Search results for ""Author Michel"

In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted ‘Best Chef in the World’ by his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen. To celebrate this outstanding career Grub Street is delighted to be publishing his new title La Cuisine des 5 Saisons in English. This beautiful book is about his recipes and his work as a chef and for the first time makes his dishes accessible for home cooks. Why is it called Five Seasons? Five seasons because for chef Gagnaire there are five not four seasons; Spring, he says must be divided into two seasons because you don't have the same produce in March and in June. Thus the recipes in this book follow the rhythm of the seasons and their bounty. In each chapter there are six menus with starter, main dish and dessert. The recipes come from Pierre Gagnaire culinary's repertory and these are the recipes which made him famous. Through the recipes one can see the strong worldwide influence in Pierre Gagnaire's cuisine, cooking with every kind of ingredient. His eponymous restaurant at 6 rue Balzac in Paris (in the 8th arrondissement) specialises in modern French cuisine, and has garnered three Michelin stars. He is an iconoclastic chef at the forefront of the fusion cuisine movement by introducing jarring juxtapositions of flavours, tastes, textures, and ingredients. On his website he gives his mission statement as ‘facing tomorrow but respectful of yesterday’. Gagnaire is also Head Chef of Sketch in London. In 2005 both restaurants were ranked in the S. Pellegrino World's 50 Best Restaurants by industry magazine Restaurant, with Pierre Gagnaire ranking third for three consecutive years (2006, 2007, and 2008). In December 2009, Gagnaire made his United States debut with Twist, a new flagship restaurant at the Mandarin Oriental in Las Vegas, which has since received great critical praise and a Forbes Five-Star Award. He now also has restaurants in Hong Kong, Seoul, Dubai, Tokyo, Berlin, and Moscow.

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THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF THE SUNDAY TIMES BESTSELLER A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking 'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER 'One of our most celebrated chefs' Sunday Times 'Warm-hearted, honest and joyful' Prue Leith 'Next-level pub food' Paul Ainsworth _______ Welcome to my PUB KITCHEN 'British pub food has come so far over the past decade and it's been really exciting to see. In celebration, I've taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it's the food I'm excited about, it's the food I like to cook at home, and I hope you enjoy it too.' Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious. With pub-inspired chapters including . . . · Snacks · Lighter Dishes · Fish, Meat and Veg Mains · Pies & Roasts · Puddings Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble. A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef. _______ ‘This book has everything I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food’ Angela Hartnett ‘A beautiful book that is packed with exciting and innovative takes on traditional pub classics’ Jessie Ware ‘Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book’ Hugh Fearnley-Whittingstall

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Menu Design in Europe is a mouthwatering feast for the eyes, featuring hundreds of European menus from the early 19th century to the end of the millennium. At once a history of continental cuisine and a sprawling survey of graphic styles, Menu Design in Europe satisfies the craving for foodies and design enthusiasts alike. The dominance of French cuisine provided the template for the culinary delights that spread throughout (and beyond) the continent. As restaurants and dining experiences increased in the 19th century, the need for a more formal presentation of available items resulted in a range of printed menus that could be both extravagant and simple. The 1891 menu from Paris’s Le Grand Vefour, with its intricate die-cut design, evokes a bustling Belle Epoque bistro, while the 1932 menu from London’s Royal Palace Hotel transports you to the bar at a spirited, Jazz Age nightspot. On the opposite side of the design spectrum, the menu for the mid-century Lasserre restaurant expresses a surrealistic simplicity. A range of stylistic decades is represented, from masterpieces of Art Nouveau and Art Deco to the graphic appropriations of the German Democratic Republic. Also showcased are the Michelin awarded restaurants of the celebrity chef–era and rarities such as a German military menu from World War II. More than just bills of fare, these menus often represent a memorable dining experience, at times being presented with as much care and attention to detail as the meal itself. So, although one cannot sit in La Tour D’Argent in 1952 and sample its famous duck dish Le Caneton Tour d’Argent, we can surely imagine what it was like when looking at the waterfowl-themed illustration displaying the night’s offerings. Featuring an essay by graphic design historian Steven Heller and captions by ephemerist and antiquarian book dealer Marc Selvaggio, Menu Design In Europe features menus from leading collectors and institutions, providing a sumptuous visual banquet and historical document of two centuries of culinary traditions.

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In the sixteenth century, the humanist values and admiration for classical antiquity that marked the early Renaissance spread from Italy throughout the rest of the continent, resulting in the development of a number of local artistic styles in other countries. Artists were highly valued and richly compensated during this period, with many receiving lucrative commissions from papal, royal, and private patrons. Among the sixty artists whose works are presented in this volume are towering figures of Western art, such as Michelangelo, Raphael, El Greco, and Titian. Venetian painters led the way, as oil on canvas supplanted fresco as the most popular medium. Italian Mannerists, such as Pontormo, deviated from classical forms, creating figures with elongated proportions and exaggerated poses. In countries that experienced the Protestant Reformation, such as England, many artists turned to portraiture and other secular subjects. This second volume in the "Art through the Centuries" series is divided into three sections that discuss the important people, concepts, and artistic centres of this innovative period. Important facts are summarized in the margins of each entry, and key facets of the illustrations are identified and discussed. New in the "Art Through the Centuries" series, it contains 400 full colour illustrations.

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Drawing is at the heart of human creativity. The most democratic form of art-making, it requires nothing more than a plain surface and a stub of pencil, a piece of chalk or an inky brush. Our prehistoric ancestors drew with natural pigments on the walls of caves, and every subsequent culture has practised drawingwhether on papyrus, parchment, or paper. Artists throughout history have used drawing as part of the creative process. While painting and sculpture have been shaped heavily by money and influence, drawing has always offered extraordinary creative latitude. Here we see the artist at his or her most unguarded. Susan Owens offers a glimpse over artists' shouldersfrom Michelangelo, Rembrandt, and Hokusai to Van Gogh, Käthe Kollwitz, and Yayoi Kusamaas they work, think, and innovate, as they scrutinise the world around them or escape into imagination. The Story of Drawing loops around the established history of art, sometimes staying close, at other times diving into exhilara

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Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016.Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions.Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.

