Search results for ""Author Michel"

A fascinating portrait of gay men and women throughout time whose lives have influenced society at large, as well as what we recognize as today’s varied gay culture. This book gives a voice to more than eighty people from every major continent and from all walks of life. It includes poets and philosophers, rulers and spies, activists and artists. Alongside such celebrated figures as Michelangelo, Frederick the Great and Harvey Milk are lesser-known but no less surprising individuals: Dong Xian and the Chinese emperor Ai, whose passion flourished in the 1st century BC; the unfortunate Robert De Péronne, first to be burned at the stake for sodomy; Katharine Philips, writing proto-lesbian poetry in seventeenth-century England; and 'Aimee' and 'Jaguar', whose love defied the death camps of wartime Germany. With many striking illustrations, Gay Life Stories will entertain, give pause for thought, and ultimately celebrate the diversity of human history.

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'No pressure, just food pleasure'Grime artist Big Zuu has a hidden talent - he has serious flair in the kitchen.Accompanying his BAFTA-winning TV series on Dave, Big Zuu's debut cookbook Big Zuu's Big Eats celebrates flavour, family and food with a West African twist. A self-taught chef, Big Zuu is determined to prove that cooking can be a fun and affordable experience - if you often find you can't be bothered to cook or prefer to kick back with a Big Mac, this book is a game changer.Discover more than 100 mouth-watering recipes infused with Zuu's signature style, including dishes from the show and brand new originals. From Doritos Fried Chicken, Sumac Sea Bass and Big Bang Broccoli to Mumma Zuu's Jollof Rice, Vegan Doner Kebabs and Swedish Cinnamandem Buns, Big Zuu's Big Eats will up your kitchen vibes and prove that you don't need a Michelin star education to chef up some serious food creations.

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‘In what seems like only a brief moment, Ikoyi has shaken the world of cooking.' – René Redzepi, chef & co-owner of noma The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi Ikoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavor-driven restaurants of its time. Run by childhood-friend duo Iré Hassan-Odukale and chef Jeremy Chan, the innovative culinary mind behind the unique tasting menu, its menu is inspired by the spices of Sub-Saharan West Africa and produce from local farms and artisan producers. The book includes narratives throughout illustrating Ikoyi’s inspiration and inception, as influenced by Chan’s experiences living, cooking, and traveling in Hong Kong, Canada, Sub-Saharan Africa, and Europe. Each recipe in this fascinating book features a story about how the dish was developed, plus the influences of seasonality and produce from local producers. This debut cookbook tells the compelling story and journey of Chan and Ikoyi, with 80 recipes that Chan has carefully developed to encapsulate bold heat: his signature style.

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A film tells its story not only through dialogue and actors' performances but also through the director's control of movement and shot design. Figures Traced in Light is a detailed consideration of how cinematic staging carries the story, expresses emotion, and beguiles the audience through pictorial composition. Ranging over the entire history of cinema, David Bordwell focuses on four filmmakers' unique contributions to the technique. In-depth chapters examine Louis Feuillade, master of the 1910s serial; Kenji Mizoguchi, the great Japanese director who worked from the 1920s to the 1950s; Theo Angelopoulos, who began his career as a political modernist in the late 1960s; and Hou Hsiao-hsien, the Taiwanese filmmaker who in the 1980s became the preeminent Asian director. For comparison, Bordwell draws on films by Howard Hawks, Michelangelo Antonioni, Yasujiro Ozu, Takeshi Kitano, and many other directors. Superbly illustrated with more than 500 frame enlargements and 16 color illustrations, Figures Traced in Light situates its close analysis of model sequences in the context of the technological, industrial, and cultural trends that shaped the directors' approaches to staging.

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We may never know what the Mona Lisa is really smiling about, but we do know that there's much more to the masterpieces of Renaissance art than the beauty that meets the eye. There are layers of significance hidden below the surface of the works of Leonardo da Vinci, Fra Angelico, Donatello, Michelangelo and many others. This magnificently illustrated guide by expert art historian, Richard Stemp, gives you the key to unlock those secrets for yourself. Split into three parts, Part One is a vivid immersion into the culture of this remarkable period, tracing the profusion of innovations in literature, painting, sculpture and the decorative arts that date to this time. Part Two offers a wide-ranging guide to the essential elements of symbolic language in Renaissance art, including colour, geometry, light and shade, proportion, perspective and body language. In Part Three, the heart of the book, Richard Stemp analyzes more than 40 works grouped around a dozen themes, including mythology, war and peace, and death and eternity. Each work is shown in full colour and each is then deconstructed to reveal the symbols it contains and the enigmatic meanings behind them.

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Benvenuto Cellini was a celebrated Renaissance sculptor and goldsmith - a passionate craftsman who was admired and resented by the most powerful political and artistic personalities in sixteenth-century Florence, Rome and Paris. He was also a murderer and a braggart, a shameless adventurer who at different times experienced both papal persecution and imprisonment, and the adulation of the royal court. Inn-keepers and prostitutes, kings and cardinals, artists and soldiers rub shoulders in the pages of his notorious autobiography: a vivid portrait of the manners and morals of both the rulers of the day and of their subjects. Written with supreme powers of invective and an irrepressible sense of humour, this is an unrivalled glimpse into the palaces and prisons of the Italy of Michelangelo and the Medici.

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Even the greatest works of art will often fail to enthrall young children. But insert a funny, loveable animal into the scene, and it’s a whole different story. This delightful picture book takes artistic license as it reimagines the world’s most famous paintings for a young audience. A teddy bear surfs Hokusai’s Great Wave; a charming pig changes Mona Lisa’s smile from cryptic to comic; Munch’s scream is far less angsty on a panda’s face, while Whistler’s mother–the elephant–gives new meaning to Arrangement in Grey and Black. While it covers every major artistic school in art history, from Michelangelo and Velázquez to Kahlo and Rothko, each snort and guffaw offers an opportunity to explore the paintings in ways that will help kids remember them for the rest of their lives.

