Search results for ""Author Michel"

In The Vanishing Christopher Pye combines psychoanalytic and cultural theory to advance an innovative interpretation of Renaissance history and subjectivity. Locating the emergence of the modern subject in the era’s transition from feudalism to a modern societal state, Pye supports his argument with interpretations of diverse cultural and literary phenomena, including Shakespeare’s Hamlet and King Lear, witchcraft and demonism, anatomy theaters, and the paintings of Michelangelo. Pye explores the emergence of the early modern subject in terms of a range of subjectivizing mechanisms tied to the birth of a modern conception of history, one that is structured around a spatial and temporal horizon—a vanishing point. He also discusses the distinctly economic character of early modern subjectivity and how this, too, is implicated in our own modern modes of historical understanding. After explaining how the aims of New Historicist and Foucauldian approaches to the Renaissance are inseparably linked to such a historical conception, Pye demonstrates how the early modern subject can be understood in terms of a Lacanian and Zizekian account of the emerging social sphere. By focusing on the Renaissance as a period of remarkable artistic and cultural production, he is able to illustrate his points with discussions of a number of uniquely fascinating topics—for instance, how demonism was intimately related to a significant shift in law and symbolic order and how there existed at the time a “demonic” preoccupation with certain erotic dimensions of the emergent social subject.Highly sophisticated and elegantly crafted, The Vanishing will be of interest to students of Shakespeare and early modern culture, Renaissance visual art, and cultural and psychoanalytic theory.

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With the 2003 invasion and subsequent occupation of Iraq, the most controversial question in world politics fast became whether the United States stands within the order of international law or outside it. Does America still play by the rules it helped create? American Exceptionalism and Human Rights addresses this question as it applies to U.S. behavior in relation to international human rights. With essays by eleven leading experts in such fields as international relations and international law, it seeks to show and explain how America's approach to human rights differs from that of most other Western nations. In his introduction, Michael Ignatieff identifies three main types of exceptionalism: exemptionalism (supporting treaties as long as Americans are exempt from them); double standards (criticizing "others for not heeding the findings of international human rights bodies, but ignoring what these bodies say of the United States); and legal isolationism (the tendency of American judges to ignore other jurisdictions). The contributors use Ignatieff's essay as a jumping-off point to discuss specific types of exceptionalism--America's approach to capital punishment and to free speech, for example--or to explore the social, cultural, and institutional roots of exceptionalism. These essays--most of which appear in print here for the first time, and all of which have been revised or updated since being presented in a year-long lecture series on American exceptionalism at Harvard University's John F. Kennedy School of Government--are by Stanley Hoffmann, Paul Kahn, Harold Koh, Frank Michelman, Andrew Moravcsik, John Ruggie, Frederick Schauer, Anne-Marie Slaughter, Carol Steiker, and Cass Sunstein.

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This survey of Lawrence’s first twenty-five years tells the story of an exceptional artist growing up at the end of the century as Britain created its own unique artistic voice. Like his Renaissance predecessors Raphael, Michelangelo and Dürer, the young Thomas Lawrence (1769-1830) was considered to be a boy genius. He first came to public attention when he was cited in a scientific paper on ‘early genius in children’; shortly afterwards his family moved to Bath where the eleven-year-old was kept busy making likenesses of the spa town’s fashionable visitors. By 1790, Lawrence's spectacular portraits were the most applauded works in the Royal Academy’s annual exhibition, which opened days before his twenty-first birthday. The book considers the young artist’s self-image as a prodigy, the impact of Bath’s rich cultural life on his formation, the rapid development of his painting technique following his move to London, and his use of celebrity, print media and the Royal Academy to grow his reputation. Particular attention is given to Lawrence’s perceptive depictions of old age and bold celebrations of youthful energy. His portraits from this time present a fascinating glimpse of British high society at the turn of a memorable century: they include celebrities such as the Duchess of Devonshire, Emma Hamilton and actresses Sarah Siddons and Elizabeth Farren, as well as political leaders, members of the Bluestocking circle and the Royal Family. The book accompanied a major exhibition at the Holburne Museum in Bath and includes previously unpublished works as well as some of Lawrence’s most brilliant masterpieces.

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Figure Drawing for Artists: Making Every Mark Count is not a typical drawing instruction book; it explains the two-step process behind juggernauts like DreamWorks, WB and Disney. Though there are many books on drawing the human figure, none teach how to draw a figure from the first few marks of the quick sketch to the last virtuosic stroke of the finished masterpiece, let alone through a convincing, easy-to-understand method.That changes now!In Figure Drawing for Artists: Making Every Mark Count, award-winning fine artist Steve Huston shows beginners and pros alike the two foundational concepts behind the greatest masterpieces in art and how to use them as the basis for their own success.Embark on a drawing journey and discover how these twin pillars of support are behind everything from the Venus De Milo, to Michelangelo's Sibyl, to George Bellow's Stag at Sharkey's, and how they're the fundamental tools for animation studios around the world. Not to mention how the best comic book artists since the beginnings of the art form use them whether they know it or not.Figure Drawing for Artists: Making Every Mark Count sketches out the same two-step method taught to the artists of DreamWorks, Warner Brothers, and Disney Animation, so pick up a pencil and get drawing. The For Artists series expertly guides and instructs artists at all skill levels who want to develop their classical drawing and painting skills and create realistic and representational art.

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From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavour. In recent years these remarkable ingredients have been utilised by the region's best chefs to create a cuisine that builds on the history and traditions entrenched in the areas food and reinterprets them into something new: A Modern Mediterranean cookery. In this book, Marc Fosh, the Michelin-starred chef behind Palma de Mallorca's Restaurant Marc Fosh, takes us on a tour of the bountiful produce of theMediterranean and shows us how to harness its flavours in new and exciting ways. Organised into 18 chapters by key ingredient; covering everything from tomatoes, garlic, almonds and olive oil to octopus, chorizo, saffron and truffles, the book is a love letter to the Mediterranean and its food. The recipes include new twists on classic dishes, such as Yellow Gazpacho withSmoked Salmon and Avocado or Saffron, Raspberry and Orange Blossom Creme Catalan, as well as less familiar fare, including Herb-roasted Guinea fowl with Couscous Salad and Sobrassada and Honey Croquettes with Almond Aioli. Each chapter opens with a fascinating introduction explaining the history and provenance of each ingredient, with information on key suppliers and when each ingredient is at its best. With 100 delicious recipes accompanied by stunning photographs and beautiful, specially commissioned, on-location photography this is a true love letter to the region and a must-have book for anyone interested in Mediterranean cookery, both classic and modern.

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Art, Crime and Madness explores the relationship between creative innovation, deviance and morbidity. To innovate, one has to be able to view the medium and the object of creativity in a different, hitherto unexplored manner. The essence of art is creative innovation, coupled with an ability, in varying degrees, to transcend the boundaries of consciousness. But this 'ability' is also the prerogative of the mentally deranged. Likewise, the criminal and the deviant are more likely to transcend normative barriers while creating, hence the wide range of criminal and deviant behaviour in society. Although the inverse hypothesis does not hold -- the mere existence of deviance or morbidity does not predispose the individual to creativity -- nevertheless criminal and mad behaviour are often very innovative. This thesis is illustrated by historical case histories of creative deviance and genius madness, and contemporary observations. The painter Michelangelo Merisi Caravaggio killed a man while still a teenager, and a second victim during a ball game. In his lifetime he was considered degenerate, but today he is considered the greatest painter of the Italian Settecento, and his portrait adorns the Hundred-Thousand Lira note. Jean Genet the homosexual thief was born out of wedlock and as a teenager he transgressed almost all the paragraphs of the French criminal code. But he became a famous French playwright, the mouthpiece for criminals and deviants. His plays built up a philosophical apology for the raison d'etre of the criminal group.

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The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to "molecular" or "techno-emotional" cooking and made creations, such as pine-nut marshmallows, rose-scented mozzarella, liquid olives, and melon caviar, into sensational reality. People traveled from all over the world-if they could secure a reservation during its six months of operation-to experience the wonder that chef Ferran Adria and his team concocted in their test kitchen, never offering the same dish twice. Yet elBulli's business model proved unsustainable. The restaurant converted to a foundation in 2011, and is working hard on its next revolution. Will elBulli continue to innovate? What must an organization do to create something new? Appetite for Innovation is an organizational analysis of elBulli and the nature of innovation. Pilar Opazo joined elBulli's inner circle as the restaurant transitioned from a for-profit business to its new organizational model. In this book, she compares this moment to the culture of change that first made elBulli famous, and then describes the novel forms of communication, idea mobilization, and embeddedness that continue to encourage the staff to focus and invent as a whole. She finds that the successful strategies employed by elBulli are similar to those required for innovation in art, music, business, and technology, proving the value of the elBulli model across organizations and industries.

