Search results for ""anness publishing""

These are four stunning books in one classic collection, providing all you need to know about baking the cutest treats. From traditional cakes for afternoon tea to contemporary cake pops, there is a recipe here for every occasion. Recipes include Espresso Cupcakes with Maple Syrup, Buttermilk Scones, Red Velvet Whoopie Pies, Frog Pops, Madeleine Cakes with Raspberry Buttercream, Treacle Tart, Banoffee and Walnut Whoopie Pies, and Amaretto Pops. Helpful introductions provide information on ingredients and equipment you will need, as well as tips and techniques for successful baking. Step-by-step instructions and photography throughout makes every recipe easy to follow. This box set brings together recipes from experienced and innovative authors Carol Pastor, Mowie Kay, Hannah Miles, Antony Wild and Simona Hill. Whether you are looking for an elegant offering for an afternoon tea, a cute cake pop for a kids' party, a contemporary whoopie pie or a classic cupcake, this is the ultimate collection of sweet treats. The 280 recipes include treats for everyday indulgences and special celebrations, such as Chai Latte Whoopie Pies, Key Lime Pops, Shortbread and Chocolate Chip Cupcakes. Lots of basic recipes and tips are included to help you make perfect buttercream, shape cake pops and pipe whoopie pies, as well as plenty of useful hints on finishing touches. Over 800 gorgeous photographs make this set of books a lovely addition to any baker's kitchen.

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This title deals with the art of fabric decorating and painting in over 20 beautiful projects. The versatility of batik is celebrated in inspirational designs and practical projects. It features over 20 handsome and original ideas illustrated with step-by-step photographs. It offers comprehensive coverage of the many aspects of this technique, with expert instruction at every stage. It features fine contemporary pieces by leading designers. It outlines all the materials, equipment, fabrics and basic techniques you will need to get started. Templates are provided; just enlarge to get to the finished size. There are clear step-by-step instructions for projects such as a cotton sarong, a cushion cover and a cosmetic bag. The versatility of batik has led many designers to develop this traditional craft, with innovative and original results. The basic equipment and materials such as papers, fabrics and dyes are outlined in this book, which also explores the various methods of resist dyeing in both classical and contemporary projects. Techniques include making a basic frame, pinning the fabric to it, using a dye bath and direct dyeing. Effects such as cracking, canting and ragging are also shown. Batik designs can range from extremely simple to the very complicated, and each design is unique owing to the technique of resist dyeing. This book provides informative instruction for newcomers to the craft, and will inspire more experienced batik artists to experiment by working with different materials, such as paper and wood, as well as textiles. There are over 20 stunning projects to try yourself, including a silk square scarf, a paper pastel blind, a batik screen, a picture frame and a cotton sarong. A gallery of contemporary designers' work provides further inspiration for the dyeing enthusiast.

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This title lets you explore the delicious versatility of gingerbread in 24 delightful projects. It features 24 beautiful, traditional and innovative gingerbread projects which are easy to make and fun to decorate for both adults and children. A glossary of techniques, simple recipes and step-by-step instructions make constructing gingerbread cottages and castles easy and fun. It includes ideas such as Christmas tree cookies, a gingerbread Noah's Ark complete with animals, a Hansel and Gretel cottage, steam train, fairy-tale castle, rocking horses and much much more. It features over 150 pictures, including photographs of every finished project and how-to images of the design stages. This charming book is a must for cake decorators, craftspeople and children of all ages. Gingerbread is deliciously tasty, fun and very versatile; there are light and dark gingerbreads, chocolate varieties and even gingerbread laden with fruits, nuts and candies. All are employed in this wonderful book, which is bursting with design and decorating ideas for Christmas and all-year celebrations. This creative collection of gingerbread castles, animals, cottages and cakes can be adapted for Christmas, birthday parties and as gifts for children and adults. As well as basic, traditional gingerbread recipes there are 24 wonderful projects to make, including Christmas tree cookies, a steam train, a rocking horse, an embellished elephant and much more. Whether decorated with piped icing, gold leaf paint or festooned with tiny candies, the projects taste as delicious as they look.

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A practical gardener's guide for animal lovers, including planting advice, designs and 90 step-by-step projects, with 1700 photographs. It includes illustrated directories of over 200 plant species, from annuals to climbers, with practical advice on cultivation and uses, and 80 of the common garden bird species.

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This beautiful book is a brilliant exploration of a fascinating artist who changed the world of art in the 20th century and inspired future painters such as Picasso and Matisse, who said of Cezanne that he was "the father of us all."