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Splendors and Miseries of the Brain examines the elegant and efficient machinery of the brain, showing that by studying music, art, literature, and love, we can reach important conclusions about how the brain functions. discusses creativity and the search for perfection in the brain examines the power of the unfinished and why it has such a powerful hold on the imagination discusses Platonic concepts in light of the brain shows that aesthetic theories are best understood in terms of the brain discusses the inherited concept of unity-in-love using evidence derived from the world literature of love addresses the role of the synthetic concept in the brain (the synthesis of many experiences) in relation to art, using examples taken from the work of Michelangelo, Cézanne, Balzac, Dante, and others

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The great passenger liners of the twentieth century make for iconic images of maritime history and design. Ships of Splendour presents the development of passenger ships across the twentieth century, from the 1920s, through the 1940s, and the heyday of the 1950s and ’60s, until the onset of the jet age.The fleet includes famous passenger ships, such as the great Cunarders; titans of the North Atlantic, like the United States, France *and *Michelangelo; and other icons, including the Southern Cross, Windsor Castle, Canberra *and *Oriana. Homage is also paid to the smaller liners, which were just as important in shaping the history of modern seafaring – ships such as the Aureol, Batory, Guglielmo Marconi, Hanseatic, Queen of Bermuda and Willem Ruys. Replete with notes, facts and anecdotes about these ships, the history of the passenger liner is broken down ship-by-ship and decade-by-decade. These ships return to the high seas once again in superb detail and vibrant colour.

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Homemade bread is having its moment in the spotlight, and people everywhere have spent the last year stocking up on flour, yeast and starter so they can get their hands dirty making delicious loaves from the comfort of their own kitchen. But for those bakers for whom the basics have become boring, what's next? Enter Advanced Bread Baking at Home, your one-stop-shop for ambitious recipes with accessible tips and tricks to take your loaves to new heights. Chef Daniele Brenci's experiences of growing up in Italy and working in Michelin-starred restaurants have made him a master of artisan bakes. He is the perfect guide to help you go beyond basic sourdough and learn how different types of flour and their unique protein contents can elevate and enhance your bread. Prepare to spice up your dough with unique and inspiring inclusions for delicious flavors and textures. Also featuring recipes for pizzas and flatbreads, as well as exciting and ambitious pastries, this cookbook is your ultimate resource for incredible, advanced bakes. Filled with creative and scrumptious recipes like Spiced Marble Chocolate Sourdough, Black Barley Porridge Bread and Rugbrød (also known as Danish Rye), as well as in-depth knowledge, tutorials and techniques, this cookbook will be your guide to successfully making advanced loaves with ease. This book includes 50 recipes and 50 photos, plus step-by-steps.

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The Italian art cinema of the 1960s is known worldwide for its brilliance and vitality. Yet rarely has this cinema been considered in relation to the profound economic and cultural changes that transformed Italy during the sixties--described as the “economic miracle.” Angelo Restivo argues for a completely new understanding of that cinema as a negotiation between a national aesthetic tradition of realism and a nascent postmodern image culture.Restivo studies numerous films of the period, focusing mainly on the works of Pier Paolo Pasolini and Michelangelo Antonioni. He finds that these auteurs’ films reworked the neorealist aesthetic developed in the 1940s and 1950s, explored issues brought to the fore by the subsequent consumer boom, and presaged developments central to both critical theory and the visual arts in the 1980s and 1990s. Drawing on the theories of Lacan, Zizek, Benjamin, Foucault, Jameson, and Deleuze, he shines new light on such films as Pasolini’s Accattone and Teorema, and Antonioni’s Red Desert and Blow-Up. Restivo’s model for understanding the relationship of the 1960s Italian art film to its cultural contexts also has implications that extend to the developing national cinemas of countries such as Brazil and Taiwan. The Cinema of Economic Miracles will interest scholars and students in all areas of film studies, especially those studying theories of the image, national cinema theory, and Italian cinema, and to those engaged in poststructuralist theory, philosophy, and comparative literature.

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Sculptor, architect, painter, playwright, and scenographer, Gian Lorenzo Bernini (1598-1680) was the last of the universal artistic geniuses of early modern Italy, placed by both contemporaries and posterity in the same exalted company as Leonardo, Raphael, and Michelangelo. And his artistic vision remains palpably present today, through the countless statues, fountains, and buildings that transformed Rome into the Baroque theater that continues to enthrall tourists. It is perhaps not surprising that this artist who defined the Baroque should have a personal life that itself was, well, baroque. As Franco Mormando's dazzling biography reveals, Bernini was a man driven by many passions, possessed of an explosive temper and a hearty sex drive, and he lived a life as dramatic as any of his creations. Drawing on archival sources, letters, diaries, and - with a suitable skepticism - a hagiographic account written by Bernini's son (who portrays his father as a paragon of virtue and piety), Mormando leads us through Bernini's feuds and love affairs, scandals and sins. He sets Bernini's raucous life against a vivid backdrop of Baroque Rome, bustling and wealthy, and peopled by churchmen and bureaucrats, popes and politicians, schemes and secrets. The result is a seductively readable biography, stuffed with stories and teeming with life - as wild and unforgettable as Bernini's art. No one who has been bewitched by the Baroque should miss it.

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The Mother of Creation is a universal concept and appears in many guises: Divine Mother, Holy Spirit, Goddess of Light, Shakti, Mary, Madonna, etc. This is the divine feminine of the Mother which is beloved by many. Throughout the ages, artists have recorded their spiritual visions. Think of great masters like Michelangelo and Da Vinci. Consider William Blake who was ridiculed in his life but is now revered. His visions were extraordinary and included Adam and Eve. They had a basis in truth. The Mother is also portrayed through many forms of art. But this is not just the religious and Renaissance art of western civilisation. Sacred art is everywhere. Music also has a vital role in this renaissance. Sacred music has evolved through the centuries - from western classical composers to the mystical traditions of India and the East. Music is a universal language of passion and feeling. The world is enriched by music in all its many forms. Art can be combined with music to increase its appeal to the spiritual self. So that a meditation on the Mother or Spirit – that combines art and music in this way - may help a person towards a state of enlightenment. This is an enlightenment to the Spirit of Truth – the Mother – who is instrumental in the renaissance of Man. The Spirit is the Helper and Comforter - and with us forever. So that we can live in the grace of the Spirit.