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The Renaissance was a diverse phenomenon, marked by innovation and economic expansion, the rise of powerful rulers, religious reforms, and social change. Encompassing the entire continent, Renaissance Architecture examines the rich variety of buildings that emerged during these seminal centuries of European history. Although marked by the rise of powerful individuals, both patrons and architects, the Renaissance was equally a time of growing group identities and communities - and architecture provided the public face to these new identities . Religious reforms in northern Europe, spurred on by Martin Luther, rejected traditional church function and decoration, and proposed new models. Political ambitions required new buildings to satisfy court rituals. Territory, nature, and art intersected to shape new landscapes and building types. Classicism came to be the international language of an educated architect and an ambitious patron, drawing on the legacy of ancient Rome. Yet the richness of the medieval tradition continued to be used throughout Europe, often alongside classical buildings. Examining each of these areas by turn, this book offers a broad cultural history of the period as well as a completely new approach to the history of Renaissance architecture. The work of well-known architects such as Michelangelo and Andrea Palladio is examined alongside lesser known though no less innovative designers such as Juan Guas in Portugal and Benedikt Ried in Prague and Eastern Europe. Drawing on the latest research, it also covers more recent areas of interest such as the story of women as patrons and the emotional effect of Renaissance buildings, as well as the impact of architectural publications and travel on the emerging new architectural culture across Europe. As such, it provides a compelling introduction to the subject for all those interested in the history of architecture, society, and culture in the Renaissance, and European culture in general.

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Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha. The concept of fusion in food can be magical – when cuisines and cultures collide, combining flavours, ingredients and methods from around the world creates new classics, the best of which become staples in our everyday lives. Trends like Japanese Matcha in our lattes, Korean kimchi in our burgers and Thai Sriracha hot sauce on – well everything –prove that our love-in with Asian cuisine is thriving. Tokyo is now considered a food-forward city, currently boasting 15 three Michelin-starred restaurants (compared to France's 10). Over the past 20 years there has been a surge in celebrated French patisserie chefs moving to Japan to open fine patisseries. The art of French patisserie appeals very much to the Japanese culture – both share values of beauty, precision and care within cooking. This book features 60 recipes, from reinvented classics to stunning Patisserie creations made achievable to the home-cook. The chapters will be broken into Small Cakes & Individual Patisserie, which will include Lemon & Yuzu Éclairs. Sweet Tarts will offer delights such as Miso Butterscotch Tarts and the Large Cakes & Gateaux section offers celebration cakes like a Matcha & Pistachio Opera. In the Desserts section find dinner party classics with Japanese twists such as White Sesame & Adzuki Cheesecake. The Cookies & Confectionery chapter is full of fun treats like Sesame Peanut Butter Cookies and a Green Tea Kit Kat. To finish, some mouth-watering savoury recipes such as Panko Doughnuts stuffed with Pork Katsu. A flavour matrix will helpfully map key characteristics of Japanese ingredients.

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In the great age of English garden design, eighteenth-century women working in the “sister arts” of painting, poetry, and landscape gardening adapted the Linnaean system of plant classification and the tradition of the erotic garden to create art with and for other women that celebrated everything from classical friendship to erotic love. In this book, filled with lush illustrations and intriguing stories, Lisa L. Moore reveals how these women artists used flowers, gardens, and landscapes to express their love for other women.Aristocratic diarist Mary Delany built a garden grotto for the exclusive use of herself and the naturalist and collector Margaret Bentinck, Duchess of Portland. Romantic poet Anna Seward, mourning the loss of Honora Sneyd to an unworthy marriage and then death, wrote her beloved’s face and body into her landscape poems. And in 1790s Connecticut, feminist intellectual Sarah Pierce transformed texts and images into a new poetic evocation of intimacy between women both egalitarian and erotic. These women, Moore shows, influenced later works by Emily Dickinson, Georgia O’Keeffe, Frida Kahlo, and Tee Corinne.Moore goes on to trace the legacy of the lesbian sister arts tradition in subsequent art and poetry, including contemporary multimedia work by Kara Walker, Michelene Thomas, Alma Lopez, and Allyson Mitchell. Her book redefines this unstudied sister arts tradition, which becomes visible only when we understand how the works of these women exemplify what she deems “lesbian genres.” It will captivate readers who want to know more about women’s contributions to garden history and landscape design—as well as those looking for a new perspective on queer history, literature, and culture.

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Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juans daughter Elena, who cooks with him, was voted best female chef in the world in 2012. They both studied with the great chefs of their day Juan in France with Paul Bocuse and the Troisgros brothers; Elena with Alain Ducasse, Ferran Adrìa and Pierre Gagnaire. What we eat, how we eat, is in our culture, says Elena, our signature cuisine is Basque. Our taste is from here. We were born here. We cook unconsciously with this identity. Thus Arzak is considered to be one of the most influential masters of the New Basque cuisine, which has continued to have a major influence on international cuisine, particularly on such world renowned chefs as Ferran Adrià, who took the techniques pioneered by Arzak to new heights. Originally published in Spanish and now available in English for the first time Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant. Gorgeously photographed, this volume is a glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous. Arzaks kitchen is a laboratory for flavours, aromas and textures, and his dishes and techniques are revealed in this fascinating cookbook, which is not only for professionals looking for inspiration but for any dedicated cook committed to understanding the creative development and innovations behind this exceptional food.

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From strolling the National Mall to hobnobbing at happy hour, get to know the nation's capital with Moon Washington DC. *Navigate the Neighbourhoods: Follow one of our guided neighbourhood walks through the National Mall, Dupont Circle, U Street, and more*Explore the City: Snap the perfect photo of the Washington Monument, stand where MLK delivered his "I Have a Dream" speech, and visit the Tomb of the Unknown Soldier in Arlington National Cemetery. Walk the halls of Frederick Douglass's home, journey through the incredible Smithsonian museums, or tour the U.S. Capitol from dome to crypt. Paddleboat along the Potomac during cherry blossom season and shop the boutiques in Georgetown*Get a Taste of DC: Chow down on a late-night half-smoke at Ben's Chili Bowl or grab brunch and a new book from Busboys and Poets. Dig into diverse, authentic fare from Ethiopia, Afghanistan, the Philippines, and more, savour Michelin-starred seafood at a waterfront restaurant, or order up a Chesapeake crab cake at a neighbourhood joint*Bars and Nightlife: Watch a groundbreaking performance at the Woolly Mammoth Theatre Company, catch a live band at the 9:30 Club, or dance to a DJ set at the Black Cat. Sip scotch where former presidents once did, try a five-course cocktail tasting menu, or kick back with a beer and chips at a quintessential DC dive bar* Local Advice: DC journalist Samantha Sault shares her love of the nation's capital*Strategic, Flexible Itineraries including the three-day best of DC, four days with kids, and day trips to Alexandria, Annapolis and Easton, and Shenandoah National Park*Tips for Travelers including where to stay and how to navigate the Metro, plus advice for international visitors, LGBTQ+ travellers, seniors, travellers with disabilities, and families *Maps and Tools like background information on the history and culture of DC, full-colour photos, colour-coded neighbourhood maps, and an easy-to-read foldout map to use on the goWith Moon Washington DC's practical tips and local insight, you can experience the best of the city. Expanding your trip? Check out Moon Virginia & Maryland. Visiting more of America's cities? Try Moon Boston or Moon New York City.

