Search results for ""author michel"

Wild Cooking presents innovative and inspiring fruit and vegetable recipes for wonderful, seasonal meals, served on handmade artisanal ceramics. Throughout his career, Frank Fol, the former chef/owner of a Michelin starred restaurant in Belgium, has been passionate about vegetables. In this new cookbook, he teams up with Ilse De Vis of Wild Moon Ceramics to create delicious recipes for cooking vegetables imaginatively, yet simply. Their culinary television program, “Z-Mastercooks” on Kanaal Z (a Belgian television channel), is currently one of the most-watched programs on the platform.

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Widely hailed as one of the most significant works in modern political philosophy, John Rawls's Political Liberalism (1993) defended a powerful vision of society that respects reasonable ways of life, both religious and secular. These core values have never been more critical as anxiety grows over political and religious difference and new restrictions are placed on peaceful protest and individual expression. This anthology of original essays suggests new, groundbreaking applications of Rawls's work in multiple disciplines and contexts. Thom Brooks, Martha Nussbaum, Onora O'Neill (University of Cambridge), Paul Weithman (University of Notre Dame), Jeremy Waldron (New York University), and Frank Michelman (Harvard University) explore political liberalism's relevance to the challenges of multiculturalism, the relationship between the state and religion, the struggle for political legitimacy, and the capabilities approach. Extending Rawls's progressive thought to the fields of law, economics, and public reason, this book helps advance the project of a free society that thrives despite disagreements over religious and moral views.

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This landmark volume of specially commissioned, original contributions by top international scholars organizes the issues and controversies of the rich and rapidly maturing field of comparative constitutional law. Divided into sections on constitutional design and redesign, identity, structure, individual rights and state duties, courts and constitutional interpretation, this comprehensive volume covers dozens of countries as well as a range of approaches to the boundaries of constitutional law. While some chapters reference the text of legal instruments expressly labeled constitutional, others focus on the idea of entrenchment or take a more functional approach. Challenging the current boundaries of the field, the contributors offer diverse perspectives - cultural, historical and institutional - as well as suggestions for future research. A unique and enlightening volume, Comparative Constitutional Law is an essential resource for students and scholars of the subject.Contributors: Z. Al-Ali, T. Allen, N. Bamforth, J. Blount, P.G. Carozza, C. Charters, J.A. Cheibub, S. Choudhry, D.M. Davis, R. Dixon, V. Ferreres Comella, D. Fontana, N. Friedman, S. Gardbaum, T. Ginsburg. J. Greene, O. Gross, J.L. Hiebert, R. Hirschl, N. Hume, H. Irving, V.C. Jackson, G.J. Jacobsohn, D.P. Kommers, R.J. Krotoszynski, Jr, N. Lenagh-Maguire, F. Limongi, F.I. Michelman, K. O Regan, R.H. Pildes, K. Roach, K. Rubenstein, C. Saunders, D. Schneiderman, A. Stone, R. Teitel, M. Tushnet

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A BookRiot Most Anticipated Travel Book of 2023 Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city’s food landscape to serve up thirty can’t-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa. Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food city’s defining dishes.

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Many people crave a creative outlet, but more often than not, don't know where to start. In White, Valentina Zucchi and Francesca Zoboli invite you to nurture your creativity and build your confidence by taking inspiration from works of art that celebrate the silent and tidy colour of white.White could be considered a non-colour, since it often suggests an absence of something. In fact, the reverse is true: white contains everything, even all the other colours. It has many shades, from chalk to snow white, and is found everywhere, from clouds to wedding dresses. Throughout the book, Valentina and Francesca provide creative and fun prompts – many based on famous works of art – which will encourage you to draw or paint on the pages using various techniques. Packed with inspiration from the world's most celebrated artists, including Paul Klee, Michelangelo, Claude Monet and more, you will discover the many shades of white and just some of the ways it can be used to convey meaning.White is a short course in unlocking your creative self – perfect for budding artists of all ages who are keen to try out different techniques and materials and begin their artistic journey.

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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing the book's reputation as the gold standard in the Hospitality and Catering industry.- Break down key techniques with 50 step-by-step photo sequences- Hone your presentation skills with photos of each recipe- Test your understanding with questions at the end of each unit- Prepare for assignments, written tests and synoptic assessments with the new assessment section- Access professional demonstration videos with links throughout the book

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He wanted to become a professional motocross rider, but a serious accident shattered his childhood dream. That's why Edwin Menue directed his ambition towards another goal: the kitchen. Failure was not an option. After numerous internships at celebrated restaurants, chef Edwin, his wife Fleur Boussy and fellow chef and brother-in-law Frederik opened Cuines, 33 a unique tapas-centred restaurant in Knokke. Less than a year later, their drive, exquisite taste and passion were rewarded a first Michelin star. After Frederik left the restaurant, the menu at Cuines, 33 reflects Edwin's personality even more. His seasonal kitchen is characterised by bold flavours and a cosmopolitan flair. The restaurant's interior is as eclectic and colourful as the dishes. Edwin Menue finds inspiration in everything: an odd-shaped twig in the forest, a colourful tagine in Marrakech, the scent of Barcelona, a broken plate, a tattoo. This book tells the remarkable story of a chef for whom only the best is good enough. A perfectionist with only one goal in mind: to offer his guests an unforgettable experience.