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In The Vanishing Christopher Pye combines psychoanalytic and cultural theory to advance an innovative interpretation of Renaissance history and subjectivity. Locating the emergence of the modern subject in the era’s transition from feudalism to a modern societal state, Pye supports his argument with interpretations of diverse cultural and literary phenomena, including Shakespeare’s Hamlet and King Lear, witchcraft and demonism, anatomy theaters, and the paintings of Michelangelo. Pye explores the emergence of the early modern subject in terms of a range of subjectivizing mechanisms tied to the birth of a modern conception of history, one that is structured around a spatial and temporal horizon—a vanishing point. He also discusses the distinctly economic character of early modern subjectivity and how this, too, is implicated in our own modern modes of historical understanding. After explaining how the aims of New Historicist and Foucauldian approaches to the Renaissance are inseparably linked to such a historical conception, Pye demonstrates how the early modern subject can be understood in terms of a Lacanian and Zizekian account of the emerging social sphere. By focusing on the Renaissance as a period of remarkable artistic and cultural production, he is able to illustrate his points with discussions of a number of uniquely fascinating topics—for instance, how demonism was intimately related to a significant shift in law and symbolic order and how there existed at the time a “demonic” preoccupation with certain erotic dimensions of the emergent social subject.Highly sophisticated and elegantly crafted, The Vanishing will be of interest to students of Shakespeare and early modern culture, Renaissance visual art, and cultural and psychoanalytic theory.

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elBulli was undoubtedly the most controversial and experimental 3-star Michelin restaurant in the world and Ferran Adrià – the chef who earned elBulli it's worldwide fame – has been acclaimed as the best chef in the world. Ferran and his team at elBulli were the first to employ an industrial designer as part of their creative team. Luki Huber was that industrial designer and he spent from 2002 until 2005 at elBulli working exclusively hand-in-hand with Ferran charged with inventing new ‘artifacts’ used either to prepare, cook, serve or perform Adrià’s unique culinary techniques. Luki kept all his drawings, sketches and beautiful photographs from this collaboration and they are brought together for the first time in this amazing notebook, with all the explanations of the purpose and stories behind every object. The book has a Prologue and Introduction from Ferran Adrià, and is a must for all devotees of this extraordinary chef and his restaurant. Swiss-born Huber was trained at the Lucerne School of Art and Design and at the Escola Massana in Barcelona. He has been living in Spain since 1994, and has collaborated on a regular basis with a range of innovative clients working from the product design studio he created in 1999. The results of his work with elBulli combining the rigors of gourmet cuisine and the innovations of industrial design have been exhibited in the Pompidou Centre in Paris, in the D.Day, le design d’aujourd’hui.

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El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was named the best restaurant in the world by Restaurant magazine. Jordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts. He travels through cocoa fields in Colombia, Peru and Ecuador to meet producers both in the interior of the jungle and in the new areas that produce some of the most prestigious cocoa on the market. He learns about the nature of the so called creole cacao, native to the Amazon rainforest, the characteristics of the crop and the way in which the cocoa cob ends up being transformed into the fermented and dry bean from which we obtain our chocolate. With this background, Jordi returns to his chocolate workshop in Girona and gives a new twist to his creative work, undertaking unique creations with the cocoas that he has collected over the course of his travels through the different countries of Latin America. The book includes 40 recipes, formulas and totally new creative ideas with cocoa as the mainstay of desserts, chocolates and ice cream. A National Geographic documentary on Jordi Roca's research into the world of cocoa in Latin America is currently being filmed.

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Remember how our mothers and grandmothers would spend time in the kitchen, sharing their stories and exchanging recipes from each other's homes without writing them down? Between chopping, sauteing, grinding and frying a varierty of ingredients, and the aroma of home-cooked food laid out on the dinner table, families forged bonds that withstood the test of time. Now the connections we made through oral storytelling have dissapeared because of rise of modern-day nuclear families where children see their parents once in a couple of months. The truth, however, remains that no matter how many countries we travel to and live in, or how many expensive meals we eat at Michelin-star restaurants, the magic of our mothers' cooking never fades away. In Recipes for Life, Sudha Menon attempts to recreate those memories and the magic of the food we grew up with and cherish. The book is replete with stories, anecdotes and recipes from the homes of some of India's much admired and accomplished people.

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For centuries, anatomy was a fundamental component of artistic training, as artists such as Leonardo da Vinci and Michelangelo sought to skillfully portray the human form. In Europe, illustrations that captured the complex structure of the body-spectacularly realized by anatomists, artists, and printmakers in early atlases such as Andreas Vesalius's De humani corporis fabrica libri septem of 1543-found an audience with both medical practitioners and artists.; Flesh and Bones examines the inventive ways anatomy has been presented from the sixteenth through the twenty-first century, including an animated corpse displaying its own body for study, anatomized antique sculpture, spectacular life-size prints, delicate paper flaps, and 3-D stereoscopic photographs. Drawn primarily from the vast holdings of the Getty Research Institute, the over 150 striking images, which range in media from woodcut to neon, reveal the uncanny beauty of the human body under the skin. This volume is published to accompany an exhibition at the Getty Research Institute at the Getty Center from February 22 to July 10, 2022.

