Search results for ""Anness Publishing""
Anness Publishing Mastering the Art of Oils, Acrylics & Gouache: A complete step-by-step course in painting techniques, with 25 projects and 750 photographs
Learning to paint using oils, acrylics and gouache requires training in specific painting skills. This practical guide is an ideal introduction to all three media for beginners, as well as including exercises and projects to challenge more experienced artists. The introduction details the materials and equipment necessary before demonstrating key techniques such as wet into wet with gouache, impasto with acrylics, and glazing with oils. There then follows 25 beautiful painting projects ranging from landscapes and portraits to still lifes and abstract canvases. Step-by-step photographs guide you through every stage, enabling you to paint with confidence. Discover the pleasures and practicalities of painting with this fully-illustrated artist’s manual. A how-to introduction to all aspects of painting with oils, acrylics and gouache, from beginners to intermediates, with full technical instruction. There is guidance on the most common paint techniques with small-scale practice exercises to try, including wet into wet, drybrush, alla prima, glazing, scumbling, impasto, and removing paint. The 25 original full-scale step-by-step projects cover a range of popular subjects and treatments, from a simple study of a young child and a sun-dappled woodland path to a sweeping beach landscape and a sleeping cat.
£15.00
Anness Publishing Tractors & Farm Machinery, An Illustrated History of: A comprehensive directory of tractors around the world featuring the great marques and manufacturers
The history of the tractor is one of rapid development, from the turn of the 20th century when it was a substitute for the horse, to today's sophisticated machines which boast a range of technologically advanced equipment. This fact-packed encyclopedia charts this exceptional history, the machines and their manufacturers. Each vehicle is illustrated with archive material or photography, together with specification boxes detailing engine capacity, power, transmission and weight. Including an international overview of farm machinery around the world, the volume forms a highly comprehensive tractor encyclopedia that all enthusiasts will want to own. The ultimate book for every tractor and agricultural machinery enthusiast, this is a detailed portrait in words and pictures of farm vehicles and their evolution. Covering every aspect of the tractor and its components, from the history of the inventors, innovators and factories, to the vehicles' engine capacities and power, the glorious images feature original machines, vintage models restored to their former glory, together with their modern-day high-tech equivalents.
£15.00
Anness Publishing Slim & Fit in 21 Days: Three-week diet and exercise plan * Feel healthier and look fabulous * Easy-to-follow with delicious recipes
Based on the simple principle that in order to lose weight effectively and safely you have to reduce your calorie intake and increase your activity levels, this practical guide outlines a healthy three-week weight-loss scheme that will leave you looking and feeling fabulous. There is a range of delicious low-fat recipes – from breakfasts and snacks to light lunches, main meals and even some sweet treats – and also easy-to-follow aerobic and toning exercises, and expert beauty tips that will help you maximize your assets. Carefully constructed meal and exercise planners make following the regime easy, while step-by-step recipes and routines ensure culinary success and safe exercising. Full nutritional information and at-a-glance calorie counts make sticking to the daily requirements simple.
£10.00
Anness Publishing Microwave Mug Soups: Home-made in minutes .... with just a mug to wash up! 50 delicious recipes from round the world
Everyone loves soup, it is the ultimate comfort food. Whether you yearn for a traditional creamy tomato, a spicy fish chowder or a deliciously umami-rich ramen, a mug of soup is the perfect supper on the sofa, quick lunch and between-meal savoury snack. But a great-tasting soup has to involve long cooking with big pans and bulk ingredients, right? Wrong! Every soup in this book has been specially created to suit the microwave and to be cooked in a single mug, ready to eat. Instead of opening up a can, you can have an even yummier home-cooked mushroom soup, or chicken, even minestrone - made fresh in just the same amount of time.
£10.00
Anness Publishing Practical Book of the Guitar: How to Play Acoustic and Electric
The guitar is a fascinating instrument that has been around in various forms for thousands of years, and continues to be the instrument of choice for many musicians today. This book will guide you through all you need to know to play both acoustic and electric versions, from buying the right guitar and learning the basic chords to mastering advanced techniques. History sections cover the evolution and development of the guitar, and the book also includes fully illustrated directories exploring the many different types of guitar in depth. With over 1500 photographs and musical exercises, this manual is an essential guide for all guitarists.
£20.00
Anness Publishing Practical Gardening
Planning and maintaining a successful garden is an enjoyable and creative process. If you dream of borders of bright and scented blooms, a healthy green lawn, a patio in which to relax, or even low-maintenance ideas to lessen the workload, here are the skills to guarantee success. There are plenty of tips to incorporate aromatic shrubs and architectural plants into your garden, as well as ideas for filling space with annuals. Schemes for attractive hanging baskets and window boxes are also included. With over 1200 photographs illustrating both techniques and beautiful gardens, the book contains everything you need to create a stunning outdoor area.
£20.00
Anness Publishing Sketchbook: Blue Swirls
£8.62
Anness Publishing Notebook Pink Cosmos: 128 Page Fine Line Notebook
£7.05
Anness Publishing Sketchbook: Kitten
£8.62
Anness Publishing Notebook Lavender
£7.05
Anness Publishing Step by Step Home Spa
There are times when we all need to take refuge from the demands of everyday life. Retreating from the world for a few precious hours gives us time to soothe and re-energize our over-tired bodies and over-stimulated minds with some much-needed pampering. This book provides all the encouragement you need. Prepare your sanctuary with warm towels, soft lighting and gentle music, and lose yourself in a reverie with your preferred products: rich and creamy herbal soaps, scented bath and body oils, natural hair rinses, and nourishing creams and lotions. In this book the author reveals the therapeutic powers of top-to-toe body care, deep relaxation and quiet contemplation. The suggestions will help you to create a sense of well-being that will remain with you as you emerge to face the world, rested, refreshed and fully restored.