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The first pop-up book on Florence. Dario Cestaro's spectacular drawings and paper architecture reveal Florence and its treasures in a pop-up book telling the city's history with straightforward texts and interesting facts. This fascinating journey in coloured pages shaped into Florence's most celebrated landmarks will help even younger children to recognize the main buildings: the cathedral with its famous ogival dome; the Palazzo Vecchio with its great tower and crenellated walls; the Palazzo Pitti, once the Medicis' majestic ducal residence; the Ponte Vecchio, the iconic bridge over the Arno with its historic craft shops; the Church of Santa Croce, which contains tombs and monuments to many illustrious persons (Dante, Michelangelo, Galileo).

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“Chicagoland Dream Houses is an engaging addition to the growing body of scholarship concerning Chicago’s twentieth-century residential landscape characterized by a diverse group of architects and builders.”--Michelangelo Sabatino, coauthor of Modern in the Middle: Chicago Houses 1929–1975

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Michelangelo Merisi da Caravaggio (1571–1610) lived the darkest and most dangerous life of any of the great painters. This commanding biography explores Caravaggio’s staggering artistic achievements, his volatile personal trajectory, and his tragic and mysterious death at age thirty-eight. Featuring more than eighty full-color reproductions of the artist’s best paintings, Caravaggio is a masterful profile of the mercurial painter.

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From honing his skills at some of the finest Michelin-starred restaurants in the Italian Peninsula, to cooking for Europe's most influential people and making the final of MasterChef: The Professionals, chef Danilo Cortellini's exquisite approach to Italian cuisine has led him to the kitchens of 4 Grosvenor Square, the Italian Embassy in London.

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Scandal, Shock and Rivalry Can Be an Artist’s Best FriendsScandal, shock and rivalry all have negative connotations, don’t they? They can be catastrophic to businesses and individual careers. A whiff of scandal can turn a politician into a smoking ruin. But these potentially disastrous “negatives” can and have spurred the world of fine art to new heights. A look at the history of art tells us that rivalries have, in fact, not only benefited the course of art, from ancient times to the present, but have also helped shape our narrative of art, lending it a sense of drama that it might otherwise lack, and therefore drawing the interest of a public who might not be drawn to the objects alone. There would be no Sistine Chapel by Michelangelo had rival Raphael not tricked the pope into assigning him the commission, certain that Michelangelo, who had never before worked with frescoes, would botch the job and become a laughing stock. Scandal and shock have proven to be powerful weapons when harnessed and wielded willfully and well. That scandal is good for exposure has been so obviously the case that many artists have courted it intentionally, which we will define as shock: intentionally overturning expectations of the majority in a way that traditionalist find dismaying or upsetting, but which a certain minority avant-garde find exciting. From Damien Hirst presenting the public with a shark embalmed in formaldehyde and entombed in a glass case to Marcel Duchamp trying to convince the art community that a urinal is a great sculpture shock has been a key promotional tool.The Devil in the Gallery is a guided tour of the history of art through it scandals, rivalries, and shocking acts, each of which resulted in a positive step forward for art in general and, in most cases, for the careers of the artists in question. In addition to telling dozens of stories, lavishly illustrated in full color, of such dramatic moments and arguing how they not only affected the history of art but affected it for the better, we will also examine the proactive role of the recipients of these intentionally dramatic actions: The art historians, the critics and even you, the general public. The Devil likes to lurk in dark corners of the art world, morphing into many forms. Let us shed light upon him.

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Michelin-starred chef Tom Kerridge's all-time favourite recipes, cleverly crafted for the home cook with a trademark Kerridge twist. ‘Hearty and enormous fun' Independent on Sunday _______ 'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. I'm showing you all of the tweaks, tricks and techniques I've learned over the past twenty years or so, to transform the everyday into the spectacular.’ As the most down-to-earth Michelin-starred chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen. Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. There’s even a section on the basics including how to make the perfect gravy. With plenty of variety and everything from cheesy baked potato skins to hake with verjus butter, this book really will change the way you cook. ‘Comforting, delicious looking dishes that you can't wait to tuck into’ Paul Ainsworth ‘Full of new ideas, but the dishes are achievable for the home cook – and with Tom's upbeat encouragement, you can't fail’ Sainsbury's Magazine _______ Tom Kerridge’s new book, Pub Kitchen, is out in September.

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A remarkable, heartfelt, beautifully written analysis of the late work of 19 major artists that Max Porter describes as ‘completely and utterly marvellous’. ‘Painting … exists and exults in immortal thoughts’ William Blake In 2020, as the spread of Covid-19 causes pandemonium worldwide, an elderly artist returns to his childhood home to watch the transcendent beauty of the seasons and reflect on the final work of the artists he most admires. It seems to him that in their final art works – their late style – that they have something remarkable in common. This has more to do with intuition and memory than with rationality or reason and comes from trying to write about painting itself. Immortal Thoughts: Late Style in a Time of Plague is an anthology of these reflections. In this personal and moving account, nineteen short essays on artists are interspersed with short accounts of the cataclysmic global progress of the disease in poignant contrast to the beauty of the seasons in the isolated house and garden, narrative strands that are closely intertwined. From Cézanne's last watercolours to Michelangelo’s final five drawings, Rembrandt and suffering to Gwen John and absence, Christopher Neve dwells on artists’ late ideas, memory, risk, handling and places, in the terrible context of Time and mortality. As much art history as a discussion of great art in the context of the Dance of Death, Neve writes with renewed passion about Bonnard, Michelangelo, Morandi, Poussin, Soutine and many others in his distinctive style.

