Search results for ""author the editors""

If you think one-pot meals are just heavy stews, you’ll be amazed at the spectacular array of nutritious dishes on offer in EatingWell One-Pot Meals. These meals are fast to put together—most in under 45 minutes—and use simple, easy-to-find ingredients. The recipes follow sound principles of nutrition: They use lean meats and seafood; plenty of herbs and spices (rather than loads of butter, cream, and salt) for seasoning; lots of vegetables; and whole grains as opposed to refined grains. Using your Dutch oven, slow cooker, roasting pan, or skillet, you can make a bounty of healthy, delicious meals. Recipes include: Orange-Walnut Salad with Chicken Mu Shu Pork Quick Coq au Vin Italian White Bean & Polenta Bake

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Want a healthy dinner on the table but don’t have time to cook? Need to keep things simple for a weeknight dinner? Then you’re going to love this book—it’s full of simple, satisfying, delicious dinners that can all be made in just one pot. If you think one-pot meals are just heavy stews, you’ll be amazed at the spectacular array of nutritious dishes on offer here. Th e meals in this book range from paellas, pilafs, and risottos to frittatas, braises, casseroles, and roasts. Plus you’ll find advice on some of the essential tools for one-pot cooking; favorites include the large nonstick skillet, the Dutch oven, the slow-cooker, the roasting pan, and the wok. Flip through this book, filled with recipes for over 100 meals, most accompanied by mouthwatering photos, and you’ll be hungry to try them for yourself. Each recipe has been tested and approved by the EatingWell Test Kitchen. And they’re easy—most take less than 45 minutes and call for simple, easy-to-find ingredients. You’ll feel good about serving these meals to your family, knowing that each one has been approved by EatingWell Magazine’s team of registered dietitians. The recipes follow simple, sound nutrition principles: they use lean meats and seafood; plenty of herbs and spices rather than loads of butter, cream, and salt for seasoning; lots of vegetables; and whole grains over refined grains. All this plus fewer dishes to wash afterwards! It’s the authoritative guide to quick and easy one-pot meals.

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Healthy in a Hurry offers the ultimate answer to the perennial weeknight question of "What's for dinner?" With hundreds of quick and flavorful main-course recipes, it promises to become an everyday cooking tool for those who want to get a healthy, delicious meal on the table both swiftly and simply. Coming out of the highly acclaimed Vermont test kitchens of EatingWell magazine, Healthy in a Hurry serves up a broad range of easy and mouth-watering recipes such as Warm Salmon Salad with Crispy Potatoes, Garlic & Parsley Rubbed Lamb Chops with Greek Couscous Salad, and Chicken with Green Olives & Dried Plums.

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Maine by Design Celebrate the rugged, resourceful, eco-conscious Maine aesthetic and get a master class from Remodelista in translating this style into your own home. Tour ten exceptional, beautifully photographed houses, and discover the details that make a Maine house a Maine house—from floors painted in glossy boat paint to artful displays of nature-walk finds. Also included: simple, seasonal DIY projects, like fragrant balsam pillows; tips from local shopkeepers, chefs, and makers on living the Maine way; a collection of Remodelista’s thirty favorite Maine objects for the house (and porch); and design-centric itineraries for travelers planning a visit any time of year.

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How often in today's environmental debates have you read that "the science is in dispute" - even when there is overwhelming consensus among scientists? Too often, the voice of science is diminished or diluted for the sake of politics, and the public is misled. Now, the most authoritative voice in U.S. science, Science magazine, brings you current scientific knowledge on today's most pressing environmental challenges, from population growth to climate change to biodiversity loss. "Science Magazine's State of the Planet 2006-2007" is a unique contribution that brings together leading environmental scientists and researchers to give readers a comprehensive yet accessible overview of current issues. Included are explanatory essays from "Science" magazine editor-in-chief Donald Kennedy that tie together the issues and explore the relationships among them. Each of the book's 18 chapters is written by the world's leading experts, such as: Joel Cohen on population; Peter Gleick on water; Daniel Pauly on fisheries; Thomas Karl on climate change science; Paul Portney on energy and development; and Elinor Ostrom and Thomas Dietz on commons management. Interspersed throughout are "Science" news pieces that highlight particular issues and cases relevant to the main scientific findings. An added feature is the inclusion of definitions of key terms and concepts that help students and nonspecialists understand the issues. Published biennially, "State of the Planet" is a clear, accessible guide for readers of all levels - from students to professionals.