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Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK's best chefs, he's learnt that seriously good food and comforting classics are key to a truly flavourful life. THE SUNDAY TIMES BESTSELLER with a foreword from GORDON RAMSAYA fabulous debut book that makes you hungry' ANGELA HARTNETT OBENot just a cookbook but a staple for every kitchen. If you don''t love it, I''ll refund you personally' GORDON RAMSAYDish after dish that you want to cook again and again. A must-have book for every home cook' TOM KERRIDGEBeautiful, joyful and completely stunningly delicious.' ANDI OLIVERA truly magnificent book by a masterful cook.' RAYMOND BLANCPaul makes it simple, really you can't go wrong when you've got a solid recipe, beautiful ingredients, and are cooking with love.In For the Love of Food, Paul invites you into a world of warm, welcoming, a

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Throughout Western history, the societies that have made the greatest contributions to the spread of freedom have created iconic works of art to celebrate their achievements. Yet despite the enduring appeal of these works--from the Parthenon to Michelangelo's David to Picasso's Guernica--histories of both art and democracy have ignored this phenomenon. Millions have admired the artworks covered in this book but relatively few know why they were commissioned, what was happening in the culture that produced them, or what they were meant to achieve. Even scholars who have studied them for decades often miss the big picture by viewing them in isolation from a larger story of human striving. David's Sling places into context ten canonical works of art executed to commemorate the successes of free societies that exerted political and economic influence far beyond what might have been expected of them. Fusing political and art history with a judicious dose of creative reconstruction, Victoria Coates has crafted a lively narrative around each artistic object and the free system that inspired it. This book integrates the themes of creative excellence and political freedom to bring a fresh, new perspective to both. In telling the stories of ten masterpieces, David's Sling invites reflection on the synergy between liberty and human achievement.

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The visual image is the common denominator of cinema and painting, and indeed many filmmakers have used the imagery of paintings to shape or enrich the meaning of their films. In this discerning new approach to cinema studies, Angela Dalle Vacche discusses how the use of pictorial sources in film enables eight filmmakers to comment on the interplay between the arts, on the dialectic of word and image, on the relationship between artistic creativity and sexual difference, and on the tension between tradition and modernity.Specifically, Dalle Vacche explores Jean-Luc Godard's iconophobia (Pierrot Le Fou) and Andrei Tarkovsky's iconophilia (Andrei Rubleov), Kenji Mizoguchi's split allegiances between East and West (Five Women around Utamaro), Michelangelo Antonioni's melodramatic sensibility (Red Desert), Eric Rohmer's project to convey interiority through images (The Marquise of O), F. W. Murnau's debt to Romantic landscape painting (Nosferatu), Vincente Minnelli's affinities with American Abstract Expressionism (An American in Paris), and Alain Cavalier's use of still life and the close-up to explore the realms of mysticism and femininity (Thérèse).While addressing issues of influence and intentionality, Dalle Vacche concludes that intertextuality is central to an appreciation of the dialogical nature of the filmic medium, which, in appropriating or rejecting art history, defines itself in relation to national traditions and broadly shared visual cultures.

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A great read - Matt Haig 13 October 2008. Welcome to the worst day of Chef Charlie Sheridan's life, the day he's about to lose his two great loves: his childhood sweetheart, Lulu, and the legendary Brighton hotel his grandfather, Franco Sheridan, opened in 1973. This is the story of the Belle Hotel, one that spans the course of four decades from the training of a young chef in the 1970s and 80s, through the hedonistic 90s, up to the credit crunch of the noughties and leads us right back to Charlie's present-day suffering. In this bittersweet and salty tale, our two Michelin star-crossed lovers navigate their seaside hangout for actors, artists and rock stars; the lure of the great restaurants of London; and the devastating effects of three generations of family secrets.

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Caravaggio, or more accurately Michelangelo Merisi da Caravaggio (1571–1610), was always a name to be reckoned with. Notorious bad boy of Italian painting, the artist was at once celebrated and controversial: violent in temper, precise in technique, a creative master, and a man on the run. Today, he is considered one of the greatest influences in all art history. This edition offers a neat and comprehensive Caravaggio catalogue raisonné. Each of his paintings is reproduced from recent top-quality photography, allowing for a vivid encounter with the artist’s ingenious repertoire of looks and gestures, as well as numerous detail shots of his boundary-breaking naturalism. Five accompanying chapters trace the complete arc of Caravaggio’s career from his first public commissions in Rome through to his growing celebrity status and trace his tempestuous personal life, in which drama loomed as prominently as in his canvases.

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Art Day by Day presents snapshots of the most exciting, unusual and noteworthy art events from around the world and throughout history through direct testimonies, eyewitness accounts and contemporary chroniclers. Each day has its own section, starting with an extended quote giving artists, critics and commentators their voice to speak directly to us, followed by a brief explanatory text, and ending with other important events in art on that day e.g. births, deaths and exhibition openings. Not every entry is momentous, but all are significant. Yes, there are thefts, murders, artistic mishaps and eureka moments, but there are also more relatable episodes such as President Theodore Roosevelt’s doodles, Michelangelo writing to his nephew about his kidney stones and Monet getting the green light for his water garden. Every day has a story to tell.

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Now an Apple TV+ limited series, Wanted: The Escape of Carlos GhosnThe unprecedented rise and catastrophic fall of one of the world’s most feared and admired business executives—Carlos Ghosn—a remarkable story of innovation, hubris, alleged crimes, and daring international escape, as chronicled by two Wall Street Journal reporters.Carlos Ghosn always wanted more. Born in the Amazon, raised by a well-off—if scandalized—family in Beirut, and educated in Paris, Ghosn rose to prominence at Michelin in the United States, Renault in France, and Nissan in Japan. Along the way he earned monikers of Le Cost Killer, for his incisive business savvy, and Mr. 7-Eleven, for the hours he devoted to his work.Initially Ghosn thrived, becoming a poster boy for globalization and multinational corporations. Employees believed him to be among the greatest business minds of his generation, and the press hailed him a financial genius. The trouble started when Ghosn began to believe them. His power rose in tandem with an increasing certainty that he was underpaid and undervalued at his multiple posts. Executives grew unhappy with Ghosn’s talk of a merger with Renault, calling his loyalty to Nissan into question. Resentments brewed, enough so that a group of Nissan executives set out to uncover the truth about the man who many throughout Nissan and Japan perceived as a savior. Eventually, Ghosn was accused of financial misconduct and arrested for a bevy of alleged crimes—all of which he vehemently denied. Yet even as he insisted his financial transactions were above board, Ghosn was planning an astounding escape, one that would either smuggle him out of Tokyo and back to his ancestral homeland of Lebanon; or land him in a Japanese prison for life. Drawing from intensive investigative reporting, and including never-before-seen insider details from key players in Ghosn’s life and the investigations into him, Nick Kostov and Sean McLain piece together this fallen icon’s life and actions across the globe. Their sensational globetrotting adventure reveals the complexity of a man who watched for decades as contemporaries with far less talent amassed far greater wealth, and who took drastic measures to ensure he would finally get his due.

