Search results for ""author coco"

Benita loves to read in bed but keeps getting interrupted by a whistling Tunche, a scary Supay and other spooky creatures from Peruvian lore. To the creatures’ disbelief, Benita is so absorbed by her book that she’s not the least bit scared of them. This humorous celebration of bedtime reading puts a global twist on taking the “scary” out of monsters, now in Spanish!

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Can you bark like a dog? Growl like a bear? Or cluck like a chicken? Join in the fun as we copy the sounds of familiar animals. Perfect for developing observational skills, encouraging physical activity and developing vocabulary.

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Can you slide like a penguin? Flap like a bird? Or swing like a monkey? Join in the fun as we copy the actions of familiar animals. Perfect for developing observational skills, encouraging physical activity and developing vocabulary.

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A Newbery Medal WinnerAll summer Sara Godfrey has fretted over herself, her impossible body, her terrible new haircut. One moment she's elated, the next, she's in tears. And she can't figure out why. Maybe her wildly changing moods are tied to the sudden and unaccountable appearance of the swans, which hold the rapt attention of Charlie, Sara's mentally handicapped brother, who she loves far more than herself these days. In fact, it will be the sudden disappearance of Charlie that will compel Sara to abandon her own small, annoying miseries, and lose herself in searching for him. In her anguish, Sara turns to Joe Melby, whom she has long despised, and together they search through the dense woods and rough fields to find him. Sara knows that she will never be the same again."A compelling story."—Publishers Weekly

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Discover the positive and helpful contributions made by microorganisms to various areas of human health, food preservation and production, biotechnology, industry, environmental clean up and sustainable agriculture. In Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation and Agriculture, a team of distinguished researchers delivers a comprehensive and eye-opening look at the positive side of bacteria and other microbes. The book explores the important and positive roles played by microorganisms. Divided into five sections, Good Microbes examines the use of microorganisms and the microbiome in human health, food production, industrial use, bioremediation, and sustainable agriculture. Coverage spans from food allergies, skin disorders, microbial food preservation and fermentation of various beverages and food products, also from an ethnical point of view to beneficial use of microbes in biotechnology, industry, bioeconomy, environmental remediation such as resource recovery, microbial-based environmental clean-up, plant-microbe interactions in biorestauration, biological control of plant diseases, and biological nitrogen fixation. Provides basic knowledge on bacterial biology, biochemistry, genetics and genomics of beneficial microbes Includes practical discussions of microbial biotechnology, including the contribution of microbial biotechnology to sustainable development goals Features a comprehensive introduction and extensive index to facilitate the search for key terms. Perfect for scientists, researchers and anyone with an interest in beneficial microbes, Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation and Agriculture is also an indispensable resource for microbiology graduate students, applied microbiologists and policy makers.

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The touching Boys' Love romance that inspired a live-action film! (Continued in the sequel book Restart After Growing Hungry.)Hotheaded Kozuka Mitsuomi left his home in the country for a sophisticated life in Tokyo. Unfortunately, at age 25, he’s fired from his job and returns home in disgrace. As he tries to rediscover himself, he meets Kumai Yamato, a man about his age who was adopted into his community while Mitsuomi was away. The sweet and even-tempered Yamato is hiding his own pain, and as the two men connect, they start a journey together.

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In her elective home country of Mexico, the artist Olga Costa (1913–1993), a native of Leipzig, has long been established as an important female voice of Mexican Modernism. This volume presents impressively her autonomous artistic work between Mexican and European Modernism, and follows the traces of her life from Germany out into the world and back again. As the daughter of a Jewish-Ukrainian musician, the autodidact Olga Costa emigrated to Mexico in the 1920s, where she explored her new surroundings in her painting. Throughout her life she was not only inspired by people’s everyday lives and the intensive colours of the landscape, but also by the dialogue with other artistic positions. It was not least Costa’s examination of questions of cultural identity and feminism as well as her broad cultural-political commitment that made her one of the most important women artists in the circle surrounding Frida Kahlo.

