Search results for ""Author Coco"

A fascinating guide to the history and medical uses of cacao. The Secret Life of Chocolate is a book about chocolate. Not the sweet, mass-produced fatty confection most of us are familiar with, though. This book is about old-school chocolate; pre-Colombian, Central American, bitter-spicy-foamy-intense blow-your-socks-off chocolate; chocolate beverages made with toasted cocoa beans, water, and indigenous plants. Today there are many different forms of drinking chocolate in Latin America, most of which reflect European (Spanish) influence, incorporating sugar, cinnamon, and milk. The aim of this work is to peel back the years of cultural cross-pollination and anatomize the original Cacao-based beverages, which were richer, more complex, more potent, and darker (in every sense) than modern forms of chocolate. This book delves into the ancient history of the human relationship with the cocoa tree, Theobroma cacao; it dissects the pharmacological properties of chocolate to the fullest possible extent; and it divulges the mythical and magical associations of human interactions with this incredible plant.

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Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now.Myanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity is reflected in the various types of foods that are eaten around the country. This unique Burmese cookbook featuring over 60 recipes, collected from all over the country, reveals the treasures of Burmese cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbors: China and India. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this enigmatic land, make The Food of Myanmar the perfect companion for your adventure into Burmese cuisine. Learn to create such national favorites as: Rice Noodles in Fish Soup Tangy Kaffir Lime Salad Hearty Pork Balls Cooked in Sweet Soya Bean Sauce Sesame-topped Semolina Cake with Coconut Floating Rice Dumplings

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Making money from many successful businesses, including shipping crates of coconuts, coffee and rubber, Syed Mohamed Alsagoff is very wealthy. Because of his passion for education, he starts a school in his own home. The Alsagoff Arab School is established in 1912 — today, it is the oldest Islamic school in Singapore.Who are our amazing pioneers, the people who travelled from distant lands to seek out adventure and fortune in early Singapore? In this series of fully-illustrated books, you'll discover our pioneers' inspiring stories, some of which have never been written out for children before! So, come and celebrate the people who have made a difference to Singapore, through their hard work, service and sacrifice.

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This calming audio collection encourages little minds to switch off in the hour before bed. Developed with The Children's Sleep Charity, Ladybird Sleepy Tales are parent-tested and specially designed to help 3 to 6-year-olds wind down.They're perfect to share before or after your bedtime story, as part of your nightly routine. Follow a snowflake as it gently travels to the ground, float around in a bouncy bubble or take a magical journey to the end of a rainbowRead slowly and softly, each gentle tale is rich with soothing sound effects.So dim the lights, snuggle up and get ready for a good night's rest. Includes ten relaxing tales: 'Blowing Bubbles', 'Colour Fairies', 'Sky Magic', 'Inside the Cosy Cocoon', 'Special Rabbit', 'Sleepy Sandcastles', 'The Drifting Snowflake', 'Sunflower Snuggles', 'A Bedtime Picture' and 'The Sleepy King'. The Children's Sleep Charity offered information and advice around the development of this product.Search for 'Puffin Sleepy Tales' and 'Penguin Sleep Tales' to see more stories for all age groups

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B-R-R-R-R! AH-CHOO! Sneezy the Snowman is cold, cold, cold. To warm up, he drinks cocoa, sits in a hot tub, stands near a warm fire–and melts! But the children know just what to do to build him up again–and make him feel “just right”. Hilarity chills the air with playful mixed-media illustrations by Stephen Gilpin as Sneezy attempts to warm himself with some silly results.

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Fight cancer and help prevent recurrence with these delicious smoothies!Over the last few years there has been a tremendous surge in research identifying the specific nutrients that have the ability to change the course of cancer. With a clearer understanding of the role that food nutrients, toxins, and microflora play in disease prevention and development, we have some of the long-sought answers to our questions about what triggers, promotes, heals, and prevents cancer. Chace offers medicinally-potent smoothie recipes that taste great and provide cancer protective and healing nutrients, such as: Banana Coconut Cocoa Cream Banana Ginger Dream Basil Berry Citrus Carotenoid Crush Cherry Berry Lime Creamy Citrus Berry Kumquat Berry Cherry Tangerine Currant Citrus Watermelon Blackberry and Ginger And many more! The ingredients section of the book provides more than sixty cancer-healing foods that are perfect smoothie additions. Cancer patients and their care providers can use these smoothie recipes or create their own from the ingredients list to help heal and nourish the patient throughout the treatment process. In addition, many of the nutrients in these smoothies have been found to support remission and reduce the risk for cancer recurrence.