£7.78
Anness Publishing Making the Most of Your Slow Cooker
If what most cooks appreciate above all else is preparing minimum-effort meals for maximum taste, then this delightful book is essential reading. The book provides a detailed guide to the range of slow-cookers available and the techniques needed. The recipes include traditional and contemporary dishes, with something for everyone. There are ideas for soups, casseroles, curries and rich puddings, as well as pates, terrines, cakes, preserves and drinks. Every technique and recipe is illustrated with beautiful step-by-step photography. Endlessly useful, this book is perfect for cooks who want to make delicious and healthy food while getting on with a busy life.
£9.04
Anness Publishing No-bake! Cakes & Treats Cookbook
There's nothing like home baking but sometimes we yearn for the simplicity of being able to rustle up something delicious for dessert or a party treat quickly without the need to heat the oven. This is the art of the 'no-bake cake'! The recipes in this book do not require an oven and are made simply by heating a few ingredients in a pan or perhaps in the microwave - and some of them, such as the ice-cream cakes, do not require any cooking at all! The best thing is that they can all be prepared ahead of time and stored in an airtight container, in the fridge or in the freezer so you can serve up something delectable just when it's needed.
£9.99
Anness Publishing Growing Greens
Greens are highly nutritious, contributing essential vitamins and minerals to the diet, and they are particularly tasty if they are home-grown and eaten soon after harvesting. In this book, the main types of greens are described and illustrated, with useful information about the different varieties that can be grown, their history, cultivation requirements and cooking uses. There are step-by-step instructions for planting greens, as well as keeping them in tip-top condition by dealing with pests and diseases. A must for novices and experienced growers alike, the book is ideal for anyone who wants to experiment with new varieties.
£6.52
Anness Publishing Fit Food for Kids
Our children are in crisis: more than one-third are now categorized as being overweight or obese. But what, in the face of a culture that thrusts unhealthy food and a sedentary lifestyle upon us and our children, can parents actually do? On a basic level, the answer is simple: change the way your family eats and exercises, not just for a few weeks, but for good. This book will help you to do just that, with expert advice about assessing and monitoring weight, ideas about what action you take - including weekly activity and menu planners, fun games and step-by-step exercise routines - and more than 100 healthy, fuss-free family recipes.
£9.04
Anness Publishing Classic Recipes of Portugal
Portugal's culinary traditions change with the landscape, from the north to the south of the country and from the sea border to the rugged, mountainous interior. This wonderful little book contains a compilation of delicious dishes that reflect the varied tastes of Portugal, and features ingredients such as leafy greens, garlic, sheeps' milk cheese, pork sausages, spider crab, wild mushrooms, chestnuts and almonds. Recipe highlights include the refreshing taste of Tomato Salad with Marinated Peppers and Oregano, a warming Chestnut and White Bean Soup from the north, dry salted cod Bacalhau served with potato mash gratin, smooth-tasting Roast Pork Ribs with Milhos (polenta), and the irresistible winter treat of Fried Bread with Port Sauce. With beautiful photography throughout, this is the perfect introduction to Portuguese cooking.
£6.52
Anness Publishing 50 Low Fat Balti Curries
Balti cooking is one of the most exciting techniques for making delicious and exotic stove-top meals that are high in taste and quick to cook. Many of the wonderful curries naturally lend themselves to low-fat cooking techniques, so you can enjoy rich Balti fare without worrying about the calories. This book contains 50 tempting recipes for all occasions, including Balti Lamb in Yogurt and Garam Masala Sauce, Stir-fried Vegetables with Monkfish, Balti Chicken Vindaloo and Mini Mince Koftas in Onion Sauce. An illustrated introduction supplies information on special ingredients and techniques, and cook's tips throughout highlight particular cooking methods and helpful recipe variations. Whether you want a complete low-fat Balti meal or just a single interesting course or accompaniment to perk up a low-fat diet, this book will have exactly the recipe you need.
£8.42
Anness Publishing Vinegar
This is a wonderful collection of 25 recipes featuring all types of vinegar from balsamic to white wine varieties. It offers a concise introduction looks at the history, production and fermentation of vinegar including a directory of vinegar types. You can learn about the amazing health benefits from drinking vinegar - from aiding digestion to helping with weight loss. It includes expert culinary tricks that utilise vinegar in the kitchen from perfecting the poached egg and descaling fish to cooking pasta and storing cheese. You can create your own home-made vinegars using vegetables, herbs, spices, fruit and flowers. Recipes feature all varieties of vinegar for making dressings and chutneys to sauces, baking and drinks. Easy-to-follow, step-by-step instructions ensure complete success with every dish. Vinegar, in particular cider vinegar, has a long-standing reputation for promoting wellbeing and the health benefits of a regular dose of vinegar is currently enjoying a resurgence of interest. It is also an invaluable store cupboard ingredient.Whether it is used for marinating, braising, dressing, deglazing, sharpening, or even raising cakes, the addition of vinegar will enrich many dishes. Choose from Sweet-and-Sour Lamb or Cranberry and Onion Relish, to Minted Gooseberry Jelly or Currant and Walnut Tart, and you will be surprised at how useful and versatile vinegar can be. With clear instructions throughout, this cookbook is the perfect introduction to vinegar.