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The award-winning cookbook from Michelin-starred chef, Marcus Wareing. Winner of the Food and Travel Awards’ Book of the Year Welcome to Marcus Wareing’s kitchen – learn to cook the Michelin-starred chef’s favourite home-cooked recipes and enjoy his most mouth-watering meals. This is the food that Marcus loves to create and share at home with his family and friends. From delicious weeknight suppers and weekend wonders, to showstopping dishes and special desserts, there is something satisfying and flavoursome on every page. With chapters including Worth the Wait, introducing the art of slow-cooking; Market Garden, featuring a wealth of vibrant vegetable recipes, and Simply Essential, showing you how to super-charge your staples and leftovers, this book shares Marcus’s huge knowledge and expertise to help you create incredible dishes, such as his Rosemary and Malt-glazed Lamb Belly; Nduja and Feta Ravioli; Peach, Radicchio and Smoked Almond Salad and St Clement’s Treacle Tart. Alongside the recipes he loves, Marcus also reveals the very best techniques, tips, tricks and processes he has learned throughout his career, so you can master all of your dishes with confidence. The kitchen is the place where people come together to eat, unwind and express themselves. Discover Marcus’s Kitchen and experience the joy of creating and sharing truly memorable meals.

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An exclusive look into the preparations behind the Naples in Paris exhibition at the Louvre, beautifully captured by the renowned photographer Robert Polidori.From June 2023 to January 2024, the Musée du Louvre in Paris welcomed sixty major masterpieces from the Museo di Capodimonte, on loan for the exhibition Naples in Paris: The Louvre Hosts the Museo di Capodimonte. The former Italian royal palace, which once served as a hunting lodge for Bourbon monarchs, is now one of the largest museums in Italy holding one of the continent’s most important collections of Italian paintings, drawings, and sculptures. Among the artworks featured are the famously enigmatic Antea by Parmigianino, a poignant painting of the Crucifixion by Masaccio, The Transfiguration of Christ by Giovanni Bellini, and preparatory cartoons by Raphael and Michelangelo.On the occasion of this historic artistic exchange, acclaimed photographer Robert Polidori was granted exclusive access to the preparations of the exhibition in the Louvre’s prestigious Grand Galerie. Known for his unique images of architecture and interiors, Polidori exquisitely captures the process and inner workings of the arrival, set-up, and display of the artworks. Part photography monograph, part art history book, this unique publication reveals the hidden workings behind one of the most significant collaborative efforts among major museums in recent years.

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This catalogue presents the first comprehensive study of the Italian architectural drawings in the Cronstedt Collection in the Nationalmuseum Stockholm, discussing 181 drawings dating from around 1570 to around 1620. Among them are works by Francesco da Volterra, Carlo Maderno and other Roman architects, executed for churches, chapels, palaces, gardens, and fountains—many constituting primary and almost unknown sources for late Mannerist and early Baroque architecture. Also included are plans and architectural details by French draughtsmen, meticulously documenting ancient monuments, as well as buildings by the Renaissance masters Bramante, Antonio da Sangallo, Michelangelo, and Vignola. Italian Architectural Drawings proposes new attributions in the light of recent scholarship, based on close examination of the drawings’ material (paper, medium, technique, mounting). Comparative illustrations and a photographic catalogue of the watermarks complete the volume..

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The Renaissance of the 14th–16th centuries was, and forever will be, one of the most pivotal periods in the development of Western art. Its roots spread wide and deep, and much social and intellectual revitalization had begun before this revered time, but the renewed interest in ancient Greek and Roman texts and the development of expanding trade, which brought greater wealth, meant that classical and humanist thought combined with lavish patronage resulted in major breakthroughs across all spheres of human endeavour – art, architecture, music, literature, science, philosophy and more. And, while it spread across Europe, it was Italy that was to be its crucible. With 2020 marking the 500th anniversary of the death of Raphael, one of the stars of the Renaissance, this sumptuous book celebrates the prolific output of this era. From the radical perspective of Giotto di Bondone (1267–1337), breaking out of the Middles Ages, to the giants of the High Renaissance: Leonardo da Vinci, Michelangelo and Raphael, and many more, the reader will delight in the fascinating insights offered by the text accompanied by lush reproductions.

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An accomplished painter, architect and diplomat, Giorgio Vasari (1511–1574) is best known for Lives of the Artists, his classic account of the great masters—an extraordinary book that invented the genre of artistic biography, single-handedly established the canon of Italian Renaissance art and founded the cults of Raphael, Leonardo and Michelangelo that persist to this day. Vasari positioned art as an intellectual pursuit instead of just a technical skill, teaching us to view artists as geniuses and visionaries rather than as simple craftsmen. Immersing readers in the world of the Medici and the popes, Ingrid Rowland and Noah Charney show the great works of Western culture taking shape amid the thrilling culture of Renaissance Italy.

