Search results for ""Author Michel"

Giorgio Vasari’s The Lives of the Most Famous Painters, Sculptors and Architects (1550 and 1568) is a classic of cultural history. A monumental assembly of artists’ lives from Giotto to Michelangelo, it paints a vivid picture of the progress of art in the hands of individual masters. This illustrated standalone edition of Vasari’s Life of Raphael offers a new translation of this rich and remarkable ‘Life’, elegantly rendering Vasari’s literary text in modern terms. A work of authoritative skill and precision, the translation preserves Vasari’s compelling narrative, while beautifully reproduced illustrations bring it newly to life. Editors Paul Joannides and Rick Scorza bring together the original and expanded Italian editions of 1550 and 1568, with succinct commentary drawing upon their expert knowledge of Raphael’s career.

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This volume focuses on political and social expressions in contemporary art of Ukraine, Estonia, Lithuania, and Latvia. It explores the transformations that art in Ukraine and the Baltic states has undergone since their independence in 1991, discussing how the conflicts and challenges of the last three decades have impacted the reconsideration of identity and fostered resistance of culture against economic and political crises. It analyzes connections between the past and the present as seen by the artists in these countries and looks at their visions of the future. Contemporary Ukrainian art portrays various perspectives, addressing issues from controversial historical topics to the present military conflict in the East of the country. Baltic art speaks out against the erasure of past historical traumas and analyzes the pertinence of its cultural scene to the European community. The contributions in this collection open a discussion of whether there is a single paradigm that describes the contemporary processes of art production in Ukraine and the Baltic countries. With contributions by Ieva Astahovska, Svitlana Biedarieva, Kateryna Botanova, Olena Martynyuk, Vytautas Michelkevičius, Lina Michelkevičė, Margaret Tali, and Jessica Zychowicz.

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Benvenuto Cellini is an artist-craftsman, one of the greatest sculptors in the renaissance, passionately devoted to art, the worshipper and frequenter of the great men of his time, the 'divine' Michelangelo, who came to his studio, the 'marvellous' Titian (the adjectives are Cellini's ). He loathed the sculptor Torregiano because he had broken Michelangelo's nose.His autobiography gives a quite extraordinarily vivid account of daily life in Renaissance Florence and Rome, its studios, its taverns, its violence, his loves, the kings, cardinals and popes who commission his works. At 27 he helps direct the defence of the castello San Angelo; his account of his imprisonment there under a mad castellan (who thought he was a bat), his escape by an improvised rope, his recapture, his confinement in 'a cell of tarantulas and venomous worms' is a chapter of adventure equal to any in fact or fiction. Later he describes burning all his furniture to achieve sufficient heat to cast of one of his most famous works, Perseus and the Head of Medusa. Cellini's Life was translated by Goethe into German. The Everyman translation by Anne Macdonell (1903) is widely recognised as the most faithful to the energy and spirit of the original.

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Contemporary biographies of Galilei emphasize, in several places, that he was a masterful draughtsman. In fact, Galilei studied at the art academy, which is where his friendship with Ludovico Cigoli developed, who later became the official court artist. The book focuses on this formative effect – it tracks Galilei’s trust in the epistemological strength of drawings. It also looks at Galilei’s activities in the world of art and his reflections on art theory, ending with an appreciation of his fame; after all, he was revered as a rebirth of Michelangelo. For the first time, this publication collects all aspects of the appreciation of Galilei as an artist, contemplating his art not only as another facet of his activities, but as an essential element of his research.

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A formidable collection of studies on religious conversion and converts in Jewish history Theodor Dunkelgrün and Pawel Maciejko observe that the term "conversion" is profoundly polysemous. It can refer to Jews who turn to religions other than Judaism and non-Jews who tie their fates to that of Jewish people. It can be used to talk about Christians becoming Muslim (or vice versa), Christians "born again," or premodern efforts to Christianize (or Islamize) indigenous populations of Asia, Africa, and the Americas. It can even describe how modern, secular people discover spiritual creeds and join religious communities. Viewing Jewish history from the perspective of conversion across a broad chronological and conceptual frame, Bastards and Believers highlights how the concepts of the convert and of conversion have histories of their own. The volume begins with Sara Japhet's study of conversion in the Hebrew Bible and ends with Netanel Fisher's essay on conversion to Judaism in contemporary Israel. In between, Andrew S. Jacobs writes about the allure of becoming an "other" in late Antiquity; Ephraim Kanarfogel considers Rabbinic attitudes and approaches toward conversion to Judaism in the Middles Ages; and Paola Tartakoff ponders the relationship between conversion and poverty in medieval Iberia. Three case studies, by Javier Castaño, Claude Stuczynski, and Anne Oravetz Albert, focus on different aspects of the experience of Spanish-Portuguese conversos. Michela Andreatta and Sarah Gracombe discuss conversion narratives; and Elliott Horowitz and Ellie Shainker analyze Eastern European converts' encounters with missionaries of different persuasions. Despite the differences between periods, contexts, and sources, two fundamental and mutually exclusive notions of human life thread the essays together: the conviction that one can choose one's destiny and the conviction that one cannot escapes one's past. The history of converts presented by Bastards and Believers speaks to the possibility, or impossibility, of changing one's life. Contributors: Michela Andreatta, Javier Castaño, Theodor Dunkelgrün, Netanel Fisher, Sarah Gracombe, Elliott Horowitz, Andrew S. Jacobs, Sara Japhet, Ephraim Kanarfogel, Pawel Maciejko, Anne Oravetz Albert, Ellie Shainker, Claude Stuczynski, Paola Tartakoff.

