Search results for ""phaidon press ltd""
Phaidon Press Ltd Pet-tecture: Design for Pets
A fun, engaging, inspirational survey of more than 200 of the very best contemporary designs for pets in the same format as Mobitecture and Nanotecture.
£14.95
Phaidon Press Ltd Aska
Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.He celebrates the heritage and tradition of his native Sweden, his connection to upstate New York, and a deep appreciation for the restaurant’s home in Brooklyn.Berselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, Aska includes 85 recipes, evocative personal writing, and stunning photography."Mr. Berselius is the rare chef who thinks like an artist and gets away with it." —Pete Wells, New York Times
£35.96
Phaidon Press Ltd One & Other Numbers: with Alexander Calder
Practice counting on some of the most famous sculptures in the world! Masterpieces by world-famous sculptor Alexander Calder are used to teach quantity in this artful, read-aloud board book. One & Other Numbers accompanies artworks with a conversational and relatable text that encourages readers to notice and count various aspects of the sculptures. Calder's playful abstract shapes add to the richness of the visual arc, allowing readers to build personal connections with the art. Children will not only grow more familiar with numbers and quantity, but also with the artist and his work. This fourth title in Phaidon's "First Concepts with Fine Artists" series includes a read-aloud "about the artist" at the end. Ages 1-3
£8.21
Phaidon Press Ltd Pizza!: An Interactive Recipe Book
Cook pizza from scratch in this fully interactive recipe book that allows readers mix the ingredients, knead the dough, spread the sauce, and more! STEP ONE: Stir the yeast and sugar into the warm water, and set aside until bubbly. STEP TWO: Combine the flour and salt in a large mixing bowl. STEP THREE: Add the oil and yeast mixture into the large bowl and mix until the ingredients turn into a large clump of dough! Simple yet accurate recipe text takes readers through the steps of cooking pizza, from dough to toppings, while the interactive novelty features invite them to participate in the process! One hundred percent adult-free, knife-free, oven-free, and mess-free, cooking pizza has never been so independent! Perfect for kids who love to help in the kitchen, or any child who prefers to 'do it myself'. This is the second title in a series of interactive recipe books. Ages 2-4
£19.17
Phaidon Press Ltd Japan: The Cookbook
More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton HachisuJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
£35.96
Phaidon Press Ltd Jimmie Durham: Contemporary Artists series
An updated edition of the first - and still most authoritative - book on the legendary American iconoclast Twenty years ago, Phaidon published what has become the definitive study of Arkansas-born Jimmie Durham's career. This highly anticipated new edition brings this important book up to date, tracing his remarkable life from his experiences in the US, Mexico, and Europe - including his early involvement with the American Indian Movement - to his most recent output. It presents a full assessment of his sculptures, performances, wall-based collages, and ersatz ethnographic displays, that deliver ironic assaults on the colonizing procedures of Western culture.
£35.96
Phaidon Press Ltd On Eating Insects: Essays, Stories and Recipes
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.
£35.96
Phaidon Press Ltd Raymond Pettibon: A Pen of All Work
The most comprehensive monograph in print on this provocative artist, who has helped to redefine contemporary art This thorough, multifaceted assessment of Raymond Pettibon's entire career to date includes nearly 700 images, contributions from important figures in the art-historical and cultural fields, and a recent interview with the artist. Beginning with childhood drawings, the book moves through to his mature work, which embraces both high and low culture.
£53.96
Phaidon Press Ltd Co-Art: Artists on Creative Collaboration
Twenty-five leading artist duos and collectives give insight into how and why to work collaboratively Art history is traditionally presented as the individual's struggle for self-expression, yet over the past fifty years, the number of artists working collaboratively has grown exponentially. Co-Art: Artists on Creative Collaboration explores this phenomenon through conversations with twenty-five leading art-world pairs and groups, who offer insight that is relevant beyond the art world, making this book vital for all who seek to work creatively and effectively with others. Artists featured: Allora & Calzadilla, Assemble, Auguste Orts, ayr, Biggs & Collings, Broomberg & Chanarin, ChimPom, Claire Fontaine, DAS INSTITUT, DIS, Elmgreen & Dragset, Eva & Franco Mattes, GCC, Gelitin, Guerrilla Girls, Iain Forsyth and Jane Pollard, Jane and Louise Wilson, John Wood and Paul Harrison, LaBeouf, Rönkkö & Turner, Lizzie Fitch/Ryan Trecartin, Los Carpinteros, Pauline Boudry/Renate Lorenz, Raqs Media Collective, SUPERFLEX
£22.46
Phaidon Press Ltd Regarding Cocktails
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.
£22.46
Phaidon Press Ltd Generation Wealth: Generation Wealth
A highly anticipated monograph from the internationally acclaimed documentary photographer and filmmaker Lauren Greenfield: Generation Wealth is both a retrospective and an investigation into the subject of wealth over the last twenty-five years. Greenfield has traveled the world - from Los Angeles to Moscow, Dubai to China - bearing witness to the global boom-and-bust economy and documenting its complicated consequences. Provoking serious reflection, this book is not about the rich, but about the desire to be wealthy, at any cost.
