Search results for ""author anil""

Governance is central to mass prosperity since it affects both the prospects for enhanced and sustained income growth as well as non-income indicators of human development. This volume, edited by Anil Deolalikar, Shikha Jha and Pilipinas Quising, puts together cogent and well-rounded analyses by leading scholars on this topic and hence provides an in-depth and prescient perspective on governance in the Asia-Pacific countries. As such, this is an invaluable contribution and will be welcomed by academics and students as well as policymakers.'- Raghbendra Jha, Australian National University'This is an outstanding set of essays on the state of, and changes in, public services in developing Asia, paying particular attention to evidence and lessons and examining the role that governance and citizen empowerment can play in improving public service delivery. The themes cover the complex relationship between governance and economic development; the delivery of public services as the face of governance; and the role of empowerment in improving the delivery of public services. Each chapter, written by an acknowledged expert, offers an insightful review of the debates and evidence, and a meticulous distillation of policy implications. A tour de force that will be indispensable for both policymakers and scholars in this field.'- Raghav Gaiha, University of Delhi, IndiaGovernance in Developing Asia is one of the first books of its kind to provide an overview of the role that better governance and citizen empowerment can play in improving public service delivery in developing Asia. The World Development Report 2004 set a framework for public service delivery in terms of the short and long roads to accountability of service providers to citizens. More than a decade on, this important book revisits the issue and departs from the WDR framework, highlighting its shortcomings and offering alternative solutions.The contributors present fresh evidence on the relationship between governance and development outcomes, including growth and indicators of living standards. They argue that the Asia-Pacific region must do better in delivering essential public services if it wishes to continue improving the quality of life for millions of its people. They show how the quantity and quality of public services in a country can be improved if the government actively solicits citizen involvement in service delivery.Researchers and students of public policy and Asian studies will find this to be a useful read. Public policymakers and practitioners in government and non-government agencies will draw important lessons from the issues raised and solutions proposed in this book.Contributors: Y. Aiyar, B. Babajanian, S. Bhatnagar, G. Brosio, J.J. Capuno, J. de Ree, A.B. Deolalikar, X. Han, S. Jha, H.A. Khan, M. Pradhan, M.G Quibria, P.F. Quising, K. Sen, M. Walton, Z. Zhuang

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Millets are small-grained, annual, warm weather cereal. The millets offer both nutritional and livelihood security of human population and fodder security of diverse livestock population in dryland region of India. Millets are highly nutritious, they are known as health foods especially for control of diabetes and mineral deficiencies. One of the major factors for declining consumption of millets is the lack of awareness of their nutritive value and inconvenience of their preparation. This book covers both, chemistry and novel technology for millet processing and development. It summarizes the latest information on millets, their nutritional and health benefits, historical perspective, utilization, R&D efforts, present status and the importance being given by policy makers for promoting millets for sustainable agriculture and healthy society. The book is compiled by various experts keeping in view syllabi of different research institutions, researchers, students as well requirement of the industry. It will serve as instructional material for researchers in food science, microbiology, process engineering, biochemistry, biotechnology and reference material for those working in industry and R & D labs.

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Global Climate Change and Plant Stress Management Understand the impact of climate change on plant growth with this timely introduction Climate change has had unprecedented consequences for plant metabolism and plant growth. In botany, adverse effects of this kind are called plant stress conditions; in recent years, the plant stress conditions generated by climate change have been the subject of considerable study. Plants have exhibited increased photosynthesis, increased water requirements, and more. There is an urgent need to understand and address these changes as we adapt to drastic changes in the global climate. Global Climate Change and Plant Stress Management presents a comprehensive guide to the effects of global climate change on plants and plant metabolism. It introduces and describes each climate change-related condition and its components, offering a detailed analysis of the resulting stress conditions, the environmental factors which ameliorate or exacerbate them, and possible solutions. The result is a thorough, rigorous introduction to this critical subject for the future of our biome. Readers will also find: Analysis of global climate change impact on various agricultural practices Socio-economic consequences of climate change and plant stress conditions, and possible solutions Strategies for sustainable agriculture Global Climate Change and Plant Stress Management is essential for researchers, scientists, and industry professionals working in the life sciences, as well as for advanced graduate students.