£6.52
Anness Publishing Low-Fat Pasta
Enjoy Italy's most famous food in recipes that won't affect your waistline. This is a stunning collection of more than 30 authentic dishes using healthy, seasonal produce. It features low-fat versions of classic recipes, including Lentil & Pasta Soup, Spaghetti with Clam Sauce, Lasagne, and Pasta with Pesto Sauce. It includes recipes for all occasions, from quick midweek lunches and suppers to more elaborate creations to serve at dinner parties. It includes a guide to the different types of pasta and a Fat & Calorie Counter for key ingredients. Nutritional information is given for each recipe to help you monitor your fat and calorie intake. For anyone looking to cut down on their fat intake pasta is the perfect food. It contains very little fat but is high in complex carbohydrates, which provide a steady release of energy to help you keep on the go. Pasta is also very versatile and combines superbly with many low-fat ingredients, including vegetables, fish and seafood, poultry and lean meat, as well as herbs and spices. It is perfect for all kinds of dishes. The recipes in this book are quick and easy to create and most contain less than 14g of fat per portion.They may be low on fat but still taste delicious so that you can enjoy satisfying meals and look after your health as well.
£5.90
Anness Publishing Recipes from My Russian Grandmother's Kitchen
This book helps you discover the rich and varied character of Russian cuisine in 60 traditional dishes. You can explore the distinctive tastes of Russian cooking, in a collection of authentic and delicious recipes passed down through the generations. You can learn about the culinary mix of wholesome peasant dishes and the influence of indulgent dishes from the imperial court. It features a wide variety of soups, tempting appetizers, mouthwatering fish, meat and vegetable dishes, and rich desserts, cakes and pastries. It is beautifully illustrated by more than 300 photographs. Russian cuisine is a combination of cultural and geographical influences, combining indigenous traditions and local ingredients with imperial extravagance and modern imports. The foundations of Russia's cooking lie in the hearty food of the rural population, with plentiful fish, poultry, game, mushrooms and berries. The recipes included in this evocative book are much-loved Chicken Kiev, and Pelmini (little dumplings). There is also the salmon-filled pie Koulibiac, classic Beef Stroganoff, and the fabulous Easter dessert, Pashka. You can capture the essence of authentic Russian food with this evocative book, and create its nourishing dishes in your own home.
£9.04
Anness Publishing New Crafts: Feltwork
This book features 25 inspiring and original felt projects to create at home. It is a comprehensive guide, including an introduction to the history of this craft and information about all the materials and equipment you will need. It features examples of the finest feltwork from contemporary craft artists. It explains and demonstrates all the basic techniques such as preparing the wool, rolling and hand carding. The satisfying art of feltwork celebrated in attractive designs and inspirational projects, all shown in more than 250 photographs. Whether used to make hats, slippers, blankets or jackets, felt is a wonderfully flexible, resistant, pliable and versatile medium. It can appear in the subtle hues of natural fleece, or be dyed in rich, vibrant tints. In this book, felt can be used to create objects as diverse as accessories, clothing, hangings, sculptures and toys. A comprehensive techniques section includes all the basics, such as carding your own fleece, flat felting and rolling. The book contains 25 specially designed felt projects illustrated with step-by-step photographs to instruct the reader in every stage of preparation. Each project is an inspiring and original work in its own right, and collectively the pieces represent a complete course in working with felt, from beginner level to advanced.
£8.42
Anness Publishing Jams, Jellies & Preserves
This is a collection of tempting recipes to accompany every dish. It is a feast of over 30 fabulous recipes for your storecupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys. It shows you how to prepare mouthwatering recipes using seasonal ingredients from citrus fruits and fresh plums to ripe tomatoes and root ginger. It features classic sweet creations such as Raspberry Preserve, Clementine Marmalade, Lemon & Lime Curd, and Crab Apple Jelly. It contains a selection of chutneys, pickles, mustards and relishes such as Piccalilli, Clove-spiced Mustard, Kashmir Chutney and Nectarine Relish. There is nothing quite as satisfying as making your own preserves, and this concise guide shows you how to do just that. You can make the most of a glut of fruit by transforming it into a delicious jam, jelly or chutney at home. The recipes on offer here range from classic Strawberry Jam, Candied Citrus Slices and Mint & Apple Jelly to Christmas Chutney, Bread & Butter Pickles and Toffee Onion Relish. A handy technique section covers choosing containers, sterilizing bottles and jars, applying seals and labels, and testing for the setting point. With clear instructions and a picture of every preserve, this is a practical and inspirational book for all cooks.