£53.96
Phaidon Press Ltd Real Food
A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'. Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine to lemon meringue pie. Featuring photographs taken throughout Martin Parr's prolific career to-date, Real Food will comprise the very best of Parr's iconic imagery - a collection of close-up food shots, in typical garish colour, taken by Parr throughout his travels across the world. Introduced with an essay by Fergus Henderson, British chef and founder of the restaurant St John's in London, which considers Parr's photographs in the context of global cuisine, and Parr's fascination with the social aspect of food that is at the heart of these photographs.
£14.95
Phaidon Press Ltd Failed it!: How to turn mistakes into ideas and other advice for successfully screwing up
A fun and fabulous take on the art of making mistakes. Erik Kessels celebrates imperfection and failure and shows why they are an essential part of the creative process.Failed it! celebrates the power of mistakes and shows how they can enrich the creative process. This is part photobook and part guide to loosening up and making mistakes to take the fear out of failure and encourage experimentation. It showcases the best and most hilarious examples of imperfection and failure across a broad range of creative forms, including art, design, photography, architecture and product design, to inspire and encourage creatives to embrace and celebrate their mistakes. We live in an era when everyone is striving for perfection and we have become afraid of failure, which limits our potential. Mistakes help us find new ways of thinking and innovative solutions, and failures can change our perceptions and open up new ways of looking things. This book transforms mistakes from something to be embarrassed about into a cause for celebration.It includes over 150 visual examples drawn from Kessels personal collection of artworks and found photographs, along with tips, quotes, anecdotes and wisdom for celebrating with failure. To quote Kessels: 'the ubiquity of Apple + Z, means that we can literally undo any mistake before it has had time to breathe, be considered and — perhaps — evolve into something else: a fascinating, strange, provocative or even original piece of work. This book asks readers to embrace their fuck-ups, learn from them and celebrate their tawdry glory'.
£11.21
Phaidon Press Ltd Jutaku: Japanese Houses
Quirky, surprising and entertaining - with more than 400 houses, Jutaku is architecture at the speed of Japan.Frenetic. Pulsating. Disorienting. Japan's contemporary culture is constantly in flux. In stark contrast to the centuries old imperial architecture of Kyoto, recent Japanese architectural practices have ushered in an era of continuous experimentation.With 500 houses, one house per page, one image per house, Jutaku: Japanese Houses is a fast-paced, "quick hit" shock to the system that shines a Harajuku-bright neon light on the sheer volume, variety and novelty of contemporary Japanese residential architecture.Featuring the work of many of Japan's most famous architects including Shigeru Ban, Sou Fujimoto, Toyo Ito, Kengo Kuma, Jun Igarishi, Shuhei Endo and dozens of up and coming and completely unknown young architects, Jutaku is organized geographically taking readers on a bullet train journey across Japan's architectural landscape. Essential reading for architects, designers and fans of contemporary Japanese culture.
£14.95
Phaidon Press Ltd James Irvine
A complete monograph on the work of the influential British-born, Milan-based furniture and product designer James Irvine (1958-2013).James Irvine is an intimate look into the work and life of a design legend. Previously unpublished drawings, sketches, models and images from Irvine's archives and personal anecdotes and texts from the designers who worked directly with him, including Jasper Morrison, Marc Newson, Konstantin Grcic and Naoto Fukasawa, reveal Irvine's passions, interests and idiosyncracies like never before.
£44.96
Phaidon Press Ltd The Nordic Cookbook
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques.Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken.With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones.The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer).Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast.The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.
£35.96
Phaidon Press Ltd Reproducing Scholten & Baijings
A beautiful insight into the creative processes of one of the most exciting European design duos to have emerged in the last ten years.Reproducing Scholten and Baijings explores this dynamic design duo's relationships with manufacturers such as Herman Miller, Maharam and Mini. Covering all aspects of their practice from textiles to ceramics, this new monograph is illustrated with photographs, models and sketches pulled directly from the firm's archives. A complete list of their projects produced to date makes this an incomparable resource for professionals and enthusiasts alike.
£54.00
Phaidon Press Ltd The Taste of America
America is a melting pot, a fact reflected nowhere better than in kitchen pantries. The American palette is as diverse as the cultures that make it up. So, what does America taste like? The Taste of America is an anthology of edible Americana, the first and only compendium of the best food made in the USA—from Alabama to Wisconsin and everywhere in between. Written by James Beard-award winning food writer and passionate eater Colman Andrews, the book features everything from the best fresh ingredients and artisanal products to regional delicacies and multi-national brands. The Taste of America reveals 250 of the best regional products from coast to coast, such as Humboldt Fog Cheese, Blue Point Oysters, Granola, Ruby Red Grapefruit, Junior Mints, Meyer Lemons, Kreuz’s Sausage, Maple Syrup, Anson Mills Grits, Whoopie Pies, and more. Never before has a book reflected American food culture so clearly, and at the same time been so entertaining, well-researched and fascinating to read.Structured by chapters according to food type—including snacks, dairy, condiments, drinks, meat, baked goods, and desserts—each entry reveals the product’s unique history and production methods and highlights their greatest producers. The Taste of America includes 125 color drawings and an extensive index with a directory providing details of how to buy or order each product. The book is the perfect gift for anyone who loves American food.