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This is a wide-ranging, expert identification guide to every order of the insect world including fleas, beetles, cockroaches and crickets, as well as many less visible creatures. Identification details are provided for more than 650 insect species, and many are illustrated with specially commissioned watercolours. This book includes an in-depth look at insect defence mechanisms such as camouflage, mimicry, hissing, bites and stings, and colouration that suggests danger. Each stage of the insect life cycle is described with illustrations depicting different development phases. It includes 1000 spectacular photographs and anatomically correct watercolours provide a fascinating visual record of the insect world. This beautifully illustrated book provides an overview of the world of insects. The introduction looks at every aspect of insect life: basic anatomy, life cycles, social organisation, feeding techniques, how insects fly, and the ways in which insects are beneficial to humans. An in-depth look at each of the orders that makes up the insect group, with examples of common species, completes the front section of the book. The majority of the book is an encyclopedia of insects organised geographically and then by insect order. Identification details are provided for each insect, such as body colour and segmentation, shape and size, the habitat where each can be found and the time of year, if appropriate. Differences between male and female species are included as well as changes in appearance at each life stage.

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A readable history of the war, this text features expert commentary on the political and economic factors leading to the conflict, the key turning points during the war and the impact new technologies had on the fighting. Full colour maps and battle plans add to the analysis of major engagements.

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This is a complete practical guide with 750 step-by-step photographs, illustrations and musical exercises. It explains all the basic techniques of guitar playing, from tuning and strumming to double stopping and improvising. It includes a chordfinder of 300 essential guitar chords. It shows you how to master blues, country, jazz, classical, gypsy jazz, Latin jazz and flamenco, as well as novel party tricks. It features fascinating information about influential acoustic guitar heroes, such as Robert Johnson, Django Rheinhardt, Julian Bream and Bob Dylan. Acoustic guitars are very popular with beginners, and this book will help musicians to master the instrument, from buying the right guitar and learning the necessary chords to trying out advanced techniques. It introduces the different genres of music played using the guitar, such as blues, country, jazz, classical and flamenco, and features a helpful chordfinder to help you understand the guitarist's basic vocabulary. With expert step-by-step instructions from professional guitarists, 300 chords and over 750 photographs and musical exercises, this comprehensive manual is a must for anyone interested in learning this universally loved instrument.

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This title features 65 authentic recipes from Portugal, shown in over 260 photographs. It explores the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-renowned Portuguese chef and restaurateur. It includes a fascinating introduction about the culture and regions of Portugal, the most important aspects of the cuisine, and information about equipment, materials, ingredients and special techniques. Recipe highlights include Scrambled Eggs with Chourico and Green Asparagus, Seafood Soup, Hake with Turnip Tops and Onions, Woodcock with Madeira, Tripe Stewed Oporto-style, and Honey Pudding with Ricotta. It is illustrated with over 260 inspirational photographs, the perfect way to discover a remarkable culinary heritage. Portugal's culinary traditions change with the landscape, from the north to the south of the country and from the sea border to the rugged, mountainous interior. The recipe chapters contain a selection of delicious dishes that reflect the varied tastes of Portugal, and feature ingredients such as leafy greens, garlic, sheeps' milk cheese, pork sausages, spider crab, wild mushrooms, chestnuts and almonds. Recipe highlights include the refreshing taste of Tomato Salad with Marinated Peppers and Oregano, the warming Chestnut and White Bean Soup from the north, the dry salted cod Bacalhau served with potato mash gratin, the smooth-tasting Roast Pork Ribs with Milhos (polenta) and the irresistible winter treat of Fried Bread with Port Sauce.

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This title features a fascinating introduction to the culture and traditions of the Netherlands, including information on the local geography and produce, national festivities, key ingredients and cooking techniques. You can discover both local and national dishes that range from sustaining peasant fare using fresh seasonal produce, to the dishes influenced by exotic ingredients brought back by Dutch sea merchants. You can explore the range of tastes found in Dutch cuisine with 75 varied recipes such as Alkmaar Cheese Soup, Hussar's Salad, Terrine of smoked Limburg Trout, Poffertjes (pancake puffs), Spice cake and Frisian Sugar Bread. It includes more than 350 stunning pictures by leading food photographer, Debi Treloar. The cuisine of the Netherlands reflects the tastes of a seafaring, trading nation with a strong preference for fresh vegetables, and a passion for all things sweet and spicy. This beautiful book explores the rich history of Dutch cooking and eating traditions, ranging from the characteristic spicy dishes of the early Middle Ages to today's cosmopolitan eating styles.The book presents a selection of more than 75 superb step-by-step recipes, from simple farmhouse main courses such as Sauerkraut Mash with Smoked Sausage, to regional dishes like Creamy Veal Stew with Prunes. Join in the Dutch love-affair with all things sweet by baking Janhagel biscuits, flavoured with cinnamon, aniseed and almonds or treacle and cheese waffles known as Goudse Stroopwafels, and experience truly authentic Dutch cooking.

