Search results for ""HARDIE GRANT BOOKS""

When you think of Australian wine, you think of James Halliday. For almost 40 years, the legendary winemaker and critic has been the most trusted name in the industry, and his celebrated Halliday Wine Companion is the final word in what to drink now. This bestselling annual sets the benchmark for winemakers, collectors and wine lovers alike. The 2023 edition has been revised and updated with over 760 pages. Featuring all new scores, notes, wineries and the latest information on ‘exceptional’, ‘outstanding’ and ‘highly recommended’ wines. Inside, a team of Halliday expert share their extensive knowledge of wine with over 5000 tasting notes offering advice on great value wines, as well as key wine regions, wineries and winemakers, vineyard sizes, opening times and contact details. The Halliday Wine Companion 2023 is quite simply the essential guide for drinkers of Australian wine, or a perfect gift for the wine lover in your life.

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The Astrology of You is a guide to understanding your birth chart, helping you to decode the messages that were in the stars from the moment of your birth. It’s a self-help book, rooted in astrology, that demystifies the birth chart and helps you understand yourself on a whole new level. Written by astrologer and meditation teacher Emma Vidgen, The Astrology of You takes a unique approach to helping you achieve success and happiness. You will discover your optimum setting for satisfying relationships, emotional security and creative fulfilment, and learn where to look for guidance when something goes wrong. The birth chart is a personalised instruction manual for life, and The Astrology of You will teach you how to make sense of yours.

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Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped island called Sri Lanka – Lanka is sanskrit for island, in Tamil meaning 'that which glitters'. It is a country full of contradictions, and the food of Sri Lanka is equally hard to pin down. While the dishes are slowly gaining international recognition, the foundations and building blocks of Sri Lankan cooking are complex. They reflect the many diverse peoples, history, flavours and ideas that have overlapped to create a cuisine that is distinct yet difficult to define.It was O Tama’s love of the addictive pancake-like Sri Lankan staple hoppers that drove her to start professionally cooking the food from her youth, her heritage and her travels. In Lanka Food, the Lankan Filling Station owner brings her knowledge together with recipes that demystify vegetable-dominant curries, hoppers, and the full range of spices and curry powders that enliven Sri Lankan dishes.With essays that further contextualise the cuisine, this cookbook is a guide for people wanting a deeper understanding of the culture and the central place of food, and serves as a wonderful starting point for cooking and sharing Sri Lankan feasts with friends and family at home.

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A collection of inspirational messages for lasting happiness each and every day. Revisit the wisdom of happiness expert Domonique Bertolucci in 100 Days Happier, her bestselling collection of inspirational messages. Featuring a brand new illustrated cover, this is a beautiful book that keeps giving.100 Days Happier encourages us all to be the best that we can be with motivational messages based on Domonique’s hugely popular book The Happiness Code. Written to be read a page per day, each message invites us to make small, daily changes in the way we think and act – changes that will ultimately create a fundamental shift in the life we are living towards happiness.

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Still Life is a vivid 1,000 piece puzzle of a decadent table scene illustrated by Melbourne-based artist Alice Oehr.The finished puzzle is 27 x 19.3 in and will take 3–10 hours to complete.Reduce your screen time and start mindful gaming. Puzzling is meditative, rewarding and satisfying. It is also a great social activity as it''s uncompetitive in nature and you can have as many players as you want.The Piece Full puzzle series is a collection of illustrated puzzles by artists from all over the world. You are compelled to piece the puzzle together as the images are so beautiful – you will want to frame them! A perfect gift as well as self purchase.

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Torta della Nonna brings together 55 of the best Italian sweet recipes from Emiko Davies' books, Florentine, Acquacotta and Tortellini at Midnight, plus five brand new recipes.Across eight chapters, this stunning collection features classic well-known recipes, as well as family recipes passed from generation to generation.The 60 recipes include sweet Italian breakfasts (including Lemon and ricotta cake, Italian brioche croissants and Little custard and quince jam pies); classic treats from nonna's oven (Hazelnut cake, Chocolate and amaretti flan, Stuffed peaches); snacks (Rosemary and sultana buns, Sweet breadsticks, Strawberries and wine); biscuits (Red crown biscuits, Almond biscotti, Polenta biscuits); recipes for celebrations(Florentine cake; Honey and nut pastries; Chocolate-filled sponge roll); treats to eat with a spoon (Baked rice pudding; Coffee-laced ricotta; Zuppa Inglese); frozen treats(Milk gelato; Plum sorbet; Gianduia semifreddo); and five essentials any Italian cook needs up their sleeve.Alongside Emiko Davies' evocative storytelling and beautiful photographs, all shot in Tuscany, from Florence to the Silver Coast, Torta della Nonna will bring the sweet tastes and romance of Italy into your home.

