Search results for ""Sasquatch Books""

The remarkable story of a Japanese American who served in a top-secret team in World War II that coaxed Japanese Imperial soldiers from their bunkers on the front lines of the war in the Pacific.Masao Abe was a second-generation Japanese American who was swept up in the momentum of history during World War II. Born in southern California but educated as a teenager in Japan during the 1930s, he returned to the US and was drafted into the US Army. As he completed basic training, the attack on Pearl Harbor put his military career in limbo because the US government didn''t know what to do with him or how to think about him--was he an enemy or a patriot? Masao was eventually recruited to join the secretive Military Intelligence Service: he was trained to accompany American soldiers as they fought their way across the islands in the Pacific. His assignment was to convince Japanese Imperial soldiers to lay down their arms, and to read captured documents looking for enemy strate

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Infinitely customizable, cheap to make, and downright delicious, it's no wonder fried rice is one of the world's most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, and they'll expand your fried rice repertoire well beyond the usual Chinese takeout staple. In addition to standards like spicy-funky Indonesian Fried Rice and classic Chinese Fried Rice with BBQ Pork, you'll find inventive takes on worldly flavors. Think Fried Cauliflower Rice with Turkey Kofta, Mint, and Feta from the Middle East, and Huevos Rancheros Fried Rice from Latin America. These satisfying dishes reveal just how versatile fried rice can be, and most use pantry staples or whatever you have in the fridge. Others, such as Duck Confit Fried Rice with Fennel, Mustard Greens, and Pickled Raisins, elevate the humble dish into entertaining-worthy territory, proving there's no limit to this globe-trotting grain.

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Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefs If you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these supremely satisfying dishes now available for home cooks in Hello! My Name Is Tasty. First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. Hello! My Name Is Tasty will heat up your home kitchen with satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk’s Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham’s appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake.

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This beautiful, weather-inspired journal features gorgeous papercut artwork by the popular Pacific Northwest author of Arrow to Alaska, S is for Salmon, and B is for Bear. This beautiful, high-quality lined journal will inspire you to record your thoughts and ideas or even just make notes and keep lists. You may even be inspired to record the weather. Filled with gorgeous, evocative, papercut illustrations, it highlights the stunning beauty of the Pacific Northwest through the region's dramatic weather.

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For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.

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Flower arranging has never been simpler with plants from your own garden and yard. This book introduces a simpler, fresher, local style of flower arranging. Petal & Twig explores a local, personal, naturalistic way to create beautiful floral arrangements. This new approach mixes flowers, branches, grasses--virtually anything in your garden year-round is bouquet-worthy!Create floral arrangements for color, for fragrance, to express the essence of the season, for the dinner table, for the kitchen, for the bookshelf. Inspiration, experimentation, and simple pleasure are the keys to the new bouquets. Featuring color photographs of every bouquet described, this beautiful book makes the perfect gift for every flower lover.

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Organised around seasonal festivities including Lucia Day and Christmas Eve Dinner, as well as everyday gatherings like Afternoon Fika, this book includes simple recipes, handmade decorations, and tips for entertaining. Here, the creator of the popular website Lulu The Baker offers up traditional recipes using easy-to-find ingredients. Warm up your home with sweet treats such as Lucia Buns, Mom’s Maple Pecan Rings, and Hot Chocolate with Homemade Cardamom Marshmallows, as well as savoury favourites such as Swedish Meatballs with Gravy and Poached Salmon with Dill Sauce. Bring home the flavours and traditions of Norway, Sweden, Denmark, and Finland–a region regularly reported as the happiest place on earth! A gorgeous coffee table book as well as a cookbook, it makes a wonderful gift. Gatherings include: Nordic Brunch, Woodland Tea Party, Midsummer Feast, Afternoon Fika, Summer Seafood Celebration, Heritage Dinner, Lucia Day, Christmas Cookie Exchange, Christmas Eve Supper, Birthday Treats

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This intimate journey into the world of the hummingbird is a treasure and a gift for birdwatchers, gardeners, and anyone who loves these amazing little creatures. Lavishly illustrated with 45 original ink-and-watercolor illustrations of the species most commonly found in the US and Canada.