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This book deals with traditions, ingredients, tastes, techniques, and 80 classic recipes. You can discover the unique tastes and techniques of vegetarian Indian cuisine, with 80 authentic recipes. You can begin your journey in the rugged, mountainous north, where Kashmiri lakes teem with lush floating fruit and vegetable markets during the summer months. You can continue into the eastern region, spanning from the Ganges to the Himalayas, and sample Bengal's delicately spiced Vegetable Pilau or Cardamom Tea. It takes you on a journey west to enjoy Black-eyed Beans in Coconut and Tamarind Sauce and end your travels in the fragrant south with Mangoes in Cardamom-scented Coconut Cream. This cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilaus and dhals to chutneys and flat breads, and providing wonderful highlights of a world-famous cuisine. There is a choice of simple appetizers, tasty snacks, spice-infused main courses and heavenly desserts.Choose a Punjabi Royal Corn Curry or Duck Eggs with Cauliflower from the north-east, sample Golden Mung Bean Patties from the heartland or venture west to enjoy Crispy Vegetable Triangles (the original samosas). Beautifully illustrated with over 430 photographs, the book will entice everyone to master the art of authentic vegetarian Indian cuisine.

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1 red ukulele plays a tropical tune.2 yellow hibiscus flowers beautifully in bloom.3 brown coconuts hang on a palm tree.4 blue marlin swim deep in the sea.Numbers and colors are more fun in Hawaii! In this dynamic, colorful primer, young readers count from 1 to 10, learning about colors along the way as they discover the places, animals, and other wonderful things that make Hawaii so unique!

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The Cereal Killer Café Cookbook is the perfect gift for any cereal lover, bringing the brilliance of London’s The Cereal Killer Café into your home with inventive cereal recipes, great cereal stories, nostalgia, party facts, games and humour. Learn the important rules of cereal eating – slurp all you want, make sure you choose a deep bowl to avoid spillage on the way to the sofa – and get creative with recipes using all your breakfast favourites, like Cocoa Pop Brownies, Corn Flake Chicken and Sausage-stuffed Shredded Wheat and No-bake Crunchy Nut Cluster Cake.Resplendent with 1980’s and early 90’s pop culture references, photos and comic-strip illustrations, The Cereal Killer Café will remind you of happy days when cereal boxes came with toys inside and free games came on the back of the box.

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This title contains sizzling party food and drink ideas from the Hot new cuisine. The drink recipes alone are enough to base a party around - Coconut Mojitos or Watermelon Martini anyone? There is nothing like una fiesta latina. You feel the warmth as soon as you walk in the door. You are greeted with a wave of festive music, the animated conversations of good friends, and the irresistible aroma of tamales, empanadas, and grilled meats. All the little plates in this colorful cookbook are perfect for throwing your own party - Latin-Style. Set the scene with a few pasabocas (appetizers), including homemade guacamole on sauteed corn cakes and spicy chipotle flavored crab cakes. Throw in some finger foods such as spring rolls of tuna, coconut, and rice or cumin-scented empanadas stuffed with steak. For a more sit-down celebration, treat your guests to roasted chicken with fabulously flavored mashed potatoes (secret ingredient: lobster!) and a drizzle of creamy peanut sauce. Or maybe some Crispy East Coast Oysters with a beautiful saffron aioli. The recipes are suitable for almost every level of cook and are interesting and original without being weird.

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CBD oil is a hot-selling natural health product that is the next apple cider vinegar or coconut oil. This natural oil, easily purchased at health-food stores or online, has a wealth of phytonutrients and an ideal balance of Super Omega-3 and Super Omega-6 fatty acids, making it a true superfood. The CBD Oil Miracle explains the myriad benefits of CBD oil and shows readers how to use it to improve their physical and mental health, along with healthy recipes.

