but when she finally made it to the forbidden streets of Soho - just as London was recovering from the trauma of the second world war - things would never be the same again.There the naive Barbara meets the beautiful and capricious Mae. When she takes a job as Mae's maid, Barbara imagines she'll be housekeeping. But down a shabby backstreet, Barbara discovers the secret lives of Soho's working girls.An astonishing world full of fierce friendships and bitter rivalries, dangerous men and desperate measures, Barbara soon learns that taking the money from a staggering supply of punters and making copious amounts of tea are only the bare essentials. She will need to be nursemaid, protector and confidante to impossible, adorable, self-destructive Mae.

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Academic study of social activism and social movements has become increasingly prevalent over the years; this is due in large part to the fact that activists have captured public imagination and gained substantial influence in political discourse. For instance, Occupy Wall Street activists, Tea Party activists, and activists affiliated with the Arab Spring have transformed political debates and have become the focus of mainstream news media coverage about a variety of different political topics. Journey into Social Activism explicates the philosophical foundations of the study of activism and illustrates four different research sites in which activism can be observed and studied: organizations, networks, events, and alternative media. The book will introduce students and scholars to important qualitative approaches to the study of social activism within these four research sites, which is based entirely on successful research projects that have been conducted and published in recent years. Ultimately, this book will prove integral to any students and scholars who wish to use qualitative methods for their research endeavors concerning social activism in contemporary society.

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Landlocked and with an economy reliant on subsistence agriculture, Niger often comes into the public eye only as example of deprivation and insecurity. Urban centers have become concentrated areas of unemployment filled with young men bored and idle, trying, against all odds, to find meaning where little is given. At the heart of Adeline Masquelier’s groundbreaking book is the fada—conversation groups where men gather to talk, play cards, listen to music, and drink tea. As a place where young men forge new forms of sociability and belonging outside the arena of work, the fada is an integral part of Niger’s urban landscape. By considering the fada as a site of experimentation, Masquelier offers a nuanced depiction of how young men in urban Niger engage in the quest for recognition and reinvent their own masculinity in the absence of conventional avenues to self-realization. In an era when fledgling and advanced economies alike are struggling to support meaningful forms of employment, this book offers a timely glimpse into how to create spaces of stability, respect, and creativity despite precarious conditions.

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THE INSTANT SUNDAY TIMES BESTSELLER*The long-awaited return of the comedy national treasure*Blockbusters, Baywatch Mastermind, Moonlighting Porridge, Parkinson Peter Kay takes you on a journey into the wonders of TV back to the days when Dusty Bin was a household name, Robin of Sherwood was a pin-up and the Brookside siege was the event of the year. For a young telly-loving Peter growing up in Bolton, TV meant Sunday bath nights with a black-and-white portable, the unbridled excitement of the new Christmas TV guide and his elderly neighbour's inconvenient hearing problem.Here, for the first time, he collects his TV memories and adventures together in this brilliant book. Join Peter as he finds success on the small screen, leaving his own unique footprint in the golden age of TV: from making tea at Granada Studios and marching along to (Is This the Way to) Amarillo' to hanging out in the Rovers Return, having run-ins with Bernard Manning and starring in possibly the worst Doctor Who

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'Quick and easy comfort food recipes' - The Sunday TimesTiktok sensation @caughtsnackin brings you 100 recipes for the ultimate comfort food Caught Snackin' is all about big flavours and zero stress. Our dishes are created firstly for deliciousness and secondly for ease. Whether you're looking for the best snack hacks or a show-stopping meal to wow a crowd, we've got something for you. Enjoy fancy brunches, quick and simple lunches, Friday-night fakeaways and desserts that will make you TikTok famous!CONTENTS INCLUDE:SNACKIN' - Red Hot Popcorn Chicken; Ice Cube Pizza Bites; Candied Twist BaconBRUNCHIN' - Honey Nut French Toast; Bacon Egg Cups; Shaken up 'Shakshuka'LUNCHIN' - Cauliflower Base Pizza; One Pot Sticky Cola Wings; 5-Minute Chilli Oil NoodlesDININ' - Rustic Ravioli Lasagne; Creamy Vodka Pasta; One-Pot-Wonder Baked Tomato RisottoBAKIN' - Chocolate Mug Cake; Jaffa Cake Bread & Butter Pudding; Banana Bomb MuffinsFAKIN' - Meatless Bean & Cheez Melts; Fried Chicken Bucket; Glazed Vanilla DoughnutsSIPPIN' - Dishwasher Gummy Bear Vodka; Frozen Espresso Martinis; Strawberry Rice Paper Bubble Tea