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The Art of Sustainable Gifting brings back the art of crafting packages with love and care. Author Michelle Mackintosh is on a mission to encourage people to reconnect with each other with thoughtful, creative and sustainable gifts. Put together with Michelle's beautiful aesthetic, The Art of Sustainable Gifting contains ideas for sustainable gifts like plants, baked goods, beautiful journals and clever tote bags. This thoughtful guide to gifting also features self-made and recycled packaging ideas, from delightful labels, string ties, wrapping paper, cards, origami boxes and reused containers. With projects that are easy to achieve with step-by-step instructions and templates, The Art of Sustainable Gifting will inspire everyone to think sustainably about creating gifts with love.

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You’ve Got This is packed with straightforward and inspiring advice from bestselling author Domonique Bertolucci that encourages us to enjoy life more by being kinder to ourselves.All too often, we find ourselves asking ‘why don’t I have what others have?’ In You’ve Got This, Domonique refocuses our attention to the things we might already have: a home filled with laughter, a child's love, compassionate friends, good health that lets us live life to the full – there is much to be thankful for. Turning our minds to what we have, rather than what we don't have, brings back the joy of living.You’ve Got This shows us how to be generous to ourselves and gain more time and energy to enjoy the things that really do matter. It invites us to make simple changes to the way we think: changes that will leave us feeling more relaxed, calm and confident, instead of stressed and overwhelmed, and over time, make our lives happier.

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Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook, Dining In, features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques. (Think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavours, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes). The book's Salted butter chocolate chunk shortbread is Instagram-famous, but in fact all the recipes in this cookbook are just as much a source of inspiration. Roman’s recipes set today’s trends and will show up as tomorrow’s classics: vegetable-forward with quality ingredients, punctuated by standout flavours like hot honey browned butter, preserved lemon, za’atar, and garlicky walnuts. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice. Cooking through Dining In is be like having Alison right there with you in the kitchen: brash, funny, and full of opinions.

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This latest book from internationally renowned fashion illustrator, Megan Hess, celebrates the work of ten of the most revered Italian designers: Versace, Dolce & Gabbana, Fendi, Valentino, Pucci, Prada, Miu Miu, Missoni, Gucci and Armani.Megan takes readers on an unforgettable journey beneath the seams of each designer, learning about their history and significance to Italian – and global – fashion culture. Filled with Megan’s stunning illustrations of the designers' most fabulous outfits, from suits to swimwear and haute couture gowns, this is an iconic tribute to Italian fashion.

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The ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health for overall wellbeing. Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices. Her mission with her business is for the person who buys her products to feel as if they are receiving it from an old friend - one who desperately wants to share her discovery and passion with them. So too with the book. Alongside a how-to guide to the basics (why do it; what you need; and what you'll get), the book offers sections on wild fermented vegetables (including sauerkraut, kimchi and brine ferments); drinks (water kefir, kombucha, Jun tea, pineapple wine, mead); milk and dairy (including yoghurt and milk kefir), condiments and breads (such as mustard, spreads, dosa and injera); and Japanese ferments (including miso & tamari, soy sauce, sake kasu and pickled ginger). Sharon Flynn shares her knowledge of and passion for fermentation in her accessible, chatty style, combining personal anectdotes of her fermenting adventures with hands-on instructions on how to set up your own benchtop fermentary at home. She completes the package by sharing her favourite recipes and ideas for incorporating ferments into your everyday life and meals. Lovingly illustrated and featuring informative photos, Ferment for Good is a beautiful, carefully curated collection to introduce you to the world of fermentation.

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New York: Through a Fashion Eye is an illustrated guide to one of the world's most-loved fashion cities by one of the world's most-loved fashion illustrators. Let Megan Hess take you on an adventure through New York, showing you the hottest places to eat, sleep and play - all illustrated in her inimitable, elegant style. Featuring fashion-themed restaurants, hotels and sites to visit, as well as Megan's favourite places to shop, this is a must-have insider's guide to New York for any fashion lover.