£22.46
Phaidon Press Ltd Jonathan and Martha
Jonathan and Martha are two lonely worms that live on opposite sides of a tree. One day, a big juicy pear lands on the ground between them. Before they know it, they are in a tangle, forced to share their lives together. But what will happen when these once-lonely worms are forced to separate? Using his signature mix of eye-catching illustration and simple, easy narrative, Petr Horácek weaves together a story that captures the development of a life-long friendship between two unlikely worms. They fight, they have fun, they encounter danger, but most importantly, they do it all together and discover the importance of friendship. Ages 2-5
£8.21
Phaidon Press Ltd Brice Marden: Phaidon Focus
The perfect introduction to the life and work of Brice Marden
£14.95
Phaidon Press Ltd The Beast of Monsieur Racine
Monsieur Racine wakes up one day to find his precious pear tree looted of all the award-winning fruit. When he discovers that the culprit is funny-looking beast, his anger gives way to curiosity and two become friends. But the beast is not quite what it seems, eventually it comes apart-literally to show itself to be no beast at all, but the two playful children from next door, covered with skins and rags.
£9.95
Phaidon Press Ltd Yayoi Kusama Covered Everything in Dots and Wasn't Sorry.
A clever, quirky book about one of the world's most beloved contemporary artists - aimed at young readers and written from Kusama's point of view! Yayoi Kusama covers her paintings in hundreds and hundreds of dots. Her dots come off her canvases to cover dresses, tables, walls, and more! She creates mirrored rooms and fills them with glittering balls and lights, until there is an infinity of dots - just like in her paintings. Fausto Gilberti brings movement, life, and whimsy to the true life story of one of the most important contemporary Japanese artists of our time - an artist who is still dazzling museum- and gallery-goers around the globe today. Ages 4 - 7
£12.95
Phaidon Press Ltd Mexico: The Cookbook
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations.The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world.Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs.
£35.96
Phaidon Press Ltd Italian Cooking School: Vegetables
Veg features 75 fail-proof recipes for delicious vegetable from the world’s most trusted and bestselling Italian cookbook series Italian Cooking School: Vegetables is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover salads, steaming, boiling and stewing, grilling, frying, roasting and baking. Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
£11.21
Phaidon Press Ltd Yves Saint Laurent: Accessories
An exclusive homage to – and retrospective of – the iconic fashion designer's couture accessories.'One can never overstate the importance of accessories. They are what turns a dress into something else. I like dresses to be sober and accessories to be wild', Yves Saint Laurent, 1977.Yves Saint Laurent Accessories is the first book to date to shed light on the breathtaking accessories created by one of the most influential fashion designers of all time. From his first collection in 1962 to his acclaimed final presentation in 2002, Yves Saint Laurent created exquisite jewellery, hats, shoes, and handbags to complement and enhance each of his couture creations. Beautifully designed, in a small format evocative of a jewellery box, the book offers an unprecedented glimpse into the highly confidential archives of The Yves Saint Laurent Foundation in Paris, which is home to over 20,000 remarkable accessories. The book features specially commissioned photography of the accessories alongside a treasure trove of rare materials including preparatory sketches, intimate portraits of Saint Laurent at work, behind-the-scenes snapshots of models, catwalk photographs, and advertising campaigns. Yves Saint Laurent Accessories introduces readers to a prominent yet rarely seen side of Saint Laurent's art, leading them backstage and through the history of a house that helped to shape the course of fashion.
£45.08
Phaidon Press Ltd Spain
The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipesSpanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title (1080 recetas de cocina) it contains a comprehensive collection of 1,080 authentic Spanish recipes, covering everything from tortilla to bacalao. In addition to its simple, easy-to-follow recipes, there are also menu plans, cooking tips, and a glossary and the book is fully illustrated throughout with specially commissioned photographs and over 500 illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal. This best-selling classic is a friendly and approachable book for all home cooks and covers every Spanish dish you could wish to make.