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The Teenage Mutant Ninja Turtles come to the big screen in a major summer 2023 theatrical event!Producer Seth Rogen and his partners at Point Grey Pictures take Leonardo, Michelangelo, Raphael, and Donatello back to their DNA in this animated boys-to-men origin story. Boys and girls ages 3 to 7 will thrill to this full-color activity book that includes over 50 stickers!

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The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

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A sourcebook, reader and document of the MoMA PS1 exhibition gathering an intergenerational and international group of 47 artists and collectives with deep ties to New York Through images, artist writings, roundtable conversations and oral histories highlighting key artists from the fifth edition of Greater New York at MoMA PS1, this book expands core themes in the exhibition, such as the interrelation of the surrealistic and the documentary; New York as site of Indigenous and diasporic cultural production; and the everyday challenges of living as an artist in a rapidly changing city. Central to the book is a wide selection of primary source materials: writings, poetry, notes, sketches and scripts by exhibition artists—offering, in their own words, a window into their interdisciplinary processes and approaches. Artists include: Yuji Agematsu, Nadia Ayari, BlackMass Publishing, Diane Burns, Kristi Cavataro, Curtis Cuffie, Hadi Fallahpisheh, Rotimi Fani-Kayode, Raque Ford, Luis Frangella, Dolores Furtado, Julio Galán, Doreen Garner, Emilie Louise Gossiaux, Robin Graubard, Milford Graves, Bettina Grossman, Avijit Halder, Bill Hayden, Steffani Jemison, G. Peter Jemison, E’wao Kagoshima, Marie Karlberg, Matthew Langan-Peck, Las Nietas de Nonó, Athena LaTocha, Carolyn Lazard, Sean-Kierre Lyons, Hiram Maristany, Servane Mary, Rosemary Mayer, Alan Michelson, Ahmed Morsi, Nicolas Moufarrege, Marilyn Nance, Tammy Nguyen, Shelley Niro, Kayode Ojo, Paulina Peavy, Freya Powell, Raha Raissnia, Andy Robert, Diane Severin Nguyen, Shanzhai Lyric, Regina Vater, Stanley Wolukau-Wanambwa and Lachell Workman.

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Raphael (1483–1520) is considered the most important artist of the Italian High Renaissance alongside Michelangelo and Leonardo. In his short lifetime he created around one hundred paintings and numerous frescoes, including nine fresco cycles, on an unsurpassed variety of themes – from sensual female beauties, antique myths and portraits of wealthy Romans and church dignitaries to history cycles and biblical scenes. He produced altarpieces, as well as designing tapestries for the Sistine Chapel and directing the construction of St Peter’s Basilica. His Sistine Madonna is one of the most frequently reproduced religious paintings of all time. Raphael was a tireless learner, for whom there could be no standing still, no repetition of tried and tested solutions, but only the constant forward thrust of an inexhaustible imagination. He transformed his central theme, the visionary experience of divine grace, into visible pictorial reality. It was his mature work in Rome, and above all the frescoes in the Vatican Palace, that secured him his place in art history. Admired even during his own lifetime as the most modern artist of his day, Raphael’s mastery would pave the way for Mannerism and the Baroque era. This XXL edition is the most comprehensive work published on Raphael. The volume encompasses in total 112 paintings and all the frescoes, architectural projects and tapestries in many new photographs and numerous details, as well as the most extensive catalogue raisonné of the artist’s oeuvre. A team of Raphael experts introduces the reader also to the fascinating interplay of art and power in the High Renaissance.

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The Beverley Gem Collection at Alnwick Castle is one of the most distinguished in Great Britain still in private hands. Alnwick Castle, ancestral seat of the Earls of Northumberland - and the House of Percy - was built as a border fortress against the Scots in the twelfth century, if not earlier. Substantially enlarged in the fourteenth and fifteenth centuries, and remaining in Percy family hands to this day, it stands now as a prime example of robust stone defensive architecture. Much visited and admired for its impressive exterior, this dramatic stronghold and stately home is the setting for this collection. The Beverley Collection reflects the longstanding interest of the English nobility in both accumulating and commissioning gemstones. The Collection was begun by the First Duchess of Northumberland in the early eighteenth century; but the greater part of it was made later in the century by Algernon Percy, First Earl of Beverley, during a tour of Europe while in the company of his mentor, Louis Dutens. Their success in France and Italy was such that it incited the jealousy of the Empress Catherine of Russia, herself a passionate collector. The range of objects - cameos, intaglios and finger rings of the highest quality - is considerable: Greek, Roman and Etruscan, as well as a notable assemblage of neoclassical signed gems by British artists. One jewel clearly provided inspiration for Michelangelo's painting of Adam on the Sistine Chapel ceiling. The Collection has been little known, except by connoisseurs, but this volume brings to the attention of a broader audience many of the finest products of one of the oldest arts of the western world.

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"I became a cook because I'm a glutton," says Antonio Guida, top chef of the Seta restaurant, at the two Michelin-starred Mandarin Oriental in Milan. His cuisine is intense and powerful, made of original flavours which he continuously studies, creates and invents. This book tells his story: the affections, the iconic dishes, the raw materials, from Apulia to the Lombard capital, passing through Paris, Zurich and Asia. And, of course, his recipes: refined and unusual, successful without fail, explained step by step, they are accompanied by illustrations and a final glossary.