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The sixth brilliant book from Andy McDermott - Clive Cussler's heir apparent.The world is in shock when Michelangelo's David is stolen from a museum in Florence, Italy. The latest in a series of audacious thefts of historical treasures, it's only a matter of time before another priceless artefact is targeted.When the Talonor Codex - a great Atlantean explorer's account of his travels - is stolen, it becomes clear that the thefts form only part of the raiders' ultimate plan. The codex holds clues to the location of the Vault of Shiva and its fabled contents - the legendary Shiva-Vedas, the chronicles of the ancient Hindu god of destruction.Witnesses to the latest daring robbery, archaeologist Nina Wilde and former SAS soldier Eddie Chase are forced into a treacherous hunt across the world to discover the vault before its secrets fall into dangerous hands. The vault's prize is a treasure beyond price, but it may also be the catalyst for global annihilation...

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The idea of “renaissance,” or rebirth, arose in Italy as a way of reviving the art, science, and scholarship of the Classical era. It was also powered by a quest to document artistic “reality” according to newly discovered scientific and mathematical principles. By the late 15th century, Italy had become the recognised European leader in the fields of painting, architecture, and sculpture. But why was Florence the centre of this burgeoning creativity, and how did it spread to other Italian cities? Brimming with vivid reproductions of works by Leonardo, Michelangelo, Botticelli, Raphael, Titian, and others, this book showcases the creative achievements that traveled from Florence to Rome to Venice. Art historian Norbert Wolf explores the influence of secular and religious patronage on artistic development; how the urban structure and way of life allowed for such a rich exchange of ideas; and how ideas of humanism informed artists reaching toward the future while clinging to the ideals of the past. Insightful, accessible, and fascinating, this thoroughly researched book highlights the connections and mutual influences of Florence, Rome, and Venice as well as their intriguing rivalries and interdependencies.

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In this elegant and personal new work, Michael P. Steinberg reflects on the story of Moses and the Exodus as a foundational myth of politics—of the formation not of a nation but of a political community grounded in universal law. Modern renderings of the story of Moses, from Michelangelo to Spinoza to Freud to Schoenberg to Derrida, have seized on the story's ambivalences, its critical and self-critical power. These literal returns form the first level of the afterlife of Moses. They spin a persistent critical and self-critical thread of European and transatlantic art and argument. And they enable the second strand of Steinberg's argument, namely the depersonalization of the Moses and Exodus story, its evolving abstraction and modulation into a varied modern history of political beginnings. Beginnings, as distinct from origins, are human and historical, writes Steinberg. Political constitutions, as a form of beginning, imply the eventuality of their own renewals and their own reconstitutions. Motivated in part by recent reactionary insurgencies in the US, Europe, and Israel, this astute work of intellectual history posits the critique of myths of origin as a key principle of democratic government, affect, and citizenship, of their endurance as well as their fragility.

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For too long, the ’centre’ of the Renaissance has been considered to be Rome and the art produced in, or inspired by it. This collection of essays dedicated to Deborah Howard brings together an impressive group of internationally recognised scholars of art and architecture to showcase both the diversity within and the porosity between the ’centre’ and ’periphery’ in Renaissance art. Without abandoning Rome, but together with other centres of art production, the essays both shift their focus away from conventional categories and bring together recent trends in Renaissance studies, notably a focus on cultural contact, material culture and historiography. They explore the material mechanisms for the transmission and evolution of ideas, artistic training and networks, as well as the dynamics of collaboration and exchange between artists, theorists and patrons. The chapters, each with a wealth of groundbreaking research and previously unpublished documentary evidence, as well as innovative methodologies, reinterpret Italian art relating to canonical sites and artists such as Michelangelo, Titian, Tintoretto, Veronese, and Sebastiano del Piombo, in addition to showcasing the work of several hitherto neglected architects, painters, and an inimitable engineer-inventor.

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'A delightful storybook . . . a portrait of our whole world created from the contents of the ground' Literary Review'A real cabinet of curiosities' Sunday TimesFrom the hematite used in cave paintings to the moldavite that became a TikTok sensation; from the stolen sandstone of Scone to the unexpected acoustics of Stonehenge; from crystal balls to compasses, rocks and minerals have always been central to our story.3,000 years ago Babylonians constructed lapidaries - books that tried to pin down the magical secrets of rocks. In Lapidarium, renowned art critic Hettie Judah explores the unexpected stories behind sixty stones that have shaped and inspired human history, from Dorset fossil-hunters to Chinese philosophers, Catherine the Great to Michelangelo.Discover why alchemists sought cinnabar and sulphur. Unearth the mystery of the tuff statues of Rapa Nui, the lost amber room of Frederick of Prussia and the scandal of Flint Jack. Find out how a Greek monster created coral, moon rock explains the history of Earth's only satellite and obsidian inspired the world's favourite computer game. Stone by stone, story by fascinating story, Lapidarium builds into a dazzling, epoch-spanning adventure through human culture, and beyond.

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Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family.The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish' Rick Stein

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„Lebendigkeit" ist der dominante Topos in Kunst und Kunstdiskurs der Frühen Neuzeit. Er ist durch ein Paradox gekennzeichnet, denn die Werke leben nur scheinbar. In der Faszinationskraft beinah lebendiger Werke spiegelt sich aber die Unmöglichkeit, starre Grenzlinien zwischen tot und lebendig zu ziehen. Die Kunst erkundet hier experimentell, was auch die zeitgenössische Naturphilosophie beschäftigt. Das Buch untersucht die Übergänge zwischen lebendig und tot in Fallstudien, etwa zu frühen Grabmälern, anatomischen Darstellungen und skulpturaler Monochromie; zur Koloritgeschichte, Vasaris Teleologie, Michelangelos non-finito und Tizians Porträts. Es geht um Erotik, Geldtheorie, Augenglanz und Stilleben, um Bildgedichte, fürstliche Triumpheinzüge und Licht und Skulptur im Barock.