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Enter the colourful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer! Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell. Inspired by fond memories of cooking Malaysian staples since her childhood days, the expert in Asian culinary culture Carol Selva Rajah has compiled in this Malaysian cookbook a collection of 60+ new and traditional dishes for anyone wishing to add these vibrant recipes from abroad to their repertoire. These include: Sambals, chutneys, spice pastes, and achars Salads and snacks, like Vegetarian Fritters with Sweet Chili Dip Rice, noodles, and bread, like Saffron Rice with Cloves and Cashews Poultry and meat dishes, like Sweet Blue Ginger Duck with Star Anise Seafood dishes, like Fish in Sweet and Sour Pineapple Broth Vegetable dishes, like Eggplant and Tofu with Spicy Bean Paste Desserts and drinks, like Pandanus Coconut Cake with Palm Sugar Syrup. With this beautifully photographed and easy-to-follow Malaysian cookbook in hand, you too can bring the rich and varied textures, colours, and flavours of Malaysian cuisine to your own home.

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The evening, when time and patience are at their shortest, can be the worst part of the day to throw a meal together. And then there are the unexpected mouths to feed: a friend with a new baby, an elderly family member, a couple of uninvited ravenous teenagers. Enter the Dinner Ladies, the fearsomely organised duo bringing delicious peace to busy households. They are the mistresses of stocked-up fridges and freezers thanks to a wide-ranging repertoire of nourishing, reliable make-ahead meals. Family-friendly favourites dominate: there are spiced slow-cooked lamb shanks; warming curries; veggie-focused 'thinner dinners'; and easy desserts that may not make it as far as the table, such as apricot, raspberry and coconut crumble or chocolate mint honey pots. Welcome the Dinner Ladies to your kitchen and reclaim your evenings.

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CLEAN BEAUTY. CLEAN LIVING.Discover the perfect clean beauty bible!Gone are the days of paying a premium for fancy-pants moisturizers and toners, whose ingredients read like a chemistry lesson. Discover the delights of making your own beauty products in the comfort of your own home.The London-based Clean Beauty Co are leading the way with luxury beauty recipes packed full of only the good stuff. Scrub that bad day away with a coffee body scrub, or take a long restorative bath with a coconut milk soak. Perhaps you fancy fixing those split ends with a banana split hair mask. Whatever the problem, the Clean Beauty girls have a homemade recipe that you can whip up in no time. So what are you waiting for? Join the revolution today!

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-'We absolutely love Grace's food. Everything she cooks is so colourful and vibrant!' - BOSH'Food as colourful as it is delicious. I want to cook it all.' - Anna Jones'Life-changing curry.' - Time Out-Over 100 fresh, plant-powered takes on all your curry house favourites.Make all the curry house dishes you love, packed with vibrant colourful ingredients and incredible flavour. Learn how to cook the classics BUT with one twist - they are all vegan. This is easy, everyday food that delivers big flavour.Perfect for a quick midweek supper, or a weekend feast with friends, curry night just got easier and even more delicious.CURRIES including:Cashew & Coconut KormaWild Mushroom Palak GoshtAubergine MalaiDHAL including:Tarka Dhal15-Minute One-Pot DhalMakhani DhalGRAINS & BREADS including:Indian Fried RiceThree-Grain PilauNaanSTREET SNACKS including:Onion BhajiSeasonal Veg PakoraChana ChaatSIDES including:Bombay PotatoesTandoori Cauli SteaksCrispy Tofu 'Paneer'PICKLES & CHUTNEYS including:Mango & Apricot ChutneyPickled GarlicCoriander and Coconut ChutneyDRINKS including:Masala ChaiMango LassiSpiced Indian Lemonade

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Nikhil and Jay and Amma and Appa are off to India for the Christmas holidays to visit Chennai Granny and Grandad. In Grandad’s garden they are excited to see parrots and Chennai squirrels, a mango tree and a coconut tree. One day they go to the beach, play in the big waves and eat Granny’s Indian savoury snacks. The boys have their first Chennai Christmas, with mango-leaf decorations, Indian sweets for Father Christmas, a basket of beautiful Indian wooden toys – and a special Christmas star. And last but not least, the family see in the New Year the Indian way. They make a Welcome poster, Granny lights a lamp at midnight and they all eat Granny’s delicious Kesala as an Indian New Year treat. This third book in the Nikhil and Jay series is perfect for children moving on from picture books to longer stories, helped by Soofiya’s lively and characterful illustrations.

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Los cocodrilos son más antiguos que los dinosaurios? Por qué el T-Rex tiene las patas de delante tan cortas? Los dinosaurios veían bien? Sabían nadar?Diviértete descubriendo y respondiendo a las 100 preguntas de este juego con la ayuda de un adulto!