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It's Halmoni's birthday, and everyone is helping in the garden before the celebration, but where is Joon? Jin sees a mess in the kitchen but no sign of Joon anywhere. Where could he have gone? Halmoni has a hunch and sends Jin on an errand through her magical portal into a fantastical world of Korean folklore. Jin is to deliver rice cakes to the notorious miser Jo-harabuhji and hopefully meet Joon on the way. In this strange world, Jin and Joon each meet familiar friends and foe before reuniting to embark on a new mission - to fix Halmoni's magic pot that Joon broke back at the house. Will Jin and Joon succeed in restoring Halmoni's magic pot? And will Halmoni forgive Joon for having broken her favourite magic pot in the first place? This story is about the children's courage to face their fears and their efforts to do the right thing, and how love makes it all possible.

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One morning Theo decides he is no longer human. I''m a GRIZZLY! I''m WILD AND FREE! But being a grizzly boy isn''t easy if you still have to go to school. A fun, endearing, and sweet picture book, Grizzly Boy will have wild and free little grizzlies everywhere asking for repeat readings.One day Theo wakes up and decides he''s a grizzly bear. He leaps out of bed, practices his growl . . . and his roar. . . and scratches his bottom on the bedpost. Oh my! That''s very convincing, his mother responds. When Theo finds a bowl of lettuce and berries for breakfast instead of his favorite Frosted Monster Bites cereal, he is still determined to have a day that''s wild and free, but he finds it''s more difficult than he expected, especially when you have a clever mother and still have to go to school where there are rules and more rules! After a challenging day as a grizzly boy at school, Theo learns you can follow the rules and still enjoy being wi

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“What can I do, personally, about the climate crisis? . . . [Roop] says that civic engagement is one of the most effective ways for individuals to make a difference and to avoid feeling overwhelmed by the climate crisis....Ask yourself, what are you passionate about? Using this passion may motivate you to help shape the future of your community.”—The New York Times Climate Forward newsletterThis must-have book shows us WHY we need to take action now to combat climate change and then, critically, HOW, through easy-to-understand language and fascinating infographics that offer each of us varied and doable solutions to the many challenges facing our planet. As more focus is put on climate science, there is a need for each of us to learn how we can change our habits in our home, communities, and government to save our planet. Enter The Climate Action Handbook. A visually stunning guide, it does what no other climate change book manages to do: it's approachable, digestible, and offers the average person ideas, options, and a roadmap for action. It also offers hope—often overlooked in climate change conversations. Climate actions can create near-instantaneous improvements in air quality and can offer ways to address societal inequities, green our communities, save money, and build local economies. From food and fashion choices, rethinking travel, greening up our homes and gardens, to civic engagement and championing community climate planning, Dr. Heidi Roop shares 100 wide-ranging ways that readers from all walks of life can help move the needle in the right direction. Actions include: • Cutting down on food waste • Reducing your driving speed • Voting in every election • Using the cold-water cycle on your washing machine • Supporting healthy soils in your gardens and community green spaces • Engaging in local climate action planning • Preparing an emergency kit for your home • Deleting unused emails and online accounts • Swapping out milk for nondairy alternatives like oat milk • Opting for slower shipping whenever possible • Regularly maintaining and clean your heating and cooling systems • Engaging in climate conversations at work and at home And many more!Return to this invaluable resource again and again to discover a roadmap for action and much-needed hope. What will your climate journey look like?