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Fina Puigdevall, who has run Les Cols since 1990, has bared her soul in her first book. It takes an in-depth look at her philosophy and creations; two of the elements that make up this magical restaurant where it is possible to savour both peace and tranquillity. Its 384 pages cannot but glow with a personal and didactic beauty.In 1990, a young Fina Puigdevall opened the doors of Les Cols (Olot, Girona) in the farmhouse (masía) where she was born. For 27 years, together with her life (and professional) partner Manel Puigvert, she has forged this restaurant with two Michelin stars that is unique in the world and which reflects every facet of her soul. Now, this cook bares it completely in Anima, her first publication. The book, published by Montagud Editores, offers an intimate portrait of the restaurant. Each and every one of Anima's 384 pages glow with a spirit that is didactic, beautiful, reflective and contemplative in equal measure. And they do so via 32 of Fina Puigdevall's most emblematic recipes. All of them take the shape of an offering to the diner, while at the same time reflecting, with exquisite faithfulness, one of the cross-sectional axes of her cuisine: "the unchanging cycle of the seasons". Produce, beyond being an object of homage, is the recipient of devotion and a profound love for the earth; the discreet yet undeniable protagonist.In addition, ten experts on contemporary art, culture, philosophy and poetry, among other disciplines, have collaborated on this book. Their writings open a window onto aspects that are vital for understanding Puigdevall's cuisine. Among them, landscape is represented; the complete awareness of the surroundings and the peace and calm that can only be achieved when plenitude has been reached. These writings are all along the same lines as Fina's dishes, where the superfluous is done away with so that elegance and what is of essence are highlighted. Anima's circle closes with 84 famous and undisputed philosophical quotations by inspirational, wise figures from the world over and from throughout the ages - from Fray Luis de León to Oscar Wilde, via Rabindranath Tagore - and with photos by Mikel Ponce that encompass the same values that guide the evolution of Les Cols.

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Celebrating the rich, deep partnership between the British car industry and Italian design, this book is packed with coachbuilt cars, design classics and concept cars from the 1920s to the current day. The story starts with the early days of coachbuilt cars on separate chassis from illustrious marques like Bentley, Frazer Nash and Rolls-Royce, which were bodied by such Italian coachbuilders as Pinin Farina, Viotti and Zagato. After World War Two came the golden era of coachbuilt cars, with Italian companies creating some of the world’s most beautiful shapes of all time on chassis from the likes of Aston Martin, Austin-Healey, Bristol, Jaguar, Jowett, MG, Riley and Rover. Then came the era when Italian carrozzerie morphed into design houses, penning shapes for mass-produced cars like the BMC 1100/1300 and Triumph Herald, and crafting what are widely recognised to be some of the world’s most beautiful cars, such as the Aston Martin DB4, AC 428 and Lotus Esprit. Finally came the era of the ‘concept car’, with incredible show designs based on British marques such as Jaguars by Bertone, the BMC 1800 Berlina Aerodinamica by Pininfarina and Lotus by Italdesign. This book reveals the full stories behind the intense, diverse, sometimes surprising and always fascinating links between British cars and Italian design: the characters, the deals, the designs and above all the cars themselves. Over 40 British marques are included, from AC to Wolseley, and from major names like Jaguar down to smaller operations such as Jensen, TVR, Elva and Gordon-Keeble. These are matched by more than 40 Italian carrozzerie, from Allemano to Zagato. As well as major collaborations – such as Pininfarina and BMC, Michelotti and Triumph, Touring and Aston Martin – myriad never-before-told stories of small operators really make this book special: the likes of Frua, Boano, Fissore, Monviso, Sibona-Basano and Schiaretti. Richly illustrated with hundreds of period images, high-quality modern photography and dozens of sketches by the designers themselves – many never seen in print before – this is a book to relish for both lovers of design and enthusiasts of British and Italian cars.

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What if the distinction between business and doing good vanished? What if all those who engaged in business were committed to a deeper purpose, and all those committed to doing good were entrepreneurial and enterprising? What would it take for a world of seven billion such people to solve all the world’s problems? More and more people are looking for meaning and purpose in their lives as employees, as consumers, and as investors. More and more people have more than enough material goods and are more interested in the qualities of the goods they buy; in the experiences associated with the services they provide and buy; in the way the companies they buy from act as citizens; and in self-actualization—rising up Maslow’s hierarchy. As an increasing percentage of the population reaches the point at which they no longer need more stuff, what will they do, how will they live their lives? If you are one of these people, wondering where to go from here, how to “be the solution” in the twenty-first century, Be the Solution provides an original perspective on how to create a better world. Focused entirely on entrepreneurial and Conscious Capitalist solutions to the challenges and opportunities facing humanity, Be the Solution shows how the entrepreneurial passion to create a better world, in combination with Conscious Capitalist business practices, can solve far more of the world’s problems than any other approach. In combination with leading Conscious Capitalists such as John Mackey writing on “Conscious Capitalism,” leading social entrepreneurs such as Muhammad Yunus writing on “Social Business,” and leading legal reform experts such as Hernando de Soto writing on “Is Economic Freedom for Everyone?,” entrepreneurial educator Michael Strong lays out a philosophical, social, and legal framework for a FLOW vision through which all problems may be solved entrepreneurially. FLOW, Inc., is an organization cofounded by John Mackey and Michael Strong to promote Mihaly Csikszentmihalyi’s concept of flow as optimal experience—the state in which we are so immersed in challenging, creative activity that we forget that time is passing. To be engaged in flow activities is happiness itself. Whether we are creators of enterprises or entrepreneurially creative within our life as employees, we can embody the entrepreneurial spirit and, in the words of Michelangelo, “criticize by creating.” In addition, FLOW refers to the global flow of goods, services, capital, humans, ideas, and culture, in a positive win-win-win world based on love rather than fear. Combining the best of the positive psychology and human potential movements with the best of free market thinking, FLOW offers a unique perspective on how to Be the Solution in the twenty-first century.

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Art Nouveau thrived from the late 1890s through the First World War. The international design movement reveled in curvilinear forms and both playful and macabre visions and had a deep impact on cinematic art direction, costuming, gender representation, genre, and theme. Though historians have long dismissed Art Nouveau as a decadent cultural mode, its tremendous afterlife in cinema proves otherwise. In Cinema by Design, Lucy Fischer traces Art Nouveau's long history in films from various decades and global locales, appreciating the movement's enduring avant-garde aesthetics and dynamic ideology. Fischer begins with the portrayal of women and nature in the magical "trick films" of the Spanish director Segundo de Chomon; the elite dress and decor design choices in Cecil B. DeMille's The Affairs of Anatol (1921); and the mise-en-scene of fantasy in Raoul Walsh's The Thief of Bagdad (1924). Reading Salome (1923), Fischer shows how the cinema offered an engaging frame for adapting the risque works of Oscar Wilde and Aubrey Beardsley. Moving to the modern era, Fischer focuses on a series of dramatic films, including Michelangelo Antonioni's The Passenger (1975), that make creative use of the architecture of Antoni Gaudi; and several European works of horror-The Abominable Dr. Phibes (1971), Deep Red (1975), and The Strange Color of Your Body's Tears (2013)-in which Art Nouveau architecture and narrative supply unique resonances in scenes of terror. In later chapters, she examines films like Klimt (2006) that portray the style in relation to the art world and ends by discussing the Art Nouveau revival in 1960s cinema. Fischer's analysis brings into focus the partnership between Art Nouveau's fascination with the illogical and the unconventional and filmmakers' desire to upend viewers' perception of the world. Her work explains why an art movement embedded in modernist sensibilities can flourish in contemporary film through its visions of nature, gender, sexuality, and the exotic.

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Home to the magnificent Golden Gate Bridge, this vibrant city is celebrated for its diverse and inclusive culture, glorious architecture, and a thriving food scene spanning everything from Michelin-starred restaurants to sushi bars. Make the most of your trip to this Californian icon with DK Eyewitness Top 10. Planning is a breeze with our simple lists of ten, covering the very best that San Francisco has to offer and ensuring that you don't miss a thing. Best of all, the pocket-friendly format is light and easily portable; the perfect companion while out and about. Inside DK Eyewitness Top 10 San Francisco you will find: - Up-to-date information with insider tips and advice for staying safe.- Top 10 lists of San Francisco's must-sees, including the Golden Gate Bridge, Fisherman's Wharf, Alcatraz and Chinatown.- San Francisco's most interesting areas, with the best places for sightseeing, food and drink, and shopping.- Themed lists, including the best museums, parks and gardens, LGBTQ+ venues, cafés and bars and much more.- Easy-to-follow itineraries, perfect for a day trip, a weekend, or a week.- A laminated pull-out map of San Francisco, plus 6 full-colour area maps.Looking for more on San Francisco's culture, history and attractions? Try our DK Eyewitness San Francisco and the Bay Area.About DK Eyewitness: At DK Eyewitness, we believe in the power of discovery. We make it easy for you to explore your dream destinations. DK Eyewitness travel guides have been helping travellers to make the most of their breaks since 1993. Filled with expert advice, striking photography and detailed illustrations, our highly visual DK Eyewitness guides will get you closer to your next adventure. We publish guides to more than 200 destinations, from pocket-sized city guides to comprehensive country guides. Named Top Guidebook Series at the 2020 Wanderlust Reader Travel Awards, we know that wherever you go next, your DK Eyewitness travel guides are the perfect companion.