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This volume contains papers presented at the Materials Innovations in an Emerging Hydrogen Economy Conference in Februrary 2008 in Cocoa Beach, Florida. It provides a useful one-stop resource for understanding the most important issues in the research and applications of materials innovations. The text features logically organized and carefully selected articles, organized into: International Overviews; Hydrogen Storage; Hydrogen Production; Hydrogen Delivery; and Leakage Detection/Safety. This comprises an essential resource for industrial and academic chemists and engineers.

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Create a foundation of healthy habits from the start! This adorable and innovative cookbook is packed full of easy recipes that are bursting with flavor and nutrients to expand your baby’s palette and give them the vitamins they need to thrive.Work your way through flavorful purees that will delight your baby’s taste buds and get them excited for real food. Then, you’ll transition into little bites, breakfast bowls, smoothies, and special lunch box and snack time treats, that get them ready to participate in family mealtime! (And enjoy the special mamas-only chapter at the end—you deserve it!).Recipes include: Roasted banana and pears with cinnamon Zucchini mashed potatoes with thyme Curry coconut sweet potatoes Spinach and lentil fritters Mini whole wheat vanilla waffles Tropical coconut chia pudding Cocoa spinach protein smoothie Mini cheddar, sweet potato, and leek frittatas Baked fish sticks So many more! Healthy eating is essential to good health. And good eating habits taught to the youngest children can last a lifetime.

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El enfrentamiento entre Luffy y Cocodrilo se ha producido. . . Con resultados nefastos para el aspirante a Rey de los piratas! Bibi, por su parte, ha logrado dispersar a las tropas del Sr. 1, pero no ha podido detener la rebelión. Por si eso fuera poco, el grupo de Zoro se encuentra al límite de sus fuerzas. . .

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The latest book in the LEON Happy series - more than 250,000 copies in print.LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes inspired by dishes from Sri Lanka, India, Thailand and Burma, as well as Kenya, Somalia and the Caribbean. Find fiery, speedy, warming or creamy curries, plus everything you might want on the side, from fluffy flatbreads and perfect rice to crunchy relishes, garlicky greens and tangy pickles. If you want fast fixes with easy wins from a supermarket, or something more fancy for when you have a little more time, you will find them all here.Includes Sri Lankan jackfruit and vegetable curry, Kashmiri lamb rogan josh, Skinny salmon and coconut curry and Katsu chicken curry as well as tasty side dishes and tips for speedy curries and ingredient swaps.

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Long ago, only the Sun would rise and set in the sky and food could not be found. Rat and Raven are enemies who have to work together to find tasty leftovers, such as coconuts and oysters. After they are cheated by Bear, they must decide whether they can trust him when they need him most. And they learn just how the Moon came to be and why it continues to move away.

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Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways.Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely. The options are endless - level up your leftovers and create a new feast each day, scale portions up or down, cook all three serving options for a vegan feast with friends, or freeze leftovers to refresh later when you're strapped for time - whatever you choose, this way of cooking will help you have dinner part-ready-and-waiting, making plant-based eating feel even more achievable every day. Transform or serve Peri Peri Mushrooms with: 1. Peri Peri Pittas2. Potato Wedges & Slaw3. Peri Peri Charred Sweetcorn Salad BowlsServe up or refresh Caribbean Curried Jack into:1. Coconut Rice & Coleslaw2. Coconut Flatbreads with Tomato & Red Onion Salad3. Caribbean Patties with Orange & Avocado SaladRachel creates her recipes by moving through 'stations' in the kitchen, weaving together fresh ingredients, pantry staples, and, most importantly, the 'flavour station', where she adds spices, dried herbs and those all-important sauces to really bring each dish to life. So pick up Rachel's handy tips to help you live a vegan lifestyle simply and deliciously.

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Using just six common spices—cayenne, coriander, cumin, turmeric, mustard seed, and asafetida—chef Ruta Kahate presents 60 delicious recipes that are easy to prepare but deliver rich, complex flavor. These dishes—including tons of nourishing veggies, raitas, grains, and dals—are fresh, healthy, and versatile enough to mix and match with your everyday cooking. And they feature Instant Pot variations for maximum ease. Serve up a quick lunch of Mustard Shrimp alongside a cool lettuce and citrus salad. Short on time after a busy day? Instant Pot your supper with a comforting Coconut Beef Stew. Prep a double batch of Parsi-Style Rajma on Sunday and enjoy it throughout the week—the flavors only get better over time! With stories from Ruta’s culinary life around the world, plus vibrant, colorful photography that reflects the lively recipes within, 6 SPICES, 60 DISHES is a must-have for anyone who wants super-tasty, healthy meals that come together in a flash.