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The city of Milan encloses some of the most important masterpieces of Italian art. This special guide to the city, realized on the occasion of the 2015 Expo, offers an art histor - ical tour focusing on ten works not to be missed by visitors: Leonardo’s Last Supper , Michelangelo’s Rondanini Pieta , Raphael’s Marriage of the Virgin , Piero della Francesca’s Brera Madonna , Caravaggio’s Basket of Fruit , the Portrait of a Lady attributed to Pollaiolo, Andrea Mantegna’s Lamentation of Christ , but also Francesco Hayez’s Kiss , Giuseppe Pellizza da Volpedo’s Fourth Estate and Umberto Boccioni’s Riot in the Galleria.

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This is the first collection in English of the extraordinary letters of one of the great writers of the twentieth century. Italy's most important postwar novelist, Italo Calvino (1923-1985) achieved worldwide fame with such books as Cosmicomics, Invisible Cities, and If on a Winter's Night a Traveler. But he was also an influential literary critic, an important literary editor, and a masterful letter writer whose correspondents included Umberto Eco, Primo Levi, Gore Vidal, Leonardo Sciascia, Natalia Ginzburg, Michelangelo Antonioni, Pier Paolo Pasolini, and Luciano Berio. This book includes a generous selection of about 650 letters, written between World War II and the end of Calvino's life. Selected and introduced by Michael Wood, the letters are expertly rendered into English and annotated by well-known Calvino translator Martin McLaughlin. The letters are filled with insights about Calvino's writing and that of others; about Italian, American, English, and French literature; about literary criticism and literature in general; and about culture and politics. The book also provides a kind of autobiography, documenting Calvino's Communism and his resignation from the party in 1957, his eye-opening trip to the United States in 1959-60, his move to Paris (where he lived from 1967 to 1980), and his trip to his birthplace in Cuba (where he met Che Guevara). Some lengthy letters amount almost to critical essays, while one is an appropriately brief defense of brevity, and there is an even shorter, reassuring note to his parents written on a scrap of paper while he and his brother were in hiding during the antifascist Resistance. This is a book that will fascinate and delight Calvino fans and anyone else interested in a remarkable portrait of a great writer at work.

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'An absorbing self-portrait of an exceptional cook.' Harold McGeeDaniel Patterson is the head chef /owner of Coi (pronounced "Kwa"), a two-Michelin-starred restaurant in San Francisco. At Coi, Patterson mixes modern culinary techniques with local, wild and cultivated ingredients to create original dishes that speak of place, memory, and emotion. It's an approach that has earned him a worldwide reputation for pioneering a new kind of Californian cuisine.Patterson is also known for his original food writing, and he has been published in recent years in The New York Times, Bon Appetit and Lucky Peach. Now, in his highly anticipated new book, Coi: Stories and Recipes, Patterson writes a personal account of the restaurant, its dishes and his own unique philosophy about food and cooking. Beginning with a look at California - how Patterson arrived from the East Coast and how he became to feel more at home as the years progressed — the book takes the reader into the Coi kitchen, and through 70 of the restaurant's original dishes such as Chilled Spiced Ratatouille Soup; Carrots Roasted in Coffee Beans, Monterey Bay Abalone with Nettle-Dandelion Salsa Verde; Inverted Cherry Tomato Tart and Lime Marshmallow with Coal-Toasted Meringue. The dishes are explained through a series of personal essays and narrative recipes, offering insight into Patterson's life, family, and inspirations. Coi: Stories and Recipes includes 150 color photographs showing the finished dishes as well as atmospheric images of the restaurant, the California landscape, and portraits of Coi's staff and suppliers. The book features forewords by Peter Meehan and Harold McGee. It is sure to be one of the most talked about cookbooks of the year.

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The Renaissance in the 19th Century examines the Italian Renaissance revival as a Pan-European critique: a commentary on and reshaping of a nineteenth-century present that is perceived as deeply problematic. The revival, located between historical nostalgia and critique of the contemporary world, swept the humanistic disciplines—history, literature, music, art, architecture, collecting.The Italian Renaissance revival marked the oeuvre of a group of figures as diverse as J.-D. Ingres and E. M. Forster, Heinrich Geymüller and Adolf von Hildebrand, Jules Michelet and Jacob Burckhardt, H. H. Richardson and R. M. Rilke, Giosuè Carducci and De Sanctis. Though some perceived the Italian Renaissance as a Golden Age, a model for the present, others cast it as a negative example, contrasting the resurgence of the arts with the decadence of society and the loss of an ethical and political conscience. The triumphalist model had its detractors, and the reaction to the Renaissance was more complex than it may at first have appeared.Through a series of essays by a group of international scholars, volume editors Lina Bolzoni and Alina Payne recover the multidimensionality of the reaction to, transformation of, and commentary on the connections between the Italian Renaissance and nineteenth-century modernity. The essays look from within (by Italians) and from without (by foreigners, expatriates, travelers, and scholars), comparing different visions and interpretations.

