Search results for ""murdoch books""

'Shoestring loved the sudden intake of breath when he stepped onto the rope. The upturned faces of the audience made him think of coins scattered at his feet, more coins than he had ever taken when he was a pickpocket.' Twelve-year-old Shoestring is leaving behind his life of crime and starting a new career with the Troupe of Marvels. Their lead performer, he has an invisible tightrope and an act to die for. But trouble is brewing - the magical gloves that caused so much turmoil for KidGlovz are back. When he's wearing the gloves, the world is at Shoestring's fingertips. It's so easy to help himself to whatever he likes - even other people's hopes and dreams. But when he steals his best friend's mind, he's at risk of losing all he values most. A thrilling, heart-in-the-mouth adventure of ambition, friendship and the threads that bind from the award-winning creators of KidGlovz.

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OVER ONE MILLION COPIES SOLD! No one in the village is as brave as Tashi. Only he could scare the ghost monsters out of the forest, or travel all the way along the dark underground passage to the Mountain of White Tigers. Tashi always has a cunning plan, whether he is facing a ferocious war lord, outwitting a sly genie or confronting Bang Bang, the trouble-making bully. There's no stopping Tashi! Explore the wonderful world of Tashi in these eight mystifying stories in one volume!

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Growing up is hard for everyone. For girls today, in a world of 24-hour connectivity, it can be harder than ever. A Girl's Guide to Kicking Goals is about growing confidence in yourself even while your body changes. It's a guide to smashing your goals and, when you don't, bouncing back and trying again. Learn to be kind to yourself; stop comparing and judging others. Feel OK with the skin you're in and shake off the bullies. Get stress- and time-management hacks to keep you calm in a super-busy world. Plus killer workouts and delicious healthy recipes for a girl on the go. Steph Claire Smith and Laura Henshaw are two models turned young entrepreneurs. They are extremely passionate about healthy living, body confidence in young women, and making social media a positive space.

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Easy recipes for delicious, hearty, comfort food to be shared with family and friends.

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Quick and achievable recipes for fresh, healthy and wholesome food.

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Internationally renowned chef Neil Perry''s classic The Food I Love presents home cooking at its very best: simple, seasonal and absolutely delicious. Taking its inspiration from the food of the Mediterranean, this is more than just a book of recipes. It can be used in a variety of ways: readers can simply enjoy the 200 delicious recipes or be inspired by the thousands of suggested food combinations that work together to create superb dishes for breakfast, lunch, dinner and dessert. Neil Perry also provides straightforward advice on everything from how to hold a cook''s knife to trussing chicken and filleting fish. Full of the enthusiasm and joy that comes from creating wonderful food from great ingredients, The Food I Love is a book designed for the reader to cook with, learn from and delight in many times over.

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Real Food Projects is your handbook to 30 essential cooking skills that will connect you with your food again. Even if you're a kitchen rookie, you'll soon be churning your own butter and slathering it on your own no-knead bread, barbecuing your own homemade sausages or using the season's freshest fruits to make your own cordials. Step-by-step instructions and photographs guide you from start to finish. For too long we've been sold the idea that making our own food is difficult, time-consuming and not worth the effort. But self-taught cook and sustainable food advocate Kate Walsh knows that learning how to cook a few kitchen staples from scratch, using fresh local and seasonal produce, is the best way to improve your health and that of our food system. Better yet, it tastes delicious! Get involved and get stuck into some real food projects today.

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80+ recipes using herbs and potted fruits - for urban foodies who crave a taste of the country in their home-cooking

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An old fashioned sweet parlour, cake shop and bakehouse all rolled into one.

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A down-to-earth approach to the history, nutrition and preparation of 12 Supergrains by Australian author and wholistic healthfood expert Chrissy Freer.