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‘With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.’ Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen, but his spirit will convince you to get back to basics where you can. The restaurant, Ekstedt, is at the very heart and centre of the book, providing the foundation for Niklas’ stories of seasonal, and regional, traditional Swedish cooking. Dishes from the restaurant, and in the pages of this sumptuous book, include braised lamb shoulder with seaweed butter and wild garlic capers, juniper-smoked pike and perch, ember-baked leeks with charcoal cream, pine-smoked mussels, and wood-oven baked almond cake. Stunning photography from David Loftus brings Niklas’ recipes and the Nordic seasons to life. This special is uniquely and sumptuously packaged and signed by Niklas.

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In a nuanced exploration of how Western cinema has represented East Asia as a space of radical indecipherability, Homay King traces the long-standing association of the Orient with the enigmatic. The fantasy of an inscrutable East, she argues, is not merely a side note to film history, but rather a kernel of otherness that has shaped Hollywood cinema at its core. Through close readings of The Lady from Shanghai, Chinatown, Blade Runner, Lost in Translation, and other films, she develops a theory of the “Shanghai gesture,” a trope whereby orientalist curios and décor become saturated with mystery. These objects and signs come to bear the burden of explanation for riddles that escape the Western protagonist or cannot be otherwise resolved by the plot. Turning to visual texts from outside Hollywood which actively grapple with the association of the East and the unintelligible—such as Michelangelo Antonioni’s Chung Kuo: Cina, Wim Wenders’s Notebook on Cities and Clothes, and Sophie Calle’s Exquisite Pain—King suggests alternatives to the paranoid logic of the Shanghai gesture. She argues for the development of a process of cultural “de-translation” aimed at both untangling the psychic enigmas prompting the initial desire to separate the familiar from the foreign, and heightening attentiveness to the internal alterities underlying Western subjectivity.

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*A THE TIMES BOOK OF THE YEAR 2020*'Brilliant and gripping, here is the full true Renaissance in a history of compelling originality and freshness' Simon Sebag MontefioreThe Italian Renaissance shaped Western culture - but it was far stranger and darker than many of us realise. We know the Mona Lisa for her smile, but not that she was married to a slave-trader. We revere Leonardo da Vinci for his art, but few now appreciate his ingenious designs for weaponry. We visit Florence to see Michelangelo's David, but hear nothing of the massacre that forced the republic's surrender. In fact, many of the Renaissance's most celebrated artists and thinkers emerged not during the celebrated 'rebirth' of the fifteenth century but amidst the death and destruction of the sixteenth century.The Beauty and the Terror is an enrapturing narrative which includes the forgotten women writers, Jewish merchants, mercenaries, prostitutes, farmers and citizens who lived the Renaissance every day. Brimming with life, it takes us closer than ever before to the reality of this astonishing era, and its meaning for today.'Terrifying and fascinating' Sunday Times'Enlightening...exactly the alternative history you might wish for' Daily Telegraph

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An illuminating collection of essays from the preeminent scholar of architectural history and theory One of the most distinguished scholars in the fields of architectural history and theory today, James Sloss Ackerman is best known for his work on Italian masters such as Palladio and Michelangelo. In this collection of essays, Ackerman offers insight into his formation and development as a scholar, as well as reflections on a range of topics. Concise, lucid, and original, this book presents deep syntheses alongside innovative approaches and a broadening geographical and chronological reach. Ackerman’s enduring fascination with architecture was one unforeseen consequence of his military service in World War II, and the collection includes a revealing account of his part in the liberation of Milan as a soldier in the Fifth American Regiment. These essays represent a unique, personal journey—from the Italian Renaissance to the classical architecture of India and the work of Frank Gehry at the new museum of the Fondation Louis Vuitton in Paris.

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Giovanni Battista Franco (before 1510 - 1561) was an Italian mannerist painter, draughtsman and engraver. Native of Venice, he spent the first part of his career in Rome, but by 1536 had settled in Florence. Back in Rome by 1542, he painted a fresco of the Capture of Saint John the Baptist for the Oratorio di San Giovanni Decollato. In 1545 he was summoned by Duke Guidobaldo II to Urbino, where he painted frescoes in the Duomo (destroyed). The last ten years of his career were spent in Venice, where among his significant works are a Baptism of Christ for San Francesco della Vigna and the ceiling decoration of the Fondaco dei Tedeschi and the Biblioteca Marciana. Franco is better known as a draughtsman and recent scholars such as A. E. Popham found much to praise in 'Franco's extraordinary skill, with his rather scratchy but effective line, and his combination of Michelangelesque and Raphaelesque forms.' Among his drawings there are numerous studies of antique subjects taken from Roman sarcophagi. Text in French.

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Now available in paperback, this highly engaging book teaches young readers about great works of art by challenging them to spot the difference between the original and a sly forgery. From Michelangelo to Picasso, art history is filled with stories of spectacular forgeries that have stumped the greatest scholars of their time. It is from this fascinating angle that young readers learn about the great works of art in this fun and educational book. Set in an imaginary museum, it presents reproductions of famous art works alongside "forgeries." Readers are asked to play detective as they examine each painting closely, looking for the differences. Along the way a small cartoon sleuth leads them through the paintings, uncovering technical and historical details that enhance readers' appreciation and knowledge. Whether they're examining Seurat's painting of an afternoon scene on the island of La Grande Jatte; an arrangement of flowers by Sargent; van Gogh's Starry Night; or Rousseau's Exotic Landscape, readers will be playfully drawn into the world of great art and no doubt eager to examine other works first hand.