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In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from natural sources to enhance the nutritional and antioxidant value of foods. Coloured cereals (wheat, rice, barley, oat, maize, sorghum, and millets) contain many phytochemicals, including anthocyanins and carotenoids associated with numerous health benefits. This book presents a comprehensive overview of the bioactive potential, food applications, and health benefits of coloured cereal grains. Novel approaches to the integration of coloured grain into food in the food processing industries are included, reviewing high-value pigments in the bran layer which can easily be extracted and utilized as functional foods and natural colorants. Aimed at researchers carrying out innovative studies, food regulatory and safety authorities and food processing industries who are trying to minimize synthetic food colorants and dyes, this book provides a novel approach to the use of substitute synthetic dyes which can improve the nutritional value, appearance, texture, flavour, and storage properties of food products.

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This edited book first gives an overview of issues in the studies of atmospheric sciences and then elaborates on extreme events in air pollution, their assessment, impacts, and mitigation strategies. It covers general overview of factors governing in atmosphere that lead to air pollution, description about recent and hazardous air pollution episodes, emergencies and extremes in atmospheric sciences, impact studies on living organisms and atmosphere related to emergencies and possible remedies/mitigation strategies which may also include green growth strategies for management. Increase in anthropogenic activities from different sources results in very high concentrations of air pollutants in the atmospheres and they lead to cause disturbance in seasonal cycles and atmospheric phenomena, ecological imbalance and change in the quality of air. These impacts are the major cause of short-term or long-term effects on living and non-living systems. In the recent years, several instances of extremes atmosphere and air pollution related emergencies causing accidental episodes, fog, smog, health related, heat and cold wave etc. are experienced. This book brings the attention on such issues in atmospheric sciences and discuss the disaster preparedness and management plus emergencies. This book is valuable reading material for students in Environmental Science, Biological Science, Medical Science, Policy Planning, Disaster Management and Agriculture. It’s useful for environmental consultants, researchers and other professionals involved in air quality, plant, humans and disasters related research.

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This major book makes a significant contribution to the development of economic principles and practice for natural resource management in Third World countries.The 1980s witnessed the second environmental revolution: its theme is 'sustainable development'. This book offers a definition of sustainable development in terms of the non-depletion of natural environments. It investigates the economic implications of sustainability, with special reference to the practice of cost-benefit analysis and problems of accounting for the interests of future generations. The major part of the book is devoted to an analysis of environmental problems in the developing world. The essential ingredients of policy measures aimed at sustainable development are discussed.

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Environmental Economics for Sustainable Growth is a specially designed handbook for trainers, practitioners and government advisors involved in environmental policy making. It will enable professionals to initiate and implement environmental economic studies and identify policies and investments which will ensure sustainable development in their respective countries.The book focuses on economic tools but also encompasses ecological and sociological perspectives, all of which are essential to any successful environmental policy. The authors highlight the major issues in environmental policy making and the analysis of projects with environmental impacts. Features include: sustainable development in a global context macroeconomic policies and the environment environmental policies and priorities legal and institutional dimensions integration of environmental assessment into project analysis valuation techniques and case studies. This handbook will be of immense use in the training of policymakers, practitioners, and students of environmental policy as well as development managers and scholars working in the areas of environment and development.

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Environmental Economics for Sustainable Growth is a specially designed handbook for trainers, practitioners and government advisors involved in environmental policy making. It will enable professionals to initiate and implement environmental economic studies and identify policies and investments which will ensure sustainable development in their respective countries.The book focuses on economic tools but also encompasses ecological and sociological perspectives, all of which are essential to any successful environmental policy. The authors highlight the major issues in environmental policy making and the analysis of projects with environmental impacts. Features include: sustainable development in a global context macroeconomic policies and the environment environmental policies and priorities legal and institutional dimensions integration of environmental assessment into project analysis valuation techniques and case studies. This handbook will be of immense use in the training of policymakers, practitioners, and students of environmental policy as well as development managers and scholars working in the areas of environment and development.