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Recognising it's not always easy to say no, Nicole takes readers through real-life examples familiar to anyone who has found themselves saying yes when they really didn't want to, providing guidance on how to: Say no effectively and appropriately in any situation - Use techniques that come naturally to make saying no as stress-free as possible - Fend off unwanted invitations nicely but firmly - Set healthy boundaries with loved ones, family, friends, and colleagues - Tell yourself no when you need to - Let go of guilt, worry, and regrets and do what's right for you - Everyone needs healthy boundaries - let this charming book help you set them and make learning to say no much easier.

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An Ayesha Curry Sweet July Subscription Box SelectionTurn your dreams into reality one list at a time with this beautiful guided journal in the bestselling 52 List series, including 52 Lists for Happiness and 52 Lists for Calm.What do you want to be brave for? Discover your dreams, build your inner strength to achieve them, and take care of yourself in the process. 52 Lists for Bravery uses easy, fun, and accessible list prompts to inspire you to live your best life. Featuring inspirational quotes, lush photography, gold foil accents, and a plush ribbon, this beautiful hardback journal includes 52 lists—one for each week of the year—and encourages you to find your bravery and turn your inspiration into the life you were meant to live.Grow your courage inward, keep fear from getting in your way, and realize your unique talents and passions through the power of list-making! 52 Lists for Bravery is for: · Anyone looking to make changes in their life · Women of all ages · Journalers of all stripes (and especially fans of the 52 Lists journals) · Those looking for gifts for women at the holidays, Mother’s Day, Valentine’s Day, graduation and more

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Take a peek into the lives of sumo wrestlers in this adorable book about colours! Simple, charming scenes with sumo wrestlers help young readers learn different colours, such as red, orange, blue, and black. The Japanese word that corresponds to the English word for each colour is included.

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#1 — The Best Country and Rural Living Books*#1 — 15 Best Homesteading Books for Beginners**For more than 50 years, this homesteading classic is the essential book of basic skills and country wisdom for living off the grid, being prepared, and doing it yourself. Keep your family healthy, safe, and independent--no matter what's going on in the world. From homesteaders to urban farmers, and everyone in between, there is a desire for a simpler way of life: a healthier and self-sufficient natural lifestyle that allows you to survive and thrive—even in uncertain times. Carla Emery's classic book is the original manual of basic country skills and wisdom for living off the land.Learn how to live independently in this comprehensive 1000-page Encyclopedia of Country Living, including how to:* Can, dry, and preserve food * Plan your garden with a beginner's guide to gardening* Grow your own food* Make 20-minute cheese* Make your own natural skincare products* Bake bread * Cook on a wood stove * Learn beekeeping * Raise chickens, goats, and pigs * Create natural skincare products * Make organic bug spray * Treat your family with homemade natural remedies * Make fruit leather* Forage for wild food* Spin wool into yarn* Mill your own flour * Tap a maple tree And more! The Encyclopedia of Country Living has been guiding readers for more than 50 years, teaching you all the skills necessary for living independently off the land. Whether you live in the city, the country, or anywhere in between, this is the essential guide to living well and living simply.* Bookscrolling** OutdoorHappens

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A valuable resource for parents who are transitioning from being married with children to co-parenting together, this handbook will help ensure kids and co-parents thrive. Parents need help to confidently take on the challenges of guiding children through divorce or separation and raising them skillfully in two homes. The authors, both trusted divorce and co-parenting coaches, provide the road map for all family members to safely navigate the difficult emotional terrain through separation/divorce and beyond. Addressing parents' questions about the emotional impact of separation, conflict, grief, and recovery, the authors share their well-tested and reassuring guidance on how to move from angry, hurt partners to constructive, successful co-parents who are able to put their children's needs first. Chock-full of strategies to help resolve day-to-day issues, create boundaries, and establish guidelines.

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From the James Beard-recognised creator of Cannelle et Vanille - lauded by everyone from Bon App tit to Dorie Greenspan - comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, as well as connection around the table, through family-friendly meals that are satisfying, yet decidedly unfussy. Recipes are organised around the day: start off with Spicy Carrot, Grapefruit and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You'll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking and the book includes recipes for her sourdough bread, caramelised onion and fennel biscuits, and her apple tarte tatin (with flour substitutions included for those who aren't gluten-free). Filled with Aran's gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love.

