Search results for ""Author Michel"

'Playmate, come and play with me...'A beloved classic reimagined with a dark twist.

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Molecular Genetic Analysis is an advanced textbook to teach the theory and practice of molecular genetic analysis to senior undergraduates and graduates studying genetics, molecular biology and cell biology. This book uses a case study approach, with the yeast Saccharomyces as the model genetic organism, to explain the theory and practice of molecular genetic analysis. It provides enough information so readers will be able to apply the approach to their own research project.

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Most health experts agree that the UK is facing a huge increase in the number of people with diabetes. Including the number of undiagnosed people, there is estimated to be over 4.8 million people living with diabetes in the UK at present. There are estimates that more than 130 million adults are living with diabetes or prediabetes in the United States. Most of these cases will be Type 2 (non-insulin dependent) diabetes and happily this form of diabetes is controlled by diet and exercise. So understanding nutrition and diet is essential to maintaining your health as a non-insulin dependent diabetes sufferer. However because of our ageing population and rapidly rising numbers of overweight and obese people among younger generations many diabetics today are either living alone or are a couple. So preparing meals using regular diabetic cookbooks which cater for four or more people can provide meals that are too big and wasteful. Diabetic Recipes for One and Two solves the problem by offering a collection of easy, tempting recipes in smaller portions. Based on the latest research it gives nutritional guidelines, a menu planner, advice on how to shop and plan your meals, over 100 recipes catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains.

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The skills needed in today's business world are not the same as they were in the past. Therefore, upskilling, reskilling and developing staff has never been more important. However, classroom training isn't the best way to achieve this with employees forgetting more than 70% of what they've been taught within just one day. Learning outside the workplace is social, digital and immediate and companies need to embrace this to achieve the productivity, performance and revenue benefits that come from effective learning. The Learning and Development Handbook is a practical guide for L&D professionals wanting to move away from traditional classroom teaching but not sure where to start. Full of practical tips and advice, this is urgent reading for anyone in the learning profession. The Learning and Development Handbook includes advice on how to embed social and digital learning, make the most of blended learning, adopt brain-friendly learning and design more effective learning content for improved employee engagement and performance. This book also provides guidance on how to identify learning needs in an organization, gather evidence to engage stakeholders and align L&D strategy with overall business strategy. There is also expert guidance on how to evaluate and measure the effectiveness of learning, where to find the data needed to support learning activity. Written by an L&D practitioner, for L&D practitioners, this book is packed full of tips, hints, tools and models that can be used to improve both employee and overall business performance in the immediate, middle-term and long-term future.

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When social workers arrived on the scene after the Halifax explosion it marked the beginning of the transition from a charity model of social welfare to a profession of trained and paid social workers. The newly arrived social workers had to practise their skills in the context of Halifax's prevailing class structures, where, traditionally, well-off volunteers passed judgment on their poorer neighbours and great care was taken not to improve the conditions of people beyond their station in society. This work reflects on the lessons the profession of social work took from its work in rebuilding the lives of Haligonians and the lessons still to be learned from this experience.

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Via Shamanism studies, this deck offers an energetic healing journey that is precisely tailored to you. Explore your spiritual and human existence within the bounds of natural imagery and look into the energies, fears, and wrong beliefs that are holding you back from having the best life possible. Via Shamanism studies, these 44 beautifully drawn oracle cards on black background will help you learn the importance of symbolism in the human psyche. Discover for yourself and others the energies surrounding situations in life that can hinder or assist you along your path of self-awareness and healing. Whether a novice or skilled reader, the messages found in these cards and the accompanying guidebook will give you the insight, personal empowerment, and trust in your own intuitive abilities and will allow you to begin an energetic healing journey that is precisely tailored to you. Consider

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"Playmate, come and play with me..."A beloved classic reimagined with a dark twist.After her parents' painful divorce, Evie Archer hopes that moving to Ravenglass, Massachusetts, is the fresh start that her family needs. But Evie quickly realizes that her new home—known by locals as the Horror House—carries its own dark past after learning about Holly Hobbie, who mysteriously vanished in her bedroom one night.But traces of Holly linger in the Horror House and slowly begin to take over Evie's life. A strange shadow follows her everywhere she goes, and Evie starts to lose sight of what's real and what isn't the more she learns about The Lost Girl.Can Evie find out what happened the night of Holly's disappearance? Or is history doomed to repeat itself in the Horror House?