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“Simply told and cleverly imagined, French Toast is a great starting point for talking to young children about race, diversity, and respect.”—Quill and Quire ★ Starred Review Phoebe—half Jamaican, half French-Canadian—hates her school nickname of “French Toast.” So she is mortified when, out on a walk with her Jamaican grandmother, she hears a classmate shout it out at her. To make things worse, Nan-Ma, who is blind, wants an explanation of the name. How can Phoebe describe the color of her skin to someone who has never seen it? “Like tea, after you’ve added the milk,” she says. And her father? “Like warm banana bread.” And Nan-Ma herself? She is like maple syrup poured over...well... In French Toast, Kari-Lynn Winters uses favorite foods from both of Phoebe’s cultures to celebrate the varied skin tones of her family. François Thisdale’s imaginative illustrations fill the landscape with whimsy and mouthwatering delight as Phoebe realizes her own resilience and takes ownership of her nickname proudly.

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Addressing the challenge of serious infection, especially MRSA, in hospitals, in the community, and in animals, Maggie Tisserand focuses on the scientifically proven effects of antibacterial essential oils, and their usefulness in managing infection, including the 'superbug'. She profiles the key essential oils - tea tree, manuka and thyme - covering everything from habitat, chemistry and commercial uses to the latest scientific research that proves their effectiveness against bacterial infection, and how they should be used. She also includes information about other methods that have been shown to help with the management of acute infection, including allicin from garlic, silver, manuka honey and phage therapy.Breaking new ground in the field of essential oils, this scientifically based but accessible book will be essential reading for aromatherapists, health professionals and everyone interested in effective ways in which to combat infection and stay healthy. With the increase in antibiotic-resistant bacteria and the danger of bacteria staying alive on surfaces and clothing, it is in the interests of every therapist and practitioner to be aware of these threats and instigate preventative measures.

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Without doubt, Bone Daddies is the coolest ramen bar in London: great music, a buzzing atmosphere and large bowls of steaming ramen. Now you can enjoy the ultimate comfort food at home with 100 recipes from this immensely popular restaurant, including snacks, ramen, buns and more.Discover the depths of flavour that ramen brings - from the rich broth and the delicious noodles to the assortment of toppings, including succulent chasu pork, pulled chicken and fried soft-shell crab. Enjoy classic Tonkotsu, Tomato & chorizo or the Prince of Darkness ramen. Snack on Tenderstem broccoli with yuzu kosho mayo, Salmon kara-age with chilli ponzu and Beef tataki with crispy kale & yuzu miso dressing. Top it all off with Green tea ice cream or a Salted sesame snap.Praise for Bone Daddies:'We ate, in truth, like rabid maniacs' - Grace Dent'A New York-inspired, butched-up ramen-ya with gutsy noodle soup dishes that don't skimp on flavour' - Time Out'If you worship ramen, then Bone Daddies will feed your yen. And if you're a first-timer, prepare for conversion' - Tom Parker Bowles

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SHORTLISTED, WILLIAM HILL SPORTS BOOK of the YEAR, 2020. When Ian Ridley's wife, the trailblazing sports reporter Vikki Orvice, died of cancer at the age of 56, he found himself plunged deep into a sadness that he expected and a world of madness that he did not. In an attempt to make sense of it all and seek some solace from the brutality of his grief and anxiety, he embarks on a summer of watching county cricket. Reliving bitter-sweet memories in places he and Vikki had visited together, he is alternately unnerved and consoled by the ebbs and flows of his mourning. But gradually, against a backdrop of the County Championship's peace and solitude - with the sun on his back and tea, cake and crossword at his side - he finds a way to survive the rhythms and cadences of his grief. The Breath of Sadness is an unflinching account of how we carry on when we are left behind, and a poignant, tender and candid exploration of love and loss.