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This collection of recipes includes classic and contemporary treats such as white chocolate chip cupcakes, butterfly cupcakes and pistachio and cardamom cupcakes. Turn the pages and choose a recipe or two for a leisurely morning or afternoon tea, or bake several batches for a special celebratory occasion. Key points: range of traditional and easy cupcake recipes to enjoy; beautiful and clear photography featured throughout, guaranteeing ease of use; and, classic and evocative design and styling.

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Following an introduction explaining the benefits of a healthy diet, this book contains photos of every recipe and includes clear step-by-step instructions to help the cook feel confident. A glossary illustrates some unusual ingredients.

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No student should leave home without this informative cook book! It is packed with recipes that are cheap, healthy and easy to cook with limited equipment. Here you will find everything you need to know about buying and storing food, which equipment is really necessary, what to eat to stay healthy, and useful tips about food hygiene. This book is essential reading for any student or beginner cook living away from home.

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This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, exuberant element in the mix. There is also another art, more subtle yet equally seductive. Married with sugar, spice can provide a delicate fragrance, hard to put your finger on but one that gives backbone to a dish. It can balance tartness and bring sweetness so you can tone down the sugar. Flavours can be enhanced by a thoughtful addition from the spice cupboard, making chocolate more chocolatey and fruit taste more of itself. Added not in shouts, but in whispers, an intrigue of spice deepens allure. In this book, we explore how to unlock flavours, and how to marry them to make much more than the sum of their parts. Floral and fruity spices pair well with rich fats. Warming spices like ginger and clove play off treacly brown sugar. Anise sweetens, lemony coriander seed brightens and herbaceous notes pick out complexity in chocolate. A suspicion of nutmeg cuts the sweet creaminess of custard for a more rounded tart, and a whisper of cardamom makes inky poached plums jaunty and interesting. Chapters are divided by taste to guide you towards a dessert or bake that is bright and zippy, floral and fragrant, or dark and spicy. Recipes include spice switches so you can be creative and playful with your combinations. For those with an eye to expanding their repertoire, there are helpful spice-matching features and flavour wheels to inspire. A whole world of inviting new flavours awaits.

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This book is the ultimate celebration of Pride, the people you love and most importantly, you!Get ready to celebrate Pride with Janusz''s outrageous collection of sweet treats. The 100 recipes include cakes, cookies, buns, cheesecake, tarts, brownies, meringues, cupcakes and lots more. Whether you want to show yourself some self-love, throw a brunch for friends, or host a huge Pride party with a show-stopping cake there''s something here for you. Try a retro love heart cake, Date Night brownies, Prosecco and strawberry mousse cake, body confidence cookies, a phenomenal Pride flag layer cake, and even some dog-friendly treats for your faithful companion.Whatever the occasion, take Pride and bake!

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Big Cat is mysterious. Big Cat is chaotic. Big Cat is lawless.Catherine is not. She likes things to be neat, tidy and orderly.But when the two meet, they discover they have more in common than they think and that sometimes the best adventures can be found in your own backyard.A story about finding your inner wildness in unexpected places, from one of Australia''s most exciting picture book creators.

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''Where are you from?'' they say.What they mean is,''Why is your skin that colour?''''Why does your hair look like that?''I am from the mountains,The seas and the sky.I am from children of millions of years,A timeline of humanity.I am from this planetAnd all others.A heartfelt picture book that challenges racism from an exciting new voice that is both a cry of pain and a demonstration of inner strength, which takes us on an intergalactic journey past collapsing stars and glowing nebulae to remind us not of our differences but of our shared humanity.

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'Karen McCartney's Iconic Australian Houses books are re-imagined so cleverly in this freshly redesigned, encyclopaedic book, which brings together in one volume the best of 50 years of Australian residential architecture.' Lucy Feagins - The Design Files Iconic: Modern Australian Houses 1950--2000 showcases, in a fresh, new and collectible edition, the best residential projects from the previously published works 50/60/70 and 70/80/90 and which formed successful exhibitions shown at the Museum of Sydney. Completely redesigned in a new format, with revised introduction, this classic will find audiences both new to and familiar with the gems of Australian modernist architecture. Featuring houses from: Harry Seidler, Peter Muller, Roy Grounds, Peter McIntyre, Russell Jack, Robin Boyd, McGlashan Everist, Enrico Taglietti, Neville Gruzman, Bruce Rickard, Hugh Buhrich, Ian McKay, Iwan Iwanoff, Ian Collins, Richard Leplastrier, Glenn Murcott, Barrie Marshall, Ken Woolley, Lovell Chen, Wood Marsh, Andresen O'Gorman, Durbach Block, Sean Godsell, Stutchbury and Harper, Donovan Hill, John Wardle.