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A dazzling piece of Italian history of the infamous family that become one of the most powerful in Europe, weaving its history with Renaissance greats from Leonardo da Vinci to GalileoAgainst the background of an age which saw the rebirth of ancient and classical learning, The Medici is a remarkably modern story of power, money and ambition. Strathern paints a vivid narrative of the dramatic rise and fall of the Medici family in Florence, as well as the Italian Renaissance which they did so much to sponsor and encourage. Strathern also follows the lives of many of the great Renaissance artists with whom the Medici had dealings, including Leonardo, Michelangelo and Donatello; as well as scientists like Galileo and Pico della Mirandola; and the fortunes of those members of the Medici family who achieved success away from Florence, including the two Medici popes and Catherine de' Médicis, who became Queen of France and played a major role in that country through three turbulent reigns. ‘A great overview of one family's centuries-long role in changing the face of Europe’ Irish Independent

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Mayors Richard M. Daley and Rahm Emanuel have touted Chicago as a "world-class city." The skyscrapers kissing the clouds, the billion-dollar Millennium Park, Michelin-rated restaurants, pristine lake views, fabulous shopping, vibrant theater scene, downtown flower beds and stellar architecture tell one story. Yet swept under the rug is another story: the stench of segregation that permeates and compromises Chicago. Though other cities - including Cleveland, Los Angeles, and Baltimore - can fight over that mantle, it's clearthat segregation defines Chicago. And unlike many other major U.S. cities, no particular race dominates; Chicago is divided equally into black, white and Latino, each group clustered in its various turfs. In this intelligent and highly important narrative, Chicago native Natalie Moore shines a light on contemporary segregation in the city's South Side; her reported essays showcase the lives of these communities through the stories of her family and the people who reside there. The South Side highlights the impact of Chicago's historic segregation - and the ongoing policies that keep the system intact.

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Most people do not think to observe geology from the sidewalks of a major city, but all David B. Williams has to do is look at building stone in any urban center to find a range of rocks equal to any assembled by plate tectonics. In Stories in Stone, he takes you on explorations to find 3.5-billion-year-old rock that looks like swirled pink-and-black taffy, a gas station made of petrified wood, and a Florida fort that has withstood three hundred years of attacks and hurricanes, despite being made of a stone that has the consistency of a granola bar. Williams also weaves in the cultural history of stone, explaining why a white fossil-rich limestone from Indiana became the only building stone used in all fifty states; how in 1825, the construction of the Bunker Hill Monument led to America’s first commercial railroad; and why when the same kind of marble used by Michelangelo clad a Chicago skyscraper it warped so much after nineteen years that all 44,000 panels of it had to be replaced. This love letter to building stone brings to life the geology you can see in the structures of every city.

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A winged, headless goddess from the third century; a gigantic tube of toothpaste; a tribal mask; a Buddha of solid gold - these are some of the creations featured in this book of sculptures that children will be able to learn from whilst having fun. Children naturally respond to shape, size, texture and colour, and will hugely enjoy this close look at thirteen of the world's most fascinating sculptures, including works by Michelangelo, Rodin, Giacometti, and Bourgeois. Shaped from wood, stone, metal and plastic, these artworks tell us much about the culture in which they were created. Each page is filled with colourful photographs and accessible information about the work, the artist who created it and the world in which it was made. Various games and puzzles enhance this introduction to three-dimensional masterpieces, which is certain to whet its young readers' appetites for more.

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Top meals from the Michelin-starred chef who is also a champion athlete.' The TimesAlan's culinary precision is matched only by his passion and ability as a sport professional.' Tom KerridgeTHIS IS PORTABLE, PRACTICAL, PERFORMANCE FOOD.RECIPES AND EXPERT ADVICE TO HELP TIME-POOR CYCLISTS GET MOVING, STAY ENERGISED AND RECOVER WELL. If you're hungry, it's too late' is the cyclists' mantra to avoid hitting the wall with an all-consuming loss of energy. To professional peloton, club riders and weekend peddlers alike, portable foods are as essential as a pump and a spare tube. Armed with a host of simple-to-prepare, savoury and sweet recipes, Alan Murchison creates a range of on-the-go snacks, unique dishes and smoothies to enable riders to ditch the processed energy bars, sugary drinks and takeaways, and enjoy real food full of flavour.On-the-go food must be appealing enough to encourage snacking when

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Drawing was central to Cézanne’s indefatigable search for solutions to the problems posed by the depiction of reality. Many of his watercolours are equal to his paintings, and he himself made no real distinction between painting and drawing. This book’s six chapters are arranged thematically covering the whole range of Cézanne’s œuvre: works after the Old Masters such as Michelangelo and Rubens; his period as one of the Impressionists; his exploration of both portraiture and the human figure, including the magnificent bathers; his interaction with landscape, particularly in his native Provence and the dominating form of Mont Sainte-Victoire; and finally the magisterial still lifes. In the Introduction, as well as throughout the book, Lloyd sets the drawings and watercolours in the context of Cézanne’s life and overall artistic development. The result is a greater understanding of the process that led to some of the most absorbing art ever produced.

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“I love Matt and Shane and the rest of the gang at Pig Beach. It’s not Father’s Day for me and my family if I’m not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beach Father’s Day. You’re welcome, America.”-Al Roker, Weatherman/Co-Anchor on NBC’s Today ShowA delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig BeachMatt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn’t afraid to experiment with worldly influences.Now, you can master Matt and Shane’s smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon.An essential read for every at-home pitmaster, Pig Beach BBQ Cookbook is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina ’cue differs from Texas ’cue, and teaches you how to recreate those distinct and delicious flavors no matter where you live.

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Georg Simmel is one of the most original German thinkers of the twentieth century and is considered a founding architect of the modern discipline of sociology. Ranging over fundamental questions of the relationship of self and society, his influential writings on money, modernity, and the metropolis continue to provoke debate today. Fascinated by the relationship between culture, society, and economic life, Simmel took an interest in myriad phenomena of aesthetics and the arts. A friend of writers and artists such as Auguste Rodin, Rainer Maria Rilke, and Stefan George, he wrote dozens of pieces engaging with topics such as the work of Michelangelo, Rembrandt, and Rodin, Japanese art, naturalism and symbolism, Goethe, "art for art's sake", art exhibitions, and the aesthetics of the picture frame. This is the first collection to bring together Simmel's finest writing on art and aesthetics, and many of the items appear in English in this volume for the first time. The more than forty essays show the protean breadth of Simmel's reflections, covering landscape painting, portraiture, sculpture, poetry, theater, form, style, and representation. An extensive introduction by Austin Harrington gives an overview of Simmel's themes and elucidates the significance of his work for the many theorists who would be inspired by his ideas. Something of an outsider to the formal academic world of his day, Simmel wrote creatively with the flair of an essayist. This expansive collection of translations, many of them prepared by the editor, preserves the narrative ease of Simmel's prose and will be a vital source for readers with an interest in Simmel's trailblazing ideas in modern European philosophy, sociology, and cultural theory.