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Key Moments in Art describes fifty pivotal moments – some famous, others unfamiliar – from the Renaissance to the present day. Vivid, colourful vignettes capture the excitement of their times: when Michelangelo’s David or Marcel Duchamp’s Fountain were unveiled for the first time; when chance meetings have spurred artists to create compelling new styles, such as Impressionism or Pop Art; or when exhibitions have caused a public sensation. Lee Cheshire’s storytelling approach is both entertaining and easy to remember. He celebrates artistic ingenuity and collaboration, but does not shy away from the arguments, fights and lawsuits that have dogged art’s often-tur

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This ambitious, wide-ranging study of sexuality, aesthetics, and epistemology covers everything from the aesthetics of war to the works of Caravaggio, Michelangelo, Christopher Marlowe, and Francis Bacon, synthesizing queer theory and psychoanalysis and demonstrating the role of the body and the flesh as both a problem and a promise within the narrative arts.

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Immerse yourself in the rich shades and textures of Tiziano Vecellio (c. 1488–1576), commonly known as Titian, and the figurehead of 16th-century Venetian painting. With his bold approach to form and startling, opulent colors, Titian worked with a number of prestigious commissions and left behind an astonishing repertoire of portraits, mythological scenes, altarpieces, and landscapes that remains one of the most important legacies of Renaissance art. This dependable artist introduction traces Titian’s complete career and its trailblazing influence on successive generations of artists, from Diego Velázquez to van Dyck. From the rippling sensuality of Venus of Urbino (c. 1488–1576) to the airborne dynamism of Bacchus and Ariadne (1520–1523), all the major works are here, charting the artist’s stylistic experimentation over time as well as his consistent and unique ability to work across genres and to bring a defining new level of emotional and spiritual aspect to his subjects. “Titian has the finest talent and a very pleasant, vivacious manner.” — Michelangelo.

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"I had just gotten away from it all, by which I mean all those ordinary, boring things like skyscrapers, cigar-smoking industrialists, linoleum, plastics, television, westerns and marihuana. I had either seen or heard about them. Whether they are good or bad is beside the point..." A nameless graphic designer is haunted by the concentration camp in which he was once interned. Obsessed with his past, as well as Italy's present 'economic miracle' he retreats to a rural villa where he decorates the rooms with "arrows, signs, advertisements"; invents a new, purposefully incomprehensible typeface; and attempts to devise a marketing campaign for stones. Upon finally returning to Milan life becomes even more unbalanced. He loses his job and acquires a mistress whom he soon confuses both with his wife and the memory of the young, Czech woman he abandoned at the end of the war... Known primarily as a screenwriter for Michelangelo Antonioni, Federico Fellini and Andrei Tarkovsky among many others, Tonino Guerra also wrote poetry and fiction. Reissued to mark the centenary of Guerra's birth, and with a new introduction by acclaimed cultural critic Michael Bracewell, Equilibrium remains a relevant, powerful, and intensely visual account of a truly (post-)modern man.

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For 12 years, the Schwarz Foundation has been organizing regular exhibitions on the island of Samos at Art Space Pythagorion as well as the Samos Young Artists Festival. Due to its location on the Greek–Turkish border, Samos symbolizes one of the most pressing humanitarian issues of our time: Migrants crossing the Mediterranean Sea, geopolitical conflicts at the borders of Europe, and the human impact on the oceans around he world. A Decade of Cultural Production presents the work of the Munich-based Schwarz Foundation, whose declared aim is to promote dialogue through music and art. The book highlights how its projects deal with issues of migration, social responsibility and intercultural coexistence. Text by: Fanie Antonelou, Tania Canas, Markellos Chryssicos, Michelangelo Corsaro, Boris Dezulovic, Dorukhan Doruk, Antje Ehmann, Marina Fokidis, Mulo Francel, Caspar Frantz, Konstantia Gourzi, Katerina Gregos, Masha Ilyashov, Alexis Karaiskakis-Nastos, Dimitris Kountouras, Guy Mintus, Ina Niehoff, Wolf-Dietrich Niemeier, Daniel Nodel, Lorenda Ramou, Lenia Safiropoulou, Nikos Tsouchlos, Ioli Tzanetaki, Alexander Ullman, Chiona Xanthopoulou-Schwarz, Nikos Xydakis, Katerina Zacharopoulou

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Natürlich ist Regensburg ein Schwerpunkt und Highlight des Regierungsbezirks Oberpfalz und damit des aktuellen Dehio-Bandes, ein Brennpunkt bayerischer Geschichte seit der Völkerwanderungszeit, Sitz des römischen Legionslagers Castra Regina, bayerischer Herzöge und des immerwährenden Reichstags. Geprägt durch Kirchen und Bürgerhäuser seit dem 12. Jahrhundert, durch die einzigartigen Patriziertürme und die Steinerne Brücke, vermittelt die Stadt immer noch mittelalterliche Lebensweise. Daneben aber zeichnen lokale Zentren wie z.B. Amberg, Sulzbach-Rosenberg, Tirschenreuth oder Weiden ein vielfältiges Bild dieser Kunstlandschaft. Zahlreiche Wallfahrtskirchen, bedeutende Kloster und Pfarrkirchen wie Aufhausen, Chammünster, Endorf, Frauenzell, Maria-Hilf in Freystadt, Heilbrünnl in Roding, Kastl, Michelfeld, Neustadt a. d. Waldnaab, Neukirchen b. Hl. Blut, Trautmannshofen, Walderbach und natürlich die bekannte Kappel und die ehemalige Zisterzienserabtei in Waldsassen, Burgen, Ruinen und Schlösser wie Alteglofsheim, Falkenstein, Fronberg, Leuchtenberg, Speinshart, Sünching, Vohenstrauß, Wörth a. d. Donau – um nur einige wenige aus der großen Zahl herauszugreifen – oder auch das berühmte Nationaldenkmal Walhalla bei Donaustauf machen die Oberpfalz zu einem reichen Entdeckerland.