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Celebrate the fresh flavours of Nepal with this riveting recipe book brought to you by MasterChef: The Professionals finalist, Santosh Shah.New to Nepali cuisine? Not to worry, DK has got you covered! Introducing Ayla - a true exploration and celebration of Nepali cuisine suitable for beginners and experienced cooks alike. The rich and diverse flavours that Nepal has to offer have often been overshadowed by the cuisines from neighbouring countries - but popular chef and MasterChef: The Professionals finalist, Santosh Shah is on a mission to change that with his first cookbook, Ayla.With the aim of firmly putting Nepali cuisine on the map, Santosh Shah brings you:-More than 60 mouth-watering recipes encompassing the vibrant flavours of Nepal-Beautiful travel and food photography to accompany the easy-to-follow recipes-Accessible cooking methods suitable for both beginners and experienced cooks With Ayla, Santosh Shah helps you to create a plethora of flavour-packed dishes, inspired by the produce of Nepal's beautiful rivers, hills, and mountains, in the comfort of your own kitchen.Coupled with anecdotal stories from Santosh's personal experiences in the beautiful country of Nepal, he shares the history and traditions of his favourite ingredients and dishes, from mouth-watering chicken momos to comforting vegetarian curries. Explore much-loved classic recipes alongside a diverse range of innovative dishes to broaden your palate, embrace culinary challenges, and discover new flavours to redefine Nepali cuisine as you know it!With an extensive following reach on both Instagram and Youtube, it's no wonder Santosh Shah is such a greatly celebrated chef, having worked in some renowned restaurants, including the ever-popular Dishoom, Michelin-starred Benares, and Vivek Singh's Cinnamon Kitchen.Ayla is a must-have cookbook for individuals who want to explore this incredibly vibrant diet, but don't know where to begin. Adopting a gentle introduction to cooking, you can explore a wide variety of new recipes and expand your culinary repertoire with the ever-growing and exuberant style of Nepali cuisine.

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This repackaged edition of this best-selling guide to anatomy in art that will help artists of all levels to improve their life-drawing skills. Unlock your inner artist and discover how to draw the human body in this beautifully-illustrated art book by celebrated artist and teacher, Sarah Simblet. Whether you're looking to develop a new skill this New Year, or develop your drawing skills even further, this visually-striking guide offers a fresh approach to drawing the human body. Dive straight in to discover: -Over 250 specially-commissioned photographs and drawings -Covers each part of the human body from head to toe -10 masterclasses demonstrate how famous artists have depicted the human body-Practical advice and top-tips on life drawing Combining stunning photographs of models with historical and contemporary works of art and her own dynamic life drawing, Sarah will take you on a journey inside the human body to map its skeleton, muscle groups and body systems. Bring your artwork to life in the most dynamic way possible, with detailed line drawings superimposed over photographs to reveal the links between the body's appearance and it's construction. Featuring inspirational master classes on world-famous artworks, from Michelangelo to Hans Holbein, Ingres to Degas and more, discover how artists have depicted the human body over centuries. Each master class features a photograph of a model holding the same pose as in the painting, to highlight key details of anatomy and show how the artist has interpreted them.Understanding anatomy is the foundation to understanding the human body successfully. As well as being the perfect reference, Anatomy for the Artist will inspire you to find a model, reach for your pencil and start drawing! Let DK plant the seed of curiosity and watch as it develops into a life-long love of art, anatomy and more. A must-have volume for artists of all levels who wish to tackle life drawing, or those interested in human anatomy, whether as a gift or self-purchase.

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History in our day is still a story, and yet one from which we expect to tell the truth - not just the facts, the names and events of the past, but the invisible order and forces behind them. How can the language of history balance these seemingly contrary tasks - the narrative, the scientific, and the political? This is the question Jacques Ranciere explores in "The names of history", a meditation on the poetics of historical knowledge. In the works of writers from Jules Michelet to Fernand Braudel, Ranciere traces an ongoing revolution in historical study, a movement that challenged, in the practice of language, the opposition of science and literature. By way of a commentary on Erich Auerbach, he shows how fictional narrative intertwines with historical narrative to produce a "truth" that retains mythical elements. The poetics of knowledge Ranciere develops here is an attempt to identify the literary procedures by which historical discourse escapes literature and gives itself the status of a science. His book is also an appreciation of Braudel, whose work in the Annales school greatly advanced this project. Ranciere follows and extends Braudel's discursive production of new agencies of history, which accounts for both the material conditions in which history takes place and the language in which it is written.

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A Profound New Look at the Italian Master and His Lasting Legacy Now celebrated as one of the great painters of the Renaissance, Michelangelo Merisi da Caravaggio fled Rome in 1606 to escape retribution for killing a man in a brawl. Three years later he was in Naples, where he painted The Seven Acts of Mercy. A year later he died at the age of thirty-eight under mysterious circumstances. Exploring Caravaggio's singular masterwork, in The Guardian of Mercy Terence Ward offers an incredible narrative journey into the heart of his artistry and his metamorphosis from fugitive to visionary.Ward's guide in this journey is a contemporary artist whose own life was transformed by the painting, a simple man named Angelo who shows him where it still hangs in a small church in Naples and whose story helps him see its many layers. As Ward unfolds the structure of the painting, he explains each of the seven mercies and its influence on Caravaggio's troubled existence. Caravaggio encountered the whole range of Naples's vertical social layers, from the lowest ranks of poverty to lofty gilded aristocratic circles, and Ward reveals the old city behind today's metropolis. Fusing elements of history, biography, memoir, travelogue, and journalism, his narrative maps the movement from estrangement to grace, as we witness Caravaggio's bruised life was gradually redeemed by art.

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An educational interactive coloring book perfect for students and art enthusiasts, offering a lively tour of the greatest artworks and artists in world history, featuring more than 150 black-and-white line illustrations to color, and information on each work of art with accompanying colored photos.The Art History Coloring Book tells the story behind some of the most significant artistic creations from around the world. Whether you’re studying for the Art History AP exam, an afficionado of great art, or want to put your own coloring spin on some of the greatest works ever created by masters such as Michelangelo, Monet, and Picasso, this engaging coloring book has something for everyone.Each work of art is accompanied by educational text that uses Coloring Concepts Inc.’s unique methodology for kinesthetic learning, which involves physically interacting with a subject to facilitate understanding. Kinesthetic techniques are used in combination with visual and/or auditory study techniques, producing multi-sensory learning. The Art History Coloring Book comes complete with a Table of Contents, Index, Glossary and References, and a full-color photo insert.

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Works of Distinction, LDEI M.F.K. Fisher Prize for Excellence in Culinary Media Content, 2022 A rare woman’s-eye-view of working in the professional French kitchen Though women enter France’s culinary professions at higher rates than ever, men still receive the lion’s share of the major awards and Michelin stars. Rachel E. Black looks at the experiences of women in Lyon to examine issues of gender inequality in France’s culinary industry. Known for its female-led kitchens, Lyon provides a unique setting for understanding the gender divide, as Lyonnais women have played a major role in maintaining the city’s culinary heritage and its status as a center for innovation. Voices from history combine with present-day interviews and participant observation to reveal the strategies women use to navigate male-dominated workplaces or, in many cases, avoid men in kitchens altogether. Black also charts how constraints imposed by French culture minimize the impact of #MeToo and other reform-minded movements. Evocative and original, Cheffes de Cuisine celebrates the successes of women inside the professional French kitchen and reveals the obstacles women face in the culinary industry and other male-dominated professions.

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Ready to discover the fascinating world of art history? Let’s (Van) Gogh! Fine art might seem intimidating at first. But with the right guide, anyone can learn to appreciate and understand the stimulating and beautiful work of history’s greatest painters, sculptors, and architects. In Art History For Dummies, we’ll take you on a journey through fine art from all eras, from Cave Art to the Colosseum, and from Michelangelo to Picasso and the modern masters. Along the way, you’ll learn about how history has influenced art, and vice versa. This updated edition includes: Brand new material on a wider array of renowned female artists Explorations of the Harlem Renaissance, American Impressionism, and the Precisionists Discussions of art in the 20th and 21st centuries, including Dadaism, Constructivism, Surrealism, and today’s eclectic art scene Is there an exhibition in your town you want to see? Prep before going with Art History For Dummies and show your friends what an Art Smartie you are. An unbeatable reference for anyone looking to build a foundational understanding of art in a historical context, Art History For Dummies is your personal companion that makes fine art even finer!