£5.90
Anness Publishing Quick & Easy Curries
This book offers a feast of spicy and aromatic dishes from India and South-east Asia. How to cook authentic curries that take you only minutes to prepare. It includes recipes for all tastes, from mild kormas to fiery, chilli-spiced keemas. It features classic dishes such as Chicken Madras and Lamb Masala Keema, as well as unusual recipes including Malaysian Fish Curry and Chicken with Paneer & Peas. You can discover a mouthwatering range of fish, chicken, meat and vegetarian curries. It contains a helpful guide to ingredients and basic recipes for Curry Paste and Garam Masala. The popularity of curries continues to grow, and we now enjoy spicy dishes not only from India and Pakistan, but also from South-east Asia - Thailand, Malaysia and Indonesia. This book allows you to create authentic curries in your own home, using the plethora of Asian ingredients that are readily available all over the world. From quick-and-easy suppers such as Spicy Fish Fillets to impressive dinner party creations such as Citrus Beef Curry, there is a main course for every occasion. There are also delicious vegetarian classics to try, such as Aloo Saag and Tarka Dhal.Packed with aromatic ideas, this book offers a kaleidoscope of tastes and textures.
£5.90
Anness Publishing Olives
This is a book of recipes. It is a wonderful collection of 30 recipes featuring the Mediterranean's best-loved ingredient. It includes classic olive recipes such as Tapenade, Baked Cod with Tomatoes and Olives, Baba Ganoush, and Potatoes, Feta and Olive Salad, plus dishes that feature olive oil as a main ingredient like Pistou, Bagna Cauda, and Bouillabaise. It is a concise introduction describes the different types of olive, the olive harvest and how best to select perfect olives for eating. It features tasty appetizers and snacks, refreshing salads, fish and shellfish, and meat and poultry dishes. It includes step-by-step instructions, cooking tips and techniques will ensure complete success. It clearly illustrated with over 75 photographs. It is a nutritional breakdown for each recipe is included. Olives are one of the most ancient foods. Both the fruit and its oil continue to nourish people and add interest to cuisines all over the world. Although olives are delicious on their own as a tasty and nutritious snack, many superb recipes exist using olives as a key ingredient, and this attractive book includes the very best selection of dishes. The appetizers and salad recipes demonstrate the wonderful affinity olives have with all sorts of fresh ingredients, creating dishes of stunning vitality and texture such as Cabbage Salad with Olives and Grilled Mediterranean Vegetables with Olives. Main courses include recipes with fish and shellfish, as well as pairing olives with rich meats like Duck and Lamb. There are also classic olive oil dishes such as Aioli, Brandade de Morue and Pasta Pesto. The book is beautifully photographed and illustrated throughout. An introduction packed with hints and tips makes this the perfect book for anyone who loves eating olives and cooking with olive oil.
£6.52
Anness Publishing Classic Recipes of Spain
This book lets you explore the essence of this rich historical cuisine with classic recipes, from weekday family meals to dishes for special occasions. It includes recipes handed down through the generations for soups, vegetables and salads, fish and seafood, poultry and game birds, meat, and desserts. The introduction offers a fascinating overview of the Spanish landscape, festivals and key ingredients. You can enjoy the varied delights of Spanish cuisine with recipes like Gazpacho, Bunuelos, Chicharrones, Artichoke Rice Cakes with Manchego, Chicken with Lemon and Garlic, Rabbit Salmorejo and Crema Catalana. It includes beautiful photographs of practical steps and final dishes, and nutritional information for every recipe. It is written by a leading authority on Spanish food and cooking. Spanish food and cooking is as rich and diverse as the landscape itself, and reflects the Spanish cook's love of local ingredients such as olives and olive oil, herbs and spices, fresh vegetables, and sausages and harns. The recipes chosen here focus on home-style Spanish cooking, with chapters on tasty soups and salads, healthy fish and shellfish, delicious local meat and game dishes, and ice creams and fruit desserts. All the well-known Spanish dishes are included, such as Escalivada, Tortilla, Polla a la Espagnol, Lamb with Red Onion Salsa, and Sorbete de Limon. Every recipe is explained in step-by-step detail with a glorious photograph of each finished dish. This wonderful little book captures the real taste of Spain and will allow you to prepare Spanish food with confidence and style.
£6.52
Anness Publishing Low Fat Cooking: Enjoy a Healthier Lifestyle with More Than 30 Deliciously Satisfying Recipes
This title helps you wake up your tastebuds with this inspiring, guilt-free collection of recipes. It includes ideas for every occasion from simple midweek suppers to elegant dinner-party creations. You can make the most of healthy, low-fat ingredients in soups, appetizers, fish, chicken, meat and vegetarian dishes, as well as tempting desserts. It includes low-fat versions of classics such as Creamy Corn Chowder, Lasagne and Cherry Pancakes. It contains advice on planning a low-fat diet, and nutritional information is provided for each dish. Cutting down on fat does not have to mean sacrificing taste. There is no need to forgo your best-loved dishes, such as curry, lasagne or cake, as this book shows you how to cook delicious versions using less fat. It helps you alter your approach to cooking, guiding you towards ingredients that are naturally lower in fat and cooking methods that require little additional fat. Each appetizer and dessert contains less than 5g of fat per portion, and main courses contain less than 10g. With imaginative recipes such as Salmon Parcels, Chicken & Barley Casserole, Vegetable Paella, and Blackcurrant Sorbet, this handy book provides lots of inspiration for the health-conscious cook.