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John Caudwell is one of Britain's wealthiest, most successful - and most colourful - businessmen. He was just six years old when he made a promise to himself that he would make enough money to give huge sums of it away to help his family and others who were struggling with poverty. Born in a terraced house in Stoke-on-Trent, Caudwell went from bullied child to insecure trainee engineer at a local Michelin plant to self-made billionaire, befriending Sir Elton John, Eva Longoria, Hugh Grant and Robbie Williams, who have all taken part in his charity balls to raise money for Caudwell Children. It was at a car auction in 1987, the height of Mrs Thatcher's booming Britain,that he spotted the future. A mobile phone that came in an unwieldy suitcase. Within two decades Caudwell sold his Phones 4u business for GBP1.46 billion. Love, Pain & Money retraces the inspirational journey, from the very shaky beginnings of his phone empire to owning yachts, private planes, a fleet of top flight cars, a Jacobean mansion in the Midlands and London's most expensive home (featured in a Channel 4 documentary). It's a fascinating insight into the drive, ambition, focus and vision required to become a billionaire. It is also a very British story. Caudwell is a man who - despite his vast wealth - still knows the price of a pint of milk, buys his clothes from Marks & Spencer and despite having swapped the Michelin plant for Michelin-starred restaurants and hotels, can often be found in a roadside B&B, eating home-made sandwiches after one of his many cycling expeditions. And it is more than merely a rags to riches story. It is a tale of battling endless career misfortunes and overcoming a series of personal tragedies to rise to the top. Failure, disaster and horrendous private heartbreaks are all part of this tale of a troubled child who never won the approval of his father who died when John was a teenager. Love, Pain & Money - The Making of a Billionaire is a tale of our times, full of humour, grit, lessons in business and an understanding of what it takes to succeed against all odds. John Caudwell will be donating all his profits from the book to the Caudwell Children charity.

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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before.- Break down key techniques with 50 step-by-step photo sequences- Hone your presentation skills with photos of each recipe- Test your understanding with questions at the end of each unit- Prepare for assignments, written tests and synoptic assessments with the new assessment section- Access professional demonstration videos with links throughout the book

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The year 1910 marks an astonishing, and largely unrecognized, juncture in Western history. In this perceptive interdisciplinary analysis, Thomas Harrison addresses the extraordinary intellectual achievement of the time. Focusing on the cultural climate of Middle Europe and paying particular attention to the life and work of Carlo Michelstaedter, he deftly portrays the reciprocal implications of different discourses - philosophy, literature, sociology, music, and painting. His beautifully balanced and deeply informed study provides a new, wider, and more ambitious definition of expressionism and shows the significance of this movement in shaping the artistic and intellectual mood of the age. "1910" probes the recurrent themes and obsessions in the work of intellectuals as diverse as Egon Schiele, Georg Trakl, Vasily Kandinsky, Georg Lukacs, Georg Simmel, Dino Campana, and Arnold Schoenberg. Together with Michelstaedter, who committed suicide in 1910 at the age of 23, these thinkers shared the essential concerns of expressionism: a sense of irresolvable conflict in human existence, the philosophical status of death, and a quest for the nature of human subjectivity. Expressionism, Harrison argues provocatively, was a last, desperate attempt by the intelligentsia to defend some of the most venerable assumptions of European culture. This ideological desperation, he claims, was more than a spiritual prelude to World War I: it was an unheeded, prophetic critique.

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The first comprehensive account in English of Renaissance Spain’s preeminent sculptor Alonso Berruguete (c. 1488–1561) revolutionized the arts of Renaissance Spain with a dramatic style of sculpture that reflected the decade or more he had spent in Italy while young. Trained as a painter, he traveled to Italy around 1506, where he interacted with Michelangelo and other leading artists. In 1518, he returned to Spain and was appointed court painter to the new king, Charles I. Eventually, he made his way to Valladolid, where he shifted his focus to sculpture, opening a large workshop that produced breathtaking multistory altarpieces (retablos) decorated with sculptures in painted wood. This handsomely illustrated catalogue is the first in English to treat Berruguete’s art and career comprehensively. It follows his career from his beginnings in Castile to his final years in Toledo, where he produced his last great work, the marble tomb of Cardinal Juan de Tavera. Enriching the chronological narrative are discussions of important aspects of Berruguete’s life and practice: his complicated relationship with social status and wealth; his activity as a draftsman and use of prints; how he worked with his many assistants to create his wood sculptures; and his legacy as an artist.Published in association with the National Gallery of Art, WashingtonExhibition Schedule:National Gallery of Art, Washington (October 13, 2019–February 17, 2020)Meadows Museum, SMU, Dallas (March 29–July 26, 2020)

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This book explores the rich literary character and rhetorical strategies of Giorgio Vasari's Lives of the Most Eminent Painters, Sculptors and Architects, which tells the story of Italian art as it unfolded from its beginnings in the fourteenth century to its pinnacle in Michelangelo and the art of the Academy in the mid-sixteenth century. The contributors of Reading Vasari propose ways to understand Vasari's text in the light of recent disputes over what is fact, fiction, or biography, and who may have read Vasari's editions when they were first published. The book isolates and analyses select threads from Vasari's luxurious textual tapestry: these range from architecture, cosmology and philosophy to biography, comedy, elegy and travelogue.