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Under the burning Tuscan sun roll marvelous hills, vineyards, and olive groves—all postcard-perfect landscapes nestling centuries-old towns, rural villas, and contadino farmhouses. We’ve tracked down the best examples of such havens to paint a warm-hued picture of the look and feel of Tuscan living. Follow in Michelangelo’s footsteps to the Eremo Santa Maria Maddalena, a medieval hermitage nestled in the steep Arezzo hillside. Take a dip in the California-style pool of Roberto Budini Gattai, the architect who turned a modest winegrower’s house into a dazzling homage to David Hockney. Cool down in the tiled bedrooms of the Villa Villoresi, where, legend has it, Dante’s wife took refuge during the poet’s exile in the early 14th century. This collection gathers the region’s most remarkable homes and interiors, complete with insightful captions and enthralling double spreads. Across contemporary architecture and traditional craftsmanship, minimal earthenware and decadent furniture, we discover all the natural tones and sun-kissed textures of Tuscany.

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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing the book's reputation as the gold standard in the Hospitality and Catering industry.- Break down key techniques with 50 step-by-step photo sequences- Hone your presentation skills with photos of each recipe- Test your understanding with questions at the end of each unit- Prepare for assignments, written tests and synoptic assessments with the new assessment section- Access professional demonstration videos with links throughout the book

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He wanted to become a professional motocross rider, but a serious accident shattered his childhood dream. That's why Edwin Menue directed his ambition towards another goal: the kitchen. Failure was not an option. After numerous internships at celebrated restaurants, chef Edwin, his wife Fleur Boussy and fellow chef and brother-in-law Frederik opened Cuines, 33 a unique tapas-centred restaurant in Knokke. Less than a year later, their drive, exquisite taste and passion were rewarded a first Michelin star. After Frederik left the restaurant, the menu at Cuines, 33 reflects Edwin's personality even more. His seasonal kitchen is characterised by bold flavours and a cosmopolitan flair. The restaurant's interior is as eclectic and colourful as the dishes. Edwin Menue finds inspiration in everything: an odd-shaped twig in the forest, a colourful tagine in Marrakech, the scent of Barcelona, a broken plate, a tattoo. This book tells the remarkable story of a chef for whom only the best is good enough. A perfectionist with only one goal in mind: to offer his guests an unforgettable experience.

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A lively collection populated by historical icons, each poem a story about the potency of imagination, territories, border-crossings of the mind – among them: the madness of a king who wants to be a swan, Michelangelo chiselling a heart that beats into his David, Tsar Peter with his three pet dwarfs acting as generals in the army, Vera Zasulich who became the world’s first woman terrorist, Robinson Crusoe hunting for the footprints of Friday, Michael Jackson pretending he is Marcel Marceau as he woos Marlene Dietrich in Paris.

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Create something easy and delicious for all the family, any day of the week. Marcus Everyday is filled with the delicious, go-to recipes that Michelin-starred chef Marcus Wareing cooks at home. From nourishing family favourites, to mid-week suppers and holiday feasts, these mouth-watering dishes can be enjoyed every day of the week. The 8 chapters also include the resourceful Garden Patch, quick fixes In the Fridge, as well as recipes to rustle up a real treat of a supper when you’re Home Alone, cleverly put what’s left at the back of your fridge to good use in the Waste Not Want Not chapter, inspirational Home Baking with your children or grandchildren, or catering for the masses in Weekend Dining. Packed with tips, tricks and techniques which will make every dish truly unforgettable, Marcus reveals how to really get the most out of each ingredient, so that anyone can create memorable meals in their own home kitchen. He also includes masterclasses that transform humble dishes into taste sensations: how to definitively cook the perfect steak, make flawless mash, as well as his fool-proof omelette. Maximise flavour, minimise waste, with the added touch of Michelin starred magic from one of Britain’s best loved chefs. Marcus Everyday will make every day in the kitchen inspirational and each meal served at your table a delight.