£35.96
Phaidon Press Ltd The Tulip Garden
An inspirational introduction to growing and collecting tulips, set against the backdrop of a beautiful English garden, with expert tips and advice for gardeners Tulips are one of the world's most popular flowers, with over 2,500 varieties produced in the Netherlands each year. This spectacular book showcases a unique collection of rare and covetable tulips at Blacklands, the beautiful English country garden of tulip expert Polly Nicholson.Combining the flower's rich cultural history with growing advice, Nicholson provides a comprehensive introduction to cultivating species, historic Dutch and English Florists' tulips, and annual garden tulips. Featuring all types of tulip from wild, species tulips to old Dutch cultivars, as well as English Florists', and the ever popular annual garden tulips she also offers modern context and sensible and practical advice for gardeners, based on her personal horticultural experience.Bringing to life varieties that dat
£26.96
Phaidon Press Ltd Latin American Artists: From 1785 to Now
As seen in The New York Times, Vogue Mexico, Latina Magazine, and The Art Newspaper The essential survey showcasing the work of more than 300 modern and contemporary artists born or based in Latin America Latin American artists have gained increasing international prominence as the art world awakens to the area’s extraordinary art scenes and histories. In an accessible A-Z format, this volume introduces key artworks by 308 artists who together demonstrate the variety and vitality of artwork being made. Focusing on those born, or who have lived, in the 20 Spanish and Portuguese-speaking regions of Latin America, and featuring historic and living artists – both those celebrated internationally and names less-known outside their native countries – this book has been created in close collaboration with an expert panel of 68 advisors and writers. Artists featured include: Allora and Calzadilla, Manuel Alvarez Bravo, Francis Alÿs, Olga de Amaral, Fernando Botero, Leonora Carrington, Lygia Clark, Carlos Cruz-Diez, Leonor Fini, Gego, Felix Gonzalez-Torres, Carmen Herrera, Graciela Iturbide, Alfredo Jaar, Frida Kahlo, Guillermo Kuitca, Wifredo Lam, Teresa Margolles, Marisol, Cildo Meireles, Ana Mendieta, Beatriz Milhazes, Ernesto Neto, Hélio Oiticica, Gabriel Orozco, José Clemente Orozco, Diego Rivera, Zilia Sánchez, David Alfaro Siqueiros, Cecilia Vicuña, Adrián Villar Rojas and Faith Wilding. The advisory panel includes: Deri Andrade, David Ayala-Alfonso, Fernanda Brenner, Estrellita B. Brodsky, Tatiana Cuevas, Anna Di Stasi, Andrés Gustavo Duprat, Raphael Fonseca, Zanna Gilbert, Laura Hakel, Yina Jiménez Suriel, Maya Juracán, Pablo Léon de la Barra, Miguel A. López, Bernardo Mosqueira, Gerardo Mosquera, Rodrigo Moura, Laura Orozco, Taisa Palhares, Maylin Pérez, Catherine Petitgas, Patricia Phelps de Cisneros, Florencia Portocarrero, Ileana Ramírez Romero, Amy Rosenblum-Martín, Emiliano Valdés and Michael Wellen.
£44.96
Phaidon Press Ltd Game Changers: The Video Game Revolution
'A fitting tribute to gaming’s Hall of Fame.' – Esquire As seen in Vanity Fair, Axios Gaming, Esquire, and Polygon An A to Z of video games – 300 entries showcasing the most influential and celebrated games, consoles, publishers, and more A visual history of all things video games, this book will provide the reader with an overview of the gaming industry, from the very first game created around the mid-twentieth century, right through to the present day. Particular focus is given to advances within the industry during this time, such as new technologies, innovative gameplay, never-before-seen graphics, and design. An introduction by Simon Parkin provides an overview of gaming history, and exploring how iconic games have pushed the boundaries of the medium and 300 entries, hand picked by a panel of industry experts, showcase the most influential and celebrated games, consoles, publishers, and more. Each entry is accompanied by text informing the reader about the game and its history, its place in wider popular culture, and including useful information and facts, with exciting and sometimes unexpected pairings provided by the A to Z organisation. A glossary of key words and select biographies of influential creators and developers provides more context and a system of icons and infographics allows readers to see the connections between the book’s 300 entries. Wider gaming culture, and how it has grown from a niche hobby to a worldwide phenomenon, influencing popular culture, is also explored, making this the widest ranging survey of games and gaming available today.
£35.96
Phaidon Press Ltd The English Gardener's Garden
The ultimate celebration of England’s most gorgeous gardens, showcasing their enduring appeal from historic masterpieces to individual creations of today The English Gardener’s Garden spans seven centuries to spotlight over 60 of England’s finest gardens. Adapted from Phaidon’s bestselling The Gardener’s Garden, updated, and organized geographically by county, the selection ranges from formal Renaissance gardens, herbaceous Arts and Crafts gardens of the 20th century, to artistic creations and healing gardens by contemporary designers. Each entry is illustrated with sumptuous photographs and features a concise text detailing the garden’s historical and stylistic importance and that of its designer, patron, or maker, creating a beautiful and easy-to-use introduction for garden designers and enthusiasts alike. A valuable resource for those seeking inspiration on garden design and planting – and the ideal gift for garden-lovers – this book showcases the enduring appeal of the English garden and features gardens by historic figures and leading contemporary designers – Gertrude Jekyll, Sarah Price, William Robinson, and Tom Stuart-Smith, to name a few. Featuring historic national treasures such as Sissinghurst Castle Garden and Capability Brown’s Blenheim Palace, alongside contemporary examples including Dan Pearson’s Lowther Castle and Derek Jarman’s Prospect Cottage, The English Gardener's Garden is an accessible overview of over 60 iconic and influential English gardens from the sixteenth century to the present day, including all types of garden, including formal parterres, cottage gardens, botanical, and urban gardens. A valuable resource for those seeking inspiration on garden design and planting – and the ideal gift for garden-lovers
£31.46
Phaidon Press Ltd Eataly: Contemporary Italian Cooking
‘Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' – Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today. Italian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. Gone are heavy pasta dishes and over-rich sauces – Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and an acclaimed 40-page visual glossary and produce guide, this book will help you to eat like Italians do today.