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Coco Chanel: The Illustrated World of a Fashion Icon is an illustrated biography of Coco’s Chanel's life from the internationally reknown illustrator and author, Megan Hess. It features key moments from Coco's amazing life and iconic items from the fashion empire that she built. Think an illustrated picture book for adults, told through Megan's stylish and feminine illustrations with a fun, whimsical and magical bent. Coco Chanel takes us on a romp through the three distinct chapters of Coco's life: from Coco’s early life and building the brand, to the empire she created, to the legacy she left behind, and how her style is still influential and iconic today.Hess’s book literally paints a picture of the woman who forever changed the way women dress.—The AustralianCoco Chanel: The Illustrated World of a Fashion Icon is a beautifully presented biography of the designer—Books + Publishing NationalStyle lovers, unite! This amazing guided tour of Chanel’s game-changing empire is made for coffee tables—CleoAustralian illustrator Megan Hess, whose work graces prestigious designers and brands including Chanel, Carrier and Tiffany and Co., creates a whimsical adventure through the world of Mademoiselle Chanel—PRIMOLife

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Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the reader and demystify some of France’s most iconic desserts. Patisserie includes the basic building-block recipes needed to understand the fundamentals of French patisserie, from the pastry itself (shortcrust pastry, sweet pastry, puff pastry, choux pastry and more) to fillings (custards, creams, butters, mousses, ganaches and pastes) and embellishments (meringue, chocolate, sauces and sugar art). From simple treats like madeleines, financiers and cookies to more complex creations, like black forest cake, éclairs, croissants, macarons, lemon meringue pie, l’opera, mocha, croquembouche, charlotte, rum baba and more, Patisserie covers all of the French delicacies you could ever dream of.

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Take outdoor cooking to the next level with the BBQ Companion, the must-have compendium of recipes by acclaimed Australian chef, TV presenter and barbecue expert, Ben O'Donoghue. With more than 180 diverse and contemporary recipes on and off the barbecue, this book is the ultimate guide for anyone who loves to cook and entertain outdoors, no matter what the occasion or equipment. Be inspired by the exciting world of barbecued food with recipes that cover everything from juicy Mexican suckling pig, delicious Singapore chilli crab or Pancetta kebabs to succulent vegetarian dishes for outdoor dining like Artichokes with lemon, honey, thyme and almond or Grilled Haloumi with lemon and mint – you'll have your friends talking about your barbecue for years. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a BBQ with all the bells and whistles, the recipes in this book can be cooked on any equipment. In BBQ Companion you'll also find recipes for rubs and marinades, breads, salads and vegetables along with the best drinks and desserts to accompany your meal – everything you'll ever need to make your barbecues the best in the neighbourhood.

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In Blossom, botanical illustrator and lifelong flower lover Adriana Picker takes you through a year of flowers and the ways to live with and learn from them, with beautiful artwork as well as recipes and activities to encourage a slower life through the seasons. Telling the stories of flowers from around the world, this enchanting collection also provides mindful and practical ideas for reconnecting with nature and the blooms around us. From making natural oils and perfumes, to recipes for floral vinegars and pickles, tips for floral arrangements, and lessons in floral anatomy and drawing, this book is an invitation to find beauty in the everyday. Complete with Adriana’s stunning illustrations, Blossom is a perfect gift for all nature lovers, and a flower bible like no other.

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On Sundays: Long Lunches Through the Seasons is a cookbook of memorable recipes and curated menus to be shared at the end of the week, designed by acclaimed chef Dave Verheul. Sunday is the perfect day of the week for entertaining, the day when everything slows and we can spend our time meaningfully with family and friends. But what should you cook on a Sunday at the start of spring, or Sunday after a tough week? This beautifully photographed book offers 16 considered menus to suit every mood and gathering throughout the year.   Divided by the four seasons, each chapter includes a selection of self-contained recipes to inspire your perfect Sunday, from lunch on a languid summer afternoon with poached rainbow trout and artichokes, to a wintertime fireside feast complete with woodfired crispbread and condiments for your favorite cheeses. Each chapter also includes helpful tutorials on breadmaking, preserving and mushrooming. An evocative an