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This title offers 65 traditional recipes from Central Europe in 300 photographs. This is a delightful guide to the distinctive cuisine of Hungary with 65 step-by-step recipes and 300 photographs. A fascinating introduction brings to life the history, culture and traditions of Hungary, including local produce, national festivals, culinary influences, food preferences, and key ingredients and techniques. It introduces traditional dishes such as hearty plates of goulash (gulyas), spicy porkolt stews, classic strudels (retes) and dumplings (galuska or csipetke), along with lighter options such as soups, dips, salads and pasta. Savour the varied tastes of recipes such as Kohlrabi, Apple and Almond Soup; Noodles with Cheese and Bacon Sauce; Hussar Fillet of Beef; and, Balsamic and Rosemary Roasted Pears with Honey. This title includes beautiful, specially commissioned photographs of practical steps and final dishes, and nutritional information for every recipe. This fantastic new book takes you on a captivating and mouthwatering journey through the rolling, fertile plains of Hungary. After an enlightening introduction about the country, 65 recipes capture the spirit of the cuisine. They include Chilled Pear Soup, Feta and Paprika Brouchetta, and Hungarian Dumplings served with porkolt, the national stew. Other delights include Venison and Wild Mushroom Goulash and Hungarian Poppy Seed and Apple Strudel. From dumplings, goulash and strudel to croquettes, salads and pancakes, this cookbook allows you to explore the delights of Hungarian cooking in your own kitchen.

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This title provides traditions, ingredients, tastes, techniques, and 65 classic recipes. It helps you discover the rich and varied character of Colombian and Venezuelan cuisine, with traditions that span coastal, mountainous and forest regions. It includes food dating back to the pre-Colombian period, as well as the Spanish-influenced dishes of the colonial era. It offers a fascinating introduction to the cuisines of both countries, and their ethnic, geographical and historical diversity, including information and advice on special ingredients and eating traditions. It features a wide variety of dishes, from irresistible street snacks such as Arepas de Huevo (egg-filled corn fritters) and Empanaditas (little beef pasties) to delectable desserts like Tamarind Balls and Hojaldras (Orange Pastries). It includes more than 400 stunning photographs, with complete nutritional information given for every recipe. The food and cooking of Colombia and Venezuela owe much to the influence of the Spanish, but also still retain elements of the indigenous cooking of the original inhabitants. Both countries possess breathtaking scenery, from the snowy Andean peaks and volcanic coffee plantations to a Caribbean coast ringed by rainforests. They are also the home of vibrant style-conscious cities, laid-back colonial towns, and beautiful isolated villages. Blessed as they are with such diverse climates and fertile landscapes, these regions are able to provide a wide variety of home-grown ingredients. This book opens with an evocative introduction to the history, geography and festivals that have shaped the culinary traditions of Colombia and Venezuela, followed by an essential guide to classic ingredients such as cassava, galinsoga, guava paste and plantains. Over 65 regional recipes include Colombian appetizers, main dishes like Creole Beef, and delightful desserts like Sugar Cookies and Coconut Cake. It is fully illustrated with 400 photographs, feast on food that celebrates the South American love of street parties, carnivals and hospitality, and create authentic Colombian and Venezuelan dishes in your own kitchen.

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Discover the distinctive tastes of this Scandinavian cuisine in this sumptuous new book with over 69 appetizing and authentic recipes. Provides a comprehensive guide to the classic ingredients of the country together with a fascinating overview of Danish cooking and eating traditions, with over 300 inspirational colour photographs

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Traditions. ingredients. tastes. techniques. over 60 classic recipes

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How did the leopard get his spots? Why won't cats come when they are called? And why do the tides ebb and flow? These delightful tales of porcupines and cats and kangaroos and camels were originally bedtime stories told by Rudyard Kipling to his daughter. They had to be told 'just-so' as his daughter would delight in putting back a missing sentence if Kipling tried to alter the story. Imaginative and funny, this collection of fantastical stories were published to high acclaim and have since become a children's classic, loved by children around the world. With an introduction by folklorist Neil Philip and beautifully illustrated by Isabelle Brent's fine gold paintings, this enchanting edition will continue to delight a new generation of readers.

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This is the ultimate fun-packed sticker book for children who love canines. Simple-to-read captions provide fascinating facts about dogs and puppies. Young readers will enjoy spotting the differences and similarities between the various breeds and types, as they decide which sticker goes where. The stickers are reusable, so they can repeat the process time and again. From the tiny Chihuahua to the enormous Great Dane, and from airport Beagle to brave mountain rescue dogs, children will jump at the chance to learn more about these furry friends, and finding out which dog is the biggest, the smallest, the fastest and even the funniest! • Includes all the most popular and familiar breeds, such as the athletic Border Collie, the loyal Labrador Retriever, the shaggy Old English Sheepdog and the spotted Dalmatian, as well as more unusual dogs, like the Basenji, Chow Chow, Keeshond, and Japanese Chin. • Child-friendly captions on interactive pages present informative facts about man’s best friend.