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** FROM THE BBC'S FIRST EVER VEGAN COOKERY PROGRAMME **** DIRTY VEGAN'S HOTLY ANTICIPATED FOLLOW-UP, DIRTY VEGAN: ANOTHER BITE, IS NOW AVAILABLE **From the ex presenter of the cult TV show Dirty Sanchez, Matt Pritchard, comes the BBC's first ever (and long overdue) vegan cookery programme and accompanying book. In this television tie-in, Matt shows you just how easy and cheap it can be to go vegan and how the right nutrition can help you perform better in all aspects of life. Discover more than 80 cracking recipes for proper healthy vegan food - none of this Michelin Star sh*t - such as the Full vegan pile up, Squash & shroom momos with yuzu dip, Crispy bang-bang tofu, peanut & chilli stir-fry, Creamy peppercorn & mushroom pie and Maple, orange & chocolate baklava. In Dirty Vegan, Matt is set a challenge to create vegan food for certain groups of people with specific nutritional needs - a women's rugby team, OAPs, teenagers and emergency services (mountain rescue). He examines the science behind the ingredients, such as egg and meat alternatives, to create nutritious dishes to suit all ages, tastes and cravings. Chapters include:1. Morning Kickstarters2. Quick Hits & Gobfuls3. Rabbit Food4. Belly Warmers5. Proper Main Munch6. The Main's Best Mate7. Sweet Stuff ** Praise for Dirty Vegan **'This book is packed with uncomplicated, delicious recipes' - BBC Good Food'Dirty Vegan's hearty, casually presented and flavour-packed recipes should find universal appeal' - Waitrose Magazine 'Vegan food is far from boring and doesn't mean you have to sacrifice your favourite indulgent treats. Which is why we'll be whipping up some of the seriously tasty dishes in Dirty Vegan' - Heat Magazine

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The U.S. presidential election of 2008 was one of the most significant elections in recent American history. Bringing together leading geographers and political scientists, this authoritative atlas analyzes and maps the campaigns, primaries, general election, and key state referenda to provide a rich picture of this watershed event. The contributors offer a comprehensive and detailed assessment of all aspects of the election, providing presidential results at the national level, in major regions, and in swing states. Drilling down to county level, they trace voting patterns for key racial, ethnic, religious, and occupational groups. They also illustrate the campaign strategies of Democratic and Republican party leaders. Moving beyond the national race, the atlas compares important senatorial and gubernatorial races to presidential votes and considers selected state referenda such as marriage amendments, farm animal cruelty, stem cell research, and physician-assisted suicide. For added context and depth, the 2008 election results are compared with previous national elections. Illustrated with more than 200 meticulously drawn full-color maps, the atlas will be an essential reference and a fascinating resource for pundits, voters, campaign staffs, and political junkies alike. Contributions by: John Agnew, J. Clark Archer, William Berentsen, Stanley D. Brunn, Thomas E. Chapman, Jeffrey R. Crump, Carl T. Dahlman, David Darmofal, Lisa M. DeChano-Cook, Mark Drayse, Joshua J. Dyck, Ryan D. Enos, Daniel Ervin, John W. Frazier, Megan A. Gall, Andrew Gelman, James G. Gimpel, Alex Ginsburg, Sean P. Gorman, Mark Graham, Nathaniel HadleyDike, John Heppen, Heather Hollen, Taylor Johnson, Kimberly Karnes, Larry Knopp, Matt Landers, Stephen J. Lavin, Jonathan I. Leib, Kenneth C. Martis, John McNulty, Joshua R. Meddaugh, Melissa R. Michelson, Mark A. Moody, Toby Moore, Richard L. Morrill, J. Eric Oliver, Kathleen O'Reilly, Nick Quinton, Mark E. Reisinger, Wesley J. Reisser, Tony Robinson, Fred M. Shelley, Taylor Shelton, Jonathan Taylor, Andrew J. Turner, Tom Vanderhorst, Barney Warf, Robert Watrel, Gerald R. Webster, and Matthew Zook.

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Raphael arrived in Rome in 1508 and remained there until his death in 1520, working as painter and architect for popes Julius II and Leo X and for the most prestigious patrons. Here the artist changed his painting style several times, looking at the works of Michelangelo, Sebastiano del Piombo and the vast repertoire of ancient painting and sculpture. In the Eternal City Raphael practised architecture for the first time, designing buildings that reflected the models of Antiquity such as the Pantheon, the descriptions deriving from written sources such as Vitruvius' treaty on architecture, and the examples of modern architects like Donato Bramante. This guide supplies essential and up to date information on all the civil or religious buildings designed or built by Raphael in Rome, and the frescoes and paintings, housed in churches or museums, whether executed in the city or arrived there at a later stage.

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With more than 300,000 built, the Spitfire is the bestselling Triumph sports car model ever produced. As the values of Spitfires have risen significantly in recent years, interest in these affordable sports cars has also increased. This concise but comprehensive book is therefore the ideal guide for those who want to read about the history and development of the iconic Triumph Spitfire. Introduced at the London Motor Show in 1962, the Spitfire was designed to compete in the small sports car market against models such as the Austin-Healey Sprite. Based on an adapted Triumph Herald chassis, the Spitfire’s swooping lines were designed by Italian designer Giovanni Michelotti. In this highly readable book, John Nikas describes all the technical and design developments that took the Spitfire through five separate models, from the Spitfire 4 (Mark 1) to the Triumph Spitfire 1500, as well as the competition models.

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Why did Michelangelo paint the Sistine Chapel, or Rembrandt obsess over painting his own image? What's the secret behind the Terracotta Army, or Andy Warhol's soup cans? Art: Explained offers straightforward and satisfying answers to 100 of these fascinating questions. If you've ever looked at an art masterpiece in awe, but wondered just what it means, here is your guide.