£35.96
Phaidon Press Ltd The Story of Art
'Anyone looking for the most readable survey of the history of art from the [sic] cave paintings to the 20th century should buy the new, beautifully produced pocket edition of The Story of Art, still one of the great classics of art criticism.' – Independent A cornerstone of art history – in a compact yet readable format and with a new preface by the author's granddaughter The Story of Art has been a global bestseller for over half a century – the finest and most popular introduction ever written, published globally in more than 30 languages. Attracted by the simplicity and clarity of his writing, readers of all ages and backgrounds have found in Professor Gombrich a true master, who combines knowledge and wisdom with a unique gift for communicating his deep love of the subject. Updated with a stunning new cover and a preface written specially by Professor Gombrich's granddaughter Leonie, this pocket format allows Gombrich's classic work to continue its triumphant progress for another generation, and to remain the title of first choice for all newcomers to art and its history.
£22.46
Phaidon Press Ltd Ikoyi: A Journey Through Bold Heat with Recipes
‘In what seems like only a brief moment, Ikoyi has shaken the world of cooking.' – René Redzepi, chef & co-owner of noma The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi Ikoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavor-driven restaurants of its time. Run by childhood-friend duo Iré Hassan-Odukale and chef Jeremy Chan, the innovative culinary mind behind the unique tasting menu, its menu is inspired by the spices of Sub-Saharan West Africa and produce from local farms and artisan producers. The book includes narratives throughout illustrating Ikoyi’s inspiration and inception, as influenced by Chan’s experiences living, cooking, and traveling in Hong Kong, Canada, Sub-Saharan Africa, and Europe. Each recipe in this fascinating book features a story about how the dish was developed, plus the influences of seasonality and produce from local producers. This debut cookbook tells the compelling story and journey of Chan and Ikoyi, with 80 recipes that Chan has carefully developed to encapsulate bold heat: his signature style.
£40.46
Phaidon Press Ltd The North African Cookbook
‘This cookbook is a must for a deep dive into North African classic and regional dishes.’ – Warda Bouguettaya, James Beard award-winning pastry chef and owner of Warda Patisserie, Detroit ‘An unprecedented and remarkable dive in the fabulously rich and diverse culinary heritage of North Africa (which goes far beyond the beloved clichés of couscous and tagines).’ – Mohamed El Baroudi, Moroccan tea expert and gastronome, Academy Chair of the World’s 50 Best Restaurants for North and West Africa ‘A thorough, investigative journey through the food of the Maghreb, full of comforting and inviting recipes.’ – Yotam Ottolenghi, chef, restaurateur and food writer ‘If you're interested in the vibrant food of North Africa, this book is absolutely essential. Smart and beautifully written, it is filled with wonderful recipes you'll want to cook.’ – Ruth Reichl, bestselling author and food writer A collection of 445 exciting and accessible recipes that celebrate North Africa’s vibrant and diverse food culture Extensively researched and twenty years in the making, The North African Cookbook is the largest collection of traditional North African recipes for home cooks. Focusing on the Maghreb region – Morocco, Algeria, Tunisia, and Libya – The North African Cookbook explores the territory’s vast culinary diversity and history. From Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian, this cookbook offers a comprehensive overview of how native, as well as European colonialism, influenced the region's traditions today. A wide network of culinary voices from across North Africa guided the project. In a region so vast and so diverse, James Beard award-winning food writer Jeff Koehler looked to many hundreds of experts and locals. Following two decades of travel across North Africa and a career spent writing in depth about the region and its food, Koehler’s extensively researched collection is an exhaustive look at traditional recipes across the Maghreb. Filled with delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book brings to life an exciting cuisine that is as varied and fascinating as the countries it covers.