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Titian is the artist who best illustrates the revolution and triumph of colour, and hence the very art of the 16th century and beyond. The work of Titian (c. 1490-1576) represents the point of arrival for a whole pictorial tradition: his early emphasis on colour developed into the art of a mature and then elderly painter seeking to explore night and darkness, to dim hues, and to push the use of liquid and dusky tones to the very limit. A prolific painter and the head of a well-organised workshop, Titian was at the same time capable of perfectly meeting new tastes. By renewing and setting the standard for the official images and aesthetics of the ruling class of his day, he became the first truly European artist, praised to high heaven by his admirers. Particularly revealing is Ludovico Dolce's panegyric: 'the greatness and the power of Michelangelo, the sweetness and beauty of Raphael and the very colours of Nature herself'. Highly sought after by collectors, disputed by royal courts and pontiffs, the master from Cadore created works that are now on display in museums across the world. This volume exceptionally brings together some of Titian's greatest masterpieces, including his large altarpieces, in such a way as to illustrate the whole span of his career.

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Nickelodeon's Teenage Mutant Ninja Turtles hit the mean streets of New York, ready to battle bots and eat pizza! Kids ages 4 to 6 will love this Step 2 Step into Reading leveled reader. Step 2 Readers use basic vocabulary and short sentences to tell simple stories. For children who recognize familiar words and can sound out new words with help. Jump into action with Nickelodeon's Teenage Mutant Ninja Turtles! These four ninja brothers stand together to protect their city—and their planet—from the forces of evil! Join Leonardo, Raphael, Michelangelo, and Donatello for non-stop ninjutsu action as they face off against mutants, aliens, and even Shredder himself!

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This is a fascinating re-evaluation of the life and works of a hugely talented yet controversial artist. The young Michelangelo Merisi da Caravaggio (1571-1610) created a major stir in late-sixteenth-century Rome with the groundbreaking naturalism and highly charged emotionalism of his paintings. "Caravaggio" is a sumptuously illustrated and engagingly written volume that takes a fresh look at Caravaggio's life and works, uncovering evidence that the efforts of Caravaggio's contemporaries to disparage his character and his artwork often sprang from their own cultural biases or a desire to promote the artistic achievements of his rivals, and that contrary to repeated claims, Caravaggio lacked neither education nor piety, but was an extremely accomplished technician who developed a successful marketing strategy.

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The Teenage Mutant Ninja Turtles come to the big screen in a major summer 2023 theatrical event!Producer Seth Rogen and his partners at Point Grey Pictures take Leonardo, Michelangelo, Raphael, and Donatello back to their DNA in this animated boys-to-men origin story. Boys and girls ages 7 to 11 will thrill to this junior novel featuring eight pages of exciting full-color images.

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Champion of British pub food and Michelin-starred chef, Tom Kerridge has collected all of his best ideas, tips and tricks in this essential classic cookbook. ‘A publican with star quality’ The Telegraph ‘Tom raises the bar on pub grub’ Metro ‘The talk of taverns up and down the country’ Independent _______ ‘My main goal is to show how achievable fantastic pub food can be to prepare – right in your own kitchen... the important thing is chillaxo relaxo, be inspired and feel good about whatever you prepare. Remember, proper food is the result of treating quality ingredients lovingly and with respect. They won't let you down!’ Tom Kerridge’s idea of food heaven isn’t fussy gastronomy; it’s hearty comfort food with Michelin star magic. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub, The Hand & Flowers. These recipes are simply the best version you’ll ever have of the dishes everyone loves the most. With standout recipes including . . . · Treacle-cured beef with roast potatoes and Yorkshire puddings · Flash-fried sirloin steaks with mustard seed dressing · Slow-roasted shoulder of lamb with boulangère potatoes · Hot salt-beef bagels with pickled vegetables · Pork pie with piccalilli · Fish and chips with pea purée and tartare sauce · Smoked haddock fishcakes with fried egg and cheese sauce · Pork scratchings · Smoky bacon crisps · Steamed ginger puddings with vanilla custard · Apple and toffee crumble tart ‘Every chef says their cooking is about making ingredients taste even more of themselves ­­­– Kerridge really does it’ Diana Henry _______ Tom Kerridge’s new book, Pub Kitchen, is out in September.

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‘To read through A Barthes Reader is finally to be left with the image of Barthes as one of the great public teachers of our time’ New RepublicEdited by Susan Sontag, A Roland Barthes Reader offers a definitive selection of works by the French intellectual Roland Barthes, including seminal essays, such as 'Introduction to the Structural Analysis of Narratives' as well as his more unusual works, such as 'The World of Wrestling'.'At last, with A Barthes Reader, we have a sort of Michelin guide to one of the most beguiling minds of our era. Smartly introduced by Susan Sontag, the Reader samples Barthes' achievement over three decades' Newsweek

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Thirty years after opening, the Chicago Diner is still the Windy City's premier vegetarian eatery, now with two locations and a national fan base. In honor of this momentous anniversary, the Chicago Diner is releasing this new cookbook, reflecting the wealth of new recipes, vegetarian and vegan dining sensibilities, and anecdotes from the kitchen of this award-winning foodie favorite. In an attempt to eat healthier, Mickey Hornick became a regular at a local hippie haunt, the Breadshop Kitchen, where Jo Kaucher baked bread. One day, Hornick quit his job and took a position in Kaucher's kitchen as a dishwasher, despite his rudimentary knowledge of vegetables and warnings that the restaurant would soon go under. While Hornick and Kaucher were unable to save the Breadshop, they reunited to found the Chicago Diner. Predating the exponential growth of veggie-friendly dining in the 1990s and 2000s, the Chicago Diner set an example of how a successful vegetarian restaurant could thrive, even in meat-and-potatoes cities like Chicago. The Chicago Diner is a staple of the city's culinary scene, earning a Michelin Guide recommendation as well as numerous local and national accolades.