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A SUNDAY TIMES BEST FILM AND THEATRE BOOK OF 2022 'Anyone in love with the arts will fall in love with this beautifully written and fascinating book' Kathy Burke Astonish Me! is an adrenaline-charged rollercoaster through history's seismic first nights, exploring how individual artists can change and shape the story of culture - and allow us to see ourselves in new ways. It tells of times when 'the air between people seems to alter' as art achieves profound change, across the globe and across history. Dominic Dromgoole has created a radical and fresh canon. He begins in New York in 1963, as Lorraine Hansberry remakes American theatre and a nation's perception of race. And then, as the lights go up, we find ourselves in Renaissance Florence, watching Michelangelo's David being hauled into the Piazza della Signoria. The dust settles and we are transported to the birth of theatre in fifth-century Athens - and then to Paris to meet with Diaghilev and Stravinsky for the Rite of Spring. We witness kabuki's creation, as a radical women's performance, in Kyoto; the Sex Pistols shattering Thatcherite Britain at Manchester's Free Trade Hall; and watch as Hitchcock directs Psycho.

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"Duffy and aggravation go together like gin and tonic." - David Bailey As famous as the stars he photographed, Brian Duffy defined the image of Swinging London in the 1960s. Together with David Bailey and Terence Donovan, Duffy is recognised as one of the innovators of 'documentary' fashion photography, a style which revolutionised the industry. Their attitude and aesthetic iconified the scene, birthing the cult of the fashion photographer and inspiring the famous film Blow-Up (Michelangelo Antonioni, 1966). As Duffy put it, "Before 1960, a fashion photographer was tall, thin and camp. But we three are different: short, fat and heterosexual!" The press nicknamed the three photographers 'The Terrible Three', while Norman Parkinson added to their notoriety by naming them 'The Black Trinity'. Duffy's most famous photograph is the 'Mona Lisa of pop', the cover of Bowie's 'Aladdin Sane'. He collaborated with the artist over eight years and exerted a direct influence on the numerous reinventions of Bowie's image. It is fitting, therefore, that this new edition should expand on their work together with new images. This new edition of Duffy also features other, new images from the photographer's archive, depicting both star and photographer in their prime.

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How to Eat Out, Giles Coren's hilarious and practical wisdom on eating out - from McDonalds to Michelin star - is now available in paperback. It has taken Giles Coren a lifetime to master the art of eating out.From a lonely childhood spent in pub car parks, peering in at a magical world of chickens in baskets and butter in little foil squares, to belching his way through taste clouds of prawn gas and chocolate air at 'the best restaurant in the world', to mock dog in Shoreditch, sperm sushi in Tokyo and delicious fricasseed field mouse in 'Ancient' Rome, Coren has experienced pretty much everything a restaurant can throw at you, and thrown it right back. Or at least caught it, sniffed it, and bagged it up for later.Bad waiters, bum tables, little rip-offs, big cons, old fish, cheap meat, yesterday's soup and tomorrow's gastroenteritis... Coren tells you how to avoid the lot, and even come out of it with free champagne and a dish named after you by way of apology.It doesn't matter if it's fish and chips, takeaway pizza, a medieval banquet with Sue Perkins or a slap-up nosh at the Hotel de Posh, there is always a right way and wrong way to do it.How To Eat Out is a bit of both.

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Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader Awards Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves. Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London’s most iconic restaurants, he holds two Michelin stars as well as numerous awards. Marcus is also judge of MasterChef: The Professionals. What Marcus doesn’t know about cooking, isn’t worth knowing. Over the years, Marcus has developed and refined recipe after recipe. Whether it’s a quick recipe after a hectic day, a recipe to bring your family together or a show-off meal for your friends, Marcus brings excellence to every meal he makes. In his new book, Marcus takes the best of the time-honoured recipes and puts his own spin on them. What’s more, he creates new recipes that will become much-loved classics in their own right. Here is a book to pore over, to bring inspiration and excitement back into your cooking, and to use again and again.

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Featuring the beauties of Michelangelo and Leonardo da Vinci, combined with the dark and hidden side of the Renaissance, by an acclaimed historian and expert in the period.Renowned as an age of artistic rebirth, the Renaissance is cloaked with an aura of beauty and brilliance. But behind the Mona Lisa’s smile lurked a seamy, vicious world of power politics, perversity and corruption that has more in common with the present day than anyone dares to admit. Enter a world of corrupt bankers, greedy politicians, sex-crazed priests, rampant disease, and lives of extravagance and excess. Enter the world of the ugly Renaissance. Uncovering the hidden realities beneath the surface of the period’s best-known artworks, historian Alexander Lee takes the reader on a breathtaking and unexpected journey through the Italian past and shows that, far from being the product of high-minded ideals, the sublime monuments of the Renaissance were created by flawed and tormented artists who lived in an ever-expanding world of bigotry and hatred. The only question is: will you ever see the Renaissance in quite the same way again?

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Reeling in the face of collapsing systems, of politics, identity and the banalities and distortions of modern living, Nick Laird confronts age-old anxieties, questions of aloneness, friendship, the push and pull of daily life. At the book's heart lies the title sequence, a profound meditation on a father's dying, the reverberations of which echo throughout in poems that interrogate inheritance and legacy, illness and justice, accounts of what is lost and what, if anything, can be retrieved.Laird is a poet capable of heading off in any and every direction, where layers of association transport us from a clifftop in County Cork to the library steps in New York's Washington Square, from a face-off between Freud and Michelangelo's Moses to one between the poet and a squirrel in a Kilburn garden. There is conflation and conflagration, rage and fire, neither of which are seen as necessarily destructive. But there is great tenderness, too, a fondness for what grows between the cracks, especially those glimpses into the unadulterated world of childhood, before the knowledge or accumulation of loss, where everything is still at stake and infinite, 'the darkness under the cattle grid'.