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Photos and stories that will stop you in your tracks ·Created in partnership with Outside magazine for its 40th anniversary ·The gripping stories behind some of Outside’s most iconic images. ·More than 140 of the best adventure photos ever featured in Outside With a foreword by world-renowned photographer Jimmy Chin and an introduction by Outside magazine’s editor Christopher Keyes, Edge of the World is a stunning collection of the best photography ever published by the leader in outdoor adventure photography and journalism. Covering Outside’s most compelling stories from throughout the years, it offers readers an inside and dramatic look through the lens of the world’s top adventure photographers. First published in 1977, Outside magazine’s mission is “to inspire active participation in the world outside through award-winning coverage of the sports, people, places, adventure, discoveries, health and fitness, gear and apparel, trends and events that make up an active lifestyle.”

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The America’s Love of Food Cookbook contains 150 clear, simple, and often quick recipes designed to get you back in the kitchen and get your loved ones around the table. From breakfast to dessert, you’ll be inspired by the delicious variety offered here. Widen your dinner repertoire and spice up your main courses—from Ultimate Macaroni and Cheese to Smoky Dry Mole-Rubbed Pork Tenderloin, you’ll want to try them all. And if you’re wondering where to find smoked paprika or how to make a meringue reach new heights,the helpful tips peppered throughout the book will guide you through. Distributed in more than 500 newspapers nationwide, Relish magazine reaches more than 15 million readers each month. Relish celebrates America’s love of food with recipes from the melting pot of people, places, and traditions that make our food great.

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From New York magazine, a spiral-bound collection of fifty recently published crosswords—plus a bonus one created by beloved American composer Stephen Sondheim, the magazine’s original puzzle constructor, for its first issue in 1968.Every year, millions of people attempt to complete a crossword puzzle, whether in print or online. Recent studies have even shown that the actual number is growing, owing to a rising public desire for less screen time and more activities that keep brains active. A number of research trials have found that regular crossword activity is among the most effective ways to preserve memory and cognitive function, and a recent trial from the NIH found that these benefits can last as long as ten years. For fifty years, New York magazine has published some of the most entertaining, addictive crossword puzzles in America. This spiral-bound book collects fifty New York puzzles by master puzzle creator Cathy Allis; adds a classic from the New York archives, created by Stephen Sondheim in 1968; and puts them together with a covered spiral binding for easy, stay-flat solving and portability.

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The editors of The Huffington Post -- the most linked-to blog on the web -- offer an A-Z guide to all things blog, with information for everyone from the tech-challenged newbie looking to get a handle on this new way of communicating to the experienced blogger looking to break through the clutter of the Internet. With an introduction by Arianna Huffington, the site's cofounder and editor in chief, this book is everything you want to know about blogging, but didn't know who to ask. As entertaining as it is informative, The Huffington Post Complete Guide to Blogging will show you what to do to get your blog started. You'll find tools to help you build your blog, strategies to create your community, tips on finding your voice, and entertaining anecdotes from HuffPost bloggers that will make you wonder what took you so long to blog in the first place. The Guide also includes choice selections from HuffPost's wide-ranging mix of top-notch bloggers. Among those who have blogged on HuffPost are Barack Obama, Hillary Clinton, Larry David, Jane Smiley, Bill Maher, Nora Ephron, Jon Robin Baitz, Steve Martin, Lawrence O'Donnell, Ari Emanuel, Mia Farrow, Al Franken, Gary Hart, Barbara Ehrenreich, Edward Kennedy, Harry Shearer, Nancy Pelosi, Adam McKay, John Ridley, and Alec Baldwin.