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Perhaps the most imaginative writer on art in the sixteenth century, Giovan Paolo Lomazzo was also an ambitious painter, well-informed critic, and sarcastic wit: he proved a lively adversary for Vasari, Dolce, and even Aretino. His greatest contribution to the history of art is his special treatment of expression and, in its more mature form, self-expression. The image of the Temple of Painting embodies all his essential thoughts about art. Housing statues of Michelangelo, Gaudenzio Ferrari, Polidoro da Caravaggio, Leonardo, Raphael, Mantegna, and Titian—paradigms of style and, for Lomazzo, the seven greatest painters in the world—it guides the novice in the discovery of a unique style that matches his own temperament. Idea of the Temple of Painting (1590), written as a pithy introduction to the encyclopedic Trattato dell’arte della pittura, demonstrates why art is all about expressing an individual style, or maniera. Neither spontaneous nor unconscious, style reflects the rational process of adapting all the elements of painting into a harmonious whole. This treatise also represents a rare historical document. Presiding over an original confraternity of artists and humanists, Lomazzo actively participated in the Milan art scene, which is vividly brought to life by his personal commentaries. This is the first translation of any of his treatises into English.

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We Are Here boldly exemplifies Native American contemporary art as important, relevant, and deserving of a place in the contemporary art cannon. The five Eiteljorg Fellowship artists honored in this volume are among the Native artists creating some of the richest and most alarming art in the world. Powerful stories infused with Native history and experiences are expressed in glass, photography, performance art, and other media. Alan Michelson's (Mohawk) glass depictions of buried history are elegant and haunting. Bonnie Devine's (Ojibwa) intricate and powerful works unfold stories of difficult experiences. Skawennati's (Mohawk) time-travelling Indian superhero in TimeTravellerTM showcases misinterpretation and abuse of Indigenous art and people. Duane Slick (Meskwaki-Ho-Chunk) creates unnerving work that captures stories on canvas. Anna Tsouhlarkis (Navajo/ Creek/Greek) uses new media to reflect on science and the culture of time.

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Hands down, the funniest book of the decade! From the twisted imagination of Roman Dirge, the Michelangelo of the macabre comes this, his latest magnificent masterpiece - I CAN COUNT TO TEN, the first non-children's book for adults. Roman Dirge's unique brand of humor spawned the subgenre for cute girl gothic horror/humor.

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Josh Emett, holder of three Michelin stars and best known for opening Gordon Ramsay s restaurant at the London Hotel in New York, has collected the most important classic recipes from the world s most acclaimed chefs to create a kind of Larousse Gastronomique of the 21st century. These are the best new classics that have emerged during the last 50 years from culinary stars. Each recipe has been tested by Emett in his home kitchen, and he includes guidance and advice for the home cook discussing complexity, preparation, key elements, complements for planning a larger menu, and tips of the trade. Featuring specially commissioned photographs, the book is organized into 12 easy-to-follow sections from basics (stocks, sauces, and dressings), to grains and vegetables, meats, seafood, baking, and more. Each section includes a dedicated introduction with key knowledge elements.

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Richard is a middle-aged Englishman who runs a B&B in the Val de Follet. Nothing ever happens to Richard, and really that's the way he likes it. Until scandal erupts in the nearby town of Saint-Sauver when its famous restaurant is downgraded from three 'Michelin' stars to two. The restaurant is shamed, the town is in shock and the leading goat's cheese supplier drowns himself in one of his own pasteurisation tanks. Or does he? Valérie d'Orçay, who is staying at the B&B while house-hunting in the area, isn't convinced that it's a suicide. Despite his misgivings, Richard is drawn into Valérie's investigation, and finds himself becoming a major player.

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The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks.Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to his award-winning restaurant, The Black Swan in Oldstead, North Yorkshire. Influenced by the rhythms of the land he farms, he renames and redefines the seasons into three growing groups and shares creative recipes, preserving techniques and ideas on using these 'root' ingredients all year round. Beautifully shot throughout the shifting seasons the images showcase recipes, the ingredients and the landscape from which they hail.

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Missy Robbins had been on an upward trajectory through the ranks of chefdom, racking up accolades in Chicago at Spiaggia and in New York as the executive chef of A Voce Madison and A Voce Columbus, both of which earned Michelin stars under her leadership. But success in the grueling world of restaurant cooking took a toll, in sacrifices of time, health, and relationships. So in 2013 Robbins hung up the title of executive chef to explore life outside of the restaurant. This book is a result of that year off: A collection of recipes that Robbins created in her tiny West Village kitchen while she rediscovered life outside of the restaurant world. These dishes, organized around essays narrating her year off, will help readers fall in love with cooking again, as Robbins did. In addition to pasta and the Italian-inspired dishes that Robbins is known for, there are her childhood favorites, such as chicken soup with ricotta dumplings, and breakfast, vegetable, and salad recipes, resulting from Robbins s commitment to healthier eating habits; there is also a chapter of Asian recipes, inspired by a long-wished-for trip to Vietnam and Thailand. Intimate, engaging, and filled with Robbins s signature thoughtful, ingredient-driven cooking, this cookbook gives readers the secrets to delicious and varied home cooking within a poignant story of self-discovery.