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Sasha Sagan's parents - the astronomer Carl Sagan and the writer and producer, Ann Druyan - taught her that the natural world and vast cosmos are full of profound beauty, and that science reveals truths more wondrous than any myth or fable. When Sagan herself became a mother, she began her own hunt for the phenomena behind our most treasured occasions - from births to deaths, holidays to weddings, anniversaries, and more - growing these roots into a new set of rituals for her young daughter to honour the joy and significance of each experience without relying on a religious framework. Part memoir, part handbook and part social history, For Small Creatures Such as We is a luminous exploration of all of Earth's marvels that requires no faith in order to be believed.

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Hi there, I'm Sherlock Bones - I'm a tawny frogmouth skeleton (really) AND a mystery-solving superstar! With my trusty partners, clever Watts and sassy Grace, I'm here to solve the mystery of the monster in the museum. And we have a new sidekick, but he can be tricky to keep track of. Join us for another super-fun adventure as we seek out the monster and save the museum. You might not be able to hear Watts, because she's technically a stuffed parrot, but I always know what she's thinking. And right now she's thinking: Can we solve the mystery of the monster in the museum?

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In Simply Good Food, renowned Australian chef Neil Perry presents a collection of the simple, produce-driven recipes he likes to cook for friends and family. The featured dishes are influenced by many different cuisines, but they are all an expression of Neil Perry's belief in cooking with top-quality, sustainably produced, seasonal ingredients. The recipes illustrate just how easy and enjoyable it is to cook fresh, healthy food at home.In this evocatively photographed and elegantly styled book you will find a dish for any kind of gathering, from an intimate family meal to a dinner party. Many of the recipes can be prepared either as individual dishes or enjoyed as part of a shared table, and Neil Perry has grouped together Mexican, Asian-inspired and Mediterranean banquet suggestions. With 105 recipes encompassing everything from a small but perfectly formed selection of cocktail recipes through to Chicken with pancetta, Thai-style squid salad and Raspberry and champagne jelly with spiced berry compote, Simply Good Food has your kitchen table covered.

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Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration.

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Put a contemporary spin on this ancient gluten-free grain and discover 120 inspiring recipes that take you from breakfast to dessert and everything in between.

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A cookbook about 'party food' that's fun, easy to prepare and designed to share - with a drink in hand.

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Celebrate 10 years of Marie Claire's association with award-winning food writer and stylist Michele Cranston with this special anniversary edition. Marie Claire recipes radiate vitality, comfort, health and fresh food and with that in mind Michele has compiled her favourite dishes from the past 10 years, along with her personal anecdotes and memories of great times in the kitchen. Divided into eight chapters based on seasons, Michele's recipes are simple, approachable and inspiring and this stunning hardback book also contains a Marie Claire notebook and sticky notes to help you mark out your own favourite recipes. So, come with Michele on a journey to the summery alfresco table or a wintery afternoon of comfort food and enjoy the fresh flavours of Marie Claire all over again. Key points: special anniversary edition to celebrate the 10 years of Marie Claire's association with Michele Cranston, award-winning food writer and stylist; simple, approachable and inspiring recipes divided into eight chapters based on seasons; stunning new design teamed with a unique hardback format that includes a special Marie Claire notebook and sticky-notes, to help mark your favourite recipes; informative and useful personal notes and journal-type writings from Michele accompany each recipe.