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In 1995, before leaving his much-loved home in North Yorkshire to move back to the States for a few years with his family, Bill Bryson insisted on taking one last trip around Britain, a sort of valedictory tour of the green and kindly island that had so long been his home. His aim was to take stock of the nation's public face and private parts (as it were), and to analyse what precisely it was he loved so much about a country that had produced Marmite; a military hero whose dying wish was to be kissed by a fellow named Hardy; place names like Farleigh Wallop, Titsey and Shellow Bowells; people who said 'Mustn't grumble', and ‘Ooh lovely’ at the sight of a cup of tea and a plate of biscuits; and Gardeners' Question Time. Notes from a Small Island was a huge number-one bestseller when it was first published, and has become the nation's most loved book about Britain, going on to sell over two million copies.

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A searing Southern story about confronting the difference between the family you're born into and the family you choose, from the acclaimed author of How to Bury Your BrotherLex fled Memphis years ago, making ends meet with odd jobs teaching English around the world. She only returns when she has no choice, when her godmother presents her with a bargain she can't refuse. Lex has never understood her mother, who died tragically right before Lex's college graduation, but now she's got a chance to read her journals, to try and figure out what sent her mother spiraling all those years ago.The Memphis that Lex inhabits is more bourbon and bbq joint than sweet tea on front porches, and as she pieces together the Memphis her mother knew, seeing the lure of the world through her mother's lush writing, she must confront more of her own past and the people she left behind. Once all is laid bare, Lex must decide for herself: What is the true meaning of family?

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Now also a new documentary film written and presented by Peter Hooton, The Boot Room Boys - BT Sport April 2022.The Boot Room story starts in 1959 when Bill Shankly arrived and converted a 12 x 12 storage room into a meeting place for him and his coaches, a move that had momentous consequences, both for the Club and British football. Fans on the Kop will remember the heart-stopping extra time of the 1965 FA Cup Final, and the jubilation of winning the treble in 1984. But what was the common thread during Liverpool's glory years? It was the Boot Room. Lifelong Liverpool supporter and editor of legendary fanzine The End, Peter Hooton takes us back into that old storage room, where first Shankly, then in succession Paisley, Fagan and Dalglish drank tea, analysed, strategised, selected and deselected, and built the most successful British club in Europe in the 20th Century. Illustrated throughout with over 100 powerful never-before-seen images from the Mirror's forgotten archives, The Boot Room Boys captures the story, as it unfolded, of Liverpool's conquering heroes.

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The village school is a hundred years old and headmistress Miss Read is fully occupied planning the festivities.VILLAGE CENTENARY welcomes us back to Fairacre just in time for the one hundredth anniversary of the village school. Such a centenary should be celebrated, and all of Fairacre is quick to offer suggestions - from a tea party to a pageant. Deciding how best to stage the grand occasion, however, is only one of Miss Read's problems. The ancient skylight in the school is leaking, and Mr Willet, the school caretaker, fears that replacing it will be a difficult job. The new teacher, Miss Briggs, fresh from college and full of idealistic theories, proves a thorn in Miss Read's side. The vicar has decided to keep bees. And Mrs Pringle is her usual dour self.But the seasons continue to change, and the centenary year unfolds with its hopes and fears, its memories and forecasts, its friendships and feuds. VILLAGE CENTENARY marks yet another delightful year in the company of our favourite Fairacre friends.

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Widely thought of as the best book Terry Pratchett ever wrote, this is a story of a Nation, a story of a friendship, a story of growing up and the truths we must learn. It is epic in every sense . . .Prepare for the world to be turned upside down . . .For Mau, halfway between boy and man, it happens when a great wave destroys his entire village. For Daphne, it’s when the same wave crashes her ship into the island that was once Mau’s home. Everything they once had is now so far away, lost to distance and time.But when Daphne stops trying to shoot Mau (she did apologise for it), and instead uses a salvaged invitation card to invite him to tea, they discover a new home can be theirs.And then people start arriving on the island – some very good, some very bad. And it’s soon clear that Daphne and Mau must fight for their Nation.Then a discovery is made that will change the entire world forever . . .