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When you ask most people about Liverpool, you could be forgiven for thinking that the city is only famous for its maritime history, its two successful football teams or for being the birthplace of The Beatles – but there is so much more to this amazing city than meets the casual eye. Secret Liverpool is a gazetteer of the lesser-known places and little forgotten corners of the city, where tantalising clues to the region’s past have miraculously survived, often hidden in plain sight among newer structures. Fully illustrated throughout with photographs and maps, this guide shows you where to go to find amazing locations that span over 3,000 years of history, from the semi-fossilised footprints of Neolithic hunters on the beaches of Formby to an amazing twentieth-century car graveyard in a disused railway tunnel. Learn also about some of Merseyside’s forgotten heroes; discover a few select viewing points where you can see semi-permanent mirages over the Mersey skyline; find out about the long lost underground grotto and tunnels said to be still in existence somewhere beneath Princes Park ... and much more besides.

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The twenty-five original essays in this remarkable book constitute both a state of the art survey of Dante scholarship and a manifesto for new understandings of one of the world’s great poets. The fruit of an historic conference called by the Dante Society of America, the essays confront a range of important questions. What theories, methods, and issues are unique to Dante scholarship? How are they changing? What is the essence of the distinctive American Dante tradition? Why—and how—do we read Dante in today’s global, postmodern culture? From John Ahern on the first copies of the Commedia to Peter Hawkins and Rachel Jacoff on Dante after modernism, the essays shed brilliant new light on Dante’s texts, his world, and what we make of his legacy. The contributors: John Ahern, H. Wayne Storey, Guglielmo Gorni, Teodolinda Barolini, Gary P. Cestaro, Lino Pertile, F. Regina Psaki, Steven Botterill, Giuseppe Mazzotta, Alison Cornish, Robert M. Durling, Manuele Gragnolati, Giuliana Carugati, Susan Noakes, Zygmunt Baranski, Christopher Kleinhenz, Ronald L. Martinez, Ronald Herzman, Amilcare Iannucci, Albert Russell Ascoli, Michelangelo Picone, Jessica Levenstein, David Wallace, Piero Boitani, Peter Hawkins, and Rachel Jacoff.

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Widely hailed as one of the most significant works in modern political philosophy, John Rawls's Political Liberalism (1993) defended a powerful vision of society that respects reasonable ways of life, both religious and secular. These core values have never been more critical as anxiety grows over political and religious difference and new restrictions are placed on peaceful protest and individual expression. This anthology of original essays suggests new, groundbreaking applications of Rawls's work in multiple disciplines and contexts. Thom Brooks, Martha Nussbaum, Onora O'Neill (University of Cambridge), Paul Weithman (University of Notre Dame), Jeremy Waldron (New York University), and Frank Michelman (Harvard University) explore political liberalism's relevance to the challenges of multiculturalism, the relationship between the state and religion, the struggle for political legitimacy, and the capabilities approach. Extending Rawls's progressive thought to the fields of law, economics, and public reason, this book helps advance the project of a free society that thrives despite disagreements over religious and moral views.

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Wild Cooking presents innovative and inspiring fruit and vegetable recipes for wonderful, seasonal meals, served on handmade artisanal ceramics. Throughout his career, Frank Fol, the former chef/owner of a Michelin starred restaurant in Belgium, has been passionate about vegetables. In this new cookbook, he teams up with Ilse De Vis of Wild Moon Ceramics to create delicious recipes for cooking vegetables imaginatively, yet simply. Their culinary television program, “Z-Mastercooks” on Kanaal Z (a Belgian television channel), is currently one of the most-watched programs on the platform.

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Herbert von Einem (1905–1983) war ein bedeutender deutscher Kunsthistoriker im 20. Jahrhundert. Er legte zahlreiche stark rezipierte Bücher vor und knüpfte mit einer Michelangelo-Biographie an die Tradition der deutschen Italienforschung an. Im Kaiserreich geboren, verbrachte er Jugend und Studium in der Weimarer Republik, seine ersten Schritte der Universitätskarriere im Dritten Reich und wurde in der Nachkriegszeit zur zentralen Integrationsfigur des Faches zwischen Emigranten und deutschen Kollegen. Als Wissenschaftler angesehen, spiegelt seine Karriere nicht nur Fachgeschichte, sondern auch ein Gelehrtenleben in den Widersprüchen politischer Umstände. Die aus seinem Nachlass herausgegebenen Erinnerungen sind ein Dokument der Fachgeschichte und schildern den beruflichen Werdegang sowie persönliche Reflexionen.

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This landmark volume of specially commissioned, original contributions by top international scholars organizes the issues and controversies of the rich and rapidly maturing field of comparative constitutional law. Divided into sections on constitutional design and redesign, identity, structure, individual rights and state duties, courts and constitutional interpretation, this comprehensive volume covers dozens of countries as well as a range of approaches to the boundaries of constitutional law. While some chapters reference the text of legal instruments expressly labeled constitutional, others focus on the idea of entrenchment or take a more functional approach. Challenging the current boundaries of the field, the contributors offer diverse perspectives - cultural, historical and institutional - as well as suggestions for future research. A unique and enlightening volume, Comparative Constitutional Law is an essential resource for students and scholars of the subject.Contributors: Z. Al-Ali, T. Allen, N. Bamforth, J. Blount, P.G. Carozza, C. Charters, J.A. Cheibub, S. Choudhry, D.M. Davis, R. Dixon, V. Ferreres Comella, D. Fontana, N. Friedman, S. Gardbaum, T. Ginsburg. J. Greene, O. Gross, J.L. Hiebert, R. Hirschl, N. Hume, H. Irving, V.C. Jackson, G.J. Jacobsohn, D.P. Kommers, R.J. Krotoszynski, Jr, N. Lenagh-Maguire, F. Limongi, F.I. Michelman, K. O Regan, R.H. Pildes, K. Roach, K. Rubenstein, C. Saunders, D. Schneiderman, A. Stone, R. Teitel, M. Tushnet

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A BookRiot Most Anticipated Travel Book of 2023 Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city’s food landscape to serve up thirty can’t-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa. Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food city’s defining dishes.