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For decades Alan Powers has studied bird vocalizations, developing the remarkable ability to imitate birds’ songs and get them to respond and even change tunes. Through his years of study, he has discovered that birds can teach us important lessons about the world and about ourselves. As Powers explains, by communing cross-species we reach out to the timeless interconnected web of all life past and present--what Renaissance philosopher Giordano Bruno called in Latin the Uni-versus, the “Whole turned into One.” Sharing his journey to learn birdtalk and his profound observations about the poetic, spiritual, and healing influences of birdsong, Powers explores the ancient language of birds and the depth of meaning birds convey. He explains how bird speech sounds like song to us, but birdtalk is urgent and nuanced, whether about predators or the weather. He details how he began learning birdtalk, listening to one bird each summer, learning their many vocalizations and variations. Discussing specific techniques, he shares insights into the birdtalk of many species, including the complex and intelligent speech of Crows, the emotional depths of Loons, the mimicry of Blue Jays, and the beautiful song of the Wood Thrush. Exploring the intertwined metaphysics of bird and human languages, Powers looks at the long-standing tradition of “avitherapy” throughout history, literature, and the arts. He shares insights into birds from Shakespeare and Emily Dickinson, reveals how birds appear in love songs throughout the world, and examines how famous writers such as Keats, Catullus, St. Francis of Assisi, and the French historian Jules Michelet found that talking to birds improves their state of mind. He also explores how song-talk with birds restores peace, calms anxiety, and enhances health.

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Between the birth of Dante in 1265 and the death of Galileo in 1642 something happened which completely revolutionized Western civilization. Painting, sculpture and architecture would all visibly change in a striking fashion. Likewise, the thought and self-conception of humanity would take on a completely different aspect. Sciences would be born - or emerge in an entirely new guise.In this sweeping 400-year history, Paul Strathern reveals how, and why, these new ideas which formed the Renaissance began, and flourished, in the city of Florence. Just as central and northern Germany gave birth to the Reformation, Britain was a driver of the Industrial Revolution and Silicon Valley shaped the digital age, so too, Strathern argues, did Florence play a similarly unique and transformative role in the Renaissance.While vividly bringing to life the city and a vast cast of characters - including Dante, Botticelli, Machiavelli, Leonardo da Vinci, Michelangelo and Galileo - Strathern shows how these great Florentines forever altered Europe and the Western world.

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The Teenage Mutant Ninja Turtles come to the big screen in a major summer 2023 theatrical event!Producer Seth Rogen and his partners at Point Grey Pictures take Leonardo, Michelangelo, Raphael, and Donatello back to their DNA in this animated boys-to-men origin story. Boys and girls ages 3 to 7 will thrill to this full-color storybook based on the hit movie!

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A brilliantly fun search-and-find puzzle book for children from 7+, developed in consultation with the British Museum.Tom's not only lost in time, he's lost his cat, too! Can you find Tom and his naughty cat, Digby, across the pages? Packed with detailed artwork, fascinating Tudor facts and over 100 other things to find - from the royal boat on the Thames to actors at the Globe Theatre - lose yourself in Shakespeare's London with this brilliantly interactive book! The perfect book for fans of Where's Wally!Filled with stylish artwork by award-winning illustrator Fatti Burke.Most of the places mentioned in this book still exist in London today! Why not follow the story and explore where Tom visits?Have you read Tom's other adventures? Find Tom in Time: Ancient Egypt, Ancient Rome, Ming Dynasty China, Ancient Greece, and Michelangelo's Italy.

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Featuring recipes and a foreword from Michelin-starred restaurant The Nut Tree Inn, The Oxfordshire Cook Book celebrates the culinary diversity of this beautiful rural county. It features more than 40 recipes from some of the county's finest food establishments, local restaurants, delis, farm shops, pubs and local producers. These include The White Hart at Fyfield, Sudbury House, The Wild Rabbit, Miller of Mansfield and wonderful local producers such as Grant Harrington Butter and Plantation Chocolates. From specialist cake makers and local cheeses to luxury chocolates and deli delights, all tastes are catered for and the diverse range of contributors ensures that this is your definitive guide to making the most out of the region's offerings.

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The Necessity of Sculpture brings together a selection of articles on sculpture and sculptors from Eric Gibson’s nearly four-decade career as an art critic. It covers subjects as diverse as Mesopotamian cylinder seals, war memorials, and the art of the American West; stylistic periods such as the Hellenistic in Ancient Greece and Kamakura in medieval Japan; Michelangelo, Gian Lorenzo Bernini, Augustus Saint-Gaudens, and other historical figures; modernists like Auguste Rodin, Pablo Picasso, and Alberto Giacometti; and contemporary artists including Richard Serra, Rachel Whiteread, and Jeff Koons. Organized chronologically by artist and period, this collection is as much a synoptic history of sculpture as it is an art chronicle. At the same time, it is an illuminating introduction to the subject for anyone coming to it for the first time.

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Two thousand years after his death, Jesus of Nazareth remains one of history's most influential and fascinating figures. In this powerful, elegantly written, and expertly illustrated celebration, Jean-Pierre Isbouts brings readers into Jesus' life journey on a deeply human level, narrating his experiences from his earliest years to his mission travels in lower Galilee to his final days in the Garden of Gethsemane. Key events and figures from John the Baptist to Mary Magdalene to Judas are highlighted in compelling detail. Carefully selected artwork featuring some of the great artists of the ages - da Vinci, Michelangelo, and many more - illustrate indelible moments in Jesus' life, from Mary's annunciation to the Last Supper. Breathtaking National Geographic photography and maps complete the package, drawing readers into a time, a place, and a life that would forever change the world. Absorbing, engaging, and meticulously researched, this inspiring journey features all-new location photography from the Holy Land and beautiful, high-resolution paintings, offering a source of inspiration for readers of all backgrounds.

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Jean-Luc Godard, like many of his European contemporaries, came to filmmaking through film criticism. This collection of essays and interviews, ranging from his early efforts for La Gazette du Cinéma to his later writings for Cahiers du Cinéma, reflects his dazzling intelligence, biting wit, maddening judgments, and complete unpredictability. In writing about Hitchcock, Welles, Bergman, Truffaut, Bresson, and Renoir, Godard is also writing about himself,his own experiments, obsessions, discoveries. This book offers evidence that he may be even more original as a thinker about film than as a director. Covering the period of 1950-1967, the years of Breathless, A Woman Is a Woman, My Life to Live, Alphaville, La Chinoise, and Weekend, this book of writings is an important document and a fascinating study of a vital stage in Godard's career. With commentary by Tom Milne and Richard Roud, and an extensive new foreword by Annette Michelson that reassesses Godard in light of his later films, here is an outrageous self-portrait by a director who, even now, continues to amaze and bedevil, and to chart new directions for cinema and for critical thought about its history.