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Accounts of remarkable women at the world's most powerful court Consorts of the Caliphs is a seventh/thirteenth-century compilation of anecdotes about thirty-eight women who were consorts to those in power, most of them concubines of the early Abbasid caliphs and wives of latter-day caliphs and sultans. This slim but illuminating volume is one of the few surviving texts by the prolific Baghdadi scholar Ibn al-Sa'i, who chronicled the academic and political elites of his city in the final years of the Abbasid dynasty and the period following the cataclysmic Mongol invasion of 656/1258. In this work, Ibn al-Sa'i is keen to forge a connection between the munificent wives of his time and the storied lovers of the so-called golden age of Baghdad. Thus, from the earlier period, we find Harun al-Rashid pining for his brother’s beautiful slave, Ghadir, and the artistry of such musical and literary celebrities as Arib and Fadl, who bested the male poets and singers of their day. From times closer to Ibn al-Sa?i’s own, we meet women such as Banafsha, who endowed law colleges, had bridges built, and provisioned pilgrims bound for Mecca; slave women whose funeral services were led by caliphs; and noble Saljuq princesses from Afghanistan. Informed by the author’s own sources, his insider knowledge, and well-known literary materials, these singular biographical sketches bring the belletristic culture of the Baghdad court to life, particularly in the personal narratives and poetry of culture heroines otherwise lost to history. An English-only edition.

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Accounts of remarkable women at the world's most powerful court Consorts of the Caliphs is a seventh/thirteenth-century compilation of anecdotes about thirty-eight women who were consorts to those in power, most of them concubines of the early Abbasid caliphs and wives of latter-day caliphs and sultans. This slim but illuminating volume is one of the few surviving texts by the prolific Baghdadi scholar Ibn al-Sa'i, who chronicled the academic and political elites of his city in the final years of the Abbasid dynasty and the period following the cataclysmic Mongol invasion of 656/1258. In this work, Ibn al-Sa'i is keen to forge a connection between the munificent wives of his time and the storied lovers of the so-called golden age of Baghdad. Thus, from the earlier period, we find Harun al-Rashid pining for his brother’s beautiful slave, Ghadir, and the artistry of such musical and literary celebrities as Arib and Fadl, who bested the male poets and singers of their day. From times closer to Ibn al-Sa?i’s own, we meet women such as Banafsha, who endowed law colleges, had bridges built, and provisioned pilgrims bound for Mecca; slave women whose funeral services were led by caliphs; and noble Saljuq princesses from Afghanistan. Informed by the author’s own sources, his insider knowledge, and well-known literary materials, these singular biographical sketches bring the belletristic culture of the Baghdad court to life, particularly in the personal narratives and poetry of culture heroines otherwise lost to history. An English-only edition.

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A brand new edition for 2019 of the award-winning dictionary for children in grades 3–6, with age-appropriate vocabulary, lively example sentences, hundreds of engaging feature notes, stunning full-color art , and including hundreds of new words and senses as well as a completely revised art program. AGES: 8 to 12 AUTHOR: The Editors of The American Heritage Dictionaries are a team of professional lexicographers with advanced degrees in various scholarly fields. The editors familiarise themselves with the vocabulary in specific subject areas, collect materials on new developments and usage, and work with expert consultants to ensure that their publications are accurate and up-to-date. SELLING POINTS: . Hundreds of new words and senses . Colourful design with over 1,500 photographs and illustrations . Carefully selected vocabulary words defined in kid-friendly language . Thousands of example sentences that show words used in context . The previous edition was a winner of a 2009 Parents' Choice Approved Award and a 2009 Greatest Product Award presented by iParenting Media

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