£5.90
Anness Publishing Classic Recipes of Russia
This title explores the rich and varied delights of Russian cuisine from Georgian meat soup to the fresh cheese and fruit dessert, Pashka. It features a fabulous collection of recipes that will introduce you to the very essence of Russian food: simple dishes cooked from local ingredients. It features a variety of dishes from warming Russian soups, filling dumplings and spicy pastries to wholesome main courses and irresistible sweets and desserts. It explores the geography and key cooking ingredients of Russia along with its eating traditions and seasonal food celebrations. It includes over 85 glorious photographs, showing key techniques and a tempting image of each finished dish. Complete nutritional information is given for every recipe to help with dietary planning. Russia is a vast country and its cuisine is a melting pot of myriad cultural and geographical influences. Russian people love uncomplicated food, cooked from fresh country ingredients including fish, poultry, game, mushrooms, honey, horne-grown vegetables, and berries plucked from hedgerows. This wonderful collection of recipes offers a taste of this rich, varied and culturally diverse cuisine with such dishes as the much-loved Borscht soup, Pelmeni (delicious little stuffed pastries), and Pirozhki (vegetable dumplings). There is Shashlyk, a kind of shish kebab, and imperial recipes such as Veal Orloff, Beef Stroganoff, and Charlotte Russe. The introduction gives an insight into the background of Russian regional cooking, while stunning photographs of every finished dish are sure to inspire you to recreate the authentic taste of Russia in your own home.
£6.52
Anness Publishing 50 Novelty Party Cakes for Children: Fun and Fantasy Designs for Every Celebration
This title suggests quick and simple decorating ideas for classic cakes, themed cakes, birthday cakes, celebration and holiday cakes. It includes something for everyone: a ballerina cake, computer game cake, fairy castle cake, spaceship cake, army tank cake, fire engine cake, pinball machine cake, royal crown cake, teddy bear cake and many more. It offers clearly illustrated step-by-step and finished cakes, all shown in over 300 photographs. It contains easy-to-follow techniques, special equipment fully explained, and tips and hints throughout. There are cakes for all ages, from 3 to 13, using candies, chocolates, frostings, fondant icing and many exciting decorations. It explains all the basic cake decorating methods. Nothing pleases children more than to be given a custom-made cake made that reflects their personality, interests, or even characters that appear in books or TV shows. There are so many special events that deserve a celebration, and themed novelty cakes make a great focal point for a birthday or other occasion. Because the cakes in this book start with either a simple round or square cake, they do not take long to make, and they can be made ahead of time, covered in fondant, and stored until they are needed. There is a design to suit every child: little girls will love the doll's house, magic rabbit and sugar mice, while for a boy's party, the army tank, fire engine, dart board and pirate's hat would be ideal. Adults will find the cakes fun to make, and even beginners will be able to make accomplished-looking cakes. Whatever the event, you will find a cake to suit the occasion, and make every child's party a success.
£8.42
Anness Publishing Tennis in a Weekend
This title features step-by-step techniques to improve your skills. It is an information-packed guide to all the techniques needed to play this exciting game with confidence and skill, shown in over 240 dynamic and practical photographs. It features expert instructions on the serve, groundstrokes, volley, lob, forehand/backhand smash and dropshots, as well as a guide to the perfect posture for each shot. It includes an illustrated guide to tennis equipment, from rackets and balls to specialist shoes and clothing. Common faults are corrected and exercises are shown step-by-step, to help you develop and improve your shots. It explains the rules and scoring system of the game, with useful hints and tips on strategy for both singles and doubles, and how to adapt to different surfaces. It contains a handy glossary of tennis terms, from approach shot and backspin to string savers and Western grip. Played all over the world for fun, fitness and competition, tennis is a wonderful game that appeals to both young and old. From Grand Slam tournaments to local contests or a friendly knock-around, the essential techniques are the same, and a sound understanding of the game will be beneficial at all levels. If you are a beginner, the book will enable you to grasp the basic techniques, and if you have already reached a level of competence, you will benefit from revising the basics and from the advice on tactics and strategy. From positioning your feet to gripping the racket, each technique is illustrated with step-by-step photographs, helping you to improve your skills. The book also features solutions to common problems, as well as a concise account of the theory and practice of the game. It will develop your confidence and increase your pleasure in playing this most rewarding and enjoyable sport.
£8.42
Anness Publishing Do-it-yourself Paint Finishes: A Guide to Achieving Creative and Decorative Paint Effects Throughout Your Home
How to achieve beautiful paint finishes, including sponging, dragging, stippling, distressing and lacquering? It explains the ways to master patterned effects and faux finishes, from simple stamping to imitating the appearance of oak, mahogany, beech, marble and even a trompe l'oeil sky. This title helps you learn how to create a tiled look and to stamp panels with gold leaf for a luxurious effect. It offers an expert guide to the paints, varnishes, brushes, rollers and specialist tools you will need to achieve decorative paint effects. It includes ways to remove old paint and prepare different surfaces for new finishes. It is suitable for anyone who wants to give their home a facelift, creative paint finishes can alter a room easily and cheaply. Many effects are possible, from paint finishes that imitate wood and marble and stamped gilded panels, to trompe l'oeil, which tricks the eye into seeing a three-dimensional surface that is in fact, flat. This practical book shows you step-by-step how to transform your home.