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Suitable for gardeners and dreamers alike, this title deals with slow gardening and the importance of stopping to enjoy life. It features hundreds of photographs from Europe, the UK and Australia.

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A guide to eating for optimum health. Whether you have coeliac disease, food allergies or you just want to improve your health, it features more than 90 recipes that are gluten, wheat, dairy, yeast and sugar-free, each bursting with nutrient-rich or super foods that can help nourish and heal your body.

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Part of the Essential series, this title takes you on a journey through the food-loving countries of Greece, Italy, France, Turkey, Spain, North Africa and the Middle East with a collection of recipes. It is supported by step-by-step photography and detailed information on ingredients and cooking techniques, including tapas, meze and pizza.

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From Loani Prior, author of the hugely successful Wild Tea Cosies, comes this entertaining, inspiring and easy-to-follow book featuring 20 even wilder knitted tea cosies. Loani turns this functional, home-spun item into a fabulously creative knitted sculpture full of vibrant color and humor, something that will bring joy as well as warmth to your daily cup of tea. These tea cosies are easy enough for knitters of even the most basic skill level to make and assemble. Really Wild Tea Cosies also provides instructions on how to make ten knitted and crocheted decorations, such as flowers, leaves and fruit, which can be used to embellish your tea cosy, or worn on a lapel or scarf.

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Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries and influences, from Europe, the Middle East, Central Asia and the Mediterranean.Istanbul's long-standing love affair with food is reflected in the delicacies on offer at all hours of the day and night. The streets of the city pulse with restaurants, cafes and street vendors - each selling their version of dishes beloved throughout Turkey: addictive street food; elegant and contemporary restaurant cuisine; and the fresh, healthy dishes cooked in homes across the country.The recipes mirror this diversity. Take your pick of lively Turkish breakfasts; linger over delectable little plates of meze; try your hand at making breads and kebabs sold from the city's food carts, and master the art of making sweets such as baklava, helva and, of course, the unctuous Turkish delight.With maps highlighting some of the author's favourite food destinations, and profiles on some of the city's proprietors and chefs, let Istanbul Cult Recipes envelop you in its passion for Turkish food.

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YUMI STYNES worked as a cook before going into broadcasting, and SIMON DAVIS has edited literally hundreds of cookbooks in his career in food publishing. They met while working on one of Yumi's cookbooks and discovered they share an insatiable desire to nail the never-ending task of feeding a family (between them, they have a LOT of kids). Inside their heads is an infinite Rolodex of recipes, plus endless hints and hacks for getting the most out of a meal without cracking the shits. So they decided to join forces and launched a podcast to solve the daily dilemma of what to cook for dinner.Since its launch, the 5 Minute Food Fix has consistently been among the most downloaded food podcasts in the country, and has spawned a vast collection of fans who tune in religiously for dinner inspiration. This book pulls together the best hits from the pod and some never-before-seen recipes, all of which have been tested - and re-tested - on the world's most unforgiving critics, and cooked under the most trying circumstances (during life or whatever).Yumi and Simon aren't here to waste your time, so every recipe has been developed to be quick, fuss-free and most importantly, delicious.You need this book if ...* you're constantly being asked 'What's for dinner?' and your answer is a despairing shrug* you're exhausted by dinnertime and your repertoire of meals is nightmarishly repetitive* you love food and want to be a better cook but, like, within the bounds of reality* you want to save money, eat less takeaway and generally be a better human* you might not be nailing life but could possibly nail an easy and delicious dinner.