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A new title in the interactive Little World series from Ladybird - moving board books that make our big world little.Little World is designed for curious toddlers, allowing them to explore familiar landscapes and faraway places, from cities and beaches to outer space and ocean depths.The gentle narrative is perfect for reading aloud, guiding children through the busy building site - from the early morning cup of tea to digging up the earth, churning the cement and building the walls. A novelty slide, push or pull on every spread will engage children as they spend a day on the building site.Sam Meredith's bright artwork and charming characters encourage interaction and play, with lots to spot, see and enjoy on every spread.The Little World series:Introduces the worldBoosts motor skillsRecommended for children aged 2+Look out for other titles in the Ladybird Little World series:In the CityTo the MoonJungle JourneyUnder the SeaTo the BeachAt the AirportShopping TripOn the FarmOn Safari

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Now a Major Netflix Series Heating up her kitchenDana Sue runs the best restaurant in Serenity, but still can't get her too skinny daughter, Annie, to eat. When Annie lands in hospital, Dana Sue must turn to the man she loves to hate: Ron, the husband who took her heart with him when she threw him out. Ron is still Annie''s white knight, even if he''s decidedly more tarnished in Dana Sue''s eyes. But sometimes life picks strange ways to mend fences, and Ron still looks good enough to eat, and maybe, just maybe, to forgiveOnce, Ron made the mistake of letting Dana Sue go without a proper fight. But he has always loved her and now she is about to get another taste of sweet devotion from a man hungry for that slice of heaven he found with her.Check out the rest of the Sweet Magnolias series!Book 1: Stealing HomeBook 2: A Slice of HeavenBook 3: Feels Like FamilyBook 4: Welcome to SerenityBook 5: Home in CarolinaBook 6: Sweet Tea at SunriseBook 7: Honeysuckle SummerBook 8: Midnight Promises

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Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalising smell of grilling from a barbecue are all part of this. Being outside sharpens the senses and the appetite, refreshes the soul and gives different perspectives – and National Trust properties provide a wealth of different environments in which to enjoy food outdoors. The book will include over 100 recipes covering picnics, barbecues and campfire food. They range from bresola rolls and lemon gin to be enjoyed as a punting picnic, to a warming minestrone and spiced parkin for bonfire night, a baba ganoush made with aubergines chargrilled on the barbecue, and mussels wrapped in seaweed and cooked on the embers of a campfire. Author Laura Mason gives tips on transporting and cooking the food in the great outdoors, as well as giving historical context to the recipes and suggesting the best National Trust places to eat outdoors.

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When a little boy sees a cat slip into the open door of an apartment building, the temptation is too great: he follows the cat into the lobby. Before continuing up the stairway, the boy picks up one of several discarded drawings that litter the floor. Another open door awaits. Again, the boy follows the cat, this time into an apartment filled with books and toys. No one is there, but a table set for tea testifies to the fact that someone has been there recently. More drawings are scattered throughout, which the boy picks up one by one. With his pile of sketches in hand, he continues up several more staircases until he reaches an attic where a wonderful surprise awaits him. The stunning illustrations in this wordless book invite the reader into a mysterious world that evokes the beauty of the past. Drawn by the light radiating from every open doorway, the boy lets his curiosity take him on an amazing journey of discovery, which young readers can elaborate with their own versions of the story.

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Ally uses her background in herbalism to create a practical guide for busy people who are still interested in a daily magic practice. Using a combination of herbalism and mindfulness, she teaches you how to practice radical self-love by manifesting your best and most positive intentions of love, healing, protection and prosperity. Witchcraft is trendy-from tarot decks at Urban Outfitters to spell books being featured at major retailers-and Ally makes it more accessible than ever. Each chapter covers one of those four intentions, with information about the best herbs to use as well as projects focused on rituals and DIY crafts to call the intentions into your life. Whether you want to ward your house by making a wreath of protective herbs, make an herbal tea to open your heart to new love, or an amulet to draw in abundance, Ally shows you that incorporating ritual into your everyday doesn't have to be time consuming or complicated-it's just about focusing your energy. This book will have 50 projects and 50 full-color photographs.

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Your favorite characters are now part of the Who HQ library! Climb aboard the starship USS Enterprise and learn how Jean-Luc Picard became one of the most beloved Starfleet members in the Star Trek universe.Star Trek stands as one of the most popular science-fiction series of all time, and Captain Picard is one of its fan-favorite characters thanks to his inspiring quotes and brilliant leadership. As the captain of the starship USS Enterprise, Picard has taken viewers with him on adventures through space for decades. Now, young fans can learn even more about the famous character, including details about his obsessions with Earl Grey tea and Shakespeare.From appearances in live-action and animated television shows, a series of films, comics, video games, and more, Jean-Luc Picard is an established icon in the Star Trek universe and a beloved character across pop-culture channels.Author David Stabler takes readers aboard Starfleet starships as Picard adventures through space, defeats great evils, and inspires hope in us all to believe that "things are only impossible until they're not."

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