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Peekaboo! Who's hiding in the snow? Lift the flap to find out! Perfect for guessing, prediction and memory skills - and simply joining in!

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Run little fingers along these chunky, die-cut shapes and guess what created the tracks! Lift the flap to find out if you are right! Develop observation and prediction skills by exploring tracks that can be found in a variety of settings. Did a tractor leave this trail? Or a duck? A rewarding and tactile experience, full of surprises.

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Run little fingers along these chunky, die-cut shapes and guess what created the tracks! Lift the flap to find out if you are right! Develop observation and prediction skills by exploring tracks that can be found in a variety of settings. Did a tractor leave this trail? Or a duck? A rewarding and tactile experience, full of surprises.

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Run little fingers along these chunky, die-cut shapes and guess what created the tracks! Lift the flap to find out if you are right! Develop observation and prediction skills by exploring tracks that can be found in a variety of settings. Did a tractor leave this trail? Or a duck? A rewarding and tactile experience, full of surprises.

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Cannibals! Captives! Coconuts! Cannibals! Captives! Coconuts! One man's love of the sea leaves him stranded on a desert island with nothing but a few goats, a bible and a parrot for company. Will he ever escape? Will his new pal Friday learn to efficiently press a goatskin jerkin? Or will solitude send him totally barmy?

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Cocoa has made three best friends in her monthly meetup group, where girls get together every month to quell their sweet tooths by meeting up at the cutest and trendiest new dessert cafes. Cocoa is in it for the sweets-really!-but she''s also harboring a few secrets: Not only does Cocoa have a crush on another one of the girls in the group, Opera, but she''s actually a guy named Satoshi who''s been cross-dressing in order to attend the all-girl group! During one meetup, things come to a head when Opera discovers that Cocoa is cross-dressing-and to Cocoa''s surprise, Opera confesses that he is too! But Cocoa realizes that his attraction to Opera is more than clothing-deep, and as the two grow closer, they''ll learn more about each other-and their own selvesthey could have ever imagined. Includes volumes 1 and 2 of the Japanese edition, over 250 pages of manga!

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El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was named the best restaurant in the world by Restaurant magazine. Jordi Roca is currently one of the world's most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi's search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts. He travels through cocoa fields in Colombia, Peru and Ecuador to meet producers both in the interior of the jungle and in the new areas that produce some of the most prestigious cocoa on the market. He learns about the nature of the so called creole cacao, native to the Amazon rainforest, the characteristics of the crop and the way in which the cocoa cob ends up being transformed into the fermented and dry bean from which we obtain our chocolate. With this background, Jordi returns to his chocolate workshop in Girona and gives a new twist to his creative work, undertaking unique creations with the cocoas that he has collected over the course of his travels through the different countries of Latin America. The book includes 40 recipes, formulas and totally new creative ideas with cocoa as the mainstay of desserts, chocolates and ice cream. A National Geographic documentary on Jordi Roca's research into the world of cocoa in Latin America is currently being filmed.