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'The best example of this kind of book ever written.' Wine Communicator Award judges'Exhaustive and intoxicating.' Jill Dupleix, Good Weekend'If there is one book that anyone wanting to learn more about Australian wine should have, this is it.' Huon Hooke, The Real ReviewThere has never been a more exciting time to drink Australian wine. Centuries of innovation and determination have led to an era of exceptional achievement in Australia, yet it is a country whose output is not matched by its scholarship. Until now. How to Drink Australian brings together global experts to answer its namesake question, offering sweeping, practical, and compelling insight to all aspects of Australian wine: exhaustive analysis of every significant region, stunning and detailed maps, bespoke illustrations and artwork, individual wine recommendations, hundreds of producer profiles, a fold-out region-by-region grape table and more, all curated with a reverence for Australia's first custodians. How to Drink Australian is the modern wine book that Australia (and a world of wine drinkers) has been waiting for.Jane Lopes and Jonathan Ross lead this important book, with contributions from Mike Bennie, Kavita Faiella, and Hannah Day, and original maps by Martin von Wyss.

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Vegan baking needn't be difficult or boring - it can be simple and delicious! Freya's mission is to show that it's just as delicious if not more so than 'regular' baking and, when all the ingredients are available from your local supermarket, there's no reason not to give it a try. Anyone who's new to baking or to veganism will find these recipes reassuringly familiar and be amazed that they're so effortlessly vegan. From simple cakes, traybakes, pastry and bread to special desserts and showstopping cakes, there's something for every occasion. Try Salted Caramel Cupcakes, Triple Chocolate Cookies, Cinnamon Rolls, Banoffee Pie Slices, Lemon Meringue Pie and the most incredible Black Forest Gateau! With veganism on the rise and the range of mainstream plant-based products growing all the time, there's never been a better time for a classic vegan baking book from a rising vegan star with a fast-growing profile.

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'Generous stories and lessons from authors who feel like friends.' Jamila Rizvi'Bursting with life-changing content' Hugh van Cuylenburg'This is the book we wish we'd been given when we hit our twenties. It's not about perfection; it's a realistic guide to finding love for yourself in your day-to-day, inspired by the incredible experts we've met and the lessons they've taught us.'When you hit your twenties and thirties, there's no blueprint for taking care of yourself while balancing all the things life throws at you. How do we become body confident in a world that focuses on our flaws? What's the secret to forging connections at work and at home while maintaining healthy boundaries? And how do we avoid falling prey to the anxieties and shame triggers that prevent us from experiencing joy? Add to that worrying about money and the bigger picture of our lives and it really can feel like too much.Laura Henshaw and Steph Claire Smith are best friends and creators of the massive health and lifestyle brand Keep It Cleaner. You Take Care is their way of sharing their journeys with you - everything they've learnt about taking care of their mental health, bodies, and relationships with those around them, including thoughts on motherhood and a search for progress over perfection. No two journeys are the same, and there will always be bumps along the way. But this uplifting and friendly guide is like having a best friend in your pocket, cheering you on through it all.

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For the first time, Annabel Langbein, New Zealand's most popular cookbook author, writes about her remarkable life and how food has shaped it, highlighting some of the recipes that have resonated most strongly with her over the years. From her childhood fascination with cooking to a teenage flirtation as a Maoist hippie, to possum trapping and living off the land as a hunter and forager, to travelling and starting her own croissant business in Brazil, Annabel's life has always been centred on food and nature. Out of this came an obsession with creating cookbooks, introducing a generation of cooks to her simple recipes for delicious, stylish meals. Annabel has lived a huge and varied life, and she writes vividly about her many adventures. From throughout this rich life in food she has chosen 60 key recipes, created with her signature style and flair that make cooking easy for everyone, sharing them in this beautifully photographed book.