£5.90
Anness Publishing Do-it-yourself Home Insulation: A Practical Guide to Insulating and Draughtproofing Your Home, as Well as Improving Ventilation
This is a practical guide to insulating and draughtproofing your home, as well as improving ventilation. It is a guide to the different kinds of insulation materials available, including loose-fill, blanket and slab insulation, and how to fit them correctly. How to draughtproof your home to eliminate cold air coming through doors, windows, floorboards and letter boxes. It includes techniques for ventilating your home, such as fitting ceiling, window and wall extractor fans, and adding airbricks for extra circulation of air. It shows how to recognize different types of damp, whether from condensation or from penetrating or rising damp, and how to find a remedy. Overcoming common problems such as damp, condensation, dry rot and wet rot. Energy efficiency is an important issue today, and no one wants to waste money by losing heat from their roofs, walls or windows. With this practical guide, you will find out the different ways of insulating doors, windows, floors, walls and roofs, as well as reducing heat loss by protecting your home against currents of air and preventing condensation by adequate ventilation.
£5.90
Anness Publishing Slow Cooking & One Pot Recipes
Keep mealtimes simple with over 300 mouthwatering dishes to make in a slow cooker or casserole, shown in 1300 photographs. It is the essential step-by-step guide to using a slow cooker and creating wholesome one-pot meals. It includes hearty soups and chowders, tasty terrines, melt-in-the-mouth braises, succulent roasts, comforting hot-pots, satisfying pasta and rice dishes, divinely creamy custards, light-as-air steamed puddings, rich preserves, and even hot punches and drinks. This cookbook is designed for those with busy lives who want to eat tasty, nutritious meals without the need for fussy or time-consuming cooking techniques. A detailed reference section describes all the equipment, including slow cookers, clay pots, tagines, tians, chicken bricks, bean pots, casseroles, pans and woks. There are recipes for classic stews and casseroles, tender roasts and pot-roasts, rice and pasta dishes, delectable baked fish dishes, superb shellfish recipes, glorious vegetarian dishes, and irresistible desserts and bakes. This practical volume is a one-pot recipe resource for time-conscious cooks who want to serve delicious, comforting food with ease.
£12.99
Anness Publishing Classic Recipes of Poland
This is the best traditional food and cooking in 25 authentic regional dishes. You can explore the rich and varied delights of authentic Polish cuisine with 25 classic recipes. It features a wonderful collection of distinctive dishes and Polish specialities including Red Borscht, Hunter's Stew, Carp with Horseradish Sauce, Mushroom Dumplings, Stuffed Cabbage Rolls, Spiced Red Cabbage, and Honey and Almond Cookies. Chapters include Soups and Appetizers; Main Meals; Vegetables and Side Dishes; and Desserts, Cakes and Bakes. The introduction introduces the geography, culinary traditions and festivals of Poland, as well as describing the key ingredients of the region. It includes over 85 glorious photographs, showing key techniques and a perfect image of each finished dish. Complete nutritional information is given for every recipe to help with dietary planning. Poland is a land where good food and warm hospitality is at the heart of everyday life. Rooted in the tradition of living off the land, staple ingredients such as cereals, fish, pork and game and seasonal fruits are lovingly prepared to produce wholesome dishes that satisfy both body and soul. This delightful cookbook first explores the culinary traditions and key ingredients which have had such an impact on the national cusine. There then follows a carefully chosen collection of 25 classic step-by-step recipes. The nation's best-loved dishes are featured including Potato Pancakes, Fried Carp in Breadcrumbs, Wild Boar with Sweet and Sour Sauce, Poppy Seed Cake and Easter Cake. Beautiful photographs of each finished dish and clear step-by-step text culminate in a book that captures the essence of Polish food and cooking, and will delight any lover of authentic national cuisines.
£6.52
Anness Publishing Classic Cocktails
This title covers everything from the Singapore Sling and the Cosmopolitan to the Martini, with 565 drinks, juices and smoothies shown in more than 1000 photographs. It is a complete guide to making 565 cocktails, juices and smoothies using spirits, liqueurs, wine, beer, mixers, fruits, vegetables, milk, cream and ice cream. It includes all-time classics such as the Gin Sling, Screwdriver and Buck's Fizz, more unusual drinks such as the Barbarella, Blue Hawaiian and Loch Ness, and luxurious juices and smoothies such as the Humzinger, Iced Mango Lassi and Purple Haze. It features an illustrated directory of all the basic types of alcohol and mixers available, including both alcoholic and non-alcoholic beverages, plus a guide to cocktail-making equipment, glasses and garnishes. It includes a useful glossary of drinks terminology to help you tell the difference between a julep and a smash, a fizz and a frappe, a cup and a punch. This authoritative reference is an essential guide to cocktails, juices and smoothies, and how to mix them. It contains an overview of the different types of alcohol and mixers available: spirits such as gin, vodka and rum; liqueurs such as amaretto, Tia Maria and Chartreuse; wine, champagne and fortified wines; beer and cider; and syrups, coffee and chocolate. It includes classic cocktails going back to the America of the 19th century, drinks from the great jazz era of the 1920s, famous blends that were revived in the 1980s, and the brand-new beverages being drunk in the trendsetting bars of today. Every drink you've ever wanted to try is in this exciting volume.