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Dante’s best friend and a major exponent of the dolce stil novo, Guido Cavalcanti has had a lasting influence upon Italian poetry and is best known to English readers through the essays, translations and adaptations of Ezra Pound. Born from the cultural ferment of thirteenth- century Florence, Cavalcanti’s poetry is an extraordinary blend of unorthodox philosophy, sharp psychological insight and dazzling formal mastery. Anthony Mortimer, acclaimed for his versions of Petrarch and Michelangelo, provides a new verse translation complete with notes, critical comment and biographical material: following in the footsteps of Rossetti and Pound, he presents a Cavalcanti who speaks for his own time and to ours.

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Scandal, Shock and Rivalry Can Be an Artist’s Best FriendsScandal, shock and rivalry all have negative connotations, don’t they? They can be catastrophic to businesses and individual careers. A whiff of scandal can turn a politician into a smoking ruin. But these potentially disastrous “negatives” can and have spurred the world of fine art to new heights. A look at the history of art tells us that rivalries have, in fact, not only benefited the course of art, from ancient times to the present, but have also helped shape our narrative of art, lending it a sense of drama that it might otherwise lack, and therefore drawing the interest of a public who might not be drawn to the objects alone. There would be no Sistine Chapel by Michelangelo had rival Raphael not tricked the pope into assigning him the commission, certain that Michelangelo, who had never before worked with frescoes, would botch the job and become a laughing stock. Scandal and shock have proven to be powerful weapons when harnessed and wielded willfully and well. That scandal is good for exposure has been so obviously the case that many artists have courted it intentionally, which we will define as shock: intentionally overturning expectations of the majority in a way that traditionalist find dismaying or upsetting, but which a certain minority avant-garde find exciting. From Damien Hirst presenting the public with a shark embalmed in formaldehyde and entombed in a glass case to Marcel Duchamp trying to convince the art community that a urinal is a great sculpture shock has been a key promotional tool.The Devil in the Gallery is a guided tour of the history of art through it scandals, rivalries, and shocking acts, each of which resulted in a positive step forward for art in general and, in most cases, for the careers of the artists in question. In addition to telling dozens of stories, lavishly illustrated in full color, of such dramatic moments and arguing how they not only affected the history of art but affected it for the better, we will also examine the proactive role of the recipients of these intentionally dramatic actions: The art historians, the critics and even you, the general public. The Devil likes to lurk in dark corners of the art world, morphing into many forms. Let us shed light upon him.

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Featuring recipes from Cheshire’s only Michelin-starred restaurant, Simon Radley at the Chester Grosvenor, The Cheshire Cook Book celebrates the culinary diversity of the rural county of Cheshire. This 200+ page book features more than 40 recipes from some of the county’s finest food establishments, local restaurants, delis, farm shops, pubs, local suppliers and even a pop up supper club. it was produced in collaboration with Taste Cheshire, which offers the reader an insight into the Cheshire food scene through its farmers markets and food festivals too. The book features recipes from The Clink, a restaurant run out of a women’s prison, as well as Chef's Table and Joseph Benjaminin, fine dining restaurants in Chester, Harthill Cookery School and Mrs Darlington Preserves, which is stocked throughout the UK but calls Cheshire home. From family butchers and local cheese suppliers to luxury liqueurs and earth-friendly food found at The Garden in Hale, all tastes are catered for and any home cook will find something to try and enjoy.

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From honing his skills at some of the finest Michelin-starred restaurants in the Italian Peninsula, to cooking for Europe's most influential people and making the final of MasterChef: The Professionals, chef Danilo Cortellini's exquisite approach to Italian cuisine has led him to the kitchens of 4 Grosvenor Square, the Italian Embassy in London.

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Since Nell Shipman wrote and starred in Back to God's Country (1919), Canadian women have been making films. The accolades given to film-makers such as Patricia Rozema (I've Heard the Mermaids Singing, When Night is Falling), Alanis Obomsawin (My Name Is Kahenttiiosta, Walker), and Micheline Lanctot (Deux Actrices) at festivals throughout the world in recent years attest to the growing international recognition for films made by Canadian women. With Gendering the Nation the editors have produced a definitive collection of essays, both original and previously published, that address the impact and influence of a century of women's film-making in Canada. In dialogue with new paradigms for understanding the relationship of cinema with nation and gender, Gendering the Nation seeks to situate women's cinema through the complex optic of national culture. This collection of critical essays employs a variety of frameworks to analyse cinematic practices that range from narrative to documentary to the avant garde.