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Many people crave a creative outlet, but more often than not, don't know where to start. In White, Valentina Zucchi and Francesca Zoboli invite you to nurture your creativity and build your confidence by taking inspiration from works of art that celebrate the silent and tidy colour of white.White could be considered a non-colour, since it often suggests an absence of something. In fact, the reverse is true: white contains everything, even all the other colours. It has many shades, from chalk to snow white, and is found everywhere, from clouds to wedding dresses. Throughout the book, Valentina and Francesca provide creative and fun prompts – many based on famous works of art – which will encourage you to draw or paint on the pages using various techniques. Packed with inspiration from the world's most celebrated artists, including Paul Klee, Michelangelo, Claude Monet and more, you will discover the many shades of white and just some of the ways it can be used to convey meaning.White is a short course in unlocking your creative self – perfect for budding artists of all ages who are keen to try out different techniques and materials and begin their artistic journey.

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Create something easy and delicious for all the family, any day of the week. Marcus Everyday is filled with the delicious, go-to recipes that Michelin-starred chef Marcus Wareing cooks at home. From nourishing family favourites, to mid-week suppers and holiday feasts, these mouth-watering dishes can be enjoyed every day of the week. The 8 chapters also include the resourceful Garden Patch, quick fixes In the Fridge, as well as recipes to rustle up a real treat of a supper when you’re Home Alone, cleverly put what’s left at the back of your fridge to good use in the Waste Not Want Not chapter, inspirational Home Baking with your children or grandchildren, or catering for the masses in Weekend Dining. Packed with tips, tricks and techniques which will make every dish truly unforgettable, Marcus reveals how to really get the most out of each ingredient, so that anyone can create memorable meals in their own home kitchen. He also includes masterclasses that transform humble dishes into taste sensations: how to definitively cook the perfect steak, make flawless mash, as well as his fool-proof omelette. Maximise flavour, minimise waste, with the added touch of Michelin starred magic from one of Britain’s best loved chefs. Marcus Everyday will make every day in the kitchen inspirational and each meal served at your table a delight.

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Michelangelo Merisi da Caravaggio (1571–1610) lived the darkest and most dangerous life of any of the great painters. This commanding biography explores Caravaggio’s staggering artistic achievements, his volatile personal trajectory, and his tragic and mysterious death at age thirty-eight. Featuring more than eighty full-color reproductions of the artist’s best paintings, Caravaggio is a masterful profile of the mercurial painter.

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The first pop-up book on Florence. Dario Cestaro's spectacular drawings and paper architecture reveal Florence and its treasures in a pop-up book telling the city's history with straightforward texts and interesting facts. This fascinating journey in coloured pages shaped into Florence's most celebrated landmarks will help even younger children to recognize the main buildings: the cathedral with its famous ogival dome; the Palazzo Vecchio with its great tower and crenellated walls; the Palazzo Pitti, once the Medicis' majestic ducal residence; the Ponte Vecchio, the iconic bridge over the Arno with its historic craft shops; the Church of Santa Croce, which contains tombs and monuments to many illustrious persons (Dante, Michelangelo, Galileo).

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“Chicagoland Dream Houses is an engaging addition to the growing body of scholarship concerning Chicago’s twentieth-century residential landscape characterized by a diverse group of architects and builders.”--Michelangelo Sabatino, coauthor of Modern in the Middle: Chicago Houses 1929–1975

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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing the book's reputation as the gold standard in the Hospitality and Catering industry.- Break down key techniques with 50 step-by-step photo sequences- Hone your presentation skills with photos of each recipe- Test your understanding with questions at the end of each unit- Prepare for assignments, written tests and synoptic assessments with the new assessment section- Access professional demonstration videos with links throughout the book

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He wanted to become a professional motocross rider, but a serious accident shattered his childhood dream. That's why Edwin Menue directed his ambition towards another goal: the kitchen. Failure was not an option. After numerous internships at celebrated restaurants, chef Edwin, his wife Fleur Boussy and fellow chef and brother-in-law Frederik opened Cuines, 33 a unique tapas-centred restaurant in Knokke. Less than a year later, their drive, exquisite taste and passion were rewarded a first Michelin star. After Frederik left the restaurant, the menu at Cuines, 33 reflects Edwin's personality even more. His seasonal kitchen is characterised by bold flavours and a cosmopolitan flair. The restaurant's interior is as eclectic and colourful as the dishes. Edwin Menue finds inspiration in everything: an odd-shaped twig in the forest, a colourful tagine in Marrakech, the scent of Barcelona, a broken plate, a tattoo. This book tells the remarkable story of a chef for whom only the best is good enough. A perfectionist with only one goal in mind: to offer his guests an unforgettable experience.

