Search results for ""author rose"

Updated and revised fifth edition of one of the most highly respected resources on juvenile diabetes, from the Diabetes Team at the world-renowned Hospital for Sick Children.

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The highly anticipated, debut cookbook. Always Hungry: Food from the front lines of contemporary cuisine. Chef and social media phenomenon Laurent Dagenais never imagined that one day he would leave his job in the restaurant business to devote himself exclusively to his social media networks, let alone write a cookbook. Laurent’s audience is dedicated and vast. In less than one month, his Instagram following exploded from 200,000 followers to 1 million and growing. His 1.8 million TikTok followers have racked up more than 16.9 million likes on his humorous, energetic, and droolworthy videos. Laurent is a sensation. There is little doubt that Laurent is set to be the next culinary rockstar. His following skews 65% male, aged 25 to 34. This rapidly growing and underserved market of eager food-lovers has recently been tapped by contemporary chefs like Joshua Weissman (An Unapologetic Cookbook) and Matty Matheson (A Cookbook). Encouraged by his success, Laurent now aims to conquer the publishing market with his new cookbook Always Hungry! showcasing his 20 most popular recipes from his social media accounts alongside 50 brand-new recipes. For a taste of Laurent’s one-of-a-kind culinary TikTok pizazz, cue his incredible Monte Cristo (708k views), Salmon Gravlax & Potato Cakes (1.9 million views), and Rabbit with Mustard Sauce (12 million views). Laurent’s scenic world travels and family history are blended into the book’s beautiful photography, all designed to motivate you to get out and discover life through food. In a nutshell, Always Hungry! is everyday gourmet cooking infused with humour and professionalism nestled inside a deliciously wacky universe.

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Vegan on a Budget. Simplified. Fans already know Olivia Biermann, from her Liv B YouTube fame (1 million average monthly views!), the Liv B blog (140,000 average monthly views!) and for her effortless and inexpensive plant-based cooking. In this follow-up to her bestselling Liv B’s Vegan on a Budget, Olivia is back with a new collection of more than 100 vegan recipes that are tastier and easier than ever before — all helping you master costeffective plant-based cooking. Everything in this book is cooked with either five ingredients or in one pot or on a baking tray. Liv B’s Easy Everyday also includes pressure cooker recipes, meal prep and freezing instructions, tips and food substitutions — all to help you streamline your time in the kitchen. Looking to meal prep savoury breakfasts for the week? Whip up a batch of Chorizo Tempeh Breakfast Wraps. Hosting a cosy family gathering? Try Sheet Pan Pot Pie. There are lots of delicious recipes, including Frying Pan Granola, One-Pot Mushroom Stroganoff, and Liv’s Famous One Pot Mac n’ Cheese. In a world of seemingly endless tasks, to-do lists and people clamouring for our attention, it’s no wonder so many of us don’t have the time or energy to cook. Olivia is here to help.

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One of life’s countless little pleasures is crispy, crunchy fried food. Thanks to the invention of the home air fryer using hot air rather than hot oil to “fry” foods, celebrations or weekend splurges can include this simple delight. The air fryer offers fried foods anytime with a fraction of the fat and calories and none of the usual messy cleanup left in the wake of traditional oil-fried foods. There is no need to stop there because favourite fried foods and many more recipes are easy with the recipes in this book, which use a small number of familiar ingredients, minimal preparation and minimal time. All of the recipes in this collection require no more than five ingredients (excluding salt, pepper, water and cooking spray), and most can be fully prepared in just 15 to 20 minutes. Each recipe is unique, designed exclusively for the air fryer and is downright delectable. The results are every bit as irresistible as the higher-fat options — perhaps even more so because they are healthy, too. Moreover, each dish is delicious proof that a recipe need not rely on expensive, hard-to-find ingredients and complicated steps to be excellent. The novice or a well-seasoned air-fry cook will find recipe after recipe that delivers impressive results, time and again. This collection inspires a quick trip to the kitchen to let the air-frying fun begin. The recipes are perfect for every type of occasion, from an impromptu party with friends to quick meals before and after work through every season of the year.