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Plant Milk Power is a recipe book for making your own alternatives to dairy milks quickly and easily at home, ideal for breakfast in a hurry and on the go. Created by Dr Aparna Prinja and Shital Shah, a nutritionist and caterer respectively, the recipes are balanced and healthy as well as delicious. The book also includes information about every ingredient used, with helpful guides to allergens and health benefits. Nearly 50 recipes take you through the step-by-step process of whizzing up nut, seed, oat, coconut, hemp and tiger nut milks, smoothies and chia bowls, which are flavoured naturally with fruits, spices and other plant-based ingredients such as cacao. Among the recipes on offer are their delicious raspberry tiger nut smoothie, a 'Turkish Delight’ Chia Bowl and a pistachio, cardamom and rose milk. So whether you’re vegan, lactose intolerant, have allergies, want to improve your wellbeing or simply prefer not to consume dairy, there’s something in this collection to revolutionise breakfast for everyone.

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In this spectacular father/son collaboration, Stephen King and Owen King tell the highest of high-stakes stories: what might happen if women disappeared from the world of men?All around the world, something is happening to women when they fall asleep; they become shrouded in a cocoon-like gauze. If awakened, if the gauze wrapping their bodies is disturbed, the women become feral and spectacularly violent...In the small town of Dooling, West Virginia, the virus is spreading through a women's prison, affecting all the inmates except one. Soon, word spreads about the mysterious Evie, who seems able to sleep - and wake. Is she a medical anomaly or a demon to be slain? The abandoned men, left to their increasingly primal devices, are fighting each other, while Dooling's Sheriff, Lila Norcross, is just fighting to stay awake.And the sleeping women are about to open their eyes to a new world altogether...

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Drawing on her family's Israeli-Moroccan culinary traditions, New York-based chef Kim Kushner has crafted 100+ vibrant, delicious kosher dishes for both special occasions and everyday meals. In The New Kosher, she perfectly blends global ingredients with traditional kosher cooking, and gives it all a modern twist. Her innovative recipes range from appetizers, soups, salads and dips, including her take on bolognese sauce, to favorites like kale & feta pesto-stuffed halibut, chicken ratatouille, braised beef short ribs, and chocolate-drizzled coconut macaroons. You'll find everything from challah, dill and chicken stew, and yogurt sauce recipes, to unexpected ones like deconstructed s'mores. Looking for a modern twist on a traditional dish? Try Kim's 5-minute sundried tomato hummus or Mediterranean-inspired lentil, carrot and lemon soup. Trying to find a new family favorite? Whip up some coconut- banana muffins with dark chocolate or penne with lemon zest, pine nuts and Parmesan pesto. Need a dessert everyone will love? You can't go wrong with recipes like miniature peanut butter cups and dark chocolate bark with rose petals, pistachios and walnuts.There's something for everyone in this comprehensive cookbook and indispensable guide to kosher cooking.

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Fight cancer and help prevent recurrence with these 100 delicious, research-based smoothie recipes!Over the last few years there has been a tremendous surge in research identifying the specific nutrients that have the ability to change the course of cancer. With a clearer understanding of the role that food nutrients, toxins, and microflora play in disease prevention and development, we have some of the long-sought answers to our questions about what triggers, promotes, heals, and prevents cancer. Chace offers medicinally-potent smoothie recipes that taste great and provide cancer protective and healing nutrients, such as: Banana Coconut Cocoa Cream Banana Ginger Dream Basil Berry Citrus Carotenoid Crush Cherry Berry Lime Creamy Citrus Berry Kumquat Berry Cherry Tangerine Currant Citrus Watermelon Blackberry and Ginger And many more! The ingredients section of the book provides more than sixty cancer-healing foods that are perfect smoothie additions. Cancer patients and their care providers can use these smoothie recipes or create their own from the ingredients list to help heal and nourish the patient throughout the treatment process. In addition, many of the nutrients in these smoothies have been found to support remission and reduce the risk for cancer recurrence.