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Michelin-starred chef Tom Kerridge's all-time favourite recipes, cleverly crafted for the home cook with a trademark Kerridge twist. ‘Hearty and enormous fun' Independent on Sunday _______ 'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. I'm showing you all of the tweaks, tricks and techniques I've learned over the past twenty years or so, to transform the everyday into the spectacular.’ As the most down-to-earth Michelin-starred chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen. Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. There’s even a section on the basics including how to make the perfect gravy. With plenty of variety and everything from cheesy baked potato skins to hake with verjus butter, this book really will change the way you cook. ‘Comforting, delicious looking dishes that you can't wait to tuck into’ Paul Ainsworth ‘Full of new ideas, but the dishes are achievable for the home cook – and with Tom's upbeat encouragement, you can't fail’ Sainsbury's Magazine _______ Tom Kerridge’s new book, Pub Kitchen, is out in September.

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Scandal, Shock and Rivalry Can Be an Artist’s Best FriendsScandal, shock and rivalry all have negative connotations, don’t they? They can be catastrophic to businesses and individual careers. A whiff of scandal can turn a politician into a smoking ruin. But these potentially disastrous “negatives” can and have spurred the world of fine art to new heights. A look at the history of art tells us that rivalries have, in fact, not only benefited the course of art, from ancient times to the present, but have also helped shape our narrative of art, lending it a sense of drama that it might otherwise lack, and therefore drawing the interest of a public who might not be drawn to the objects alone. There would be no Sistine Chapel by Michelangelo had rival Raphael not tricked the pope into assigning him the commission, certain that Michelangelo, who had never before worked with frescoes, would botch the job and become a laughing stock. Scandal and shock have proven to be powerful weapons when harnessed and wielded willfully and well. That scandal is good for exposure has been so obviously the case that many artists have courted it intentionally, which we will define as shock: intentionally overturning expectations of the majority in a way that traditionalist find dismaying or upsetting, but which a certain minority avant-garde find exciting. From Damien Hirst presenting the public with a shark embalmed in formaldehyde and entombed in a glass case to Marcel Duchamp trying to convince the art community that a urinal is a great sculpture shock has been a key promotional tool.The Devil in the Gallery is a guided tour of the history of art through it scandals, rivalries, and shocking acts, each of which resulted in a positive step forward for art in general and, in most cases, for the careers of the artists in question. In addition to telling dozens of stories, lavishly illustrated in full color, of such dramatic moments and arguing how they not only affected the history of art but affected it for the better, we will also examine the proactive role of the recipients of these intentionally dramatic actions: The art historians, the critics and even you, the general public. The Devil likes to lurk in dark corners of the art world, morphing into many forms. Let us shed light upon him.

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From honing his skills at some of the finest Michelin-starred restaurants in the Italian Peninsula, to cooking for Europe's most influential people and making the final of MasterChef: The Professionals, chef Danilo Cortellini's exquisite approach to Italian cuisine has led him to the kitchens of 4 Grosvenor Square, the Italian Embassy in London.

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An exclusive look into the preparations behind the Naples in Paris exhibition at the Louvre, beautifully captured by the renowned photographer Robert Polidori.From June 2023 to January 2024, the Musée du Louvre in Paris welcomed sixty major masterpieces from the Museo di Capodimonte, on loan for the exhibition Naples in Paris: The Louvre Hosts the Museo di Capodimonte. The former Italian royal palace, which once served as a hunting lodge for Bourbon monarchs, is now one of the largest museums in Italy holding one of the continent’s most important collections of Italian paintings, drawings, and sculptures. Among the artworks featured are the famously enigmatic Antea by Parmigianino, a poignant painting of the Crucifixion by Masaccio, The Transfiguration of Christ by Giovanni Bellini, and preparatory cartoons by Raphael and Michelangelo.On the occasion of this historic artistic exchange, acclaimed photographer Robert Polidori was granted exclusive access to the preparations of the exhibition in the Louvre’s prestigious Grand Galerie. Known for his unique images of architecture and interiors, Polidori exquisitely captures the process and inner workings of the arrival, set-up, and display of the artworks. Part photography monograph, part art history book, this unique publication reveals the hidden workings behind one of the most significant collaborative efforts among major museums in recent years.

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The Renaissance of the 14th–16th centuries was, and forever will be, one of the most pivotal periods in the development of Western art. Its roots spread wide and deep, and much social and intellectual revitalization had begun before this revered time, but the renewed interest in ancient Greek and Roman texts and the development of expanding trade, which brought greater wealth, meant that classical and humanist thought combined with lavish patronage resulted in major breakthroughs across all spheres of human endeavour – art, architecture, music, literature, science, philosophy and more. And, while it spread across Europe, it was Italy that was to be its crucible. With 2020 marking the 500th anniversary of the death of Raphael, one of the stars of the Renaissance, this sumptuous book celebrates the prolific output of this era. From the radical perspective of Giotto di Bondone (1267–1337), breaking out of the Middles Ages, to the giants of the High Renaissance: Leonardo da Vinci, Michelangelo and Raphael, and many more, the reader will delight in the fascinating insights offered by the text accompanied by lush reproductions.

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This catalogue presents the first comprehensive study of the Italian architectural drawings in the Cronstedt Collection in the Nationalmuseum Stockholm, discussing 181 drawings dating from around 1570 to around 1620. Among them are works by Francesco da Volterra, Carlo Maderno and other Roman architects, executed for churches, chapels, palaces, gardens, and fountains—many constituting primary and almost unknown sources for late Mannerist and early Baroque architecture. Also included are plans and architectural details by French draughtsmen, meticulously documenting ancient monuments, as well as buildings by the Renaissance masters Bramante, Antonio da Sangallo, Michelangelo, and Vignola. Italian Architectural Drawings proposes new attributions in the light of recent scholarship, based on close examination of the drawings’ material (paper, medium, technique, mounting). Comparative illustrations and a photographic catalogue of the watermarks complete the volume..