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"New York may be the city that never sleeps, but Singapore's the city that never stops eating. For a gastro-tourist, somebody who travels to eat, any kind of serious eater, Singapore's probably the best place you can go…" —Anthony BourdainGood food is an abiding passion for Singaporeans—mainly because there's so much of it on the tiny, multi-cultural island. Singapore Cooking is a compendium of local favorites by two of Singapore's best-known food personalities, Christopher Tan and his father Terry Tan. This book features amazing recipes for the most fabulous Hainanese Chicken Rice and Singapore Chilli Crab you have ever tasted—as well as lesser known but equally delightful dishes like Ayam Tempra (Chicken Braised in Spicy Sweet Soy) and Nasi Ulam (Fresh Herbal Rice Salad). The recipes are easy to follow, accompanied by clear color photos, and include: Delicious Marinades, Chutneys, Sambals and Achars like Sweet Pineapple Relish and Roasted Coconut Sambal Famous local snacks like Curry Puffs, Bak Kut Teh Pork Rib Soup and Rojak Salad with Sweet Spicy Dressing Spicy noodle dishes like Mee Goreng Fried Egg Noodles and Laksa Rice Noodles with Spicy Coconut Broth Fabulous seafood recipes like Grilled Sambal Stingray, Gulai Prawns with Pineapple and of course, Chilli Crab Delightful meat and chicken dishes like Babi Assam Tamarind Pork and Chicken Wings in Dark Soy and Rice Wine Distinctive vegetable dishes like Eggplant Sambal and Nangka Lemak Young Jackfruit Coconut Curry Recipes for fabulous desserts like Nonya Pineapple Tarts and Coconut Pancakes with Banana Sauce And so much more! Singaporean cooking has incorporated recipes and ingredients from Chinese, Indonesian, Malay, Indian, and Western cooking traditions and melded them together in a distinctive, flavorful way. Your acquaintance—or reacquaintance—with Singapore's food promises to be an unforgettable experience!

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Metamorphosis brings astonishing and exciting changes to a pair of caterpillar friends, who take pride in being the same--and different.Two caterpillar friends love what they have in common--lots of legs and a talent for chewing leaves into funny shapes. And when it's time to build cocoons, they hang theirs side by side. "Happy metamorphosis," says an older, more knowledgeable butterfly. And it is a happy metamorphosis indeed--for when the two emerge from their cocoons, they can fly! But so much else has changed--as one is now a moth, who flies by night, and the other is a butterfly, who flies by day. How will things work now? Fortunately some things never change--like true friends figuring out a way to be together, and happily flying into the sunset and sunrise.

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A beautiful, celebratory and joyful book of bedtime stories. Written and illustrated by Black creators, with a foreword by Candice Brathwaite, Bedtime Stories showcases a curated collection of tales from Black history, based on important figures and events from around the world. Each story is the ideal length to read at bedtime as well as any moment when young readers are looking for an inspirational read! Features one young reader's winning entry from the Cocoa Boy and Cocoa Girl magazines competition An empowering and celebratory gift Perfect for any child wanting to learn more about history's untold stories A beautiful keepsake book - a gift for a lifetime Written by Ify Adenuga, Ryan Crawford, Alex Falase-Koya, Mahamed Hashi, Ashley Hickson-Lovence, Nansubuga Isdahl, Jade Mutyora, Reggie Nelson and Wendy Shearer. Illustrated by Lucy Farfort, Anastasia Magloire Williams, Jade Orlando, Amanda Quartey, Paul Kellam and Richy Sanchez Alaya.

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Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home—using ingredients that can be found in most grocery stores.In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck Curry Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!

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ATENCIÓN:El cocodrilo gruñón de este libro te necesita!Le ayudas a encontrar el camino de vuelta a su casa?Una nueva aventura protagonizada por el señor Cocodrilo, el divertido personaje del álbum CUBILETE " Ábreme con mucho cuidado o te daré un mordisco! " .

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Do you marvel at people who seemingly have it all only to drop everything for life in a remote village? Have you wondered about leaving your roots for migration to the unknown? ‘Fit only for climbing coconut trees.’ The mockery invented by Philip’s father because he was badminton-mad and useless (said father) at all else, lingered with him through school in Malaysia. It travelled with him on an Aeroflot to England in 1970, aged 18, functioning on adrenaline. It stuck through his navigation of parochial middle England – washing backsides in a mental hospital, law practice, sports, and professional and personal relationships. Toughened by an Indian father and a Chinese coach, lifted by a messiah-like Englishman and grounded by a Labrador soulmate, Racket Boy – Where’s My Country, explores Philip’s life over six decades. From being ordered by the British government to leave England, accosted in Bombay, mugged in Barcelona to horse-trading with a petro giant in Ecuador and thrilling in a World Cup in military-ruled Argentina, to list just a few. Philip is now a spectator in the hills of Tuscany, more than just fit to be climbing coconut trees!