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We need a vision of how medicine might serve the good of the whole human person: the body’s health, but also the health of that “piece of divinity in us.” Medicine, so long as you don’t need it, is a tangential part of life, just one more profession among others. Until that is, a loved one suffers an accident or falls sick. Then, suddenly, medicine is quite literally, a matter of life or death. Medicine is also big business. Doctors have been reclassified as “service providers,” and patients are “clients.” Such commercialism breeds false incentives and inequalities, even in nations. We need a vision of how medicine might serve the good of the whole human person: the body’s health, but also the health of that “piece of divinity in us.” We need love and reverence for humans as they are, not humans as technology may someday engineer them to be. Jesus, the healer from Nazareth, showed what it means to love the imperfect, the frail, the average. The glory of the medical profession is that it is dedicated to these works of mercy. In today’s money-driven healthcare industry, such tasks are often poorly rewarded. Yet they’re at the heart of medicine’s original mission. Also in this issue: original poetry by Suzanne Harlan Heyd; reviews of new books by Barbara Ehrenreich, Ryan T. Anderson, Beth Macy, and David R. Montgomery and Anne Biklé; and art by Tim Lowly, Michelangelo, Julian Peters, Wanjin Gim, Scott Goldsmith, Jan Mostaert, Suleiman Mansour, Cécile Massie, Peter Doig, Erin Hanson, and Jason Landsel. Plough Quarterly features stories, ideas, and culture for people eager to put their faith into action. Each issue brings you in-depth articles, interviews, poetry, book reviews, and art to help you put Jesus’ message into practice and find common cause with others.

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If you are struggling to lose weight but don't want to give up the foods you love, then Michelin-starred chef, Tom Kerridge's Dopamine Diet is for you. A diet that not only tastes great, it will make you feel happier too! ‘Delicious recipes that will actually make you enjoy your health kick’ Independent ‘The poster boy for achievable and sustainable weight loss’ Men’s Health ‘Yes, this really is a diet! And it’s the most delicious one you’ll ever try’ Daily Mail _______ ‘I've always known that I'd only be able to stick to a diet that allows me to eat really delicious food... so I began to devise my own low-carb regime build around ingredients that can trigger the release of dopamine, the ‘pleasure hormone’.’ Thanks to his Dopamine Diet, Michelin-starred chef Tom Kerridge shed eleven stone over three years. That's the same as 70 bags of sugar. If you're struggling with your weight and need to shift unhealthy pounds, this new approach makes it easy, and is guaranteed to make you feel happier in the process. Most people find it hard to keep to a long-term diet, but this one is different. The recipes feature ingredients that trigger the release of the ‘happy hormone’ dopamine in your brain, so it’s a diet that will make you feel good! Tom’s ‘dopamine heroes’ include dairy products such as double cream and yoghurt, good-quality meats including beef, chicken and turkey, and even chocolate. By ditching alcohol and starchy carbs in favour of plenty of protein, fresh fruit and veg, you will be eating meals that will help you shed the weight, whilst offering a satisfying intensity of flavour. Containing sugar-free recipes and flavour-packed meals including: · Spinach, bacon and mint soup · Roasted onion salad with fried halloumi · Shepherd’s pie with creamy cauliflower topping · Soy glazed cod with chilli, garlic and ginger · Braised beef with horseradish · Chinese pork hot pot · Chocolate mousse with sesame almond biscuits These are recipes that don't feel like diet food, and can be shared with friends and family. It worked for Tom and it can work for you. Give it a go! And lose weight the Dopamine Diet way. _______ For more heathly recipe inspiration check out Tom Kerridge's Lose Weight for Good, Fresh Start and Lose Weight & Get Fit. Tom Kerridge’s new book, Pub Kitchen, is out in September.

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A visionary scientist, a supreme painter, a man of eccentricity and ambition: Leonardo da Vinci had many lives. Born from a fleeting affair between a country girl and a young notary, Leonardo was never legitimized by his father and received no formal education. While this freedom from the routine of rigid and codified learning may have served to stimulate his natural creativity, it also caused many years of suffering and an insatiable need to prove his own worth. It was a striving for glory and an obsessive thirst for knowledge that prompted Leonardo to seek the protection and favour of the most powerful figures of his day, from Lorenzo de’ Medici to Ludovico Sforza, from the French governors of Milan to the pope in Rome, where he could vie for renown with Michelangelo and Raphael. In this revelatory account, Antonio Forcellino draws on his expertise – both as historian and as restorer of some of the world’s greatest works of art – to give us a more detailed view of Leonardo than ever before. Through careful analyses of his paintings and compositional technique, down to the very materials used, Forcellino offers fresh insights into Leonardo’s artistic and intellectual development. He spans the great breadth of Leonardo’s genius, discussing his contributions to mechanics, optics, anatomy, geology and metallurgy, as well as providing acute psychological observations about the political dynamics and social contexts in which Leonardo worked. Forcellino sheds new light on a life all too often overshadowed and obscured by myth, providing us with a fresh perspective on the personality and motivations of one of the greatest geniuses of Western culture.

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Basic Human Anatomy teaches artists the simple yet powerful formula artists have used for centuries to draw the human figure from the inside out. A comprehensive, yet flexible and holistic approach, Roberto Osti’s method of teaching anatomy is exhaustive, but never loses sight of the fact that this understanding should lead to the creation of art. A comprehensive, yet flexible and holistic approach to the human body for artists, Roberto Osti’s method of teaching anatomy is exhaustive, but never loses sight of the fact that this understanding should lead to the creation of art. Basic Human Anatomy teaches artists the simple yet powerful formula artists have used for centuries to draw the human figure from the inside out. Osti, using the basic system of line, shape, and form used by da Vinci, Raphael, and Michelangelo, takes readers step-by-step through all the lessons needed in order to master this essential foundation skill. Organized progressively, the book shows readers how to replicate the underlying structure of the body using easy-to-understand scales and ratios; conceptualize the front and side views of the skeleton with basic shapes; add detail with simplified depictions of complex bones and joints; draw a muscle map of the body with volumetric form and realistic dimension; master the feet, hands, and skull to create realistic renderings of the human form; and apply a deeper knowledge of anatomy to finished drawings for more impact.