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Acupressure uses the same pressure points of acupuncture but instead of needles, you simply use your fingers to gently but firmly stimulate your body's natural ability to heal. With its easy and conversational style along with step-by-step photos, you'll discover how to heal your concerns naturally while living a pain-free and vibrant lifestyle. When acupressure points are correctly stimulated they promote blood circulation and release muscular tension. This helps to heal pain and is ideal for preventative health because it actually boosts your immune system and increases the flow of energy throughout your body. This book covers everything you need to know about acupressure along with the history and philosophy of Traditional Chinese Medicine, 64 pressure points and how they help to heal 64 specific health concerns. The book is broken down into easy-to-understand sections beginning with: Part 1: Understanding Chinese Medicine and Treatment of Disease: * History & philosophy of TCM, The 5 Elements, The Symbolic System, Acupressure defined and its connection to our energy flow. Part 2: 12 Systems of Chinese Medicine: * Head (including eye, nose throat), Respiratory, Digestive, Reproductive health for women & men, Integumentary (skin disorders), Musculoskeletal, Endocrine, Lymph/Immune, Urinary, Circulatory & Nervous. Part 3: 64 Key Acupressure Points for Treating Disease: * Comprehensive instructions and step-by-step photos describe and explain how to apply the correct pressure for optimal health. Part 4: Treating Health Problems with Acupressure & Aromatherapy: * Techniques for treating all the conditions and specific instructions for treating 64 common health conditions such as: toothache, tinnitus, headache, cough, asthma, acid reflux, bloating, hot flushes, morning sickness, eczema, tennis elbow, adrenal fatigue, bladder infections, anxiety and insomnia. Discover the art of acupressure and enjoy a wonderful sense of enhanced well being and health.

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Now with 100 additional symbols plus more case studies. The interest surrounding baby signing continues to increase as more and more parents embrace this special world of communication, which allows babies to communicate before they can talk. Sign language gives them a way to express their wants and needs, easing frustration for both baby and parent. Being able to communicate with a very young child is positively thrilling. Part 1 of the book is an introduction to signing with babies and young children, providing the basic knowledge, skills and strategies to get started. Age-specific guidelines offer advice on signing with children from birth to age 3 and up. Part 2 is a handy dictionary of 450 ASL signs, each clearly illustrated with tips on how to form and remember the signs. Part 3 provides favourite songs and rhymes to sign with your child. Special features include: The top 5 signing tips; A programme that parents can customize according to their family's needs; Answers to frequently asked questions; Instructions on the 5 distinct components of ASL signs - body space, hand shape, movement, palm orientation, and facial expression; Age-specific advice on how to teach sign language as your child develops. By simply following this book, a special world of communication awaits.

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The genus Rhodiola (Family Crassulaceae) is indigenous to Northern Canada, Europe and Asia where its rhizomes and roots have been used for centuries for medicinal purposes. Recent interest in the species Rhodiola rosea (roseroot) in the West arose from the use of the rhizome as an adaptogen for the treatment of stress, but in the last few years, chemical and pharmacological studies have confirmed other valuable medicinal properties. Written by well-known researchers in this field of study, Rhodiola rosea examines important aspects of this increasingly important medicinal plant, including: Cultivation Taxonomy Ethnobotany Conservation Phytopathology Phytochemistry Pharmacology Biotechnology The book discusses in vitro culture of R. rosea and examines pests and diseases affecting the plant in Europe, Canada, and Alaska. It also examines pharmacological bioassays and toxicology. The contributors provide a meta-analysis of clinical trials and describe experimentation with R. rosea in clinical practice. They explore its use in a range of areas, including for depression and anxiety disorders, to improve sexual and immune functions, to augment cancer treatment, and in aerospace medicine for afflictions such as mountain sickness and jet lag. The final chapter uses a model to illustrate the cultivation of R. rosea as an industrial crop from field to medicine to cabinet. Synthesizing the most important literature in recent years, the book supplies a comprehensive peer-reviewed survey of the wide spectrum of possibilities for its use as a modern phytomedicinal agent.

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Whether grow-your-own, bought locally from a farmer's market, or fresh from an ordinary supermarket, the seasons still affect the quality, abundance and price of good food. It just makes sense to preserve food quality for those times when it's not as plentiful or not available at all. Dehydrating food with this terrific book is easy and creates tasty food year-round. Incorporating the age-old practices of food dehydration takes full advantage of what nature offers. All the wonderful recipes are still here and there is a bonus section on everything from pet treats to crafts and homemade gifts. What has changed is that the 'Everything You Need to Know About Dehydrating Foods' section has been expanded to include even more comprehensive and complete information about dehydrating foods along with even more tips and techniques. There are more than 150 recipes for dehydrating everything from herbs and seasonings to fruits, vegetables, meats and fish. Plus more than 250 delicious recipes actually use the dehydrated foods as ingredients, putting home-preserved food to work for home, caravan, boat or campsite. The easy-to-follow drying instructions along with time guidelines make even a novice cook feel like a seasoned professional. Planting a few extra rows of tomatoes or beans, picking many strawberries at their peak or buying that big basket of freshly harvested carrots can really pay off later. Loading up the dehydrator will provide personally dried foods the whole year through.

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