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Celebrate one of life's simplest pleasures in Pasta et Al: The Many Shapes of a Family Tradition, a joyous cookbook featuring 60 classic recipes for handmade pasta. Alec Morris was taught how to cook fresh pasta by his nonna as a child, and now carries on the tradition every Sunday with his young sons, Aldo and Elio. The weekly family ritual became a successful blog, which grew into an international community drawn together by an irresistible blend of recipes served with a pinch of humour, plenty of heart, and some delightfully meddling little hands. Join Al, Al and El and discover how to make over 30 different pasta doughs and 42 different pasta shapes – long, short, big and flat, small and squishy, and filled – with step-by-step tutorials and a range of delicious recipes from green lasagne to spiralled cappellacci, showstopping agnolotti and the perfect carbonara. This vividly photographed, brilliantly written guide is a snapshot of love and loss, old traditions and new beginnings, and treasured Italian cooking. Pasta et Al will inspire new and seasoned pasta-makers alike to create memorable traditions of their own.

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'Danielle loves to cook and it shows in every page of this inspirational, beautiful book. There are a lot of lessons to be learned from her recipes and her wise, thoughtful approach.' – David Tanis 'I am delighted by this cookbook.' – Alice Waters 'Danielle is one of my very favourite cooks.' – Skye Gyngell'Hospitality, kindness and consistency are the attributes that embody the work of Danielle Alvarez.' – Josh NilandAlways Add Lemon is the highly anticipated first book from one of the most exciting young chefs cooking in Australia today, Danielle Alvarez. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in the world, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food. Become acquainted with the basics from home made cheeses to vinegar pickles to brioche before delving into Summer vegetable panzanella, Duck pot pie and Roasted pineapple with salted caramel and rum. With more than 100 recipes paired with creative and foundational projects Always Add Lemon is guaranteed to delight anyone with a skerrick of kitchen ambition and a free afternoon.

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Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes.Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island, Balinese locals Tjok Maya Kerthyasa and I Wayan Kresna Yasa shine a light on the depth and diversity of Balinese cuisine, with insight into food and worship, sacred fare, and zero-waste cooking.Journey through rice fields, food forests, coastal towns and bustling markets in six chapters: Foundations; From the Fields; From the Land; From the Sea; From the Pasar; and Rare and Ceremonial.With dishes ranging from elaborate ceremonial cuisine such as Bebek Betutu (Ubud-style smoked duck) to dishes that rely only on the simplest ingredients enjoyed at their unadorned best, such as Be Panggang (grilled spiced snapper), Paon reveals a largely untold story of the island: everyday Bali, modern Bali, agricultural Bali. This is an essential cookbook for lovers of Indonesian food and culture.

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HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating through her award-winning blog, 101 Cookbooks, and in her James Beard Award–nominated cookbook, Super Natural Cooking, she taught us how to expand our pantries and integrate nutrient-rich superfoods into our diets. In Super Natural Every Day, Heidi helps us make nutritionally packed meals part of our daily repertoire by sharing a sumptuous collection of nearly 100 of her go-to recipes. These are the dishes that Heidi returns to again and again because they’re approachable, good for the body, and just plain delicious. This stylish cookbook is equal parts inspiration and instruction, showing us how to create a welcoming table filled with nourishing food for friends and family. The seductively flavorful vegetarian recipes for breakfast, lunch, dinner, snacks, treats, and drinks are quick to the table but tasty enough to linger over. Grab a Millet Muffin or some flaky Yogurt Biscuits for breakfast on the go, or settle into a lazy Sunday morning with a stack of Multi-grain Pancakes and a steaming cup of Ginger Tea. A bowl of Summer Squash Soup or a couple of Chanterelle Tacos make for a light and healthy lunch, and for dinner, there’s Black Sesame Otsu, Pomegranate-Glazed Eggplant with Tempeh, or the aptly named Weeknight Curry. Heidi’s Rose Geranium Prosecco is the perfect start to a celebratory meal, and the Buttermilk Cake with fresh plums or Sweet Panzanella will satisfy even the most stubborn sweet tooth. Gorgeously illustrated with over 100 photos that showcase the engaging rhythms of Heidi’s culinary life and travels, Super Natural Every Day reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated natural foods lifestyle.