£35.96
Phaidon Press Ltd BAO
The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO’s first book reveals the top-secret recipes behind 100 of its most beloved dishes – from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant’s inspiration – Taipei night markets and grill houses, noodle shops and cafés – along with its creative interpretation. Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike. Chapters and featured dishes include: BAO – Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO Xiao Chi – Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup Grill House – Chilli Chicken Wings, Shacha Ox Heart Skewers Taiwanese Café – Dan Bing, Taro Congee with Crispy Shallot Wings Noodle Shop – Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles Drinks – Peanut Milk, Melon Sour, Milk Foam Tea
£29.95
Phaidon Press Ltd The Garden: Elements and Styles
The definitive reference guide to garden design, its rich history, and the creative art of gardening – a luxuriously illustrated A-Z compendium of more than 200 garden elements, styles, features, and ornaments for gardeners around the globe With its easy-to-use A-Z format, The Garden examines over 200 modern and historical garden styles, features, types and ornaments, with definitions and informative descriptions and more than 500 spectacular images. This accessible, inspirational book is perfect for both amateur gardeners and specialists alike. Its entries, written by garden expert and historian Toby Musgrave – author of Phaidon's bestselling book The Gardener's Garden – range from Allée, Borrowed Landscape and Coastal Garden, to Minimalism, New Perennial Planting, Pool, Vista and Xeriscape Garden and form a unique, illustrated 'glossary' for gardeners, featuring more than 400 gardens, both public and private, iconic and lesser known. Examples include spaces such as the Baroque gardens of Versailles and rarely published tropical courtyards from contemporary designers, alongside artist creations such as Frida Kahlo’s courtyard in Mexico and Derek Jarman's coastal garden in Dungeness, England. Alongside the work of private garden owners and makers, the book also showcases the work of emerging and eminent designers, including Andrea Cochran, Emily Erlam, Raymond Jungles, Dan Pearson, and Piet Oudolf. Whether creating an English cottage garden or tending a Japanese Zen landscape, the range and beauty of The Garden will inspire gardeners and garden lovers everywhere as never before.
£31.46
Phaidon Press Ltd The Atlas of Car Design: The World's Most Iconic Cars (Onyx Edition)
As seen in Vanity Fair, Car and Driver, Architectural Digest, British GQ, and The Times A HOLIDAY GIFT GUIDE SELECTION: Car & Driver, Wall Street Journal, Autocar, Cool Hunting, Autoblog 'A high-octane feast for petrol heads and lovers of design. – The Times A ground-breaking survey of more than 650 of the most exceptional cars ever designed, organized geographically The Atlas of Car Design is a global survey of the world’s greatest car designs, featuring more than 650 of the most revered (and occasionally reviled) models, from more than 190 manufacturers and more than 30 countries. Organized geographically then chronologically by decade, the book covers more than a century of exceptional and noteworthy car design – from Japanese cult classics, French Art-Deco masterpieces, German iconic models, Italian icons, and British performance machines, to American styling sensations, and pop culture and family favorites. This fresh take on an eternally popular subject, charts car design’s evolution across centuries and continents. Packed with images, combining period photography, studio shots, and original car advertising, the book’s oversized format generously displays the cars in all their remarkable detail. With captivating texts that tell stories of engineering feats, economic twists and turns, high-society lifestyles, and the desires of the masses, this book is a must-have for car and design fans of every kind.
£90.00
Phaidon Press Ltd HAY
Welcome to HAY's universe of irresistible, affordable, everyday design. 'HAY is destined to be an important part of the modern design canon - not as the result of design theory or design thinking, but as a result of design doing.' - John Hoke III, Chief Design Officer, Nike In 2002, husband and wife Rolf and Mette Hay founded their namesake company and forever changed how the world perceives Scandinavian design. Born from the duo's desire to make outstanding design available to all, HAY reimagines functional objects, turning couches, cutting boards, towels, and toothbrushes into vibrant items that bring joy to one's daily life. Simple, stylish, and affordable, HAY's furniture and accessories are a seamless blend of quality and economy. The brand's deep connections within the art, food, fashion, and broader cultural communities, as well as its exuberant use of colour - icy pastels, Memphis primary colours, rich jewel tones, and vivid near-neons - ensure HAY's best-selling products including the Mags Sofa, Matin Lamp, About A Chair, Palissade Collection, and Sowden Accessories Collection remain one step ahead of the zeitgeist. Published to coincide with the brand's 20th anniversary, this inspiring visual monograph explores HAY's origins and astronomical trajectory, including its close partnership with Herman Miller; its collaborations with an ever-growing stable of brilliant designers, along with design companies such as COS, IKEA, and SONOS; and the aesthetic alchemy that makes HAY's products and retail environments so distinct. The book features exclusive interviews with five pairs of designers: Ronan and Erwan Bouroullec; Nipa Doshi and Jonathan Levien; Shane Schneck and Clara von Zweigbergk (who also designed the book); Fien Muller and Hannes Van Severen; and Stine Gam and Enrico Fratesi. Beautifully illustrated with 600 colour images, HAY also includes an introduction by Kelsey Keith, the editorial director at Herman Miller, and contributions from Lucy Bourton, Duncan Riches, Emily Nathan and Tom Morris.
