Search results for ""gingko""

A Bank Street College of Education Best Children's Book of the Year Discover the incredible world of trees in this interactive, fun-filled guide for young readers, where fascinating facts and beautiful illustrations abound on every page. Did you know that gingko trees have been around since before the dinosaurs? Or that trees can communicate with each other through fungi in the ground? The Book of Amazing Trees is a comprehensive guide for young readers, covering the basics of tree anatomy, photosynthesis, the role of flowers, and more, while sharing amazing facts from the most up-to-date research about trees. Young nature-lovers can put their knowledge to the test with interactive quizzes, detailed seek-and-find scenes, and hands-on activities, like how to grow a tree from a seed yourself. This follow-up to The Book of Tiny Creatures is perfect for budding naturalists and children with a growing interest in the natural world.

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It's amazing the range of fruits and berries you can grow in Canada when you know the proper techniques. * Healthy: blueberry, cranberry, goji berry and grape * Exotic: banana, citrus, fig, gingko, olive, persimmon and pineapple * Easy to grow: apple, cherry, elderberry, pear, plum, raspberry and blackberry, rhubarb, serviceberry (saskatoon) and strawberry * Nuts: beech, chestnut, hazelnut, pecan, pine nut and walnut * Unusual: cape gooseberry, kiwi, passion fruit and prickly pear * Fun for kids: melon, peanut, squash and watermelon * Plus: almond, apricot, bayberry, chokeberry, currant and gooseberry, hawthorn, highbush cranberry, juniper berry, mulberry, Oregon grapeholly, peace and nectarine, quince, rosehip, sumac and wintergreen. * Even if you have only a small plot of land or a balcony on which to garden, don't let it stop you from experimenting with a variety of fruits and berries. In this book, veteran garden writers Alison Beck and Louise Donnelly present all the information you need to know: * Selection, planting and care of plants * Ideal garden locations for certain types of plants * Preparing the garden * Pruning and propagation * Problems and pests.

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Exquisite paper flowers that never wilt!In this book, Japanese paper crafting expert Emiko Yamamoto reveals her secrets for making realistic blossoms, leaves and stems from inexpensive colored paper sheets. Her simple cut-curl-paste method is perfect for beginners—making it easy to create dozens of lifelike flowers.Fabulous Paper Flowers features 43 varieties of Asian flowers for every season, including: Spring: Wild Cherry Blossoms, White Clover, Japanese Primrose, Japanese Marigolds & Fuji Dawn Violets Summer: Bigleaf Hydrangea, Japanese Iris, Water Lilies, Moutan Peony, Japanese Morning Glory & Evening Primrose Fall: Cosmos, Japanese Bush Clover, Cranesbill Geraniums, Japanese Maple Leaves & Gingko Leaves Winter: Heavenly Bamboo, Japanese Camellia, Snow Camellia, Pheasant's Eye, Japanese Plum & Chinese Sacred Lilies The finished pieces look great as table settings, wearable brooches, gift toppers, in framed displays, on handmade cards and so much more. Make wedding decor on a budget, decorate for a baby shower, make a dinner party special or surprise a loved one with a handmade gift—with this book, the possibilities are endless!This complete how-to guide has descriptions of the easy-to-find materials and tools, templates that you can trace and cut out, and step-by-step photos showing you how to curl and crease the pieces, then assemble them with dabs of glue.

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In the 1970s, in the region of the Landes, between Bayonne and Peyrehorade, on the banks of the Adour River, the photographer Jeannette Leroy and the art dealer Paul Haim created a sculpture garden around a modest farm, La Petite Escalère. With the help of the faithful gardener Gilbert Carty, amidst canals, bridges, paths made of railway ties, and many trees and flowers, they installed about 50 works, some of them monumental, by artists such as Rodin, Maillol, Niki de Saint Phalle, Zao Wou-Ki, Françoise Lacampagne, Cárdenas, Mark Di Suvero, Léger, Matta, Zigor… Paul positioned the sculptures, and to help them vanish into the natural environment Jeannette would plant a shrub, a rosebush, dahlias, an oak, a maple, a gingko, a Caucasian walnut… “I don’t want this garden to become ridiculous!” she said. Paul Haim has evoked the bewitching beauty of La Petite Escalère better than anyone else: “The nonchalant visitor will pass from the shade of Les Barthes to the brightness of the Moura, from the freshness of the fountains to the suffocating heat of the forest. Coming around a bush, he allows himselfto be surprised by an unusual presence. Immutable. … Far from the agitations of the world, sinking into nothing-ness, watching the clouds go by, contemplating the places of joy.” Text in English and French.

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Draw Like an Artist: 100 Flowers and Plants is a must-have visual reference for student artists, botanical illustrators, urban sketchers, and anyone seeking to improve their realistic drawing skills. This comprehensive book features 600-plus step-by-step sketches depicting a vast array of beautiful botanicals, florals, plant structures, and more. Each begins with simple shapes and lines and builds on those forms, adding details like flower centers, leaf veins, and petal shading, and ending with a finished drawing. Helpful drawing tips are also included. Designed as a contemporary guidebook for artists who want to draw botanical forms, Draw Like an Artist: 100 Flowers and Plants shows flower blossoms, leaves, and plants from a variety of perspectives. By following the guides, artists will become more skilled and confident in their ability to draw any flower or greenery. Among the botanicals featured are: Tropical florals such as plumeria, protea, and African violet Hanging and vine blooms, including wisteria and morning glory Birch, white oak, gingko, and maple leaves Plants with interesting shapes, such as cactus, zebra grass, and bamboo Author Melissa Washburn is a skilled illustrator whose clear and elegant drawing style will make this a go-to sourcebook for years to come. The books in the Draw Like an Artist series are richly visual references for learning how to draw classic subjects realistically through hundreds of step-by-step images created by expert artists and illustrators.