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A cookbook featuring 116 recipes for marijuana enthusiasts of all skill levels. Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once-taboo ingredient. Covering every meal from brunch and main entrees to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine. Learn to prepare fresh, tasty, and healthy home-cooked meals using cannabis with more than one hundred recipes from professional chefs: 20-Minute Cannabis Olive Oil Cannabis Gin Tincture Cannabis Milk Highland Yogi Smoothie High Ho Pottanesca Eggplant, Lentil, and Cannabis Curry Smokin’ Grilled Corn Alice B. Toklas Carrot Cupcakes Cannabis Coconut Mojito And more! Complete with step-by-step instructions on trimming, processing, and preserving cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes, The Cannabis Kitchen Cookbook also includes a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles according to different strains.

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"From highly dramatic, large-scale installations to serene pairings where a single stem and complementary vase indicate a complete idea, the book provides a wealth of fresh images ripe for contemplation." —BooklistIn this stunning book, renowned Thai floral artist Sakul Intakul combines colorful tropical flowers, exotic foliage and other unusual design materials in refreshingly original floral displays suitable for any occasion. Photographed in the spectacular, contemporary homes of Thailand's leading artists, designers and professionals, the simple but imaginative floral displays evoke the essence of modern Asian style.This refreshingly original book goes beyond the everyday—elevating tropical flowers from mere floral arrangements to meditative floral "art installations" that serve as dramatic design centerpieces in contemporary tropical homes. Created from a combination of exotic and colorful tropical flowers, plant materials—fibers and leaves from the banana and coconut, twigs from the bamboo—and other less orthodox materials like wire netting, the arrangements harmoniously blend a strong, usually three-dimensional structure with the sweet and subtle elements of flowers.Allow Tropical Colors to inspire you and your space!

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Perico, un ratoncito glotón; Nicanor, un peculiar pirata que guarda un secreto; Pedrucho, un cocodrilo despistado que busca algo perdido y, un personaje muy intrépido que los une a todos.Queréis saber quién es? Poecuentos es una obra rimada que invita a

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Although Thai cooking can be high in fats, this cookbook makes clever use of traditional ingredients - coconut cream, peanuts, pork and beef - to retain all of the authentic taste but little of the fat. Here are low-fat versions of best-loved dishes such as Cellophane Noodle Soup, Thai Spring Rolls, and Chicken Satay with Peanut Sauce. These are matched by innovative contemporary dishes such as Pork on Lemon Grass Sticks, Marinated Duck Curry, and Fish in Coconut Custard. All the recipes are easy to follow and are illustrated throughout with sumptuous photography. Nutritional analysis for each recipe gives reassurance that these exotic recipes can be enjoyed as part of any healthy lifestyle.

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Around the world there are lots of different types of gardens, from woodlands and rainforests to deserts and mountains. At Kew you can explore many of these amazing habitats, all in one place. Packed full of fascinating facts about flowers, plants, trees and more, and lots of activities, this is the perfect book to start your Kew adventure. Trek through the rainforest in the Palm House and spot coconuts, bananas and cacao pods. See the world in bird’s eye view as you climb the Treetop Walkway. Let the bluebells brush your ankles on the Woodland Walk. You’ll learn more about the plants, flowers and wildlife that live at Kew, and which ones you might spot at home. Find out why the elements are important, why bees are superheroes and how birds prepare for hibernation. With tips on how to grow plants, make a bird feeder, create art from nature, and so much more, this book allows you to take home the Kew experience.

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A family's Passover celebration is equal parts warmth and charm in this cozy picture book, with the traditional seder song “Dayenu” as the grateful refrain. In this story told in spare, lyrical prose, a Jewish family prepares for their Passover seder, visiting the farmer's market for walnuts, lilacs, and honey (and adopting a kitten along the way!), then chopping apples for the charoset, and getting dressed up before walking to Nana's house. The refrain throughout is “Dayenu”—a mind-set of thankfulness, a reminder to be aware of the blessings in each moment. At Nana's, there's matzo ball soup, chicken, coconut macaroons, and of course, the hidden afikomen. After opening the door for Elijah and singing the verses of “Chad Gadya,”Nana tucks the children in for a special Passover sleepover. This warm, affectionate story embraces Passover in the spirit of dayenu, and offers a comprehensive glossary—it’s a perfect read for the entire family in anticipation and celebration of the holiday.