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Unprecedented in scope, this fifth volume in the Architecture in Context series traces the rediscovery of Classical ideas and the emergence of the great artists and architects of late 15th- and early 16th-century Italy that led to the cultural peak characterized as the High Renaissance.It begins with a definition of Mannerism, the seminal development from the High Renaissance and the Baroque, associated with such dominant and influential figures as Raphael, Michelangelo, Vignola, Romano and Palladio. The political context within which Mannerism and its variants developed – from the Reformation to the outbreak of the Thirty Years’ War – is outlined before the major figures and achievements of Italian architecture in the period are explored in great depth and breadth. The journey then moves to France and architects and thinkers such as Pierre Lescot, Philibert de l’Orme, J.A. du Cerceau and Salomon de Brosse. These two major traditions – with the intercession of architects from the Netherlands who had ideas of their own – had a huge impact in central Europe, the ideas spreading across a vast area including modern-day Germany, Austria and Poland.After a digression to the notably eclectic England of Elizabeth I and James I, where pioneers such as Robert Smythson were overshadowed by the towering figure of Inigo Jones, Reformations ends with a survey of architecture in the Iberian peninsula and the colonies of Spain and Portugal, where the powerful influence of the Italian masters met a strong vernacular tradition.Profusely illustrated and with many specially drawn plans, this is a wide-ranging and detailed guide to the architecture of a period that continues to fascinate and engage us today.

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The Embodied Image The Embodied Image: Imagination and Imagery in Architecture Juhani Pallasmaa All artistic and architectural effects are evoked, mediated and experienced through poeticised images. These images are embodied and lived experiences that take place in ‘the flesh of the world’, becoming part of us, at the same time that we unconsciously project aspects of ourselves on to a conceived space, object or event. Artistic images have a life and reality of their own and they develop through unexpected associations rather than rational and causal logic. Images are usually thought of as retinal pictures but profound poetic images are multi-sensory and they address us in an embodied and emotive manner. Architecture is usually analysed and taught as a discipline that articulates space and geometry, but the mental impact of architecture arises significantly from its image quality that integrates the various aspects and dimensions of experience into a singular, internalised and remembered entity. The material reality is fused with our mental and imaginative realm. The book is organised into five main parts that look at in turn: the image in contemporary culture; language, thought and the image; the many faces of the image; the poetic image; and finally the architectural image. The Embodied Image is illustrated with over sixty images in pairs, which are diverse in subject. They range from scientific images to historic artistic and architectural masterpieces. Artworks span Michelangelo and Vermeer to Gordon Matta- Clark and architecture takes in Modern Masters such as Mies van der Rohe, Le Corbusier and Alvar Aalto, as well as significant contemporary works by Steven Holl and Daniel Libeskind.

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In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it's how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston's topsy-turvy world. With an introduction by Harold McGee, incredible colour photographs throughout and illustrations by Dave McKean, The Fat Duck Cookbook is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a stunning, colourful and joyous work of art.

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Circle: “God is a circle whose center is everywhere but whose circumference is nowhere.” Circle means perfection, cyclicity, superiority of the divinity, but also instability and movement. In nature soap bubbles are spherical and internal trees’ rings are circular; the legend tells that Giotto drew a perfect O, while perfection is tangible on Michelangelo’s Tondo Doni and Botticelli’s Vergine col Bambino. King Arthur’s knights were pairs around a round table, and nowadays people sit in circle to make a decision or watch a show. Bruno Munari selects and describes in this little, extraordinary encyclopedia, several uses of this fascinating and mysterious form, unstable and hieratic at the same time. Square: Square has much importance in man's life: a lot of churches, monuments, games (like chess), and fonts are square-based. But man seems not to realise it... one more time Bruno Munari amazes us with an historical, anthropological, scientific square book. Triangle: From the vegetable structure of the coconut to the diagram of human settlements by Le Corbusier, one can frequently find the shape of the equilateral triangle in many different occurrences, both in a natural environment and in artificial works. Along with the circle and the square, the equilateral triangle is one of the three basic forms, and is suitable to be combined in modular frameworks to generate a structured field in which endless other combinatorial forms may be constructed. From classical Arab and Japanese decorations to the contemporary architecture of Buckminster Fuller and Wright, the familiarity with the equilateral triangle, in all its formal and structural resources, generates curious and fascinating experimentations. After the books of the same collection dedicated to the circle and the square, a new reprint by Bruno Munari about the many uses of this evocative shape throughout the centuries. These studies were originally published in 1976 in the series Quaderni di design, curated by Munari himself for Zanichelli.

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Marilyn Aronberg Lavin has taught the history of art at Washington University, the University of Maryland, Yale, Princeton, and Università di Roma, La Sapienza. Specializing in Italian 13th-16th century painting, she is internationally known for her books and articles on Piero della Francesca. Her other books include The Place of Narrative: Mural Painting in Italian Churches, 431-1600 AD., and Seventeenth-Century Barberini Documents and Inventories of Art , both of which were recipients of international prizes for distinguished scholarship. She is one of the leaders in the use of computers and digitized imagery for research, teaching, and publication in the history of art. This book offers a series of case studies intended to introduce and define an important class of fifteenth-century Italian art not previously recognized. It is argued that the paintings and sculptures discussed were created privately by artists for personal satisfaction and internal needs, outside the traditional framework of patronage and commercial gain. Since there is no direct documentation from this period of a work being privately made, the selection presented here is necessarily speculative. Instead, the essays focus on works by Piero della Francesca, Mantegna, Michelangelo, Bellini, and Titian that appear in the artists' testaments, letters of refusals to sell, and inventories showing ownership at the time of death. The task at hand is to uncover the motivation and meaning of works of art in which the medieval craftsman began to rise to the status of independent artist, and the maker and the viewer confront each other face to face for the first time.

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Opens up significant paths for conversation about how musical concepts, practices and products were shaped by interrelationships between culture and commerce. Art and money, culture and commerce, have long been seen as uncomfortable bedfellows. Indeed, the connections between them have tended to resist full investigation, particularly in the musical sphere. The Idea of Art Music in aCommercial World, 1800-1930, is a collection of essays that present fresh insights into the ways in which art music, i.e., classical music, functioned beyond its newly established aesthetic purpose (art for art's sake) and intersected with commercial agendas in nineteenth- and early twentieth-century culture. Understanding how art music was portrayed and perceived in a modernizing marketplace, and how culture and commerce interacted, are the book's main goals. In this volume, international scholars from musicology and other disciplines address a range of unexplored topics, including the relationship of sacred music with commerce in the mid nineteenth century, the roleof music in urban cultural development in the early twentieth, and the marketing of musical repertories, performers and instruments across time and place, to investigate what happened once art music began to be understood as needing to exist within the wider framework of commercially oriented culture. Historical case studies present contrasting topics and themes that not only vary geographically and ideologically but also overlap in significant ways, pushing back the boundaries of the 'music as commerce' discussion. Through diverse, multidisciplinary approaches, the volume opens up significant paths for conversation about how musical concepts, practices and products were shaped byinterrelationships between culture and commerce. CHRISTINA BASHFORD is Associate Professor of Musicology at the University of Illinois. ROBERTA MONTEMORRA MARVIN is Director of the Opera Studies Forum in the Obermann Center for Advanced Studies at the University of Iowa, where she is also on the faculty. CONTRIBUTORS: Christina Bashford, George Biddlecombe, Denise Gallo, David Gramit, Catherine Hennessy Wolter, Roberta Montemorra Marvin, Fiona Palmer, Jann Pasler, Michela Ronzani, Jon Solomon, Jeffrey S. Sposato, Nicholas Vazsonyi, David Wright

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The ubiquity of friendship in human culture contributes to the fallacy that ideas about friendship have not changed and remained consistent throughout history. It is only when we begin to inquire into the nature and significance of the concept in specific contexts that we discover how complex it truly is. Covering the vast expanse of Jewish tradition, from ancient Israel to the twenty-first century, this collection of essays traces the history of the beliefs, rituals, and social practices surrounding friendship in Jewish life.Employing diverse methodological approaches, this volume explores the particulars of the many varied forms that friendship has taken in the different regions where Jews have lived, including the ancient Near East, the Greco-Roman world, Europe, and the United Sates. The four sections—friendship between men, friendship between women, challenges to friendship, and friendships that cross boundaries, especially between Jews and Christians, or men and women—represent and exemplify universal themes and questions about human interrelationships. This pathbreaking and timely study will inspire further research and provide the groundwork for future explorations of the topic.In addition to the editor, the contributors are Martha Ackelsberg, Michela Andreatta, Joseph Davis, Glenn Dynner, Eitan P. Fishbane, Susannah Heschel, Daniel Jütte, Eyal Levinson, Saul M. Olyan, George Savran, and Hava Tirosh-Samuelson.