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This title comes with 100 amazing stickers. This is the most amazingly ferocious dinosaur sticker book ever, with 100 easy-to-peel stickers. You can have fun discovering which of these incredible animals was the biggest, the smallest, the fastest, the slowest...and of course the scariest! Simple-to-read captions provide fascinating facts about dinosaurs and the prehistoric world. You can decide exactly where your dinosaurs live with the reusable stickers and a fantastic habitat page. It includes all the most popular dinosaurs: the Tyrannosaurus, Triceratops and Diplodocus, as well as other prehistoric creatures such as the flying Pteranodon and underwater Ichthyosaurus. It is excitingly illustrated by a team of expert artists. This is the ultimate activity book for dino-mad kids, with 100 sensational stickers. Featuring fun themes for youngsters to explore, the interactive pages present engaging information on the prehistoric world. Illustrated by leading natural history artists, the dinosaurs are accurately depicted based on the latest scientific knowledge. Readers will enjoy spotting the differences between the various types of creature, as they decide which sticker goes where - and the stickers are reusable so children can repeat the process again and again.

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Wood is one of the oldest known natural resources, and its universal appeal remains timeless. As every woodworker will testify, to work with this material is to appreciate its amazing versatility. This practical book demonstrates the basic techniques of woodworking, providing the foundation on which to build your skills. It begins with an introduction to timber and a guide to tools. Advice on getting started is given, as well as in-depth guides to fixings and fastening, joints, and advanced techniques. There are 20 step-by-step projects, from basic tasks such as a wine rack and picture frame, to complex ventures for experts such as a bedside cabinet and dining table.

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This is the extraordinary history of the hidden civilizations of the first people of the South American Andes, with over 200 photographs and illustrations. This is a fascinating in-depth guide to the mysterious Inca world, providing an extraordinary insight into everyday life. It offers a vivid account of how the Chavin, Nazca, Moche, Wari, Tiwanaku, Chimu, Inca and other people lived. It explores the daily life of the Incas from birth and childhood, to adulthood, marriage, the rituals of death and burial. Chart the progression of Andean societies from primitive villages to the busy, bustling cities of the Late Horizon period including Tiwanaku, Chan Chan and Cuzco. 200 stunning colour photographs, illustrations and detailed maps accompany a lively text, to create a glorious vision of the Inca world. The lives of the ancient native people of Peru and the Andes are shrouded in mystery and mythology. This volume uncovers the day-to-day realities of the ancient Andean world. Beautiful photographs and illustrations create a pictorial timeline from the first villages to the bustling cities of the late period. Explore the working conditions of the Andean civilizations and the realities of daily life. Delve into the religion and mythology of the Inca world. With over 200 full-colour illustrations, accompanied by engaging text, timelines and a comprehensive glossary, this is a highly readable source of reference for both specialist and general reader.

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This is a crazy collection of 44 wacky and wonderful works. It presents rhymes from many of the world's most famous writers, such as Lewis Carroll, Edward Lear, Alexander Pope...and of course the prolific Anonymous! Divided into thematic sections, including Animal Antics, Peculiar People, Nearly Nonsense and Silly Stories, it includes everything from lengthy poems such as "Little Birds", "The Walrus" and the "Carpenter", and "The White Knight's Song", to a multitude of single-verse limericks. Bright, lively illustrations by Cathie Shuttleworth bring all the characters to life in intricate detail - and watch out for a busy bee buzzing around on every page. It is a beautifully presented anthology that the whole family can enjoy. When your woggles are all of a winkle, And your bruggles are chingle and spleed, What you need is a look in a honglemous book Like this one - it's just what you need! There is nonsense that almost means something. There are antics and oddness in rhyme. You will giggle your klurkiest grungles away, And have a pomjinglemous time! And if you are funglous at every stage, There's a bee to be found on each yopplesome page!

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This is an exciting insight into the weird and wonderful world of snakes and how they live, with 190 pictures. It offers in-depth coverage of all aspects of how snakes live and behave - from teeth and venom to hunting and feeding. It has focus features that zoom in on particular aspects of the species, such as how a snake sheds its skin, constricts its prey, swallows its food, or hatches out from an egg. Myth boxes explore popular stories and legends about snakes from around the world. Did You Know? Spotlights provide quirky facts that will both amaze and amuse. Stunning images from renowned wildlife photographers complement intricate illustrations. This is a book that will delight and inform 8- to 12-year-olds, ideal for home or school use. Snakes are often hated, sometimes loved, but rarely understood. This sssssssuper book investigates these shy but remarkable reptiles, exploring their anatomy, instincts and survival skills. You can discover the secrets of the deadly poisoners and stranglers. You can find out why some species lay eggs while others give birth to live young. Detailed cross-section diagrams reveal the complex inner workings of a snake's body. With wonderful wildlife photographs and lively and informative text by an award-winning natural history writer, this is the perfect fun learning book.

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The Jewish religion is grounded in belief about the nature of God and his relation to the world, and this expertly written volume offers an accessible account of the Jewish faith, its core beliefs and practices. It introduces the reader to the God of the Jews, describing his transcendence, omnipotence and goodness, and his eternal covenant with Israel. The main festivals, celebrations and practices are explored in depth, including Sabbaths, home ceremonies and personal piety, as well as rites of passage and Jewish high days and holidays. With over 300 informative photographs, this is a fascinating guide to an immensely rich and complex religion.