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Motorisch-mechanische Zeichentechniken wie Pause, Abklatsch und Cut&Paste gehören zu den elementaren Werkstattpraktiken der Vormoderne. Sie wurden ebenso in der Ausbildung wie von renommierten Künstler:innen wie Leonardo, Dürer, Michelangelo und Rubens eingesetzt, um Entwürfe zu verändern, den Motivvorrat zu erweitern und neue Kunstwerke herzustellen. In der damaligen Kunsttheorie waren sie jedoch weitgehend unbedacht oder gar herabgesetzt. Nur wenige Positionen der Wertschätzung bis hin zur entschiedenen Nobilitierung von Abklatschen im 18. Jahrhundert sind zu verzeichnen. Die Diskrepanz zwischen der Bedeutung der Zeichentechniken in der Praxis und ihrer Thematisierung in der Kunsttheorie blieb lange unbeachtet. Der vorliegende Band unternimmt in dieser Hinsicht eine unverzichtbare Neuperspektivierung der Zeichnungsforschung und bindet dabei transdisziplinäre Kontexte wie kunsttechnologische und philosophische Gesichtspunkte ein.

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Baccio Bandinelli (Florence, 1493-1560) was one of the sculptors that worked for the house of Medici during the first half of the XVI century. A pupil of Giovan Francesco Rustici, he was strongly influenced by Michelangelo. One of his main works, Hercules and Cacus, is visible in the Piazza della Signoria and seen by millions of tourists each year. He also worked in Rome where he had been called by pope Clement VII. But, while his talent for sculpture was put in doubt by critics and rivals (Benvenuto Cellini, for instance), Bandinelli''s extraordinary drawing skills were universally appreciated - Vasari declared him unrivalled in this domain. Over two hundred drawings held in the Louvre are analysed in this scholarly publication: they include autograph drawings, those by his workshop and those rejected. Text in French.

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PETER WOLLEN taught film at UCLA. He wrote a number of books, including the BFIFilm Classic on Singin' in the Rain, published in 1992 and reprinted in a new edition in2012. He is the co-writer (with Mark Peploe) of Michelangelo Antonioni's The Passenger(Professione: Reporter) (1974). D. N. RODOWICK is William R. Kenan, Jr. Professor of Visual and EnvironmentalStudies, and Director, Carpenter Center for the Visual Arts, at Harvard University.

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General Adolphus knows the Monarchy crackdown is coming. Now he needs to pull together all the resources of the Hellhole colony, the ever-expanding shadow-Xayan settlement, and his connections with the other Deep Zone worlds. On Sonjeera, Diadem Michella Duchenet has collected a huge fleet, led by firebrand Commissar Escobar Hallholme, son of the man who originally defeated Adolphus.Uniting themselves and pooling their minds, the shadow-Xayans send a power surge along the original stringline path that links Hellhole with the Monarchy's hub on Sonjeera. All of the Diadem's battleships are currently approaching on that route, and when the mental blast wipes out all the substations, the battleships are effectively stranded. But now a bigger threat appears. Three large asteroids come in from the outer reaches of the Candela system. On Hellhole, the awakened Xayans finally reveal information that has been hidden even from their own followers. A large group of powerful, rogue telemancers split away from the main race-fanatics, violent, and ruthless. And now that the Xayan civilization is reawakening, the rogues have come back to destroy them once and for all. They are coming for Hellhole, and this time they will completely destroy it.

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MARSILIO FICINO of Florence (1433-99) was one of the most influential thinkers of the Renaissance. He put before society a new ideal of human nature, emphasising its divine potential. As teacher and guide to a remarkable circle of men, he made a vital contribution to changes that were taking place in European thought. For Ficino, the writings of Plato provided the key to the most important knowledge for mankind, knowledge of God and the soul. It was the absorption of this knowledge that proved so important to Ficino, to his circle, and to later writers and artists. As a young man, Ficino had been directed by Cosimo de' Medici towards the study of Plato in the original Greek. Later he formed a close connection with Cosimo's grandson, Lorenzo de' Medici, under whom Florence achieved its age of brilliance. Gathered round Ficino and Lorenzo were such men as Landino, Bembo, Poliziano and Pico della Mirandola. The ideas they discussed became central to the work of Spenser, Shakespeare, Donne, Botticelli, Michelangelo, Raphael, Durer, and many other writers and artists. The first letter in this volume is from Cosimo to Ficino, inviting him to visit him on his estate at Careggii and to bring with him `Plato's book on The Highest Good' (the Philebus) which Cosimo had asked him to translate in 1463. Though there is some uncertainty about the precise nature of Ficino's Platonic Academy, in another letter he replies to a correspondent's request for `that maxim of mine that is inscribed around the walls of the Academy'. This revised edition has corrected errors made in the original translation more than four decades ago, and the notes to the letters and the biographical notes have incorporated much new material from scholarship on the period which has grown enormously in the intervening years and continues to flourish.