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Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value. Foods which have antioxidant or cancer-combating components are in high demand from health conscious consumers: much has been made of the health-giving qualities of fruits and vegetables in particular. Conversely, foods which have been processed are suffering an image crisis, with many consumers indiscriminately assuming that any kind of processing robs food of its “natural goodness”. To date, there has been little examination of the actual effects – whether positive or negative – of various types of food processing upon functional foods. This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin. Asian foods, particularly herbs, are becoming increasingly accepted and demanded globally, with many Western consumers starting to recognize and seek out their health-giving properties. This book focuses on the extraction of ingredients which from materials which in the West are seen as “alternative” - such as flour from soybeans instead of wheat, or bran and starch from rice – but which have long histories in Asian cultures. It also highlight the incorporation of those bioactive compounds in foods and the enhancement of their bioavailability. Functional Foods and Dietary Supplements: Processing Effects and Health Benefits will be required reading for those working in companies, research institutions and universities that are active in the areas of food processing and agri-food environment. Food scientists and engineers will value the new data and research findings contained in the book, while environmentalists, food regulatory agencies and other food industry personnel involved in functional food production or development will find it a very useful source of information.

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This book summarizes and explains the main approaches to age estimation in the living, defining when a parameter may be of use and raising awareness of its limitations. This text ensures that practitioners recognize when an assessment is beyond their area of expertise or beyond verification depending upon the clinical data available. Each key approach to age evaluation has been allotted a single chapter, written by an international leader in the particular field. The book also includes summary chapters that relay readily accessible data for use by the practitioner, and includes important "ageing milestones." This book is indispensable where problems of immigration and legal standing, juvenile vs. adult criminal status, and responsibilities of law enforcement to protect vulnerable persons are key issues on a daily basis. Medical practitioners, forensic practitioners such as pathology, odontology, anthropology and nursing, lawyers, and police would find this book incredibly useful.

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This new volume focuses on the ever-growing and ever-sophisticated use of nanobiomaterials in drug delivery. There have been significant developments in the delivery of the active pharmaceutical ingredients to target sites, thereby sparing the normal functioning biological systems from damage, and this volume highlights some of the most important developments in the field.The book first provides an overview of nanobiomaterials and then goes on to report on new developments in drug delivery and nanotechnology, nanobiomaterials as carriers in cancer therapy, and the diverse uses of nanobiomaterials. Broken into sections, the chapters cover: an overview of nanobiomaterials drug delivery and nanotechnology nanobiomaterials as carriers in cancer therapeutics diverse uses of nanobiomaterials This volume will be a valuable resource on drug delivery for pharmaceutical manufacturers, healthcare personnel, and researchers.

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As governments around the world work towards achieving the Sustainable Development Goals by 2030, the trans-disciplinary topic of oceans management is fast being recognized as one of the most important challenges of the twenty-first century. This timely Handbook takes stock of the state of knowledge on ecosystem services derived from coastal and marine areas and offers innovative proposals for the future of this important topic. The Handbook on the Economics and Management of Sustainable Oceans brings together a carefully chosen collection of world-class contributions from ecology, economics and other development sciences. It provides policy-relevant scientific information on key topics such as ecosystem services from marine and coastal ecosystems and the nuances of economic valuation. Detailed chapters also consider relevant legal and sociological response policies for effective management of marine areas for enhanced human well-being. This comprehensive Handbook will be essential reading for advanced students and academics in economics, environment studies and resource management. The contributors also focus on the nexus of science-society and science-policy with the objective of educating decision-makers in governmental agencies, industry and civil society.Contributors include: M. Bailey, Y. Beaudoin, D. Belhabib, R. Billé, F. Bosello, J.H. Brito, V. Burgener, S. Bush, N. Carlson, S. Cataudella, L. Chabason, W. Chen, W. Cheung, G. da Fonseca, O.G. Dávila, E. Delpiazzo, S.T.M. Dissanayake, P. Drankier, I. Drysdale, S. Dupont, F. Eboli, G. Fauville, N. Ferri, D. Fezzardi, M.R. Flores, Y. Fujita, B. Galil, M. Garmendia, A. Ghermandi, E. Giacomello, A. Giannouli, G. Gitti, J. Gowdy, R.A. Groeneveld, M. Hamid, S. Hansen, L. Hansson, L. Karrer, M. Kettunen, E. Kotoroni, P. Koundouri, V. Lam, H. Lindhjem, M. Loureiro, K. Magnussen, E. Mailli, A. Markandya, F. Marques, J. Marsden, F. Massa, J. Matos de Sousa, M. McField, G. Menezes, M. Metian, D. Miller, B. Milligan, K. Mintenbeck, E.Y. Mohammed, E.J. Molenaar, R. Mongruel, K. Mutafoglu, S. Navrud, P.A.L.D. Nunes, D.O. Obura, E. Ojea, N. Okubo, L. Onofri, A. Onuma, M. Omori, D. Osborn, A. Pacheco Capella, A. Padilla, C. Papagianni, M. Pascual, D. Pauly, A.G. Petersen, R. Pott, H. Ralison, A. Ressurreição, J. Ribeiro, J. Richardson, J. Rochette, D. Russi, M. Samoilys, C. Santos, L.V. Santuario, P. Scheren, J.-P. Schweitzer, M. Seneque, C. Severin, P. Shah, I. Souliotis, A. Srour, P. Steele, D. Steinbach, R.M. Sultan, R. Sumaila, L.E. Svensson, V. Sweeney, J. Tanzer, P. ten Brink, L. The, F. Thevenon, J. van den Bergh, D. Waruinge, E. Watkins, S. Withana, P. Ziveri