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A Cinema of Poetry brings Italian film studies into dialogue with fields outside its usual purview by showing how films can contribute to our understanding of aesthetic questions that stretch back to Homer. Joseph Luzzi considers the relation between film and literature, especially the cinematic adaptation of literary sources and, more generally, the fields of rhetoric, media studies, and modern Italian culture. The book balances theoretical inquiry with close readings of films by the masters of Italian cinema: Roberto Rossellini, Vittorio De Sica, Luchino Visconti, Michelangelo Antonioni, Federico Fellini, Pier Paolo Pasolini, Bernardo Bertolucci, and others. Luzzi's study is the first to show how Italian filmmakers address such crucial aesthetic issues as the nature of the chorus, the relation between symbol and allegory, the literary prehistory of montage, and the place of poetry in cinematic expression-what Pasolini called the "cinema of poetry." While Luzzi establishes how certain qualities of film-its link with technological processes, capacity for mass distribution, synthetic virtues (and vices) as the so-called total art-have reshaped centuries-long debates, A Cinema of Poetry also explores what is specific to the Italian art film and, more broadly, Italian cinematic history. In other words, what makes this version of the art film recognizably "Italian"?

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In a nuanced exploration of how Western cinema has represented East Asia as a space of radical indecipherability, Homay King traces the long-standing association of the Orient with the enigmatic. The fantasy of an inscrutable East, she argues, is not merely a side note to film history, but rather a kernel of otherness that has shaped Hollywood cinema at its core. Through close readings of The Lady from Shanghai, Chinatown, Blade Runner, Lost in Translation, and other films, she develops a theory of the “Shanghai gesture,” a trope whereby orientalist curios and décor become saturated with mystery. These objects and signs come to bear the burden of explanation for riddles that escape the Western protagonist or cannot be otherwise resolved by the plot. Turning to visual texts from outside Hollywood which actively grapple with the association of the East and the unintelligible—such as Michelangelo Antonioni’s Chung Kuo: Cina, Wim Wenders’s Notebook on Cities and Clothes, and Sophie Calle’s Exquisite Pain—King suggests alternatives to the paranoid logic of the Shanghai gesture. She argues for the development of a process of cultural “de-translation” aimed at both untangling the psychic enigmas prompting the initial desire to separate the familiar from the foreign, and heightening attentiveness to the internal alterities underlying Western subjectivity.

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An essential resource for your health―if we are what we eat, let’s make every (delicious) bite count! This cookbook will no doubt transform your kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners. Ashley Madden is a pharmacist turned plant-based chef, certified holistic nutritional consultant, and devoted health foodie. A diagnosis of multiple sclerosis changed her whole life and approach to food, eventually shaping a new food philosophy and inspiring this book.The Plant-Based Cookbook is especially helpful for those with dietary requirements or food allergies as all recipes are vegan, dairy-free, gluten-free, and oil-free without compromising on taste or relying on packaged and processed ingredients. All-natural recipes include: One-pot creamy pasta Vibrant nourish bowls Decadent no-bake cinnamon rolls A show-stopping cheese ball Life-changing carrot cake And so much more! Whether you consider yourself an amateur home cook or a Michelin Star chef, this collection of recipes will inspire you to turn whole foods into magical, mouthwatering meals and give you confidence to prepare plants in creative and health-supportive ways.

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In this deluxe edition, bound in fish leather, hand signed and beautifully slip cased, the King of Fish, Nathan Outlaw, presents seasonal recipes from his eponymous Port Isaac restaurant. Crowned Britain's number 1 restaurant by The Good Food Guide in 2017, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars. In this cookbook, Nathan reveals the recipes behind his success and offers you a chance to cook his famous fish dishes at home. Built around the seasons in its Port Isaac home, the book celebrates a culinary year of the village, exploring the place, people and produce of a small but perfectly formed coastal landscape and their contribution to the culinary excellence of Restaurant Nathan Outlaw. Within these pages, Nathan has selected 80 of his favourite recipes that feature on the restaurant's menu. From early spring, recipes include crab and asparagus, cuttlefish fritters with a wild garlic soup, and plaice with mussels and samphire. From there, Nathan travels right through the seasonal offerings of the Cornish coastline through to late winter, when delights include turbot, champagne and caviar, and lemon sole with oysters, cucumber and dill. Photography from the legendary David Loftus brings Nathan’s recipes to life, offering you a chance to experience Restaurant Nathan Outlaw at home.

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Individuals who are civically active have three things in common: they have the capacity to do so, they want to, and they have been asked to participate. New Advances in the Study of Civic Voluntarism is dedicated to examining the continued influence of these factors—resources, engagement, and recruitment—on civic participation in the twenty-first century. The contributors to this volume examine recent social, political, technological, and intellectual changes to provide the newest research in the field. Topics range from race and religion to youth in the digital age, to illustrate the continued importance of understanding the role of the everyday citizen in a democratic society. Contributors include:Molly Andolina, Allison P. Anoll, Leticia Bode, Henry E. Brady, Traci Burch, Barry C. Burden, Andrea Louise Campbell, David E. Campbell, Sara Chatfield, Stephanie Edgerly, Zoltán Fazekas, Lisa García Bedoll, Peter K. Hatemi, John Henderson, Krista Jenkins, Yanna Krupnikov, Adam Seth Levine, Melissa R. Michelson, S. Karthick Ramakrishnan, Dinorah Sánchez Loza, Kay Lehman Schlozman, Dhavan Shah, Sono Shah, Kjerstin Thorson, Sidney Verba, Logan Vidal, Emily Vraga, Chris Wells, JungHwan Yang, and the editor.

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