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In Call it Home interior designer and author Amber Lewis, reveals her detail-oriented approach to renovating, decorating, and building a beautiful home in her eclectic, laid-back Californian style. In Call It Home, Amber shows how the tiniest of features help to create an interior style, and shares her secrets to choosing and applying fabric, paint, finishes, tiles, flooring, and more, for a beautifully designed home, shortcutting the often-overwhelming decision-making process. Amber walks you through eight new homes she designed – including her own – and the thought processes behind every major choice. Whether you’re decorating one room, renovating your entire house, or planning a new construction, she shares how to approach a project from start to finish, guiding you on how to get the perfect results. Through personal essays, you’ll learn how she set about the project, what challenges were faced, and the materials she used to achieve the finished result. With more than 200 stunning images of livings rooms, kitchens, dining rooms, entryways, bedrooms, and baths, you’ll have the inspiration to create your own collection of stunning spaces – and call it home.

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Andrew McConnell’s Supernormal is one of Australia’s most loved restaurants inspired by the cooking of Hong Kong, Seoul, Tokyo and Shanghai, opening on Melbourne’s Flinders Lane in 2014 to great acclaim, followed by this cutting-edge cookbook first published in 2015. This refreshed 2023 edition features a striking new cover and includes the recipe for his iconic lobster roll and 88 more diverse dishes across eight chapters. Beautifully photographed by Earl Carter, it celebrates the irresistible lure of dumplings and tonkatsu, the comforting serenity of ramen, the bracing kick of kimchi and pickles and the addictive qualities of pipis and XO. It’s about midnight snacks and lunchtime feasting. It’s about bringing flavours from Asia, Europe and Australia together in surprising and traditional ways. And of course, it’s about sharing great food and eating well.

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In the timeless pages of Notes to My Son, discover a collection of 120 heartfelt notes written with love and wisdom. This book serves as a guiding light, inspiring parents to instil values of kindness, compassion and resilience in their child … and themselves. As you navigate the challenges and joys of parenting, Notes to My Son will become your trusted companion, each note carefully crafted to evoke reflection and introspection. These powerful messages serve as a wellspring of inspiration, encouraging parents to contemplate the world they wish to create for their family and reminding us all of the importance of nurturing a kind and empathetic spirit within your child. Share poignant snippets aloud as your child grows and encounters the lessons of life, fostering meaningful conversations and building a strong foundation of values. This book is more than just a collection of notes; it's a cherished keepsake, a tangible rem

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This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

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Be Here Now will show you how to discover your 'now', building resilience and nurturing your own inner sanctuary by treasuring the world, just as it is now, in all its simplicity and authenticity. Beautifully written and illustrated by acclaimed artist Meredith Gaston Masnata with photographs by Roberto Masnata, Be Here Now shows you how easy it is to reconnect with the moment, pushing aside life's challenges to rediscover the simple things in life. This inspiring book will assist you to relax and enjoy the moment, a skill that should never be forgotten.

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How to Have Meaningful Relationships is an essential guide for anyone who wants to build healthy, happy and sustainable relationships with the people in their lives.Relationships skills are not innate, they are skills to be learned. This pocket guide provides useful tools, ideas, and checklists to help you become the very best team player you can be. By the end of this book you will have all the tools you need to live a life of extraordinary relationships, deep fulfilment, intimacy, connection and meaning.From practising self-love to dealing with conflict in a healthy and productive way, relationships coach Emma Power shows us how we can begin to cultivate meaningful connections with those in our lives, how we can have conversations that really matter, and how we can set healthy boundaries. Through reading, you will begin to discover your unique fundamental needs and learn how to navigate different relationship dynamics, whether that be with your partner, friend, parent or colleague. Throughout the book there are inspirational quotes as well as activities and questions to ponder.How to Have Meaningful Relationships is relatable, inspiring, contemporary and essential for anyone who is craving deep and meaningful connections.The Survive the Modern World series tackles big subjects in a fun and digestible way. The tone is frank and chatty, but the content is comprehensive. Upskill and expand your knowledge with these accessible pocket guides.