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"What a book. Slip between these covers. Satisfaction guaranteed."Kathy Lette, international bestselling writer and author of Puberty Blues, Mad Cows and The Boy Who Fell to EarthGet ready for the ride of your lifeFifty-plus looks nothing like it used to. Fitter, healthier, many of us hit half a century with little sign of slowing down. And yet...there's no denying that something happens to us sexually at 50. The menopause brings with it a whole slew of challenges, from bottomed-out libidos to painful sex, weight gain and body image issues. Many men grapple with erectile dysfunction and the mixed blessing that is Viagra. Toss in dodgy knees, stiff backs and fatigue and sex can become a source of stress rather than pleasure. Other challenges go beyond the physical: how do you ignite desire after decades with the same person? And what if you (or your partner) simply no longer wants to have sex?Happily, information and enthusiasm are all it takes to reclaim a robust sex life, whatever your situation. Let international sex expert Tracey Cox navigate you through what's actually happening to your body and what you can do about it. She'll show you how to age-proof your libido and stop comparing the sex you had when you were young with the sex you have now; how to arouse yourself and your partner (hello, sex toys!), how to flirt (remember?), how to create the perfect conditions for sex, what to do when infidelity visits, how to navigate sex when you're fifty- (or sixty- or seventy-) something and single, and so much more. Using a blend of research, case histories and personal anecdotes, Great Sex Starts at 50 is real, reassuring, honest, funny and most of all empowering. This is not about trying to stay young, or turning back the clock-it's about being the best version of yourself so you can live the second half of your life as happily as the first.

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'A beautiful and refreshingly helpful guide to what is achievable when you replace self-criticism and negative self-talk with a little TLC.'- Lillian Ahenkan (aka Flexmami), author of The Success ExperimentLearn how to love who you are from the inside out Ariella Nyssa has inspired hundreds of thousands of people with her personal story and message of body confidence. In this interactive guide, she shares her experiences and advice as she invites you to embark on your own journey of self-acceptance and positive change. Through insightful journalling prompts and self-care exercises, you'll discover: How to break free from comparison, shame and negative self-talk The secret to accepting and celebrating your body Which relationships to nurture and which to let go of Why forgiving yourself is more important than forgiving others How to support yourself with positive affirmations, healing rituals and more.Learn to trust yourself, uncover what really matters to you and celebrate your uniqueness because being 100 per cent yourself is the only way to unlock the potential of who you are truly meant to be.

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WINNER: CBCA Book of the Year, Early Childhood, 2020My friend Fred eats dog food for breakfast.I think dog food is disgusting.My friend Fred howls at the moon.I don't know why.He does a lot of funny things. But even though we are different, Fred is my best friend.'Acclaimed, prize-winning author Frances Watts demonstrates with this charming story that a simple idea executed with wit and imagination can bring deep joy and repeated pleasure to book lovers...a book that children and parents will likely love to re-visit at bedtime.' Reading Time

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Time with my seeya is quiet time. Mum says that's because Seeya and I speak different languages. But that doesn't matter to us, because my seeya and I like all the same things...Whether they are playing dress-ups, going on adventures, making pittu, or reading to each other, any time shared between Sona and her seeya - her Sinhalese grandfather - is full of delight and bursting with love. Dinalie Dabarera's debut solo picture book is a heart-warming meditation on the immutable bond between grandparent and grandchild, brimming with sweet mischief and tender insight.'The message to young readers and their families is a profound one: that love exists across languages and cultures and that being together is the most precious thing.' Books + Publishing

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Little Lydia loves sport. She lives in the outback and is friends with all the animals.When she asks Emu, Kangaroo and Koala to play with her, she soon discovers that each of them has a special talent.But does Lydia have a gift for sport too? And if she does, how will she discover it?A funny and triumphant picture book by Lydia Williams, goalkeeper for the Australian Matildas.

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Alby and his family are new on Pleasant Street. Their house is perfect, with a great tree to climb, and a pool. Their pet, Delia, is still in training, but she's settling in just fine. And tonight is Halloween - Alby's favourite night of the year - so ANYTHING could happen...A hilarious story about family and friendship, and what happens when trick-or-treating doesn't go to plan.