£12.99
Anness Publishing New Crafts: Mosaics
This title features 25 exciting projects to create, using glass, tiles and marble. The ancient art of mosaic-making celebrated in inspirational designs and practical projects. It offers complete step-by-step instructions for 25 original and innovative mosaic projects. It features a gallery of inspirational examples of the finest mosaics from contemporary artists. It is a comprehensive guide - from getting started to advanced designs - with everything you need to know about materials, tools, adhesives and how to use them, and all the techniques you will need. It is the definitive modern approach to a traditional craft. It is a fascinating approach to mosaics, shown in over 300 specially commissioned photographs, which clearly illustrate each stage. Mosaic-making is a classic art that uses marble, vitreous glass and smalti. As well as using traditional materials, mosaics can be made with crockery, tiles, mirrored glass and metal. It is this versatility, as well as its decorative qualities, which makes the craft so appealing. The principles of mosaic-making are easy to master, and this book gives practical advice on all the basic techniques. A comprehensive introduction details all the materials you will need to produce exquisite mosaics, from the traditional to the contemporary, including expert advice on adhesives and tools. There are 25 exciting projects to create, including stylish and functional objects as diverse as a patterned firescreen, an abstract table top, an Aztec-style trinket box, a Roman-influenced urn, and many other original decorative accessories. With innovative projects and instructional photography, this volume is both a visual source book and practical reference guide to an exciting craft.
£8.42
Anness Publishing New Crafts: Woodcraft: 25 Step-by-step Hand-crafted Projects
This title offers 25 step-by-step hand-crafted projects. It shows you how to master decorative wood techniques including carving, pyrography, marquetry and fretwork, as well as basic automata and construction. It offers 25 stunning projects that include a tomato box chest, a carved maple clock with carved numerals, a rodeo toy, mirror frame and a contemporary shelf. It offers step-by-step instructions for techniques and ideas with over 300 photographs. Simple materials and equipment are used to create a diverse range of wooden objects. It introduces an inspiring variety of contemporary work by leading craftspeople. Essential information for selecting and preparing wood is included, with details of the main hard- and softwoods, the tools and the basic techniques. For anyone who enjoys creative crafts, working with wood is a perfect medium for both practical and artistic purposes. This book introduces a variety of decorative wood techniques, that are used in 25 appealing projects, which range from a simple keepsake card in balsa wood requiring the minimum of equipment, a harlequin book end, and a sturdy five-piece bench constructed in hardwood parana pine. Other imaginative projects use found or dismantled wooden objects, such as the Mirror Frame with stair spindles or the Lamp Base made from orange boxes. Every project is designed to reveal the characteristic grain, natural shade and texture of the individual wood. Although to make a number of these projects you will need a drill and a jigsaw, many do not require elaborate power tools. Don't be put off by sophisticated techniques, but connect with this natural resource at the most basic level, enjoying its classic, natural simplicity.
£8.42
Anness Publishing Card Box of 20 Notecards and Envelopes: Kittens and Cats
£7.99
Anness Publishing Garden Techniques and Garden Plants
This title offers essential gardening skills and tasks, and a guide to 3000 plants, with more than 1900 photographs and illustrations. It includes step-by-step techniques on everything from planning and design to planting, propagation, care and cultivation through each season. It contains advice on choosing the best plants for all types of garden, with entries arranged alphabetically within plant categories for quick and easy reference. It includes information on caring for trees, shrubs, climbers, bulbs, annuals and perennials, growing vegetables, herbs and fruit, greenhouse gardening, and improving your lawn. It contains descriptions and essential cultivation information for over 3000 common garden plants. It is an essential box set for new gardeners and those who want to extend their gardening expertise. Whether you are an experienced gardener or a complete beginner, these two authoritative reference books contain everything you need to know about planning, planting and maintaining your garden, and choosing the best plants to suit your location. "The Visual Encyclopedia of Garden Techniques" includes all the essential gardening skills, such as improving your soil and planting flowers, shrubs and trees. "The Visual Encyclopedia of Garden Plants" is the perfect companion for selecting the best plants to create a beautiful and uniquely personal garden. With practical advice and over 1900 photographs, these informative books are indispensable for any gardener.
£16.99
Anness Publishing llustrated Guide to Judaism
This is a comprehensive history of Jewish religion and philosophy, its traditions and practices, magnificently illustrated with over 500 photographs and paintings. It is an in-depth introduction to the religion and its rich cultural and spiritual heritage. It describes the different aspects of Orthodox and Reform, and of mysticism and kabbalah. This book highlights biblical teaching and traces its development across the centuries from earliest and rabbinic times to the present day. It presents all the festivals of the year, such as Yom Kippur, Hanukkah, Purim and Passover. It covers teachings about rites of passage including marriage, bar and bat mitzvahs. Blending authoritative information with superb pictures of Jewish life and culture, this book brings together a vast amount of knowledge for students and general readers. For nearly 4,000 years, Judaism has been a living monotheistic faith. This book offers an account of the faith, its core beliefs and practices, and the way of life of Jewish people today. The book is divided into three sections: Jewish Traditions covers the history of Jews from the biblical period to the present; Jewish Belief introduces the reader to the concept of God and his relationship with Israel as the chosen people; and Jewish Practice embraces all aspects of worship and personal piety. This comprehensive picture of Jewish life, thought and heritage, with its 500 stunning illustrations, is a fascinating reference guide to every aspect of this complex religion.
£17.99
Anness Publishing Slow-cooking & One-pot Recipes: a Box Set of Two Cookbooks
With over 400 recipes in total, there is something for every occasion and time of day. All the favourites are featured, along with innovative variations: Spicy Chicken Jambalaya will go down well with a hungry family, Wild Mushroom Soup provides an easy but richly flavoured lunch, or you could impress your friends with Rabbit Casserole with Juniper. The clearly presented step-by-step instructions and colour photographs will ensure success every time.