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An accomplished painter, architect and diplomat, Giorgio Vasari (1511–1574) is best known for Lives of the Artists, his classic account of the great masters—an extraordinary book that invented the genre of artistic biography, single-handedly established the canon of Italian Renaissance art and founded the cults of Raphael, Leonardo and Michelangelo that persist to this day. Vasari positioned art as an intellectual pursuit instead of just a technical skill, teaching us to view artists as geniuses and visionaries rather than as simple craftsmen. Immersing readers in the world of the Medici and the popes, Ingrid Rowland and Noah Charney show the great works of Western culture taking shape amid the thrilling culture of Renaissance Italy.

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A remarkable, heartfelt, beautifully written analysis of the late work of 19 major artists that Max Porter describes as ‘completely and utterly marvellous’. ‘Painting … exists and exults in immortal thoughts’ William Blake In 2020, as the spread of Covid-19 causes pandemonium worldwide, an elderly artist returns to his childhood home to watch the transcendent beauty of the seasons and reflect on the final work of the artists he most admires. It seems to him that in their final art works – their late style – that they have something remarkable in common. This has more to do with intuition and memory than with rationality or reason and comes from trying to write about painting itself. Immortal Thoughts: Late Style in a Time of Plague is an anthology of these reflections. In this personal and moving account, nineteen short essays on artists are interspersed with short accounts of the cataclysmic global progress of the disease in poignant contrast to the beauty of the seasons in the isolated house and garden, narrative strands that are closely intertwined. From Cézanne's last watercolours to Michelangelo’s final five drawings, Rembrandt and suffering to Gwen John and absence, Christopher Neve dwells on artists’ late ideas, memory, risk, handling and places, in the terrible context of Time and mortality. As much art history as a discussion of great art in the context of the Dance of Death, Neve writes with renewed passion about Bonnard, Michelangelo, Morandi, Poussin, Soutine and many others in his distinctive style.

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The award-winning cookbook from Michelin-starred chef, Marcus Wareing. Winner of the Food and Travel Awards’ Book of the Year Welcome to Marcus Wareing’s kitchen – learn to cook the Michelin-starred chef’s favourite home-cooked recipes and enjoy his most mouth-watering meals. This is the food that Marcus loves to create and share at home with his family and friends. From delicious weeknight suppers and weekend wonders, to showstopping dishes and special desserts, there is something satisfying and flavoursome on every page. With chapters including Worth the Wait, introducing the art of slow-cooking; Market Garden, featuring a wealth of vibrant vegetable recipes, and Simply Essential, showing you how to super-charge your staples and leftovers, this book shares Marcus’s huge knowledge and expertise to help you create incredible dishes, such as his Rosemary and Malt-glazed Lamb Belly; Nduja and Feta Ravioli; Peach, Radicchio and Smoked Almond Salad and St Clement’s Treacle Tart. Alongside the recipes he loves, Marcus also reveals the very best techniques, tips, tricks and processes he has learned throughout his career, so you can master all of your dishes with confidence. The kitchen is the place where people come together to eat, unwind and express themselves. Discover Marcus’s Kitchen and experience the joy of creating and sharing truly memorable meals.

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This is the first collection in English of the extraordinary letters of one of the great writers of the twentieth century. Italy's most important postwar novelist, Italo Calvino (1923-1985) achieved worldwide fame with such books as Cosmicomics, Invisible Cities, and If on a Winter's Night a Traveler. But he was also an influential literary critic, an important literary editor, and a masterful letter writer whose correspondents included Umberto Eco, Primo Levi, Gore Vidal, Leonardo Sciascia, Natalia Ginzburg, Michelangelo Antonioni, Pier Paolo Pasolini, and Luciano Berio. This book includes a generous selection of about 650 letters, written between World War II and the end of Calvino's life. Selected and introduced by Michael Wood, the letters are expertly rendered into English and annotated by well-known Calvino translator Martin McLaughlin. The letters are filled with insights about Calvino's writing and that of others; about Italian, American, English, and French literature; about literary criticism and literature in general; and about culture and politics. The book also provides a kind of autobiography, documenting Calvino's Communism and his resignation from the party in 1957, his eye-opening trip to the United States in 1959-60, his move to Paris (where he lived from 1967 to 1980), and his trip to his birthplace in Cuba (where he met Che Guevara). Some lengthy letters amount almost to critical essays, while one is an appropriately brief defense of brevity, and there is an even shorter, reassuring note to his parents written on a scrap of paper while he and his brother were in hiding during the antifascist Resistance. This is a book that will fascinate and delight Calvino fans and anyone else interested in a remarkable portrait of a great writer at work.