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Collins Big Cat Phonics for Letters and Sounds features exciting fiction and non-fiction decodable readers to enthuse and inspire children. They are fully aligned to Letters and Sounds Phases 1–6 and contain notes in the back. The Handbooks provide support in demonstration and modelling, monitoring comprehension and expanding vocabulary. Ever wondered how orangutans manage to drink from coconuts? Find out in this non-fiction book! Pink A/Band 1A offers emergent readers very simple, highly predictable texts and provides direct support through illustrations. The focus sounds in this book are: /s/ /a/ /t/ /p/ /i/ /n/ Pages 14 and 15 contain a fun “I Spy” Letters and Sounds activity, which uses visual support to help children embed phonic knowledge. Reading notes within the book provide practical support for reading Big Cat Phonics for Letters and Sounds with children, including a list of all the sounds and words that the book will cover.

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Irresistible vegan food from award-winning vegan street food pioneers, David and Charlotte Bailey of Wholefood Heaven. David and Charlotte Bailey have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine. Their food is not about what’s missing – it’s about maximizing the potential and flavour of plant-based ingredients. Discover enticing egg- and dairy-free dishes from regions with a long tradition of vegetarian eating, such as Asia and India, as well as innovative twists on Spanish tapas, Middle Eastern mezze, Chinese dim sum and more. From big breakfasts to light salads and comforting mains to low-sugar sweet treats, The Fresh Vegan Kitchen is a glorious collection of exciting, satisfying recipes that taste terrific. An inspirational collection of recipes featuring classic dishes from a wealth of cultures, including Thai Coconut Curry, Israeli Chickpea Pancakes, Moroccan Vegetable Patties and Chinese Tofu Rolls. You can even treat yourself to mouth-watering sweet treats and make classic desserts, from a Pineapple and Coconut Cheesecake to a sumptuous Chocolate Mousse.

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Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes for festive cookies, shortbread, bars, and more using oat flour, sorghum flour, teff, coconut flour, and nut flours. There are gluten-free versions of traditional favorites like Classic Ginger Cookies and Cutout Cookies. And wonderful new additions, including Chestnut and Pine Nut Shortbread and Quince and Orange–Filled Chestnut Cookies.

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Luffy ha sido derrotado, Bibi no ha logrado detener a los rebeldes y finalmente se produce el choque entre éstos y las fuerzas reales. Por su parte, Zoro, Nami, Usuff, Sanji y Chopper se enfrentan a los cabecillas de Baroque Works. Por si fuera poco, reaparece Cocodrilo y desvela su objetivo secreto: hacerse con "Plutón", el arma más mortífera de toda la Historia.

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This handy field guide introduces over 40 different fruits commonly found in Asia. Each fruit is clearly presented and described, with a detailed description of each fruit including its country of origin and areas of growth. Culinary uses are also given, with helpful tips on how to produce the best flavours when consuming and cooking these fruits. With nine exciting Asian recipes for readers to try, this book is an absolute must for lovers of tropical tastes. Features of Handy Pocket Guide to Tropical Fruits include: A handy paperback format and eye-catching cover; Descriptions and notes on over 40 fruits, including avocado, banana, breadfruit, coconut, dragon's eye fruit (or longan), durian, guava, jackfruit, langsat, lychee, lime, mango, papaya, rambutan, salak, sapodilla, soursop and water apple; Listing of scientific and family names, as well as common names in Indonesian, Malay and Thai; Over 100 beautiful colour photographs; A wealth of expert botanical information.

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These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates. “Chocolate notes” appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice’s 2003 Bittersweet, which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown exponentially and terms like “bittersweet” and “semisweet” no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa.Alice clearly outlines the qualities of different chocolates as she explains how to cook with them. With tricks, techniques, and answers to every chocolate question, Seriously Bitter Sweet will appeal to a whole new audience of chocolate lovers

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There is always enough room on your child’s bookshelf for this Classic Board Book edition of the rollicking alphabet chant that has been a children’s favorite for over thirty years!A told B, and B told C, “I’ll meet you at the top of the coconut tree” In this lively alphabet rhyme, all the letters of the alphabet race each other up the coconut tree. Will there be enough room? Oh, no—Chicka Chicka Boom! Boom! Countless children—and their parents—can joyfully recite the familiar words of this beloved alphabet chant. Bill Martin, Jr., and John Archambault’s rhythmic text keeps the beat with Caldecott Honor illustrator Lois Ehlert’s bold, cheerful art. This winning combination has made the Chicka Chicka series an enduring classic.