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In 1975, when political scientist Benedict Anderson reached Wat Phai Rong Wua, a massive temple complex in rural Thailand conceived by Buddhist monk Luang Phor Khom, he felt he had wandered into a demented Disneyland. One of the world's most bizarre tourist attractions, Wat Phai Rong Wua was designed as a cautionary museum of sorts; its gruesome statues depict violent and torturous scenes that showcase what hell may be like. Over the next few decades, Anderson, who is best known for his work, Imagined Communities, found himself transfixed by this unusual amalgamation of objects, returning several times to see attractions like the largest metal-cast Buddha figure in the world and the Palace of a Hundred Spires. The concrete statuaries and perverse art in Luang Phor's personal museum of hell included, \u201cside by side, an upright human skeleton in a glass cabinet and a life-size replica of Michelangelo's gigantic nude David, wearing fashionable red underpants from the top of which poked part of a swollen, un-Florentine penis,\u201d alongside dozens of statues of evildoers being ferociously punished in their afterlife. In The Fate of Rural Hell, Anderson unravels the intrigue of this strange setting, endeavoring to discover what compels so many Thai visitors to travel to this popular spectacle and what order, if any, inspired its creation. At the same time, he notes in Wat Phai Rong Wua the unexpected effects of the gradual advance of capitalism into the far reaches of rural Asia. Both a one-of-a-kind travelogue and a penetrating look at the community that sustains it, The Fate of Rural Hell is sure to intrigue and inspire conversation as much as Wat Phai Rong Wua itself.

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Can they stand the heat...?Maggie’s in the running to be the next head chef at Michelin-starred Manhattan restaurant, Jean-Sébastien’s. Unfortunately, she’s competing against notoriously arrogant Ethan to prove she’s the best chef for the job.Food critic Emily can make or break a chef’s career. When she visits the restaurant to see what interim head chef, Maggie, has to offer, Emily is having a particularly bad day…Single mum Nayomi needs a job and Jean-Sébastien’s needs a kitchen porter – perfect! She just has to keep her head down and money coming in. But she’s desperate to speak up and help struggling chef Maggie – Nayomi's own skills might be just the recipe to save Maggie’s career and impress Emily.A delicious story of unexpected friendship and risking it all, for fans of Zara Stoneley and Lauren Weisberger.Praise for The Kitchen 'I thoroughly enjoyed this read! Loved how the main characters were all women whom were strong and independent! A gem of a story.' ⭐⭐⭐⭐⭐ Reader'Delicious. The menus. The food. The characters. The plot. Simply delicious. Maggie, Emily and Nayomi are strong characters and you quickly become involved with their stories.' ⭐⭐⭐⭐⭐ Reader review'This book epitomizes what can occur when women support each other and cheer on their victories!' ⭐⭐⭐⭐⭐ Reader review'I really enjoyed seeing their individual stories join together, the friendships that developed, and how they were able to forge ahead and be the change that they were hoping for. Highly recommend this book for any women’s fiction fan or for book club reading.' ⭐⭐⭐⭐⭐ Reader review

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Fresh, flavorful, and full of spices, veggies, and healthy proteins, Indian for Everyone presents over 100 curries, daals, and other classic Indian dishes to make and enjoy. A former chef at the Michelin-starred restaurant Tamarind, as well as a youtube cooking sensation and creator of a popular line of curry kits and sauces, Hari Ghotra’s mission is to demystify Indian cooking so everyone can enjoy its benefits. In this strikingly beautiful family cookbook, she explores the many perks of traditional Indian spices—including reducing inflammation, lowering blood pressure, and easing pain—and shows how to stock your pantry with the most versatile ingredients. She covers basics like biryani and rogan josh, as well as street food, snacks, drinks, and holiday specialties. These accessible recipes can be enjoyed by even the most casual of cooks (and their little helpers), with simple step-by-step instructions, affordable ingredients and beautiful photographs of the delicious finished dishes to help inspire and guide you in the kitchen. Many of the recipes are naturally vegan or vegetarian, but can easily be made with meat as well, as detailed in the substitutions section. And she even includes some flavorful Indian twists on beloved classics like mac and cheese and chicken wings. Break out of your food rut with recipes including: Shhmokin’ Tandoori Wings Curried Jackfruit Tacos Crispy Chicken Bomb with Fenugreek and Garlic Butter Movie Night Pepperoni Naanza Ricotta Stuffed Shells in Saag Masala Chili Chocolate Pots Blue Moon Milk Get ready for a lifetime of adventurous eating with Indian for Everyone!

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This the memoir of Gerard Basset, OBE, the greatest wine professional of his generation.A school dropout, Gerard had to come to England to discover his passion. He threw himself into learning everything he could about wine, immersing himself in the world of Michelin star restaurants and beginning the steep climb to the top of the career ladder.Tasting Victory charts his business successes: co-founding and selling the innovative Hotel du Vin chain and founding, with his wife Nina, the much-loved Hotel TerraVina. It recounts in detail just how he managed to earn his unprecedented sequence of qualifications; Gerard is the first and only individual to hold the famously difficult Master of Wine qualification simultaneously with that of Master Sommelier and MBA in Wine Business. But it is his pursuit of the most important award of all that forms the core of this book – how, at his seventh attempt, and after a training regime that would shame most Olympic athletes, the fifty-three-year-old Gerard Basset was finally crowned the Best Sommelier of the World, and acknowledged as the greatest sommelier of his generation. Gerard's memoir is not only the story of how a champion is made, but also a record of how fine dining and hospitality changed in England, going from stale and unexciting to the world-leading sector it is today. Above all, it’s a book about succeeding against great odds: in typical fashion it was when he was diagnosed with cancer of the oesophagus that Gerard responded by deciding to write Tasting Victory, which he completed shortly before his death in January 2019.