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Sculptor, architect, painter, playwright, and scenographer, Gian Lorenzo Bernini (1598-1680) was the last of the great universal artistic geniuses of early modern Italy, placed by both contemporaries and posterity in the same exalted company as Leonardo, Raphael, and Michelangelo. And his artistic vision remains palpably present today, through the countless statues, fountains, and buildings that transformed Rome into the baroque theater that continues to enthrall tourists today. It is perhaps not surprising that this artist who defined the baroque should have a personal life that itself was, well, baroque. As Franco Mormando's dazzling biography reveals, Bernini was a man driven by many passions, possessed of an explosive temper and a hearty sex drive, and he lived a life as dramatic as any of his creations. Drawing on archival sources, letters, diaries, and - with a suitable skepticism - a hagiographic account written by Bernini's son (who portrays his father as a paragon of virtue and piety), Mormando leads us through Bernini's many feuds and love affairs, scandals and sins. He sets Bernini's raucous life against a vivid backdrop of baroque Rome, bustling and wealthy, and peopled by churchmen and bureaucrats, popes and politicians, schemes and secrets. The result is a seductively readable biography, stuffed with stories and teeming with life - as wild and unforgettable as Bernini's art. No one who has been bewitched by the baroque should miss it.

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The first complete guide to English Sparkling Wine. Endorsed by the International Wine & Spirit Competition (IWSC). This book covers everything there is to know about English Sparkling Wine and is the perfect companion for the connoisseur and amateur alike; explaining the background to winemaking in the UK, detailed guides to vineyards large and small, all the award-winning wines from each vineyard and the stories behind Britain's leading winemakers, plus a complete directory of English sparkling wine vineyards in the United Kingdom. The Rydon Guide to English Sparkling Wine is the complete guide to English Sparkling Wine. Beautifully designed and photographed and with exclusive input from award-winning vineyards across the country including: CASTLEWOOD a boutique vineyard nestled beneath the ancient hill fort of Musbury Castle, RIDGEVIEW and NYETIMBER leading the explosion of award-winning English sparkling wines produced across their sites in the South Downs, SHARPHAM from its stunning site in the South Hams in Devon, the LECKFORD ESTATE including the Waitrose Farm championing the best of British produce, COATES & SEELY served in royal palaces and Michelin-starred restaurants around the world, and new producers such as celebrity chef Michael Caines MBE from the vineyard at the historic Grade II listed Georgian LYMPSTONE MANOR overlooking the beautiful Exe estuary.

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Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling real story… Humble Pie tells the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about: his tough childhood: his father’s alcoholism and violence and the effects on his relationships with his mother and siblings, his first career as a footballer: how the whole family moved to Scotland when he was signed by Glasgow Rangers at the age of fifteen, and how he coped when his career was over due to injury just three years later, his brother’s heroin addiction. Gordon’s early career: learning his trade in Paris and London; how his career developed from there: his time in Paris under Albert Roux and his seven Michelin-starred restaurants. Kitchen life: Gordon spills the beans about life behind the kitchen door, and how a restaurant kitchen is run in Anthony Bourdain-style. How he copes with the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own drive for success.

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The Renaissance is one of the most celebrated periods in European history. But when did it begin? When did it end? And what did it include? Traditionally regarded as a revival of classical art and learning, centred upon fifteenth-century Italy, views of the Renaissance have changed considerably in recent decades. The glories of Florence and the art of Raphael and Michelangelo remain an important element of the Renaissance story, but they are now only a part of a much wider story which looks beyond an exclusive focus on high culture, beyond the Italian peninsula, and beyond the fifteenth century. The Oxford Illustrated History of the Renaissance tells the cultural history of this broader and longer Renaissance: from seminal figures such as Dante and Giotto in thirteenth-century Italy, to the waning of Spain's 'golden age' in the 1630s, and the closure of the English theatres in 1642, the date generally taken to mark the end of the English literary Renaissance. Geographically, the story ranges from Spanish America to Renaissance Europe's encounter with the Ottomans—and far beyond, to the more distant cultures of China and Japan. And thematically, under Gordon Campbell's expert editorial guidance, the volume covers the whole gamut of Renaissance civilization, with chapters on humanism and the classical tradition; war and the state; religion; art and architecture; the performing arts; literature; craft and technology; science and medicine; and travel and cultural exchange.

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A suspenseful, gripping novel about families and friendships torn apart at the seams by obsession, secrets, and betrayal with relentless twists and turns that hurtle forward to a shocking confrontation.When Ruth, a wealthy divorcé​e, offers to host the Hillside Academy kindergarten meet-and-greet, she hopes this will be a fresh start for her and her introverted daughter, Marley. Finally, they’ll be accepted into a tribe. Marley will make friends and Ruth will be welcomed by the mothers. Instead, the parents are turned off by Ruth’s ostentatious wealth and before kindergarten even begins, Ruth and Marley are outcasts. The last guest to arrive at the meet-and-greet is Gemma, a widow and a single mother to her daughter, Bee. Ruth sets her sights on the mother-daughter duo, and soon the two families are inseparable. Ruth takes Gemma and Bee on Aspen vacations, offers VIP passes to Cirque du Soleil, and pays for dinners at Michelin-starred restaurants. For Gemma, who lives paycheck to paycheck, Ruth’s largesse is seductive, but as the years go by, she can’t shake the feeling that she’s accruing an increasingly unpayable debt. When Ruth’s affair with a married Hillside dad is exposed, and she’s publicly shunned, Gemma uses it to sever ties with Ruth. Six years later, when Gemma finds herself embroiled in a scandal of her own—Ruth comes to her defense. Their renewed friendship rehabilitates their reputations, but once again, Gemma starts to feel trapped as Ruth grows more and more obsessed with their relationship. A relentless page-turner, Did I Say You Could Go is the story of friendships steeped in lies and duplicity. It’s about two families who, when pushed to extremes, cross the line with devastating results.

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A great idea isn't a sudden light-bulb moment. It's taking something familiar and making it feel new. We’ve been told a lie about the nature of creativity.We're told stories about creative geniuses – the young Mozart who effortlessly overshadows the hardworking Salieri; Paul McCartney coming up with the tune for Yesterday in a dream one morning; JK Rowling finding inspiration for Harry Potter sitting on a train to London. What we aren’t told is the actual story behind such hits. In fact there is a science and method for mainstream success, whether writing a popular novel, starting a company or creating an effective marketing campaign, and in this book Allen Gannett – data wizard and successful entrepreneur – reveals the four laws of creativity that are proven to work.New ideas are surprising at first, and slowly become familiar as we get used to them. Allan Gannett reveals there’s a sweet spot between what feels familiar and safe to us, and what is innovative and new: the point of optimal tension between safety and surprise, similarity and difference. The people we think of as creative geniuses are people who understand this sweet spot instinctively; they know what people find familiar and reassuring, and they find ways to reinvent it fresh.Packed with stories and insights ranging from the team behind Dear Evan Hansen to the founder of Reddit, from the Chief Content Officer of Netflix to Michelin starred chefs, The Creative Curve will help you spend less time on ideas destined to fail and more time on ideas that really break out. This book is for everyone, whether you’re a business leader, a creative artist or a budding entrepreneur – and will teach you the secret to conceiving great ideas that can achieve major success.

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This is not a book about French Gardens. It is the story of a man travelling round France visiting a few selected French gardens on the way. Owners, intrigues, affairs, marriages, feuds, thwarted ambitions and desires, the largely unnamed ordinary gardeners, wars, plots and natural disasters run through every garden older than a generation or two and fill every corner of the grander historical ones. Families marry. Gardeners are poached. Political allegiances forged and shattered. The human trail crosses from garden to garden. They sit in their surrounding landscape, not as isolated islands but attached umbilically to it, sharing the geology, the weather, food, climate, local folklore, accent and cultural identity. Wines must be drunk and food tasted. Recipes found and compared. The perfect tarte-tartin pursued. None of these things can be ignored or separated from the shape and size of parterre, fountain, herbaceous border or pottager. So this is a book filled with stories and information, some of it about French gardens and gardening, but most of it about what makes France unlike anywhere else. From historical gardens like Versailles,Vaux le Vicomte and Courances to the kitchen gardens of the Michelin chef Alain Passard. There are grand potagers like Villandry and La Prieure D'Orsan and allotments and back gardens spotted on the way. Monty celebrates the obvious French associations of food and wine and finds gardens dedicated to vegetables, herbs and fruit. It is a book that any visitor to France, whether gardeners or not, will want to read both as a guide and an inspiration. It is a portal to get under the French cultural skin and to understand the country, in all its huge variety and disparity, a little better.