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I’ve planted my feet on Fijian earth and I intend to stay here until the last sunset . Why don’t you join me? Leave behind everything that didn’t work out! When recently-widowed Kat writes to her four old school friends, inviting them to live with her on a cocoa plantation in the South Pacific, they swap icy pavements and TV dinners for a tropical breeze and an azure-blue ocean. Leaving behind loneliness, dead-end jobs and marriages that have gone sour, they settle into the Women’s House, surrounded by palms and cocoa trees; and locals with the puzzling habit of exploding into laughter for no discernible reason. Each of the women has her issues to resolve, and secrets to keep. But together the friends find a new purpose, starting a business making chocolate: bittersweet, succulent pieces of happiness. As they embrace a new culture that views ageing so differently from their own, will they learn to accept and forgive: to discover the value of friendship, and a better way to live?

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The use of ceramics in biological environments and biomedical applications is of increasing importance, as is the understanding of how biology works with minerals to develop strong materials. These proceedings contain papers that discuss the interface between biology and materials, presented at the Proceedings of the 30th International Conference on Advanced Ceramics and Composites, January 22-27, 2006, Cocoa Beach, Florida. Organized and sponsored by The American Ceramic Society and The American Ceramic Society's Engineering Ceramics Division in conjunction with the Nuclear and Environmental Technology Division.

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Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country's major regions—from Hanoi to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.Vietnamese recipes include: Pork Rice Paper Rolls Lotus Stem Salad with Shrimp Clam Soup with Starfruit and Herbs Fried Tofu with Lemongrass and Five Spice Crabs with Tamarind Sauce Braised Duck with Ginger Pork Stewed in Coconut Juice Slush Ice Lychee in Coconut Milk

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Legendary breakfasts to fuel days on the mountain; inventive, zesty salads and indulgent and luxurious cakes – these are all hallmarks of Aviemore's Mountain Cafe. Owner-chef Kirsten Gilmour draws on her Kiwi roots to turn out contemporary dishes with an antipodean love of fresh and bold favours, and in her debut cookbook she shares her secrets and inspirations with you. The Mountain Cafe Cookbook is packed full of Kirsten's irresistible recipes for the best-loved dishes and drinks at her Highland restaurant, alongside others drawn from her grandparents and infuenced by her travels around the world. This is not diffcult, fancy restaurant cooking, but gutsy, fresh, hearty food that will taste just as good from your kitchen as from hers. With vibrant photography by Paul Masson, The Mountain Cafe Cookbook has over 130 recipes including everything from Smoked Fish Chowder, Cider Sage Barbecue Chicken, Sloe Gin & Bramble Salmon Salad and Butternut Chilli & Coconut Fritters to Chocolate & Coconut Brioche, Cardamom Oranges, Badass Brownies and Passionfruit Melting Moments. All delicious and bursting with favour.

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This book contains over 400 wonderful recipes for cookies, biscuits, muffins, bars and brownies that will delight, inspire and fill the oven with delicious baking all year round. It includes classic teatime recipes such as coconut macaroons and apple and cinnamon muffins; celebration cookies such as baklava and brandy snaps; cookies for people with special dietary requirements,such as gluten-free cashew nut button cookies; and a fun section of cookies for kids, including peanut butter and jelly cookies and ice cream sandwiches. With plenty of tips and illustrated step-by-step techniques throughout,the book will ensure perfect results every time.

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Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, exotic, addictive and powerful beyond anything that can be explained by its ingredients, and in "Chocolate" Sarah Moss and Alexander Badenoch explore the origins and growth of this almost universal obsession. Moss and Badenoch recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In 1753, Linnaeus gave the cocoa tree the official classification Theobroma cacao, or the food of the gods. In the eighteenth century, chocolate became regarded as an aphrodisiac the first step on the road to today's boxes of Valentine delights. "Chocolate" also looks at the production of chocolate, from artisanal chocolatiers to the brands such as Hershey's, Lindt and Cadbury that dominate our supermarket shelves, and explores its associations with slavery and globalization. Packed with tempting images and decadent descriptions of chocolate throughout the ages, "Chocolate" will be as irresistible as the tasty treats it describes.