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Què hauria de fer una dragoneta en descobrir que pot nedar com un peix i que... LI ENCANTA? I què en pensarà el seu papa drac? Una encantadora i divertida història sobre l'acceptació, la diferència i l'amor familiar. De la guardonada creadora d'El cocodril a qui no li agradava l'aigua.

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About one in five of the population are intolerant to the food that they eat. Most have sensitivities to a range of different foods making preparing food a nightmare and sitting down to a meal can be torture. What can they eat without getting ill or running the risk of nutritional deficiency? What can they cook for their family and friends? Cooking for the Sensitive Gut is the perfect guide to how you can restrict the ingredients that cause you problems and still prepare a whole range of recipes that are simple and fun to cook and delicious to eat. From fresh and healthy breakfast ideas, to wholesome mains such as Butternut Squash and Coconut Laksa, cooking for the sensitive gut has never been so easy. Straightforward and authoritative advice from a gastroenterologist and nutritionist means it's never been so easy to learn how to treat your tummy well.

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Bibi y su grupo intentan detener la explosión planeada por Cocodrilo. Luffy regresa justo a tiempo para enfrentarse una vez más al jefe de la banda de asesinos. Es el tercer encuentro entre estos dos grandes luchadores y ya se sabe que, a la tercera, va la vencida. Quién seguirá en pie al final del combate?

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Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond and coconut, can run as high as $15 per bag! There has to be a better way. There is with The Homemade Flour Cookbook. Erin Alderson will explore the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed. Try out great grain recipes like Cheddar Rosemary Farro Scones, Zucchini Feta Empanadas, Einkorn Biscuit Cinnamon Rolls, and Black Pepper Pasta with Goat Cheese and Pesto. There are also dozens of Gluten-Free recipes. Check out Butternut Squash and Goat Cheese Lasagna, Cheddar jalapeno quesadillas with quinoa tortillas, Berry Crisp with Oat Dumplings, or Buckwheat Dutch Baby with Maple Cherries! There are even recipes for legume, nut, or seed flours. Flatbread with sun-dried tomato dip, Feta and Curried Red Lentil Dip, Coconut Pancakes with Citrus Compote, Honey Sunflower Biscuits with Jam and Dark Chocolate Dipped Almond Meal Biscotti are just a few of the recipes that you'll make with your own hand-milled flour!

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The Junior Monster Scouts befriend a lonely yeti in the hilarious seventh chapter book of the Junior Monster Scouts series!It’s winter in the Village and a fresh blanket of snow means sledding, caroling, yummy hot cocoa, and fun for everyone. Everyone, that is, but a lonely Yeti named Igloo and cranky Baron Von Grump whose cabin is about to be whisked away by a scary avalanche! Can the Junior Monster Scouts—Franky, Wolfy, and Vampyra—save the day and make a new (and not-so-abominable) friend?

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At the turn of the twentieth century, Cadbury Bros. Ltd. was a successful, Quaker-owned chocolate manufacturer in Birmingham, England, celebrated for its model village, modern factory, and concern for employees. In 1901 the firm learned that its cocoa beans, purchased from Portuguese plantations on the island of São Tomé off West Africa, were produced by slave labor. Chocolate on Trial: Slavery, Politics, and the Ethics of Business is a lively and highly readable account of the events surrounding the libel trial in which Cadbury Bros. sued the London Standard over the newspaper’s accusation that the firm was hypocritical in its use of slave-grown cocoa. Lowell J. Satre probes issues as compelling now as they were a century ago: globalization, corporate social responsibility, journalistic sensationalism, and devious diplomacy. Satre illuminates the stubborn persistence of the institution of slavery and shows how Cadbury, a company with a well-regarded brand name from the nineteenth century, faced ethical dilemmas and challenges to its record for social responsibility. Chocolate on Trial brings to life the age-old conflict between economic interests and regard for the dignity of human life.

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SEBA Award Winner SIBA Award Winner R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method. Now, Alabama's favorite son has written a long-awaited cookbook that features his enticing Provençal-influenced southern food. More than 150 recipes range from the traditional--Spicy Green Tomato and Peach Relish, Spoonbread, and Pickled Shrimp--to the inspired--Slow-Roasted Black Grouper with Ham and Pumpkin Pirlau and Pork Loin with Corn Pudding and Grilled Eggplant. Desserts such as Bourbon Panna Cotta and Sweet Potato Tart with Coconut Crust and Pecan Streusel elevate the best of the South for cooks everywhere.

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