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This is an illustrated guide to varieties, cultivation and care, with step-by-step instructions and more than 130 beautiful photographs. Everything you need to know about hostas at a glance in one handy practical gardening guide. It includes a beautiful photographic directory of over 40 types, including yellow, green, blue and variegated hostas. For each variety, full botanical information is provided on the plant's history, growth, size and flowering. It offers a step-by-step guidance on choosing, planting, propagating and caring for hostas, and dealing with pests and diseases. It features superb planting ideas for growing hostas in troughs, as ground cover, as edging plants, in mixed borders, in containers and for flower arrangements. It is the definitive handbook for one of the most popular and best-loved garden plants. The versatility and beauty of hostas makes them one of the most popular and rewarding foliage plants. Whether you use larger hostas to create a stately summer border or dwarf varieties to enliven a rocky or aquatic environment, they are reliable, attractive and relatively low-maintenance. Flourishing even in containers, hostas are truly plants for every situation. This beautiful book explains how to use hostas to their best advantage, as well as providing a fully illustrated directory of over 40 types. With expert advice on selecting varieties, planting and growing hostas, the book will help you to create a wonderful display of these popular shrubs.

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This is the story of Islamic religion, culture and civilization, from the time of the Prophet to the modern day, shown in over 180 photographs. It offers an overview of Islamic history from the time of the Prophet to the present day, featuring the successors to the Prophet, the power of the Umayyads, the golden age of the Abbasids, the Shiah empire of the Fatimids, the rise of the Ottomans, and the Muwahiddum movement. It explores the history of Islam in many different parts of the world, such as Iraq, Iran, Spain, North Africa, Turkey, India and China. It includes a timeline listing the major events in Islam's rich and culturally diverse history, and a glossary of frequently used Arabic terms. It is beautifully illustrated throughout with over 180 images of manuscripts, angelic visitations, scholars, rulers, mosques, battles, shrines, palaces, and modern pilgrims and leaders. With Muslims statistically representing around a quarter of the global population - some 1.4 billion people - Islam is a powerful force in today's world. This book offers a chronological history of the main events that have shaped the Islamic religion since the year of Muhammad's birth in 570. Topics include the preservation of the Prophet's sayings; laws and scholars; mathematics, medicine and astronomy; the Islamic Renaissance in Spain; Islam in Asia; and radical Islam. A useful glossary of Arabic terms is also included. With over 180 paintings and photographs, this sumptuously illustrated book is a valuable introduction to the history of Muslim civilization.

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A stunningly illustrated, project-based book on drawing and painting for the beginner. Divided into three sections: drawing, watercolour, and oil painting, it includes more than 30 original projects for you to try, such as a vase of flowers in pencils, a stormy scene using watercolours, and a Tuscan terrace in oils. It presents practical and easy-to-follow text with over 475 step-by-step photographs clearly showing the creation of each picture.

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This superbly illustrated book is a comprehensive identification reference to over 550 of the most important and best-known trees of Britain and Europe, from Iceland in the north to the Mediterranean in the south. A detailed introduction looks at the origins of trees, their evolution over time and the ways in which they have adapted to suit the variety of terrains in which they thrive. The book then presents an extensive illustrated directory of the most common, popular, prolific or unusual trees, including maps illustrating the region in which each tree can be found. With over 1600 beautiful photographs, artworks and illustrations, this volume is perfect for home or study.

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Do your kids want to impress friends and family with scrummy home-cooked treats that they have made themselves? If the answer is 'yes', then this is the book for you. Packed with more than 150 easy-to-follow step-by-step recipes, this inspirational book presents an irresistible selection of recipes suitable for every kid from 5 to 12. Ranging from lunches, picnics and after-school snacks to main courses, desserts, drinks and party food, there is sure to be a dish that takes their fancy. With more than 1000 lively images and bursting with ideas and practical advice, this book is sure to provide hours of happy and healthy eating for everyone.

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This is the ultimate guide to the classic automobile, in the defining years from 1945 to 1985 - the period that for many marks the pinnacle of automative engineering and design style. The history of the development of the car is covered in detail - the milestone models, leading designers, engineers and manufacturers that came together to create so many classic cars. The directory that follows is a visual reference of every important international marque from A to Z, highlighting some of the most significant cars of the century: the Ferrari Daytona, the Lincoln Continental, the Rover 2000, the VW Beetle and the much-loved Mini. Full descriptions, history and technical information on each car is included, making this book the ultimate reference for every car enthusiast and collector.

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This fully up-to-date reference book provides an authoritative overview of the military helicopter. It begins with a detailed history, from the ideas of Leonardo da Vinci through to the tilt-rotor aircraft that have operated with coalition forces in Afghan-istan. The book continues with an A-Z directory covering over 80 helicopters from the most famous manufacturers including Aerospatiale, Agusta, Bell, Boeing-Vertol, Eurocopter, Kamov, Robinson, and Sikorsky. The origins, development and operation of each type are clearly described, and a specification panel gives key performance and dimensional data. This informative book is superbly illustrated with cutaway drawings and over 500 photographs showing helicopters both on the battlefield and in service.