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While COVID-19 is reshaping our lives, this must-read book for 2021 provides some of the answers to our most pressing global challenges. Peace in an Age of Chaos offers a new way of conceptualising how to create a peaceful world, from Steve Killelea, creator of the Global Peace Index and founder of world-renowned think tank, the Institute for Economics and Peace. The major challenges facing humanity are global in nature, but unless the world is basically peaceful, we will never get cooperation needed to solve these issues. Yet what creates peace is poorly understood. Working on an aid program in one of the most violent places in the world, North East Kivu in the DR Congo, philanthropist and business leader Steve Killelea asked himself, ‘What are the most peaceful nations?’ Unable to find an answer, he created the world’s leading measure of peace, the Global Peace Index, which is now the definitive go to index for heads of state. He then established world-renowned think tank, the Institute for Economics and Peace. Today its work is used by organisations like the United Nations and Organisation for Economic Co-operation and Development (OECD), and taught in university courses around the world.Peace in the Age of Chaos tells of Steve’s personal journey to measure and understand peace and the practical application of his work. In this time when we are faced with environmental, social and economic challenges, this book shows us a way forward where Positive Peace – creating the optimal environment for human potential to flourish – can lead to a paradigm shift in the ways societies can be managed.

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50 Risks to Take With Your Kids is a guide for parents and carers to nurture resilience and independence in kids as they learn to take their own risks.For anyone who wants to combat helicopter parenting and a bubble-wrapped generation, Daisy Turnbull offers an easy-to-use framework with simple, practical challenges for children aged up to 10 years old. In 50 Risks to Take With Your Kids, you'll find risks that build physical skills, social confidence and character development before kids enter those 'risky' teenage years. You'll also find some all-important parenting risks that will encourage you to step outside your comfort zone and think a little differently about raising children. It may sound counterintuitive to say that the more opportunities you give children to test boundaries, the better they will 'adult', but it's true. The more they are allowed to play in the mud, create games and find their own solutions to problems, the more they will thrive later in life.Peppered with Daisy’s own experiences in teaching, wellbeing and parenting, this warm and funny book is not about developmental KPIs, and it's certainly not about judgement. It's about teaching kids to recognise and assess risks themselves, and readying them to take on life and all that it brings. And it's about having fun and connecting as a family along the way.

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Our kitchens are ground zero when it comes to food waste, excess packaging and confusing ethical choices. What you buy, cook and eat has a much bigger impact than the bag you carry it in. Inspiring, practical and above all simple, The Less Waste No Fuss Kitchen is designed for busy people who want to make simple changes without rethinking their whole lives. Lindsay Miles, of Treading My Own Path and Less Stuff, will help you to: Switch up your daily staples to reduce your carbon footprint Avoid single-use packaging, even at the supermarket Make the most of your pantry, fridge and freezer to avoid food waste Confidently adapt recipes to use what you have There really might be such thing as a (waste) free lunch.

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In Green, Jason Chongue of The Plant Society simplifies how to curate and look after plants in small urban spaces. Green is a practical and personal guide to creating urban gardens and styling with plants, with tips for a range of environments and climates, inside or out. From balconies, porches, courtyards and small backyards to entryways, offices and living spaces, this ‘how to’ guide is an approachable resource for gardeners of all types. Chapters cover understanding your climate, a plant maintenance calendar, curating a range of spaces and appreciating plants in public spaces, as well as quick tips for styling and plant care. Jason also invites ‘Plant People’ across the globe to provide an insight into how people are inspired by nature.Green is the perfect guide to small-space gardening, beautifully photographed and illustrated, and will help you transform your indoor and outdoor spaces into a lush, healthy oasis in no time.

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Covering everything from basic plant care and re-potting, to plants suited to pets and propagating, this book will inspire you to create your own indoor rainforest. At the core of the book are profiles of 22 tropical indoor plants, organised from the most low-maintenance species through to exotic varieties requiring more care. In addition, the book offers styling advice on how to decorate different rooms in your home with plants, as well as suggestions on pots and planters to give your interior spaces more personality. Interspersed throughout the book are interviews with `plant people’ from around the world, who reveal the creative ways in which they've incorporated amazing collections of tropical plants into their lives and homes. Creating a tropical oasis in the city really can be this simple and fun!