£16.99
Anness Publishing Cooking in a Halogen Oven
The halogen oven is a remarkable revolution in cooking, a table-top cooker that can be used on the table top plugged into an ordinary socket, which can even be taken on camping and road trips. It works by converting electrical energy into intense heat, and uses infrared waves and a fan to circulate the heat. This means food is ready in half the time of a conventional oven, without the need for cooking fat or oil, and unlike a microwave it can also brown and crisp your cooking. Wide ranging recipes include family favourites such as Roast Beef with Roast Potatoes, Chilli con Carne and Vegetable Lasagne. There are also delicious dishes for entertaining, such as Spinach and Ricotta Tart or Baked Fish with Dill Stuffing. Halogen ovens are superb for baking, and here you will find scrumptious sweet treats like Cheesecake with Summer Fruits, Double Chocolate Cookies and Orange and Peach Drizzle Cake. All the recipes are tried and tested in a range of ovens. Fully illustrated with easy-to-follow photographs, this is the essential guide for busy cooks who want to make the most of their new oven with quick, easy, nutritious and healthy dishes for every day of the week.
£9.99
Anness Publishing Cupcakes & Muffins
This book presents 150 recipes for muffins and cupcakes as well as plenty of different serving suggestions and topping ideas. This book details all the ingredients and equipment required and presents basic muffin and cupcake mixtures that can be used as the basis for any cake. Every recipe and technique is also clearly explained with the aid of beautiful step-by-step photographs. There are cook's tips, variations and nutritional breakdowns throughout.Whether you are an experienced baker or novice cook, or even cooking with children, this book will be a welcome addition to your kitchen shelf.
£14.99
Anness Publishing Best-ever Book of Cakes
Here is the ultimate recipe book for those who love to bake. It contains 165 recipes for a wide range of treats including classic recipes such as light and airy Victoria Sponge, sweet, moist and lightly spiced Carrot Cake and dense and sticky Gingerbread. There are simple cakes to rustle up quickly, and more complex ingredient combinations that need time to mature, as well as celebration cakes on which to lavish attention. Fat-free, flour-free and sugar-free cakes are included too. Whether you're a complete beginner about to make a first cake or a seasoned professional, this beautiful book is packed with inspiring recipes as well as practical information. Each recipe is illustrated with step-by-step instructions and photographs to describe how each cake should look at every stage of preparation.
£16.99
Anness Publishing Santa's Christmas Box of Books: A Festive Box of Fun Picture Books
This set of six boardbooks is the perfect gift for young children. Each sturdy volume is carefully planned to help little ones make the important connection between words and their meanings, including concepts such as the alphabet, counting and opposites. Then flip all the books over to put together a fantastic picture puzzle!
£9.00
Anness Publishing Food and Cooking of Argentina
This title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and historical diversity of Argentinian food, from the grasslands of the Pampas to the foothills of the Andes. It features a wide variety of dishes from irresistible snacks like Fish Croquettes, to the incredible meat feast of the famous Argentinian barbecue, or the fabulously tempting desserts featuring dulce de leche. You can larn how to create Argentinian classics like Empanadas (little meat pasties), Tamales de humita (sweetcorn parcels), and Faina (the Argentinian pizza). It is lavishly illustrated with more than 380 stunning photographs, including step-by-step instructions. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. The country's cuisine is far more varied than this, however, with a focus on fresh, home-sourced ingredients, such as lamb and Welsh-influenced cakes from Patagonia, fish from the coast, and fresh fruit and vegetables from the fertile region of Mesopotamia. Whether you want to create Matambre a la Pizza - wonderful grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores - little shortbread biscuits sandwiched together with dulche de leche, this book holds all you need to recreate the authentic food of Argentina.
£14.99
Anness Publishing Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China
This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces. You can discover world-famous dishes and unusual local recipes, including Lotus Leaf Dumplings, Braised Quails, Stewed Spare Ribs, Sliced Beef and Bamboo Shoots, Mandarin Pancakes and Caramelized Apples. A concise introduction provides all the information you need to understand the origins and history of Mandarin food and cooking, with a helpful guide to the essential ingredients, tools and equipment you will need. 370 delightful photographs by Martin Brigdale include a mouthwatering picture of each finished dish, making it easy to achieve success with every recipe. Nutritional information is provided throughout. From majestic Beijing and the awe-inspiring Great Wall to ancient Buddhist temples and the vast Yellow River, northern China is historically, geographically and culturally diverse. The Beijing school of cooking contains recipes from the imperial kitchens of the Forbidden City, but is also influenced by the vast, unforgiving lands to the north. In this fascinating new book, Terry Tan explores the varied dishes that make up the menus of northern China. There are 75 authentic recipes from Beijing and the surrounding provinces, with chapters covering soups and dim sum; fish and shellfish; poultry; meat and game; pancakes, breads and noodles; vegetables, and sweet things. This sumptuous book makes Chinese food accessible to every cook.
£14.99
Anness Publishing Wood Fired Oven Cookbook
This title contains 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs. It offers everything you need to know about cooking in a wood-fired oven, from lighting a fire to inspirational recipes. It includes menu suggestions and timing guides for making the most of your fired-up oven, and using the falling temperatures for slow-cook casseroles, and bakes.
£9.99
Anness Publishing Czech and Slovak Food and Cooking
The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.
£14.99