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Beginning with the outdoor garden, this book shows how to grow fuchsias as specimen plants, for summer bedding, in the rockery, underplanted with bulbs, as hedges and as trained shapes. Beautifully illustrated galleries showcase an inspirational range of colours and types. A section on container gardens shows how to use fuchsias in large pots, urns, troughs, boxes, hanging baskets, hanging pots, wall troughs, wall pots, chimney pots and more. A comprehensive techniques section looks at every aspect of basic fuchsia care. Advice on how to deal with pests and diseases is included, as well as a detailed calendar of care for the year. Finally, an illustrated directory provides the perfect resource for growers looking for the best varieties. With its wealth of hands-on practical advice, step-by-step sequences and 800 colour photographs, this is the ideal reference book for everyone who has a passion for these beautiful and well-loved plants. * How to grow fuchsias in the garden, from summer bedding, shrub borders and rockeries to permanent beds, hedges and cottage gardens, as well as expert tips for growing fuchsias indoors * Advice for growing fuchsias in a wide range of containers, including pots, urns, troughs, boxes, hanging baskets, hanging pots, half-baskets, wall troughs, wall pots and chimney pots * A fully illustrated directory of over 500 fuchsia varieties provides a description of the colour and size of the flowers and foliage, the growth habit, hardiness, recommended climate zones, the plant's original hybridizer and its year of introduction * "A fantastic book full of facts and great pictures. A 'must-have' for both the newcomer to fuchsias and the more experienced grower. It is easy to understand and encourages us to have a go!" Carol Gubler, President of the British Fuchsia Society.

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This is a newly updated guide to getting the most out the world's most popular hobby, with countless examples of rare, vivid and historical stamps spanning two centuries, plus advice on price and guidance about acquisition. Read some of the fascinating stories behind the world's most sought-after stamps, from the famous commemoratives of American presidents to issues from some of the most remote post offices in the world. Stamps trace the character and history of the country from which they originate, and this encyclopedic visual directory is an engrossing account of some of the most bizarre, vivid and poignant examples ever created.

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This newly updated illustrated guide provides a detailed insight into the origins and history of tartan, from the very earliest samples, through those worn by the warring clans in the Stuart rebellions, to the Katsushika Japanese Dancers. The first section details the story of tartan, with information on the way the fabric and weaves developed, and how it became a symbol of resistance. The main part of the book is a directory illustrating the major clan tartans followed by international and modern tartans, with a wealth of history and background to each. From the ancient Bruce family to Neil Armstrong, who took his family tartan to the moon, tartan is one of the most enduring symbols of national pride and individual reputation. It is also a peculiarly inclusive, adaptable way of proclaiming allegiance and belonging.

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Named retrospectively, the Golden Age was a period when the new Dutch Republic had become the most prosperous nation in Europe, leading in trade, science and art. From 1600 for almost a century, more than four million paintings were produced there, and the accomplishments in realism and naturalism by a large number of Dutch artists were unprecedented.These artists painted life as had never been seen before; their technical skills were often outstanding, and their art was distinctive in its depiction of lifelike objects, places and people of all ages and backgrounds. Unlike traditional Flemish and Italian Baroque paintings, Dutch artists in general avoided idealization or portrayals of splendour, and instead developed their own unique and innovative styles, themes and subjects. The first section of this detailed book considers all this in a biographical guide to some of the greatest Dutch Golden Age artists and their work. Roughly chronological in order, it explains who the painters were, where they lived and worked, who and what taught and influenced them, and why their work was often groundbreaking. Among many others, included are Frans Hals, Rembrandt, Nicolaes Maes, Jan Lievens, Judith Leyster, Gerrit Dou, Gerrit van Honthorst, Adriaen Brouwer, Jan Steen, Hendrick Avercamp, Jacob van Ruisdael, Pieter de Hooch, Johannes Vermeer and Rachel Ruysch. While most are discussed, some do not appear, as even in this substantial book, there is room for only a proportion of the exceptionally proficient painters of the period. The second part of the book is a gallery of outstanding works from a range of Dutch Golden Age artists, grouped into the broad themes of landscapes (and town- and seascapes), portraits, genre, history and religion, and still life, giving a fascinating, colourful and in-depth overview of what constituted the art of the period.With more than 500 reproductions, you can dip in and out of this beautifully illustrated volume, or peruse it from cover to cover. It is essential reading for anyone who would like to learn more about the extraordinary flowering of art during the Dutch Golden Age, and a book that you will turn to over and again

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This sumptuously illustrated history presents, in an updated new edition, an in-depth account of Britain's most important buildings, from castles, royal palaces and stately homes to fortified manors and the great country houses, and provides a wealth of stories and information on this glorious architectural past and heritage. Detailed coverage is given of the World Heritage Sites of Edward I's castles at Beaumaris, Harlech, Caenarvon and Conwy, plus other spectacular buildings such as Blenheim Palace, The Tower of London, Burghley House and Windsor Castle. Special features focus on important art and architectural movements and on the great architects including Wren, Adam, Wyatt and Lutyens.