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This volume contains a set of empirical papers by a set of global scholars who examine corporate governance and market regulation from a variety of perspectives. Jiang, Kim and Zhang argue that in certain cases an ex post increase in CEO pay can prevent the ex ante problem of managerial underinvestment and thereby help to reduce the agency problems characteristic of modern firms. Akyol and Cohen focus on firms' use of executive search firms versus allowing internal members to nominate new directors to serve on the board of directors. Choi, Ferris, Jayaraman and Sabherwal examine 361 CEO terminations occurring among the Fortune Global 500 firms during the years 2000 to 2006. Cashman, Gillan and Whitby investigate the labor market for corporate directors to better understand which director attributes are relevant for board selection. Baulkaran, Amoako-Adu and Smith analyze the link between the valuation discount of dual class companies and the channels through which private benefits can be extracted. Aggarwal examines ETFs and notes that the additional risks, complexity, and reduced transparency of these funds have attracted heightened attention by regulators.

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Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of milk. This new volume focuses on the processing of milk by novel techniques, emphasizing the conservation of energy and effective methods. This book is divided four parts that cover: applications of novel processing technologies in the dairy industry novel drying techniques in the dairy industry management systems and hurdles in the dairy industry energy conservation and opportunities in the dairy industry This book presents new information on the technology of ohmic heating for milk pasteurization. It goes on to provide an overview of the commercial thermal, non-thermal technologies, and hybrid technologies for milk pasteurization. There are non-thermal technologies such as pulse light, irradiation, ultra violet treatment, etc., that can be used in combination with other technologies for the processing of milk and milk products. This hybrid technology can provide multiple benefits, such extended shelf life, reduced energy costs, reduced heat treatment, and better organoleptic and sensory properties. The book also describes the different aspects of food safety management used in dairy processing. The book also looks at recent advances in microwave-assisted thermal processing of milk and the effects of microwaves on microbiological, physicochemical, and organoleptic properties of processed milk and milk products. Technological advances in value addition and standardization of the products have been reported, but well-established processes for mechanized production are recommended in the book for a uniform quality nutritious product produced under hygienic conditions. This new volume will be of interest to faculty, researchers, postgraduate students, researchers, as well as engineers in the dairy industry.

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An invaluable source of up-to-date information on all major aspects of weed persistence Weeds negatively impact crop yields, the quality of agricultural produce, the health of livestock and ecosystems, and various aspects of human life. Despite significant expenditures of time, money, and resources by agricultural producers, land managers, and the general public, weeds persist. Developing new methods for protecting crops and the environment requires a thorough understanding of the persistence mechanisms of weeds. In Persistence Strategies of Weeds, an international team of expert authors provide detailed information on weed seed biology, identify the vulnerabilities of different weeds, and address the underlying issues behind the problem of weed persistence despite various management methods including herbicides. Presenting a comprehensive approach to the subject, the authors describe what is already understood about weed persistence and what yet needs to be determined. Topics include the role of seed production, dissemination, seed banks, the physiology and genetics of seed dormancy, the influence of agronomic practices, seed longevity, vegetative propagation, allelopathy, predation, soil microbes, weed evolution, and more. This authoritative volume: Examines the genetic flexibility of weeds to adapt to changes in agricultural practices and management strategies Discusses the release of allelochemicals by certain weeds that inhibit the growth of competing plant species Explores the influence of climate change on weed persistence and how the efficacy of herbicides will be affected Emphasizes the importance of sustainable crop production and reducing dependence on synthetic herbicides Provides extensive coverage of the roles of genetic, environmental, and morphological factors in the regulation of weed seed dormancy Includes an overview of persistence strategies of weeds, detailed case studies, and numerous illustrative examples Persistence Strategies of Weeds is an ideal textbook for all upper-level undergraduate and graduate students of weed and pest biology, agroecology, or organic agriculture, and a must-have reference for weed scientists and weed management professionals.