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Prohibition in the US was instituted during the 1920s, making the sale of alcohol illegal, in an effort to `clean up’ the sins of those `evil’ imbibers. However, far from shutting down the country’s debauchery (and, let’s face it, fun), it gave rise to a proliferation of speakeasies – underground drinking dens that became particularly popular in New York. Here, the golden era of the cocktail was born. The iconic Sidecar, White Lady, Clover Club and French 75 cocktails, among many others, were born in the dark, smokey, drinking dens: the speakeasies. Speakeasy is a cocktail book that celebrates this exciting gin-soaked, gangster-frollicking era, with 200 cocktails for every taste. With cool 1920s-style illustrations throughout, and a perfect gift format, this is the one cocktail book to relive the heady golden days.

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Mindful Moments: Serene Scenes for Mindful Colouring is a stunning colouring book complete illustrations of calming nature scenes that will lull you into a relaxed state of mind. Including line illustrations that are specifically designed to be coloured in, this book features lush naturescapes of flowers, birds, the ocean, animals, as well as humans interacting and being at one with nature. Colouring is a meditative activity that is proven to de-stress, improve mood and focus, and even ease depression and anxiety. Relax your mind with this gorgeous book.

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The Silence Between Us is a raw and original double memoir tracing a mother and daughter as they try to understand and rebuild their relationship after the daughter's suicide attempt.Because Oceane had just turned eighteen when she tried to end her life, the hospital had to respect her request: to not notify her parents. Years later, when Oceane asked her mother, Cécile, to write something together about this period of their lives, she never expected that Cécile would already have so many pages hidden away, filled with words that she began to write when she eventually learned of Oceane’s suicide attempt.In The Silence Between Us, Oceane pieces together her story through old diary entries, emails, hospital records and psychiatric reports, interspersed with Cécile’s own intense account of caring for her fiercely independent daughter. Slowly we learn about the intergenerational trauma that forced the chasm between Oceane and Cécile, as well as the campus sexual assault that pushed Oceane over the edge. As Oceane lets Cécile back into her life and they attempt to negotiate both the mental health and legal systems, we also see the fractures start to mend.At once delicate and unflinching, The Silence Between Us dares to say all the things we’d rather avoid when it comes to mental health, women's voices and family relationships.Includes foreword by psychiatrist Pat McGorry AO, professor of youth mental health and former Australian of the Year.

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Beauty is more than skin-deep; it comes from within – from the gut, to be precise. In The Beauty Chef, Carla Oates, founder of the natural beauty company of the same name, combines the joy of cooking with the science of nutrition, offering you radiant skin and robust health. More than 150 delicious and nutritious recipes that are gluten-free and mostly dairy-free will feed both your skin and your gut. Glamorous it may not be, but well-balanced gut bacteria can be the answer to glowing health and beauty. With every meal you eat, be it breakfast, dinner or a tempting dessert, you will feel and look better inside and out.

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This isn't just any other body positivity book on the market – My Anaconda Don't! has got plenty of sass, and most importantly, plenty of ass.With a mixture of tongue-in-cheek humour, earnest tips and a trip through history, this book will teach you how to celebrate and love what you were born with (and explore what some people buy).The content is comprehensive, starting with the origin of B.C. (butt culture), gluteus health, the formation of the body positivity movement, butts in pop culture, and how to pamper your behind. There's a focus on music, and how Black culture – especially hip-hop – has played a pivotal role in how wider culture has gone from shunning to loving butts. The book also explores the fetishisation of Black bodies, fatphobia and plastic surgery.Throughout the book there are inspirational quotes from champions of body positivity, like Nicki Minaj, Lizzo, Rihanna and Laverne Cox. And there are juicy breakdowns on the rise of the Kardashians, Jennifer Lopez and more.My Anaconda Don’t! is entertaining, educational and will have you laughing out loud. The pages are complete with vibrant, full-colour illustrations by Latinx illustrator, Iliana Galvez (@growmija) who is based in Houston, Texas. Her work is a love letter to Black and Brown people, with messages of self love.

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Heavily Meditated has everything you need to know to get hooked on meditation for good. Presented in a simple, friendly, accessible style that even the busiest of meditation-doubters can relate to, this book clearly outlines: What meditation is Five fundamental meditation techniques (and which one is right for you) Where, when and how to sit How to deal with thoughts Why meditation is so damn good for you How to measure your meditation practice How to set goals and get hooked on meditation How to upgrade your practice from habit to ritual. Filled with exercises, worksheets, cheat sheets and other practical tools, as well as relatable personal stories to light your way, Heavily Meditated is your down-to-earth guide to meditation, and how to turn it into a habit that sticks and reap the benefits of a happier, calmer and more intentional life.