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For anyone who has ever wished for a party every day of the year, this is a story about finding your own reasons to have cake.Christopher Robin had Pooh. Calvin had Hobbes. Audrey has Lion. This is the story of two friends learning the joy of celebrating the every day because sometimes it's important to enjoy things like Tuesdays, coconuts, orange, purple and lions.

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Daisy's getting into double the trouble in this fantastic collection! Whether she's making lots of furry friends on her summer holiday in Spain, or trying to win a coconut at the fair, one thing's for sure - there's always trouble when Daisy's about.

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Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles from around the equator, they roast the beans in small batches to create truly handmade chocolate, one of the very few chocolate makers to do so. At their flagship factory and retail shop in Brooklyn, their distinctive bars are wrapped in exquisite custom papers that they have designed and are sold at specialty food shops around the country and around the world. Many of the world's pre-eminent chefs, including Thomas Keller, Dan Barber, Daniel Humm, Alice Waters, and Alain Ducasse choose Mast Brothers Chocolate for cooking for its purity and distinctive tasting notes.In MAST BROTHERS CHOCOLATE: A FAMILY COOKBOOK they share their unique story and recipes for classic American desserts like chocolate cookies and cakes, brownies, bars, milkshakes, and even home-made whoopie pie. There are mouthwatering savory dishes as well, like Pan-seared Scallops with Cocoa Nibs and Cocoa Coq au Vin. With striking color photographs throughout, this cookbook celebrates the vision and allure of Mast Brothers Chocolate, the leaders of the American craft chocolate movement and the choice of the world's great chefs.

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Learn all the elements of a party in this non-fiction book, from baking the food to playing games and finally settling down at the end of the day with a mug of cocoa. Learn all the elements of a party in this non-fiction book, from baking the food to playing games and finally settling down at the end of the day with a mug of cocoa. Pink A/Band 1A offers emergent readers very simple, highly predictable texts and provides direct support through illustrations. The focus sounds in this book are: /s/ /a/ /t/ /p/ /i/ /n//m/ /d/ Pages 14 and 15 allow children to re-visit the content of the book, supporting comprehension skills, vocabulary development and recall. Reading notes within the book provide practical support for reading Big Cat Phonics for Letters and Sounds with children, including a list of all the sounds and words that the book will cover.

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Recent advances in coating development, processing, microstructure and property characterization, and life prediction are included in this book, which came from the proceedings of the 30th International Conference on Advanced Ceramics and Composites, January 22-27, 2006, Cocoa Beach, Florida. Organized and sponsored by The American Ceramic Society and The American Ceramic Society's Engineering Ceramics Division in conjunction with the Nuclear and Environmental Technology Division.. Integrated structural, environmental properties and functionality through advanced coating processing and structural design are emphasized in this book.

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Covering all aspects of practical plant nematology in subtropical and tropical agriculture, the third edition of this definitive global reference work is fully revised and in full colour throughout. It covers the presence, distribution, symptomology and management of all economically important plant parasitic nematodes damaging the world's major food and cash crops. This includes: rice, cereals, solanum and sweet potatoes (and other root and tuber crops), food legumes, vegetables, peanut, citrus, fruit tree crops, coconut and other palms, coffee, cocoa, tea, bananas, sugarcane, tobacco, pineapple, cotton, other tropical fibres, spices and medicinal plants. New content for this edition includes: - A chapter on nematode soil biodiversity and soil health. - Reflections on the future impact of nematodes and nematology on food security. - The importance of climate change, emerging threats, and new management technologies for large and small subsistence growers. - Significant revisions to the IPM chapter and chapters on vegetables, citrus, legumes, tuber crops, cotton, peanut and banana where major advances in nematode management have occurred. This book is highly illustrated, with up-to-date practical guidance on methods of extraction, processing and diagnosing of different plant and soil nematodes and on integrated pest management. It remains an invaluable resource for those studying and working in the area of crop protection.