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Plum Bistro, Seattle’s acclaimed vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. A beloved local hangout, it’s also a pit stop for out-of-towners, including celebrities like Joaquin Phoenix. This cookbook, now in its tenth year in print stronger than ever, will be completely updated with a refreshed cover design and brand-new title for the anniversary edition paperback release. It features more than 80 of Plum’s flavourful, comforting recipes for brunch, soups, salads, entrées, desserts, and more. Dishes include: Blue Corn Pizza with Pesto-Grilled Heirloom Tomatoes and Ricotta, Barbecue Oyster-Mushroom Sliders with Pickled Onions, Handmade Linguini in Sauvignon Blanc Cream Sauce with King Trumpet Mushroom 'Scallops', Tiramisu Pancakes, Black Plum–Ginger Sorbet with Lemon Cream, And much more!

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This lovely journal is the perfect gift for home cooks. Filled with exquisite photography and recipe inspiration, this journal will find a home in your kitchen as a record of favorite recipes, memorable meals, and all your kitchen wisdom.inspired by the beautiful food style of the popular Cannelle et Vanille blog by Aran Goyoaga--author of Cannelle et Vanille and Canelle et Vanille Bakes Simple--this gorgeously designed journal with ribbon features evocative images and daily food and nature inspirations.Aran’s beautiful photographs of food and flowers and her striking, atmospheric images are appreciated by fans around the world. In this beautiful keepsake journal, 30 photographs are sprinkled throughout, loosely organized by the seasons, with plenty of blank pages with a dot grid for recording your favorite food memories. For anyone who wishes to capture the daily magic of cooking with inspired ingredients, this journal will soon be a treasured kitchen companion.

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Transform your relationship with food and develop healthy eating habits with practical advice and 30 nutritious recipes from a registered dietitian. Discover the art and science of mindful eating! Eating a sandwich while running from a bear isn’t good for digestion or nutrition. That’s exactly what we’re doing when eating a meal on the run or being distracted by computers, TVs, and our phones. Rather than nourishing our bodies, we are feeding anxiety and poor habits that prevent our systems from functioning well. Author and registered dietitian Michelle Babb shows you how to practice mindful eating that lets your body access the nutrients from food and turn on its self-regulating system. When you build a positive relationship with food, you reduce binge and emotional eating—and can shed pounds, maintain your healthiest weight, and ensure optimal digestion. Here, you’ll learn how to: • Bring your attention to eating • Engage the senses (tune into smell, taste, texture, thoughts) while eating • Identify your habits and patterns around food • Eat when you're hungry (and know when you're full) • Discover foods that taste good (and make you feel good) • Whip 30 vegetarian recipes designed to engage all your senses Whether you are trying to lose weight, recover from an eating disorder, or improve your overall state of calm and wellness, this book helps you change your relationship with food and cultivate a positive eating mindset.

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A highly-readable, myth-busting history of the Whitman Massacre—a pivotal event in the history of the American West—that includes the often-missing Native American point of view. In 1836, Marcus and Narcissa Whitman, devout missionaries from upstate New York, established a Presbyterian mission on Cayuse Indian land near what is now the fashionable wine capital of Walla Walla, Washington. Eleven years later, a group of Cayuses killed the Whitmans and eleven others in what became known as the Whitman Massacre. The attack led to a war of retaliation against the Cayuse; the extension of federal control over the present-day states of Washington, Oregon, Idaho, and parts of Montana and Wyoming; and martyrdom for the Whitmans. Today, however, the Whitmans are more likely to be demonized as colonizers than revered as heroes. “[Tate] tells the Cayuse’s side of the story with empathy and clarity . . . a meticulously researched book.” —The Seattle Times

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