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THE SUNDAY TIMES BESTSELLER and The Daily Mail Best Cookbook of the Year 2022 Michelin-starred chef Tom Kerridge shows you how to make everyday taste special with 100 fuss-free recipes using simple, economical ingredients. _______ ‘I hope this book will mean there's one less thing on your list to stress about’ Tom Kerridge With quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood. There are: Low shop recipes that use up things you’ve got left Quick meals that go from cupboard to table in 30 minutes One pot dishes that do all the work for you Make ahead meals that take the stress out of cooking And amazing, easy dishes like - Cheddar and chutney sausage rolls - Crispy-skin mustard chicken - Smoky beef and bean pie - Creamy mushroom and sage lasagne - Self-saucing cherry and chocolate pudding Sometimes you don’t want to faff about with harissa and hand-ground spice blends. When you just want great recipes from a professional chef who can dish up the best flavours you never imagined from ‘normal’ ingredients, this is the book for you. ‘I've always admired the down to earth charm of Tom Kerridge and the way he suffuses his kitchen know-how into tips to use at home. In his latest book, you'll find ideas to take you from Monday lunch to Sunday suppers with creativity and ingenuity’ Good Housekeeping _______ Tom Kerridge’s new book, Pub Kitchen, is out in September.

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Up until three years ago I was confident that I had experienced true Spanish cooking bringing together the many flavours of the Mediterranean - and its health benefits too. I had holidayed many times in this incredible country and sampled many traditional dishes and there are numerous lovely Spanish restaurants emerging all over the UK now too. Moving to Spain in 2015 made me quickly realise that I had not even scratched the surface and that the types of foods the Spanish eat, when they eat, their cooking methods and their use of herbs, spices, oils and locally produced foods was so incredibly different to anything I had tasted or experienced before. My quest to learn as much as I could during my time in Spain about their food and culture resulted in me working in a wide range of incredible restaurants, some Michelin Star with award winning chefs and others only the locals would know where the grandmother is still cooking her famous recipes in what was her original house 60 years earlier. Some in the city, some by the beach and others hidden in the mountains. Collaborating with many of the restaurants in which I worked, I have now brought to you Authentic Spanish Cooking which shares the recipes of restaurant quality food that you can easily recreate in your own home using traditional ingredients and methods. With each restaurant we have provided their most popular dishes including a starter, main course and dessert.

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Control of the Imaginary was first published in 1989. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.In Control of the Imaginary Luiz Costa Lima explains how the distinction between truth and fiction emerged at the beginning of modern times and why, upon its emergence, fiction fell under suspicion. Costa Lima not only describes the continuous relationship between Western notions of reason and subjectivity over a broad time-frame—the Renaissance to the first decade of the twentieth century—but he uses this occasion to reexamine the literary traditions of France, Italy, Spain, Portugal, England, and Germany. The book reconstructs the dominant frames in the European tradition between the Middle Ages and the nineteenth century from the perspective of a Latin American who sees the culture of his native Brazil haunted by unresolved questions from the Northern Hemisphere. Costa Lima manages to synthesize positions from philosophy, anthropology, sociology, psychology, linguistics, and history without separating the theoretical discussion from his historical reconstructions.The first chapter situates the problem and grounds the emergent distinction between truth and fiction in a very close analysis of one of the first European historians, Fernao Lopes, who sets the tone for the condemnation of fiction in the name of the truth of history and the potential for individual interpretation. Costa Lima pursues these notions through the aesthetic debates of the seventeenth and eighteenth centuries to the writings of the French historian Michelet. He also devotes an illuminating chapter to the invention of the strictures imposed on fiction.

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Enjoy a passeggiata through the vibrant streets and cobblestone alleyways of the Eternal City, and experience Rome like a local: on foot!*Walk through the city's coolest neighbourhoods like Prati, Trastevere, Monti, and more, with colour-coded stops and turn-by-turn directions*Find your scene with top ten lists for restaurants, famous film locations, nightlife, and more *Get to know the real Rome: Wander along winding side streets and find traditional artisans, rare antiques, and trendy boutiques. Walk past the designer displays on Via dei Condotti or take a romantic evening stroll through the Villa Borghese. Admire world-famous works by Bernini and Michelangelo, tour the Roman Forum and the Colosseum, or throw a coin into the Trevi Fountain. Mingle with locals at a Sunday market, find the best neighbourhood pizza al taglio, and discover innovative restaurants, trendy wine bars, and the city's most popular nightclubs*Escape the crowds at locally-loved spots and under-the-radar favourites*Explore on the go with foldout maps of each route and a removable full-city map, all in a handy guide that fits in your pocketWith creative routes, public transit options, and a full-city map, you can explore Rome at your own pace without missing a beat. Hit the ground running with more Walks guides, like Moon Barcelona Walks, Moon Berlin Walks, Moon New York Walks, Moon London Walks, Moon Paris Walks, and Moon Amsterdam Walks.

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Reeling in the face of collapsing systems, of politics, identity, and the banalities and distortions of modern living, Nick Laird confronts age-old anxieties, questions of aloneness, friendship, the push and pull of daily life. These poems transport us from a clifftop in Ireland’s County Cork to a bench in New York’s Washington Square, from a face-off between Freud and Michelangelo’s Moses to one between the poet and a squirrel in a London garden. At the book’s heart lies the Forward Prize–winning title sequence, a profound meditation on a father’s dying at the height of the Covid-19 pandemic. The reverberations of this knockout poem echo through the volume in its interrogations of inheritance and legacy, illness and justice, accounts of what is lost and what, if anything, can be retained. Amid rage, grief, and the conflagration of reality, Laird finds tenderness in the moments of connection that grow between the cracks and offers glimpses into the unadulterated world of childhood, where everything is still at stake and infinite. Astonishing in its emotional range and intellect, Up Late is a powerful volume from an “exceptionally gifted poet” (Paul Muldoon, Times Literary Supplement).

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