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Matthew stood on the snowy peak and stared out at the world spread before him. Every picture in his books had been limited by the size of the page, contained within frames. Here, there was no frame. Here, the picture didn't end. Beyond those icy plains, the sea, and beyond the sea, a land that floated on the ice, drifting northwards. Matthew put the binoculars to his eyes and saw valleys and cliffs and rivers all made of snow. Everywhere was white.Matthew has dreamed and read and thought about the North Pole for as long as he can remember. And he has done it secretly. It is a place that cannot be tarnished by the world in which he lives - a world in which he struggles to find answers and make friends, while everything seems to come easily to other children. But one day, a crow called Lewis Carmichael lands at Matthew's window - a crow who believes in Matthew in the most simple and ordinary ways. Soon, the unexpected voyage of a lifetime begins, and it will change everything... An unforgettable adventure story from award-winning children's book author Sofie Laguna, with enchanting illustrations by Marc McBride.

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Tomorrow is the Fancy-Fins Dress-up Party, and the MerTales crew are very excited! Pearl, Sandy and Coral are extra thrilled to be testing out their mer-mazing new magic powers. But what about Shell? She doesn't seem to have any powers, and is feeling a bit left out. Then a giant turtle blunders into Cockleshell Cove, and Shell is worried that she is too much of a scaredyfish to help. Together the girls must find a way to save the turtle, rescue Cockleshell Cove and have the best dress-up party ever!Welcome back to Cockleshell Cove, MerFriends!

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NOTABLE BOOK: 2022 CBCA Picture Book of the Year'All this will soon be yours, respect what I have built and make it prosper.'These are the last words of the old industrialist before dying. While the three brothers discuss how to fulfil their father's wishes, the sister lists for them the disastrous consequences that would follow: disease; marine pollution; deforestation; the destruction of the landscape; pollution of skies and rivers...The Inheritance tells of the greed of those who hold economic power, and reminds us that silence and inaction amount to complicity. With minimal text, this powerful story is told primarily through Armin Greder's distinctive illustrations that challenge the reader to question the status quo and fight for the future. Powerful storytelling from the internationally acclaimed, award-winning creator of The Island and The Mediterranean and Diamonds.

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'We've been worried about Aiden too, Ash,' said Mum. 'He's always been such a ... predictable child. You're not the only one to have noticed the changes.'Ash and Aiden Delatour are identical twins, living a privileged lifestyle with loving parents. In a world that has fallen apart at the seams, they want for nothing. All they have to do is be there for each other, no matter what.But after Aiden suffers a terrible injury, he isn't the same brother Ash always relied on. Something has changed, and it will lead to a discovery that will turn their whole world upside down.A brilliant and timely middle-grade novel from the bestselling author of My Life As An Alphabet and A Song Only I Can Hear.

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Noni the Pony stands under one tree, and watches her two friends dance by the sea. She gives three speckled hens a ride up the hill... Come on another adventure with Noni in this delightful rhyming story. Alison Lester's books are favourites with children and adults around the world. Magic Beach, Imagine, My Farm and Noni the Pony are Australian classics.

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NOTABLE BOOK: 2022 CBCA Picture Book of the YearSix-year-old Asiya loves to go to Nanu's house. Best among all of Nanu's treasures is the big old chest filled with quilts that tell the stories of the women in Asyia's family.With gorgeous, fresh and beautifully colourful illustrations inspired by Bangladeshi katha quilts and traditional West Bengali pattachitra panel illustrations, The Katha Chest is a beautifully woven tale about the bonds of love, culture and memory.

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What are the insider tricks and secret skills that make a LEGO Certified Professional's builds so awe-inspiring? How do you show action, intrigue and drama? How do you make your build move, glow - or even explode?This comprehensive, behind-the-scenes guide from the star judge of LEGO Masters Australia shows you how to scope any LEGO project, large or small. All the key skills are covered - from settling on a design, prototyping and considering size, scale and structure, to harnessing pro techniques like SNOT (studs-not-on-top) and 'jumping off the grid', as well as adding awesome action features that will bring your build to life.Packed with fascinating insider tips and illustrated examples of each skill, and featuring one of Brickman's own builds as a case study to reinforce the key techniques, this book is a backstage pass to your most impressive LEGO creation yet.'If I had a copy of this book when I started out, it would have saved me learning the hard way!' Ryan McNaught, Brickman

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