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Art Nouveau thrived from the late 1890s through the First World War. The international design movement reveled in curvilinear forms and both playful and macabre visions and had a deep impact on cinematic art direction, costuming, gender representation, genre, and theme. Though historians have long dismissed Art Nouveau as a decadent cultural mode, its tremendous afterlife in cinema proves otherwise. In Cinema by Design, Lucy Fischer traces Art Nouveau's long history in films from various decades and global locales, appreciating the movement's enduring avant-garde aesthetics and dynamic ideology. Fischer begins with the portrayal of women and nature in the magical "trick films" of the Spanish director Segundo de Chomon; the elite dress and decor design choices in Cecil B. DeMille's The Affairs of Anatol (1921); and the mise-en-scene of fantasy in Raoul Walsh's The Thief of Bagdad (1924). Reading Salome (1923), Fischer shows how the cinema offered an engaging frame for adapting the risque works of Oscar Wilde and Aubrey Beardsley. Moving to the modern era, Fischer focuses on a series of dramatic films, including Michelangelo Antonioni's The Passenger (1975), that make creative use of the architecture of Antoni Gaudi; and several European works of horror-The Abominable Dr. Phibes (1971), Deep Red (1975), and The Strange Color of Your Body's Tears (2013)-in which Art Nouveau architecture and narrative supply unique resonances in scenes of terror. In later chapters, she examines films like Klimt (2006) that portray the style in relation to the art world and ends by discussing the Art Nouveau revival in 1960s cinema. Fischer's analysis brings into focus the partnership between Art Nouveau's fascination with the illogical and the unconventional and filmmakers' desire to upend viewers' perception of the world. Her work explains why an art movement embedded in modernist sensibilities can flourish in contemporary film through its visions of nature, gender, sexuality, and the exotic.

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LONGLISTED FOR THE 2019 NATIONAL BOOK AWARDA singular, powerfully expressive debut memoir that traces one chef’s struggle to find her place and what happens once she does.Burn the Place is a galvanizing memoir that chronicles Iliana Regan’s journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth. Her story is raw like that first bite of wild onion, alive with startling imagery, and told with uncommon emotional power.Regan grew up the youngest of four headstrong girls on a small farm in Northwest Indiana. While gathering raspberries as a toddler, Regan preternaturally understood to pick just the ripe fruit and leave the rest for another day. In the family’s leaf-strewn fields, the orange flutes of chanterelles beckoned her while they eluded others.Regan has had this intense, almost otherworldly connection with food and the earth it comes from since her childhood, but connecting with people has always been more difficult. She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned twenty, and a woman in an industry dominated by men—she often felt she “wasn’t made for this world,” and as far as she could tell, the world tended to agree. But as she learned to cook in her childhood farmhouse, got her first restaurant job at age fifteen, taught herself cutting-edge cuisine while running a “new gatherer” underground supper club, and worked her way from front-of-house staff to running her own kitchen, Regan found that food could help her navigate the strangeness of the world around her.Regan cooks with instinct, memory, and an emotional connection to her ingredients that can’t be taught. Written from that same place of instinct and emotion, Burn the Place tells Regan’s story in raw and vivid prose and brings readers into a world—from the Indiana woods to elite Chicago kitchens—that is entirely original and unforgettable.

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Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants. Simon is the chef and restaurateur of L’Enclume, the two-Michelin-star restaurant in Cumbria which has won The Good Food Guide’s Best Restaurant for the past four years. He was a winner on BBC2’s Great British Menu and a mentor on MasterChef, and is the winner of GQ’s Chef of the Year award for 2018. Within the village of Cartmel, where he set up L’Enclume 16 years ago, there is also Rogan & Co, the relaxed neighbourhood restaurant; Aulis, a chef’s table and development kitchen; and Our Farm, where the team select what to grow, when it is harvested and how it is prepared, allowing Simon to truly set a benchmark for the calibre of ingredients he uses. In London there is Roganic, a permanent Marylebone site inspired by the original two-year pop-up which provides a window into the Cartmel operation, and Aulis London, an eight-seater chef’s table which provides a preview experience for dishes that might feature at Roganic. Simon is uniquely placed to write a definitive cookbook that changes the tenor of cookery publishing. Here is a book that perfectly communicates his philosophy of taking farmed and foraged seasonal ingredients to create unforgettable dishes. Simon has led the way in showing that innovative cookery is at its best when using local ingredients with imagination and passion. His food is primal. And it’s natural. But it’s not rough or messy. It’s beautifully refined and has transformed how we view locally sourced cuisine. Simon’s book showcases recipes using beautiful ingredients that are accessible to people everywhere. It combines vibrant recipe pictures with photography that captures the life and landscapes of Our Farm in Cumbria. Breaking the boundaries of how people use their ingredients and cook their food, this will become the cookery book of the year.

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Make to Know: From Spaces of Uncertainty to Creative Discovery will change the way you think about creativity. The book upends popular notions of innate artistic and visionary genius and probes instead the event of discovery that happens through the act of making. In contrast to the classic tale of Michelangelo, who 'saw the angel in the stone', the artists and designers Buchman interviews for this book talk about knowing their work as they engage in the doing. Make to Know explores the revelatory nature of the creative journey itself. As Buchman weaves together the vivid stories of his multiple conversations, we learn about writers of all stripes as they confront creative spaces of uncertainty — 'the blank page'; about visual artists and what they understand from the materials they encounter; about designers and architects and the iterative process of solving problems; and about actors and musicians facing the surprises of improvisational performance. Make to Know is a book that will, ultimately, open a path to your own making, and, in the end, will have significant implications for how you live. Make to Know presents a way of thinking that democratizes creativity and uncovers a process that leads to knowing both one’s work and oneself. It is relevant to anyone interested in why creativity matters.

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A richly detailed graveyard history of the Florentine poet whose dead body shaped Italy from the Middle Ages and the Renaissance to the Risorgimento, World War I, and Mussolini’s fascist dictatorship.Dante, whose Divine Comedy gave the world its most vividly imagined story of the afterlife, endured an extraordinary afterlife of his own. Exiled in death as in life, the Florentine poet has hardly rested in peace over the centuries. Like a saint’s relics, his bones have been stolen, recovered, reburied, exhumed, examined, and, above all, worshiped. Actors in this graveyard history range from Lorenzo de’ Medici, Michelangelo, and Pope Leo X to the Franciscan friar who hid the bones, the stone mason who accidentally discovered them, and the opportunistic sculptor who accomplished what princes, popes, and politicians could not: delivering to Florence a precious relic of the native son it had banished.In Dante’s Bones, Guy Raffa narrates for the first time the complete course of the poet’s hereafter, from his death and burial in Ravenna in 1321 to a computer-generated reconstruction of his face in 2006. Dante’s posthumous adventures are inextricably tied to major historical events in Italy and its relationship to the wider world. Dante grew in stature as the contested portion of his body diminished in size from skeleton to bones, fragments, and finally dust: During the Renaissance, a political and literary hero in Florence; in the nineteenth century, the ancestral father and prophet of Italy; a nationalist symbol under fascism and amid two world wars; and finally the global icon we know today.