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Born in 1942, Narcissus Quagliata studied painting and graphics in Rome and completed his studies at the Art Institute of San Francisco. Very early on, he discovered glass as the most suitable material with which to express himself artistically, focussing in particular on the phenomenon of light and its interplay with coloured glass. In cooperation with industry, Quagliata experimented at an early stage with the development of new forms and applications of glass. Today Narcissus Quagliata is considered one of the most significant glass artists, drawing worldwide attention through his spectacular works in public spaces, such as the Taiwan Dome of Light, the largest illuminated glass ceiling in the world, which forms the roof of the subway station in Kaohsiung, Taiwan. The construction stretches across an approximately 30-metre-wide space. His glass dome in the Santa Maria degli Angeli church, built by Michelangelo within the Baths of Diocletian in Rome, is equally well-known. It provides colourful illumination for the famous entry rotunda of the basilica.

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“There is nothing that has yet been contrived by man, by which so much happiness is produced as by a good tavern,” wrote Samuel Johnson. Three centuries on, the English pub remains the ultimate happy place for those seeking refuge, recreation, or refreshment. But pubs today constitute a broad church, with old-school saloons and ultimate locals joined by modern reimaginings of traditional hostelries and Michelin-starred gastro-temples. This book brings together 33 of England’s finest and most distinctive inns, from Yorkshire dining destinations to Cornish beer shrines. Acclaimed photographer Horst A Friedrichs and renowned writer Stuart Husband capture these places in all their idiosyncratic glory and infinite variety: the pub as artistic statement, social hub, foodie pilgrimage site, personal fiefdom of legendary landlords and landladies, or repository of history. But all pubs share the same time-honoured purpose: to offer the warmest of welcomes, and to lift the spirits.

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Famous European Artists by Sarah K. Bolton is a collection of biographical sketches of the famous artists of Europe, including Turner, Rembrandt, Michelangelo, Murillo, Rubens, Leonardo, Titan, Raphael and Reynolds. Famous European Artists is a useful general introduction to the world of art.

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During the summer of 1969, Northern Ireland, found itself on the brink of civil war as Irish Catholic Republicans and Protestant Loyalists clashed violently in what has become known as “The Troubles.” While Forbes doesn’t elaborate on the political dimension of this historically significant conflict, she beautifully renders the emotional and psychic trauma felt by both children and adults on the periphery of the violence.Like bestselling novelists Ann-Marie MacDonald and Tana French, Forbes is also an actress who brings finely honed dramatic skills to her fiction. In this masterful debut, Forbes draws on those talents as well as her early memories of Belfast and background as a literary critic to explore the insidious nature of memory and secrets, the power of forgiveness, the ravages of illness, and the preciousness of the “here and now.”Beginning with the title, which comes from a fable Katherine passes down to her children about the souls of the dead taking the form of ghost moths just waiting to be caught, this novel masterfully couples poetic descriptions with real-world psychological tension. Shifting in time between 1949 and 1969, Forbes’ characters experience love in all its guises: the unrequited, the illicit, the maternal, the unconditional.

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The Governor General’s Literary Award-nominated novel about a girl from the slums of Jakarta who dreams of an education and a future as a writer From the time she was a little girl, Nia has dreamed up adventures about the Javanese mythical princess, Dewi Kadita. Now fourteen, Nia would love nothing more than to continue her education and become a writer. But high school costs too much. Her father sells banana fritters at the train station, but many of his earnings go toward his drinking habit. Too often Nia is left alone to take over the food cart as well as care for her brother and their home in the Jakarta slums. But Nia is determined to find a way to earn her school fees. After she survives a minibus accident unharmed and the locals say she is blessed with ‘good luck magic,’ Nia exploits the notion for all its worth by charging double for her fried bananas. Selling superstitions can be dangerous, and when the tide turns it becomes clear that Nia’s future is being mapped without her consent. If Nia is to write a new story for herself, she must overcome more obstacles than she could ever conceive of for her mythical princess, and summon courage she isn’t sure she has.

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