£35.96
Phaidon Press Ltd Ballymaloe Desserts: Iconic Recipes and Stories from Ireland
‘Ballymaloe Desserts is an extraordinary cookbook’ – David Tanis A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker. Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gâteau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation. Ryall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major & 'wow' factor, and more. Chapters and recipes include: Fruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches Meringues : Almond Meringue Gâteau with Chocolate and Rum Cream Mousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers Puddings : Old-Fashioned Rice Pudding Some Biscuits and Petit Fours : Strawberries Almandine Frozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet Pastries : Rhubarb and Custard Tart Cakes : Irish Apple Cake; Chocolate Mousse Gâteau
£35.96
Phaidon Press Ltd It's Christmas Everywhere: Celebrations from Around the World
A global celebration of Christmas, this unique tree-shaped carousel-format novelty board book can be opened and folded back to create a free-standing Christmas tree using its integrated magnetic closure. A sturdy and gorgeous gift, featuring frame-worthy art. Ten days until Christmas. How I wish I could be, Not just a plain pine, But a real Christmas tree. A pine tree's Christmas wish comes true when a parade of children visit to decorate its branches with unique festive ornaments from around the world - from German nutcrackers to Mexican piñatas, Chinese apples to Ukrainian spiderwebs. Young readers are invited to experience new and old Christmas traditions through rhyming verse and lush illustrations. Secondary text offers informative context and insight as to how the holiday is celebrated in different cultures around the world. Ages 2-5
£14.95
Phaidon Press Ltd The Mexican Vegetarian Cookbook: 400 authentic everyday recipes for the home cook
'Like the Mexican Joy of Cooking.' – Bon Appétit An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes – with more than 400 authentic everyday recipes for the home cook Vegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico. These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels. Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master. Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf. Chapters and recipes include: Breakfasts : Huevos Ahogados, Oaxacan Mushroom Turnovers Lunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche Snacks (Botanas y Antojitos) : Pickled Jalapeños Salads and Sides : Potato Salad with Watercress and Avocado Soups : Mexican Corn Soup Entradas : Watermelon and Tequila Jicama Salad Platos Fuertes : Ancho Chiles Stuffed with Vegetable Tamal Pulses : White Bean Salad with Vegetables Desserts : Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake Breads : Goat Cheese and Zucchini Bread Drinks : Watermelon and Strawberry Cooler Basics : Corn Tortillas Moles, Sauces, and Marinades (Moles, Salsas, y Adobos) : Spicy Adobo
£35.96
Phaidon Press Ltd Middle Eastern Sweets: Desserts, Pastries, Creams & Treats
New York Times and Food52 Best Cookbooks of 2021 'An engagingly personal mixture ... [with] a classical elegance and a bright modern sensibility.' - Nigella Lawson The latest culinary treat from Salma Hage, one of the Middle East's most-loved home cooks - an authentic, indulgent collection of dessert recipes for all tastes and occasions Whether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the pages of Salma Hage's latest cookbook for home cooks. The Middle East's wide range of cultures, ingredients, and influences informs the array of dishes she includes - spiced cookies, cream-filled pancakes, aromatic pastries, and delicious cakes - with recipes that are easy to follow and celebrate simple-to-source spices and taste combinations. With natural sweeteners such as dates and honey often used in place of refined sugar, and alternate protein sources including nuts and yogurt, and including recipes that are naturally gluten-free, vegan, nut-free and dairy-free, this is the ideal book for both everyday family or festive meals.
£22.46
Phaidon Press Ltd The Architecture of Chanel
As featured in Harper’s Bazaar, WWD, Vogue, Cultured, and Forbes A celebration of the wonderful creative intersection between the architecture of Peter Marino and the aesthetic of fashion-house Chanel - a behind-the-scenes look at the buildings designed by Marino for Chanel in Chicago, Hong Kong, Istanbul, Los Angeles, Nanjing, New York, Miami, Osaka, Seoul, Singapore, and Tokyo This stunning celebration of the 25-year collaboration between two remarkable legends - the fashion house Chanel and Peter Marino - through a stunning collection of buildings that Marino designed to elevate Chanel's luxury retail spaces to the realm of fine art. With more than 300 stunning images, including architectural plans and original sketches by Marino together with an introduction by New York Times and Architectural Digest contributor Pilar Viladas, an interview by creator of Pin-Up magazine Felix Burrichter, and project descriptions by local writers, each perfectly placed to discuss Marino's work in its geographical context, this book features all 16 Chanel buildings worldwide for which Marino designed both the buildings and interiors - from the USA to Asia. Through his dedication to his craft and expert devotion to Coco Chanel's vision and resolutely modern spirit, Marino has ushered Chanel into a new age, all while perfecting the always elusive art of the timeless in architecture and design.
£90.00
Phaidon Press Ltd Louis I Kahn: Revised and Expanded Edition
The esteemed monograph on the globally-revered modern master – includes Roosevelt Island, Four Freedoms Park, which was completed after Kahn’s death The significance of the work of Louis I Kahn, one of the greatest influences on post-WWII world architecture, has skyrocketed in the twenty-first century. Robert McCarter’s bestselling and critically acclaimed monograph explains how Kahn redefined Modern architecture and why his work remains a fundamental source for architects and designers today. Now thoughtfully updated, this comprehensive and extensively illustrated overview features both built and unbuilt projects, including Yale University Art Gallery, Kimbell Art Museum, and the Salk Institute, along with his work in India and Bangladesh, as well as a project realized forty years after Kahn’s death – New York City’s Four Freedoms Park. An indispensable reference work on one of the most important figures in 20th-century architecture. McCarter analyzes each of Kahn’s major buildings from the design process, methods and materials of construction to ‘walk-throughs’ of the spaces themselves and the book includes selected writings by Kahn as well as the complete chronology of Kahn’s projects, compiled by William Whitaker, Curator and Collections Manager of the Louis I Kahn Archives. Each project is illustrated with photographs and drawings that convey the spirit of Kahn’s work, as well as the inspirations that led to the design and buildings featured include such architectural icons as Yale Art Gallery, Kimbell Art Museum, and the Salk Institute, along with Kahn’s work in India and Bangladesh. This is an indispensable reference work on one of the most important figures in 20th-century architecture.