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Written by a female Middle East expert, Bradt's Saudi Arabia is the first English-language travel guide from a mainstream publisher that focuses exclusively on the Kingdom, which has now opened for general tourism as part of rapid political, economic and social reforms. With detailed advice on what to see and do, listings for accommodation and restaurants, guidance on cultural etiquette and advice for women and other diverse travellers, this book provides the practical information adventurous tourists need to explore this new, exciting destination. Saudi Arabia will appeal to adventure travellers, offering activities ranging from pristine, world-class scuba diving to mountain-trekking. With dramatic scenery including a desert that stretches for hundreds of kilometres (where you can camp like a Bedouin) and several accessible nature reserves, visitors looking for undisturbed landscapes are spoilt for choice. Culture vultures will appreciate pre-Islamic rock art, Nabatean heritage, Mada'in Saleh (the sister city to Jordan's Petra in Jordan) and six UNESCO World Heritage Sites rarely visited by international tourists. Particularly after sundown, when Saudi Arabia truly comes alive, urbanites can explore the cities of Riyadh and Jeddah, where shopping opportunities range from traditional souqs to top-end malls where the wealthy go to see and be seen. Gastronomists can enjoy varied cuisine, from fine dining worthy of a Michelin star to traditional meals served on the floor, shared by all and eaten by hand. This guide dispels misinformation by providing an unbiased, up-to-date and comprehensive resource that accurately reflects what Saudi Arabia now offers visitors from all backgrounds. Most outsiders know little about the Kingdom other than from typically negative media coverage, so may be pleasantly surprised at its rich history and youthful population eager to extend hospitality to guests respecting their culture and traditions. A comprehensive guide combining detailed travel information about the entire Kingdom (from the Northern Borders to Asir, and from Hejaz to Eastern Province) with a chapter explaining some of the main practices of and reasons for the hajj and umrah pilgrimages, plus contextual insights covering cultural etiquette, reforms and women travellers, Bradt's Saudi Arabia is the perfect companion for people who thrive on off-the-beaten-path travel.

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Bring friends and family around the table with Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to shareTHE NO. 1 SUNDAY TIMES BESTSELLER, INCLUDING RECIPES FROM JAMIE'S HIT CHANNEL 4 TV SHOW'All about feeding the people you love' Independent'A book that will keep you in recipes for years to come. You get an awful lot for your money - some pages have two simple recipes, both with pictures - and everything is easy to make' Sunday Telegraph________Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal - from Curry Night to Last-Minute Feast, Garden Lunch to Autumnal Fare - with a simple, achievable menu that can be mostly prepped ahead.Jamie's aim - whether you're following the full meal or choosing just one of over 120 individual recipes - is to minimise your time in the kitchen so you can maximise the time you spend with your guests.The mouth-watering menus include:Sunny Gathering Menu . . .· Starter: Tender Asparagus with Glorious Green Dressing, Soft-Boiled Eggs & Crispy Bacon Croutons· Main: Stuffed Salmon with Potato Salad, Roasted Tomatoes & Tasty Greens· Dessert: Wimbledon Summer Pudding with Strawberries, Pimm's, Cucumber, Ginger Beer & MintTaco Party . . .· To share: Slow-Cooked Pork Belly, Black Beans & Cheese, Homemade Tortillas, Roasted Pineapple, Hot Red Pepper Sauce, Green Salsa, Red Cabbage· Dessert: Chocolate Semifreddo with Hazelnut Brittle & Spiced Dust· Drink: Tequila MicheladaJamie's Together also helps to take the stress out of cooking by arming you with tips, tricks and hacks to stay organised and get ahead of the game.Inspirational but practical, Together is about comfort, celebration, creating new memories and, above all, sharing fantastic food.This is about memorable meals, made easy. Let's tuck in - together!________'Easy, seasonal recipes. The perfect dinner-party bible. With 130 delicious recipes to delve into, you'll be spoilt for choice' Sunday ExpressPraise for Jamie Oliver:'Cooking dinner just got easier (and tastier). Brilliant' Mail on Sunday'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families' Daily Telegraph'Perfect for anyone stuck in a cookery rut and in need of some inspiration' Daily Mail'Simple, affordable and delicious food designed for all the family' i

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The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydan and beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from the Middle East to North AfricaRose Previte introduces readers to the eclectic cultures of the region spanning North Africa, Eastern Europe, and the Middle East through food, offering a nuanced, informed, and yet entirely warm and personal way in. Before opening her beloved Washington, DC, restaurants Maydan and Compass Rose, Previte traveled old spice trade routes to learn from home cooks, and it became apparent how adjacent cooking traditions informed and folded back on one another, creating a constant dialogue. Ancient foodways don’t recognize geopolitical boundaries. For instance, the harissa found in Tunisia is incredibly similar to the adjika used in Georgia, and the lineage of baking bread in clay ovens stretches across the region with strikingly parallel methods. And in that vein, the word maydan has roots in a number of languages and has been crossing borders for generations, from Tangier to Tehran and from Beirut to Batumi. It means “gathering place” or “square,” often located in the middle of a city, and originates in Arabic, but translates to Hindi, Urdu, Persian, Ukrainian, and even Latin. To Previte, it symbolizes how food brings us together and everyone can add a personal twist.Previte’s culinary journey began at home with her Lebanese-American mother and Sicilian-American father. And many of the recipes and techniques in this book were imparted to Previte by home cooks, often grandmothers, whom she learned from on her travels in the Middle East and beyond. With more than 150 recipes, Maydan offers guidance on: how to build our own tables, taking cues from the way Previte’s Lebanese family ate growing up; emphasizing mixing and matching; scaling up or down; making a weeknight meal such as Tunisian Chicken Skewers with Loobieh bi Zeit (Green Bean Salad); creating the ideal spread of Lebanese small plates for entertaining guests; and a project day (Khachapuri, paired with one of the easy-to-source Georgian wines Rose recommends). Both accessible and delicious, the food in this cookbook is perfectly suited to the home cook because it is not fussy, and everything on the table is meant to be shared.

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In April 1895, Oscar Wilde stood in the prisoner's dock of the Old Bailey, charged with "acts of gross indecency with another male person. These filthy practices, the prosecutor declared, posed a deadly threat to English society, "a sore which cannot fail in time to corrupt and taint it all." Wilde responded with a speech of legendary eloquence, defending love between men as a love "such as Plato made the very basis of his philosophy, and such as you find in the sonnets of Michelangelo and Shakespeare." Electrified, the spectators in the courtroom burst into applause.Although Wilde was ultimately imprisoned, the courtroom response to his speech signaled a revolutionary moment—the emergence into the public sphere of a kind of love that had always been proscribed in English culture. In this luminous work of intellectual history, Linda Dowling offers the first detailed account of Oxford Hellenism, the Victorian philosophical and literary movement that made possible Wilde's brief triumph and anticipated the modern possibility of homosexuality as a positive social identity.A homosocial culture and a language of moral legitimacy for homosexuality emerged, Dowling argues, as unforeseen consequences of Oxford University reform. Through their search in Plato and Greek literature for a transcendental value that might substitute for a lost Christian theology, such liberal reformers as Benjamin Jowett unintentionally created a cultural context in which male love—the "spiritual procreancy" celebrated in Plato's Symposium—might be both experienced and justified in ideal terms. Dowling traces the institutional career of Hellenism from its roots in Oxford reform through its blossoming in an approach to Greek studies that came to operate as a code for homosexuality. Recreating the incidents, controversies, and scandals that heralded the growth of Hellenism, Dowling provides a new cultural and theoretical context within which to read writers as diverse as Wilde, Jowett, John Addington Symonds, Walter Pater, Lord Alfred Douglas, Robert Buchanan, and W. H. Mallock.

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Rites of Realism shifts the discussion of cinematic realism away from the usual focus on verisimilitude and faithfulness of record toward a notion of "performative realism," a realism that does not simply represent a given reality but enacts actual social tensions. These essays by a range of film scholars propose stimulating new approaches to the critical evaluation of modern realist films and such referential genres as reenactment, historical film, adaptation, portrait film, and documentary. By providing close readings of classic and contemporary works, Rites of Realism signals the need to return to a focus on films as the main innovators of realist representation. The collection is inspired by André Bazin's theories on film's inherent heterogeneity and unique ability to register contingency (the singular, one-time event). This volume features two new translations: of Bazin's seminal essay "Death Every Afternoon" and Serge Daney's essay reinterpreting Bazin's defense of the long shot as a way to set the stage for a clash or risky confrontation between man and animal. These pieces evince key concerns—particularly the link between cinematic realism and contingency—that the other essays explore further. Among the topics addressed are the provocative mimesis of Luis Buñuel's Land Without Bread; the adaptation of trial documents in Carl Dreyer's Passion of Joan of Arc; the use of the tableaux vivant by Wim Wenders and Peter Greenaway; and Pier Paolo Pasolini's strategies of analogy in his transposition of The Gospel According to St. Matthew from Palestine to southern Italy. Essays consider the work of filmmakers including Michelangelo Antonioni, Maya Deren, Mike Leigh, Cesare Zavattini, Zhang Yuan, and Abbas Kiarostami. Contributors: Paul Arthur, André Bazin, Mark A. Cohen, Serge Daney, Mary Ann Doane, James F. Lastra, Ivone Margulies, Abé Mark Normes, Brigitte Peucker, Richard Porton, Philip Rosen, Catherine Russell, James Schamus, Noa Steimatsky, Xiaobing Tang

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