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'An absorbing self-portrait of an exceptional cook.' Harold McGeeDaniel Patterson is the head chef /owner of Coi (pronounced "Kwa"), a two-Michelin-starred restaurant in San Francisco. At Coi, Patterson mixes modern culinary techniques with local, wild and cultivated ingredients to create original dishes that speak of place, memory, and emotion. It's an approach that has earned him a worldwide reputation for pioneering a new kind of Californian cuisine.Patterson is also known for his original food writing, and he has been published in recent years in The New York Times, Bon Appetit and Lucky Peach. Now, in his highly anticipated new book, Coi: Stories and Recipes, Patterson writes a personal account of the restaurant, its dishes and his own unique philosophy about food and cooking. Beginning with a look at California - how Patterson arrived from the East Coast and how he became to feel more at home as the years progressed — the book takes the reader into the Coi kitchen, and through 70 of the restaurant's original dishes such as Chilled Spiced Ratatouille Soup; Carrots Roasted in Coffee Beans, Monterey Bay Abalone with Nettle-Dandelion Salsa Verde; Inverted Cherry Tomato Tart and Lime Marshmallow with Coal-Toasted Meringue. The dishes are explained through a series of personal essays and narrative recipes, offering insight into Patterson's life, family, and inspirations. Coi: Stories and Recipes includes 150 color photographs showing the finished dishes as well as atmospheric images of the restaurant, the California landscape, and portraits of Coi's staff and suppliers. The book features forewords by Peter Meehan and Harold McGee. It is sure to be one of the most talked about cookbooks of the year.

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The city of Milan encloses some of the most important masterpieces of Italian art. This special guide to the city, realized on the occasion of the 2015 Expo, offers an art histor - ical tour focusing on ten works not to be missed by visitors: Leonardo’s Last Supper , Michelangelo’s Rondanini Pieta , Raphael’s Marriage of the Virgin , Piero della Francesca’s Brera Madonna , Caravaggio’s Basket of Fruit , the Portrait of a Lady attributed to Pollaiolo, Andrea Mantegna’s Lamentation of Christ , but also Francesco Hayez’s Kiss , Giuseppe Pellizza da Volpedo’s Fourth Estate and Umberto Boccioni’s Riot in the Galleria.

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The Renaissance in the 19th Century examines the Italian Renaissance revival as a Pan-European critique: a commentary on and reshaping of a nineteenth-century present that is perceived as deeply problematic. The revival, located between historical nostalgia and critique of the contemporary world, swept the humanistic disciplines—history, literature, music, art, architecture, collecting.The Italian Renaissance revival marked the oeuvre of a group of figures as diverse as J.-D. Ingres and E. M. Forster, Heinrich Geymüller and Adolf von Hildebrand, Jules Michelet and Jacob Burckhardt, H. H. Richardson and R. M. Rilke, Giosuè Carducci and De Sanctis. Though some perceived the Italian Renaissance as a Golden Age, a model for the present, others cast it as a negative example, contrasting the resurgence of the arts with the decadence of society and the loss of an ethical and political conscience. The triumphalist model had its detractors, and the reaction to the Renaissance was more complex than it may at first have appeared.Through a series of essays by a group of international scholars, volume editors Lina Bolzoni and Alina Payne recover the multidimensionality of the reaction to, transformation of, and commentary on the connections between the Italian Renaissance and nineteenth-century modernity. The essays look from within (by Italians) and from without (by foreigners, expatriates, travelers, and scholars), comparing different visions and interpretations.

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Titian is the artist who best illustrates the revolution and triumph of colour, and hence the very art of the 16th century and beyond. The work of Titian (c. 1490-1576) represents the point of arrival for a whole pictorial tradition: his early emphasis on colour developed into the art of a mature and then elderly painter seeking to explore night and darkness, to dim hues, and to push the use of liquid and dusky tones to the very limit. A prolific painter and the head of a well-organised workshop, Titian was at the same time capable of perfectly meeting new tastes. By renewing and setting the standard for the official images and aesthetics of the ruling class of his day, he became the first truly European artist, praised to high heaven by his admirers. Particularly revealing is Ludovico Dolce's panegyric: 'the greatness and the power of Michelangelo, the sweetness and beauty of Raphael and the very colours of Nature herself'. Highly sought after by collectors, disputed by royal courts and pontiffs, the master from Cadore created works that are now on display in museums across the world. This volume exceptionally brings together some of Titian's greatest masterpieces, including his large altarpieces, in such a way as to illustrate the whole span of his career.

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Champion of British pub food and Michelin-starred chef, Tom Kerridge has collected all of his best ideas, tips and tricks in this essential classic cookbook. ‘A publican with star quality’ The Telegraph ‘Tom raises the bar on pub grub’ Metro ‘The talk of taverns up and down the country’ Independent _______ ‘My main goal is to show how achievable fantastic pub food can be to prepare – right in your own kitchen... the important thing is chillaxo relaxo, be inspired and feel good about whatever you prepare. Remember, proper food is the result of treating quality ingredients lovingly and with respect. They won't let you down!’ Tom Kerridge’s idea of food heaven isn’t fussy gastronomy; it’s hearty comfort food with Michelin star magic. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub, The Hand & Flowers. These recipes are simply the best version you’ll ever have of the dishes everyone loves the most. With standout recipes including . . . · Treacle-cured beef with roast potatoes and Yorkshire puddings · Flash-fried sirloin steaks with mustard seed dressing · Slow-roasted shoulder of lamb with boulangère potatoes · Hot salt-beef bagels with pickled vegetables · Pork pie with piccalilli · Fish and chips with pea purée and tartare sauce · Smoked haddock fishcakes with fried egg and cheese sauce · Pork scratchings · Smoky bacon crisps · Steamed ginger puddings with vanilla custard · Apple and toffee crumble tart ‘Every chef says their cooking is about making ingredients taste even more of themselves ­­­– Kerridge really does it’ Diana Henry _______ Tom Kerridge’s new book, Pub Kitchen, is out in September.

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