£108.00
Phaidon Press Ltd Ithra: A Home for the World (The King Abdulaziz Center for World Culture)
The first in-depth exploration of the award-winning King Abdulaziz Center for World Culture in Saudi Arabia, designed by Norwegian architects Snøhetta Ithra, also known as the King Abdulaziz Center for World Culture, in Dhahran, Saudi Arabia, is an unprecedented architectural achievement. Designed on a monumental scale by the Norwegian architectural firm Snøhetta, built by Saudi Aramco, and inaugurated by King Salman bin Abdulaziz in late 2017, Ithra has been listed in Time magazine as one of the world’s top 100 places to visit and is the winner of Project of the Year and Best Innovative Project of the Year at the Construction Innovation Awards in 2019. This multi-purpose cultural institution, with its unusual geometric sculptures, is one of a kind in contemporary architecture. With stunning imagery and a holographic wrap-around case, the book offers an in-depth, behind-the-scenes look at the inspiration for Ithra, from the competition process and selection of the architect to its complex construction and reveals the story behind this striking architectural gem, from its inception to its realization.
£90.00
Phaidon Press Ltd Spirited: Cocktails from Around the World
The ultimate guide to cocktails for every home and host – a luxurious, fully-illustrated, global celebration of classic and cutting-edge cocktails, packed with fascinating historical detail as well as more than 600 fail-safe recipesThis definitive cocktail recipe book for the home bartender includes 610 cocktail recipes from 6 continents and 60 countries, with a historical span of more than 500 years. With most cocktails included only requiring three or four ingredients, there is something within its covers for every novice drink-maker and expert bartender alike.Drinks featured range from renowned iconic classics to lesser-known regional specialties and influential bespoke drinks – each reflecting the era, location, or bar that inspired them. In Spirited you will also learn how to expertly set up your home bar, with practical advice on bar tools, glassware, syrups, garnishes, and so much more. Specially commissioned photography captures the glamor, elegance, and fun of the hundreds of drinks included.This handsome companion to every home bar is packed with personality – each easy-to-follow recipe also provides fascinating historical and cultural information about the drink and its origins. With Spirited you get to know so much more than just how to make the drink itself. Recipes are organized by cocktail style, with notes on country of origin and era of invention, together with infographic icons that showcase ingredients and identify low alcohol-by-volume (ABV) drinks. Essays are interspersed throughout the more than 430 pages of this beautifully-designed book, with topics ranging from the history of the cocktail, the culture surrounding aperitivo beverages, and more. Spirited, this most useful of guides, concludes with comprehensive indexes by name, spirit, and ingredient, ensuring that it will be the book that you will reach for again and again whenever you want to relax, entertain, or celebrate. Salute! Santé! Chin Cin! Skål! Salud! Prost! Cheers!
£31.50
Phaidon Press Ltd Flower Colour Theory
The ultimate flower-arrangement reference book from New York's 'go-to' floral designers Putnam & Putnam - how to combine the extraordinary colours in nature to create stunning results Cult floral designers Taylor Putnam and Michael Putnam's Flower Colour Theory, the follow-up to their acclaimed globally bestselling debut Flower Colour Guide, is the only guide that uses colour theory as the starting point for floral design. The book features 175 arrangements that show myriad ways to combine flowers of different shades and hues, all built around classic categories including analogous, complementary, monochrome, triadic, transitional, and accent colours. Flower Colour Theory is both inspirational and a practical guide to creating lush, romantic, and effortlessly elegant creations of your own.
£22.46
Phaidon Press Ltd Dieter Rams: The Complete Works
"Chances are if you've shaved with an electric razor, blow-dried your hair, or sparked up a cigarette in the past 60 years, you owe a debt of gratitude to Dieter Rams." – New York TimesMade in close collaboration with Rams himself, this catalogue raisonné is the ultimate reference on one of the most influential product designers of all timeDieter Rams is one of the most influential product designers of the twentieth century, who, for more than sixty years, has been defining the look, feel, and function of some of the world's best-loved consumer items. Using his 'ten principles for good design' as a philosophy and practice for improving the industry in a more holistic, responsible way, Rams has a stellar reputation with global resonance.This extraordinary book forms a catalogue raisonné of every product that Rams has designed in his lifetime – a true celebration of his seminal contribution to the field of industrial and product design. Including 300 color illustrations, the book is organized chronologically, each product is accompanied by a detailed description and specification breakdown, making this the ultimate reference guide for Rams fans and an ideal complement to Phaidon's global bestseller Dieter Rams: As Little Design as Possible.
£40.46