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Advances in Financial Economics volume 20 deals with International Corporate Governance, particularly the role played by boards of directors, internal organization design and governance mechanisms, franchise agreements, the effect of regulation and policy, the market for corporate control, and strategic alliances.

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Governance is central to mass prosperity since it affects both the prospects for enhanced and sustained income growth as well as non-income indicators of human development. This volume, edited by Anil Deolalikar, Shikha Jha and Pilipinas Quising, puts together cogent and well-rounded analyses by leading scholars on this topic and hence provides an in-depth and prescient perspective on governance in the Asia-Pacific countries. As such, this is an invaluable contribution and will be welcomed by academics and students as well as policymakers.'- Raghbendra Jha, Australian National University'This is an outstanding set of essays on the state of, and changes in, public services in developing Asia, paying particular attention to evidence and lessons and examining the role that governance and citizen empowerment can play in improving public service delivery. The themes cover the complex relationship between governance and economic development; the delivery of public services as the face of governance; and the role of empowerment in improving the delivery of public services. Each chapter, written by an acknowledged expert, offers an insightful review of the debates and evidence, and a meticulous distillation of policy implications. A tour de force that will be indispensable for both policymakers and scholars in this field.'- Raghav Gaiha, University of Delhi, IndiaGovernance in Developing Asia is one of the first books of its kind to provide an overview of the role that better governance and citizen empowerment can play in improving public service delivery in developing Asia. The World Development Report 2004 set a framework for public service delivery in terms of the short and long roads to accountability of service providers to citizens. More than a decade on, this important book revisits the issue and departs from the WDR framework, highlighting its shortcomings and offering alternative solutions.The contributors present fresh evidence on the relationship between governance and development outcomes, including growth and indicators of living standards. They argue that the Asia-Pacific region must do better in delivering essential public services if it wishes to continue improving the quality of life for millions of its people. They show how the quantity and quality of public services in a country can be improved if the government actively solicits citizen involvement in service delivery.Researchers and students of public policy and Asian studies will find this to be a useful read. Public policymakers and practitioners in government and non-government agencies will draw important lessons from the issues raised and solutions proposed in this book.Contributors: Y. Aiyar, B. Babajanian, S. Bhatnagar, G. Brosio, J.J. Capuno, J. de Ree, A.B. Deolalikar, X. Han, S. Jha, H.A. Khan, M. Pradhan, M.G Quibria, P.F. Quising, K. Sen, M. Walton, Z. Zhuang

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Volume 17 of Advances in Financial Economics, entitled "Corporate Governance in the US and Global Settings" will provide further insights into corporate governance in the US & global economic and financial environment by publishing international, within-country and cross-country comparative studies. The volume will be edited by the series editors, Kose John, New York University, Anil Makhija, Ohio State University, and Stephen P. Ferris, University of Missouri.

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This volume contains eight empirical papers that examine corporate governance from a number of different perspectives. Howe et al investigate how governance can influence short- and long-term performance in the case of Special Purpose Acquisition Companies; Javakhadze et al analyze limits to convergence in international corporate governance practices; Barak and Lauterbach focus on the private benefits of control; and Dong examines the relation between the discipline of options and corporate debt and the design of executive compensation. Jiang et al measure the effect of R&D expenditures on bondholders; Gondhalekar et al examine the capital market response to financial restatements; Al-Khouri reports robust evidence that privately owned banks are more risky than government-owned banks; and Luo and Jackson conclude that the positive relationship between tunneling and executive compensation implies personal benefits for controlling shareholders at the expense of minority shareholders.