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It's a rainy day in Uncle Oscar's house. What are Jack and Molly going to do? Explore the alphabet through the world of chairs, of course!A is for Ant ... designed by Arne Jacobsen in 1952B is for Ball ... designed by Eero Aarnio in 1963C is for Coconut ... designed by George Nelson in 1955And even more inside...

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From the creators of the bestselling classic Chicka Chicka Boom Boom comes a rollicking first concept board book collection!A told B, and B told C, I’ll meet you at the top of the coconut tree! From the creators of the bestselling classic Chicka Chicka Boom Boom comes a delightful board book gift set that includes three Chicka Chicka classics! Little ones will love learning their ABCs, 123s, and fancy, dancy first words. This rollicking collection includes: Chicka Chicka ABC Chicka Chicka 123 Words

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Home-cooked Meals: Favourite Asian Dishes and More celebrates the comfort of sharing a home-cooked meal with family and friends. In this collection, popular culinary consultant Allan Albert Teoh presents 45 carefully tested dishes that can be mixed and matched to form a satisfying meal. Choose from a variety of Asian home-style favourites such as beef rendang (spicy dry beef stew), fish head curry and stir-fried okra; or prepare simple one-dish classics like white bee hoon (braised rice vermicelli) and kampong fried rice. Round off a perfect meal with desserts such as pulut tai tai (glutinous rice cakes with coconut jam) and rose coconut ladu (sweet coconut balls), which are sure to delight your loved ones. Cooking at home becomes a simple pleasure with Allan’s easy-to-follow, mouth-watering recipes.

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From the National Wildlife Federation® comes the most up-to-date, all-photographic field guide to North American trees. The Jeffrey Pine, Coconut Palm, Staghorn Sumac, and Western Hemlock: this single, portable volume features these, plus more than 700 other tree species and varieties, with special emphasis on their leaves, bark, fruits, and flowers. More than 2,000 stunning images show these trees in their natural habitats. Other features include: a unique identification tip for each tree; range maps showing distribution in North America; How to Identify a Tree section; a detailed glossary of tree parts and leaf, fruit, flower, and bark types; essays on ecology, conservation, and North America’s important forest types; plus a complex species and quick-flip indexes. The guide’s unique waterproof cover makes it especially valuable for use in the field.

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TRES MINUTOS>El libroEl cocodrilo estaba triste. El cocodrilo no tenía amistades, y, si alguna vez las tuvo, solo le duraron tres minutos.Imagínate lo que duran tres minutos. Poquito, no? Pues eso es lo que le duraban las amistades al cocodrilo.

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B-R-R-R-R! AH-CHOO! Sneezy the Snowman is cold, cold, cold. To warm up, he drinks cocoa, sits in a hot tub, stands near a warm fire–and melts! But the children know just what to do to build him up again–and make him feel “just right”. Hilarity chills the air with playful mixed-media illustrations by Stephen Gilpin as Sneezy attempts to warm himself with some silly results.

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A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.

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Historically, transitions are quite difficult for children and youths with learning disabilities. The child is entering a major life transition as he/she departs the relative cocoon of high school and enters the world of work or a post-secondary placement. This is not the end of a journey; it is the beginning of a new one. This extraordinary book of essays is designed to guide you on this voyage. An insightful, succinct, and reader-friendly book.

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1 red ukulele plays a tropical tune.2 yellow hibiscus flowers beautifully in bloom.3 brown coconuts hang on a palm tree.4 blue marlin swim deep in the sea.Numbers and colors are more fun in Hawaii! In this dynamic, colorful primer, young readers count from 1 to 10, learning about colors along the way as they discover the places, animals, and other wonderful things that make Hawaii so unique!

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