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Essays examining the way in which the sea has shaped medieval and later ideas of what it is to be English. Local and imperial, insular and expansive, both English yet British: geographically and culturally, the sea continues to shape changing models of Englishness. This volume traces the many literary origins of insular identity from local communities to the entire archipelago, laying open the continuities and disruptions in the sea's relationship with English identity in a British context. Ranging from the beginnings of insular literature to Victorian medievalisms, the subjects treated include King Arthur's struggle with muddy banks, the afterlife of Edgar's forged charters, Old English homilies and narratives of migration, Welsh and English ideas about Chester, Anglo-Norman views of the sea in the Vie de St Edmund and Waldef, post-Conquest cartography, The Book of Margery Kempe, the works of the Irish Stopford Brooke, and the making of an Anglo-British identity in Victorian Britain. SEBASTIAN SOBECKI is Professor of Medieval English Literature and Culture at the Rijksuniversiteit Groningen. Contributors: Sebastian Sobecki, Winfried Rudolf, Fabienne Michelet, Catherine A.M. Clarke, Judith Weiss, Kathy Lavezzo, Alfred Hiatt, Jonathan Hsy, Chris Jones, Joanne Parker, David Wallace

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This is our unashamedly biased guide to the places worth the hype. This is not a list of dusty, overpriced, triple-Michelin-starred Mayfair haunts; from delis to finer (but affordable) small plates, the eateries included in this book are fresh, innovative and colourful, bursting with flavour and life. We''ll tell you why you should queue along the canal for Towpath''s ever-changing seasonal menu, which really is the greatest curry in Whitechapel (Tayyabs) and where you''ll find the tastiest meal among the culinary medley that is Brixton Village market. There are too many places to eat in London; these ones are the best.

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The Renaissance is best known as an age of artists – Michelangelo, da Vinci, Titian and Holbein – but it is also the age of the noble patrons who challenged their painters and sculptors to create great art. These patrons were knights, military leaders and jousters. They played a central role in the story of another great Renaissance story, that of the armourer. Here, Tobias Capwell continues his history of jousting seen through surviving artefacts in the collection of the Royal Armouries. He reveals how the jousts and tournaments of the Renaissance transported knightly combat into a kind of performance art, with demonstrations of aristocratic skill and nerve, of superhuman strength and superlative horsemanship – and of cutting-edge equipment.

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Celebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UK’s most influential and innovative farms including Riverford, Yeo Valley, Belvoir and the Michelin-starred Cumbrian restaurant, L’Enclume. For The Love of the Land II features a delicious range of recipes, from British meats to knockout vegetarian dishes and irresistible desserts, as well as fascinating insights into cutting-edge farming practices that put conservation and sustainability at the forefront of our food production. Suitable for home cooks of any skill level, this book is also the perfect read for anyone who is interested in where their food comes from.

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The Vita Nuova, with its unusual blend of prose and poetry, is universally recognized as Dante’s early masterpiece and provides an indispensable prequel to The Divine Comedy. Set in thirteenth-century Florence, part autobiography and part religious allegory, it traces Dante’s quest to find a poetic idiom worthy of Beatrice, whom he had loved since boyhood. Her premature death plunges him into an emotional turmoil that finds release only through his faith in her continuing spiritual influence and through his determination “to write of her what has never been written of any woman”. The Vita Nuova remains a central document in European culture’s examination of love and the self. It is a hundred and fifty years since Dante Gabriel Rossetti’s groundbreaking version of the Vita Nuova. Now Anthony Mortimer, already acclaimed as translator of Cavalcanti, Petrarch and Michelangelo, produces a verse translation that avoids Rossetti’s disturbing archaisms but preserves a lyric immediacy worthy of the original. This is a Vita Nuova for the twenty-first century.

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“Nothing compares to the Alps” wrote the great French historian Jules Michelet in 1868. At the very heart of Europe, the gigantic Alpine mountain range includes some of the most grandiose natural sites in the world, such as Mont Blanc, the Jungfrau, the Matterhorn, and their glaciers. Tourism began in the late 1800s and grew tremendously over the next centuries, especially with the rise of winter sports. This book offers a charming tour of a bygone era, when the first mountain trains and cog railways were carrying men in lederhosen and women in long dresses to the foot of the glacier, when local guides accompanied tourists riding on mules; a time when the first alpinists were considered mad, and skiers were a curiosity. Through photochromes, photographs, and color postcards of the 19th and 20th centuries, through travel posters and tourist brochures, we cross passes such as the Mont-Cenis, Simplon, Brenner, and St. Gotthard; climb Mont Blanc, the Eiger, the Wetterhorn, and the Dolomites; marvel at crystal-clear lakes in Switzerland, Italy, Bavaria, and Slovenia; explore Tyrol, the Via Mala, and the Engadin; and spend the winter season at grand hotels in Gstaad, Grindelwald, Davos, St. Moritz, and Cortina. This is a journey dotted with literary quotes by travel writers that evokes these happy days of pristine snow and untouched slopes.

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