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Biometric recognition, or simply biometrics, is the science of establishing the identity of a person based on physical or behavioral attributes. It is a rapidly evolving field with applications ranging from securely accessing one’s computer to gaining entry into a country. While the deployment of large-scale biometric systems in both commercial and government applications has increased the public awareness of this technology, "Introduction to Biometrics" is the first textbook to introduce the fundamentals of Biometrics to undergraduate/graduate students. The three commonly used modalities in the biometrics field, namely, fingerprint, face, and iris are covered in detail in this book. Few other modalities like hand geometry, ear, and gait are also discussed briefly along with advanced topics such as multibiometric systems and security of biometric systems. Exercises for each chapter will be available on the book website to help students gain a better understanding of the topics and obtain practical experience in designing computer programs for biometric applications. These can be found at: http://www.csee.wvu.edu/~ross/BiometricsTextBook/.Designed for undergraduate and graduate students in computer science and electrical engineering, "Introduction to Biometrics" is also suitable for researchers and biometric and computer security professionals.

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The multinational corporate guide for thriving in the Asian marketplace Led by China and India, the rise of emerging Asia is transforming the structure of the global economy. By 2025, if not sooner, China will almost certainly overtake the U.S. to become the world's largest economy. By then, India is likely to have overtaken Japan to become the world's third largest economy, after China and the U.S. Besides China and India, Asia also includes other fast-growing economies such as Indonesia, Malaysia, Philippines, Thailand, and Vietnam. Added together, by 2025, these developments are likely to make Asia's economy larger than those of the U.S. and Europe combined. It is clear that, for every large company, leadership in Asia is rapidly becoming critical for leadership globally. This important resource brings together the latest ideas and in-depth case analyses from leading academics and practitioners to provide a comprehensive guide to succeeding in Asia. Explores how to develop a strategy to benefit from new patterns of 21st century trade Explains how companies can fight and win against low-cost competition from Asian companies Shows how to transfer homegrown management practices to Asia Reveals how to safeguard the company's intellectual property in China Brings to light how to leverage India as a platform to revitalize the company's innovation capabilities A resource for competing in today's international market, this book offers executives and managers a guide for navigating the new global reality—that of Asia as the world's emerging center of gravity.

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This fourth volume in the series exploring religions and the environment investigates the role of the multifaceted Hindu tradition in the development of greater ecological awareness in India.The twenty-two contributors ask how traditional concepts of nature in the classical texts might inspire or impede an eco-friendly attitude among modern Hindus, and they describe some grassroots approaches to environmental protection. They look to Gandhian principles of minimal consumption, self-reliance, simplicity, and sustainability. And they explore forests and sacred groves in text and tradition and review the political and religious controversies surrounding India’s sacred river systems.

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Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and polyphenols. Owing to high nutritional and phytochemical properties, it has gained considerable attention as a botanical dietary supplement in many functional foods. Pearl Millet: Properties, Functionality and Its Applications provides comprehensive knowledge on nutritional and non-nutritional aspects of pearl millet. It covers recent research on pearl millet and provides information to improve the property and shelf life of flour, as well as the starch, and their uses in various food products.Features: Reviews structure, functional and antioxidant properties in pearl millet flour Deals with the latest developments in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical-rich product development Covers updated information for grain science professionals and food technologists

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Empirical Research in Banking and Corporate Finance is the 21st volume of Advances in Financial Economics and deals with International Corporate Governance. Explored in detail are the role of corporate cultures, social responsibility, stock liquidity, securitization, leveraged buyouts and the cost of private debt.

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This book provides valuable coverage on various immunomodulatory research associated with nutraceutical studies, from plant to animal and marine sources. The book focuses on the various properties of nutraceutical and functional foods, from dietary fibers to fungus, marine sources, ginseng, and several others. Its content is also dedicated to the nutraceutical potential and applications of these modulators. The first section of this book focuses mainly on the recent developments in nutraceutical and functional food associated with various immunomodulators. The next section covers the micronutrients and macronutrients level in order to share important data and help readers gain a basic understanding of the techno-functional, nutraceutical potential and applications of nutritional treatment under specific disease conditions. A detailed overview providing the structural and functional properties related to immunomodulators will be highly beneficial for academics and advanced-level students in immunology, food science, clinical medicine, and life sciences.

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