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"A wild ride through the plant world."--The American Gardener An entertaining and enlightening compendium of the world's most amazing and bizarre plants, revealing their secrets, history, and lore What happens when you give a plant a polygraph test? Can a flower really turn a human into a zombie? What gives the gingko tree its stink? The Big, Bad Book of Botany holds the incredible answers to all of these questions and more. From absinthe to zubrowka (a popular ingredient in Polish vodkas), award-winning author Michael Largo takes you through the historical and agricultural evolution of hundreds of plant species, revealing astonishing facts along the way. You'll be introduced to magic mushrooms, superfoods, and toxic teas. You'll learn about plants so valuable they have started international wars, so evolved they can trick animals into helping them survive, and so deadly a single taste of one will kill you. Featuring more than one hundred and forty illustrations, this fascinating and fun A-to-Z encyclopedia for all ages will transform the way you look at the natural world. Did you know? * The word hashish comes from the Arabic hashshashin, the name for a group of Persian assassins who were given the drug to calm their nerves before each assignment.* The fossil of the oldest-known tree to have thrived on the planet was found in New York's Catskill Mountains, and dates back to more than 360 million years ago.* The avocado, though delicious to humans, is toxic to most animals.* Sunflowers grow according to a mathematical formula known as the "golden ratio," and almost always produce exactly 55 or 144 seeds. Featuring more than 150 photographs and illustrations, The Big, Bad Book of Botany is a fascinating, fun A-to-Z encyclopedia for all ages that will transform the way we look at the natural world.

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Despite the progress being made by researchers, Alzheimer’s disease, along with other age-related neurodegenerative disorders, continues to exact a tremendous toll on our society. However, we are beginning to see a relationship that ties degenerative disorders to oxidative stress and lifestyle, suggesting the possibility for prevention and intervention through changes of individual habits, especially with regard to diet.Oxidative Stress and Age-Related Neurodegeneration brings together expert researchers involved with recent developments across a variety of fields. In looking at causation, prevention, and therapy, they offer contributions addressing these questions: What similarities and differences exist between normal aging and disease-related neurodegeneration in terms of susceptibility to and effects of oxidative stress? How can oxidative stress or its effects be attenuated? Do antioxidants prevent or slow the progress of the disease? Is there any role for natural micronutrients in the attenuation of oxidative stress and prevention of age-related neurodegeneration?Some chapters look at the various ways research is getting to the core of neurodegenerative disease, including the use of proteomics, comparisons to related diseases, and examinations at the cellular and molecular levels. Other chapters focus on specific antioxidants and nutrients cited as being impactful, such as those found in Gingko biloba, green tea, blueberries, and grape seed extract. Researchers in academia, industry, and clinical medicine, as well as students and scholars will find use for this timely collection, either as an introduction to our current understanding of neurodegeneration or as a reference for further research. Clinicians will also benefit, as this book explains the basis for many of the latest approaches to prevention and therapy.

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“Christopher Hobbs and Elson Haas...take a complicated field and...make sense of it.” —Ron Lawrence, MD, PhD, Director, Council on Natural Nutrition Don’t forget to take your vitamins! It’s good advice. But everybody’s needs are different. Age, lifestyle, gender, ethnicity, diet, and habits all play a role in determining which vitamins and minerals you need more or less of in your diet. Like traffic lights, vitamins help regulate your body’ most basic functions at the cellular level. And just like those red, green and amber beacons, they must be synchronized—not too many or too few—to get you through your life’s journey in good shape. Now Vitamins For Dummies shows you how to have green lights all the way. Confused by vitamins? Mystified by minerals? Can’t tell the difference between gingko and ginseng? In this straight-talking guide, two experts cut through the confusion and help you: Get a handle on what each vitamin mineral and supplement does Create a personalized supplement program Understand the fine print on the labels Combat or prevent specific ailments Enhance memory, mood, and energy Slow the aging progress Drawing upon their years of experience in clinical practice as well as the latest scientific research into nutritional supplements, Chris Hobbs and Elson Haas, MD, tell you, in plain English, what you need to know to make informed decisions about which supplements you take. They cover: The ABCs of vitamins All about minerals Amino acids and proteins—the body’s building blocks The importance of fats and oils Common supplements for digestion Super-foods and other great supplements The top 40 herbal supplements As an added bonus, Vitamins For Dummies features a quick-reference, A-to-Z guide to treatments for 90 common complaints. From acne to motion sickness to varicose veins, the authors describe complete healing programs that include vitamin, mineral and herbal supplements and lifestyle changes. Your complete A-to-Zinc guide to vitamins, minerals, herbs and other nutritional supplements, Vitamins For Dummies is your ticket to good health and long life.

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The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook.The Wisdom of the Chinese Kitchen is a daughter's tribute—a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong. The first part, “Mastering the Fundamentals,” provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, “The Art of Celebration,” concentrates on the more elaborate, complex, and meaningful dishes—such as Shark's Fin Soup and West Lake Duck—that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, “Achieving Yin-Yang Harmony,” explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity. In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.

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