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How to repair loose joints, broken chair legs and damaged finishes: this comprehensive book is an essential guide to repairing and conserving your furniture. There is expert information on specialist skills such as turning, carving, upholstery, graining, gilding, marquetry and parquetry, as well as a directory of tools, materials and equipment. Clear step-by-step techniques show how to deal with common problems such as scratches, dents, warps, splits and watermarks, and the main types of furniture are considered in turn, such as tables, chests, cabinets and chairs. Seven in-depth projects put the individual techniques into context, including repairing an 18th-century carved chair and restoring a badly fire-damaged Regency table.

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Since sharpened tools emerged almost one million years ago, edged weapons have played an incredible role in the shaping of human history. This beautifully presented volume traces the history of daggers, knives and bayonets through to the 21st century. The directory features more than 350 examples, from ancient Egyptian flint knives to the rondel and ballock daggers of medieval Europe, and from 17th-century plug bayonets and the Highland dirk to the classic commando knives of World War II. It explores the development of daggers, fighting knives and bayonets from their origins in the Stone Age through to the latest utilitarian and creative designs. With over 700 photographs, the book is an indispensable resource for the serious collector and amateur enthusiast, and will fascinate anyone with an interest in historical weapons.

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This informative book looks not only at the medieval world in which heraldry thrived, but also at its language, the elaborate system of coded messages it conveyed, and its inextricable link with chivalry. Featuring more than 700 illustrations, it also covers both the larger aspects of heraldry and everyday heraldic uses, and contains a comprehensive glossary. The book examines the history of heraldry from medieval tournaments to modern applications around the world - its origins and development, heralds and the Law of Arms, the coat of arms, messages and declarations, along with explanations of the applications of heraldry from royal heraldry and nobility, civic and state heraldry, and global heraldry, to the continuity of heraldry today - and includes a detailed and easily understood explanation of the language of heraldry. The international uses of heraldry and the way different countries have interpreted it are explored, covering most of Europe and the Americas as well as Scandinavia, Africa and Japan. An informed look at all aspects of heraldry, this book is lavishly illustrated throughout with fascinating archive material, and specially commissioned artworks. Novices and experts alike will benefit from the breadth of the content of this masterly history.

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(New edition) This comprehensive encyclopedia focuses exclusively on destroyers and frigates. The opening section both explains the rationale behind the technological development of destroyers and frigates and illustrates the varied manner of their use. Three major country-by-country sections then deal with, firstly, the destroyer in its formative years up until the end of World War I, and secondly, its classic phase and transformation into a specialist anti-aircraft escort. The third section covers the development of the frigate since its inception in 1940. Technical description is blended with informed comment on the performance and effectiveness of each of over 250 types and classes, making this an essential reference, and also an enjoyable read for anyone interested in naval history. The book examines destroyer and frigate evolution, including special topics such as the origins of the torpedo boat, frigates versus high-speed submarines, and frigates in the missile age. Specification boxes provide each vessel’s country of origin, the company that built the ship, construction and completion dates, displacement, dimensions, armament, machinery, power and performance. A collection of over 500 colour and black-and-white photographs illustrating each type of warship, and there are fascinating quotes from military leaders, plus a glossary of key terms and abbreviations.

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The best-known of all freshwater fish, trout is also one of the most popular. It is inexpensive to buy and readily available, which makes it the perfect ingredient for a variety of meals. This inspiring book offers an essential guide to preparing and cooking trout, from the popular rainbow trout, to the less common brown, golden and coral trout, as well as succulent sea trout. The 60 recipes that follow provide plenty of inspiration for serving trout in new and exciting ways, from Trout Bisque and Smoked Trout Tartlets, to Stuffed Trout with Tarragon Sauce, Trout Burgers, Smoked Trout Cannelloni, and Thai-marinated Sea Trout. The book features all the essential practical information you need for buying, preparing and cooking trout, including types of trout and the most useful kitchen equipment. It is presented with clear step-by-step recipe instructions and illustrated with more than 300 photographs of key techniques and each finished dish.

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The legacy of Ancient Rome shapes the world we inhabit today. The history of Rome - as a tiny primitive kingdom, as an ever-growing republic, as a world-ruling empire dominating the known world - is still influential. The first half of this book focuses on the political and military history of Rome. The assassination of Julius Caesar, Nero fiddling while Rome burns, the building of Hadrian's Wall - the truth behind these and many other events are revealed in this account of the rise and fall of a mighty empire. The second part of the book focuses on Rome's influence on the development of world art, architecture and society. Detailed drawings of the Colosseum and other World Heritage buildings reveal Roman techniques and architectural styles. Ancient letters, records and artworks are used to show how real people lived and worked during one of the cultural peaks of world history. With its magnificent combination of photographs, plans and illustrations, and an authoritative and absorbing text, this is the perfect reference guide for any student of history, archaeology and the classical world. It will provide inspiration for anyone planning to visit Italy or other sites in the once-great Roman Empire.