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Suited to those who are interested in taking their first steps towards a zero waste lifestyle, this book is a lighter, easier approach to Erin’s first and more in depth book, Waste Not. Also makes a great gift for friends and family looking for a simple introduction to the concept of zero waste. Would you like to throw away less? Do something for the planet? But not ready to dive straight into composting or go totally plastic-free yet? Waste Not Everyday is your step-by-step guide with 365 easy changes that will not only influence what you throw out but also have a genuine impact on the future of our planet. Split into four easy-to-follow parts, Waste Not Everyday features simple tips that will lead to a real shift in thinking and action and show you that a zero-waste lifestyle is actually achievable – for everyone, every budget and every schedule. With tips ranging from actions and inspiration to recipes and resources, Erin Rhoads, well-known zero-waste advocate and author of Waste Not, takes you on a gentle journey towards a life with less waste and more meaning.

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A compendium of floral wonder from botanical artist Adriana Picker, Petal reveals the colours, details and unique sculptural beauty of nature’s most remarkable creations. Now in a special edition with a beautiful new cover. Adriana Picker has curated specimens from all over the world to celebrate through her stunning illustrations, accompanied by writer Nina Rousseau's words on the folklore, fame and meaning of both favourite blooms and herbaceous curiosities. Petal features over two hundred flowers from twenty-seven plant families – from elegant roses to otherworldly orchids and magnificent magnolias – as well as a dedicated chapter for unusual specimens.

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Now in a beautiful tenth-anniversary special edition, Fashion House is the first book from international illustration sensation and bestselling author Megan Hess, full of inspirational interiors from the world of fashion, past and present. Ever dreamed you could live in the suite of a Manhattan socialite? Or the grand estate of one of London's men-about-town, or a Parisian vintage loft? Within the sumptuously illustrated pages of this collection, Megan Hess has assembled some of the most decadent and indulgent interior designs from around the world, along with suggestions for how you can incorporate their fashionable style into your own spaces. With a gorgeous updated design and format, Fashion House will inspire and delight anyone with a love of fashion, a penchant for interior design or an appreciation for the signature illustrations of Megan Hess.

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James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability. Josh’s multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. Presented in three stunning sections – Catch, Cut and Craft – it’s both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. Featuring detailed instructions on how to prepare fish – from reverse butterfly to double saddle – as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation.

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Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits.Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dumplings, noodles and desserts. The book draws upon Yang's experience of wanting to make the dishes from her childhood vegan-friendly, as well as the long history of vegan cooking in China. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as Kung Pao king oyster mushroom, Zha jiang mian noodles or Hong Kong milk tea. Katharina's photography accompanies every dish, along with helpful tips on how to master techniques or season a wok, and beautiful reflections on food's connection to memory, place, family and cultural representation. Vegan Chinese Foodis a book that belongs on any kitchen shelf. For those who are vegan or those who are looking to consume less meat, those who have mastered Chinese cooking and those who are new to it, there’s a favourite recipe here for everyone – all easy, delicious and 100 per cent plant-based.

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From one of China's most celebrated and silenced literary authors, Murong Xuecun, Deadly Quiet City is an unforgettable collection of true stories from the early months of the COVID-19 outbreak in Wuhan. On 23 January 2020, Wuhan was placed in total lockdown. The city of eleven million – the centre of China’s coronavirus outbreak – was cut off from the world. As cherry blossoms fell on silent streets, people were left anxious and afraid, struggling to find medicine, food or information about the virus that had trapped them in their homes. In April 2020, Murong Xuecun bravely travelled to the locked-down city, covertly interviewing people from all walks of life on their experiences as the catastrophe unfolded. An exhausted doctor in a small hospital, battling the virus while sick. An illegal motorcycle taxi driver, ferrying people around the empty city. A citizen journalist fighting to reveal the truth of what happened during that endless spring. The result is eight stories that capture the voices and griefs of a city, and that Murong had to leave China in order to publish. Vivid and haunting, Deadly Quiet City is a unique piece of literary history that reveals so much about the lives of people, the pandemic and China today. Includes editor’s note from Professor Clive Hamilton, author of Hidden Hand.

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