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This book is an authoritative history and directory of tanks and their immediate derivatives, such as ARVs (armoured recovery vehicles), tank destroyers, command versions, bridgelayers, mine-clearers and other Funnies, and AFVs such as armoured cars, armoured personnel carriers and self-propelled artillery, covering a vast range of wheeled, tracked and semi-tracked vehicles. From the world's first tank, "Little Willie", to the contemporary M1A2 Abrams Main Battle Tank, the book examines a vast range of tanks and AFVs. This unique volume, with over 1200 wartime and museum photographs, brings together the most significant tanks and AFVs in military history.

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Why aren't we using vegetables in dessert? That seems obvious at first - they're not as sweet as fruit. Until you remember that a lot of fruits are quite tart to taste, and many veggies are quite sweet. We all know there's a spectrum - every child knows that many vegetables are really fruits, including avocados, tomatoes, peas, sweetcorn, courgettes, and bell peppers. In this truly innovative new baking book, Ysanne Spevack has made sure to include not only veggies that are secretly fruits, but also veggies that are 100% bona-fide vegetables, such as carrots, lettuce, spinach, cauliflower and onions. Why conform to the norm, let's embrace the strange and say yes to vegetables in unusual places! Vegetables are delicious, and of course they can all be sweetened, either by being marinated and mixed with something sweet (and healthy), or by having their natural sugars caramelised - or both. Many vegetables offer other plus points, like outrageous colours, or surprising textures. Take beetroots - how could you turn down such a wonderful colour? And lotus roots - the crunch and the shape is too extraordinary to refuse! The gorgeous spiralling shapes of the fiddlehead ferns make a tart of true artistry. And, of course, there are the health benefits of eating more veg. Many people struggle with ways to eat their recommended five (or more) a day, and parents often worry about getting vegetables into their children without a fight. Children are savvy to every trick to smuggle vegetables into their dinner, and can find the evidence a speck of green in a veggie burger within seconds. But give them a cake with a big cauliflower inside, and the silliness of it gets a foot in the door. The pure anarchy of putting soft leaves inside a layer cake or loaf engages most people's sense of humour. Once you're there, Godzilla Cake is a cinch! Other ideas are things of pure beauty, whether cascading radish slices offering unexpected juicy crispness to a pavlova, or swirls of purple radicchio adorning a rich and creamy cheesecake. Widen your perspective and enter into a brave new parallel world of possibilities. These recipes may feature some of the most familiar ingredients in your fridge, but in an enlightening and often entertaining way. Lastly, but most importantly of all, the cakes, bakes, cookies and treats are all absolutely wonderful to eat - which is Ysanne's aim, to indulge in the pleasures of baking and eating, with a side helping of health along the way.

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This book features 60 delicious recipes from a unique and vibrant cuisine. It is a celebration of Chilean food and cooking, with authentic and tempting recipes that are easy to recreate in your own kitchen. Recipes include traditional Empanadas, stuffed with beef and olives; Picorocos Gratinados, a piquant dish of seafood topped with cheese; and Leche Nevada, a dessert of soft meringue floating on a delicate custard. It is lavishly illustrated with beautiful photographs of every dish, and easy-to-follow step-by-step instructions. Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous seafood to grass-raised cattle, and an amazing variety of fruit and vegetables. Chile's cuisine is deeply rooted in its past, with a successful fusion of indigenous foods, such as potatoes, corn and quinoa, with traditional Spanish cooking techniques brought to the region by the conquistadores. The recipes in this book are full of taste and individuality, with fritters, dumplings and salsas to whet the appetite, hearty stews and tender fish dishes as main courses, and luxurious creamy desserts.

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This is an expert guide to the uniforms of Britain, America, Germany, USSR and Japan, together with other Axis and Allied forces. It is an incredible directory of the military personnel of the period, with 600 images, including photographs and illustrations of uniforms, kit, weaponry and equipment. It analyses the context of the conflict, and the ideology and politics that motivated the various national forces, as well as the experience of the soldiers who fought on the front lines. World War II was a huge conflict, fought on different fronts, covering diverse terrain and involving the fighting men of dozens of nations. At the outbreak of war in 1945 military uniforms had changed little from those worn by the soldiers of World War I, but as the conflict progressed changes were made to adapt to fighting and living conditions. This book covers in detail what the soldiers who fought in the war wore, from British infantrymen in Normandy to Japanese troops in Burma, and from Finnish ski divisions to female Chinese partisans. Lavishly illustrated, with intricate insignia detail, this book offers a definitive visual study of a pivotal period of history.

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